Ratanui Lodge Restaurant in Canterbury Menu

Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.

Nearby Sample Menus

  • Double Meat $4.30
  • Tomato $4.30
  • Chicken Nibbles (Dozen) $8.50
  • Hot Dog $2.20
  • Chips $2.40
  • Bacon, Egg, Sausage and Chips $8.00
  • Black Forest $2.20
  • Mix Grill $10.00
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Crumbed Camembert $9.00
    • 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Basket of Fries $4.80
  • CHICKEN CORDON BLEU $17.50
    • Served with garden salad and fries
  • Tea-Coffee $3.00
  • Large Sausage Roll $3.50
  • FISH FILLET AND FRIES $13.50
    • Served with salad and fries
  • Hot Dog $3.00
  • Bakery Items $2.50
    • Muffins
  • Chicken Nuggets & Fries $7.20
  • Eggplant entree $9.50
    • Eggplant cooked in boteco special way in tomato base served with pita bread
  • Buffalo wings $19.90
    • Crispy chicken wings marinated in boteco's secret marination
  • P F (Traditional south american dish) $19.90
    • Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Pita bread $2.50
  • Dolma entree $9.00
    • Vine leaves wrapped in rice and herbs cooked in lemon sauce
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • CHOCOLA1E DONUTS $2.10
  • BACON $4.00
  • CHIPS 1/2 SCOOP $1.60
  • CRUMBED SCALLOPS $1.70
  • BOWER SPECIAL $7.80
  • DOUBLE MEAT $4.40
  • Nachos $16.5
    • Chilli con carne, cheese and sour cream or avocado, tomato salsa, cheese and sour cream
  • -Roasted Tomato $4.5
  • Somerset Muesli $12.5
    • Served with seasonal fruit, yoghurt and milk >>
  • Chicken Bap $17.5
    • Bacon, brie, mixed lettuce leaves, tomato and your choice of cranberry, apricot or guacamole mole in a bap
  • Bacon, tomato and basil pesto $12.5
  • Seafood Chowder $15
    • Served with a freshly heated roll
  • Kids Platter $11
    • Choose between fairy bread or a ham sandwich- served with a pottle o f yogurt, cheese wedge, fresh fruit and packet of chips
  • Baby Pancake Stack $10
    • Finished with bacon and maple syrup
  • Tapas variadas $55.00
    • A tasting selection of our tapas including chorizo, croquetas, mushrooms, calamari, patatas bravas, ali oli & bread
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Bread slices $7.00
  • Extras: lamb cutlet $6.00
  • -Taro Balls
  • Taro & Yam Balls Sweet Soup $7.50
    • Taro balls, Yam balls, red bean , soft peanut and Tapioca pearl in sweet soup
  • Egg Fried Rice with Shrimps $9.00
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • -Lychee Jelly
  • -Ai-Yu Jelly
  • Pan Fried Salmon Fillet $16.00
  • ·Seasoned Potato Wedges $8.00
    • sour cream & sweet chili sauce
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
    • Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • ·BreakFree Cheese Burger $20.00
    • 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
  • -Large Fries $8.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • Creamy Seafood Chowder $24.50
    • Simmer cooked Fresh Fish Fillet of the day, Squid Rings & Mussels with our Homemade Chowder Base, flavoured with Cream and Ostler Pinot Gris, served with sliced Garlic Bread
  • Side Order Dishes Are All $6.00
    • Daily Potatoes, Mashed Potato, Fries, Steamed Vegetables, Mixed Garden Salad
  • Cheesy Bacon Garlic Bread $13.00
    • A Kiwi Classic! Garlic Flute sprinkled with Bacon & Cheddar Cheese, baked to perfection
  • Bread selection & Dips(V) $12.00
    • A selection of Fresh Breads accompanied with our own Homemade Dips
  • Gluten Free (GF) Vegetarian (V)
  • Rib Eye Steak (GF) $31.00
    • Grilled Rib Eye Steak, served with Fries and choice of Garden Salad or Steamed Seasonal Vegetables, accompanied with choice of Pepper, Mushroom or Garlic Sauce
  • Lamb Shank(GF)
    • Braised lamb shank on top of a Creamy Garlic Mash, Steamed Seasonal Vegetables and finished with a delicious Gravy
  • Grilled Vegetables Mediterranean Style $22.00
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • - With spinach, salmon $ 19.50
  • - Add grilled cheese and bacon $12.00
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • Seafood Platter [G] $39.50
    • Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
  • Garlic Prawn Gazpacho G $16.50
    • Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
  • Smoked Salmon $9.00
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Bully’s Buccaneers Sundae $6.50
    • Scoops of vanilla ice cream scattered with all sorted lollies. Topped with your choice of Chocolate, Caramel or Berry Sauce and cream
  • Vanilla Semi Fredo $14.50
    • Frozen creamy dessert served with champagne rose petal jam, pistachio praline and baklava
  • Eggs Benedict $18.00
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Crispy Bacon
  • Warmed Triple Garlic Loaf $7.20
    • Filled with melted garlic & herb butter
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Fresh green garden salad $8.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Steak & cheese pie $5.30
  • Ham & asparagus quiche (SM) $5.20
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Roast beef & fig chutney roll $4.60
  • Family steak & potato pie $14.20
  • Family salmon & cream cheese quiche $18.90
  • Long quiche varieties $19.20
  • Chicken, brie & cranberry pie $5.40
Ratanui Lodge Restaurant

Ratanui Lodge Restaurant

location

Address

818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand

phone

Phone

035257998

clock

Opened hours

Mon - Sun Cocktails from 5pm Set course menu 6pm - 8pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Others , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Group Meal ,  Seating ,  Street Parking ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand