Address
818 Abel Tasman Drive, Ratanui Lodge, Pohara, Tasman, 7183, New Zealand
Ratanui Lodge Restaurant in Canterbury Menu
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Ratanui Lodge Restaurant in Canterbury has no menu available, but can choose from many other options such as Pizza Breads or Foggy Peak from Black Beech Wine Bar. Blackstone Cafe and Bar offers many options including Big breakfast and Eggs benedict w /bacon (gf*). Indian Minar includes a wide range like LAMB SAMOSAS or VEGETABLE SAMOSAS. Soup of the Day and Gourmet Toasted Sandwiches from . Robert Harris Cafe offers Mr Yunan and Stir Fried Vegetables & Garlic And Pepper Sauce.
Nearby Sample Menus
- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Marinated beef stir fried with seasonal vegetable $16
-
Soy bean paste stew with tofu $15
- (Soy bean paste stew)
- Takoyaki with Mayo & BBQ sauce $5
- Kimchi noodle soup brewed with homemade stock (Kimchi noodles) $15
- Clear broth brewed with Pork and spring onion with chilli paste on side (Pork stew) $16
- Korean perilla noodle soup (Perilla soup noodles) $15
- Clear broth stew with whole chicken, ginseng and spring onion $25
- HOT DOGS $2.30
- BATTERED BLUE COD $6.50
- CHOCOLATE DONUTS $2.10
- DOUBLE MEAT $5.00
- LASAGNE TOPPER $2.90
- EGG $4.00
- BATTERED SOLE $5.00
- CRUMBED SOLE $5.20
-
Cajun Chicken $18.00
- Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
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Tricolore
- Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
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THAI HONEY CHICKEN
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
-
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
- Medium $18.00 Large $21.00
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SALMON CAPER
- Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
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VEGETALI
- Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
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HAWAIIAN
- Lashings of ham and pineapple done the Winnie’s way
- 1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
- Tarakihi Fillet $7.00
- Bacon $5.00
- Onion Ring $1.00
- Plain $4.50
- Whitebait Pattie $6.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Fish $2.80
- 1 FISH OF THE DAY
- LUMBER JACK $9.50
- POTATO FRITTER $1.00
- 2 FISH BITES
- 4 FISH OF THE DAY
- 1 SMALL CHIPS
- 1 LARGE CHIPS
- 1 CAN
-
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
-
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
-
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
-
Ribeye $32.00/$37.50
- One of the tastiest on the stone. It will spit (don’t spit back!). Served with creamy mushroom sauce (1 side/2 sides)
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B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
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Soup of the day $14.50
- Ask your waitperson
-
Spag toast $8.00
- Topped with fried egg
-
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing and sprinkled with salted roasted walnuts
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Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
-
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
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Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
- -Add Gluten Free base to any pizza $3.00
-
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
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Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
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Breads and Dips $15.90
- Selection of locally made breads and dips
- Side of seasonal vegetables $6.00
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Lamb Korma $19
- Cooked and simmered in a creamy sauces made of almond paste,cream and spices.
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Butter Paneer $16.50
- Cottage cheese cubes cooked with crushed cashew nuts,cream and spices in tomato flavoured gravy.
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Mango Chicken $18
- Succulent Chicken cooked in the tandoor and finished in our mouth watering fragrant Mango sauce..Best enjoyed with Kashmiri Naan(or)Chocolate Naan.
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Aloo Gobi $16.50
- Potato and cauliflower tossed with cumin and tomatoes with a masala sauce.
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Kashmiri Naan $5
- Naan bread stuffed with crushed nuts and sultanas.
- Basmati Rice $3.50
- Homemade Pickle $3
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Mix Platter $18
- All time favourite starter with Two pieces each of vegetable samosa,Veg pakora,onion bhajee,chicken tikka and seek kebab.served with mint and tomato sauce.
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CEREAL $11.50
- muesli with yoghurt and berries
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BAGEL $8.50
- with your choice of 3 fillings
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
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PANINI $8.50
- with your choice of 3 fillings
-
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
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ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
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CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Single $7.30
- Childrens Souvlaki
- Double $12.50
- Combo (choice of 2 fillings)
- Single $10.20
- Double $12.50
- Vegetarian Falafel
- Vegetarian Falafel
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- French fries with aioli & ketchup $8.00
- Steamed rice $4.00
- Asian slaw salad $8.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
-
Beef Nachos $18.00
- The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
- Fresh fruit salad $11.00
- Big Breakfast $19.00
- • Salmon, spinach, red onion, caper, brie
- House made Muesli $11.00
- • Oven roasted vegetables, brie, chutney
- • Bacon, egg, Cheddar and tomato relish
- 8.30am- 2.pm
- Small $8.50
- Large $7.50
- Small $8.50
- Small $9.90
- Large $13.00
- Small $8.50
- Small $5.50
- Large $11.00
- Slice Pork with Mushroom Chow Mein $11.00
- Plain $3.90
- Meat Pattie $2.20
- Steak $5.40
- Roast Pork Fu Yong $11.50
- Pineapple Fritter $2.00
- Chicken Fried Rice $10.50
- Hot Dog $2.20
-
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
- Udon noodle $10
- Baby Tray N/A
- Seafood yaki udon $13
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
-
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Vegetarian yaki udon $11
Ratanui Lodge Restaurant
Phone
035257998
Opened hours
Mon - Sun
Cocktails from 5pm
Set course menu 6pm - 8pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Others , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Quick Bites , Group Meal , Seating , Street Parking , No Takeaway , Free Wifi , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar