Winnie Bagoes in Canterbury Menu

 STARTERS
  • Mussels $18.50
    • In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
  • Winnie’s Starter Platter $30.00
    • Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie’s loaf
  • BBQ Plum Ribs $16.50
  • Roly Poly $15.00
    • Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yogurt sauce
  • Winnie’s Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie’s herbs and spices and served with aioli
  • Jalapeño Bites $12.00
    • A perfect blend of jalapeños and cream cheese encased in a golden panko-crumbed shell
  • Pork and Kumara Croquettes $13.00
    • Delicious pulled pork and kumara crumbed in parmesan and Winnie’s herbs, served with ginger, soy chilli dipping sauce
  • Szechuan Tempura Squid $16.00
    • Tempura and Szechuan batter squid served with Asian salad and Thai dressing
  • Garlic Prawns $15.00
    • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
 SIDES
  • Fresh Green Salad $9 .00
  • Wedges or Fries $8.00
    • With garlic aïoli and home-made tomato sauce
 SALADS
  • Greek $12.50
    • Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Caesar $17.00
    • Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie’s caesar dressing (with chicken $19) (Anchovies optional)
  • Charred Lamb $18.50
    • Served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Warm Chicken Noodle $17.50
    • Pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. Served on a bed of lettuce
  • Crispy Chicken $18.50
    • Winnie’s crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Cajun Chicken $18.50
    • Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
  • Thai Beef $18.50
    • Seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cheery tomatoes
 GOURMET PIZZAS
  • Small $17.50 Medium $27.00 Large $33.00
  • 1/2 & 1/2 add $3.00
  • ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
  • EXTRA PIZZA TOPPINGS $2
  • FLORENTINA
    • Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
  • SWEET SATAY CHICKEN
    • Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
  • CHICKEN, CRANBERRY & BRIE
    • Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie’s favourite.
  • CHICKEN CHILLI SHRIMP
    • Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
  • THAI HONEY CHICKEN
    • Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
  • MEXI LIME CHICKEN
    • Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
  • THE ROAST
    • Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie’s garlic and rosemary gravy
  • MARINARA
    • A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
  • SALMON CAPER
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese
  • GRAND CHICAGO
    • A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
  • KIWI CRAVING
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • SPICY LAMB
    • Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapeños, fresh garlic, red onion and red capsicum. Served with a side of yogurt. CAUTION... HOT!! (if you want it hotter, ask your wait-person)
  • RED STAG
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • MOROCCAN LAMB
    • Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander
  • BBQ PORK
    • Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
  • ITALIAN
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • HAWAIIAN
    • Lashings of ham and pineapple done the Winnie’s way
  • VEGETALI
    • Basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onion and topped with garlic aioli
  • BLUE BELLE
    • Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aioli and fennel
  • SOUVLAKI-CHICKEN OR LAMB
    • Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yogurt
  • HONEY BEEF
    • Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aioli and garlic
  • ORIENTAL EXPRESS
    • Tender beef marinated in a soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds
 TRADITIONAL PIZZAS
  • Medium $18.00 Large $21.00
  • ALL PIZZAS TOPPED WITH MOZZARELLA & PARMESAN
  • Margarita
    • Tomato base, basil, mozzarella, garlic and fresh tomato
  • Sicilian
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • The 4 Cheeses
    • Tomato base topped with brie, feta, blue cheese and garlic
  • Funghi Prosciutto
    • Mushroom, ham, olives, garlic and mozzarella
  • Tricolore
    • Tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. Oven cooked then topped with fresh rocket and shredded parmesan
  • The Raffaele
    • A garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest
  • Salmon Alfresco
    • Cold smoked salmon, fresh basil and thinly sliced potatoes
  • Veggie Mama
    • Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
  • Prawns and Chorizo
    • Seared Garlic Prawns and Chorizo
  • Con le Patate
    • Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
  • Beetza Pizza
    • Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint
 PASTA
  • Cajun Chicken $18.00
    • Chicken and cherry tomatoes sautéed in a rich creamy Cajun sauce with penne pasta
  • Carbonara $18.00
    • Bacon, mushroom and onions sautéed in a cream white wine sauce with fettuccine
  • Chicken Alfredo $18.00
    • Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
  • Scallop and Bacon $18.00
    • Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Vege $18.00
    • Sundried tomatoes, olives, red onion, roast pumpkin and Rocket in a basil pesto sauce topped with feta and parmesan
 CALZONES
  • oven-baked pizza pocket
  • Vegetarian Harvest $18.00
    • Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
  • Smoked Chicken $18.00
    • Sundried tomatoes, red onion, mushroom, mango salsa, bacon and smoked chicken
 BREADS
  • Fresh Garlic Bread $8.50
  • Famous Winnie’s Chilli Pesto Bread $9.50
  • Gourmet Flat Bread $10.00
    • With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Bread Fingers $10.00
    • Served with three Winnie’s dips
  • Italian Flat Bread $8.00
    • With olives, herbs and parmesan

Nearby Sample Menus

Winnie Bagoes

Address

88 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Phone

033137415

Opened hours

Monday: 4:00 – 11:00 PM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Coffee and Tea , Vegan , Pizza , Vegetarian , European

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  American Express ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
88 Victoria Street, Waimakariri, Rangiora, Canterbury, 7400, New Zealand

Nearby restaurants