Real Fresh Seafood in Auckland Menu

Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra

You can add on an extra fish if you have someone to share with
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Mussel & Chip $8
- 6 mussels & chips
Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips

Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Family Pack 2 (Serve 4) $25
- 4 fish of the day, 4 hot dogs, 2 large chips
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Family Pack 4 (Serve 6) $35
- 6 fish of the day, 6 hot dogs, 2 large chips
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips

Nearby Sample Menus

Garlic Pizza Bread $7.50
- w garlic butter
Chicken Burger $19.50
- tender grilled chicken breast w brie, bacon, tomato & red onion w chili aioli w fries
Pulled Pork Wrap $17.50
- BBQ pulled pork with capsicum & red onions slaw, chili aioli w fries
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Thai Fish Cakes $14.50
- w pickled cucumber salad & peanut sweet chili sauce
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Angus Scotch Fillet $29.50
- chargrilled w pomme Anna bok choy baby carrots & beef jus

Mixed Kebab $12.00
Beetroot dip & Garlic bread $6.50
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
Lamb/Chicken Kebab on Fries $15.00
- Served with rice, salad, hummus & sauce
Kebabs Combo $15.50
- Fries, drink, chicken or lamb.
Hummus & Garlic bread $6.50
Tilamisu $6.00
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce

Goong Chae Num Pla (6 Pieces) $16
- Raw Prawns marinated in lemon juice, garlic, coriander and fish sauce with fresh chilli
Poh Pia Goong (4 Pieces) $10.5
- Deep fried Prawn Roll served with sweet chilli sauce
Gang Paa see above
- Your choice of meat in red curry paste with vegetables and Thai herbs (No coconut milk)
Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
Pad Priew Whan see above
- Stir fried in a delicate Thai sweet and sour sauce with vegetables
Steam Vegetables $3
- Per serving
Mixed Seafood $24.50
Poh Pia Jay (4 Pieces) $7.9
- Deep fried vegetables and vermicelli in a rice pastry

Chips $3.50/$4.50
- Small / Large
With Chips - Beef $15.00
With Chips - Lamb $15.00
Mixed Souvlakies $17.00
- Combination of chicken & lamb souvlakies served with rice, salads, hummus, tzatziki & sauces
Kofta (Traditional Lamb Patties) $11.00/$15.00
Vege Gyros (Roll) $7.00
- Filled with hummus, tzatziki, salad, cheese and sauces
With rice - Falafel $13.00
Chicken $11.00/$15.00

Lamb's fry & bacon $ 20.5
- on mash potato, bacon, grilled tomatoes & caramelised onions
Steak sandwich $ 20
- rocket, avocado, caramelised onion & bearnaise sauce
Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
French toast $ 11
- with banana and maple syrup
Risotto $ 22.5
- chorizo, prawn & pecorino
Gourmet chicken salad $ 20.5
- cashews, avocado, tomatoes & crispy kumara chips
Spaghetti $ 17
- chilli, garlic, rocket & pecorino
Eggs benedict

G. 1. CHICKEN BLAT $9.50
Steak or Mince on Toast $7.00
c. with cream cheese & butter $5.00
H. NACHOS $9.00
Traditional Eggs $12.90
- Bacon, ham or salmon, served on English muffin, spinach & hollandaise sauce
C. PANFRIED PRAWN SALAD $15.00
Pancakes $12.90
- with banana, bacon & maple syrup
Eggs on Toast (poached, scrambled or fried) $5.50

Add Marinated Feta $5
Add Grilled Artichokes $8
Vegetarian Salad (One/Two / Three ) $8/$14/$19
- daily preparation in the salad cabinet salad
Plenty More See Cabinets Or Ask Staff About The Rest Of Our Sweets
Warm Apple Strudel With Cream Or Yoghurt $12
Scarecrow Cereal $12
- apple syrup & olive oil toasted organic oats, seeds, dried fruit, seasonal compote, yoghurt, milk
Seasonal Special $12
- ask our staff
Chicken $12
- with avocado & aioli

GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
BEEF MASSAMAN ( CHEF SELECTION ) $25.00
- Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
VEGE DELIGHT $17.00
- Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00

Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
Salami, capsicum and onion SP$8.90/PM$7.90
BBQ Pork SP$12.50/PM$10.50
●Chicken
Side Order SP$9.50/PM$8.50
- BBQ pork
Ham and pineapple SP$8.90/PM$7.90
Roast Pork SP$12.50/PM$10.50
Beef Brisket SP$11.50/PM$9.50