Real Fresh Seafood in Auckland Menu

SEAFOOD SEAFOOD
  • Fish Of The Day $3.50
  • Tarakihi $4.50
  • Gurnard $4.50
  • Snapper $5.50
  • Crumbed Or Grilled Cooking(extra) $1.00
  • Mussel $1.00
  • Scallop $1.80
  • Oyster $2.00
  • King Prawn $2.00
  • Fish Cake $2.50
  • Crabstick $1.00
  • Squid Ring $0.80
FRIED FRIED
  • Potato Chips (regular) $3.20
    • One scoop
  • Potato Chips (small) $2.20
    • Half scoop
  • Garlic Chips $3.50
    • One scoop
  • Kumara Chips $5.00
    • One scoop
  • Seasoned Potato Wedges $ 5.00
    • One scoop
  • Sausage $1.50
  • Battered Sausage $1.60
  • Hot Dog $2.00
  • Chicken Nugget Crumbed (6pc) $3.50
  • Prawn Cutlets (6pc) $3.50
  • Spring Roll $3.00
    • Big size
  • Curry Roll $3.00
    • Big size
  • Onion Rings $0.60
  • Potato Fritter $0.80
  • Corn Fritter $2.00
  • Meat Pattie (battered) $4.00
BURGERS BURGERS
  • All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
  • Beef Burger $5.00
  • Cheese Burger $5.50
  • Egg Burger $5.50
  • Hawaiian Burger $5.50
  • Bacon & Cheese Burger $7.00
  • Bacon & Egg Burger $7.00
  • Kiwi Burger $7.50
    • beetroot, cheese, egg
EXTRAS EXTRAS
  • Extra Pattie $2.50
  • Bacon $1.50
  • Others $1.00
SPECIAL BURGERS SPECIAL BURGERS
  • Vege Burger $6.00
    • 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
  • Hawaiian Chicken Burger $7.50
    • 120g crumbed chicken breast, pineapple, lettuce, mayo
  • Angus Beef Burger $10.00
    • 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
  • Fish Burger $6.50
    • battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
  • Snapper Burger $9.50
    • crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
  • Go Combo $5
    • You can make any burger a combo with 330ml drink+large chips for extra
KIDS MEALS KIDS MEALS
  • Fish & Chips $5.5
  • Chicken Nuggets & Chips $5.5
MEAL SPECIALS MEAL SPECIALS
  • You can add on an extra fish if you have someone to share with
  • Seafood Basket $10
    • 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
  • Mussel & Chip $8
    • 6 mussels & chips
  • Scallop Pack $11
    • 1 fish of the day, 3 scallops & chips
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
FAMILY SPECIALS FAMILY SPECIALS
  • Family Pack 1 (Serve 4) $20
    • 4 fish of the day, 4 sausages, 2 large chips
  • Family Pack 2 (Serve 4) $25
    • 4 fish of the day, 4 hot dogs, 2 large chips
  • Family Pack 3 (Serve 6) $30
    • 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
  • Family Pack 4 (Serve 6) $35
    • 6 fish of the day, 6 hot dogs, 2 large chips
  • Family Pack 5 (Serve 6) $40
    • 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
  • Family Pack 6 (Serve 6) $40
    • 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips

Nearby Sample Menus

  • Matzo Ball Soup $9 / $17
    • w/ shredded chicken & bagel dumplings
  • The Best Ugly $15
    • salmon lox, cream cheese, dill, capers & red onion
  • Add an egg $2.5
    • fried or poached
  • Chicken Salad Sandwich $15
    • w/ chicken skin cracklin's, berg & dipping gravy
  • Toasted Muesli $12
    • w/ stewed fruit & yoghurt
  • Mish-Mash $17.5
    • pastrami hash w/ potato, peas & fried egg
  • Latkes $18
    • crispy potato w/ salmon lox, creme fraiche & dill
  • Cinnamon Girl $4.5
    • homemade chelsea bun
  • Steak & Veges $12.90
  • Squid Rings $0.60
  • Plain Noodles $8.50
  • BBQ Pork Burger $5.80
  • Chicken Fu Yoong $11.90
  • Chicken Nibbles $0.80
  • Steak Roll (In Long Bread Roll) $4.30
  • Steak & Veges $12.90
  • Baked Kumara w/ salad $14.50
  • Savoury Mince on Toast w/ Egg $12.90
  • Avocado Smash w/ Pistachio Dukkah on 5 grain $14.50
  • Chicken, Bacon, Brie Burger $16.90
  • Lamb Salad w/ Halloumi & Beetroot $17.00
  • Soup of the Day $10.50
  • Avocado & Feta Smash $14.00
  • BLAT $14.90
  • Spiced wedgys $5.00
    • With sour cream
  • Elephant $9.00
    • The worxs
  • The bad $7.80
    • Breakfast all day burger, bacon, egg, cheese, grilled tomato, hash brown, sesame seed bun
  • Potato 1.00
  • Chicken $6.80
  • Vegetarian $5.80
  • Cheese & onion/ cheese & pineapple/ ham & tomato/ham & cheese/bacon & egg $3.90
  • -cheese, onion, pineapple $0.90
  • BBQ pork and vege $14.50
  • KIDS $8.00/$8.00/$8.00
  • Yang Chow $14.00
  • Vegetarian $12.00
  • SMALL $12.00/$12.00/$12.00
  • Kumara $0.60
  • Chicken Thigh $3.80
  • Combination meat $14.00
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Beef $12.00
  • Sweet & Sour Pork $12.00
  • Scallop $2.00
  • Sausage $1.70
  • Prawn $13.50
  • Chicken $3.00
  • Special Fried Rice $13.00
  • Chicken, Cashew Nuts $13.50
  • 1. Squawk Dawg $8.90
    • this one is named after the guy who came up with most of these burgers. It’s got a beef pattle, salad, aioli & velvet relish
  • Hashies $5.5
  • 13. Mini Animal Rights $9.90
    • 1/2 size kumara & coriander pattie salad, yoghurt sauce, aioli & velvet relish
  • Mushroom $1.5
  • 7. The Stag $13.90
    • it definitely won’t make you more attractive but it’ll make you feel great. Venison, salad, Portobello mushroom, blue cheese, with aioli & plum chutney
  • 6. Velvet Burger $10.90
    • it has venison, salad, grilled pineapple, with chilli mayonnaise & velvet relish. You definitely want to try this one with a bit of extra bacon
  • Full Scoop Skinnies $5.5
  • 2. Hottie $9.90
    • this is our hot one. It has a beef pattia, salad, grilled mango with chilli mayonnaise. Velvet relish & as much chilli sauce as your taste buds can handle
  • Toast
  • Fresh fruit salad $7.00
  • Bagel-bacon/ham/salmon
  • Jam donuts
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Smashed avocado
  • Lemon & blueberry scones
  • Bacon, eggs, tomato on toast
  • Fries $7.5
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • B.L.A.T $14.5
    • bacon, lettuce, avocado & tomato with aioli on lightly toasted sub roll
  • Bacon & Eggs $12.5
    • with toasted ciabatta bread
  • Potato Gnocchi $18.5
    • with smoked chicken, red peppers and spinach served with your choice of a basil pesto cream sauce OR a tomato basil sauce
  • Eggs Benedict $15.5
    • with spinach and choice of salmon or bacon
  • Steak Sandwich $19.5
    • served with fries
  • Beef and Bacon Burger $19.5
    • served with fries
  • Grilled Hervey Bay Prawns $32.95
    • Garlic, lemon & parsley butter, upland cress
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Straight cut fries, roasted garlic aioli $8.95
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • 180gm Grass Fed Eye Fillet $42.95
    • Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
  • John Dory – (Serves Two) NZ North Island 1kg $64.95
    • Firm, fine flaky texture, mild sweetness
  • Side steamed rice or rice noodle each $3.00
  • Salt & pepper lamb shoulder $18.50
    • Served With mint, cucumber salad & chili mayo
  • Crumbed tofu $15.50
    • Deep fried With cucumber & tomato salad & chilli sauce
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Nộm Bò) Beef & mango salad $19.50
    • With rare beef, fresh mango, onion & herbs
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • (Chả Cá) Seared market fish $25.50
    • Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
  • Sashimi $17.50
    • (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
  • Couldn’t Come Up with a Better Name Salad $12
    • Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
  • Stone Oven Roast Veggie Salad $12
    • Seasonal local veggies, roasted with balsamic and pomegranate, tossed with seasonal greens. Chef recommends adding grilled haloumi $5
  • Warm Double Chocolate Brownie $14
    • Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.
  • Vegetarian Antipasto platter $35
    • A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
  • Peking Duck $28
    • Chipotle barbecue base, slow cooked duck, spring onions.
  • Cucumber, Lime & Chilli Salad $12
    • Finely diced jalapeño, garlic, fresh lime, crushed red pepper, local extra virgin olive oil. Chef recommends adding Creole chicken $5
  • Shaved Parmesan & Truffle Oil Fries $12
    • ...yeah, you read that right. Boom!
  • Chocolate Waffles $14
    • Delicious buttermilk waffles topped with a selection of ice cream and drizzled with Hershey’s chocolate syrup.
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Kashmiri / Peshawari Naan $5.00
    • Naan stuffed with nuts, sultana, coconut.
  • Chicken Bhuna $14.50
    • Boneless spring chicken cooked with ginger, garlic fresh coriander, capsicum, onions & spices
  • Chicken Madras $14.50
    • Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Moorish Eggs $17.50
    • eggs and meatball in tomato herb sauce
  • Eggs benedict w spinach $15.50
  • Eggs Benedict w bacon $17.50
  • Corn Fritter w bacon GF $12.00
  • Bacon Butty $6.50
  • Toasted Musel w yogurt $8.00
  • Omelette 3 egg filling $14.00
    • w toast ham cheese cajun spinach tomato
  • Mickey Mouse Pancakes $10.00
    • stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Real Fresh Seafood

Real Fresh Seafood

location

Address

80 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand

phone

Phone

094800918

email

Email

None

clock

Opened hours

4 PM to 8 PM (Mon), 10 AM to 8 PM (Tue-Thu, Sat), 10 AM to 8:30 PM (Fri), 11 AM to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
80 Mokoia Road, Birkenhead, Auckland, Auckland, 0626, New Zealand
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