Squid stuffed with "vigan longganisa" served with tomatoes, baby onion, cashew and horseradish leaf pesto
Inasal Beef $26.00
Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Rice $2.50
Nanam's special rice
Salmon sa Bayabas $26.00
Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Octo Express $14.50
Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry
Yellow Belly Flounder $26.00
Asian style crab fat and kaffir lime fried rice in flounder
Broccoli $9.00
Asian mushrooms, garlic and cashew nuts
Migas $11.00
Roasted brussel sprouts in sherry gastrique with spanish chorizo and croutons