a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Garlic chicken $ 16.50
chicken cooked in a gravy with garlic and indian spices.
Methi mattar malai $ 14.50
green peas cooked in creamy cashewnut sauce with fenugreek and spices.
Dry chilli chicken $ 16.5
chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Onion bhaji $ 6
thin slice of onion stirred in chickpea flour and fried to crispness.
Biriyani $ 16.50
mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
Mains
veg. Korma, palak paneer, dal, rice, naan and condiments.
Butter paneer $ 14.5
cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
Platter with mixed Italian dry cured meat, artisan salami with olives, gherkins, mustard and home-made bread (g.f available on request)
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella