CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
TRADITIONAL LASAGNE $11.80/$24.50/$44.50
we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
loads of seasonal vegetables Thai red coconut curry sauce
SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
MACARONI CHEESE WITH BACON $7.80/$15.80/$29.80
old school style with the traditional small macaroni elbows that our moms used, lots of bacon and topped with cheesy crumbs(single/double/family)
Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
small serves 1-2/medium serves 3-4/large serves 5-6
Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Liqueur coffee- amaretto $9.90
Almond flavored liqueur and espresso coffee with whipped cream
Fettuccine funghi (V) $11.9 / $19.9
Pasta ribbons tossed with mushrooms, white wine and cream- add some bacon and we have boscaiola- add 3
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
daily specials may change without notice
Antipasto board $17.9 / $25.9
A selection of italian cured meats, olives and cheese with toasted ciabatta and dips
Scaloppine di maiale marsala $28.90
Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Pane e olive $10.50
Warm ciabatta bread with dips and marinated olives