King salmon fillet with palm chilli glaze, coconut flour calamari fries, tender pork belly and shallot mayo
- paper thin Margherita $12
Olives & chat masala wafers $12
Canter Valley duck patĕ & crostini $12
-Danbo $42.00
firm mild cheddar
Tender lamb & sorrel crispy dumplings $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus