Real Fresh Seafood in Auckland Menu

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Fish Of The Day $3.50
Tarakihi $4.50
Gurnard $4.50
Snapper $5.50
Crumbed Or Grilled Cooking(extra) $1.00
Mussel $1.00
Scallop $1.80
Oyster $2.00
King Prawn $2.00
Fish Cake $2.50
Crabstick $1.00
Squid Ring $0.80

Potato Chips (regular) $3.20
- One scoop
Potato Chips (small) $2.20
- Half scoop
Garlic Chips $3.50
- One scoop
Kumara Chips $5.00
- One scoop
Seasoned Potato Wedges $ 5.00
- One scoop
Sausage $1.50
Battered Sausage $1.60
Hot Dog $2.00
Chicken Nugget Crumbed (6pc) $3.50
Prawn Cutlets (6pc) $3.50
Spring Roll $3.00
- Big size
Curry Roll $3.00
- Big size
Onion Rings $0.60
Potato Fritter $0.80
Corn Fritter $2.00
Meat Pattie (battered) $4.00

All with 120g prime beef patties, fresh tomatoes lettuce, mayo & tomato relish
Beef Burger $5.00
Cheese Burger $5.50
Egg Burger $5.50
Hawaiian Burger $5.50
Bacon & Cheese Burger $7.00
Bacon & Egg Burger $7.00
Kiwi Burger $7.50
- beetroot, cheese, egg

Extra Pattie $2.50
Bacon $1.50
Others $1.00

Vege Burger $6.00
- 2 hash browns, 1 egg, lettuce, tomato, mayo, tomato relish
Hawaiian Chicken Burger $7.50
- 120g crumbed chicken breast, pineapple, lettuce, mayo
Angus Beef Burger $10.00
- 150g angus beef pattie, egg, cheese, lettuce, tomato, mayo and tomato relish
Fish Burger $6.50
- battered fish, lettuce, tomatoes, lemon pepper, tartar sauce
Snapper Burger $9.50
- crumbed snapper, lemon pepper, lettuce, tomato, with tartar sauce and gourmet mango and peach chutney
Go Combo $5
- You can make any burger a combo with 330ml drink+large chips for extra

Fish & Chips $5.5
Chicken Nuggets & Chips $5.5

You can add on an extra fish if you have someone to share with
Seafood Basket $10
- 2 bite size fish, 2 squid rings, 2 crab sticks, 2 crumbed prawn cutlets, 2 mini spring rolls & chips
Mussel & Chip $8
- 6 mussels & chips
Scallop Pack $11
- 1 fish of the day, 3 scallops & chips
Oyster Pack $12
- 1 fish of the day, 3 pacific oysters and chips

Family Pack 1 (Serve 4) $20
- 4 fish of the day, 4 sausages, 2 large chips
Family Pack 2 (Serve 4) $25
- 4 fish of the day, 4 hot dogs, 2 large chips
Family Pack 3 (Serve 6) $30
- 6 fish of the day, 6 squid rings, 6 crab sticks, 2 large chips
Family Pack 4 (Serve 6) $35
- 6 fish of the day, 6 hot dogs, 2 large chips
Family Pack 5 (Serve 6) $40
- 6 fish of the day, 6 sausage, 6 crab sticks, 3 large chips
Family Pack 6 (Serve 6) $40
- 6 fish of the day, 12 squid rings, 6 crab sticks, 3 large chips

Nearby Sample Menus

Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Acai Bowl $16
- with house-made muesli, kiwi fruit, toasted coconut, banana, goji berry & chia seed
Eggs Benedict with bacon OR Aoraki smoked salmon $19.5 half $11
- on house-made potato rosti, sourdough and sautéed spinach
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli

Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Kiwi Catch G FA 13.5
- Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Salmon on Herb Waffle 19.5
- Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.

Wraps $9.90
Toasted cream cheese bagels $4.50
- Pesto / sundried tomato / blueberry / plain bagel
Sandwiches can be made as wraps $1.00 extra
Toasted filled bagels - Veg out $6.90
- Pesto cream cheese, avocado , tomato, cos
Gluten free wraps $2.50 extra
Thai beef $10.90
- Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
Thai beef (Full Fix / Fetish) $10.90 / $8.90
- Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
The D.I.Y salad $8.90

Spinach $3.50
Toast $4.00
-Add spinach (V) $18
-Add egg (V) $18
-Jam and marscapone $14
Streaky bacon $4.00
Egg $3.00
Mushrooms $3.50

Side Salad $5.00
Sidecar
Poutine Burger $16.00
- 150 angus burger, french fries, cheese curds & gravy
Smashed Avocado $16.00
- With feta, mint & lemon and eggs your way
French fries S $6.50 / L $8.50
Bacon Pancake Stirps $18.00
- With real maple syrup
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
Eggs Benedict $17.50
- With spinach or bacon

Cajun Chicken Salad $18.5
- Served with salad, roasted almonds and olive oil, lemon juice dressing
Pan Fried Calamari $17.5
- Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
Chicken Kebab $12.5
- Chicken served in a flat bread with hummus, salad and cacik
Bread & Dips $9.5
- Homemade Turkish bread
Imam Bayildi $17.5
- Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Omelettes $13.5
- With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
Falafel Kebab $14.5
- Falafel served in a flat bread with hummus, salad and cacik sauce
Spanakopita $17.5
- Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad

Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Zucchini Carpaccio $19.00
- with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Pannacotta $12.00
- with melted chocolate and toasted almond flakes

Steak & Mushroom Burger $5.00
Chicken Tomatoes & Veges $11.50
Bacon & Egg Burger $4.20
Chicken $10.50
Bacon Burger $3.50
Special $13.80
Nasi Goreng Meat veggies rice $12.50
Mushrooms $2.00

-Chicken $15.50
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Cured salmon $16.50
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
Customized salad
- Meat choices (pork, beef, chicken)

Teriyaki beef & rice $15
Tuna (maguro) $7 / $9
- Nigiri Sushi / Sashimi
Mango mousse $7
Salmon (shake) $7 / $9
- Nigiri Sushi / Sashimi
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Dessert platter chef’s tasting plate for 4 $45
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi

Paneer Tikka $10.50
- Cottage cheese cubes marinated with saffron and chef’s secret recipe with capsicum and tomato
Mushroom Masala Dosa $10
Plain Naan $2.50
Pickle $1.50
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Peshawari Naan $4.50
Fish Capsicum Masala $13.50
- Fish, capsicum curry leaves cooked with fresh ground spices
Dal Fry $10.50
- Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes

Pakora-Vegetable Fritters $10.00
- Served ẁ Traditional chutneys & sauces.
Kids Platter $15.00
- Fish Bites, Hotdogs, Chicken Nuggets & Fries
Deep Fried Platter $20.00
- Fries, wedges, samosas, spring rolls, chicken nuggets & hot dogs.
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
Steak Meals with Prawns & Scallops extra $5.00
Portside Beef Burger $22.00
- W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
The Kentish Big Brekky $22.00
- Sausage, lamb chop, bacon, eggs, spaghetti, hash browns, sautéed mushrooms & onions, tomato, toasted bread
Eggs on Toast $8.00
- Poached, Scrambled or Fried - Add bacon $2.00

Chargrilled kumara, ricotta, coriander butter $7.00
- Peri peri chicken, pea crush, avocado $70.00
Coconut lime panna cotta, doughnuts $15.00
Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00
Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Flat Bread $19.00
- Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
Asparagus, pecorino, truffle butter $7.00

Steak & Mushroom $ 2.50
Afghan $ 1.00
Mince Pie $ 2.00
Steak Pie $ 2.50
Steak & Cheese $ 2.20
Sausage Roll $ 1.70
Chicken Pie $ 2.70
Peanut Brownie $ 1.00

- with spinach and slaw baked tomato $13.50
All meals are cooked in olive oil
(The Healthy Way of Eating)
Egg Benedict Bacon w/ Coffee $18.10
Kiwi Breakfast $16.50
- with mince on 5 grain egg & fried with tomato sauce
- Wedges $6.00
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
Steely Blue Big Breakfast $18.50
- eggs, bacon, sausages and tomatoes with homemade potato cake on 5 grain toast - Gluten free available