Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
Schnitzel Burger $19.00
Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
Bagels $15.70
BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
Vege Scramble $17.00
Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
Ploughmans Lunch $20.50
Slow braised pork hock with fresh sourdough, tomato, rocket, emental cheese and caulifower chutney
Crispy Pork Belly $21.00
Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
Bagels $9.00
Bagel with cream cheese and jam
The Buttie $12.00
Freedom farmed bacon and egg on a buttered bap served with house tomato relish