Reboot Cafe in Christchurch Menu

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Chicken Satay $4.80
Sausage Roll $3.10
Cheesy Sausage Roll $3.30
Savouries $2.50
Traditional Kiwi Mince $4.50
Mince Cheese $4.80
Steak $4.60
Steak Mushroom $4.80
Steak Cheese $4.80
Chicken Cranberry $4.80

Nearby Sample Menus

Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
Sun burger $15.95 - $18.95
- a tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. served with salad and/or fries
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Halloumi burger $17.95 - $20.95
- grilled halloumi cheee, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise
Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available

Tomato Onion Coriander $2.50
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
Garlic Naan $3.50
Lamb Biryani $14.90
Saagh Ghost $12.00
Indian Fried Rice
Masala Papadam $6.50
Mango Chicken $12.00

Side of seasonal vegetables $6.00
Steamed rice $5.00
Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
Pork belly $28.90
- Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
Lamb's fry & bacon stack $17.90
- Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Fries

GARLIC PRAWNS $13.50
- lemon oil, green salad
ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
ANTIPASTO FOR 2 $30.00
- cold meats, cheeses, pickles, condiments, toasted breads
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
SIDE SALAD $6.00
CHOICE OF SAUCES
- cream cheese / basil pesto /chilli sauce / BBQ sauce (GF option available)

Hot dogs $2.80
Bacon cheese $5.90
Focaccia knots n/a
Chips - 1/2 bag $2.50
Sausages $2.80
Filled rolls $4.50
Pizza buns $3.60
Burger 3 fillings $5.90

Vegetarian on Noodles $11.00
Chinese beef $18.00
Chicken Cashew Nuts $68.00
- 5-6 servings
Prawn on Noodles $13.50
Chicken foo young $12.00
Chicken Chop suey $12.00
wonderful Taste Chicken $108.00
- 8-10 servings
Steak Cashew nuts on rice $13.50

Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.

Pork $10.50
Chicken Mushroom Soup $6.90
Pork $9.90
Steak $10.50
Mushroom $2.50
Combination Meat $11.50
Steak $10.50
Plain $9.50

Law Han Chai $12.60
Shanghai honey prawns (deep fried) $21.00
Deep fried Tofu and seafood casserole with vegetables $21.00
Steamed mussels $21.00
Chicken with black bean sauce $16.80
Honey soy chicken $12.00 / $22.00
- half / whole
Pig's maw cooked in brine $7.00
Peking duck 2 course (skin w/pancake, meat w/salted cabbage) $68.00

The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
Soft shell taco $7.5 for one $14.5 for two
- with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
Flatbread $12
- basil pesto, Mozzarella and cheddar
Kahlua and caramello cheesecake made on-site with real Caramello $12.5
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Avocado $3.70
Free Range Egg $6.00
Paninis - Olive and feta tomato and pesto $9.20
Salami $4.20
Hash Brown $3.70
Spinach $3.70
Sausage $4.20
Brie $3.20

Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Mushrooms $5.50
Bacon $3.00
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Please place your order at the counter
V= vegetarian option GF= gluten free option
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter

toasted bagel (see lunch menu)
- ham, mozzarella and Dijon $8.50
eggs florentine $16.50
smashed avocado with fresh lime on toasted sourdough $9.50
small salad from our daily fresh selection $7.50
pancakes with maple syrup $11.50
fillet steak and bacon burger $18.50
hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50

Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche

Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
Breakfast sharing platter for two $40.00
- Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Belgian-style waffles with Pear & Rhubarb $17.50
Large Fries $8.00
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Seasonal Fruit plate $15.00
- Fresh seasonal fruits
Eggs their way $10.00
- Poached, scrambled or fried on toast
Israeli Chicken salad $22.00
- Marinated free range organic chicken on Israeli cous cous salad

Reboot Cafe

Canterbury > Christchurch > Reboot Cafe

Address

Science Road and Engineering Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

Phone

03364 2987 Ext 7137

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed