Reboot Cafe in Christchurch Menu

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Chicken Satay $4.80
Sausage Roll $3.10
Cheesy Sausage Roll $3.30
Savouries $2.50
Traditional Kiwi Mince $4.50
Mince Cheese $4.80
Steak $4.60
Steak Mushroom $4.80
Steak Cheese $4.80
Chicken Cranberry $4.80

Nearby Sample Menus

Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
Salmon croquette (2 pieces) $5.80
Nanban chicken $18
Spicy squid $8.50
- Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
Pork katsu $18
Slow cooked pork belly $21
Noodle salad $9
- Udon noodle and salad in special dressing .
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .

Cheese & Pineapple
Plain
Lasagne Pattie
B4) Blue Cod with Lemon Pepper, Cajun or Garlic & Herb Seasoning
Bacon & Egg
Vegetarian Pattie
Smoke Fish Fritter
Paua Fritter

Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
Chicken Breast, Potato Gratin, Bearnaise $29.00
Handcut Chips w Aioli $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Lemon Pepper Squid, Aioli $14.00
Pumpkin, Chick Pea & Rocket Salad $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00

Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Coffees (reg / large / bowl) $4.30 / $4.70 / $5.20
- Flat White / Latte / Cappuccino / Chai Latte
Caramel Mocha Latte $6.50
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup

Tarakihi $4.00
Chicken Satay $5.50
Chicken $5.00
Mushroom $4.00
Plain $3.50
Hoki $3.00
Salmon $6.00
Bacon and Egg $4.50

Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Fish & Chips $18.00
- Battered Blue Cod fillet served with garden salad, steak fries, lemon wedges and tartare sauce
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
Banana Split $7.00
- Banana with Ice Cream & Chocolate Sauce
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Extra Filling $1.00
- ($1.00 each)
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves

Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Deluxe Cheese Toastie $8
Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Kransky and Egg Roll $8
- Fried or Scrambled
Best Bacon Buttie $8
Plus Fried Eggs $1
Smoked Chicken Sage / Onion Relish $10
Haast Whitebait Fritter $8

Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges

Diced Pork (with Cashew Nuts)
Pork Cashew Nuts on Rice
Prawn Foo Young
Prawn Chow Mein
Nasi Goreng (Rice)
Roast Pork Mushrooms on Rice
Fresh Seasoned Vegetable
Roast Pork Mushrooms Chow Mein

Roast vegetable & feta frittata (GF) (V) $8.50
Bacon and egg panini $8.50
Giant sausage roll $8.50
- Served with tomato jam
Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Gourmet sandwich poa
- See our blackboard for the daily special
- large salad $8.00
Ham and cheese melt $7.50
- With fries

The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
Serious Fries $6.00
Meatball & Parmesan $13.50
Porchetta Salsa Verde $13.50
The Special (B.L.T Pictured) $13.50

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Akaroa Salmon $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Havoc Bacon (Nitrate free) $6.5
Add Havoc Bacon (Nitrate free) $5.00
Add poahed egg $ 2.50
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Mushroom $4 50

-Lamb $13.50
- reg. $10
Burger Combo Meals $12.00
- Burger with chips & can of drink
-reg: $10
Chicken Don with Egg
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
-Medium $9
-Chicken $14.00
Deal 1 $9.00
- Small kebab with chips & pop tops drinks

Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Chicken Vindaloo $19.00
- A curry from South India. Vindaloo paste is a beautiful blend of spices, garlic, vinegar and chilies
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.

Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Breads and House Dips n/a
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a

Reboot Cafe

Canterbury > Christchurch > Reboot Cafe

Address

Science Road and Engineering Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

Phone

03364 2987 Ext 7137

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed