Reboot Cafe in Christchurch Menu

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Chicken Satay $4.80
Sausage Roll $3.10
Cheesy Sausage Roll $3.30
Savouries $2.50
Traditional Kiwi Mince $4.50
Mince Cheese $4.80
Steak $4.60
Steak Mushroom $4.80
Steak Cheese $4.80
Chicken Cranberry $4.80

Nearby Sample Menus

Masala Dosa $12
- Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Pappadoms (deep fried) $2
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
Onion Bhaji $5.50
- Deep fried onion slices marinated with chick pea flour, a blend of South Indian herbs and spices
Mango Lassi $5

Moroccan Spiced Filo $28
- Filled with spiced pumpkin, kumara, capsicum, feta, pine nuts, marinated mushrooms & bell pepper coulis. Served with summer vegetables.
Keri kids juice or Bob & Barbie Drinks $3.5
Vegemite Sandwich $3.5
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Kids Hotdog & Chips $8
- Salad & tomato sauce
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Ham & Cheese Sandwich $4.5
Penne Pasta $22
- Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.

Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
Wedges $4.50
Lamb $9.00 / $12.00 / $14.50
- Small / Large / Triple
Triple Souvlaki of your choice + Fries + Can of drink $18.50
1/2 Dozen Falafel $5.00
Egyptian Rice/Couscous $3.00
Large Souvlaki of your choice + Fries + Can of drink $15.50

-Prawns $12.50
Chilli & Basil $10
- served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Panang Curry $10
- Bean, copalum,
Fried Rice $10
- Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
-Seafood $12.50
Oyster Sauce $10
- served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
Special Noodle Soup

Pork Tomatoes on Fried Rice $10.50
Pork Curry on Fried Rice $9.50
Prawn Chow Mein $11.00
Chicken Satay on Rice $11.00
Steak Chow Mein $9.50
Roast Pork Chow Mein $10.50
Steak Oyster Sauce $11.00
Chicken Chow Mein $9.50

Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Burrito $12.90-$14.50
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Bean Burrito $10.00
Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
Tortilla Chips & Salsa Bar $5.00

Chicken $5.00
Tarakihi $4.00
Salmon $6.00
Sole $5.00
Salmon $6.00
Cheese and Pineapple $4.00
Vegetarian $5.00
RodCod $4.00

Duck noodle casserole $14.00
Paddywhack $2.00
Pig ear and pig tongue $10.00
Nanjing salted duck $13.00
Chicken with Cashew Nuts $22.00
Chicken egg foo Yung $20.00
Soy mike $3.50
Eggs with tomatoe soup $14/$19

Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Combo 2 $ 13.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Kumara (each) $1.20
Roast Pumpkin (each) $1.00
Gravy $ 2.50
1 390 ml soft drink
Quarter chicken

Smoked Chicken Salad
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
FROM THE LAND
Available from 5pm
SALADS
Chicken & Pistachio Penne $19.80
- Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Double Bacon Cheeseburger Pizza
- Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.

Palik Paneer M $8.00 / F $14.00
- Paneer( homemade cottage cheese) cooked with spinach sauteed with onion, ginger, garam masala and fresh green chilli.
-with fries $7.00
Tarka Masoor Dal M $8.00 / F $14.00
- Masoor lentils cooked in gravy and sauteed; fried spices thrown on top
Tandoori Lamb Chops (4 pcs) $8.90
- Lamb chops dipped in a spicy marinade overnight in taj mahal's own mix of voqhurt spices herbs, then skewered and roasted in tandoor.
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Gulab Jaman $3.00
Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.

Hand Crafted Bread Sandwiches $8.20
Toast with Jam & Butter $4.70
Muesli & Yoghurt $6.80
Sweet Slices $4.20
Muffin Sweet or Savoury $4.70
Breakfast Croissant $7.30
Gourmet Pies $7.20
Soup $4.70

Roast Chicken Wraps, also GF $5.00
Steak pie with side Salad $7.50
Soup (changes Daily) with fresh bread and butter $6.50
Bacon Brie Flute $6.50
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Ham cheese Mini Savouries $2.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50

Karaage chicken rice ball $5.40
Karaage chicken half roll $4.50
California ocean roll $11.90
Teriyaki chicken half roll $4.50
Teriyaki salmon $12.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken & large king salmon & avocado $9.90

Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Deep Dish Apple Pie with Ice-Cream $6.00
Rice Crackle $4.00
- A perennial favorite of young and old alike!!

Reboot Cafe

Canterbury > Christchurch > Reboot Cafe

Address

Science Road and Engineering Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

Phone

03364 2987 Ext 7137

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed