Reboot Cafe in Christchurch Menu

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Chicken Satay $4.80
Sausage Roll $3.10
Cheesy Sausage Roll $3.30
Savouries $2.50
Traditional Kiwi Mince $4.50
Mince Cheese $4.80
Steak $4.60
Steak Mushroom $4.80
Steak Cheese $4.80
Chicken Cranberry $4.80

Nearby Sample Menus

3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
3e Power Chick $13.00
- Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
3e Traditionals
Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
As above but with salmon $17.00
Chocolate & Banana $9.00
Extra Egg $1.00
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)

Dozen Matter $10.00 / $18.00
- 6pcs / Full
Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Signature Xiaolongbao $12.00
- 5pcs
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Pork & Prawn Shumai $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50

BBQ Pork $11.00
Honey Pork Noodles $11.00
Serves 2-3 people $32
- Shredded Chicken with Cashews, Combination Fried Rice, Sweet 'N' Sour Pork
Bami Goreng (Noodles) $10.50
Roast Pork Chow Mein $10.00
Steak Mushrooms on Rice $10.50
Garlic Seasoned Vegetables $8.00
Chocolate Explosion $3.20

Aloe Vera Green Tea $5.10
Five Spiced Dried Tofu $6.80
Deep Fried Squid $8.00
Kolo-Mee (Pork mince with noodles) $10.00
Soya Milk Tea $4.80
Hot and Sour Soup (BBQ Pork) $6.50
Hokkien Fried Noodles (chicken & prawn) $11.50
Aloe Vera $1.00

Roast Pork Foo Young $10.50
Steak Tomatoes on Rice $10.50
Prawn Curry on Rice $11.00
Chicken Pineapple on Rice $10.50
Pork Fried Rice $9.50
Pork Foo Young $9.50
Beef Satay Sauce on Rice $11.00
Chicken Mushroom on Rice $10.50

Rara Chicken $15.90
- Diced boneless chicken cooked with fresh onion, garlic, capsicum, ginger,fresh coriander and spices.
Fish Curry $17.90
- Boneless fillets of fish cooked with exotic Indian spices and herbs.
Dal Makhni $14.90
- Black lentils and kidney beans cooked with spices.
Pearl’s special salad $6.00
- Onion, cucumber, cabbage, and tomato with lemon juice and sprinkled Indian spices.
Lamb Vindloo $10.00
- Very hot lamb curry prepared with vinegar and spices.
Garlic Nan $3.50
- Leavened bread sprinkled with garlic baked in Tandoor.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Lamb $20.99
- Lamb Curry + Naan + Coke/Sprite

Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Tacos 3 hard tacos/FILL IT WITH $12.90
- Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
Cheese
Melted Queso Cheese $1.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
SNACK NACHOS $6.90
- With melted queso cheese
BEAN & RICE BURRITO $6.90
- With melted queso cheese
QUESADILLA SUPREME $9.90
- Meat + 2 salsa

- 8 pieces Fresh Salmon Supreme
- 4 pieces Regular Teriyaki Chicken
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Avocado Nigiri
- 4 pieces Smoked Salmon & Double Avocado
1PC. $2.50
- 8 pieces Teriyaki Chicken & Double Avocado
8PC. REG $7.90

Patatas bravas $14.00
- Cubed fries & paprika sauce
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil

Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
‘Beef’Root Dumpling $10.00 / $18.00
Porkie Coriander Dumpling $10.00 / $18.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00

Soft Bread Rolls $8
- Smoked Garlic Butter
Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Combo it! add $5
- Tator Tots + a Handle of Iced Tea
Steak Fingers $14
- Spiced Cream Gravy

Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50

Poached Chicken & Slaw $13.50
- Contains peanuts
The Special (B.L.T Pictured) $13.50
Porchetta Salsa Verde $13.50
Serious Fries $6.00
The Breakfast Bap $13.50
Serious Slaw $8.00
Grilled Aged Cheddar $13.50
Meatball & Parmesan $13.50

-3. Salmon, Onion and Cheese
Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
-With green lettuces, tomato $17.50
-1. Seafood & Cream $17.50
-2 Mushroom & Bacon $21.00
Eggs Anyway on Focaccia $12.50
-1. Bacon $20.00

Piroshkies
Combination $17
Open souvlaki or extra meat (on large souvlaki only) $2.50
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Falafel R $8 / L $10
Combination Chicken & Falafel L $13
-Vegetarian $3
All our rice dishes are served on a bed of Persian rice

Reboot Cafe

Canterbury > Christchurch > Reboot Cafe

Address

Science Road and Engineering Road, Ilam, Christchurch, Canterbury, 8041, New Zealand

Phone

03364 2987 Ext 7137

Email

None

Opened hours

Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed