Recaffienate in Manawatu-Wanganui Menu

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Recaffienate in Manawatu-Wanganui has no menu available, but can choose from many other options such as Market fish, changes daily, please enquire (GF) or Homemade vegetable spring rolls, sweet and sour dipping sauce (V-P) from Food at Wharepuke. Game Keeper's Restaurant offers many options including Garlic Bread and Herb Bread. Radio Malabar includes a wide range like Veg 65 or Vegetable Spring Dosa. No. 1 and No. 2 from . PJ's Sushi offers Marine Parade Eatery and Bread and Dukkah.

Nearby Sample Menus

Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
5 Spicy chicken wings $6.00
Ham and cheese $5.00
- Ham topped with mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Xtra Large $3.90
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Avocado $4.00
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
Streaky Bacon $6.00
High Country Hog $27.90/ $32.90
- Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.

Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
AngusPure sirloin $18.00
- w orange kumara miso mash

Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Portobello Mushroom and Camembert Burger (V) 18.5
- Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
Seafood Chowder 14.0
- Homemade chowder filled with chunky seafood, in a smoky lemon and white wine base, served with ciabatta bread
Chicken Caesar Salad 19.5
- Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Fresh Vegetable Quiche
- Served with fresh salad
Surf n Turf 34.0
- 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge

Southern Fried Crunchy Chicken Burger $16.50
- Served with slaw and guacamole
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
- With Bacon & Cheese $13.50
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
Chicken Pâté $14.50
- Served with spiced plum sauce & crostini
Vegetarian $21.50
- Tabouleh salad with mixed grilled vegetable, smoked Gruyere croquettes & cumin labneh
Scallops $21.50
- Pan seared scallops, pea puree, rocket & asparagus salad and coriander, fennel & almond crumb
Garlic and Herb Pizza Bread / Optional Cheese $9.50 / $10.50
- Served with relish

1/4 chicken with salad, chips or rice $14.50
Large $11.50
GRILLED CHICKEN $14.50
chips or garlic potatoes & 420ml drink Add $6.00
GLUTEN FREE OPTION AVAILABLE
BREAKFAST BUN $8.50
- mauka bacon, grilled egg, homemade mayo and lettuce
STICKY PORK RIBS $11.50
- coated in homemade smokey BBQ Sauce with chips or garlic potatoes
Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta

Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
GF toast with $10.00
- jam and homemade peanut butter
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Pizza bread with feta and rosemary $15.00
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic

- Roast Pork & Apple Baguette with Gravy & Fries
- Sticky Date Pudding with Butterscotch Sauce
Mini Hotdogs OR Chicken Nuggets & Chips $8.00
- 5 mini hotdogs with chips and tomato sauce
Mac’s Beer Battered Fish & Chips $23.00
- Fresh Gurnard coated in a lager beer batter or pan fried (GF) served with a garden salad & fries
Tattie Treat $14.00
- Potato wedges & kumara fries topped with bacon & grilled cheese served with sour cream on the side
Beef & Cheese Burger & Chips $10.00
- Angus Beef Patty with lettuce and tomato served with fries
- with Cheese $8.00
Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)

Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
Garlic Roti $3.5
Raita $4
Fish or Prawn Malabari $17.90
- South Indian style curry, Prawn meat cooked with coconut cream and ground spices
Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
Korma (Chicken, Lamb or Beef) $16.90
- Very popular rich dish prepared with meat pieces, cashew nut & almond gravy with aromatic spices
Poppadom (each) $1
Paneer Tikka Masala $14.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream

Bowl of Wedges with relish $6.00
Lamb Rack with a Harissa & Herb Crust (Gluten Free) $35.00
- Served with minted pea puree, baby carrots, baby beets, turnips and a horseradish cream
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Coachman Combo $62.00
- Entrées, Main and Dessert
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Coachman Combo $49.00
- Entrée and Main

3 Fish - 1 chips $8.50
Pack D $23.00
- 4 fish, 2 chips, 4 sausages, 2 potato fritters
Battered mushrooms $1.00
1/2 Chips
Crumbed fish $2.50
1 Crab stick
Donuts $1.20
Oysters Raw

Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Cheese board $17.00
- With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
Affogato $7.00
- Espresso coffee served with ice-cream
Seasonal vegetable $6.50
Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
Selection of speciality - Leaf teas $3.50
- English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
Pasta of the day $19.50
- Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic

Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Herbed hash with black pudding and fried egg $15.50
Toast with butter and Te Horo jam or runny honey $5.5
Fries $6.50
Mushrooms,Bacon, Avocado $4
Mushrooms of toast $10.5
Roast pumpkin, blue cheese and walnut risotto $18
Seafood chowder $18

BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
extra fillings $0.60
$15.50 half serve
BAGELS $6.50
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
Check out our favourite and specials in the cafe
LAMBS FRY (GF) $16.00
- Sliced lambs fry and bacon served on roasted garlic mash potato with a mushroom gravy.
- BLT: Bacon, Lettuce and Tomato with Mayonnaise

Salmon Teriyaki $11.90
- Teriyaki salmon on rice served with variety side dishes
Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
Spicy Chicken $11.90
- Chicken cubes with spicy sauce on mixed vege fried rice
Chicken Teriyaki $10.90
- Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice