Red Cherry in Waikato Menu

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EGGS YOUR WAY $12.00
- Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
Add bacon or house smoked salmon $4.50
OMELETTES $17.00
- Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
Hot smoked salmon, cream cheese & spinach $18.00
EGGS BENEDICT $18.50
- Spinach, toasted ciabatta, & hollandaise. Bacon
Fresh local asparagus (v) $18.00
House smoked salmon $20.50
FRENCH TOAST $23.00
- French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
BIG BREAKFAST $23.50
- Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
LITTLE BREAKFAST $18.50
- A smaller big breakfast
MUSHROOM MEDLEY $17.50
- Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
VEGETARIAN BREAKFAST $21.50
- Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
PULLED PORK SHOULDER BURGER $19.50
- 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
FISH & CHIPS $23.50
- Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
Swap fries for extra garden salad $0.00
RARE BEEF SALAD $22.50
- Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
CHICKEN & BACON SALAD $22.50
- Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
CURLY FRIES OR STEAK CHIPS $10.00
- Served with Aioli or tomato sauce
(v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
See our cabinet for an awesome selection of cakes, salads, and more N/A
kids menu available N/A

Nearby Sample Menus

Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Chorizo $5
Spanish style soft eggs $17
- Chorizo, spinach, harissa, lane & rye bread
Streaky bacon $5
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone

Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Bagels & Toasts
- Plain, Sesame or Parmesan
- Smoked Salmon, Cream Cheese and Capers $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar

Hot Chips $6.50
- with Aioli
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Eggs Benedict on Thick Toast
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Shrimp Salad $18.00
Salt & Pepper Squid Salad $18.00
Smoked Chicken & Roast Veges Quiche $8.50
Fish $17.50
- with Creamy Tartare and Sweet Chili

Stir fried Cashew nuts $17
Chicken $3
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Duck $5
Fish $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Vegetable $2

Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Seasonal vegetables, please ask your server $8
Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
-Coconut lime pannacotta, berry compote, pistachio praline $7
Crispy fried pickled cucumber, mustard mayo $7
Calamari, coriander and cashew pesto $14.50

Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Pulled pork sliders $16.00
- Apple slaw
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
-Fresh fish bites & fries $12.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Apple slaw $8.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce

-(F) $20.00
Murgh Biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs Garnished with dry nuts and herbs
Roti $4.00
- Round shaped bread made with wholemeal flour
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs

Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
Enchilada $13 Sm / $16 Lge
- Corn tortilla, beef, beans or chicken on rice, salsa, cheese
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Italian Style $19.00
- Salami, capsicum, tomato, onion
Cheese Garlic Pizza Bread $7.00
- Made in-house
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese

Bacon Spinach Rosti $4.00
- Poached eggs served on ciabatta bread with bacon, spinach and hollandaise $18.00
Garden Salad $7.00
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
Cobb Loaf $9.00
- Mini loaf, oven baked to share, served with plain or garlic butter
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Thai Beef or Chicken Salad $18.00
- Seared marinated beef or chicken thigh served with salad greens, cherry tomatoes, cucumber, bursting with fresh Thai flavours topped with crispy noodles
Amazing Grace
- Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce

Angler’s Breakfast $25.00
- Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Potato Gratin $10.00
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Special Homemade Swiss Style Muesli $18.00
- With grated green apple, orange juice, almonds and strawberries
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves

Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata

Hawaiian $6.00
Egg $1.50
Crabtick $1.60
Spring Roll $2.50
Curry Roll $2.50
Ovester $2.00
Ham $1.50
Bacon $6.00

Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Won Ton Noodle Soup $12.00
- Won Ton noodle soup with BBQ pork & broccoli
Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Golden Bags $8.50
- Deep fried golden bags
Salt & Pepper Squid $10.50
- Deep fried & salt pepper squid
Sesame Chicken Noodle (spicy) $14.00
- Chicken, cucumber, and carrot slices specially on noodle with specially prepared sesame sauce
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream

HOT KUMARA “YUMMO”
BACON AND EGG OR BLT
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Fish Bites and Chips $9.00
Ham burger $10.50
Mini Hot Dogs and Chips $9.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Sirloin Steak, Chips & Eggs $17.00
Deep fried Seafood Cluster $15.00