Red Cherry in Waikato Menu

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EGGS YOUR WAY $12.00
- Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
Add bacon or house smoked salmon $4.50
OMELETTES $17.00
- Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
Hot smoked salmon, cream cheese & spinach $18.00
EGGS BENEDICT $18.50
- Spinach, toasted ciabatta, & hollandaise. Bacon
Fresh local asparagus (v) $18.00
House smoked salmon $20.50
FRENCH TOAST $23.00
- French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
BIG BREAKFAST $23.50
- Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
LITTLE BREAKFAST $18.50
- A smaller big breakfast
MUSHROOM MEDLEY $17.50
- Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
VEGETARIAN BREAKFAST $21.50
- Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
PULLED PORK SHOULDER BURGER $19.50
- 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
FISH & CHIPS $23.50
- Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
Swap fries for extra garden salad $0.00
RARE BEEF SALAD $22.50
- Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
CHICKEN & BACON SALAD $22.50
- Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
CURLY FRIES OR STEAK CHIPS $10.00
- Served with Aioli or tomato sauce
(v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
See our cabinet for an awesome selection of cakes, salads, and more N/A
kids menu available N/A

Nearby Sample Menus

Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Entree $13.95
Rump steak $24.95
Scotch $28.95
+ chicken $3.00
Cheesy Garlic Bread With Bacon $9.50
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Fish & Chips $17.95
- classic crumbed hoki & chips served with tartare + tomato sauce

Sauces $3
-add a fried egg $1.5
-Creamy mushrooms
-Bacon $16
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread
-Kumara fries, aioli
-Garlic prawns (5)
-Onion rings, chipotle aioli

Curry Chicken Udon $14.50
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Prawn Tempura
- Udon
Teriyaki Chicken $14.50
- Don
Teriyaki Chicken
- Udon
Seafood Udon $11.50
Reguar Donburi & Miso Combo $14.00

Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Punjabi Style Curry $14.99
- succulent chicken/ lamb/ beef or fish prepared with fragrant spices and onion
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
-Full $22.99

Panfried Fish $12.00
Sirloin Steak $12.00
Sundaes $6.00
- Choc caramel, wild berry, passionfruit
Small $13.00
Seafood Chowder $15.00
ALL $12 each
Garlic Bread $7.00
Fish of the day Mini $16 Main $19
- Battered or Panfried

Apricot and hazelnut torte $15.00
- Served with fresh cream
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Thai beef kebab $8.00
- Served with a peanut sauce
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Prawn twists $10.00
- Served with garlic aioli
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Chiken tortilla $9
- Chiken- avocado- salad
Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Bacon butty gf $9
- Bacon- ciabatta- tomato sauce
Tiger toast $9
- Melted cheese- ciabatta- marmite
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Spaghetti $9
- Tomatoes- pesto-parmesan
Gf can be done gluten free, please ask.

Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough
Bacon & Cheese Quesadilla $7.00
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Fries Regular $5.00 Large $7.00
Roast Vegetable & Feta Salad $12.50
- Seasonal winter vegetables roasted ẃ red capsicum & scattered ẃ cow's milk feta & served in a home made pesto mayo
Add mushrooms $3.50
ẃ garlic mash & vegetables $29.50
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce

BALSAMIC TOMATO $4.00
POACHED EGG $2.00
COLD SMOKED SALMON $7.00
TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
or COLD SMOKED SALMON $18.00
Served with toast & a side of Kasandi
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
BACON $6.00

Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
-Beef pattie & cheese slider & fries $12.00
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
-Pulled pork slider & fries $12.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise

Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Dal Makhani $13.00
- Black Lentils and kidney beans cooked in tomato spice, butter & cream
Ice Cream (Vanilla) $4.00
Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Gulab Jamun $5.00
Goat Masala $17.00
- Goat pieces cooked with dice capsicum, onion, fresh tomato & chef's special sauce
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Lamb Saagwala $16.00
- Diced lamb delicately cooked in spinach, onion, tomato gravy & spices

Looking for an extra kick on your pizza
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Kitchen garden salad with house dressing & parmesan $7.00
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction

Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Chicken $15
Jalfrezi (Chicken/lamb/Goat)
- A delightfully flavoured curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Mango Chutney $2.50
Mint Chutney $2.50
Tamarind Chutney $2.50
Butter Chicken
- A rich creamy tomato flavoured sauce

Panna Cotta $7.50
- Creamy sweet panna cotta served with fruit salad finished with a touch of raspberry rice
Braised Pork Mince Rice $7.50
- Slow braised minced pork on rice with traditional pickled cucumber & daikon, a favorite light meal choice
Mango Pudding $5.00
- Refreshing & light mango pudding
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
Beef / Chicken Ho Fan $14.50
- Stir fried thick rice noodle with beef or chicken
Singapore Fried Noodle $14.50
- Stir fried thin rice noodle with BBQ pork & prawn in a light curry flavour
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup

Creme Brulee $12.00
- Served with Vanilla ice cream
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Chocolate Mudcake $12.00
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms