Red Cherry in Waikato Menu

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EGGS YOUR WAY $12.00
- Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
Add bacon or house smoked salmon $4.50
OMELETTES $17.00
- Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
Hot smoked salmon, cream cheese & spinach $18.00
EGGS BENEDICT $18.50
- Spinach, toasted ciabatta, & hollandaise. Bacon
Fresh local asparagus (v) $18.00
House smoked salmon $20.50
FRENCH TOAST $23.00
- French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
BIG BREAKFAST $23.50
- Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
LITTLE BREAKFAST $18.50
- A smaller big breakfast
MUSHROOM MEDLEY $17.50
- Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
VEGETARIAN BREAKFAST $21.50
- Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
PULLED PORK SHOULDER BURGER $19.50
- 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
FISH & CHIPS $23.50
- Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
Swap fries for extra garden salad $0.00
RARE BEEF SALAD $22.50
- Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
CHICKEN & BACON SALAD $22.50
- Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
CURLY FRIES OR STEAK CHIPS $10.00
- Served with Aioli or tomato sauce
(v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
See our cabinet for an awesome selection of cakes, salads, and more N/A
kids menu available N/A

Nearby Sample Menus

Donut $1.40
Hamburger (Small/Large) $4.00/$7.00
Paua Fritter $6.00
Sausage $1.80
Cheese Burger (Small/Large) $5.00/$8.00
Come with a little juice box
Potato Fritter $1.00
Fresh Snapper Burger (Small/Large) $9.50/$12.50
- Fresh crumbed snapper, lettuce, carrot, pickles with tartare sauce

Sesame Chicken & Bacon Salad (Gf On Request) $17.0
- Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing

Sourdough sandwich $16.50
- chicken - Bacon - aioi / Flat mushroom - blue cheese - Tomato relish
French toast - house made brioche - maple syrup $12.00 / $16.00
- regular / with bacon & banana
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Honey roasted muesli - yoghurt $11.00
Avocado $3.00
Baked Beans $3.50
Kumara chunks - aioli $8.00

Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Open Chicken Burger $17.00
- Toasted brioche, salad, crumbed chicken topped with brie and cranberry sauce and served with Thunder Crunch fries
Buttermilk Waffle $9.00
- One waffle topped with ice cream, fresh banana and a side of maple syrup
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread

Beef Burger $12.00
Mushroom Sauce $3.00
Battered fish $12.00
Beef Curry $19.00
Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
Seafood Chowder $12.00
Sirloin Steak $12.00
FREE sundae Choc, Caramel, Passion fruit

BLAT $13.50
- on Toasted Bread
Wedges Work $11.50
- with Bacon, Cheese, Sour Cream, Sweet Chili & Aioli
Bacon & Mushroom Quiche $8.50
Quiches and Pies
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
Warm Crispy Chicken Salad
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Savoury Mince $13.50
- on Thick Toast

Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Four delicate smoked salmon blinis $10.50
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta

Homemade hot porridge with cream and brown sugar $10
Soup of the day served with toast (and again... ask our lovely staff!) $12
Pasta of the day (ask our lovely staff) $17
Workman's steaks Eye $36 / Scotch $34
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli

Steak Burger $ 7.50
Potato Fritter $ 1.50
Sausage $ 1.80
Kumara $ 4.50
Nuggets $ 0.80
Lasagne $ 3.00
Prawns $ 2.00
Wedges Works $ 3.00

-With hash mash $16.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
-2 Pieces gluten free toast please add $5.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
-Add bacon $5.00
-With salmon $19.00
-Menu extras add $5.00
Chicken, red onion and mushroom $20.00

Garlic Bread $4.90
Toasted Muesli $9.30
- with fruit & yoghurt
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
Oyster Cocktail $12.80
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Shrimp Cocktail $11.80

Mozzarella
H&C $10
SPAG $10
Pepperoni
Classic (Large 12″/Small 9″ ) $19.5/$12.5
- Pepperoni and Button Mushrooms with Mozzarella
Add Bacon $3
Hawaiian ( Large 12″/Small 9″) $19/ $12.5
- Bacon and Pineapple Chunks with Mozzarella
Pork & Thyme Meatballs with Spicy Sauce $7.5

Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds

All desserts are served w cream & ice cream
Beef Burger $8
Cheese & sour cream $12
Chocolate Mud cake $8
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
Fish Burger $11
Toasted Sandwiches (two fillings) $6
- Mushroom, cheese , ham, egg, tomato, pineapple, onion and bacon
Apple Shortcake $8

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.