Red Cherry in Waikato Menu

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EGGS YOUR WAY $12.00
- Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
Add bacon or house smoked salmon $4.50
OMELETTES $17.00
- Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
Hot smoked salmon, cream cheese & spinach $18.00
EGGS BENEDICT $18.50
- Spinach, toasted ciabatta, & hollandaise. Bacon
Fresh local asparagus (v) $18.00
House smoked salmon $20.50
FRENCH TOAST $23.00
- French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
BIG BREAKFAST $23.50
- Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
LITTLE BREAKFAST $18.50
- A smaller big breakfast
MUSHROOM MEDLEY $17.50
- Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
VEGETARIAN BREAKFAST $21.50
- Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
PULLED PORK SHOULDER BURGER $19.50
- 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
FISH & CHIPS $23.50
- Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
Swap fries for extra garden salad $0.00
RARE BEEF SALAD $22.50
- Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
CHICKEN & BACON SALAD $22.50
- Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
CURLY FRIES OR STEAK CHIPS $10.00
- Served with Aioli or tomato sauce
(v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
See our cabinet for an awesome selection of cakes, salads, and more N/A
kids menu available N/A

Nearby Sample Menus

raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
bruschetta of the day $14
- please see blackboard
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
-add bacon $19
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
bacon and eggs (g) $10

Seafood Udon $11.50
Regular Donburi & Coke Combo $15.00
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don
Teriyaki Salmon $16.50
- Don
Curry Chicken Udon $14.50
Reguar Donburi & Miso Combo $14.00
Prawn Tempura
- Udon

Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Cheesy toast $7.00
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Chocolate mousse, brandy basket & raspberry coulis $11.00
Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Eggs Benedict $18.5
- Rocket, Tomato Relish, Bacon
Bacon + Egg Bap $15
Omelette $18
- Smoked Salmon, Cream Cheese
Ginger Bread French Toast $18
- Rhubarb, Creme Fraiche
Ploughmans Platter $21
- Cheese, Cured Meats, Savouries, Greens
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Marinated Mixed Olives, Sundried Tomatoes $8
Toasted Soy Mixed Nuts, Wasabi Peas $8

Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Extra fillings $ 1.80
Salmon $6.00
Al brown salmon, cream cheese & capers $ 14.50
Eggs benedict / bacon $17.00
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Eggs benedict / salmon $9.90
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion

Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Coromandel mussel chowder $15.50
- with garlic bread
Oven baked beer battered fries $7.50
- with aioli or sour cream
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Side salad $5.50
Fettuccine $16.50
- with tomato, caper and olive sauce
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli

Vegetable $2
Beef $3
Cashew nuts $2
Fish $3
Chicken $3
Stir fried Basil & Chilli $17
Satay $15
Stir fried Oyster sauce $17

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Chicken Pâté $10
- With bread and onion jam
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Caesar Salad $12
- Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
Pulled Pork $10
- With crisp apple salad, roasted peanuts and sweet apple syrup
Onion Rings $6.5

Kids acram gf $9
- Scrambled eggs- rash- roasted tomato
Spaghetti $9
- Tomatoes- pesto-parmesan
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Gf can be done gluten free, please ask.
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd

Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Soup of the day $12
- homemade by the chef packed with yummy stuff
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Fluffy pancakes with greek yoghurt and maple syrup $12
Dessert Available To All Guests With Clean Plates

Gluten free $1.00
French Crepes
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Sausage $3.00
Add small $6.00
+Handmade conserves or marmalade $8.00
Tomato $2.00
Add lemon & poppy seed served w/ homemade lemon curd $10.00

Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce

Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
Sweet Onion Pizza bread $12.00
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
The Classic Caesar Salad $22.90
- Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50
Smoked chicken, prosciutto, aioli, pesto $22.50
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.

Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-tempura with soy mirin and seaweed salad $24/48
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Grilled Octopus with Hokkaido Scallop and Chorizo $21
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso