Red Cherry in Waikato Menu

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EGGS YOUR WAY $12.00
- Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
Add bacon or house smoked salmon $4.50
OMELETTES $17.00
- Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
Hot smoked salmon, cream cheese & spinach $18.00
EGGS BENEDICT $18.50
- Spinach, toasted ciabatta, & hollandaise. Bacon
Fresh local asparagus (v) $18.00
House smoked salmon $20.50
FRENCH TOAST $23.00
- French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
BIG BREAKFAST $23.50
- Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
LITTLE BREAKFAST $18.50
- A smaller big breakfast
MUSHROOM MEDLEY $17.50
- Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
VEGETARIAN BREAKFAST $21.50
- Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
PULLED PORK SHOULDER BURGER $19.50
- 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
FISH & CHIPS $23.50
- Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
Swap fries for extra garden salad $0.00
RARE BEEF SALAD $22.50
- Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
CHICKEN & BACON SALAD $22.50
- Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
CURLY FRIES OR STEAK CHIPS $10.00
- Served with Aioli or tomato sauce
(v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
See our cabinet for an awesome selection of cakes, salads, and more N/A
kids menu available N/A

Nearby Sample Menus

gluten free bread options add $2
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
house smoked salmon $6
toast and butter $2
creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
-add bacon $19
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
house cured smoked salmon $20

Cranberry chicken Sml $10.99 / Lg $15.99
- Cranberry sauce with spinach, onion, chicken, bacon, camembert cheese and mozzarella
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Kumara chips $4.99
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Spicy prawn Sml $10.99 / Lg $15.99
- Tomato sauce with spinach, tomatoes, capsicum, onion, prawns, mozzarella,oregano and sweet chilli sauce
Brownies $3.99

Selection of hand crafted breads $12.00
Duck fat roasted potatoes $8.00
Salt and pepper squid with chipotle mayo $16.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Provincial seafood pot au feu $21.00
- Served with rouille
Menu available when dining in bar area only
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini

1 Hawaiian
- Juicy pineapple, whole mozzarella, slow roasted ham
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Onion Rings $4.60
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
5 Mordor Spicy Burger $7.90
- Gourmet Relish, mayo and fresh jalapeno with grilled chicken covered with iceberg lettuce, fresh tomato and onion

Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
Spinach , feta and sun-dried tomato filos $14
- mint yo ghurt
Green-lip mussels wrapped in bacon $14
- lemon aioli [ g f ]
Over the moon triple cream brie w quince jelly
Chicken $22
- pesto, cherry tomatoes, red onion , baby spinach and aioli
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Poached prawn salad $19
- egg noodles, sugar snap peas, spring onions, peanuts, chilli, mint and coriander dressing

Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Bagels & Toasts
- Plain, Sesame or Parmesan

-Add Salmon $6
Pan fried fish (orange roughy) $22
- on a kumara puree w spring vegetables, watercress, chives & lemon oil
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
Free range eggs $9
- on toasted ciabatta. Tweak it.
-bacon $4
- Add Bacon $4
-avocado $3
-small $4

-Three Choices $36
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
All cheese is served in 50 gram portions with honeycomb, fig and onion jam
-Lemon meringue pie, lemon curd, blueberries, biscuit crumb, Italian meringue $9.50
Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
Blanched edamame beans, crushed sea salt $6
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50

-Half $10.00
●Nigiri
-Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
Aroha Sashimi Don $20.00
- 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
-Half $10.50
-Unagi (Toasted Eel) $3.00 each
●Hosomaki

Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
·Fries
- Served with tomato sauce. Aioli extra
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Gluten Free available on request. Please ask when placing your order.
-Aioli $2.00
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.

Additional sides $6.00
- House smoked salmon
Curly fries $8.50
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Additional sides $4.00
- Eggs/ tomatoes/ mushroom/ kransky/ avocado/ hash brown
Al Brown's Best Ugly Bagels $12.50
- Pastrami, gherkins, mustard & cheese
Kumara fries $8.50
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Additional sides $5.00
- Free range bacon

-Pulled pork slider & fries $12.00
Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Shore bird
- Chicken, cranberry & brie
Side salad $8.00
Crispy pork crackling $10.00
- Homemade apple sauce
A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit

Cafe Steak $24.00
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
add chorizo $19.00
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
2 piece $23.00
For the Perfect Ending
Mediterranean $19.00
- Tomato base, mozzarella, onion, sundried tomatos, olives, feta
Bowl of Onion Rings $8.00
- with homemade ranch sauce

Aloo Gobi $14.00
- Potatoes and cauliflower cooked with exotic spices in onion and tomatoes gravy
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Paper (Poppadom) $2.50
Keema Naan $4.50
Chicken Do Piaza
- Boneless chicken cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Onion & Peas Rice $10.00
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Raita $2.50

Cheese Naan $4.50
Keema Naan $5.50
Kadahi Paneer $14.50
- Indian cheese wok cooked with fresh onion and capsicum in Kadai spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Chicken, Chili, Cheese, Coriander $5.50
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek