Red Cherry in Waikato Menu

CAFE MENU CAFE MENU
  • EGGS YOUR WAY $12.00
    • Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
  • Add bacon or house smoked salmon $4.50
  • OMELETTES $17.00
    • Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
  • Hot smoked salmon, cream cheese & spinach $18.00
  • EGGS BENEDICT $18.50
    • Spinach, toasted ciabatta, & hollandaise. Bacon
  • Fresh local asparagus (v) $18.00
  • House smoked salmon $20.50
  • FRENCH TOAST $23.00
    • French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
  • BIG BREAKFAST $23.50
    • Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
  • LITTLE BREAKFAST $18.50
    • A smaller big breakfast
  • MUSHROOM MEDLEY $17.50
    • Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
  • VEGETARIAN BREAKFAST $21.50
    • Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
  • PULLED PORK SHOULDER BURGER $19.50
    • 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
  • FISH & CHIPS $23.50
    • Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
  • Swap fries for extra garden salad $0.00
  • RARE BEEF SALAD $22.50
    • Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
  • CHICKEN & BACON SALAD $22.50
    • Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
  • CURLY FRIES OR STEAK CHIPS $10.00
    • Served with Aioli or tomato sauce
  • (v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
  • See our cabinet for an awesome selection of cakes, salads, and more N/A
  • kids menu available N/A

Nearby Sample Menus

  • COLESLAW $4.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • HOKI + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • GRAVY $2.50
  • CAESAR $16.00
    • S.F.C, caesar dressing, bacon, parmesan, coutons
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Salmon $8
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • -Add Fries $3
  • Eggs Benedict (GF) $12
    • Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
  • Chicken $6
  • -Add Fries $3
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
  • •Sides
  • Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
  • Spanish Chorizo, Cider, Caramelized Onion $13.50
  • Seasonal Vegetables $8
  • Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
  • Sorbet Trio, Cranberry & Blood Orange, Feijoa & Pear, Mango & Passionfruit $14.50
  • Duck Breast W Smoked Parsnip Puree, Duck Fat Potatoes & Baby Carrots $33
  • Lamb Small $11.00 Lrg $13.00
  • Hot Lovers $13.50
    • Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
  • Lamb Small $11.00 Lrg $13.00
  • Chicken Small $11.00 Lrg $13.00
  • Mix $13.50
  • Calamari Small $11.00 Lrg $13.00
  • Side Salad $5.00
  • Fez Chicken Mushrooms $13.50
    • Chicken, Mushrooms, Garlic Sauce, Mozzarella and Red Onion
  • Classic toasted club sandwich $11.50
    • double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
  • Side salad $5.50
  • Chicken, mushroom and green pea fettuccine $17.50
  • Asian chicken slaw $18.50
    • grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
  • Roast vegetable salad $17.50
    • seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
  • UMU antipasto platter $22.50
    • olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
  • Garlic and herb bread $6.50
  • Fettuccine $16.50
    • with tomato, caper and olive sauce
  • Beef nachos Small $7/ Large $13
    • Crispy corn chips and cheese
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • B&T $11 / $14
    • Bacon & tomato
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Cheesecake $3
  • ½ & ½ pizza $2
  • Hawaiian $21
    • pineapple, mozzarella, ham
  • Thai-style Chicken Curry $29.5
    • w naan, jasmine rice, prawn, raita
  • Sundae Bloody Sundae $13.5
    • w raspberry + white choc ice cream, berry compote
  • Parmesan Garlic Pizza Bread $12
    • w aioli
  • Affogato $13.5
    • w vanilla bean ice cream, liqueur, expresso
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Moroccan Lamb $25
    • spiced lamb, spinach, red onion, cashew, coriander, tzatziki
  • Pannacotta $14.00
    • With cinnamon fruit
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Prawn twists $10.00
    • Served with garlic aioli
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Gourmet breads served with pesto and dips $14.50
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Chicken $5.00
  • Chicken tenders with curly fries $11.90
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Fish bites with curly fries $10.90
  • Bacon $4.00
  • Crispy Noodle Chicken Salad $19.00
    • Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Eggs Benedict Smoked Salmon $18.50
    • Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
  • -Ham, cheese & pineapple pizza $12.00
  • -Pulled pork slider & fries $12.00
  • Apple slaw $8.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Deep blue
    • Bacon, blue cheese & mushroom
  • The picnic (N) $45.00
    • Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • -Beef pattie & cheese slider & fries $12.00
  • Salt & Pepper Squid $15.50
    • on salad greens with dipping sauces
  • Pancake Stack $16.5 add bacon $20
    • served with maple, grilled Banana, Berries & cream.
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Roasted Field Mushrooms $18 add Bacon $15.50
    • rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
  • Mills Benny $18.50
    • served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Brownie $2.50
  • The Family Feast $40.00
  • Marmite Mania $4.00
  • Roast Lamb Salad (regular/petita) $11.90/ $9.90
  • Cookie Fix $2.00
  • Grilled Wedges $4.90
  • The Protein Pack $15.00
  • Ediballs $3 or $5 for two packs
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
  • Semifreddo $16.00
    • A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Steamed Vegetables $8.00
    • Selection of seasonal vegetables with a mustard dressing and toasted almonds
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Baby Cos Salad $8.00
    • With ranch dressing, radish, chives, and parmesan
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Mince & Cheese $ 3.30
  • Hamburger $3.20
  • Sausage pizza $3.00
  • Hot Dog $2.50
  • Bacon tomato pizza $3.50
  • Chicken Kebab $2.50
  • Vegetarian pie $3.00
  • Steak/cheese & tomato $3.30
Red Cherry

Red Cherry

location

Address

Cnr Forrest Rd & SH1, RD1, Cambridge, Waikato, 5012, New Zealand

phone

Phone

0078231515

clock

Opened hours

Sunday 7:30 - 16:30 Monday 7:30 - 16:30 Tuesday 7:30 - 16:30 Wednesday 7:30 - 16:30 Thursday 7:30 - 16:30 Friday 7:30 - 16:30 Saturday 7:30 - 16:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
Cnr Forrest Rd & SH1, RD1, Cambridge, Waikato, 5012, New Zealand
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