Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
The Refinery ''Reuben'' $13.90
Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Counter / Cabinet Food
Bagels & Toasts
Plain, Sesame or Parmesan
Salads: $13.90 ea
(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Sardines on Toast $8.00
Plain or Hot Pepper - With avocado $11.00
Turkish Breakfast $14.00
Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Salad $6.50
Seafood Broth $20.00
Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add Fries $4.00
Calamari $16.00
Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
Big Breakfast $22.50
Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
Pork Tacos $15.00
Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo