Red Cherry in Waikato Menu

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EGGS YOUR WAY $12.00
- Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
Add bacon or house smoked salmon $4.50
OMELETTES $17.00
- Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
Hot smoked salmon, cream cheese & spinach $18.00
EGGS BENEDICT $18.50
- Spinach, toasted ciabatta, & hollandaise. Bacon
Fresh local asparagus (v) $18.00
House smoked salmon $20.50
FRENCH TOAST $23.00
- French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
BIG BREAKFAST $23.50
- Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
LITTLE BREAKFAST $18.50
- A smaller big breakfast
MUSHROOM MEDLEY $17.50
- Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
VEGETARIAN BREAKFAST $21.50
- Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
PULLED PORK SHOULDER BURGER $19.50
- 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
FISH & CHIPS $23.50
- Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
Swap fries for extra garden salad $0.00
RARE BEEF SALAD $22.50
- Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
CHICKEN & BACON SALAD $22.50
- Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
CURLY FRIES OR STEAK CHIPS $10.00
- Served with Aioli or tomato sauce
(v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
See our cabinet for an awesome selection of cakes, salads, and more N/A
kids menu available N/A

Nearby Sample Menus

Selection of handcrafted breads $12.00
Rustic fries $8.00
Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Provincial seafood pot au feu $21.00
- Served with rouille
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
10 Triple Golden Crust Special
- Italian pepperoni, fresh mushrooms, crisp capsicum with whole milk mozzarella cheese
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
3 Doom Spicy Burger $6.90
- Gourmet relish, mayo and jalapeno with grass fed angus beef patty covered with iceberg lettuce, fresh tomato and onion
3 Beef and Bacon
- Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
5 Authentic Butter Chicken
- Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
8 The GC Duke Burger $8.90
- Gourmet relish, mayo and cranberry sauce grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Wedges $4.50

Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
Fresca toasted sandwich $5.30
- Mckenzie grain bread stnd
Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
-mushroom $1.50
Courgette & Feta Fritters - Made Gluten Free
Fresh roll/buns
Eggs benedict
- Baby spinach topped with creamy hollandaise sauce on 2x toasted turkish bread
Selection of cold meats

Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Mince Potato Top Pie $7.00
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
•Optional: Side Salad with Quiche or Pie extra $5
Fish $17.50
- with Creamy Tartare and Sweet Chili
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Beef Nachos $11.50
- with Cheese & Sour Cream
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips

-house cured salmon $6
-egg $2.50
-sausage (x2) $5
-bacon $4
Tweak it $3
- -tomato
Vik's burgers $20
- Served w fries.
-or prawns(6) $8
-gluten free bread $1

Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Soup of the Day POA
- Ask our friendly team for today's soup
Thai beef salad (No crispy Noodles)
Warm sticky date pudding $12.00
- Served with caramel sauce & vanilla ice cream
-Add chicken for $5.00
●Salads
BLAT $17.50
- Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
Margherita $16.50
- Mozzarella, tomato and basil pesto

BLT Bagel w honey mustard full portion $14.50
Toasted Bagel $8.00
- w cream cheese & preserves
Eggs Benedict w salmon $17.00
Veggie Fritters $17.00
- w bacon/sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Poached or Fried $9.00
- w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips

Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Four delicate smoked salmon blinis $10.50
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

* Fish Burger & Fries & Tartare Sauce
* Rib-Eye Steak (plain or garlic)
*Venison Burger & Fries with Cranberry Sauce
*Vegetarian Burger & Fries & Salsa Sauce
* Chicken & Mushroom Fettuccini
* The Big Apple Beef Burger & Fries
$10.00 Specials
* Garden Fresh Salad & Fries

Additional sides $6.00
- House smoked salmon
Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
Kumara fries $8.50
Additional sides $5.00
- Free range bacon
Free range eggs on ciabatta $10.00
Curly fries $8.50

Local Chick $12.20
- Fresh Breast Of Chicken, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Tomato Sauce $0.50
Soul Kumara Chips $5.50

Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Paratha $5.00
- Layered bread made with wholemeal flour
Mix Platter for 2 $16.00
- Samosa, onion baji, Chicken tikka and Sheekh Kebab
Plain Rice $4.00
Bhuna Chicken $16.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Goat Handi $17.00
- Diced goat cubes stirred with assorted masalas, youhurt & cream cooked in special chef's sauce & spices
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs

Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
1 Topping or Veggie $ 5
Mushroom, Capsicum, Tomato $ 4
Specialty or Chicken $ 6
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
* Pizza by the slice available in store only

Kumara chips $7
- with tomato sauce
Beer battered or pan fried fish of the day POD
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19