Red Cherry in Waikato Menu

CAFE MENU CAFE MENU
  • EGGS YOUR WAY $12.00
    • Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
  • Add bacon or house smoked salmon $4.50
  • OMELETTES $17.00
    • Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
  • Hot smoked salmon, cream cheese & spinach $18.00
  • EGGS BENEDICT $18.50
    • Spinach, toasted ciabatta, & hollandaise. Bacon
  • Fresh local asparagus (v) $18.00
  • House smoked salmon $20.50
  • FRENCH TOAST $23.00
    • French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
  • BIG BREAKFAST $23.50
    • Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
  • LITTLE BREAKFAST $18.50
    • A smaller big breakfast
  • MUSHROOM MEDLEY $17.50
    • Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
  • VEGETARIAN BREAKFAST $21.50
    • Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
  • PULLED PORK SHOULDER BURGER $19.50
    • 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
  • FISH & CHIPS $23.50
    • Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
  • Swap fries for extra garden salad $0.00
  • RARE BEEF SALAD $22.50
    • Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
  • CHICKEN & BACON SALAD $22.50
    • Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
  • CURLY FRIES OR STEAK CHIPS $10.00
    • Served with Aioli or tomato sauce
  • (v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
  • See our cabinet for an awesome selection of cakes, salads, and more N/A
  • kids menu available N/A

Nearby Sample Menus

  • Mussel Fritter $4.20
  • Cheese and Onion $4.50
  • Ck’s Chicken Burger (Small/Large) $9.50/$12.50
    • Chicken, Bacon, Cheese, Pineapple, Lettuce, Onion, Carrot, Mayo sauce
  • Shoestrings (ask French Fries) $3.00
  • Chicken Nuggets Meal $6.50
    • 4 chicken nuggets and chips & drink
  • Hot Chips (1/2 scoop/1 scoop) $3.00
  • 6x Onion Rings $4.00
  • Cheese Onion and Tomato $5.00
  • Chips $4.00
  • Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
  • Meat Combo (Lamb & Chicken) Reg $9.50 Large $11.00
  • Chicken Burger $7.50
  • Chicken Reg $11.50 Large $16.00
  • Moussakka N A
  • Lamb Burger $7.50
  • Lamb & Chips $7.50
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Counter / Cabinet Food
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Toasted Muesli $10.50
    • Complete with Plums, Yoghurt & LSA
  • Sundaes $6.00
    • Choc caramel, wild berry, passionfruit
  • Battered fish $12.00
  • Lamb shank with mash $24.00
  • Beef Curry rice and naan $12.00
  • Medium $16.00
  • Crumbed Scallops $13.00
  • Garlic Bread $7.00
  • Seafood Chowder $15.00
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Vik's burgers $20
    • Served w fries.
  • Avocado smash $15
    • on wholegrain toast with cherry tomatoes, poached egg, watercress and lemon oil
  • Sassy salt & pepper squid $16
    • w a rocket salad & aioli
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -sausage (x2) $5
  • Fries
    • crispy golden fries w aioli or tomato sauce
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • ●Shared plates
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Pannacotta $14.00
    • With cinnamon fruit
  • Prawn twists $10.00
    • Served with garlic aioli
  • Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
    • Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Chicken Burger $18.50
    • Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
  • Soup of the day $14.90
    • Fresh house made soup, changing daily, served with toasted ciabatta
  • -without salmon $16.50
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • -3 Filling $7.90
  • Breakfast Available 8am - 2.30pm Daily
  • Muffin $4.00
  • Cold Pork Pie $6.00
  • Homemade Stew $10.00
  • Soup of the day $8.00
  • Fresh Baked Cookie $3.00
  • Beef and Ale Pie $6.00
  • Scone $3.50
  • Cheese Mouse trap $5.00
  • Eggs Bennie
  • Dubliner
    • Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
  • Ice Cream Sundae $14.00
    • 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Stuffed Chicken Breast $26.50
    • Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Amazing Grace
    • Beef, chicken, chorizo and bacon with cherry tomatoes, red onions & mushrooms topped with mozzarella & BBQ sauce
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Salad $6.50
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Add Fries $4.00
  • Calamari $16.00
    • Crisp spiced salted calamari with lime wasabi mayo and a pickled vegetable salad
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Nz lamb rump $30
    • W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
  • Sauron’s fury
    • Smoked chicken + beef + ham + red onion + roasted capsicum
  • -creamy herbed polenta / summer slaw $5
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • -spinach risotto cake + rocket + aioli (v)
  • Curly fries $7
  • Fresh radler battered fish n chips
    • Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
  • Esto parpadelle (v) $21
    • Fresh pasta w/ a basil pesto, cherry tomatoes, shaved parmesan & truffle oil.
  • Silere Alpine Merino Rump $22
    • With fattoush salad, hummus, raisin and harissa dressing
  • Handmade Pappardelle Pasta
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • -tempura with soy mirin and seaweed salad $24/48
  • Coconut Milk and Lavender Panna Cotta $16
    • Liquorice sponge, strawberries and anise
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Mini Hotdogs $1.00
  • Fish Bites $1.00
  • Prawn Twisters $1.50
  • Salad $5.00
  • Chicken Wedge $1.00
  • Scallops $1.50
  • Chicken $8.00
  • Cheese, onion, ham, egg, pineapple, bacon,
  • - Prawn, Duck $19.90
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Prawn Curry $18.50
    • Large Prawns in a spicy onion and yoghurt gravy
  • - Prawn, Duck $19.90
  • Lamb Sagwala $17.50
    • Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Khao Pad - Fried Rice
    • Thai style fried rice with mixed vegetables, egg and spring onions
  • Cashew Nut and Pineapple - Fried Rice $15.90
    • Choice of Vegetable, Chicken, Beef, Pork. Fried rice with Thai herbs, pineapple, basil, vegetables and egg
Red Cherry

Red Cherry

location

Address

Cnr Forrest Rd & SH1, RD1, Cambridge, Waikato, 5012, New Zealand

phone

Phone

0078231515

clock

Opened hours

Sunday 7:30 - 16:30 Monday 7:30 - 16:30 Tuesday 7:30 - 16:30 Wednesday 7:30 - 16:30 Thursday 7:30 - 16:30 Friday 7:30 - 16:30 Saturday 7:30 - 16:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
Cnr Forrest Rd & SH1, RD1, Cambridge, Waikato, 5012, New Zealand
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