Red Cherry in Waikato Menu

CAFE MENU CAFE MENU
  • EGGS YOUR WAY $12.00
    • Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
  • Add bacon or house smoked salmon $4.50
  • OMELETTES $17.00
    • Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
  • Hot smoked salmon, cream cheese & spinach $18.00
  • EGGS BENEDICT $18.50
    • Spinach, toasted ciabatta, & hollandaise. Bacon
  • Fresh local asparagus (v) $18.00
  • House smoked salmon $20.50
  • FRENCH TOAST $23.00
    • French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
  • BIG BREAKFAST $23.50
    • Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
  • LITTLE BREAKFAST $18.50
    • A smaller big breakfast
  • MUSHROOM MEDLEY $17.50
    • Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
  • VEGETARIAN BREAKFAST $21.50
    • Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
  • PULLED PORK SHOULDER BURGER $19.50
    • 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
  • FISH & CHIPS $23.50
    • Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
  • Swap fries for extra garden salad $0.00
  • RARE BEEF SALAD $22.50
    • Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
  • CHICKEN & BACON SALAD $22.50
    • Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
  • CURLY FRIES OR STEAK CHIPS $10.00
    • Served with Aioli or tomato sauce
  • (v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
  • See our cabinet for an awesome selection of cakes, salads, and more N/A
  • kids menu available N/A

Nearby Sample Menus

  • Rocket - pear - parmesan $8
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Churros - dulce de leche $11
  • Thai fish salad - green papaya - peanuts – dill $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Sausage Egg and Chips $17.50
    • 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Pork Meal $19.50
    • Roast pork, croquettes, vegetables, pumpkin, gravy plus tea or coffee
  • Garlic Bread $3.00
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Bacon and Scrambled Egg Roll $7.00
  • Pancakes Savory $13.00
    • 3 pancakes, bacon, banana, maple syrup and cream
  • Mince, Cheese, Quesadillas $9.5
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Big Spoon Breakfast $21
    • 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
  • Focaccia/ Health Bread/ GF Bread $
  • Bacon + Egg Bap $15
  • Ham + Cheese Omelette $9.5
  • Fries, Coriander, Parmesan, Chipotle Mayo $6.5
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • With cheese $8
  • Seafood sensation $14 / $17
    • Shrimb, crab, mussels, seafood sauce
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Seasoned wedges $7
  • Hawaiian $11 / $14
    • Double ham, pineapple
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • -egg $2.50
  • -Add Salmon $6
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • Summer bruscetta $14
    • pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
  • -large $8
  • -small $4
  • -or prawns(6) $8
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Crispy Fried Chicken $10
    • With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Onion Rings $6.5
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Vegetarian $14
    • Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Tiramisu $16.50
    • Tiramisu cream resting a masala and espresso soaked sponge
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Toast points $13.00
    • With homemade baked beans & soft poached egg
  • -With creamy mushrooms $16.00
  • Breakfast sausages (GFA) $19.00
    • With fried eggs, hash mash, with homemade baked beans & a side of toast
  • -Add a slice of bacon $20.00
  • -Add spicy breakfast sausages $22.00
  • -Add bacon $5.00
  • Gluten free bases available please add $5.00
  • Bacon & eggs hollandaise (GFA) $18.00
    • 2 eggs, 2 bacon, 2 toast
  • Roast vegetable & chorizo salad $15.50
    • Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
  • Eggs benedict $16.50
    • Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
  • Beef & bacon burger $18.50
    • Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
  • Panini $8.50
    • A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
  • Bacon & eggs $13.00
    • Streaky bacon, eggs and toast
  • Creamy mushrooms $17.00
    • Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
  • Thai beef salad $17.00
    • Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
  • Snack bowl $10.50
    • Wontons, samosa and spring rolls with chilli sauce and aioli
  • -Or ciabatta $11.50
  • Kebabs $12.00
    • Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
  • Bacon & creamy mushrooms $15.50
    • Served on toasted ciabatta
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Truckies $9.50
    • Bacon, egg & hash brown sandwiched between vogel's or white toast
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • -Kumara fries with aioli $6.50
  • Kids wedges $4.00
  • O'Malley's Burgers are very large and served with home fries. Gluten free buns available on request for an extra $3.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Smarty Bags $2.00
  • - Poached or scrambled $12.00
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Eggs Benedict on Vienna Loaf $15.20
    • with tomato, hash browns & hollandaise sauce with salmon
  • French Toast $9.30
    • with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
  • Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
  • Oyster Cocktail $12.80
  • Seafood Cocktail $12.80
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Bacon& Eggs - any style $11.40
  • Garlic & Herb Bread $5.20
  • -French fries, salt and vinegar seasoning - $8
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • -Smoked potato mash $8
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -served with poached rhubarb $17
  • King Salmon Poke $19
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
  • Vegetarian pie $3.00
  • Bacon & egg aviche $4.00
  • Steak/cheese & bacon $ 3.30
  • Hot Chips $2.00
  • Steak & mushroom $ 3.30
  • Hamburger $3.20
  • Butter chicken $ 3.30
  • Steak & pepper $ 3.30
  • Nachos $12.00
  • Seafood Chowder $16.00
    • Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
  • Chicken Nuggets and Chips $9.00
  • Steak burger $12.50
  • Sirloin Steak, Chips & Eggs $17.00
  • The Chicken Burger $17.00
    • Chicken breast, bacon, camembert cheese and plum sauce
  • Rango burger $15.00
    • beef pattie, bacon, egg, cheese, pineapple
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
Red Cherry

Red Cherry

location

Address

Cnr Forrest Rd & SH1, RD1, Cambridge, Waikato, 5012, New Zealand

phone

Phone

0078231515

clock

Opened hours

Sunday 7:30 - 16:30 Monday 7:30 - 16:30 Tuesday 7:30 - 16:30 Wednesday 7:30 - 16:30 Thursday 7:30 - 16:30 Friday 7:30 - 16:30 Saturday 7:30 - 16:30
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Reservations ,  Breakfast ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Child-friendly

Location
Cnr Forrest Rd & SH1, RD1, Cambridge, Waikato, 5012, New Zealand
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