Red Cherry in Waikato Menu

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EGGS YOUR WAY $12.00
- Choice of ciabatta or 5 grain: Scrambled, poached, or fried (v)
Add bacon or house smoked salmon $4.50
OMELETTES $17.00
- Served on a bed of fresh rocket & a side of chilli jam. Champagne ham, tomato & cheddar
Hot smoked salmon, cream cheese & spinach $18.00
EGGS BENEDICT $18.50
- Spinach, toasted ciabatta, & hollandaise. Bacon
Fresh local asparagus (v) $18.00
House smoked salmon $20.50
FRENCH TOAST $23.00
- French toast brioche burger bun, crispy bacon, fried banana, vanilla mascarpone, Canadian maple & a seasonal fruit salad
BIG BREAKFAST $23.50
- Two poached eggs, bacon, toast, sausage, truss tomato, mushroom, red chilli jam, & homemade potato cake
LITTLE BREAKFAST $18.50
- A smaller big breakfast
MUSHROOM MEDLEY $17.50
- Creamy garlic medley of mushrooms, kumara rosti, & a poached egg (v)(gf)
VEGETARIAN BREAKFAST $21.50
- Poached egg, fresh baby kale, kumara rosti, roasted vine tomatoes, avocado, crumbed feta, dukkah & chilli jam
PULLED PORK SHOULDER BURGER $19.50
- 12 hour cooked pork shoulder, crispy apple slaw & spiced rum BBQ sauce, battered onion ring served w/ shoe string fries & aioli
FISH & CHIPS $23.50
- Our famous beer battered fish of the day w/ homemade chunky tartare, wedge of lemon, shoe string fries & a side salad
Swap fries for extra garden salad $0.00
RARE BEEF SALAD $22.50
- Light & crisp sesame crusted rare beef, picked asian style baby carrots, radish, fresh tomato & cucumber, micro coriander & sango salad & toasted sesame dressing
CHICKEN & BACON SALAD $22.50
- Simple salad - Roasted chicken breast, streaky bacon, avocado, feta, tomato, red onion, baby leaves & a ranch style creamy dressing
CURLY FRIES OR STEAK CHIPS $10.00
- Served with Aioli or tomato sauce
(v) - vegetarian (gf) - totally gluten-free gluten-free option available on most dishes gluten-free toast - add $3.00
See our cabinet for an awesome selection of cakes, salads, and more N/A
kids menu available N/A

Nearby Sample Menus

prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
house smoked salmon $6
big steak fries and house aioli $6
classic omelette (g) $18
- egg, bacon, cheese, spinach and mushrooms omelette with sour dough and pesto
sour cream $2
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
raw bowl (V/v/d) $12
- apple soaked oats topped with house ohsi coconut yoghurt, fresh seasonal fruits, seeds and dehydrated raspberries
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw

SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
HOKI + FRIES $7.00
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
3 OR 4 THIGHS PER BASKET $15.00
- blue cheese + sriracha
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
GRAVY $2.50
NUGGETS + FRIES $7.00

Anchovy toasts - green olives - anchovy cigar $10
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Fried chicken – chimichurri $14
Churros - dulce de leche $11
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Chickpea chips - chipotle crème fraiche $10
Brocollini - almonds - anchovy crumbs $8
Beef carpaccio - beetroot - horseradish - puffed rice $19

L&P Fish and Chips $26.00
- L&P flavoured tempura battered fish with salad greens, fries, tartare sauce and lemon wedges
Spiced lamb fry and bacon on toasted ciabatta $14.00
- with poached egg
Pan Seared Scallops $18.00
- Pan seared scallops on pepper dew coulis with salad salad greens and macadamia and lime crumbs
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Fries and aioli $7
Beef and Cheese Burger
- With lettuce, tomato and fries
Vegetable Spaghetti $14.00
- With broccoli, basil and roasted garlic bound in a parmesan sauce
L&P Ice Cream Spider
- Ice Cream doused in L&P

Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Mozzarella balls $10.00
- Served with garlic aioli
●Shared plates
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Profiteroles $13.00
- With a coffe liqueuor cream

BLT Bagel w honey mustard full portion $14.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Veggie Fritters $17.00
- w bacon/sour cream
Veggie Fritters $15.00
- w sour cream
Eggs Benedict w salmon $17.00
Eggs Poached or Fried $9.00
- w toasted ciabatta
Bacon & Eggs $13.00

Gourmet breads served with pesto and dips $14.50
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
Garlic flute $6.50
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini

Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
Soup of the day $12
- homemade by the chef packed with yummy stuff
Dessert Available To All Guests With Clean Plates
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Homemade hot porridge with cream and brown sugar $10

H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
Burger or Wrap Meals - served with fries
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
2 eggs $5.00
Today’s Lioght Battered Fish
- served with fresh garden salad, fries and tartare sauce
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis

Three Scrambled Eggs with toast $10.30
Oyster Cocktail $12.80
Toast $5.00
- three slices of toast with spreads
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Garlic Bread $4.90
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads

Falafel (V) Pita(regular/petita) $10.90 /$8.90
Roast Lamb Salad (regular/petita) $11.90/ $9.90
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Brownie $2.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Garden (V) Pita (regular/petita) $8.50 / $7.50
Pita Chips and Dip $3.90

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)

Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
Chicken & Corn Soup $8.50
- Creamy egg based soup with tender chicken dices and sweet corn
Prawn Skewers $9.50
- Grilled prawn skewers
Tom-Yum Soup (Prawn) $13.00
- Thai style spicy herb based soup with prawn
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Tom-Ka Soup (Chicken / Beef) $11.50
- Thai style coconut based soup with chicken or beef
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn

FRUCOR DRINKS RANGE
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT KUMARA “YUMMO”
HOT POTATO FRIES
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.