Red Elephant in Auckland Menu

APPETISERS APPETISERS
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
SOUPS SOUPS
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
MEAT & CHICKEN MEAT & CHICKEN
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
CURRY CURRY
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
SEAFOOD SEAFOOD
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
VEGETABLES VEGETABLES
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
THAI SALADS THAI SALADS
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
NOODLES & RICE NOODLES & RICE
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
VEGETARIAN - Appetisers VEGETARIAN - Appetisers
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
VEGETARIAN - Soups VEGETARIAN - Soups
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
VEGETARIAN - Main Courses VEGETARIAN - Main Courses
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
BANQUET MENU 1 BANQUET MENU 1
  • Tea & Coffee
  • - Hot Banana Fritter served with Coconut
  • - Milk Ice Cream
  • Dessert
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Main Course
  • Appetiser
    • An assortment of appetisers
  • Minimum Four People $60.00 per person

Nearby Sample Menus

  • Peri-Peri Paneer
    • Tomato Base, Mozzarella, Onion, Garlic, Capsicum, Peri-Peri Sauce, Coriander, Paneer, Black Pepper.
  • Chicken Slingshot
    • Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Tiramisu $6.00
  • Spicy Tandoori Bites $12.00
  • Potato Chips $4.50
  • Butter Chicken
    • Tomato Base, Chicken, Butter Chicken Sauce, Mozzarella
  • Large Pizza Meal $37.00
    • 2 X Large Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • West Coast Whitebait Fritters $32
    • white bread, charred lemon & lime aioli
  • 200g Wagyu Hanger $49
  • Chargrilled Broccoli $9
  • Potato Salad $9
  • 300g Black Angus Sirloin $35
  • Calamari $20
    • fried, furikake crumb, togarashi sprinkle, yuzu mayo
  • Shoestring Fries $9
  • Trio of Sorbet $12
    • cucumber mint, orange buttermilk & jalepeno citrus
  • Mussel / Sausage $1.20
  • Egg / Cheese / Pineapple $1.00
  • -Burger $3.50
  • - Combo $10.50
  • Family Meal 8 $19.00
    • 3 fish, 3 crabsticks, 3 sausages, 3 potato fritter, 1 x $3 chips
  • -Burger $4.50
  • -Combo $13.50
  • -Roll $5.90
  • Chicken Cheese $4.80
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Lunch Pack $4.00
    • 1 fish, 1 sausages, $1.00 chips
  • Bacon Egg $3.80
  • Bacon Burger $4.00
  • Steak $4 .00
  • Burger Special $6.00
    • 1 hamburger, 2 sausages and $1.60 chips
  • Family Pack(Super Save) $28.00
    • 5 fish, 5 crab stick, 5 mussel, 5 sausages, $3.00 chips and 2.25L drink
  • Pasta, Tomato Sauce, Cheese $12
  • Vege Supreme $26
    • Pumpkin, feta, dukkah, basil, olive oil
  • Fresh Seafood $26
    • Caper mayo, lemon, rocket
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Taupo Beef Sirloin (250g) $36
    • Roast red capsicum salsa, Shoestring fries, chimichurri
  • Beer Battered Fish $28
    • Shoestring fries, tartare, lemon
  • Marinated Silken Tofu $16
    • Peanuts, crispy shallots, spring onion
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Garlic Pita Bread $2.50
  • Lamb on Rice L $14.50 / R $12.50
    • Marinated lamb, salad and sauces served with rice
  • Khoresh Badenjun (Eggplant Casserole) $15.00
    • Traditional persian casserole of beef, eggplant. Served with rice and salad
  • Moussaka $15.00
    • layer of spring potatoes, kofta (mince), aubergines with white sauce and cheese. Served with rice and salad
  • Chips $3.90
  • Falafel Kebab
  • Khoresh Ghormeh Sabzi $16.00
    • Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
  • Spanakopita $11.00
    • Spinach pie with pastries, feta cheese topped with our special yoghurt sauce
  • A5. Chicken Noodles Soup $11
    • Egg & thin rice noodles soup with chicken pieces and vegetables
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
  • 10. Som tum special $12
    • served with rice and noodles
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • 8. Seafood Chow Mein $13
    • Served with soup
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • Octopus $2.00
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • (H)= hot
  • California roll $2.00
  • Vegetarian sushi $1.20
  • Karaage bowl $12.00
    • Deep fried thigh chicken pieces, salad, rice with katsu sauce
  • Takoyaki $10.00
    • Fried octopus balls
  • Deep fried sushi $1.20
  • Big Breakfast $17.00
    • Bacon, eggs (any style), breakfast sausages, toasted speciality bread, salted herb potatoes, tomatoes mushrooms
  • Penne Pasta $15.00
    • Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
  • Potato Wedges with Bacon, Cheese, Sour Cream, and Chili Sauce $12.00
  • Warm Beef Salad $20.00
  • Eggs any style $9.00
    • Eggs scrambled, fried, poached, with specialty bread
  • Nachos $12.00
    • Served with sour cream, salsa
  • Omelette Served with Focaccia Bread $14.00
    • Ham, cheese, onions, tomatoes, bacon
  • Pancake Stack $14.50
    • Served with seasonal fruit, yoghurt and berry coulis
  • Snack pack $7.40
    • 1 thigh, 1 drumstick, 1 regular chips
  • Fish and Chip $9.50
    • Fish x1, egg x1, chips and salad
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Drumstick $2.20
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Thigfh $3.20
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Garlic and Pepper
    • A selection of meat stir fried with garlic and pepper sauce served in hot plate with side vegetables
  • Hor Mok Talay $23.90
    • a stemmed tasty mixed seafood curry
  • -Prawns or Fillet of Fish $23.90
  • Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
  • Amazing Ruean Thong $25.00
    • Stir fried prawns, chicken and squid with mild sauce, pineapple and cashew nuts
  • -Prawns or Scallops $23.90
  • Goong Tod $12.90
    • Deep fried king prawns Thai style served with sweet chilli sauce
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Fish bento $12.00
  • Donburi $11.00
    • Teriyaki chicken don / teriyaki pork don / teriyaki beef don / teriyaki fish don / teriyaki tofu don / teriyaki salmon don / spicy pork don
  • Japanese dumpling $5.00
  • Katsu udon $12.00
    • Chicken / pork / fish
  • Spicy pork don $11.00
  • Bento box $12.00
    • Chicken / pork / fish / vegetarian with miso
  • Vegetarian bento $12.00
  • Seafood udon $12.00
  • 25. SATAY SAUCE
    • Stir fried with a tasty peanut sauce and vegetables
  • 30. PLA RAD PRIK $19.90
    • Battered fish fillet topped with tasty tamarind sauce and chilli
  • Chicken $7.00
  • Chicken or Beef or Pork $14.90
  • Prawns $17.90
  • Chicken or Beef or Pork $14.90
  • Duck $17.90
  • 16. PANANG CURRY $14.90
    • Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
  • Bibimbap
    • Chopped shii-take, carrot, bean sprout, fungus, spinach, kimchi and fried egg with spícy on rice
  • Ding noodle (VG,GF) $12.00
    • Served with diced eggplant, green papper, potato, onion
  • -Beef $12.80
  • -Beef $12.80
  • Chongqing noodle (VG) $11.00
    • noodle in spicy soup
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • -Seafood $13.80
  • Fungus salad $6.80
  • Special gizzards & hear $10.00 / 12
  • Lamb stick $1.60 ea
  • Beef rib fillets $20.00 plate
  • Roasted tendons of beef $16.00 plate
  • Bean sprout / Roasted peanut / Seasoned Broccoli / Sweet potato $9.00 plate
  • Marinated Seasoning $1.00 plate
  • Cold tofu with spring onion $10.00 plate
  • Dough drop & assorted vegetable soup $10.00 bowl
Red Elephant

Red Elephant

location

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

093798704

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand