Red Elephant in Auckland Menu

APPETISERS APPETISERS
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
SOUPS SOUPS
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
MEAT & CHICKEN MEAT & CHICKEN
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
CURRY CURRY
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
SEAFOOD SEAFOOD
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
VEGETABLES VEGETABLES
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
THAI SALADS THAI SALADS
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
NOODLES & RICE NOODLES & RICE
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
VEGETARIAN - Appetisers VEGETARIAN - Appetisers
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
VEGETARIAN - Soups VEGETARIAN - Soups
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
VEGETARIAN - Main Courses VEGETARIAN - Main Courses
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
BANQUET MENU 1 BANQUET MENU 1
  • Tea & Coffee
  • - Hot Banana Fritter served with Coconut
  • - Milk Ice Cream
  • Dessert
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Main Course
  • Appetiser
    • An assortment of appetisers
  • Minimum Four People $60.00 per person

Nearby Sample Menus

Town Grill Bar and Kitchen (sample menu)
  • Chilli mushrooms n/a
  • Spicy shish pineapple n/a
  • Masala cajun patatoes n/a
  • Non alcoholic coctails n/a
  • Chilli garlic prawn n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Roasted bbq herbed veg n/a
  • Mint mushrooms n/a
Black and Gold - Coffee - Eatery (sample menu)
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Eggs from Happy Chooks $9.0
    • w/ sourdough. Poached / fried / scrambled +$2.0
  • Egg Bene on Crumpet $18.0
    • w/ whilted rainbow chard, roasted tomato & hollandaise. Choices of middle bacon / mushroom medley / manuka smoked salmon $2.0
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
  • Pork Bap $17.0
    • w/ pulled pork, pickles, slaw & dukkah
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Toast $6.0
    • w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
  • Sardine 'N Sprouts $16.0
    • w/ cress, horseradish & capers on wholemeal sourdough
Golden Garden Restaurant (sample menu)
  • 100. Beef with Bitter Melon $28.80
  • 13. Soya Sauce Chicken on Rice $8.00
  • 47. Chicken & Salty Fish Fried Rice $11.80
  • 28. Beef Balls Noodles $9.00
  • 49. Chicken with Pineapple Fried Rice $9.00
  • 12. Crispy Pork on Rice $9.00
  • 102. Pork Slice With Seasonal Vege $26.80
  • 65. Vegetarian Fried Noodles $10.80
Brandy's Roast (sample menu)
  • Chicken Meal served with Vegetables or Salad Combo $21.30
    • and any 420ml drink or 250ml energy can - Sml/Med/Lge - $14.00/$17.50/
  • 100gms Pork (Beef) $4.50
  • Pork $7.00
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Hot Roast Meal served with Salad Combo $21.30
    • and any 420ml drink or mini pump - Sml/Med/Lge - $14.00/$17.50/
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Chicken $15.00
  • Pork $11.50
Royal Spice (sample menu)
  • Lassi $4
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Beef Keema $15
    • Beef mince cooked in a thick spicy gravy
  • Vegetarian Jalfrazi $10
    • Mixed vegetable cooked in sweet chilli sauce, capsicum, onion and spices.
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Midori Japanese Restaurant (sample menu)
  • Yakiniku $18.50
    • sweet soy mannated beef and vegetables
  • Tonkatsu - deep tried crumbed pock $18.50
  • Roll Combo $14.00
    • 3 or more kinds of Sushi of chef's choice (8 pcs)
  • Tofu & Vege Teriyaki $17.50
  • Chicken & Avocado Roll (Mayo) $14.00
  • Tempura Don $15.50
  • Kids Meal $19.50
  • Udon with Chicken Teriyaki $17.50
    • Udon (thick noodle in soup)
Tasty Roast (sample menu)
  • 2 x Fish, 1.50 chips $ 5.00
  • All meal served with potato pumpkin, kumara, peas, carrots, gravy and your choice of sauce
  • Package B $ 10.00
    • 4x Fish, 2x Sausages
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Pork $ 5.00
  • Any Hot roast Roll Combo $ 8.50
    • 420 ml coca cola range
  • Beef $ 5.00
Punjabi Hut Restaurant Sweets and Snacks (sample menu)
  • Rasmalai Plate $3
  • Papadom $2.50
  • Dal Fry $10.50
    • Yellow split lentil cooked with cumin seeds, ginger, garlic and tomatoes
  • Fish Capsicum Masala $13.50
    • Fish, capsicum curry leaves cooked with fresh ground spices
  • Palak Paneer $10.50
    • Cubes of cottage cheese in a creamy spinach gravy delicately flavored with Indian spices
  • Mysore Masala Dosa $9.50
  • Lamb Sagwala $11.50
    • Lamb cooked with fresh spinach, onion and tomato gravy
  • Chicken Korma $10.50
    • Pieces of boneless chicken cooked with almond and cashew gravy >>
Nickie's Thai Restaurant (sample menu)
  • SAM KASAT $18.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/chicken
  • MASSAMAN LAMB CURRY $19.50
    • a tender diced lamb curry cooked with potatoes onion and peanutds
  • PED NAM TOK $20.50
    • strips of roasted duck cooked in red onion tomatoes cucumber lemongrass and roasted ground rice
  • PARAM $19.00
    • with market vegetables and oyster sauce topped with delicious peanut sauce/chicken/beef(prawns $22.00)
  • PAD PRIK SOD $18.50
    • with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
  • BANGKOK SALAD $21.50
    • spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
  • Tong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
Oh! Sushi (sample menu)
  • (all served with salad rice & miso soup)
  • Chicken Cutlet
  • Teriyaki Salmon Bento $17.00
  • Teriyaki Beef Don $11.00
    • pan fried teriyaki beef
  • Sashimi Bento $17.00
  • Salmon Sashimi Don $13.00
  • Teriyaki Chicken
  • Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Kowhai Cafe (sample menu)
  • -bacon cheese $9.90
  • Grilled steak sandwich $12.90
    • Med, med rare, well done
  • Croissant $9.90
    • -ham cheese tomato
  • Egg on toast $6.90
    • Any style
  • -smoked salmon and avo $12.90
  • Kids pancakes $6.90
    • Bacon scramble egg
  • Vegetarian breakfast $12.90
    • Mushroom capsicum, egg courgette, hashbrown, toast
  • Eggs benedict
    • Toasted english muffin topped spinach, poached eggs, hollandaise sauce >>
Black Box Sushi (sample menu)
  • Blackbox Fried Rice $14.00
    • chicken fried rice
  • Chicken Katsu
  • Dumplings 12pc deep fried or steamed $10.00
  • Teriyaki Chicken
  • Teriyaki Tofu
  • Vegetable Tempura udon $13.00
  • Teriyaki Chicken Don $13.00
    • Teriyaki chicken with vegetable on rice
  • Tofu Salad $13.00
Legianz Waroeng Indonesia (sample menu)
  • Soto Lamongan $14.50
    • Chicken Soup with lemongrass served with vermicelli, Cabbage and Rice
  • Soto Mie Jakarta $12.50
    • Beef, Egg Noodle and Vermicelli Soup with cabbage, spring roll, potato served with bitternut crackers
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Lamb $4.50
  • Sate Kambing $15.00
    • Lamb satay skewers, peanut sauce and steamed rice
  • Steam Rice $2.00
  • Sate Ayam $14.00
    • Chicken satay skewers, peanut sauce and steamed rice
  • Ayam Bakar Rica $15.00
    • Grilled chicken in Indonesian chilli sauce and steamed rice
Tao's Thailicious (sample menu)
  • Red Curry $12.50
    • Chicken, pork or beef in red curry, bamboo shoots and vegetables
  • Pla Sweet & Sour $17.00
    • Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
  • Tom Yum J $7.00
    • Hot and sour soup with tofu and vegetabñes
  • Pad Garlic Pepper $12.00
    • Stir fried with vegetables, garlic and pepper
  • Tom Kha J $7.00
    • Sour soup with tofu, mushrooms and coconut milk
  • Pad See Eiw $12.00
    • Stir fried flat noodles with vegetables and tasty dark soya sauce
  • Pad King $12.00
    • Stir fried with vegetables and ginger
  • Pad Kee Mao Noodle $12.00
    • Stir fried flat noodles with vegetables, chilli and bamboo
Espresso Caffe (sample menu)
  • TOAST & EGGS $8.00
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • TOAST & PRESERVES $5.00
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • OMELETTE BACON/HAM/SALMON $14.50
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
  • B/L/A/T $12.50
Red Elephant

Red Elephant

location

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

093798704

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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