Red Elephant in Auckland Menu

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Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Satay $14.00
- Satay Chicken served with Peanut Sauce
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce

Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk

Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables

Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce

Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables

Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce

Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli

Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk

Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

Tea & Coffee
- Hot Banana Fritter served with Coconut
- Milk Ice Cream
Dessert
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Main Course
Appetiser
- An assortment of appetisers
Minimum Four People $60.00 per person

Nearby Sample Menus

Garlic naan $3.99
Veg munchurian $12.99
- Vegetables dumplings stir fried in garlic and soja sauce
Chana masala $13.99
- Chick peas cooked in indian spices with a touch of dry mango powder
Aloo prantha $4.99
Afghani chicken tikka $13.99
- Boneless pieces of chicken marinated with cream and spices
Vindaloo lamb $17.99
- A goan speciality is a very hot, sweet & sour style lamb curry
Mix Pakoda $5.99
- Iindian starter prepared with mixed vegetables, chickpea flour and carom seeds and fried
Mutter mushroom $14.99
- Peas and mushroom cooked in spicy curry

APPLE AND BOYSENBERRY $3.50/$10.00
CHICKEN AND APRICOT $5.50/$16.00
SMOKED FISH $5.50/$16.00
STEAK AND MUSHROOM $5.00/$14.50
APPLE $3.50
STEAK, ONION AND TOMATO $5.00/$14.50
MINCE $4.50/$12.00
STEAK AND CURRY(Sultanas) $5.00/$14.50

B10 $13.50
- beef stew with tomato paste & steam rice
C05 $13.50
- Curry Chicken with rice
B15 $13.00
- stir fried beef with vermicelli
P05 $11.50
- Pork fine egg noodles soup
C02 $13.50
- curry Chicken rice noodles soup
B04 $12.00
- Raw & cooked beef fine egg noodles soup
P22 $13.50
- Pan fried pork with lemon grass & rice noodle soup
B03 $12.00
- Raw beef fine egg noodles soup

3 fish, 3 hotdogs, 3 potato fritters, $ 3 chips $13.00
Won ton $9.50
Bacon $3.00
30 chicken nibbles, $6 chips, 1.5L drink $30.00
Fish cake $1.60
Meat combination(small/large) $10.00/$ 12.00
Crab stick(6x $6.50) $1.20
Sea dog $3.40

MINCE ON TOAST $15.00
- w/ prime steak mince on thick toast
- w/ bacon, banana & maple syrup $16.00
PUMPKIN AND KUMARA SOUP $12.00
- w/ cheese bread stick
BUTCHERS SHOP PANCAKE
ADD bacon $15.00
ADD fried egg $17.00
- w/ lemon & sugar $13.00
-Bacon $4.00

Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
Dessert-Scoop of Miso Vanilla Macadamia Nut $5.00
Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
Agedashi Tofu 16.00
- crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
Ramen Sushi Roll 26.00
- w/ prawn, soy paper, cucumber, salmon roe & chukka dressing
Steamed short grain rice
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g

15. Ginseng Chicken Soup $20.00
King Prawn
6. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
11. Assorted Meat & Seafood BBQ $36.00
- For 2 persons
13. Hot Stone Bowl Rice $12.00
Squid
King Prawn
Marinated Beef Spare Ribs

Falafel(Large/Medium/Small) $ 11.50/ $ 9.50/$ 7.00
Mixed $ 11.50
Meat 4 2.50
Mixed(Large/Medium) $ 12.50/ $ 10.00
Burger Combos
- Come with burger large chips, small drink
Bureger come with meat, salad, sauces
Chicken $ 7.00
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50

Strawberry shaved ice w/condensed milk seasonal $13.80
Red bean shaved ice w/condensed milk $11.80
Red bean soup w/boba $6.50
Red bean soup w/taro ball $8.00
Taro ball no1 $8.00
- mung bean + barley + boba
Waffle no3 $16.80
- vanilla ice cream + mango
Herbal jelly no 3 $8.00
- red bean + peanuts + boba
Herbal jelly no 1 $8.00
- mung bean + barley + boba

Fried rice with seafood $22.00
Stir-fried tofu with hot sauce $16.00
Boiled fish with chilli sauce $36.00
Minced chicken in corn soup $16.00
Sliced beef and beef tripe with chilli sauce $22.00
Blue cod with brown sauce $42.00
Sweet and sour pork with pineapple $22.00
Sliced pork with pepper and chilli $22.00

Subtitles -
Chapter 3 -
Library Roast Chicken Roasted tender Chicken breast cooked with fresh herbs, & served with garlic mash potato, peas and topped with parmesan & brandy jus. $26.9
Corn Fritter Corn fritters seasoned with pepper, onion, red chilli, served with a green leaf salad & finished with a coriander salsa - add bacon + $4.5 $17.5
Mushroom & Ricotta Fettuccine Rich creamy mushroom & pepper pasta sauce made a little lighter with ricotta. $25.9
Lamb Salad Warm salad with fresh leaves, tomato, cucumber, olives & spring onion finished with reduced balsamic. - can be vegetarian $19.5
Herbed Potato Rosti ** $5.0
Cheese Platter Three of New Zealand’s best cheeses to your table: Creamy Aorangi Brie, Kikorangi Blue & Waxed Port Wine Cheddar served with chutney, crackers & fresh fruit 1 option $12.5 / 2 options $24.0 / 3 options $45.0

Stir-fried cabbage with sour sauce $16.00
Sweet & sour pork/chicken on rice $11.00
Crab in hot spicy sauce $38.00
Shrimp fried rice/noodle $12.00
Jellyfish in chilli sauce $12.00
Sliced beef and ox tongue in chili sauce $12.00
Braised beef with potato $20.00
Sliced kidneys in chilli sauce $18.00

-Chicken, pork or beef $10.00
-Chicken, pork or beef $11.00
Hot basil leaves
- Stir fried meat with oyster sauce, basil leaves, chilli & vegetables, served with rice.
Lamb fresh chilli
- Stir fried lamb with fresh chilli and vegetables.
-Chicken, pork or beef $11.00
-Squid, prawns or seafood $13.00
Praram
- Stir fried meat with vegetables and topped with peanut sauce, served with rice.
-Squid, prawns or seafood $13.00

•Served withfalafels $13.5
• Add avocado and bacon $13,5
Cherkez Chicken $22,5
- morsels of chicken topped with creamy walnut sauce, flat leaf parsley and paprika oil, served with rice and salad
• Add avocado and halloumi $13,5
Fasulya Baked Beans $17,5
- with sujuk sausage, served on sourdough with poached eggs
• Falafels, hummus, tabouli and flatbread $14.5
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
Greek Salad $7,5

Vegetarian waffles $18.00
- wilted spinach, mixed mushrooms, free range poached egg, roast tomato, house hollandaise
Eggs benedict $2.50
- add spinach or avocado
Side salad with balsamic dressing $6.50
Eggs benedict - Smoked salmon $19.00
- free ranged poached eggs, toasted bagel, house hollandaise
Pan fried market fish $18.00
- roasted gourmet potatoes, peas, carrots, orange & ginger sauce
Free range poached/scrambled eggs on toast $6.50
Akaroa salmon $20.00
- cripsy skin fillet, seasonal vegetables, coconut sauce, pickled ginger
Homemade fish fingers & chips $9.00

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

093798704

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Red Elephant in Auckland Menu

Nearby Sample Menus

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea