Red Elephant in Auckland Menu

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Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Satay $14.00
- Satay Chicken served with Peanut Sauce
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce

Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk

Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables

Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce

Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables

Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce

Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli

Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk

Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

Tea & Coffee
- Hot Banana Fritter served with Coconut
- Milk Ice Cream
Dessert
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Main Course
Appetiser
- An assortment of appetisers
Minimum Four People $60.00 per person

Nearby Sample Menus

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
White chocolate, quince and ginger $16.00
Cheeses, seed/oat biscuits and roof honey $21.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
Whangaripo, Ash brie (buffalo milk) $21.00
Tina’s wedge salad $7.00

Garlic Chicken $14.9
- Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
Lamb Roganjosh $14.9
- Lamb cooked with an exotic blend of herbs and spices. A speciality of Kashmir.
Butter Prawn $17.5
- Marinated shells prawns cooked in exotic spices and tomato gravy.
Paneer Malai Methi $13.5
- Home made cheese cooked with fenugreek in cashew nut base
Indian Kitchen Special Curry $14.9
- Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices.
Kadahi Chicken $14.9
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Chocolate Fudge Cake $7
Mushroom Mattar / Do Piaza $13.5
- Fresh mushrooms and peas cooked in North Indian style

Cheese Cake
- House made cheesecake served with chantilly cream
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
Creme Brulee
- Creme brulee of the day with house made short bread
Double $27.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote
Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)

Roast Duck Half $29
-Stir Fried Green Beans / Braised Eggplant / Fried Tofu with Meat & Vege $18.00
-Steam Crabs
-Salt / Sugar / Soy Sauce / Vinegar
-Stir Fried Rice Noodles with Beef $18.00
-Sweet Garlic / Egg / Chive Sauce $2 / saucer
-Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
●Crayfish Seasonal Price

Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese
Insalata di Spinaci $6.50
- Baby Spinach topped with bacon, roasted walnuts, bleu cheese crumbles, in a honey mustard vinaigrette dressing
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
Shrimp $5
Grilled Chicken Sub $8.00
- Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
Served with cup of soup or potatoes
Add Chicken $3
Fettuccini Alfredo $8.00
- Fettuccini pasta tossed in Alfredo sauce

Eye Fillet /180 gm $33
Tea Smoked Salmon $36
- Savoy cabbage, baby carrots, new potatoes
Hapuka $32
Zucchini Fritters $14
- Feta cream, dill salt
Scotch /200 gm $29
Sirloin /250 gm $29
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread
Fish Goujons $16
- House made tartare

Poached Rhubarb $14.00
- whipped cream, olive oil
Frozen Cookie Dough $14.00
- vanilla ice cream
Eggs Benedict $19.00
- bacon,toasted English muffin, hollandaise
Streaky Bacon $5.00
Lamb Rack $32.00
- grilled witloaf, blue cheese, toasted sesame
Heirloom Tomatoes $5.00
Breaded Rose Veal $15.00
- lingonberry relish, red dandelion
Kransky $7.00

Roast Beef $4.90
Chicken Thigh on Rice $8.50
Sweet & Sour Pork $24.00
Ham $2.50
Sweet & Sour Pork
Roast Beef $3.50
Beef Chow Mein
Curry Meat on Rice $8.00
- the rice include vegetables & gravy

Cheddar Cheese $4.99
Cheddar Cheese Manakish $5.99
Cream Cheese $4.99
House Pre Pie $7.50
Mozarella Stick $4.50
Vegan N/A
- Zaafar, Spinach, Walnut, Corn & Vegetables. Add Lamb
Apple & Cinnamon $4.99
Halloumi Pre Pie $6.99

9 fish / 6 sausages / 8 mussels / chips $28.00
8 fish / 4 sausages / 8 potatoes / chips $24.00
2 fish / 4 potatoes / chips $6.00
6 fish / 6 mussels / 8 potatoes / chips $18.00
2 fish / 6 mussels / chips $8.00
3 fish / 3 Sausages / 4 potatoes / chips $12.00
4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
3 fish / 4 mussels / 4 potatoes / chips $10.00

Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
Add mushrooms $21
•Add lamb or meatballs 17.5
Halloumi Cheese $15,5
- on bruschetta with tomato and mint salsa
Lahmajun $20.5
- Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
Bacon $5,5
Pide Bread $4,5
Lavash Wrap
- with salad, tabouli, hummus

Ham sal sandwich $3.00
Ham & cheese sandwich $3.00
Sausage $1.50
Curry puff $3.50
Chicken & egg cheeseburger $5.50
Mince pie $3.30
Ham+cheese+tomato $3.50
Friday
- chicken rice

HASH BROWNS $1.00
LASAGNE SQUARES $2.70
CHIPS $2.70
HAM & CHEESE $4.50
CRUMBED MUSHROOMS $0.90
FISH CRUMBED $3.30
SCALLOPS
CRAB STICKS $1.90

*dishes may vary according to availability
Combo 4 $10.50
- Spicy mapo tofu, spring rolls, 1 vegetable
Combo 2 $13.50
- Fried noodle, 1 sweet sour dish, 1 braised dish, 1 vegetable
Combo 5 $13.50
- Curry mock chicken, 1 tofu/beancurd dish, 1 vegetable
Every combo meal* comes with: Jasmine Rice, 1 free Drink of the day
Combo 1 $10.50
- Fried noodle, 1 braised dish, 1 vegetable
Combo 3 $13.50
- Fried noodle, 1 tofu/beancurd dish, 2 vegetable

Ham and Cheese Croissant $6.50
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Toasted Musel w yogurt $8.00
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce
Corn Fritter w bacon GF $12.00
Eggs benedict w spinach $15.50
Bacon Butty $6.50

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

093798704

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Red Elephant in Auckland Menu

Nearby Sample Menus

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

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Auckland Region Restaurants

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