Red Elephant in Auckland Menu

APPETISERS APPETISERS
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
SOUPS SOUPS
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
MEAT & CHICKEN MEAT & CHICKEN
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
CURRY CURRY
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
SEAFOOD SEAFOOD
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
VEGETABLES VEGETABLES
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
THAI SALADS THAI SALADS
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
NOODLES & RICE NOODLES & RICE
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
VEGETARIAN - Appetisers VEGETARIAN - Appetisers
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
VEGETARIAN - Soups VEGETARIAN - Soups
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
VEGETARIAN - Main Courses VEGETARIAN - Main Courses
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
BANQUET MENU 1 BANQUET MENU 1
  • Tea & Coffee
  • - Hot Banana Fritter served with Coconut
  • - Milk Ice Cream
  • Dessert
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Main Course
  • Appetiser
    • An assortment of appetisers
  • Minimum Four People $60.00 per person

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Triple Cooked Chips $9.90
    • Marlborough sea salt
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • Caesar Salad $18.90
    • Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Creamy Mash $7.90
  • Miso Pork Steamed Bun $9.90
    • kimchi, savoy crisps, apple slices
Petra Shawarma (sample menu)
  • Mix Platter(GF)( DF) $19.00
    • Falafel, Hummus, Haloumi Cheese, Salad. Petra Bread.
  • Garlic bread $3.00
  • Arias $18.00
    • Minced Lamb. Tomato, Capsicum. Cooked Onion, in Garlic Toasted Pita Pocket, Served with Greek Yoghurt & Hummus.
  • Petra Shaw (GF)(V)(DF) $18.00
    • falafel, hummus, Broad Beans, Eggplant. Pickles. chIll dressing. Pita.
  • Mini shawarma $10.00
    • Chicken Garlic Sauce, chips.
  • Vegetarian On Rice(GF)(V) 18.00
    • falafel pieces on raising cashew nuts, rice, hummus, salad, Yoghurt
  • Dish Salad $18.00
    • Grilled Meat Pieces, Hummus. Salad, Cashew Nuts, Garlic Pita, with Chicken
  • Fafa Beans (GF)(V)(DF) $9.00
    • Broad Beans, chickpeas, tomato, Fresh Chill Coriander dressing, Tahini Sauce, Pita Bread.
Heizo Teppanyaki Restaurant (sample menu)
  • Main only - served with teppanyaki vegetables
  • Eye fillet steak $29
  • Salmon fillets $40
  • -miso soup
  • Prawn tempura $14
  • Scotch fillet steak $35
  • Scotch fillet steak $22
  • Heizo prawns $17
    • Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
Crown Hill Takeaway (sample menu)
  • Chicken & cheese $5.10
  • Chicken $10.50
  • American hot dog $4.00
  • Chicken leg
  • Tarikihi $4.20
  • Chicken & egg $5.10
  • Sausages $1.70
  • Chicken nuggets $0.60
Haru Sushi (sample menu)
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • BOSTON ROLL $14.00
    • crabmeat, cucumber with topping: raw tuna, avocado
  • VEGETARIAN SUSHI BOX $13.50
    • 4 vegetable rolls,2 tofu,2avocados,2seaweed(nigiri)
  • SALMON SALAD ROLL $14.00
    • cucumber, avocado with topping: raw salmon, onion, fish egg.
  • AGIDASI TOFU w/udon $14.50
  • VEGETABLE BIBIMBAP(spicy) $11.50
  • VEGETABLE ROLL $9.00
  • CHICKEN KATSU ROLL $12.00
    • chicken katsu, lettuce
Circus Circus (sample menu)
  • Summer Fruit Crumble $9.9
    • With vanilla pouring cream
  • -Or house cured salmon $18.9
  • Roasted Vine Tomatoes $4.5
  • 250gm Wakanui Rump (GFA) $29.9
    • Grain finished angus steak,potato gratin,winter vegetables and creamy peppercorn sauce
  • Circus Chicken Burger(GFA) $ 21.9
    • Grilled chicken breast, cheddar, tomato, baby cos, red onion, garlic aioli and capsicum relish on a sesame bun, served with skinny chips
  • Mixed Leaf Salad $6.5
    • With pear & parmesan
  • -add house cured salmon $5.5
  • Soup of the day $ 14.9
    • Served with a garlic loaf
Apero Food & Wine (sample menu)
  • Terrine of the day $18.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Madeleines $9.00
  • Rib eye of beef (750g) $100.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Falafel, coriander yogurt $8.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Roasted cauliflower, goats curd, almond & mint $16.00
Huapai Roast (sample menu)
  • Lamb shank M $12 / L $19.5
  • Half $10.00
  • Rolls $7.00
  • Spring roll $2.00
  • Quarter $5.50
  • Apple crumble $5.50
  • Sandwiches $6.00
  • Kumara $0.80
Uncle Mans Xpress (sample menu)
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Add Chicken Curry $13.50
  • Add Beef Rendang $14
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Ragazzi Cafe & Wine Bar (sample menu)
  • Hash Brown eggs, toast halloumi feta $4.50
  • Streaky bacon chorizo sausage, grilled chicken $5.50
  • Soup of the Day $12.00
  • Grilled Portobello mushroom baked beans $5.00
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • Roasted garlic bread V $8.50
  • Bruschetta $12.50
    • grilled chicken mashed avocado tomato
  • Any Style Eggs on Choice of your Toast $9.00
    • Italian loaf/multi grain/ciabatta/gluten free grains
Vintage Cafe (sample menu)
  • -Bacon $15.00
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • -Salmon $17.00
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
Kuna Takeaways (sample menu)
  • KUMARA $0.80
  • POTATO $0.80
  • EXTRA OTHER $1.00
  • SPECIAL C ONLY$17.00
  • 1 SAUSAGE
  • CHICKEN THAI GREEN CURRY $3.90
  • Bacon+Egg $3.90
  • VEGETARIAN PATTY $3.50
Mobil Church Street (sample menu)
  • Up Size Reg. Chips to Large $1.00 each
  • 1 Thigh
  • 1 Wing
  • 2 Thighs
  • Regular Chips
  • Regular Chips
  • 1 Thigh
  • 1 Can of Coke Range 250mL
K & G Cafe (sample menu)
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -Salmon, cream cheese and avocado $15.50
  • -With salmon $16.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • FRENCH TOAST
    • 2 Slices served with maple syrup
Indian Fort (sample menu)
  • Prawns Biryani $18.00
    • Prawns cooked with rice & Indian
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Chocolate Naan $5.00
  • Chicken Dhansak. $14.50
    • Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
  • Paneer Naan $5.00
    • Naan stuffed with mashed potatoes and cottage cheese
  • Fish/ Prawn Kolkata $22.50
    • Fish/ Prawns cooked in onion and tomato sauce, lightly spiced cooked in Kolkata style
  • Kids Butter Chicken $9.00
Red Elephant

Red Elephant

location

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

093798704

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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