Red Elephant in Auckland Menu

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Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Satay $14.00
- Satay Chicken served with Peanut Sauce
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce

Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk

Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables

Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce

Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables

Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce

Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli

Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk

Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

Tea & Coffee
- Hot Banana Fritter served with Coconut
- Milk Ice Cream
Dessert
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Main Course
Appetiser
- An assortment of appetisers
Minimum Four People $60.00 per person

Nearby Sample Menus

4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
3. Tawa Lamb Tikka $15
- Boneless tender lamb cubes marinated in Yoghurt, herbs and spices and cooked on a sizzling hot plate with special masala
7. Dahi Bhalla $5
7. Cheese Chilies $15
- Cubes of cottage cheese fried and cooked with onions, chillies and capsicums in soya sauce
6. Paneer Tikka Masala $12 50
- Cubes of cottage cheese cooked in thick tomato gravy with plenty of “oomph” in it
1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
7. Palak Paneer $12.50
- Very famous choice style spinach and cheese cubes curry
4. Tawa Paneer $15
- Cottage cheese cooked on a hot plate to perfection with onion and tomatoes

Spicy and Sour Vege Noodle Soup L $7.50 / S $6.00
Add Vege or Noodle $1.00
Seaweed Salad / Potato Salad / Mixed Vege Salad $8.00
Chicken Noodle Soup L $10.00 / S $8.00
Marinated Egg $1.00
(E) Vege Dumplings
- Cabbages, mushrooms agaric, carrots, rice vermicelli
Stir-fried prawns and rice / Stir fried Chicken and Rice / Stir Fried Vege, Eggs and Rice $12.00
(D)Beef and Celery Dumplings

P.B.J $6.0
- Peanut butter & raspberry jam
Cold Smoked Salmon $5
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Clover $6.0
- Marsh’s Central Otago honey with a lick of butter
King Salmon $14.0
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
Tuna Melt $12.0
- Tuna, mayo, jalapenos, lemon zest with grilled tasty cheddar
Marmite $5.0
- Lightly spread with a lick of butter
White Rabbit $9.0
- Zany Zeus cream cheese, tomato, basil, lemon fennel olive oi

Prawns / Combination Meats $12.00
$15.00 $15.00
- 5 fish, 5 sausages, $2 chips
Ham $2.50
Bacon & Cheese / Steak & Mushroom / Mushroom Cheese $4.50
Chicken / Pork / Steak $10.00
Beef in Black Pepper Sauce / Pork in Black Pepper Sauce / Chicken in Black Pepper Sauce / Lamb in Black Pepper Sauce $14.00
Soft Noodles
- Chicken, steak, pork, BBQ pork, veggies
Chicken / Fish / Bacon / Streak $4.00

Fried noodels with egg $10.00
Pork and spring onion dumplings $11.00
Sweet tofu jelly $4.00
Mix vegetables pancake $3.50
Haggis Soup $14.00
Pork and fennel dumplings $12.00
Fried shredded pancake with egg $10.00
Celery and egg bun $1.50

Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Prawn & coriander bunuelos $10.50
- Prawn fritter with confit garlic and parsley aioli
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce
Duck parfait $15.00
- Port glazed duck liver parfait with toast

·Toasted Sandwiches
- Any two filings
B.L.T bagel $7.00
all breakfast served with small hash brown, salad and toasts
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
- With chilli beans $7.50
Bagel with cream cheese & jam $5.50
Bacon & eggs breakfast $9.50
Chips $3.80

Pork $8.00
Chicken $9.00
BBQ pork $7.00
Combination $8.00
Bacon $8.00
Prawns $10.00
Chicken $7.50
Steak & Tomato $9.50

BASSAM(20 pcs) $30.00
- slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
MINI BIBIBAP
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 2 piece prawn, marinated chicken
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice

Kumara rice flour dumpling
Pearl barley
Soysauce pork on rice
Spicy chicken on rice
Lamb hot pot
Dumpling $10.50
Pork chop noodles N$10.50/L$11.50
Choice of three $6.50

Banana or Lemon Loaf $55.00
Bastille $10.90
- Saucisson & Emmental Cheese
A Salad option is available every day
Creme Patissiere & Orange Big Brioche (GF) / Chai Infused Date Loaf (GF) / Lemon Blueberry Yogurt Loaf $55.00
Almond Croissant / Apricot Croissants $5.50
Cousteau $10.90
- Homemade tuna mayo salad & eggs
Croissant $3.50
Ham & Cheese Croissant $6.50

Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
For today's specials please see the specials board.
Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
Seaweed chips, black sesame, dashi mayo. $8.00
Salt and vinegar potato scallops, house made tomato sauce. $8.00
Crisp skin master stock chicken wings, ginger water. $14.00

Tarakihi (Frozen) $2.70
Hot Dog $1.70
Wonton (each / Half Doz / 1 Doz) $0.70 / $4.00 / $7.00
Singaporean Fried Rice Noodle $10.00
Chicken Soft Noodle $10.00
Chicken Nibble $0.80
Special Fried Rice $12.50
Chips $2.50

Brown Toasties $4.50
Chips $2.50
Steak & Egg Burger $5.00
GIANT BURGER $7.50
Spring Roll $2.20
Pizza Bread $2.50
Bacon, Egg &Cheese $4.00
Chicken Thigh $3.80

Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Beongchun
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage
Gukbab $10.00
- Pork soup with rice
Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

093798704

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Red Elephant in Auckland Menu

Nearby Sample Menus

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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Japanese Kitchen Coo.

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Aladdin Kebabs

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