Red Elephant in Auckland Menu

APPETISERS APPETISERS
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
SOUPS SOUPS
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
MEAT & CHICKEN MEAT & CHICKEN
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
CURRY CURRY
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
SEAFOOD SEAFOOD
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
VEGETABLES VEGETABLES
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
THAI SALADS THAI SALADS
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
NOODLES & RICE NOODLES & RICE
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
VEGETARIAN - Appetisers VEGETARIAN - Appetisers
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
VEGETARIAN - Soups VEGETARIAN - Soups
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
VEGETARIAN - Main Courses VEGETARIAN - Main Courses
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
BANQUET MENU 1 BANQUET MENU 1
  • Tea & Coffee
  • - Hot Banana Fritter served with Coconut
  • - Milk Ice Cream
  • Dessert
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Main Course
  • Appetiser
    • An assortment of appetisers
  • Minimum Four People $60.00 per person

Nearby Sample Menus

Yuzu (sample menu)
  • Well-being set(GF) $24.00
    • Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
  • -Tonkatsu(pork) curry
  • Mixed nigiri 8pcs $19.00
  • Karaage flounder $26.00
    • Crispy flounder fillets with ponzu sauce, fresh salad and renkon chips
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • Temaki sushi (GF) (V) $12.00
    • Cone shaped sushi salmon and avo / tuna and spring onion
  • Aburi salmon roll $17.00
    • Flamed fresh salmon on avocado roll with teriyaki and mayo / spicy sauce
  • Edamame (GF) (V) $7.00
    • Boiled green soya beans with sea salt
Geeks On Sainsbury (sample menu)
  • EGGS ON TOAST $9.90
    • Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
  • B.L.T $16.00
    • Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
  • GRANOLA $12.00
    • Almond butter, sunflower seeds, white quinoa, roasted almonds, pumpkin seeds, mixed berry, pear, milk & yogurt
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • Aoraki Smoked Salmon Petite $11 Regular $19
    • Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
  • Pokeno Bacon Petite $11 Regular $19
    • Bacon, poached eggs, sauteed kole, beetroot puree, topped with hollandaise on layered agria potato
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Preserved Fruit $16.00
    • Preserved fruit, scoop of Kapiti strawberry ice cream, raspberry coulis on freshly made waffles garnished with wafer sticks
Green Bay Takeaways (sample menu)
  • Steak / chicken $10.50
  • Steak / bacon / chicken $2.80
  • Wonton soup / wonton noodle soup $9.50
  • Chicken nugget $0.50
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • American hot dog / sea dog $3.00
  • ●special for 2 or 3 persons
  • All meals with salad cheese & chips
Pilkingtons (sample menu)
  • Pilkingtons Caesar $22
    • cos lettuce, 62/60 egg, anchovy, buttermilk, bacon
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
Gourmet Vietnamese Restaurant (sample menu)
  • Special Steamed Rice Roll & Pork $13.50
  • Shrimp $14.00
  • Vietnamese Pan Cake $15.00
  • Combination Meat $14.50
  • Beef $12.50
  • Grilled Lemon Grass Pork Chop $8.00
  • BBQ Pork $11.00
  • Shredded Chicken, Egg, and Pork Noodle Soup $11.00
Kyoya Japanese Restaurant (sample menu)
  • Combination Sashimi $19.00
  • Tasting Platter $26.00
    • Beef tataki, prawn tempura, teriyaki chicken, salmon sashimi, spinach, sushi roll
  • Combination Lunch
    • Sushi / Sashimi / Teriyaki (Beef, Chicken or Fish) / Tempura Fried Chicken / Pork Cutlet / Udon (Flour Noodle in Soup)
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Tempura Lunch $15.00
    • Tempura, small dishes, rice
  • Vegetable Tempura $10.00
  • Tuna Sashimi $19.00
Thornlow Takeaways (sample menu)
  • Steak & Bacon $5.40
  • Bacon, Egg & Cheese $5.30
  • Others Normal $0.90
  • ●Extra Fillings
  • Pack A $7.50
    • 1 fish, 2 potato fritters, $2.40 chips
  • Chicken / Fish / Bacon / Steak $4.20
  • American hot dog $2.80
  • Fish $2.60
Little Star Takeaway (sample menu)
  • Chicken / Beef / BBQ Pork $10.50
  • Mussel Fritter $2.80
  • Fried Ice Cream
  • Bacon Egg Burger $4.70
  • Star Burger $5.50
  • Veg Burger $3.30
  • NO.11 $5 SPECIAL
    • Ham Burger, 2 Potato Fritter and $2.00
  • Donut
Delight Spice Indian Cuisine (sample menu)
  • HALF $10.00
  • PALAK PANEER / ALOO $12.99
    • Choice of potatoes or home made cheese cooked with puree of spinach and mildly spiced.
  • All curries are available as Mild, Medium or Hot and served with Basmati rice.
  • CHICKEN/VEGETABLE NOODLES $15.50
    • Cooked in Chinese style
  • CHILLI CHICKEN/FISH (DRY / GRAVY) $15.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • CHICKEN KORMA & RICE $10.00
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • MASALA
    • Tender succulent lamb / chicken / fish cooked in an onion base with a touch of coriander flavour.
Silver Bell Takeaways (sample menu)
  • Beef $11.50
  • Scallops $15.90
  • 1 Ham , Egg , Cheese, Or Hawaiian Burger / 1 Chips / 1 Can Of Drink $6.50
  • Soft Noodles $2.00
  • 1 Fish / 2 Sausages / 1 Chips $6.00
  • Roast Pork $11.50
  • Ham Burger $2.50
  • 3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
Rosier Bakery (sample menu)
  • CHICKEN CORDON BLEU $ 3.00
  • BACON & EGG MUFFIN $3.50
  • SMOKED FISH $3.00
  • HOT CHIPS $ 2.50
  • CHICKEN & VEGES $ 3.00
  • STEAK & CURRY $ 3.00
  • BACON & EGG $3.00
  • STEAK & PEPPER $ 3.00
Ragazzi Cafe & Wine Bar (sample menu)
  • Chorizo Haloumi Salad $22.50
    • chorizo sausage, halloumi, tomato avocado fresh baby spinach, wild rocket, crotons, cashew nuts, homemade Italian Balsamic vinaigrette
  • Bacon Wrapped Prawn GF $14.50
    • with wild rocket
  • Seafood Spring Rolls $6.50
    • oriental style with sweet chili sauce
  • -ADD+feta & fresh wild rocket V $3.50
  • Fries $7.50
  • Italian Style Caesar Salad $18.50
    • coz lettuce anchovy, croutons, tomato, parmesan cheese, lemon poached Egg, Choice of your meat filling(crispy bacon, chicken, prawn)
  • -ADD+baked beans & chorizo sausage $4.50
  • Steak & Eggs $21.90
    • grilled beef sirloin, poached or fried eggs, buttered ciabatta, roast truss tomato, fresh wild rocket, wedge, homemade hollandaise & beetroot puree
Diamond Takeaway (sample menu)
  • Pork Hock $8.00ea
  • Flounder $5.00ea
  • Spice Fish $3.00ea
  • Pink Taro $2.00ea
  • BBQ Chicken Back $1.00ea
  • BBQ Chicken Leg $4.00ea
  • BBQ Lamb $2.00ea
  • Pork Tortter $2.50
Ichiban Dimsum (sample menu)
  • Tarakihi (Frozen) $2.70
  • Prawn Black Bean Sauce $13.00
  • BBQ Black Bean Sauce $11.00
  • Sweet & Sour Wonton $10.00
  • G $7.00
    • 2x Ham Burgers, $2 Chips
  • H $13.00
    • 2x Snapper Burgers, $2 Chips
  • Combination Black Bean Sauce $11.00
  • Spring Roll $1.50
Nite Spice (sample menu)
  • PULAO RICE ( LARGE BOX ) $6.50
    • Indian Basmati rice cooked with saffron, nuts, and sultanas
  • Garlic / Lamb Mince Naan $3.99
  • Chocolate Fudge Cake $6.00
  • Hot Dog & Chips $6.99
  • CHICKEN TIKKA $11.99/$18.99
    • Boneless pieces of chicken marinated in Indian spices & grilled in Tandoor and served with salad(4 pieces)
  • CHICKEN SAAGWALA $13.99
    • Choice of chicken/ beef cooked I a spinach puree
  • Sweet Mango Chutney (Mild) $3.00
    • (Mix Lime, Mango , Chilli)
  • VEGETABLE MANCHURIAN $15.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce
Red Elephant

Red Elephant

location

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

093798704

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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