Red Elephant in Auckland Menu

 APPETISERS

• Toong Thong $14.00
  • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
• Poh Pai Kaew $14.00
  • Spring Roll stuffed with Minced Pork & Vegetables
• Tod Mun Pla $14.00
  • Fish Cakes served with Cucumber Sauce
• Kra Tong Thong $14.00
  • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
• Karee Pub $14.00
  • Thai Curry Puff with Minced Chicken & Vegetables
• Satay $14.00
  • Satay Chicken served with Peanut Sauce
• Paper Prawns $15.00
  • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
• Goong Sai Mai $15.00
  • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
• Maitow Kai $14.00
  • Chicken Wings marinated with a Spiced Honey Soy Sauce

 SOUPS

• Tom Kha Gai $14.50
  • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
• Tom Yam Talay $15.50
  • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
• Tom Jued Woon Sen $14.50
  • Clear Soup with Vermicelli & Minced Pork
• Tom Jued Look Ngawsodsai $15.00
  • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
• Tom Jued Talay $15.50
  • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
• Thom Kha Talay $15.50
  • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk

 MEAT & CHICKEN

• Nua Song Kreung $32.50
  • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
• Kra Lum Yad Sai Kai $31.50
  • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
• Nua Pad Nam Mon Hoi $30.00
  • Sauteed Beef, Mushroom & Onion with Oyster Sauce
• Nua Yang Lerd Ros $32.50
  • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
• Gai Pad Med Mamuang $31.00
  • Stir Fried Chicken served with Cashew Nuts
• Pad Bai Ka Pao $30.00
  • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
• Pad Khing $30.00
  • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
• Gai Ob Pu Kao Fai $38.00
  • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
• Nua Kata $32.50
  • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
• Pad Prig Sod $31.00
  • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

 CURRY

• Kaeng Kiew Wan $31.00
  • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
• Kaeng Panaeng Goong $34.00
  • Red Curry of Prawns served with Sweet basil & Coconut Milk
• Kaeng Dang Talay $34.00
  • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
• Kaeng Panaeng $31.00
  • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
• Kaeng Kari Gai $31.00
  • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
• Kaeng Lamb Mussaman $31.00
  • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
• Kaeng Kiew Wan Pla $34.00
  • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables

 SEAFOOD

• Goong Chub Pang Tod $35.00
  • Prawns in Rice Flour Batter served with Plum Sauce
• Pla Krapong Rad Prik $39.00
  • Whole Crispy Snapper with Hot Chilli Sauce
• Goong Tod Kratiem Prik Thai $35.00
  • Sizzling Platter of Prawns with Garlic & Pepper
• Hoy Shell Pad Prik $33.00
  • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
• Choo Chee Goong Lai $35.00
  • Stir Fried Prawns in Red Curry with Coconut Milk
• Plamuck sa Dueng Fire $32.00
  • Tender Calamari served in a Tangy Barbeque Sauce
• Goong Pao $35.00
  • Grilled King Prawns served with Spicy Thai Sauce
• Pa Ped Tha Lay $34.00
  • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
• Pla Neung Ma Now $39.00
  • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
• Plamuck Kratiam Prik Thai $32.00
  • Stir Fried Calamari served with Garlic, Beans & Pepper
• Pad Priew Wan Goong $35.00
  • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
• Talay Kata $34.00
  • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
• Pla Pad Khing $35.00
  • Snapper Fillets with Ginger, Onion & Brown Sauce

 VEGETABLES

• Pad Pak Look Chin Pla $23.00
  • Pan Fried Mixed Vegetables with Fishballs
• Pad Pak Nua Goong $30.00
  • Stir Fried Prawns with Seasonal Vegetables
• Pad Pak Chang Dang $29.00
  • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables

 THAI SALADS

• Yam Chang Dang $31.00
  • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
• Yam Talay $34.00
  • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
• Larb Gai Rue Nua $31.00
  • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
• Goong Chae Nam Pla $35.00
  • Raw Prawns with Lemon Juice, Garlic & Chilli
• Yam Plamuck $32.00
  • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce

 NOODLES & RICE

• Kuey Tiew Rad Na $29.50
  • Rice Noodles with Seafood & sauteed Vegetables
• Khao Pad Supparod $29.00
  • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
• Khao Pad Chang Dang $29.00
  • Thai Fried Rice with Chicken, Pork & Prawns
• Kuey Tiew Pad Thai $29.00
  • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
• Pad Kee Mao $29.00
  • Flat Rice Noodles with Chopped Beef served with Basil & Chilli

 VEGETARIAN - Appetisers

• Kra Tong Thong $13.50
  • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
• Tow Hoo Tod $13.50
  • Deep Fried Tofu served with Peanut Sauce
• Poh Pia Jay $13.50
  • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
• Karee Pub Jay $13.50
  • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

 VEGETARIAN - Soups

• Tom Jued Woonsen Jay $13.50
  • Clear Soup with Mushroom, Vermicelli & Tofu
• Tom Yam Pak $13.50
  • Spicy Vegetable Soup with Lemon Juice & Chilli
• Tom Kha Tofu $13.50
  • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk

 VEGETARIAN - Main Courses

• Pad Thai Jay $27.50
  • Traditional Thai Noodles with Tofu & Vegetables
• Khao Pad Jay $27.50
  • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
• Green Curry $27.50
  • Green Curry served with Tofu & Vegetables
• Red Curry $27.50
  • Mushroom, Green Peas & Tofu cooked in Coconut Milk
• Priew Wan Pak $27.50
  • Pan Fried Vegetables served in Sweet & Sour Sauce
• Pa Ram Rong Song $27.50
  • Tofu with Vegetables & Peanut Sauce
• Pad Bai Ka Pao Jay $27.50
  • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

 BANQUET MENU 1

• Tea & Coffee
• - Hot Banana Fritter served with Coconut
• - Milk Ice Cream
• Dessert
• - Pla Krapong Rad Prik
  • Whole Crispy Snapper with Hot Chilli Sauce
• - Nua Kata
  • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
• - Pad Priew Wan
  • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
• - Pad Pak Chang Dang
  • Stir Fried Pork with Seasonal Vegetables
• Main Course
• Appetiser
  • An assortment of appetisers
• Minimum Four People $60.00 per person

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

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