Red Elephant in Auckland Menu

APPETISERS APPETISERS
  • Toong Thong $14.00
    • Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Tod Mun Pla $14.00
    • Fish Cakes served with Cucumber Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Paper Prawns $15.00
    • Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Maitow Kai $14.00
    • Chicken Wings marinated with a Spiced Honey Soy Sauce
SOUPS SOUPS
  • Tom Kha Gai $14.50
    • Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
  • Tom Yam Talay $15.50
    • Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Tom Jued Talay $15.50
    • Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
  • Thom Kha Talay $15.50
    • Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk
MEAT & CHICKEN MEAT & CHICKEN
  • Nua Song Kreung $32.50
    • Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
  • Kra Lum Yad Sai Kai $31.50
    • Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
  • Nua Pad Nam Mon Hoi $30.00
    • Sauteed Beef, Mushroom & Onion with Oyster Sauce
  • Nua Yang Lerd Ros $32.50
    • Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
  • Gai Pad Med Mamuang $31.00
    • Stir Fried Chicken served with Cashew Nuts
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
  • Pad Khing $30.00
    • Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
  • Gai Ob Pu Kao Fai $38.00
    • Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
CURRY CURRY
  • Kaeng Kiew Wan $31.00
    • Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kaeng Dang Talay $34.00
    • Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
SEAFOOD SEAFOOD
  • Goong Chub Pang Tod $35.00
    • Prawns in Rice Flour Batter served with Plum Sauce
  • Pla Krapong Rad Prik $39.00
    • Whole Crispy Snapper with Hot Chilli Sauce
  • Goong Tod Kratiem Prik Thai $35.00
    • Sizzling Platter of Prawns with Garlic & Pepper
  • Hoy Shell Pad Prik $33.00
    • Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
  • Choo Chee Goong Lai $35.00
    • Stir Fried Prawns in Red Curry with Coconut Milk
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Goong Pao $35.00
    • Grilled King Prawns served with Spicy Thai Sauce
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Pla Neung Ma Now $39.00
    • Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Pad Priew Wan Goong $35.00
    • Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
  • Talay Kata $34.00
    • Sizzling Platter of Mixed Seafood Marinated with Thai Spices
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
VEGETABLES VEGETABLES
  • Pad Pak Look Chin Pla $23.00
    • Pan Fried Mixed Vegetables with Fishballs
  • Pad Pak Nua Goong $30.00
    • Stir Fried Prawns with Seasonal Vegetables
  • Pad Pak Chang Dang $29.00
    • Stir Fried Chicken, Beef or Pork with Seasonal Vegetables
THAI SALADS THAI SALADS
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
  • Yam Talay $34.00
    • Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
  • Larb Gai Rue Nua $31.00
    • Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Yam Plamuck $32.00
    • Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce
NOODLES & RICE NOODLES & RICE
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Khao Pad Supparod $29.00
    • Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
  • Khao Pad Chang Dang $29.00
    • Thai Fried Rice with Chicken, Pork & Prawns
  • Kuey Tiew Pad Thai $29.00
    • Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
VEGETARIAN - Appetisers VEGETARIAN - Appetisers
  • Kra Tong Thong $13.50
    • Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Poh Pia Jay $13.50
    • Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
  • Karee Pub Jay $13.50
    • Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
VEGETARIAN - Soups VEGETARIAN - Soups
  • Tom Jued Woonsen Jay $13.50
    • Clear Soup with Mushroom, Vermicelli & Tofu
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Tom Kha Tofu $13.50
    • Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
VEGETARIAN - Main Courses VEGETARIAN - Main Courses
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • Khao Pad Jay $27.50
    • Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
  • Green Curry $27.50
    • Green Curry served with Tofu & Vegetables
  • Red Curry $27.50
    • Mushroom, Green Peas & Tofu cooked in Coconut Milk
  • Priew Wan Pak $27.50
    • Pan Fried Vegetables served in Sweet & Sour Sauce
  • Pa Ram Rong Song $27.50
    • Tofu with Vegetables & Peanut Sauce
  • Pad Bai Ka Pao Jay $27.50
    • Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
BANQUET MENU 1 BANQUET MENU 1
  • Tea & Coffee
  • - Hot Banana Fritter served with Coconut
  • - Milk Ice Cream
  • Dessert
  • - Pla Krapong Rad Prik
    • Whole Crispy Snapper with Hot Chilli Sauce
  • - Nua Kata
    • Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
  • - Pad Priew Wan
    • Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
  • - Pad Pak Chang Dang
    • Stir Fried Pork with Seasonal Vegetables
  • Main Course
  • Appetiser
    • An assortment of appetisers
  • Minimum Four People $60.00 per person

Nearby Sample Menus

Maling Food Bar (sample menu)
  • Chicken fillet / American hot dog / Bacon & egg / Steak & egg $4.00
  • -Sliced beef & mushrooms $11.00
  • -BBQ pork, sliced beef / Pork / Chicken $10.00
  • -Combination meat / Prawn $12.00
  • Maling special S$20/M$27/L$55
  • Sliced beef dishes on white rice
    • With vegetables
  • Pork & mushrooms & cashew nuts $14.50
  • Pork $10.00
Saigon Kitchen (sample menu)
  • 17 Mixed Seafood Salad $13
    • Goi Du Bien
  • 1 Spring Rolls (for 3) $7
    • Cha Gio
  • 28 Sliced Beef & Beef Ball $14
    • Pho Tai Bo Vien
  • DELUXE RICE
  • 27 Beef Ball Noodle Soup $12.50
    • Hu Tai Bo Vien
  • 32 Shredded Chicken Noodles $12
    • Hu Tieu Ga Ne
  • 45 Caramelised Pork & Eggs On Rice $13
    • Com THit Kha
  • SEAFOOD
Biskit Cafe and Kitchen (sample menu)
  • GLAZED PORK BELLY $24.00
    • served with sliced slaw and brown sweet sauce
  • Seasonal fruit salad $10.50
  • Hunters brekkie petite$16.50/$22.50
    • poached eggs, chorizo roasted portobello mushrooms, tomatoes sneaky bacon and toast
  • Smoked salmon SCRAMBLE EGGS $2.50
    • guacamole, salsa, hollandaise & ciabatta
  • ROASTED MUSHROOM $8.00
    • with herbs
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • BEER BATTERED FRIES $7.00
  • Eggs poached, scrambled or fried $5.00
Bridgehouse Lodge (sample menu)
  • Garlic Bread $5.50
  • Creme Brulee $12.50
    • Passionfruit and white chocolate
  • Kiwi $15.50
    • Lamb shank, kumara, bacon w onion
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Seared Salmon $28.50
    • With warm potato salad & salsa verde
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Puhoi $15.50
    • House smoked chicken, brie, bacon w cranberry sauce
  • Lemon Tart $12.50
Mangere BBQ Takeaway (sample menu)
  • -BBQ pork noodle soup $9.00
  • Wok fried roast pork with vegetables $11.00
  • Roast duck fried noodle $11.00
  • Singapore fried rice noodle $11.00
  • -Combination of 3 noodles soup $9.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Beef fried noodle $11.00
  • Combination of 3 on rice $11.00
Huapai Roast (sample menu)
  • Rolls $7.00
  • Wraps L $9.5 / S $7
  • Rolls & sandwiches & wraps all served with meat of your choice (come with gravy & salad & sauces) pork, beef, lamb or chicken
  • Shank no trimmings $8.50
  • Gravy M $2 / L $4
  • Crackle $2.00
  • Half $10.00
  • Beef S $11.5 / M $14.5 / L $18
Niks's Kebabs & Pizza (sample menu)
  • falafel(VEG) $10.00
  • margherita (VEG) $6.00
  • mix $10.00
  • falafel(VEG) $8.5 / $12
  • kathi(VEG) $10.00
  • seekh kebab (VEG) $10.00
  • lamb $10.00
  • lamb $8.5 / $12
Silverlake Takeaway (sample menu)
  • Special 8 $18.00
    • 2 Steak Fried Rice & Vegetable Chow Mein
  • Mushrooms $1.50
  • Meats $2.50
  • Chicken $6.70
  • Chicken & cashew nuts $9.00
  • Fried bread $6.20
  • Sea Dog $2.80
  • on fried rice $2 extra
Man Du Rang (sample menu)
  • Bibim Naengmyeon $12.00
    • cold noodles with hot sauce
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Kimchi Stew $14.00
    • rice with kimchi stew pork
  • Ojinguh Jeyukdeopbap $15.00
    • rice topped with spicy pork and squid
  • Kajguksu $13.00
    • hand made noodles in beef soup and dumplings
  • Braised spicy Mackarel $15.00
  • Kajguksu $13.00
    • hand made noodles in beef soup
  • Chicken with rice $15.00
Rushworth Cafe (sample menu)
  • -add bacon (2 slices) $8.50
  • Fresh fruit salad with natural yoghurt and honey $11.00
  • Ham and brie croissant with tomato relish $8.50
  • Bacon (2 pieces)/grilled chorizo $4.00
  • Smashed avocado served on toasted 5 grain $6.50
  • -banana, cottage cheese $9.50
  • Avocado / tomato $2.50
  • -grilled tomato, chorizo and bacon $20.00
Scarecrow (sample menu)
  • Crudo $18
    • citrus cured market fish, marakana olive oil, fennel, chilli
  • Vegetarian Salad (One/Two / Three ) $8/$14/$19
    • daily preparation in the salad cabinet salad
  • Vegan Galette $12
    • daily preparation
  • Chickpea Chile Verde (V) $22
    • fried tofu, tomatillo salsa, kale, cashew cream & cauliflower crumb
  • Fruit Salad $9
    • local seasonal fruits & yogurt
  • Add Nigella Hot Smoked Salmon $7
  • Croissant $4
  • Pain Perdu $18
    • vanilla & cardamom custard, berries, mascarpone, nut brittle
Penpen Xian Restaurant (sample menu)
  • Fried noodles with chicken $9.80
  • Poached beef braised with hot chilli (hot) $18.00
  • Pan fried dumplings $10.00/20p
  • Fried rice with string bean and pork meat $11.00
  • Shredded pork in sweet and sour sauce $16.00
  • Cabbage $2.00
  • Fried bean sprout $10.00
  • Rice with fried shrimps and scrambled eggs $12.00
Peninsula Kitchen (sample menu)
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Super salad (with falafel) $13.50
    • Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
  • Chicken (Medium/Large) $17/$20
    • Fresh strips of chicken breast, spinach, onion, capsicum, cheese, topped with apricot chutney
  • Vegetarian (Medium/Large) $13/$18
    • Spinach, mushroom, olive, capsicum, onion, capers
  • Mix Fettuccini $17
    • Chicken & bacon
  • Lamb & Rice $13.9
    • Lamb with your choice of 3 sauce sauces served with rice & fresh salad
  • Falafel and rice(vegetarian) 12.50
    • Falafel with your choice of 3 sauces served with rice and fresh salad
Visaya Restaurant (sample menu)
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Prawn Cocktail shredded iceberg lettuce, poached egg & caramelized lime $20
  • Philly Sandwich (Chicken or Beef) pan-fried strips, onion & green bell peppers topped with garlic aioli, mozzarella & Italian herbs on a soft roll served with fries $22
  • Chunky Fries served with tomato sauce $8
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $12
  • Pancake Stack served with mixed berries, bacon, topped with maple syrup $15
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Three Egg Omelette served with ham, cheese, onion & tomato $15
Tran Bakery and Cafe (sample menu)
  • Chips $2.50
  • Curry Roll $2.50
  • Marinated chicken thigh $3.50
  • Spring Roll $2.50
  • Hoki Fish $2.50
  • Sausage $1.50
  • Hash Brown $1.00
  • American Hot Dog $3.00
Red Elephant

Red Elephant

location

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

093798704

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Private Dining ,  Cash ,  Groups ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand
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