Red Elephant in Auckland Menu

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Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Satay $14.00
- Satay Chicken served with Peanut Sauce
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce

Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk

Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables

Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce

Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables

Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce

Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli

Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk

Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

Tea & Coffee
- Hot Banana Fritter served with Coconut
- Milk Ice Cream
Dessert
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Main Course
Appetiser
- An assortment of appetisers
Minimum Four People $60.00 per person

Nearby Sample Menus

Ham Burger (Beef) $3.50
Egg Burger $3.80
6 Pack $4.00
Buttered Bread (2 for) $1.00
$20 - FAMILY PACK
- 4 Fish, 2 Sausages, 2 Chips, 2 Samosa/Spring Roll, 1.5 ltr. Drink
Lamb Spring Roll $2.00
Potato Fritter $1.00
Battered Gurnard $3.50

Sticky date pudding $12.00
- Vanilla cream & toffee mascarpone
Dark ale & honey soy roasted chicken wings $17.00
Gammon steak (GF) $26.00
- Chargrilled pineapple, double fried egg & cut chips
The cromwell $24.00
- Pepperoni & 4 cheese
Roast tomato risotto (V) $24.00
- Asparagus, roasted chilli, pickled pear & smoked cheese
Garlic & herb pizza bread $12.00
The blighty $24.00
- Stilton, pickled pear, rocket, shaved ham, almond
Knickerbocker glory $12.00
- Jam doughnut crumb

Granola $12.00
- With fruit, nuts & yoghurt
Portobello $21.00
- Creamy mushrooms with bacon
The B.L.A.T $16.00
- With free range bacon
Tomato $4.50
Bacon $4.50
French $18.00
- Toast brioche with bacon, maple & banana
Eggs on toast - $12.00
- Or with onions, cheese tomato & coriander
Salads $18.50
- With seasonal greens, balsamic, and your choice of either:

Seasoned Potato Wedges $9.5
- With sour cream and sweet chilli
Antipasto Platter For 2 $18
- Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Smoked Chicken Salad $22.50
- With rocket leaves, avocado, parmesan, ranch dressing, pickled beets, blue cheese crumble & crostini
Amora Charcuterie Platter (For Two To Share) $19.0
- cognac & chicken liver paté, smoked fish mousse. spanish chorizo, salami, salmon gravlax, pickled olives, pearl onion, capers and sun-dried tomatoes served with slices of sourdough bread
Crumbed Pork Cheek (200 gms) $34.0
Pernod Scented Creamy Seafood Chowder $18.0
- with ‚green lip mussels, smoked kahawai, shrimps, snapper and served with crispy ciabatta
Blue Cheese, Almond and Spinach Stuffed Chicken (200 gms) $35.5
Continental Buffet $22.00
- Includes a selection of cereals, preserves, fresh fruits, pastries, toast juice and freshly brewed tea & coffee

Gulab Jamun $5.00
Sagwala
- Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
Popadom $2.50
- 3 pieces
Korma
- Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
Vindaloo
- A hot and spicy dish which has a portuguese influence, cooked with hot red chillies, vinegar and thin coconut milk. Choice of chicken/beef/lamb
Ask for mild/medium/hot/indian hot
*All mains served including curry, rice, plain naan
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce

Samosa Chat $5.00
All curry served with rice
Meat Ball Each $2.00
Chicken 65 $12.99
Butter Paneer $10.99
Chicken Samosa $2.00
Prawn Saagwala $12.99
Chicken Madras $12.99

Calamari Served with Salad $19.99
Saganaki Prawns $27.50
- Saganaki Prawns in ouzo infused tomato salsa
French Fries S $7.00
Quattro Stagioni S $21.50 / L $29.99
- Mushroom, Ham, Salami & Shrimps
Lasagne Vegetarian $21.99
- Mushroom, pumpkin, spinach, red onion, cottage cheese & topped with basil pesto
Mexican S $21.50 / L $29.99
- Hot Chillies, Salami & Bacon
Catari S $21.50 / L $29.99
- Mushroom, Ham & Olives
Greek Dip $12.50
- Pita bread selection of 3 dips

Fish Roe Pot $18.00
Takoyaki 2pieces
Pork (Spicy only) $14.00/$19.00
Udon $11.00/$24.00
Dinner set includes 4 pieces of Tempura
Chicken $14.00/$19.00
Yakisoba $14.00
Prawn or Fish (Teri/Spicy)

Crispy fish strips 5 pcs & french fries or salad $8.90
Wedges bacon cheese & sour cream $9.90
Meatballs and French fries or salad $8.90
Waffle with cream ice cream $6.90
Garlic Sauce $3.50
Spaghetti and meatballs 150grams of pasta $9.90
250gram Flame Grilled Angus Rump steak $19.90
- served with salad egg & chips
Meatballs 10pcs $9.90

smoked salmon $18.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- with preserved & cream cheese $6.50
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Sweet Filled Brioche $4.00
- Seasonal fruit with chocolate or custard baked fresh everyday into ripe's famous Brioche
We have a range of delicious vegan, raw, refined sugar free, dairy free & gluten free treats.
Ripe Deli is famous for its salads, full of nourishing goodness & amazing flavours.
Asian Pork Belly Sammie $6.50
- Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
Beef Lasagna $28.00
- Layers of cheesy béchamel sauce, slow cooked tangy tomato minced beef and pasta - just heat & eat from frozen or chilled. Regular serves 2 adults / Family serves 3 adults.
Chicken & Rocket Sammie $6.50
- Free range creamy chicken with cucumber ribbons, rocket & preserved lemon aioli on soft ciabatta roll or wholegrain sliced bread.
Rocko Slice $3.00
- A Ripe Deli favourite - Chocolate & coconut biscuit base layered with sticky caramel & topped with chocolate.
The perfect treat to share with colleagues or friends & family. We require 48 hours notice for a whole cake or loaf.

Spring Roll $2.50
Sausage $1.50
Potato Sausage $2.50
Chicken Kebab $2.80
Hotdog Stick $2.50
Lasagne $2.50
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
Curry Spring Roll $2.50

Lasagna Topper $2.50
Hot Dog $2.20
Egg& Ham $3.00
Fish Burger $4.20
Satay Chicken Rice $7.50
Chicken Cordon Blue Roll $4.80
Hamburger $3.50
Cheese & Egg $3.20

Tomato $6.90
-fish fillet $21.90
2 taste $4.50
Kiwi burger $18.90
Waffle ex $0.80
Asian warm rice noodle salad $16.90
Chips $6.50
French toast $17.90

Spicy chicken don $10.00
Edamame $5.00
Dumplings $5.00
- Pork and cabbage / vegetarian
Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Pork rib don $10.00
Sausage $6.00
- 5 pcs
Crispy salad $10.00
Teriyaki chicken don $10.00

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

093798704

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Red Elephant in Auckland Menu

Nearby Sample Menus

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea