Red Elephant in Auckland Menu

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Toong Thong $14.00
- Money Bags with a mix of Minced Pork & Potato served with Sweet & Sour Sauce
Poh Pai Kaew $14.00
- Spring Roll stuffed with Minced Pork & Vegetables
Tod Mun Pla $14.00
- Fish Cakes served with Cucumber Sauce
Kra Tong Thong $14.00
- Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
Karee Pub $14.00
- Thai Curry Puff with Minced Chicken & Vegetables
Satay $14.00
- Satay Chicken served with Peanut Sauce
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce

Tom Kha Gai $14.50
- Lightly Spiced Chicken Soup flavoured with Lemon Grass & Coconut Milk
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tom Jued Woon Sen $14.50
- Clear Soup with Vermicelli & Minced Pork
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Thom Kha Talay $15.50
- Lightly Spiced Seafood Soup flavoured with Lemon Grass & Coconut Milk

Nua Song Kreung $32.50
- Sirloin Fillet of Beef topped with Spicy Sauce of Ginger, Chilli, Garlic & Palm Sugar served on Vegetables
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Gai Pad Med Mamuang $31.00
- Stir Fried Chicken served with Cashew Nuts
Pad Bai Ka Pao $30.00
- Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Pad Khing $30.00
- Stir Fried Chicken, Beef or Pork with Ginger, Onion & Brown Bean Sauce
Gai Ob Pu Kao Fai $38.00
- Sizzling Platter of Baked Whole Chicken marinated in Thai Herbs served with Sweet Chilli Sauce flambeed with Brandy
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Pad Prig Sod $31.00
- Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom

Kaeng Kiew Wan $31.00
- Green Curry of Chicken, Beef or Pork with Coconut Milk, Sweet Basil & Vegetables
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Kaeng Dang Talay $34.00
- Rich Red Curry of Mixed Seafood with Coconut Milk, Beans, Bamboo Shoots & Thai Herbs
Kaeng Panaeng $31.00
- Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
Kaeng Kari Gai $31.00
- Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
Kaeng Lamb Mussaman $31.00
- Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables

Goong Chub Pang Tod $35.00
- Prawns in Rice Flour Batter served with Plum Sauce
Pla Krapong Rad Prik $39.00
- Whole Crispy Snapper with Hot Chilli Sauce
Goong Tod Kratiem Prik Thai $35.00
- Sizzling Platter of Prawns with Garlic & Pepper
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Plamuck sa Dueng Fire $32.00
- Tender Calamari served in a Tangy Barbeque Sauce
Goong Pao $35.00
- Grilled King Prawns served with Spicy Thai Sauce
Pa Ped Tha Lay $34.00
- Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Plamuck Kratiam Prik Thai $32.00
- Stir Fried Calamari served with Garlic, Beans & Pepper
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
Pla Pad Khing $35.00
- Snapper Fillets with Ginger, Onion & Brown Sauce

Pad Pak Look Chin Pla $23.00
- Pan Fried Mixed Vegetables with Fishballs
Pad Pak Nua Goong $30.00
- Stir Fried Prawns with Seasonal Vegetables
Pad Pak Chang Dang $29.00
- Stir Fried Chicken, Beef or Pork with Seasonal Vegetables

Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Larb Gai Rue Nua $31.00
- Sauteed diced Chicken or Beef with Thai Herbs, Lemon Juice served with Green Salad
Goong Chae Nam Pla $35.00
- Raw Prawns with Lemon Juice, Garlic & Chilli
Yam Plamuck $32.00
- Spicy Calamari Salad served with Coriander, Lemon & Chilli Sauce

Kuey Tiew Rad Na $29.50
- Rice Noodles with Seafood & sauteed Vegetables
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Kuey Tiew Pad Thai $29.00
- Traditional Thai Noodles with Sliced Chicken, Pork, Prawns, Bean Sprout & Spring Onion
Pad Kee Mao $29.00
- Flat Rice Noodles with Chopped Beef served with Basil & Chilli

Kra Tong Thong $13.50
- Fried Corn, Carrot, Pineapple, Mushroom, Green Peas in Crispy Shells
Tow Hoo Tod $13.50
- Deep Fried Tofu served with Peanut Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce

Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Tom Yam Pak $13.50
- Spicy Vegetable Soup with Lemon Juice & Chilli
Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk

Pad Thai Jay $27.50
- Traditional Thai Noodles with Tofu & Vegetables
Khao Pad Jay $27.50
- Thai Fried Rice with Green Peas, Pineapple, Capsicum, Tomatoes, Raisins & Onion
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Priew Wan Pak $27.50
- Pan Fried Vegetables served in Sweet & Sour Sauce
Pa Ram Rong Song $27.50
- Tofu with Vegetables & Peanut Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

Tea & Coffee
- Hot Banana Fritter served with Coconut
- Milk Ice Cream
Dessert
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
- Pad Pak Chang Dang
- Stir Fried Pork with Seasonal Vegetables
Main Course
Appetiser
- An assortment of appetisers
Minimum Four People $60.00 per person

Nearby Sample Menus

Family pack 3 $16.00
- 4 fish, 4 sausage, 4 potato fritters
Special d $10.00
- 4 Fish, 2 potato fritters
-chips $3.00
Cheese toast $2.30
-chips $3
-chips $1.50
Steak & onion toast $3.50
Ham & pineapple toast $2.80

MOROCCAN CHICKEN SALAD $18.50
- w/ roasted winter vegetables, broccolini, red capsicum and toasted cashew pesto
ADD bacon $15.00
ADD poached egg $17.00
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
BAGELS
SPAGHETTI ON TOAST w/ cheese
-Eggs $4.00
-Bacon $4.00

Add an egg $ 3.00
Beans Is Beans $16.00
- pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Halloumi $5.00
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Add bacon $ 5.00
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries

Add Spanish Sea Tuna $3.00
- North Sea Spanish Tuna
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
Avocado Salad & Capsicum $4.50
Spanish Cured Ham & Tomato, Garlic $7.00
Add Anchovies $5.00
- Cantabrian Anchovies (Spain)
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
Manchego Chesse $6.50
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food

Tempura prawn nigiri
Beetroot veg roll
Crayfish roll
Fresh salmon nigiri
Tuna avocado roll
Sesame seed teriyaki chicken
BBQ salmon nigiri
Fresh tuna nigini

Marinara D.O.C $20.00
- San Marzano tomato, E.V.O.O, oregano and garlic
Rocket and Prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiana, mozzarella and balsamic vinaigrette
Fungo $24.00
- San Marzano tomato, mozzarella, Portobello mushrooms and parmigiano
Calzone Nutella $26.00
- Folded pizza filled with Nutella and strawberry finished with Nutella sauce and icing sugar
Caprese $15.00
- Buffalo mozzarella, vine tomato, basil, oregano and E.V.O.O
Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
Calzone of the Day $30.00
- Ask your waiting staff for explanation
Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli

Kumara chips $6
- Aioli
Falafel, salad, hummus $13.50
Fish market price
Medium $12
Falafel $15
Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Medium $13
Medium $12

Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Cashew Chicken $14
- (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
wok'n Noodle Bar Speciality $15.5
- Thai rice noodles or jasmine rice) with prawn and calamari served with cashewnuts, broccoli, carrot, cauliflower, Onion and mushrooms in chilli paste
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Tom Yum Goong $15.5
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon,leaves, coriander and lime juices
Tom Yum Soup $3.5
- Traditional hot and sour Thai Soup
Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish

Minis
- these bad boys are a bit smaller ( about 3/4 the size) but rest assured they’re just as testy
Cheese $2
Pineapple $1
Full Scoop Skinnies $5.5
Egg $1.5
Mango $1
Mushroom $1.5
Beetroot $1

7 Dumpling Soup $10.90
11 Fish Ball Congee $8.50
8 Dumpling Noodle Soup $10.90
3 BBQ Pork Noodle Soup $9.90
10 Beef Congee $8.50
18 Vegetable Fried Rice $12.90
20 Singapore Fried Vermicelli $12.90
5 Beef Brisket Noodle Soup $9.90

Toasted Sandwich $5.00
- Your choice of: bacon, ham, cheese, onion, tomato, avocado, mushroom, pineapple
Nuggets and Chips $5.00
- 5 chicken nuggets with BBQ sauce served with side chips
B.L.A.T $8.50
- Streak bacon, salad, avocado, and tomato, with aioli sauce served with whole grain toasts
Fries $4.00
Chicken melt $8.50
- Grilled chicken breast, melted cheese, salad with plum sauce served with whole grain toasts
Lemon & Pepper Squid $13.50
- Battered squid seasoned with lemon & pepper with side salad served with aioli sauce
Calamari Salad $9.50
- Crumbed squid rings, garden salad served with homemade dressing
Scallop Salad $14.90
- Sauteed scallops seasoned with salt & pepper on a bed of garden salad served with homemade dressing

Vegetarian sushi $1.20
California roll $2.00
(H)= hot
Oyako don $10.00
- Chicken on rice with onion, egg, special sauce
Edamame (V) $3.50
Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
Octopus $2.00
Beef $2.00

Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella
Vegetable chopsuey $8.00
Chicken chopsuey $12.00
- Served with rice
Fish curry $12.00
- Served with ricem or roti
Chilli chicken $12.00
- Served with rice
Chicken black bean $12.00
- Served with rice
We also take chaiser orders for curries only $20.00
Rokete (hot & spicy pizza) $10.00
- Cheese, jalapenos, capsicum, chillies, onions, lamb or chicken- pineapple optional

Regular 8 pieces from $7.90
Takoyaki (4 pieces) $3.00
Hoki Katsu $13.00
Variety of Sushi from $30.00
- 30 pieces
Teriyaki Chicken $9.00
Sushi sandwich $8.50
Salad with Teriyaki Beef $11.50
Teriyaki Beef $13.00

Millet qruel $2.50
Tomato soup with egg L$10/S$7.50
Fried shredded pancake with egg $11.00
Braised pig trotter $5.50
Kung pao chicken on rice $12.00
Pancake rolled $6.50
Sour & spicy sprouts $12.80
Shredded pork with garlic sauce on rice / Shredded pork with garlic sprout on rice $11.00

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Phone

093798704

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Thai , Vegetarian

Features

EFTPOS , Takeaway , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Private Dining , Cash , Groups , Seating , Private Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

Red Elephant in Auckland Menu

Nearby Sample Menus

Red Elephant

Auckland Region > Auckland > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

195 Khyber Pass Road, Newmarket, Auckland, Auckland, 1023, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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Westside Grille

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