Address
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Red Elephant in Christchurch Menu
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LUNCH- Special Lunch from $10
LUNCH - ENTREE- Prawn Cracker $9.00
- Spring Rolls $8.00
- Fresh Spring Rolls $10.50
- Satay Chicken $9.50
- Fish Cakes $9.50
- Curry Puffs $9.50
- Wontons $9.50
- Money Bags $9.50
- Spare Ribs $9.50
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Mixed Entree Small (4pc) $9.50
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Medium (8pc) $18.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Large (16pc) $29.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES-
Pad Thai see prices above
- LUNCH - RICE DISHES
- Tofu $10.00
- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Flat Noodles with Black Soy Sauce see prices above
- Spicy Drunken Noodle see prices above
- Rice Noodle Soup see prices above
- Rice Noodle with Tom Yum Soup see prices above
- Stir Fried Sukiyaki with Sauce see prices above
- Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Tofu $10.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Green Curry on Rice see prices above
- Red Curry on Rice see prices above
- Cashew Nut Stir Fry on Rice see prices above
- Peanut Sauce Stir Fry on Rice see prices above
- Sweet and Sour Stir Fry on Rice see prices above
- Chilli and Garlic Stir Fry on Rice see prices above
- Holy Basil Stir Fry on Rice see prices above
- Red Elephant Fried Rice see prices above
Nearby Sample Menus
- Boiled Egg
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Create your own masterpiece
- choose your meat
- Beetroot
- Vegetarian (Pick 6 options) $9
- Salmon $12
- Crispy Bacon $10
- Extra Filling $1.50
- Roasted red pepper
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Combination Noodles $11.50
- Egg noodles with king prawns, roast pork, beef, chicken and vegetables in oyster sauce.
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Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
- Vegetarian Soy Noodles $9.00
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Green Curry Chicken $9.80
- Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Sweet Sour Pork Noodles/Rice $9.80
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Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in spices.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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3e Eggs Benedict Crepe $16.00
- 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
- Cheese & free-range egg $8.50
- 3e Traditionals
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3e Complete $9.50
- Ham, cheese & free-range egg
- Beans /Mushrooms/Other Vege $2.00
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3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
- Nutella & Banana $9.00
- Chicken/Bacon $3.00
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
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Fisherman's burger $21.50
- Crispy fried fish, in a toasted bun with burger greens, sliced tomato & tartare sauce, and served with fries
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
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The margarita $15.00
- Basil pesto, mozzarella & tomato
- Large fries $6.00
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Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
- -Add chicken $4.00
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Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
- Lamb with chili sauce $17.00
- Shredded pork with sweet chili sauce on rice (spicy) $10.00
- Baby octopus Fu Yung egg $15.00
- Home style flat noodles in lamb soup
- Chicken with cashew nuts on rice $10.00
- Noodles with Beijing style tomato paste
- Mung bean sheet with spicy sauce $10.00
- Chicken with cashew nuts $16.00
- Squid Rings $9.00
- Fish $4.60
- Cheese and onion $5.00
- Bacon $4.20
- Double Meat $4.20
- Chicken Nugget (Each) $0.80
- Curry Rolls $2.80
- Crabstick $2.30
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Venison Ribs $15.00
- Slow cooked and covered with our sticky BBQ sauce.
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Margarita $19.00
- Basil, mozzarella cheese
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Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
- Hand Cut Chips $8.00
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Ribs 1/2kg or 1kg $28.00 / $36.00
- Rack of venison ribs with BBQ sauce and homemade spice rub, chips and slaw 1/2kg or 1kg.
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Sirloin $36.00
- 300g tender and full of flavour.
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Tuna $17.50
- 9pcs
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Chef´s Sashimi Platter $18.50
- 12 pcs
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Karage Chicken $10.50
- 6p pcs
- Steamed Rice $2.50
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Vege Roll (V) $10.50
- 8pc
- Home Made Lotus Chips (V) $5.00
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Takoyaky (Optopus ball) $8.00
- 8 pcs
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9. Cathay's Beef $19.00
- Stir-fried marinated beef with black pepper
- 46. Honey BBQ Pork with Rice $15.00
- 55. Prawn Egg Foo Yong $14.00
- 38. Prawn with Cashew Nuts $21.00
- 73. Beef Fried He Fen (Rice Noodles) $11.00
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7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
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84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
- 70. Bami Goreng (Curry) $11.00
- VEG. BIRYANI $10.00
- Veg. Korma $7.00
- BUTTER CHICKEN $10.00
- SAMOSA $2.00
- Mango Chicken $10.00
- GARLIC NAAN $2.50
- Beef Vindaloo $10.00
- Tikka Wrap $6.00
- Served with rice and meat of your choice
- Red Curry (Gang Daeng)
- Minced Pork $9.00
- Mince pork omelette with rice $15.00
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Prawns OR Squid $13.00
- Steam Rice $3.00
- Rice Noodles (Pad Thai)
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Egg $7.20
- Plain $4.60
- Pate $5.40
- Salmon with cream cheese and capers $4.30
- Bakers dozen (13) $25.00
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Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
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Reuben $10.20
- Pastrami, sauerkraut, russian dressing and cheese
Red Elephant
Phone
033771122
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus