Red Elephant in Christchurch Menu

LUNCH LUNCH
  • Special Lunch from $10
LUNCH - ENTREE LUNCH - ENTREE
  • Prawn Cracker $9.00
  • Spring Rolls $8.00
  • Fresh Spring Rolls $10.50
  • Satay Chicken $9.50
  • Fish Cakes $9.50
  • Curry Puffs $9.50
  • Wontons $9.50
  • Money Bags $9.50
  • Spare Ribs $9.50
  • Mixed Entree Small (4pc) $9.50
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Medium (8pc) $18.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Large (16pc) $29.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES LUNCH - NOODLE DISHES
  • Pad Thai see prices above
    • LUNCH - RICE DISHES
  • Tofu $10.00
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Flat Noodles with Black Soy Sauce see prices above
  • Spicy Drunken Noodle see prices above
  • Rice Noodle Soup see prices above
  • Rice Noodle with Tom Yum Soup see prices above
  • Stir Fried Sukiyaki with Sauce see prices above
  • Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES LUNCH - RICE DISHES
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Tofu $10.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Green Curry on Rice see prices above
  • Red Curry on Rice see prices above
  • Cashew Nut Stir Fry on Rice see prices above
  • Peanut Sauce Stir Fry on Rice see prices above
  • Sweet and Sour Stir Fry on Rice see prices above
  • Chilli and Garlic Stir Fry on Rice see prices above
  • Holy Basil Stir Fry on Rice see prices above
  • Red Elephant Fried Rice see prices above

Nearby Sample Menus

  • LA RIB $17.00
    • grilled la beef ribs on sizzling plate
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • ROASTED PORK $40.00
    • roasted pork(pettitoes) seasoned soy sauce
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • SPICY BEEF SOUP $15.00
    • soup of chopped beef with vegetables
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • BULGOGI $15.00
    • pan broiled beef seasoned with red sauce
  • SPICY BEEF SOUP & VEGETABLES $15.00
    • hot blend soup with vegetables in hot pot
  • Merino Lamb Shoulder 1Kg $80
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Eye Fillet 200g $29
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • -Add bacon $1.50
  • -Add bacon $3.00
  • Homestyle pork ribs $24.00
    • Tender pork ribs, basted in our homemade bbq sauce, served with slaw & a side of mash, wedges or fries
  • Grilled chicken breast $4.00
  • Beer battered fries $8.00
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Aloo Kulcha $4.50
  • Vegetable Samosa (2 Pcs) $5.00
    • Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
  • Lamb/Chicken Bhuna $15.50
    • Medium moist cooked with tomatoes and onions
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Butter Naan $3.50
  • Lamb Madras $15.50
    • Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
  • Salmon, Rocket, Dill, and Cream Cheese
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Thai Chicken Salad with Nam Jim dressing $12.00
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Crispy Squid with Chilli Honey Sauce $10.00
  • Seasonal Fruit Crumble with Cream
  • Fried Eggs $2.00
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Vegetable $10.00
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Toast 6.00
    • with ham and mustard/single
  • Eggs Benedict 16.50
    • with spinach …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Free range eggs on toast 9.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/double
  • Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
  • Chicken Tikka Masala $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
  • Prawn Biryani $20.00
    • Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
  • Veg Korma $14.50
    • Fresh vegetables cooked in creamy cashew nut based sauce finished with fenugreek leaves.
  • Aloo Palak $14.50
    • Spinach cooked with extra fresh garlic, potatoes & chef special spices.
  • Chicken Anarkali $15.50
    • Boneless pieces of chicken marinated in pomegranate, cooked in ginger, garlic & spices.
  • Fish Dopiaza $18.50
    • Fish cooked with large chunk of onions, tomatoes, ginger, garlic & spices.
  • Bhuna Gosht $16.50
    • Lamb cooked with onion, tomatoes, ginger, garlic & chef special spices.
  • Steak Mushroom on Rice $12.00
  • Bami Goring (Hot Noodles) $12.50
  • Pottles Fried Rice $108.00
    • 8-10 servings
  • Steak Tomato on Rice $12.00
  • Steak with Black Bean Sauce $12.50
  • Pork Chilli on Rice $12.00
  • Lemon Fish $12.50
  • Sweet & Sour Wontons (dozen) $11.00
  • Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
  • Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
  • Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
  • Butter, duck fat potatoes or prawns $7.00
  • Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
  • Chicken supreme $31.00
  • Apple crumble with vanilla custard $6.50
  • Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
  • PINEAPPLE RINGS $1.50
  • LARGE HOTDOG $2.10
  • MINI SPRING ROLLS 3 FOR $1.00
  • MUSSELS EACH $1.00
  • DONUTS $1.50
  • BLUFF OYSTERS EACH $2.50
  • PACIFIC OYSTERS EACH $1.50
  • CURRY ROLLS $2.80
  • Garlic naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Indian mixed salad $5.50
  • Vegetables korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Dal makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese naan.
  • Seekh kebab (6 psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Malai kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Lamb Jalfrezy $20.00
    • Lamb cooked in special paste with red and green capsicum
  • Lamb Korma $21.00
    • Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Onion Kulcha $5.00
    • Naan stuffed with chopped onions.
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Fish Tikka $ 12.00
    • Fish fillets marinated in spices and cooked in Tandoor
  • Malai Kofta $18.00
    • Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
  • Aloo Paneer Tikki $ 8.00
    • Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
  • Choc Chip N/A
  • Apple Slices N/A
  • Honey Mustard N/A
  • Meatball N/A
  • Old English N/A
  • Chicken Classic N/A
  • M&M N/A
  • Western Egg and Cheese N/A
  • Savoury Mince $17
    • A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
  • Cheesecake of Day $7.5
  • Any style egg $2
  • Eggs Benedict $18.5 / $19.5 / $16.5
    • Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
  • Kumura Fries $9
  • Belgium Chocolate Brownie $4.5
  • Big Breakfast $21
    • Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
  • Seafood Chowder $16.5
    • Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Red Elephant

Red Elephant

location

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033771122

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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