Address
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Red Elephant in Christchurch Menu
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LUNCH- Special Lunch from $10
LUNCH - ENTREE- Prawn Cracker $9.00
- Spring Rolls $8.00
- Fresh Spring Rolls $10.50
- Satay Chicken $9.50
- Fish Cakes $9.50
- Curry Puffs $9.50
- Wontons $9.50
- Money Bags $9.50
- Spare Ribs $9.50
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Mixed Entree Small (4pc) $9.50
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Medium (8pc) $18.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Large (16pc) $29.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES-
Pad Thai see prices above
- LUNCH - RICE DISHES
- Tofu $10.00
- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Flat Noodles with Black Soy Sauce see prices above
- Spicy Drunken Noodle see prices above
- Rice Noodle Soup see prices above
- Rice Noodle with Tom Yum Soup see prices above
- Stir Fried Sukiyaki with Sauce see prices above
- Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Tofu $10.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Green Curry on Rice see prices above
- Red Curry on Rice see prices above
- Cashew Nut Stir Fry on Rice see prices above
- Peanut Sauce Stir Fry on Rice see prices above
- Sweet and Sour Stir Fry on Rice see prices above
- Chilli and Garlic Stir Fry on Rice see prices above
- Holy Basil Stir Fry on Rice see prices above
- Red Elephant Fried Rice see prices above
Nearby Sample Menus
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Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
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Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
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Charcuterie board $34.00
- meats, cheeses, pickles, pate & rillettes
- Crisp apple slaw $7.00
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Warmed mammoth olives $11.00
- shaved parmesan
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Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
- Mushroom & garlic $3.00
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Caesar salad $26.00
- Yes it has anchovies! with chicken
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Cheese plate $18.00
- crackers, pickles, quince
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Venison tartare $20.00
- with pickled mushrooms & toast
- Plain $4.50
- Mussels (1/2 doz) $6.00
- Meat Pattie $2.80
- Mushroom $5.00
- Cheese $5.00
- Calamari Ring $1.00
- Oysters (1/2 doz) $16.00
- Whitebait Pattie $6.00
- Black Bean Beef with Capsicum $16.00
- Black Pepper Beef on Sizzling Plate $16.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Si Chun Style Mung Bean Jelly Salad $6.00
- Slow Cook Whole Abalone in Oyster Sauce POA
- Steamed Salmon with Black Bean POA
- Shredded Hot and Spicy Beef $16.00
- Stir Fried Hot and Spicy Pork Belly $16.00
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Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
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B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
- Brunch cake (veggie or bacon) $7.50
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Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
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Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
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Savoury muffins from $4.90
- Assorted Selection
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Toast (2 slices) $3.50
- Available with strawberry jam, marmite, vegemite, peanut, or marmalade
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
- Jumbo Sushi Selection $25.90
- - 4 pieces Tuna & Cucumber
- 8PC. DBL AVO $8.90
- Teriyaki Chicken
- Vegetarian Snackbox
- 8PC. JUMBO $10.00
- Edamame
- Teriyaki Chicken on Rice
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Basket of Fries $9.50
- with tomato and aioli sauces or traditional kiwi gravy
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Angus On Bone Ribeye 350gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Ryun’s Deluxe Burger $19.50
- Prime beef mince pattie, with bacon, cheese, tomato, beetroot, Dijon mustard & mayonnaise, served with fries & tomato sauce
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
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Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
- Cauliflower cheese $6.00
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Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Soup of the day $15.00
- Mince on toast w a poached egg $16.00
- Bacon sandwich on sour dough with tomato jam $10.00
- Granola with natural yoghurt and berries $9.00
- Toast w selection of jams $5.80
- French toasted banana bread with maple mousse and berries $15.00
- Eggs on toast $10.00
- Salted Japanese Soy Beans (Edamame) $5.00
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
- Miso Soup $2.00
- Seared Salmon $2.90
- Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
- Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
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Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
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Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
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New York Classic $22.50 / $32.50
- Garlic, oregano.
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Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
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Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
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Spaghetti Puttanesca $17.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Tropacranage $12.50 / $22.50
- Caramel sauce, pineapple, dark chocolate, pineapple lumps.
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Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
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Gluten Free Fusilli Pasta $2.00
- Extra
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Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
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The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
- House made sausage $4.00
- Bacon and mushroom penne pasta in a creme fraiche sauce $25.00
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Warm Sticky Date Pudding $12.50
- Rich date pudding covered with butterscotch sauce & ice cream
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The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
- Roast tomato $3.00
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Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
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Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
- Smoked Eel Nigiri $14
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Beefy Bugger Won Tons (4 X Fried) $15
- Beef brisket, mushroom, cocaine dipping aioli
- Sweet Apple Pork Fillet (3 Skewers) $14
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Crisp Pickled Vegetables $12
- with black olive pesto
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Teriyaki Beef Fillet $32
- on tomato wasabi salsa and crispy poppadum’s
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Very Lucky Guy $16
- Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
- Change Plain Fries to Wedges $2.50
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Soup of the Day $8.90
- Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
- Fried Egg $1.25
- Aoili $2.50
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Extra Sour Cream $2.50
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Sous vide local chicken breast $21.00
- with harissa, Pearl cous cous salsa, lemon, pancetta and pickled red onion(GF)
- French fries with garlic aioli(V)(GF) $7.00
- Seasonal soup of the day served with ciabatta $9.50
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Chia seeds $9.00
- with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Toasted muesli. yoghurt and poached fruits $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
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Grilled Canterbury steak sandwich $19.00
- with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
Red Elephant
Phone
033771122
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus