Address
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Red Elephant in Christchurch Menu
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LUNCH- Special Lunch from $10
LUNCH - ENTREE- Prawn Cracker $9.00
- Spring Rolls $8.00
- Fresh Spring Rolls $10.50
- Satay Chicken $9.50
- Fish Cakes $9.50
- Curry Puffs $9.50
- Wontons $9.50
- Money Bags $9.50
- Spare Ribs $9.50
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Mixed Entree Small (4pc) $9.50
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Medium (8pc) $18.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Large (16pc) $29.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES-
Pad Thai see prices above
- LUNCH - RICE DISHES
- Tofu $10.00
- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Flat Noodles with Black Soy Sauce see prices above
- Spicy Drunken Noodle see prices above
- Rice Noodle Soup see prices above
- Rice Noodle with Tom Yum Soup see prices above
- Stir Fried Sukiyaki with Sauce see prices above
- Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Tofu $10.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Green Curry on Rice see prices above
- Red Curry on Rice see prices above
- Cashew Nut Stir Fry on Rice see prices above
- Peanut Sauce Stir Fry on Rice see prices above
- Sweet and Sour Stir Fry on Rice see prices above
- Chilli and Garlic Stir Fry on Rice see prices above
- Holy Basil Stir Fry on Rice see prices above
- Red Elephant Fried Rice see prices above
Nearby Sample Menus
- HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
- PINEAPPLE RING $1.70
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FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
- BACON & CORN PATTIE $2.60
- FRIED SCALLOP $1.50
- CHIPS $2.40
- CHICKEN $5.80
- PLAIN $4.00
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Rocket Salad $5.00
- good parmesan, local walnuts
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
- Spicy beef salad $16.00
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with spicy sauce
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Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and coriander
- Barbeque pork $18.00
- Green bean salad $12.00
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Pork with (Spicy, Barbeque) sauce
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Shanghai Wonton Soup $12.50
- Pork, prawn stuffed boiled wontons in a yummy stock soup
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
- Mash and Gravy $5.50
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Man Platter $34.00
- Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
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Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
- Beer Fries $5.50
- Mushrooms** $7.50
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
- Potato Wedges $5.50
- Piece of Blue Cod $12.50
- Chips $2.40
- Egg $4.30
- Sausage $2.20
- Mushroom $4.30
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Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
- Steak Patty $ 2.20
- Bacon $4.50
- Akaroa Cod $4.00
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- -Extra Toast $3.00
- Small Cheese or Nut Cheese Plate - $10.00
- Blue Cheese Paté and Crackers - $12.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- Whero Pea Taco $10.00
- Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
- Sauerkraut Grilled Cheese $10.00
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Cheese fries $7.00
- Potato fries with warm cheese sauce, salsa and sour cream
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Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
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Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
- Side salad $6.00
- Salsa $3.00
- Mexican corn salad $5.00
- Spicy re fried beans $4.00
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
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Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
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Platter to share $32.50
- Lamb Kefta & dip, hummus & brie cheese, warm nuts & pork crackling, balsamic cherry tomatoes & parmesan flat bread
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
- Moroccan spiced roast pumpkin $6.00
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
- Chicken with cashew nuts $18.00
- Wonton soup (S/L) $5.00/$10.00
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Sampan house satay (beef or chicken) $13.50
- grilled marinated satay on a bed of steamed rice, served with salad
- Stir-fried lamb with ginger & spring onion $19.00
- Chicken, beef or pork fried rice with cashew nuts $18.00
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Satay noodle soup $13.00
- beef or chicken with thick rice noodles and bean sprouts
- Garlic chicken on rice $13.80
- Teppan Fried Udon Noodle $15.00
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Seaweed Salad $9.00
- White Sesame Dressing
- Inari $3.20
- Deep Fried Chicken (Curry Flavour) $12.00
- Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
- Vegetable Tempura Set $14.20
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Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
- Takoyaki (Octopus Ball) (6pcs) $6.80
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Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
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Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
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Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
- Marinated olives and Tamar Farm chorizo $5.50
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Chicken Makhani (pot / box / reg) $10.00 / $10.00 / $18.50
- Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken
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Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
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Mis Mas (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Aromatic style curry with fresh seasonal vegetables
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Roti $4.00
- Traditional wholemeal bread
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Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
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Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
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Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
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Sweet mango chutney $3.50
- Fresh mango of course – delish
- Sweet & Sour Chicken $12.50
- Roast Pork $5.00
- Pottle Chow mein $6.00
- Fish $5.00
- Bami Goreng (noodles) $11.50
- Hot Dog on Stick (with sauce) $2.80
- Spring Roll $2.80
- Lemon Chicken $12.50
- Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
- Coastal spring lamb, herb spread, chilli, pistachios $15.00
- Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
- ●Small
- Salad leaves, pears, gorgonzola, candied walnuts $15.00
- Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
- ●White
- ●Medium
Red Elephant
Phone
033771122
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus