Red Elephant in Christchurch Menu

LUNCH LUNCH
  • Special Lunch from $10
LUNCH - ENTREE LUNCH - ENTREE
  • Prawn Cracker $9.00
  • Spring Rolls $8.00
  • Fresh Spring Rolls $10.50
  • Satay Chicken $9.50
  • Fish Cakes $9.50
  • Curry Puffs $9.50
  • Wontons $9.50
  • Money Bags $9.50
  • Spare Ribs $9.50
  • Mixed Entree Small (4pc) $9.50
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Medium (8pc) $18.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Large (16pc) $29.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES LUNCH - NOODLE DISHES
  • Pad Thai see prices above
    • LUNCH - RICE DISHES
  • Tofu $10.00
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Flat Noodles with Black Soy Sauce see prices above
  • Spicy Drunken Noodle see prices above
  • Rice Noodle Soup see prices above
  • Rice Noodle with Tom Yum Soup see prices above
  • Stir Fried Sukiyaki with Sauce see prices above
  • Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES LUNCH - RICE DISHES
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Tofu $10.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Green Curry on Rice see prices above
  • Red Curry on Rice see prices above
  • Cashew Nut Stir Fry on Rice see prices above
  • Peanut Sauce Stir Fry on Rice see prices above
  • Sweet and Sour Stir Fry on Rice see prices above
  • Chilli and Garlic Stir Fry on Rice see prices above
  • Holy Basil Stir Fry on Rice see prices above
  • Red Elephant Fried Rice see prices above

Nearby Sample Menus

Everest Indian Restaurant (sample menu)
  • Garlic prawns (8pc) $15.00
    • Prawns battered with garlic cooked in tandoor oven.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • Mango Kulfi $5.00
  • Butter Naan $3.50
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Everest mixed platter (2 people) $17.99
    • 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Dal Bhat $15.99
Maxine's Palace (sample menu)
  • Steamed egg with seafood & tofu $22.00
  • Scallops in tofu $23.00
  • Deep fried scallops $11.00
  • Mixed mushroom hotpot $18.00
  • Banana boat $8.00
  • Curry pork $18.00
  • Scallops with ginger & spring onion $25.00
  • Satay chicken $18.00
Ilex Cafe (sample menu)
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Fresh fruit salad with granola $8.00
  • Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
Ristretto (sample menu)
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with salmon and cream cheese $10.00
  • with pesto and cream cheese $9.00
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • with jam and cream cheese $8.00
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Children’s size Scrambled eggs on toast $9.00
Ancestral (sample menu)
  • Mee Goreng (beef) (Malaysian Fried Noodles) $11.80
  • Blueberry Bubbly Shake $4.50
  • Cereal Milk Tea $5.30
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Deep Fried Tofu $6.00
  • Hai-Nan Chicken (Thigh) Rice $12.00
  • Calpis Kumquat Shake $4.20
  • Taro Pearl Milk Tea $5.10
Kebab Masters (sample menu)
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -With Salad & Rice $12.00
  • Kebab Sandwich $6.00
    • Choice of Chicken, lamb or mix meat
  • -Small $6
  • Deal 1 $9.00
    • Small kebab with chips & pop tops drinks
  • Kebab Meat on Chips S $7 / M $9 / L $11
    • Choice of Chicken, lamb or mix meat
  • -Combo $12.00
  • -Small $4.50
Cleveland Chinese Takeaway (sample menu)
  • Chicken Foo young $12.00
  • Lemon chicken $12.50
  • Prawn on noodles $13.50
  • Meats $4.50
  • C (8-10 servings) $108.00
    • Chicken cashew nuts, roast pork chop suey, sweet & sour wonton, pottles fried rice, Pottles fried noodles, steak and black bean sauce, pork in Szechuan style, wonderful taste chicken, lemon fish
  • Steak Curry on rice $12.00
  • Tomatoes $3.00
  • Pot of Boiled Rice $5.50
Table at Monks (sample menu)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • TOASTED MUESLI $8.00
    • Toasted muesli, natural yogurt & poached fruit (V)
  • MONK’S BACON AND EGGS $21.00
    • Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
Cathay's (sample menu)
  • 69. Vegetable Fried Noodles $11.00
  • 82. Spicy BBQ Pork $19.00
    • Grilled pork and vegetables in Korean spicy sauce
  • 81. Sizzling Spicy Chicken $18.00
    • Stir-fried chicken and vegetables with spicy sauce
  • Wednesday~Saturday
  • 7. Cathay's pork $16.00
    • Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
  • 12. Chicken with Mixed Vegetables $13.00
  • 25. Chinese Style Beef Fillet $17.00
  • 70. Bami Goreng (Curry) $11.00
St Albans Seafood (sample menu)
  • Chicken Nuggets x6 $4.00
  • Fish Bites $0.80
  • Akaroa Cod $4.50
  • Fish $4.00
  • Squid x6 $4.50
  • Deep Fried Snickers $3.50
  • Plain $3.20
  • Curry $2.50
Boo Radley's Food & Liquor (sample menu)
  • SWEET POTATO GRIT CAKES $15.00
    • okra ratatouille shaved parmesan, rocket,(V)
  • ICEBERG WEDGE SALAD $15.00
    • Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
  • SOUTHERN-FRIED OYSTER, SHAVED LETTUCE, TOMATO, COMEBACK SAUCE
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • OKRA RATATOUILLE(GF)(V) $9.50
  • WARM PRETZEL BREAD LOAF $10.00
    • WITH CHILI-SPIKED GARLIC BUTTER(V)
  • SEASONAL HOUSE SLAW (GF)( V) $8.00
  • CRAB LOUIE $20.00
    • asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
Taj Of India (sample menu)
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • -Full $17.99
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Chilly chicken $15.50
  • Tandoori chicken
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken tikka masala /lamb/beef/prawn/fish
    • Tender meat of your choice fillet roasted in tandoor oven and cooked with onion, capsicum and spices.
  • Seafood $17.99
  • Chicken biryani $16.99
Darkroom Bar (sample menu)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Margerita (cheese, basil leaves)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Toastie $7.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Belgian Beer Cafe (sample menu)
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • - Petit Salad $7.00
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Pegasus Arms Restaurant & Bar (sample menu)
  • -beef $18.00
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Eggs florentine $15.50
    • With spinach, mushrooms & hollandaise
Red Elephant

Red Elephant

location

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033771122

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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