Red Elephant in Christchurch Menu

Nearby Sample Menus

Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Nachos $12.95
- refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Nori wrap $16.95
- kimchae, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori

Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Moroccan Tagine slow cooked lamb and quince $12.50
Preserved lemon chicken with coriander & olives $12.50
Passion and lime Parfait $7.90
Preserved lemon chicken and olives $18.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Pavlova Roulade with Turkish delight $7.90
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00

Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Garlic Bread $7.50
- With house made confit garlic butter
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw

Fish Malabari $17.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Bhuna Chicken $15.00
Shahi Paneer $14.00
Lamb Bhuna $16.00
Tandoori Paneer Salad $12.00
Mango Chicken $15.00
(Available for dine in only)

Double Decker Mince Taco $13.50
- Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
Tortilla Chips & Salsa Bar $5.00
Nachos $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Bean Burrito $10.00

Pacific Oysters x6 $7.00
Double Chocolate $2.10
Hoki $4.50
Chicken Cordon Bleu $3.00
-1/2 Scoop $1.50
Crumb Prawn $0.90
Mushroom $3.90
Monster $7.00

DOUBLE MEAT $4.70
EXTRA $1.00 each
TOMATO $4.50
BACON + EGG $4.00
MUSHROOM $4.50
CHICKEN $4.50
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
PINEAPPLE $4.50

Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Fleischsalat/Meatsalad served with bread N/A
Pretzel with butter N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
Bulette/Meatball N/A
- with bread roll, mustard and pickles / with Berliner Potato Salad
German Bratwurst with Sauerkraut in a bread roll N/A
Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
Leberwurst/Liver Pate – Different pates served with bread and pickles N/A

Chicken with Black Pepper Sauce $10.00
Beef Egg Foo Young $10.00
King Prawns with Satay Sauce $12.00
Wonton Soup $5.00
All served with a bowl of rice N/A
Beef with Black Pepper Sauce $10.00
Kung Bo Squid (Spicy) $11.00
King Prawns with Curry Sauce $12.00

Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.

New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
– Fresh Herb, Lemon & Cream Cheese
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
GF extra $1.00
Nutella $6.00
– Smashed Avocado

Large $33.00
Italian
- An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
1/2 &1/2 add $3.00
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Hawaiian
- Lashings of ham and pineapple done the Winnie's way.
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
The 4 Cheeses $18 Med / $21 Lge
- Tomato base topped with brie, feta, blue cheese and garlic.

-reg: $10.5
-reg: $10
Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
-Small $7.50
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
-Small $6.00
- snack: $9
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup

“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
With Bully’s Beetroot Cured Salmon Gravlax $10.00
Wilted Spinach $4.00
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket

Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Eggs Benedict $17.50
- Bacon
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Eggs Royale $19.50
- Smoked Salmon
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup

Red Elephant

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

Phone

033771122

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

Red Elephant in Christchurch Menu

Nearby Sample Menus

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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