Red Elephant in Christchurch Menu

Nearby Sample Menus

Onion Rings (1/2Doz) $3.00
Pacific Oysters (1/2 Doz) $8.00
Squid Rings (1/2Doz) $4.00
Chips (Per Scoop) $2.50
Jam Wrap $2.00
Mussels (1/2 Doz) $5.00
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Sole $5.00

Medium $7.50
Large $10.00
Marinated Moroccan lemon chicken $18.00
Three Berry Cheese Cake (GF) $7.90
Moroccan Salad with carrot & orange
Banoffee Pie $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
Large $10.00

Wonton Noodle Soup $10.00
Dan Tart $2.50
Deep Fried Eggplant $5.00
Shrimp Dumpling $5.50
Glutinous Coconut Balls $4.50
Steamed Chicken Bun $4.50
Beef Rice Noodles $10.00
Cha Siu So $5.00

Kumara $5.20
Mini Spring Rolls (x12) $6.00
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Pineapple Ring (battered) $2.20
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Hawaiian Burger $6.90
- Two beef patties, bacon, cheddar cheese, pineapple lettuce, onion & tomato sauce.
Small Hotdog $2.60
Spring Roll $3.20

-King prawns / mixed seafood $20.00
-King prawns / mixed seafood $20.00
-Chicken of beef are recommended $18.00
-With king prawns $20.00
-Pork / chicken / beef. $20.00
-Pork / chicken / beef. $18.00
Peanut Sauce
- Home made peanut sauce with vegetables and soy sauce
-Pork / chicken / beef. $18.00

Giugno M $15 L $19
- Mushroom & Ham
Table Salad $12.5
- Served with Italian dressing
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Aprile M $15 L $19
- Ham & Egg
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce
Fettuccine Avocado $20
- In a cream sauce
Lasagne $16
- Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce

Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Fried polenta $11.90
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad

Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.

Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Fish Bites $12.00
- tempura fish bites, aioli and relish
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Black Pudding $5.00
Pesto $3.50
Chorizo $5.00
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream

Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
Drunken noodle N/A
- Stir fried spicy flat rice noodle with broccoli, cauliflower, carrot, capsicum, spring onion, green bean, capsicum and basil leaf
Egg $2.00
Curry puff(6 pcs) vegetarian or chicken $8.50
- Puff pastry stuffed with potato and onion served with chilli sauce
Thai salad $17.50
- Available for chicken, pork or beef. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Green curry N/A
- Creamy and spicy green curry with coconut cream, bamboo shoot, broccoli, cauliflower, pumpkin, capsicum, courgette, green bean and basil leaf
King prawns $5.00

Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
Chicken supreme $31.00
Chocolate chip cookie ice cream sandwich $6.00
Crispy skinned salmon $36.00
Caramelized onion, beet and goat feta tart. V. $28.00

Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Warm Apple Frangipani Tart $13.00
- with brandy custard
Garlic Pretzel Bread $9.00

Grilled Tomato $1.50
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Toast - per slice $1.50
- includes butter and preserves
Kaikoura Catch $14.50
- Battered fish fillets served with chips and garden salad
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
Bach Bacon and Eggs $9.50
- Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
Farmer's Salad $16.50
- Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Deep Dish Apple Pie with Ice-Cream $6.00
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-beef $18.00
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Pavlova $12.00
- With fresh cream, fresh kiwi fruit and candied nuts
Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice

Red Elephant

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

Phone

033771122

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

Red Elephant in Christchurch Menu

Nearby Sample Menus

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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