Address
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Red Elephant in Christchurch Menu
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LUNCH- Special Lunch from $10
LUNCH - ENTREE- Prawn Cracker $9.00
- Spring Rolls $8.00
- Fresh Spring Rolls $10.50
- Satay Chicken $9.50
- Fish Cakes $9.50
- Curry Puffs $9.50
- Wontons $9.50
- Money Bags $9.50
- Spare Ribs $9.50
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Mixed Entree Small (4pc) $9.50
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Medium (8pc) $18.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Large (16pc) $29.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES-
Pad Thai see prices above
- LUNCH - RICE DISHES
- Tofu $10.00
- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Flat Noodles with Black Soy Sauce see prices above
- Spicy Drunken Noodle see prices above
- Rice Noodle Soup see prices above
- Rice Noodle with Tom Yum Soup see prices above
- Stir Fried Sukiyaki with Sauce see prices above
- Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Tofu $10.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Green Curry on Rice see prices above
- Red Curry on Rice see prices above
- Cashew Nut Stir Fry on Rice see prices above
- Peanut Sauce Stir Fry on Rice see prices above
- Sweet and Sour Stir Fry on Rice see prices above
- Chilli and Garlic Stir Fry on Rice see prices above
- Holy Basil Stir Fry on Rice see prices above
- Red Elephant Fried Rice see prices above
Nearby Sample Menus
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Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
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Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
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Pork Crackling $10.00
- with apple sauce
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Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
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Cajun Curly Fries $9.00
- with aioli
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Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Salted Cod and Potato Fritters $14.00
- with salsa verde
- (B) Combination Meats $19.00
- (D) Lamb $20.00
- (C) Crispy Pork $20.00
- (B) Combination Meats $18.00
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
- (A) Chicken, Beef or Pork $18.00
- (C) Crispy Pork $20.00
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Tom Kha Soup $10.00
- chicken served with rice
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Chickpea & pumpkin Salad Med $7.50 Large $10.00
- Preserved lemon chicken and olives $18.00
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- King prawns, fresh chilli and coriander $15.00
- Moroccan Salad with carrot & orange Med $7.50 Large $10.00
- Three Berry Cheese Cake $7.90
- Spanish famous paella (seafood and vegetables) $19.00
- CHICKEN $5.00
- Mussels dozen $9.00
- EGG $4.00
- HAWAIIAN $5.00
- PRAWN CHOP SUEY $12.00
- SWEET & SOUR CHICKEN $12.50
- GIANT $6.80
- LEMON CHICKEN $12.50
- Soft Drinks (420ml) $3.00
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Kebab $8.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $9.90
- Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
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B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
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ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
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BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
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PRAWN TWISTERS $9.00
- Served with sweet chilli
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STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
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SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
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CALAMARI $10.00
- Lime infused salt and pepper calamari
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GRILLED MUSHROOMS $22.00
- Grilled mushrooms and haloumi with rosemary potatoes, sauteed spinach and roasted capsicum sauce
- -Yen Ta Fo Seafood Pink Noodle Soup $12.50
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Panang Curry $10
- Bean, copalum,
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Tom Yum Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
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Green Curry $10
- Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
- -Fish Fillet $12.50
- -Chicken $10
-
Cashew Nuts $10
- served with rice. softly fried vegetables with chilli paste & cashew nuts. Chicken, beef or pork
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
- Patatas bravas $14.00
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
- Extras: lamb cutlet $6.00
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Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
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Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
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Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
- Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
- Sole $5.00
- Tarakihi $4.00
- Chicken Satay $5.50
- Cheese and Pineapple $4.00
- Plain $3.50
- Mushroom $4.00
- Chicken $5.00
- Gurnard $4.00
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Basket of Chips $6.50
- Served with tomato sauce
- - Ham, Cheese & Tomato
- Sausage Rolls $3.50
- - Cheese & Onion
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Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce
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Basket of Wedges $8.00
- Served with sour cream
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
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Pies $4.00
- Steak, Mince & Cheese
- (A) OR berry compote with cream or yogurt $12.50
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
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Chilli Pesto Bread $11.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce
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BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce
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Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
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Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
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Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Smoked Salmon Tag $17.5
- Served with fettuccine. Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce and garnished with parsley
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Kumara Chips $7.5
- Delicious kumara chips cooked to perfection and served with sweet Thai chilli sauce
- Home-made baked potato wedges with herbs & sour cream $8.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Steak with Mushrooms & vegetables $11.90/$12.90
- Plain Fried Noodle $6.50
- Deep fried squid rings 1/2 dozen $5.00
- Crispy Skin Chicken $11.90/$12.90
- Steak with Satay Sauce $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Thinly Cut Ready Salted N/A
- Carrot N/A
- Western Egg and Cheese N/A
- Egg and Cheese N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Capsicum N/A
- Veggie Patty N/A
Red Elephant
Phone
033771122
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus