Red Elephant in Christchurch Menu

LUNCH LUNCH
  • Special Lunch from $10
LUNCH - ENTREE LUNCH - ENTREE
  • Prawn Cracker $9.00
  • Spring Rolls $8.00
  • Fresh Spring Rolls $10.50
  • Satay Chicken $9.50
  • Fish Cakes $9.50
  • Curry Puffs $9.50
  • Wontons $9.50
  • Money Bags $9.50
  • Spare Ribs $9.50
  • Mixed Entree Small (4pc) $9.50
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Medium (8pc) $18.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Large (16pc) $29.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES LUNCH - NOODLE DISHES
  • Pad Thai see prices above
    • LUNCH - RICE DISHES
  • Tofu $10.00
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Flat Noodles with Black Soy Sauce see prices above
  • Spicy Drunken Noodle see prices above
  • Rice Noodle Soup see prices above
  • Rice Noodle with Tom Yum Soup see prices above
  • Stir Fried Sukiyaki with Sauce see prices above
  • Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES LUNCH - RICE DISHES
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Tofu $10.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Green Curry on Rice see prices above
  • Red Curry on Rice see prices above
  • Cashew Nut Stir Fry on Rice see prices above
  • Peanut Sauce Stir Fry on Rice see prices above
  • Sweet and Sour Stir Fry on Rice see prices above
  • Chilli and Garlic Stir Fry on Rice see prices above
  • Holy Basil Stir Fry on Rice see prices above
  • Red Elephant Fried Rice see prices above

Nearby Sample Menus

  • Prawn & Bacon $19.00
    • baby spinach / roast capsicum / feta / chilli / mozzarella
  • Steamed Mussels $16.00
    • with chardonnay, chilli, coriander, garlic & lemon
  • Seafood Chowder $19.00
    • fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
  • Pork Belly $16.00
    • with sake, sweet soy, and a sesame glaze
  • Chorizo $19.00
    • mushrooms / bacon / charred peppers / smoked tomato sauce
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Margherita $17.00
    • tomatoes / pesto / buffalo mozzarella
  • Slow Roasted Lamb Salad $18.00
    • tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Peppercorn $3.00
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Nuts and pork bits $8.00
    • chilli, lemon
  • Smoked venison leg fillet $38.00
    • kumara puree, baby carrot, asparagus & spiced plum sauce
  • Beef dripping fries $7.00
  • Warmed mammoth olives, shaved parmesan $11.00
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Patties - Paua $6.30
  • Hot Dogs $2.50
  • Crab Sticks $2.00
  • Garlic Chips $3.90
  • Big Hot Dog $3.50
  • Corn cob $2.50
  • Donuts - Plain $2.50
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Corn & Bacon Patties $2.50
    • Combination of mince bacon, corn, potato and herbs. So tasty.........
  • Giant Burger $7.50
    • Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
  • Chunky Chips / Seasoned Wedges $3.00
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Tomato & Tartare Sauce $2.50
  • Kumara Fries $3.50
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Crepes $10.00
    • three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
  • Add Vanilla Mascapone $2.00
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Egg Soup (BBQ pork) $5.50
  • Sour Plum $4.20
  • Boiled Vegetable $9.50
  • Ginger Chicken Rice $11.50
  • Spicy Eggplant on Rice (pork) $12.00
  • Grass Jelly Milk $5.20
  • Kumquat Honey Green Tea $5.10
  • Spiced pig's ear $8.50
  • NACHOS $17.50
    • house-made cowboy chilli beef with sour cream and guacamole
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • CHICKEN SCHNITZEL BURGER $18.50
    • house-made chicken schnitzel, cheese and mayonnaise, served with thick cut fries
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • LAMB SHANKS $26.50
    • lamb shanks marinated in rosemary, red wine and garlic served with potato and parsnip mash and steamed vegetables
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
  • Fries with Chipotle Mayo $9
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Guacamole $4
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Streaky bacon $6.00
  • Hash browns $4.00
  • LB’s Extremo Hot Chocolate $6.50
    • With all the lashing of a sweet ‘thang’
  • Bacon “n” Eggs $16.50
    • Your style of eggs with streaky bacon on toast
  • Add Bacon $6.00
  • Thai Beef Salad $20.00
    • Roast pumpkin kaffir lime and peanut Thai dressed salad
  • LB 'Phat' Chips $7.00
  • Eggs $4.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Boiled Egg with Soy Sauce $1.00
  • Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
  • Chef's Special Pancake with Spring Onion $2.00
  • Chef's Special Side Dish $6.00
  • Spiced Pork Trotter $5.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Cashew Nuts $3.00
  • Fish $10.50
  • Pork $10.50
  • CUrry Roll $1.80
  • Chicken Mushroom Soup $6.90
  • CHicken $10.50
  • Combination $10.90
  • Steak $10.50
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Cheese Board for Two $23.50
    • Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Calamari $16.00
    • Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
  • Garden Salad / Chunky Fries $7.00
  • Beer Battered Fries $8.50
  • Raita (cucumber & yoghurt) $3.00
  • Aloo matter/Gobi $14.50
    • Allo, peas/gobi cooked with onions and tomatoes in indian style.
  • Lamb $16.50
  • Chicken chowmein $14.50
  • King prawn masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Prawn chowmein $14.99
  • Butter prawn/butter chicken
    • Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.
  • Lamb rogan josh/lamb/chicken/beef
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Kri Spee Porn (King Prawns 3) $18
  • Very Lucky Guy $16
    • Our take on a traditonal ‘larb gai’ with shrimp, peanut, key lime, root ginger, chili, iceberg heart
  • Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
    • Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
  • Gingered Chicken (3 Skewers) $14
  • Bok Choy $12
    • hoisin butter and sesame
  • Teriyaki Beef Fillet $32
    • on tomato wasabi salsa and crispy poppadum’s
  • Spirited Swine $18.00
    • Deliverance Burger with a Bourbon & Coke
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Wine & Dine Combined $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a classy glass of vino - red or white (House wine only)
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Anti-Mac'ing Campaign $22.00
    • Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
  • Lock Stock & One Smoking Burger $18.00
    • 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
  • Super Bugger Burger $18.00
    • 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
Red Elephant

Red Elephant

location

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033771122

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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