Address
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Red Elephant in Christchurch Menu
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LUNCH- Special Lunch from $10
LUNCH - ENTREE- Prawn Cracker $9.00
- Spring Rolls $8.00
- Fresh Spring Rolls $10.50
- Satay Chicken $9.50
- Fish Cakes $9.50
- Curry Puffs $9.50
- Wontons $9.50
- Money Bags $9.50
- Spare Ribs $9.50
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Mixed Entree Small (4pc) $9.50
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Medium (8pc) $18.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Large (16pc) $29.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES-
Pad Thai see prices above
- LUNCH - RICE DISHES
- Tofu $10.00
- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Flat Noodles with Black Soy Sauce see prices above
- Spicy Drunken Noodle see prices above
- Rice Noodle Soup see prices above
- Rice Noodle with Tom Yum Soup see prices above
- Stir Fried Sukiyaki with Sauce see prices above
- Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Tofu $10.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Green Curry on Rice see prices above
- Red Curry on Rice see prices above
- Cashew Nut Stir Fry on Rice see prices above
- Peanut Sauce Stir Fry on Rice see prices above
- Sweet and Sour Stir Fry on Rice see prices above
- Chilli and Garlic Stir Fry on Rice see prices above
- Holy Basil Stir Fry on Rice see prices above
- Red Elephant Fried Rice see prices above
Nearby Sample Menus
- Sweet Mango Chutney $4.00
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Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
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Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
-
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
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Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
- Garlic Naan $4.00
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Raita $3.00
- Cucumber and yoghurt - cools and delights
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Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - smoked salmon, bacon, chorizo $5
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Sides - spinach, roast tomato, hollandaise $3
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Seasonal soup of the day served with ciabatta $9.50
- Chicken pretzel roll with garlic aioli, soft weens, cheese and cucumber $9.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Waffles with hazelnut caramel, poached pears, berries, cream and toasted hazelnuts $19.00
- Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
- Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
- Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00
- Pacific Oysters 1/2 Dozen
- Whitebait Pattie
- Fish
- Fish Bites 3 For
- Jam Donut
- Vegetarian Spring Roll
- B2) Groper with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Spring Roll
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House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
- Chef's Vegetables $7.00
- Roasted Tomatoes $3.00
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
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The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
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Spiced Lamb Kofta Skewers $14.00
- Salsa verde
- Chef's Salad $7.00
- Pork Sausage $3.50
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Thai Beef $18.50
- seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
- BBQ Plum Ribs $16.50
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Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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Red Stag $17.50 / $27.00 / $33.00
- a beetroot puree base with mushroom, venison, feta and seasoned with rosemary, thyme and garlic (Small / Medium / Large / Half & half +$3)
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Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
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The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
- French toasted banana bread with maple mousse and berries $15.00
- Granola with natural yoghurt and berries $9.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs on toast $10.00
- Soup of the day $15.00
- Toast w selection of jams $5.80
- Caramel cheese cake covered in Dark Chocolate Ganache $14.00
- Wok fried fresh market vegetables $14.00
- Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
- SP Vegeterian pad thai $22.00
- Frozen chocolate mousse parfait $14.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Wok fried green beans in Tee's XO Sauce $14.00
- Pork fried noodles $14.00
- Beef egg foo Yung $20.00
- Prawn twisters $9/ 6E
- Dry fried beans with chilli $19.00
- Squid with spring onion $24.00
- Spicy vermicelli $8.00
- Bread $2.00
- Tofu $2.00
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Eat your Vegetables $8.00
- Seasonal Selection
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Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
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Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
- Kahlua and caramello cheesecake made on-site with real Caramello $12.5
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Meatlovers pizza $20
- chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Seasoned wedges $9.5
- with sour cream and sweet chilli sauce
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Weekend omelette (11am-3pm) $16.0
- three eggs, ham, cheese and mushroom
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Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
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The filly cheese burger $18.5
- 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
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The winna winna chicken dinna burger $23.5
- crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
- Paninis - Smoked chicken with blueberry salsa and brie $11.00
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Tea - Choose from our delicious range $3.50
- Soup of the Day (Winter only) - Served with toasted focaccia $11.00
- Toast - Your choice from our bread selection plus butter and spread $6.50
- Mayo $2.10
- Feta $3.20
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Chicken Nuggets $4.00
- half dozen
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
- Spring Roll $3.50
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Chips $4.50
- per bag
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Fish $3.50
- per piece
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
- -Add garlic butter / Add Gravy $2.00
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Waffles $17.50
- Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
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Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
- Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
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CURRY LAKSA SOUP $10.20
- egg noodles with king prawns chicken crab meat tofu and vegetables in Malaysian style creamy coconut curry soup
- VEGETARIAN SOUP $9.00
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
- SWEET SOUR PRAWNS NOODLES/RICE $12.80
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CHILI BEEF $9.80
- egg noodles with beef and vegetables in hot and spicy chili sauce
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SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
- SINGAPORE FRIED RICE $9.80
Red Elephant
Phone
033771122
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus