Address
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Red Elephant in Christchurch Menu
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LUNCH- Special Lunch from $10
LUNCH - ENTREE- Prawn Cracker $9.00
- Spring Rolls $8.00
- Fresh Spring Rolls $10.50
- Satay Chicken $9.50
- Fish Cakes $9.50
- Curry Puffs $9.50
- Wontons $9.50
- Money Bags $9.50
- Spare Ribs $9.50
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Mixed Entree Small (4pc) $9.50
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Medium (8pc) $18.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Large (16pc) $29.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES-
Pad Thai see prices above
- LUNCH - RICE DISHES
- Tofu $10.00
- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Flat Noodles with Black Soy Sauce see prices above
- Spicy Drunken Noodle see prices above
- Rice Noodle Soup see prices above
- Rice Noodle with Tom Yum Soup see prices above
- Stir Fried Sukiyaki with Sauce see prices above
- Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Tofu $10.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Green Curry on Rice see prices above
- Red Curry on Rice see prices above
- Cashew Nut Stir Fry on Rice see prices above
- Peanut Sauce Stir Fry on Rice see prices above
- Sweet and Sour Stir Fry on Rice see prices above
- Chilli and Garlic Stir Fry on Rice see prices above
- Holy Basil Stir Fry on Rice see prices above
- Red Elephant Fried Rice see prices above
Nearby Sample Menus
- Shimeji-Mushroom $6
- White Fish Sashimi 8pcs $15
- Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
- Vegetable Roll $14
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Scampi(#1x2pcs) Sashimi $30
- head → miso soup
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Dinner Bento Box $36
- sashimi, sushi, tempura, teriyaki, rice, pickles & miso soup
- Grilled Eel $9
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Miso Soup $3
- miso from Nelson
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Big Breakfast $21.50
- Bacon, sausage, free range egg (poached, fried or scrambled), grilled tomato, mushroom and kumara/potato hash on focaccia
- Saturday 7:30am - 2pm
- -Haloumi, Sundried Tomato, Red Onion, Gherkin And Lettuce $10.20
- Banana $2.10
- Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00
- Bacon / Free Range Eggs $6.00
- Ham / Salami $4.20
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Bacon And Eggs On Toast $18.00
- bacon and free range eggs on your choice of toast
- Jalapenos $4
-
Pollo $27
- tender slices of chipotle chicken
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Enchiladas see below
- two rolled corn tortillas, baked and topped with our special sauce served with rice
- Refried Beans $3
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Coco De Loco $12
- baked coconut flan with a hint of caramel, tequila laced mint, pineapple salad and margarita gelato
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Carne Asada $32
- ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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83. Grilled Chicken $19.00
- Grilled chicken and vegetables in Korean mild sauce
- 44. Chicken Curry with Rice $14.00
- 26. Pork with Ginger and Spring Onion $13.00
- 20. Beef with Black Bean Sauce $13.00
- 6. Chicken Corn Soup $7.50
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76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 19. Crispy Roast Duck $24.00
- (B) Pork Belly $18.00
- Salmon Sashimi Don $18.00
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
- Tuna Sashimi Don $21.00
- Chicken Cutlet Set $14.20
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Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
- (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
- Toasted Granola (P) $9.00
- -Brown sugar, maple syrup & cream $10.00
- -Bacon / Spinach & Mushrooms $19.00
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
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Toast of Fruit Toas $5.00
- Choice of spreads
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- -Sugar & Lemon $12.00
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Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
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Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
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Halloumi & Pancetta $17.50
- Halloumi, Pancetta, Date, Plum Chutney
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
- Add Peppers $5.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Add Dukkha $5.50
- Add Salami $6.50
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Toasted muesli $10
- natural yoghurt, summer fruit compote
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Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
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Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
- Confit garlic & thyme baby potato $5
- Green beans, asparagus, parmesan & green onion mayo $8
- Ice cream of the week $8
- Hand cut chips $5
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
- Bread - Olives
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Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
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Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
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Margherita $22.50 / $32.50
- Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
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Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
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Magnifico! $24.50 / $34.50
- Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
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Calzone Paradiso $24.50 / $34.50
- A folded pizza with Italian salami, smoked chicken, sundried tomato, mozzarella, ricotta & capsicum
- PACIFIC OYSTERS EACH $1.50
- BLUFF OYSTERS EACH $2.50
- CRABSTICK $1.50
- MUSSELS EACH $1.00
- DONUTS $1.50
- FISH BITES 3 FOR $1.00
- SCALLOPS 6 FOR $9.00
- SCALLOPS EACH $1.50
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Nabe - Beef $42.00
- Shoyu broth, Sesame dip
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
- Miso Soup DF $3.00
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
- Berry Sorbet GF DF $6.00
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
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Steak tartare $24.00
- Hens yolk, Baguette
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Seafood basket $10.00
- assortment of seafood snacks bites and chips
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Beef nacho $10.00
- Served with sour cream
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Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
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Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
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Spicy wedges $8.00
- Served with sour creme and chilli sauce
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Chips S$4/L$6
- Served with sauce and aioli
- Tomato $4.00
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Mushroom $18.50
- Sautee mushroom balsamic reduction finished with cream topped with bacon and poached egg on toasted rye
- Sausage $5.00
- Tomato $2.00
- Sausage $5.00
- Fries with Aioli Sauce $6.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Breads with Pesto, Hummus, & Olive Oil $8.50
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Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
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Power Bowl $14.00
- Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
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Pancakes $11.80
- With Berries & Lemon Curd
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Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
Red Elephant
Phone
033771122
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus