Red Elephant in Christchurch Menu

LUNCH LUNCH
  • Special Lunch from $10
LUNCH - ENTREE LUNCH - ENTREE
  • Prawn Cracker $9.00
  • Spring Rolls $8.00
  • Fresh Spring Rolls $10.50
  • Satay Chicken $9.50
  • Fish Cakes $9.50
  • Curry Puffs $9.50
  • Wontons $9.50
  • Money Bags $9.50
  • Spare Ribs $9.50
  • Mixed Entree Small (4pc) $9.50
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Medium (8pc) $18.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
  • Mixed Entree Large (16pc) $29.00
    • An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES LUNCH - NOODLE DISHES
  • Pad Thai see prices above
    • LUNCH - RICE DISHES
  • Tofu $10.00
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Flat Noodles with Black Soy Sauce see prices above
  • Spicy Drunken Noodle see prices above
  • Rice Noodle Soup see prices above
  • Rice Noodle with Tom Yum Soup see prices above
  • Stir Fried Sukiyaki with Sauce see prices above
  • Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES LUNCH - RICE DISHES
  • Vegetarian $10.00
  • Chicken $11.00
  • Pork $11.00
  • Beef $11.00
  • Prawn $15.00
  • Tofu $10.00
  • Mixed Seafood $15.00
  • Extra Fried Egg $2.00
  • Any Extra $3.00
  • Green Curry on Rice see prices above
  • Red Curry on Rice see prices above
  • Cashew Nut Stir Fry on Rice see prices above
  • Peanut Sauce Stir Fry on Rice see prices above
  • Sweet and Sour Stir Fry on Rice see prices above
  • Chilli and Garlic Stir Fry on Rice see prices above
  • Holy Basil Stir Fry on Rice see prices above
  • Red Elephant Fried Rice see prices above

Nearby Sample Menus

King of Snake (sample menu)
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Spiced chicken wings (9), tofu cream $14
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
  • Stir fried exotic and common greens gf/v $12
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Add 4 fresh oysters (recommended) $18
Captain Ben's (sample menu)
  • WHITEBAIT PATTIE
  • CHEESE & PINEAPPLE $3.80
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • CHEESE $3.00
  • 1/4 CHICKEN
  • CHICKEN NIBBLES $5.00
  • BACON $3.20
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
Gourmet Seafoods Shirley (sample menu)
  • Meat Pattie $2.80
  • Kiwi Dog $3.40
  • Egg $5.00
  • Cheese & Pineapple $6.00
  • Gurnard Fillet $7.00
  • Sour Cream $1.00
  • Onion Ring $1.00
  • Sausage $2.80
Salt On The Pier (sample menu)
  • Cheese Board $18
    • Gluten free option available
  • Kids Breakfast $9
    • Bacon, Egg, Hash brown, sausage & toast
  • Extras $7
    • Salmon
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Seafood Chowder $14
    • A thick creamy soup made from a selection of NZ’s freshest & finest Seafood. Served with garlic bread
  • Crispy Calamari $ $16
    • Served with petit salad & aioli
  • NZ BBQ Pork Ribs $Entrée $18 Main $32
    • Slow braised in classic stock, oven baked & finished with our homemade BBQ sauce Entrée
Shanghai Street Dumplings (sample menu)
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with spicy sauce
  • Siu Mai (for four) $10.50
    • Yummy dumplings stuffed with pork, prawns and shiitake mushroom
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • Shanghai Dumpling (for six) $10.00
    • Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
  • Ho Fen (Rice Noodles) $15.50
    • Stir-fried rice noodles with bean sprouts, garlic chives - Chicken with Pad Thai sauce
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
Thai Temple (sample menu)
  • -seafood or tofu $19.50
  • -seafood or tofu $21.00
  • -seafood or tofu $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
  • Larb gai
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
  • -chicken, beef, pork or vegetarian $19.50
  • -seafood or tofu $21.00
Pepe's Mexican Grill (sample menu)
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • CHIPS + GUACAMOLE $5.50
  • KIDS QUESADILLA $5.50
  • Black or Pinto Beans
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Grilled Veggies
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Lettuce
No Name Food Bar (sample menu)
  • Egg $2.50
  • Chicken Nuggets 1/2 doz $3.80
  • Cheese $2.50
  • Extra Fillings $1.00
  • Fish $4.00
  • Pineapple $3.40
  • Giant $7.00
  • Mushroom $3.40
Duo Dining Room and Bar (sample menu)
  • ​Asian slaw salad $8.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Steamed rice $4.00
  • Steamed vegetables $8.00
Spectators Bar & Bistro (sample menu)
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Chargrilled Eggplant Rolls $18.00
    • Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Big Azzz Breakfast $19.00
    • 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
  • Lattice Cut Fries $9.00
    • with aioli and tomato sauce
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
Tasty Pizza (sample menu)
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • BBQ Chicken ‘n’ Bacon
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Bacon,BBQ Sauce
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Coppell Street
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
  • Chicken Combo $9.99
    • 2 pieces of chicken, reg. chips, coleslaw & drink
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • Children’s Special Pizza
    • Mozzarella, Pizza Sauce, Plain and Simple- Cheese & Tomato Sauce with Optional Ham & Pineapple
Tutto Bene Restaurant (sample menu)
  • Beans & Olives $10.50
    • Fresh green beans sautéed with garlic, olives & tomato
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Margherita $22.50 / $32.50
    • Napoli sauce, tomato, mozzarella, basil, olive oil and parmesan
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Polenta Chips $10.50
    • Crispy, soft-centred golden polenta chips served with our classic aioli
  • Di Mare $25.50 / $35.50
    • Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
Belgian Beer Cafe (sample menu)
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • oil and sliced green onions
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Terra Viva Cafe and Delicatessen (sample menu)
  • Available 7:30am to 2:30pm
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • price per portion, per item
  • available 11am to 2:30pm
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Spiced chicken salad $24.50
    • Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Gustav's (sample menu)
  • 1/2 Dozen $15.50
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
  • KAIKOURA $26.00
    • Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Red Elephant

Red Elephant

location

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033771122

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
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