Address
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
Red Elephant in Christchurch Menu
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LUNCH- Special Lunch from $10
LUNCH - ENTREE- Prawn Cracker $9.00
- Spring Rolls $8.00
- Fresh Spring Rolls $10.50
- Satay Chicken $9.50
- Fish Cakes $9.50
- Curry Puffs $9.50
- Wontons $9.50
- Money Bags $9.50
- Spare Ribs $9.50
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Mixed Entree Small (4pc) $9.50
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Medium (8pc) $18.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
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Mixed Entree Large (16pc) $29.00
- An assortment of Satay Chicken, Spring Roll, Fish Cake and Wonton
LUNCH - NOODLE DISHES-
Pad Thai see prices above
- LUNCH - RICE DISHES
- Tofu $10.00
- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Flat Noodles with Black Soy Sauce see prices above
- Spicy Drunken Noodle see prices above
- Rice Noodle Soup see prices above
- Rice Noodle with Tom Yum Soup see prices above
- Stir Fried Sukiyaki with Sauce see prices above
- Sukiyaki Soup (Vermicelli with Spicy Thai Sukiyaki Sauce) see prices above
LUNCH - RICE DISHES- Vegetarian $10.00
- Chicken $11.00
- Pork $11.00
- Beef $11.00
- Prawn $15.00
- Tofu $10.00
- Mixed Seafood $15.00
- Extra Fried Egg $2.00
- Any Extra $3.00
- Green Curry on Rice see prices above
- Red Curry on Rice see prices above
- Cashew Nut Stir Fry on Rice see prices above
- Peanut Sauce Stir Fry on Rice see prices above
- Sweet and Sour Stir Fry on Rice see prices above
- Chilli and Garlic Stir Fry on Rice see prices above
- Holy Basil Stir Fry on Rice see prices above
- Red Elephant Fried Rice see prices above
Nearby Sample Menus
-
Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
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Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
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Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
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Binlay Zarkin $19.00
- Skewers of prawn, fish & squid marinated in light spices, grilled & served with lemon.
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Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
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Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
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Tohu Thoke $13.50
- Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
- 2 crab sticks
- Cod blue fillets $6.90
- 6 corn nuggets $3.50
- Curry rolls $3.50
- Bacon & corn patties $2.50
- -half scoop with order only $2.00
- Pineapple rings $2.50
- Crab sticks $2.20
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Braised Goat Arancini $15.00
- with Truffle Mayo
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Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
- Iceberg wedge with blue cheese dressing $6.00
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Cervo $26.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
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Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Quattro Formaggio $24.00
- smoked mozzarella, pecorino, provolone, gorgonzola
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Parpadelle $28.00
- local fresh picked asparagus, fava bean, fennel with lemon, Pernod
- Two cheeses $26.00
- Kid’s mini lamb roast $15.0
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The 50 Salad $19.5
- soft poached egg, bacon parsley crumbs, iceberg, parmesan, prosciutto & classic caesar dressing
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Pasta, pasta, pasta $15.0
- fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
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Creamy Risotto $23.0
- fennel & chorizo, white miso beurre blanc
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Handmade fresh pasta with your choice of one of the following sauces: $15.0
- CHILDREN'S MENU - SWEET ENDINGS
- Green asparagus with hollandaise $6.0
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Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
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Liqueur coffees $13.5
- NIFTY 50 LUNCH
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Salmon Nigiri $5.00
- 2pcs
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Teriyaki Salmon Bento Box $25.80
- Grilled fresh salmon with teriyaki sauce
- Beef Fillet Tataki $14.50
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Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce
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Teriyaki Chicken Bento Box $20.80
- Grilled hold chicken thigh finished with teriyaki suce
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Seared Beef Nigiri $5.50
- 2pcs
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Delux Sashimi Platter $29.50
- 22 pcs
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Soup of the Day $10.00
- With artisan soup roll
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Seafood Chowder $12.50
- With artisan soup roll
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Fries (GF) $6.00
- With aioli
- -Large $11
- -2 Shish kebabs with Riice $10.00
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Grilled Chicken S $7.50 / M $9.50 / L $11.50
- Grilled chicken pieces with rice garden salad
- -2 Burger deal only $9.00
- - Large $7.50
- no carbs kebabs also available
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Kebab Meat on Chips S $7 / M $9 / L $11
- Choice of Chicken, lamb or mix meat
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No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
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Salted Caramel Delice $17.00
- Passionfruit, pistachio crisp, popcorn
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Garlic Crostini $11.50
- Beetroot hummus
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
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Risotto $26.00
- Of smoked mushroom, brie, almond
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Green Lip Mussels $14.00
- Gremolata, sauvignon gel
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Chicken Pasta
- Served with salad & sauces
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Green Salad $7.20
- Served with lettuce, coleslaw, taboli, hummus, saltziki & Cairo special dressing
- Chicken $10.50
- Chicken Nuggets $0.70
- Salad
- Large $10.50
- Steak $5.00
- Chips 1/2 scoop $1.00
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
- Foot $12.00
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
- Large $20.00
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Regular AZZZ Beef Burger $17.00
- caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
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Curry Pot Special Kebab - 5 pcs per portion $14.50
- Chicken marinated in cumin, spices with a touch of wheat flour
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Lamb Posht $17.50
- Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato. Then cooked with roasted poppy seed and spices
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Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
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Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
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Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
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Baigan Bharta (seasonal) $16.00
- Eggplant roasted in tandoor and mashed then cooked in ghee with garlic, ginger and seasoned with herbs and spices
- Mango Chutney $2.00
- Wedges $9.50
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Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
- -small salad $5.00
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Fresh homemade rolls $8.50
- Soup of the day (GF)(V) $9.50
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Gourmet sandwich poa
- See our blackboard for the daily special
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Poutine $4.50
- Hot Chip with Cheese & Gravy
- - Come With 2 Slices Of Bread $5.00
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American $3.50
- Hot Dog
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Fitted Sausage $3.50
- with Cheese
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80
- Chicken with Sweet Corn
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Surf & Turf $7.50
- Seafood + Chicken
- Karaage chicken & pork tonkatsu $9.90
- Karaage chicken half roll $4.50
- Chirashizushi (mix seafood sashimi on rice) $11.90
- California ocean roll $11.90
- Teriyaki salmon $12.90
- King salmon & avocado & teriyaki salmon $12.90
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken rice ball $5.40
- Butter & jam $6.00
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Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
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Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
- Cinnamon porridge Topped with apricots, brown sugar & cream
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Fruit toast $8.00
- Two thick slices with jam & cream cheese
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Choose from $7.00
- Ham, chicken, bacon or falafel
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Brekkie $7.00
- Bacon, fried egg, hollandaise
- Smoked salmon & cream cheese $8.50
Red Elephant
Phone
033771122
Opened hours
Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Thai
Features
Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly
5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus