Red Elephant in Christchurch Menu

Nearby Sample Menus

Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
O.G.H.Coleslaw $6.0
O.G.H.Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream

Spider Drink (fizzy & ice cream) $6.00
Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Vegetarian $15.00
(Meal only, without combo $12.00)
Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Chicken nuggets
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Fish Burger $20.00
- Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun

Herb & garlic bread $5.50
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
Caesar style salad $18.00
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette

Cheesecake (ask our staff for the current flavour) $13.00
Cakes $8.50
Scrambled Eggs with Smoked Salmon $18.50
Small $9.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Beer Battered Fries with Aioli
Herb, Feta & Spinach Omelette $15.50
Pecan Pie with Maple Syrup & Cream $13.00

Cauliflower Cheese $10.00
- baked to order
Warmed Olives $6.00
- w/ chilli & lemon
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Miso Roasted Eggplant $10.00
- w/ toasted sesame
Edamame Beans $6.00
- w/ miso butter
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan

Meat Patties $2.00
COMBINATION FRIED RICE $11.50
Beetroot $3.80
Fish $3.80
Steak $5.50
STEAK CHOW MEIN $10.00
STEAK OYSTER SAUCE $11.50
Curry Rolls $2.50

Chicken with cashew nuts $18.00
Hot spicy beef $18.00
Stir-fried fish-balls with chinese vegetable $14.00
Beef with ginger and spring onion $19.00
Mushroom, tofu and vegetables $16.50
Fruit salad (served with ice cream) $5.50
Lemon chicken $18.00
Combination seafood with cashew nuts $19.00

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Cashew Nuts
Roast Pork Cashew Nuts on Rice
Chicken Mushrooms Chow Mein
Steak Fried Rice
Pork Muchrooms Chow Mein
Mushrooms
Chicken Curry on Rice
Pork Mushrooms on Rice

Porchetta Salsa Verde $13.50
Meatball & Parmesan $13.50
The Special (B.L.T Pictured) $13.50
Serious Fries $6.00
Poached Chicken & Slaw $13.50
- Contains peanuts
Serious Slaw $8.00
The Breakfast Bap $13.50
Grilled Aged Cheddar $13.50

Filled Sausage / Chicken Cordon Bleu $3.30
Fish $3.10
Toasted Sandwich $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Hot Dog (Small) $2.60
Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
Hot Meat Sandwich / Roll $7.50
Chips S $1.90 / L $3.00

Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Coconut Yoghurt $3.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add poahed egg $ 2.50
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit

Cheese $2.50
Shish Kebab $14.00
Falafel $0.50
Minced Meat $3.00
Mixed grill 1kg $34.00
Falafel (Vegetarian) $10.00
Kunafa 1Kg $25.00
Shish Kebab $13.00

Gourmet Pies $7.20
Breakfast Croissant $7.30
Pizza Slice $4.20
Salads $6.30
Hand Crafted Bread Sandwiches $8.20
Muesli & Yoghurt $6.80
Friands (Gluten Free) $4.70
Cheesecake $5.20

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
WEDGES $8.50
- served with sour cream and sweet chilli sauce
RAISIN BREAD TOASTED $6.50
- served with jam
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

Phone

033771122

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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Red Elephant in Christchurch Menu

Nearby Sample Menus

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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