Red Elephant in Christchurch Menu

Nearby Sample Menus

Fettucini Bolognaise $19.50
- rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
Lamb steak $27.80
- lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
Senior honey chicken $20.50
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Sanior daily roast $17.00
T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
Vege club $12.50

Creme Brulee $11.00
- Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
Per person. $3.00
Jetda Thoke $14.50
- Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Nga Sein Chin $16.00
- Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.

Crispy prawn and spicy mayo $15
Assorted nigiri(8 pieces) $20
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Prawn $5
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Japanese curry $15
Grilled fish $14

Fried Beef with Cumin Seed on Sizzling Plate $22.00
Combination B.B.Q. $38.00
- (Roasted Duck, B.B.Q. Pork, Roasted Pork)
Chicken Fried Rice $15.00
King Prawns with Cashew Nuts $26.00
Stewed Beef on rice $13.00
Sweet & Sour Pork on Rice $13.00
Spicy Peppered Squid $23.00
Steamed Chicken (Half) $22.00

Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Smoked Chicken With Blueberry Salsa And Brie $11.50
Sunday 7.30am - 2pm
Vegemite / Peanut Butter $0.50
Soup Of The Day (Winter Only) $12.00
- Served with toasted focaccia
-Bacon And Egg $11.00
Sandwiches From $9.00
- Forms available at counter, select the type of bread and ingredients you would like in your sandwich.

Chicken Mushroom on Fried Rice $12.70
Steak With Oyster Sauce $12.70
Curry Beef $12.70
Lemon Chicken $12.70
Black Bean Steak $12.70
Prawn & Cashew $15.90
Wonton With Sweet & Sour Sauce $9.50
Chicken With Satay Sauce $12.70

Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
Ebi $38.00
- 8 tiger prawns
SHASHIMI SET $52.00
- otoshi, sashimi/tatsutage, 20 pcs sashimi, miso shiru, gohan, fruits & ice cream, tea/coffee
Foil-yaki $35.00
- simmered in teriyaki sauce in tin foil on teppan. fish of the day
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
Aisukurimu $12.00
- choice of vanilla/chocolate/½ ½ ice cream 2 scoops with fruits
Kohisutji $33.00
- canterbury lamb tenderloin 180g

Honey roast pork $21.00
Pig's tongues cooked in brine $7.00
Cream corn and chicken soup $5.50 / $12.00 / $14.50
- small / medium / large
Cantonese chicken $12.00 / $22.00
- half / whole
Pork with Hoi sin sauce $18.90
Deep fried tofu with eight combintation meats with vegetables $23.10
Deep fried wontons $7.00
Chicken livers cooked in honey soy $7.00

Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Roast Vege (Sml / Med / Lge) $11.5 / $15.5 / $20
- Seasoned roast veges and mushrooms finished with garlic aioli
Beef Lasagne $16
- Our own beef lasagne served hot in an individual oven dish
Broccoli & Blue Cheese (Sml / Med / Lge) $11.5 / $15.5 / $20
- Broccoli, blue cheese & sliced pear. Garnished with walnut & parsley
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Cajun Wedges $7.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley

Salad of the Day $6.50
Add ice cream $2.00
Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Baoger Combo $16.50
- Your choice of Baoger + Fries + Salad + Soft Drink/Coffee/Tea
Curry Baoce $13.50
- A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
Baoce Combo $21.50
- Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
Pulled Pork Baoger $7.50
- A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame

Chicken with cashew nuts $18.00
Beef in oyster sauce $18.00
Seasonal greens with tofu $15.00
Spiced fried chicken nibbles $8.00
- 6pcs
Plain egg fried rice $10.00
Chicken & corn soup (small/ large) $6.00/ $15.00
Small bowl of steamed rice $2.00
Hokkien stir fried noodles with mixed seafood & pork $19.00

‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
Kri Spee Porn (King Prawns 3) $18
Extra Pancakes For Duck $4
Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Maggie’s of Beijing $24
- Inspired by the Mongolian soiled doves of Maggie’s. This lamb dish is seasoned with cumin and garlic
Crisp Pickled Vegetables $12
- with black olive pesto
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Charred Pork Belly $18
- curry apple chutney, plum coulis

Trust the kitchen vegetarian $20.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Olives marinated in their own oil, lemon, garlic $7.00
Bacon, honey and truffle flavoured popcorn $7.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Sesame crisp bread, smashed beetroot, spiced yogurt $7.00

Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Gravy Boat $1.50
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Bacon 1 Rasher $1.80
Robbie’s Double Beef n Bacon Burger $19.90
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.

SPECIAL FRIED RICE $9.80
- fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
SAMBAL CHICKEN $9.80
- thin rice noodles with chicken and vegetables in Malaysian sambal sauce
KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
TERIYAKI CHICKEN FRIED RICE $9.80

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

Phone

033771122

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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Red Elephant in Christchurch Menu

Nearby Sample Menus

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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