Red Elephant in Christchurch Menu

Nearby Sample Menus

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Blade cut marlborough salmon with organic white miso gf $21
Crispy squid with garlic and peppercorns gf $18
Prawn dumplings (3) supreme broth $14
Roasted eggplant salad v $11
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28

Wedges $9.50
- Plan, or with sweet chilli and sour cream
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Bacon $5.50
Lamb Skewers
- Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
Fries $4.00
Eggs (2) $3.50
Green salad $4.50

Salmon croquette (2 pieces) $5.80
Chicken platter large $50
- Karaage, spicy, sweet and sour wings .
Slow cooked pork belly $21
Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
Framed salmon $6
Oyako(chicken & egg) don $16
- Comes with miso soup .
Vegetable 6p $13
Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces

Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
ESPRESSO MARTINI $18.50
- espresso shot, vodka and kahlua
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
VENISON $24.00
- mushroom, venison, salami blue cheese
PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese

Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
Extra sauces $0.50
Ribeye steak $32.90
- Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
Kokeba $18.90
- Traditional beef minced made into a ball filled with tazitzki sauce
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
P F (Traditional south american dish) $19.90
- Rice, fries, black beans, pico de gallo, choice of meat ( beef, chicken or chorizzo) and farofa
Pico de gallo $6.00
Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip

Honey Lemon Chicken $12.50
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Roti & Peanut Sauce $6.50
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried
Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Vietnamese Spicy Fried Noodle With Basil $13.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Prawn $14.50
- available in certain meals
Gang Par $12.50
- Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu

Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Extra meat / combination of meats (chicken, beef, pork) $4.90
Peanut sauce with mea and vegetable rice $12.90
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Garlic with meat and vegetables with rice $12.90
Pork spare ribs $10.90
- 6 Pieces of grilled marinated pork ribs
Pad se-eew sen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

Chips $2.00
Mussels $0.70
Extra Sauces 0.20¢
Chicken $10.50
Turkish Delight $1.00
Mezza $11.20
- Falafel, saltziki, hummus, tabouli, pita bread served with salad & sauces
Crab Bites $0.70
Large $10.50

Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
Red Garlic Chicken $20
- Boneless chicken cooked in a red gravy with garlic and spring onions.
Prawn Saagwala $21
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Chicken / Lamb Madras $19.50
- A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Prawn Biryani $18
- Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
Plain Naan $3
- Traditional Indian Leaned Bread.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal

Half Roll N/A
Seafood udon $13
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Beef yaki udon $11
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Sushi Roll N/A
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice

Seaweed Salad with Soy Sauce $5.00
Sliced Pork Shank with Soy Sauce $12.00
Chef's Special Homemade Noodles Soup with Beef Shank $12.00
Homemade Noodles with Tianjing Style Sesame Paste $8.00
Chef's Special Potato Salad $6.00
Add Extra Egg +$1.00
Add Extra Spiced Beef +$3.00
Add Extra Ham +$2.00

Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.

Sweet Slices $4.20
Fruit Salad $6.80
Panini $8.20
Breakfast Croissant $7.30
Friands (Gluten Free) $4.70
Citrus Tart $6.30
Gourmet Pies $7.20
Bacon & Cheese or Spinach & Ricotta Roll $5.70

Combo#1 $3.80
-raisins
ham & cheese $4.90
smoked chicken, cream cheese & pesto $6.50
yoghurt can be replaced with small
-yogurt
fluffy can be replaced with small orange juice
-ham sandwich & fluffy

HOMEMADE GRANOLA $9.00
- WITH SEASONAL FRUIT, HONEY, YOGHURT
NUTELLA BANANA BAGELS $8.00
BOWL OF FRIES $7.00
- WITH TOMATO SAUCE & AIOLI
CINNAMON FRENCH TOAST $10.00
- WITH MASCARPONE, RHUBARB & RED BERRY COMPOTE
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
ADDITIONAL JAM $0.20
FRUIT, HONEY AND YOGHURT (GF) $9.00

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

Phone

033771122

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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Red Elephant in Christchurch Menu

Nearby Sample Menus

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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