Red Elephant in Christchurch Menu

Nearby Sample Menus

Pancakes .80c
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
Berry compote $5.20
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Drexels breakfast treat $17.20
- Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
One egg plus one choice $14.80
- Served with hashbrown plus a choice one of the following. Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.

Chicken Strips and Chips $9
- three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
GF= GLUTEN FREE
Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries

Lamb Cutlets $26.00
- Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Check our blackboard for daily specials
Passionfruit Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing,served with cream & ice cream
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
Baileys & Maltese Cheesecake $8.50
- Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream

Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
French fries with garlic aioli $7.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00

-With chicken $17.00
We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
Massamun curry
- This famous Thai Muslim dish with a mixture of coconut cream, herbs, potato, onion and chili. A fantastic thick curry
Yellow noodles with soy sauce and vegetables $16.00
Phud Kratiam Prigthai
- Pan fried fresh garlic, pepper and oyster sauce served on a bed of boiled seasonal mixed vegetables
Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
Phud Num Mun Hoy(oyster sauce)
- Non-spicy dish with oyster and vegetables
-With king prawns $20.00

Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
Lamb $9.90
Chicken $9.90
Ikender $6.00
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90

B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
SEASONED WEDGES $14.00
- Served with cheese bacon, sour cream and sweet chilli
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
All includes drink and Ice cream Sundae
JUNIOR BANGERS AND MASH
- With baby carrots
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
STICKY TOFFEE PUDDING $9.00
- With vanilla bean ice cream
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries

Pad Med Ma Muang (Cashew Nuts)
- Stir-fried in a light soy sauce mixed seasonal vegetables topped with cashew nuts.
Chicken, Pork or Beef $20.90
Vegetarian $20.90
Green Curry
Served with Rice
Served with rice
Rice $3.50
Chicken, Pork or Beef $21.90

Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
Sweet and Sour Prawn $20.50
- King Prawn prepared with chef's special sweet and sour sauce
Basil Chicken (The Most Popular Thai Dish) $18.50
- Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style
Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple

Curry Beef $12.70
Chicken Mushroom on Fried Rice $12.70
Sweet & Sour Chicken $12.70
Ginger Beef $12.70
Chicken With Satay Sauce $12.70
Pork & Cashew $13.90
Bami Goreng (noodles) $11.70
Steak & Cashew $13.90

Mushroom Rice $10
Pickles $3
Cocktail Tikki $10
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Aloo Gobi $17
- Potato, cauliflower cooked cooked with onion, herbs and spices.
Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Gulab Jamun (2Pcs) $5
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Mango Chicken $19
- An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
La Tandoor Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

SHERPERDS PIE $13.50
- with chips or salad
PASTA COMBO $15.50
- lasagne, macaroni cheese or sherpherds pie with coleslaw & chips + 420 ml Coca- Cola Range
ROAST MEAT ROLLS (beef, pork, lamb or chicken) $10.00
- with chips and salad
Large $16.50
CHICKEN COMBO $12.50
- 3 x chicken, with coleslaw & chips + 420ml Coca Cola Range
ROAST SANDWICH COMBO $12.90
- roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
- with salad on top
MACARONI CHEESE $10.50

Baba Ghanoush (Eggplant dip) $3.50
Shish Kebab $13.00
Minced Meat $3.00
Add rice, humus & garlic dip $10.00
Zaatar (Thyme) $2.00
Falafel (Vegetarian) $10.00
Kunafa 1Kg $25.00
Cucumber Yoghurt $2.50

HAWAIIAN $5.80
1/4 CHICKEN $9.30
LARGE $9.50
1/2 CHICKEN + FRIES $10.90
CHICKEN SATAY $6.30
CHICKEN BREAST FILLET $4.90
HALF CHICKEN $8.50
WHOLE CHICKEN $14.50

Selection of sweet treats in the dessert cabinet
Pacific Oysters
- natural or beer battered
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
Chocolate truffle fudge cake $12.50
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
Add chicken $7.50
Add salmon $9.00
Smoked salmon mousse with toasted ciabatta & pickles $12.50

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

Phone

033771122

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 9:30 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 11:30 PM, Saturday: 5:00 – 11:30 PM, Sunday: 5:00 – 9:30 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Thai

Features

Takeaway , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly

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Red Elephant in Christchurch Menu

Nearby Sample Menus

Red Elephant

Canterbury > Christchurch > Red Elephant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

5 Pilgrim Place, Sydenham, Christchurch, Canterbury, 8011, New Zealand

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