Red Cliffs Chinese Restaurant in Christchurch Menu

ENTREE ENTREE
  • Deep Fried Wontons (6 pcs) $5.00
  • Deep Fried Spring Rolls (2 pcs) $5.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Deep Fried Squid $7.50
  • Fish Cakes (3 pcs) $7.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Prawn Crackers $4.00
SOUP SOUP
  • Chicken and Sweet Corn Soup $5.50
  • Vegetables Soup $5.50
  • Wontons Soup $6.00
  • Seafood Soup $6.00
  • Hot & Sour Soup $6.00
CHICKEN CHICKEN
  • Lemon Chicken $15.50
  • Sweet & Sour Chicken $15.50
  • Chicken with Cashew Nuts $15.50
  • Crispy Chicken (Half) $15.50
  • Chicken with Vegetables $15.50
  • Curry Chicken with Vegetables $15.50
  • Chicken with Black Bean Sauce $15.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Sizzling Chicken with Hot Platter $17.50
  • Chicken with Honey King Sauce $17.50
BEEF BEEF
  • Spicy Beef $15.50
  • Beef with Vegetables $15.50
  • Beef with Oyster Sauce $15.50
  • Beef with Black Bean Sauce $15.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Beef with Ginger & Spring Onion $18.50
  • Fillet Steak with Chinese Style $20.50
  • Fillet Steak with Black Pepper Sauce $20.50
PORK PORK
  • Sweet & Sour Pork $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Honey BBQ Pork $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Pork with Cashew Nuts $15.50
  • Spare Ribs with Peking Sauce $18.50
DUCK DUCK
  • Roast Duck (Half) $27.00
  • Roast Duck (Whole) $54.00
  • Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU VEGETABLES / TOFU
  • Combination Vegetables with Garlic Sauce $12.50
  • Combination Vegetables with Oyster Sauce $12.50
  • Ma Po Tofu (Hot) $14.50
  • Braised Tofu with Oyster Sauce $14.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD SEAFOOD
  • Combination Seafood Platter with Vegetables $25.00
    • Prawns, Scallops, Squid, Fish
FISH FISH
  • Sweet & Sour Fish $18.50
  • Fish Fillet with Vegetable $18.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Fish with Ginger & Spring Onion $19.50
PRAWNS PRAWNS
  • Honey Prawns $20.50
  • Garlic Prawns (with Shells / without Shells) $20.50
  • Spicy with Salty Prawns (with Shells / without Shells) $20.50
  • Prawns with Cashew Nuts $20.50
SCALLOPS SCALLOPS
  • Scallops with Ginger & Spring Onion $23.50
  • Scallops with Cashew Nuts $23.50
  • Scallops with Vegetable $23.50
  • Deep Fried Scallops $23.50
SQUID SQUID
  • Squid with Black Bean Sauce $17.50
  • Curry Squid with Vegetables $17.50
  • Deep Fried Squid $17.50
  • Squid with Salty & Pepper $17.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $13.00
  • Beef Egg Foo Young $13.00
  • BBQ Pork Egg Foo Young $13.00
  • Combination Vegetable Egg Foo Young $13.00
  • Combination Egg Foo Young $15.50
  • Prawns Egg Foo Young $15.50
RICE RICE
  • Chicken Fried Rice $10.50
  • Beef Fried Rice $10.50
  • Vegetables Fried Rice $10.50
  • BBQ Pork Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Seafood Fried Rice $13.00
  • Yang Chow Fried Rice(Shrimp & BBQ Pork) $13.00
  • Nasi Goreng $13.00
  • Egg Fried Rice bowl $3.50 med $7.00
  • Steamed Rice bowl $2.00 med $5.00
NOODLES NOODLES
  • Seafood Fried Noodles $13.00
  • Chicken Fried Noodles $11.50
  • Beef Fried Noodles $11.50
  • Vegetables Fried Noodles $11.50
  • BBQ Pork Fried Noodles $12.50
  • Combination Fried Noodles $12.50
  • Singapore Fried Rice Noodles $13.00

Nearby Sample Menus

  • Garlic loaf (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Crème brulee $14.50
  • Works wedges $16.50
    • Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Macs beer battered fish & chips $26.50
    • Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
  • (A) Chicken, Beef or Pork $17.00
  • (D) Prawns $20.00
  • (B) Combination Meats $18.00
  • Chilli & Basil $10.00
    • served with rice
  • Drunken Noodles
    • Spicy rice noodles with vegetables, chilli & fresh basil
  • (A) Chicken, Beef or Pork $18.00
  • Peanut Sauce (served with rice)
    • Stir fried vegetables in our homemade peanut sauce
  • (D) Lamb $20.00
  • Kids Platter
    • cocktail sausages, nuggets, popcorn chicken, seasonal fruit & salad
  • Creme Brulee $12.50
    • Served with ice-cream, cream and berry coulis
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham & pineapple with mozzarella cheese
  • Chicken Nuggets
    • 6 chicken nuggets, served in a basket with fries & tomato sauce
  • Chicken nuggets
  • Bower Burger $22.00
    • 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
  • Steak Sandwich $20.00
    • cooked just the way you like it, served with Aioli, mustard lettuce, tomato, red onion on warm focaccia bread with fries
  • -Add cheese $3.00
  • Apple pie $10.00
    • Served with cream & french vanilla ice cream
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
  • Side salad, slaw, roasties, mash or steamed vegetables $5.00
  • -Add bacon $1.50
  • Creme brulee $12.00
    • Served with berry compote & biscotti
  • Extra pizza toppings $3.00 each
    • Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
  • Crispy chicken & brie $18.50
    • Southern style crispy chicken & brie with seasonal salad vegetables in a honey & mustard vinaigrette
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Beef
  • -Large $15.50
  • -Sandwiches $6.90
  • -Small $10.50
  • Lamb
  • -Sandwiches $6.90
  • -Small $10.50
  • BACONBURGER $15.00
    • Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
  • WEDGES $13.00
    • with cheese and bacon.
  • CHIPS $12.00
    • with cheese and bacon.
  • ONION RINGS $12.00
    • with SP BBQ Sauce.
  • BLUEBURGER $15.00
    • Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
  • FALAFELBURGER $15.00
    • Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • Steak & Cashew $13.90
  • Crispy Skin Chicken $12.70
  • Chicken With Satay Sauce $12.70
  • Black Bean Steak $12.70
  • Sweet & Sour Chicken $12.70
  • Wonton With Sweet & Sour Sauce $9.50
  • Curry Beef $12.70
  • Steak With Oyster Sauce $12.70
  • American Club Sandwich & Fries $19.50
    • Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
  • Trio of Chocolate $14.50
    • Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
  • Pasta of the Day (wait staff will advise) $19.50/ $25.50
    • Made fresh each day & accompanied with a fresh garden salad (Light/Main)
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Dessert of the Day $13.50
    • wait staff will advise
  • Cheese Trio $23.00
    • Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
  • Crème Brûlée (gf) $14.50
    • Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
  • Canterbury Chicken (gf) $32.50
    • Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
  • Florentina $17.50 / $27.00 / $33.00
    • smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Fresh Green Salad $9.00
  • Prawns and Chorizo $18.00 / $21.00
    • seared garlic prawns and chorizo (Medium / Large)
  • Caesar with Chicken $19.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Famous Winnie's Chilli n/a
  • Deep Fried Chicken Cheese Roll $9.00
  • Inari $3.20
  • Spicy Fish Tempura Sushi Roll $13.00
  • Agedashi Tofu $8.00
  • Sliver (8pcs) $16.80
  • Vegetable Roll $13.00
  • Sashimi & Tempura Set $17.50
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Mango Chicken $15.00
    • Tender boneless chicken cooked in a mouth-watering mango sauce.
  • Butter Chicken ''All-time favourite'' $15.00
    • Barbequed boneless chicken cooked with rich tomato and butter gravy.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Roasted Poppadums (two pieces) $2.50
    • Served with pickles & chutney.
  • Dhal Makhni $14.00
    • Black Lentils and kidney beans cooked in spices and creamy sauce.
  • Chicken Madras $15.00
    • Boneless chicken cooked with exotic ground spices and coconut milk.
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Vegetable Samosa (two pieces) $6.00
    • Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • *Ask about our special of the day for $10.00
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • - With spinach, bacon $16.00
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • - Add grilled cheese and bacon $12.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Soup of the Day $10
    • Served with lightly toasted fresh bread. Ask our staff for today's flavour
  • Whole Banana Prawns (5) $28
    • chili glaze on soba noodle salad
  • Camembert & Quince Jelly $14
    • rolled in chopped hazelnut
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • B.B.Q Groper Steak $38
    • sun-dried tomato, garlic and jalapeño buter
  • Sweet & Sour Pork Pastry Dumplings (4 X Fried) $16
    • This is the shizzle! Very unusual, very cool!
  • Bamboozle Signature Dish Simple Known as ‘Cocaine’ $20
    • All of our staf quickly become addicted to this rice dish. It’s spicy, hot and mega tasty with peanuts, roast shallots, chili, black vinegar and coriander
  • Hot Softies $32
    • Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Steak & Cheese $4.80
  • Steak $4.60
  • Mince & Cheese $4.80
  • Savouries $2.50
  • Steak & Mushroom $4.80
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Chicken Satay $4.80
Red Cliffs Chinese Restaurant

Red Cliffs Chinese Restaurant

location

Address

87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033846378

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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