Red Cliffs Chinese Restaurant in Christchurch Menu

ENTREE ENTREE
  • Deep Fried Wontons (6 pcs) $5.00
  • Deep Fried Spring Rolls (2 pcs) $5.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Deep Fried Squid $7.50
  • Fish Cakes (3 pcs) $7.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Prawn Crackers $4.00
SOUP SOUP
  • Chicken and Sweet Corn Soup $5.50
  • Vegetables Soup $5.50
  • Wontons Soup $6.00
  • Seafood Soup $6.00
  • Hot & Sour Soup $6.00
CHICKEN CHICKEN
  • Lemon Chicken $15.50
  • Sweet & Sour Chicken $15.50
  • Chicken with Cashew Nuts $15.50
  • Crispy Chicken (Half) $15.50
  • Chicken with Vegetables $15.50
  • Curry Chicken with Vegetables $15.50
  • Chicken with Black Bean Sauce $15.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Sizzling Chicken with Hot Platter $17.50
  • Chicken with Honey King Sauce $17.50
BEEF BEEF
  • Spicy Beef $15.50
  • Beef with Vegetables $15.50
  • Beef with Oyster Sauce $15.50
  • Beef with Black Bean Sauce $15.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Beef with Ginger & Spring Onion $18.50
  • Fillet Steak with Chinese Style $20.50
  • Fillet Steak with Black Pepper Sauce $20.50
PORK PORK
  • Sweet & Sour Pork $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Honey BBQ Pork $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Pork with Cashew Nuts $15.50
  • Spare Ribs with Peking Sauce $18.50
DUCK DUCK
  • Roast Duck (Half) $27.00
  • Roast Duck (Whole) $54.00
  • Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU VEGETABLES / TOFU
  • Combination Vegetables with Garlic Sauce $12.50
  • Combination Vegetables with Oyster Sauce $12.50
  • Ma Po Tofu (Hot) $14.50
  • Braised Tofu with Oyster Sauce $14.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD SEAFOOD
  • Combination Seafood Platter with Vegetables $25.00
    • Prawns, Scallops, Squid, Fish
FISH FISH
  • Sweet & Sour Fish $18.50
  • Fish Fillet with Vegetable $18.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Fish with Ginger & Spring Onion $19.50
PRAWNS PRAWNS
  • Honey Prawns $20.50
  • Garlic Prawns (with Shells / without Shells) $20.50
  • Spicy with Salty Prawns (with Shells / without Shells) $20.50
  • Prawns with Cashew Nuts $20.50
SCALLOPS SCALLOPS
  • Scallops with Ginger & Spring Onion $23.50
  • Scallops with Cashew Nuts $23.50
  • Scallops with Vegetable $23.50
  • Deep Fried Scallops $23.50
SQUID SQUID
  • Squid with Black Bean Sauce $17.50
  • Curry Squid with Vegetables $17.50
  • Deep Fried Squid $17.50
  • Squid with Salty & Pepper $17.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $13.00
  • Beef Egg Foo Young $13.00
  • BBQ Pork Egg Foo Young $13.00
  • Combination Vegetable Egg Foo Young $13.00
  • Combination Egg Foo Young $15.50
  • Prawns Egg Foo Young $15.50
RICE RICE
  • Chicken Fried Rice $10.50
  • Beef Fried Rice $10.50
  • Vegetables Fried Rice $10.50
  • BBQ Pork Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Seafood Fried Rice $13.00
  • Yang Chow Fried Rice(Shrimp & BBQ Pork) $13.00
  • Nasi Goreng $13.00
  • Egg Fried Rice bowl $3.50 med $7.00
  • Steamed Rice bowl $2.00 med $5.00
NOODLES NOODLES
  • Seafood Fried Noodles $13.00
  • Chicken Fried Noodles $11.50
  • Beef Fried Noodles $11.50
  • Vegetables Fried Noodles $11.50
  • BBQ Pork Fried Noodles $12.50
  • Combination Fried Noodles $12.50
  • Singapore Fried Rice Noodles $13.00

Nearby Sample Menus

  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • - Large $6.50
  • Grilled Haloumi $1.50
  • Corn on the Cob
  • - Large $6.50
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Naan $3
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • S= Small / L= Large
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
  • Barger $6
  • Lamb S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • JAM WRAP DONUT $2.30
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • 1/4 CHICKEN
  • CHEESE & PINEAPPLE $3.80
  • BACON & EGG $4.00
  • CHEESE $3.00
  • WHITEBAIT PATTIE
  • Grilled fish $14
  • Squid $5
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Chicken platter small $30
    • Karaage, spicy, sweet and sour wings .
  • Teriyaki chicken $18
  • Takoyaki(octopus ball) $7
    • 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
  • Yakisoba(fried noodle) chicken $18
  • Teriyaki salmon $24
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Homemade apple pie $11.90
    • Spiced apples in a buttery pastry pie crust with vanilla ice cream
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • -Large $8.00
    • With aioli and tomato sauce
  • Crispy Duck or Pork added to your order $4.50
  • Roasted Duck $18
  • Chicken, beef or Pork $16
  • 8. Thai Spicy Soup
    • Cooked with sliced onion, tomatoes, mushroom, spring onion & fresh herbs
  • Steamed Rice Per Portion $3
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Roasted Duck $18
  • Black Tiger Prawns (7 pieces) $18
  • Whole Chicken $21.00
  • Tomato $3.40
  • Tomato $2.50
  • Steak $3.50
  • Cheese $3.40
  • Plain $2.80
  • Cheese $2.50
  • Extra Fillings $1.00
  • Add Pate $6.50
  • Duck Liver Mousse Rossini $18.50
    • Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
  • Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
    • Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Shellfish & Prawn Zarzuela al Andalus $23.50
    • Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Rice $2.00
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Fries $8.50
    • Steak or waffle fries served with aioli
  • Spinach $5.00
  • Hollandaise $2.00
  • Croissant $14.00
    • With ham and melted cheddar cheese or Rocket pesto, caramelised onion and brie
  • Toasted Bagel $13.50
    • With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • -Medium $9
  • Chicken Don with Egg
    • Tender chicken bites, deep fried & coated with lightly flavoured soy sauce & egg, served on rice
  • -With Salad & Rice $12.00
  • -Large $11
  • Kimchi Fried Rice $12.00
    • Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
  • - reg. $10
  • -Small $7
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • Roast of the Day $20.00
    • Served with roast vegetables and greens.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Apple Strudel $10.00
    • Stewed apples wrapped in puff pastry. Served with vanilla ice cream and berry compote
  • Teriyaki Beef Skewers $13.50
    • Beef skewers served with a fresh salad.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Beef Hot Pot $12.00
    • Tasty beef hot pot served with potato mash with bread.
  • BBQ Pork Noodle Soup $9.50
  • Steamed Rice
  • Small $5.50
  • Small $9.90
  • Large $12.00
  • Small $8.50
  • Chop n Wok Big Platter $12.50
    • Choice of 4 mains on rice or noodles
  • Small Combo Meal $8.50
    • Choice of 2 mains on rice or noodles
  • Seasonal greens in broth $15.00
  • Chicken & corn soup (small/ large) $6.00/ $15.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Beef in oyster sauce $18.00
  • Singaporean fried rice noodles $18.00
  • Wok fried beef ho fun in black bean sauce $18.00
  • Vegetarian fried noodles with soy sauce $15.00
  • Combination with Mushroom: $1.50 extra
  • Regular: $13.00
  • Falafel (vegetarian):
  • Combination with Mushroom: $1.50 extra
  • Large: $17.00
  • Large: $18.00
  • Piroshki (vegetarian or meat) $4.00
    • Golden pastry filled with a scrumptious mix of carrots, peas, potatoes, Persian herbs and spices. Can be served hot or cold
  • Large: $16.00
Red Cliffs Chinese Restaurant

Red Cliffs Chinese Restaurant

location

Address

87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033846378

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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