Address
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Red Cliffs Chinese Restaurant in Christchurch Menu
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ENTREE- Deep Fried Wontons (6 pcs) $5.00
- Deep Fried Spring Rolls (2 pcs) $5.00
- Pan Fried Dumplings (6 pcs) $7.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Deep Fried Squid $7.50
- Fish Cakes (3 pcs) $7.50
- Satay Chicken on Skewers (3 skewers) $7.50
- Satay Beef on Skewers (3 skewers) $7.50
- BBQ Chicken Wings (4 pcs) $7.50
- Prawn Crackers $4.00
SOUP- Chicken and Sweet Corn Soup $5.50
- Vegetables Soup $5.50
- Wontons Soup $6.00
- Seafood Soup $6.00
- Hot & Sour Soup $6.00
CHICKEN- Lemon Chicken $15.50
- Sweet & Sour Chicken $15.50
- Chicken with Cashew Nuts $15.50
- Crispy Chicken (Half) $15.50
- Chicken with Vegetables $15.50
- Curry Chicken with Vegetables $15.50
- Chicken with Black Bean Sauce $15.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Sizzling Chicken with Hot Platter $17.50
- Chicken with Honey King Sauce $17.50
BEEF- Spicy Beef $15.50
- Beef with Vegetables $15.50
- Beef with Oyster Sauce $15.50
- Beef with Black Bean Sauce $15.50
- Satay Beef on Skewers (8 skewers) $17.50
- Beef with Ginger & Spring Onion $18.50
- Fillet Steak with Chinese Style $20.50
- Fillet Steak with Black Pepper Sauce $20.50
PORK- Sweet & Sour Pork $15.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Honey BBQ Pork $15.50
- Hot & Spicy Pork with Vegetables $15.50
- Pork with Cashew Nuts $15.50
- Spare Ribs with Peking Sauce $18.50
DUCK- Roast Duck (Half) $27.00
- Roast Duck (Whole) $54.00
- Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU- Combination Vegetables with Garlic Sauce $12.50
- Combination Vegetables with Oyster Sauce $12.50
- Ma Po Tofu (Hot) $14.50
- Braised Tofu with Oyster Sauce $14.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD-
Combination Seafood Platter with Vegetables $25.00
- Prawns, Scallops, Squid, Fish
FISH- Sweet & Sour Fish $18.50
- Fish Fillet with Vegetable $18.50
- Braised Fish Fillet with Hot Pot $18.50
- Fish with Ginger & Spring Onion $19.50
PRAWNS- Honey Prawns $20.50
- Garlic Prawns (with Shells / without Shells) $20.50
- Spicy with Salty Prawns (with Shells / without Shells) $20.50
- Prawns with Cashew Nuts $20.50
SCALLOPS- Scallops with Ginger & Spring Onion $23.50
- Scallops with Cashew Nuts $23.50
- Scallops with Vegetable $23.50
- Deep Fried Scallops $23.50
SQUID- Squid with Black Bean Sauce $17.50
- Curry Squid with Vegetables $17.50
- Deep Fried Squid $17.50
- Squid with Salty & Pepper $17.50
EGG FOO YOUNG- Chicken Egg Foo Young $13.00
- Beef Egg Foo Young $13.00
- BBQ Pork Egg Foo Young $13.00
- Combination Vegetable Egg Foo Young $13.00
- Combination Egg Foo Young $15.50
- Prawns Egg Foo Young $15.50
RICE- Chicken Fried Rice $10.50
- Beef Fried Rice $10.50
- Vegetables Fried Rice $10.50
- BBQ Pork Fried Rice $12.50
- Combination Fried Rice $12.50
- Seafood Fried Rice $13.00
- Yang Chow Fried Rice(Shrimp & BBQ Pork) $13.00
- Nasi Goreng $13.00
- Egg Fried Rice bowl $3.50 med $7.00
- Steamed Rice bowl $2.00 med $5.00
NOODLES- Seafood Fried Noodles $13.00
- Chicken Fried Noodles $11.50
- Beef Fried Noodles $11.50
- Vegetables Fried Noodles $11.50
- BBQ Pork Fried Noodles $12.50
- Combination Fried Noodles $12.50
- Singapore Fried Rice Noodles $13.00
Nearby Sample Menus
- Add $5.00 Garlic Prawns to your choice of steak
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
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Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
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Duck $38.00
- Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
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French Toasted Banana Bread $17.00
- Served with Strawberry Jam and Cream
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Vegetarian $19.00
- Mushroom, blue cheese, onion
- Mini Chicken Burger & Chips $12.00
- Surf and Turf $8.00
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
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RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
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PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
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LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
- Cold Olio $4.00
- Mixed Seaweed Salad $5.50
- Extra egg $0.50
- Spicy Dandan noodle $9.50
- Bean curd shin $1.00
- Cold beef tendon $6.80
- Rice porridge $2.00
- Side dish $1.00 each
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Three Cheeses and Spinach S $12.00/ M $17.50/ L $29.50
- Blue cheese, feta cheese and parmesan. Served with spinach and roasted garlic.
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Space Chips $8.50
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Garlic Bread $5.50
- Fresh bread sticks brushed with our own garlic butter.
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Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
- Add Chicken $23.50
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American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
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Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing
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Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
- Cauliflower cheese $6.00
- Fish of the Day (wait staff will advise) $31.00
- Add Tiger Prawns 4 (gf) $34.50
- Green salad with Balsamic (gf) (v) $6.00
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
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Today’s Classic Pie $21
- Big chips, small salad, gravy
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West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
- Braised beancurd $4.00
- Deep fried fried beancurd $4.00
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Taiwanese style beef noodle soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan
- Braised hard-boiled egg $1.00
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(Bah Geng) Pork thick soup $7.00
- A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
- Thick cut toast w/ chocolate spread $4.80
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Taiwanese style hamburger $7.50
- BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
- Combination soup-tofu, meatballs & fish balls $6.00
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Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.
- Plain Basmati Rice $3.00
- All mains served with aromatic basmati rice
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Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
- Half (4 pieces) $12.00
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Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
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Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
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Lamb Dopiaza $16.50
- Lamb cooked with chunk of onions, tomatoes, ginger, garlic & spices.
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Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
- Beef with ginger and spring onions $18.90
- Beef with pineapple and picked ginger $18.90
- Mussels with black bean sauce $21.00
- Deep fried prawns with sweet and sour sauce $21.00
- Chicken giblets cooked in honey soy $7.00
- Sweet and sour pork $18.90
- Pork with cashew nuts $18.90
- Kawa Chicken skin $4.00
- Maple, sansho and black pepper chicken wings $14.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
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Soba and Miso Cookies $6.00
- perfect with Sencha
- Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00
- Broccoli Served with sesame sauce $5.00
- Sasami Chicken fillet with plum sauce $7.00
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Fresh Sashimi Platter POA
- The best from the market today
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
- 1/2 &1/2 add $3.00
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Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
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Margarita $18 Med / $21 Lge
- Tomato base, basil, mozzarella, garlic and fresh tomato
- Fresh Green Salad $9.00
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Honey Beef
- Honey BBQ beef, bacon, pepperoni and chorizo topped with a horseradish aïoli and garlic
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Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
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Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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House-made bread $9.50
- with dip, Lusatori and balsamic
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Fresh cut fruit $11.50
- with lemon syrup and sorbet
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Things to add to an Already Awesome Burger $2.00
- Bacon, avocado, battered onion rings, roquette, roast Portobello mushroom, red onion, blue cheese, beetroot, egg, tomato, cheddar cheese, iceberg lettuce, pickle, chilli con carne, cos lettuce, char-grilled capsicum, kumara crisps, pineapple, feta cheese, mixed leaf lettuce.
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Anti-Mac'ing Campaign $22.00
- Way better for you than any other meal deal from those other places. Any 1 of our fresh phat burgers (excluding SUPER BUGGER BURGER) with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice) >>
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Flaming Mexican $13.50
- spiced beef pattie, chilli con carne, tomato, cheese, lettuce, sour cream.
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Super Bugger Burger $18.00
- 320gms of beef patties, lettuce, tomato, lot’a bacon, egg, lot’a cheese, aioli, tomato relish.
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Super Bugger Betta Burger Bargain $26.00
- Say that fast 3 times & get an extreme high five & much respect! SUPER BUGGER BURGER with chips & a tasty beverage (House beer or wine, coke range , lemonade, orange juice)
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Cheese Retro Vision $13.50
- crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - Cheese is cooked in beef tallow
- Onion rings & aioli $5.50
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Billy Beef & Blue $13.50
- beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
- Toast, hash brown, hollandaise, tomato, crumpets $4
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Streaky bacon, smoked cumberland sausage $6
- Terra viva hot smoked salmon (50g) $6.50
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Lox 'n bagel $17.50
- Salt cured salmon, tomato, pesto, red onion, capers & cream cheese on a toasted bagel
- price per portion, per item
- Available until 2:30pm
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
- Soup of the day with toasted ciabatta $8.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Red Cliffs Chinese Restaurant
Phone
033846378
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus