Red Cliffs Chinese Restaurant in Christchurch Menu

ENTREE ENTREE
  • Deep Fried Wontons (6 pcs) $5.00
  • Deep Fried Spring Rolls (2 pcs) $5.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Deep Fried Squid $7.50
  • Fish Cakes (3 pcs) $7.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Prawn Crackers $4.00
SOUP SOUP
  • Chicken and Sweet Corn Soup $5.50
  • Vegetables Soup $5.50
  • Wontons Soup $6.00
  • Seafood Soup $6.00
  • Hot & Sour Soup $6.00
CHICKEN CHICKEN
  • Lemon Chicken $15.50
  • Sweet & Sour Chicken $15.50
  • Chicken with Cashew Nuts $15.50
  • Crispy Chicken (Half) $15.50
  • Chicken with Vegetables $15.50
  • Curry Chicken with Vegetables $15.50
  • Chicken with Black Bean Sauce $15.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Sizzling Chicken with Hot Platter $17.50
  • Chicken with Honey King Sauce $17.50
BEEF BEEF
  • Spicy Beef $15.50
  • Beef with Vegetables $15.50
  • Beef with Oyster Sauce $15.50
  • Beef with Black Bean Sauce $15.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Beef with Ginger & Spring Onion $18.50
  • Fillet Steak with Chinese Style $20.50
  • Fillet Steak with Black Pepper Sauce $20.50
PORK PORK
  • Sweet & Sour Pork $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Honey BBQ Pork $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Pork with Cashew Nuts $15.50
  • Spare Ribs with Peking Sauce $18.50
DUCK DUCK
  • Roast Duck (Half) $27.00
  • Roast Duck (Whole) $54.00
  • Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU VEGETABLES / TOFU
  • Combination Vegetables with Garlic Sauce $12.50
  • Combination Vegetables with Oyster Sauce $12.50
  • Ma Po Tofu (Hot) $14.50
  • Braised Tofu with Oyster Sauce $14.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD SEAFOOD
  • Combination Seafood Platter with Vegetables $25.00
    • Prawns, Scallops, Squid, Fish
FISH FISH
  • Sweet & Sour Fish $18.50
  • Fish Fillet with Vegetable $18.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Fish with Ginger & Spring Onion $19.50
PRAWNS PRAWNS
  • Honey Prawns $20.50
  • Garlic Prawns (with Shells / without Shells) $20.50
  • Spicy with Salty Prawns (with Shells / without Shells) $20.50
  • Prawns with Cashew Nuts $20.50
SCALLOPS SCALLOPS
  • Scallops with Ginger & Spring Onion $23.50
  • Scallops with Cashew Nuts $23.50
  • Scallops with Vegetable $23.50
  • Deep Fried Scallops $23.50
SQUID SQUID
  • Squid with Black Bean Sauce $17.50
  • Curry Squid with Vegetables $17.50
  • Deep Fried Squid $17.50
  • Squid with Salty & Pepper $17.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $13.00
  • Beef Egg Foo Young $13.00
  • BBQ Pork Egg Foo Young $13.00
  • Combination Vegetable Egg Foo Young $13.00
  • Combination Egg Foo Young $15.50
  • Prawns Egg Foo Young $15.50
RICE RICE
  • Chicken Fried Rice $10.50
  • Beef Fried Rice $10.50
  • Vegetables Fried Rice $10.50
  • BBQ Pork Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Seafood Fried Rice $13.00
  • Yang Chow Fried Rice(Shrimp & BBQ Pork) $13.00
  • Nasi Goreng $13.00
  • Egg Fried Rice bowl $3.50 med $7.00
  • Steamed Rice bowl $2.00 med $5.00
NOODLES NOODLES
  • Seafood Fried Noodles $13.00
  • Chicken Fried Noodles $11.50
  • Beef Fried Noodles $11.50
  • Vegetables Fried Noodles $11.50
  • BBQ Pork Fried Noodles $12.50
  • Combination Fried Noodles $12.50
  • Singapore Fried Rice Noodles $13.00

Nearby Sample Menus

  • Potato Salad
  • Portuguese Rolls
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Large $6.50
  • Add
  • Grilled Haloumi $1.50
  • - Regular $4.50
  • - Regular $4.50
  • Crispy Bacon $4.00
  • Two Eggs $4.00
  • French Toast Crumpets $17.50
    • with crispy bacon, grilled banana, maple syrup and roasted walnuts.
  • Royale $19.50
    • with smoked salmon
  • Sausages $4.00
  • Betty's Benes
    • Two poached eggs and hollandaise served on toasted ciabatta
  • Potato Layer Cake $5.00
  • Black Pudding $4.00
  • Summer Rolls $9
    • Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
  • Rice $3
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Slow Cooked Pork w Star Anise $19
    • Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
  • Chicken/Beef/Pork $3
  • Shaking Beef Hot Plate $19.5
    • Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
  • Pot of Boiled Rice $5.50
  • Vegetarian on Noodles $11.00
  • Roast pork pineapple on rice $12.00
  • Sweet & sour Chicken $13.00
  • Steak mushroom on rice $12.00
  • Pineapple $3.00
  • Prawn Chop Suey $13.50
  • Chicken & corn Soup $6.00
  • - 8 pieces Cucumber & Pickle
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken & Tuna Mayo
  • - 4 pieces Smoked Salmon & Avocado
  • - 8 pieces Smoked Salmon & Avocado
  • 2PC. $4.60
  • - 10 pieces Fresh Salmon Nigiri
  • SMALL $5.00
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Tuna & Avocado Roll $14.00
  • Pork Cutlet Set $14.20
  • Tobiko $4.00
  • Deep Fried Squid $9.00
  • Chirashi Don $21.00
  • Eel $6.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Tatsutage $19.00/ $32.00
    • marinated deep fried chicken with Japanese mayonnaise (entrée/main)
  • Shifudo $38.00/ $68.00
    • selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Yakiniku $40.00
    • meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
  • Shake $38.00
    • akaroa salmon 200g
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Kani $17.00
    • spider roll (soft shell crabs & avocado)
  • Ice cream & Sorbet Selection $13.5
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • Creme Brulee $10
  • Pork Belly $34
    • with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Pasta $15
    • with bacon and cheese
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Cassava with cream $7.00
  • Chimichurri $2.00
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Shoestring Fries $8.00
    • With rosemary salt & truffle mayo
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • -Beef
  • Turkish Gozleme $3.50
  • Available on Pita Bread
  • Curry & Rice $10.00
  • - Falafel
  • Baklava $2.50
  • - Lamb
  • Large $13.00
  • Zafrani Pulao $6.00
    • Basmati rice with nuts, raisins and saffron.
  • Chicken Naan $5.00
    • Naan with spiced chicken filling
  • Chicken Chatinaat $15.00
    • Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper.
  • Lamb / Beef Madras $16.00
    • Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
  • Malai Kofta $15.00
    • Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Mixed Vegetable Pulao $5.00
    • Basmati rice with fresh vegetable and spices.
  • Curry Roll $3.00
    • Home made
  • Scallops 1/2 Dozen $9.60
  • Spicy Chicken Nibbles 1/2 Dozen $6.60
  • Egg $5.00
  • Mussels 1/2 Dozen $6.00
  • Chicken Patties $2.80
  • Pineapple Rings $2.60
  • Pineapple $5.00
  • toasted sandwiches
  • – add bacon $15.50
  • eggs your way $9.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • – hummus and tomato $8.00
  • house muesli (low fat + low sugar) $10.50
  • half n half salad plate $12.00
  • half n half fruit and toast with jam $10.50
  • CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
  • BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
  • MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Red Cliffs Chinese Restaurant

Red Cliffs Chinese Restaurant

location

Address

87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033846378

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Similar Restaurants based on Cuisines