Address
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
Red Cliffs Chinese Restaurant in Christchurch Menu
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ENTREE- Deep Fried Wontons (6 pcs) $5.00
- Deep Fried Spring Rolls (2 pcs) $5.00
- Pan Fried Dumplings (6 pcs) $7.50
- Deep Fried Prawns Twisters (3 rolls) $7.50
- Deep Fried Squid $7.50
- Fish Cakes (3 pcs) $7.50
- Satay Chicken on Skewers (3 skewers) $7.50
- Satay Beef on Skewers (3 skewers) $7.50
- BBQ Chicken Wings (4 pcs) $7.50
- Prawn Crackers $4.00
SOUP- Chicken and Sweet Corn Soup $5.50
- Vegetables Soup $5.50
- Wontons Soup $6.00
- Seafood Soup $6.00
- Hot & Sour Soup $6.00
CHICKEN- Lemon Chicken $15.50
- Sweet & Sour Chicken $15.50
- Chicken with Cashew Nuts $15.50
- Crispy Chicken (Half) $15.50
- Chicken with Vegetables $15.50
- Curry Chicken with Vegetables $15.50
- Chicken with Black Bean Sauce $15.50
- Satay Chicken on Skewers (8 skewers) $17.50
- Sizzling Chicken with Hot Platter $17.50
- Chicken with Honey King Sauce $17.50
BEEF- Spicy Beef $15.50
- Beef with Vegetables $15.50
- Beef with Oyster Sauce $15.50
- Beef with Black Bean Sauce $15.50
- Satay Beef on Skewers (8 skewers) $17.50
- Beef with Ginger & Spring Onion $18.50
- Fillet Steak with Chinese Style $20.50
- Fillet Steak with Black Pepper Sauce $20.50
PORK- Sweet & Sour Pork $15.50
- Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
- Honey BBQ Pork $15.50
- Hot & Spicy Pork with Vegetables $15.50
- Pork with Cashew Nuts $15.50
- Spare Ribs with Peking Sauce $18.50
DUCK- Roast Duck (Half) $27.00
- Roast Duck (Whole) $54.00
- Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU- Combination Vegetables with Garlic Sauce $12.50
- Combination Vegetables with Oyster Sauce $12.50
- Ma Po Tofu (Hot) $14.50
- Braised Tofu with Oyster Sauce $14.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD-
Combination Seafood Platter with Vegetables $25.00
- Prawns, Scallops, Squid, Fish
FISH- Sweet & Sour Fish $18.50
- Fish Fillet with Vegetable $18.50
- Braised Fish Fillet with Hot Pot $18.50
- Fish with Ginger & Spring Onion $19.50
PRAWNS- Honey Prawns $20.50
- Garlic Prawns (with Shells / without Shells) $20.50
- Spicy with Salty Prawns (with Shells / without Shells) $20.50
- Prawns with Cashew Nuts $20.50
SCALLOPS- Scallops with Ginger & Spring Onion $23.50
- Scallops with Cashew Nuts $23.50
- Scallops with Vegetable $23.50
- Deep Fried Scallops $23.50
SQUID- Squid with Black Bean Sauce $17.50
- Curry Squid with Vegetables $17.50
- Deep Fried Squid $17.50
- Squid with Salty & Pepper $17.50
EGG FOO YOUNG- Chicken Egg Foo Young $13.00
- Beef Egg Foo Young $13.00
- BBQ Pork Egg Foo Young $13.00
- Combination Vegetable Egg Foo Young $13.00
- Combination Egg Foo Young $15.50
- Prawns Egg Foo Young $15.50
RICE- Chicken Fried Rice $10.50
- Beef Fried Rice $10.50
- Vegetables Fried Rice $10.50
- BBQ Pork Fried Rice $12.50
- Combination Fried Rice $12.50
- Seafood Fried Rice $13.00
- Yang Chow Fried Rice(Shrimp & BBQ Pork) $13.00
- Nasi Goreng $13.00
- Egg Fried Rice bowl $3.50 med $7.00
- Steamed Rice bowl $2.00 med $5.00
NOODLES- Seafood Fried Noodles $13.00
- Chicken Fried Noodles $11.50
- Beef Fried Noodles $11.50
- Vegetables Fried Noodles $11.50
- BBQ Pork Fried Noodles $12.50
- Combination Fried Noodles $12.50
- Singapore Fried Rice Noodles $13.00
Nearby Sample Menus
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Butter Chicken $15.99
- Tandoori Chicken cooked of the bone in a mild butter cream sauce.
- Kabli Naan (Peshawari Naan) $4.50
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Chicken Tikka Masala $15.99
- Cooked in mild delicately spiced, added with grated tomatoes and onions.
- Plain Naan $2.50
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Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
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Extra Plain Rice $2.99
- Lunch takeaway mains include one free portion of plain rice - select "Extra Plain Rice" if you require more rice.
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Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
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Prawn Harabara $17.99
- Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
- Qabili Palau Chicken, Salad, Drink S $12 / L $16
- Sambosa $5
- Bolang $5
- Chicken S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Falafel S $8.5 / L $12
- Lamb S $8.5 / L $12
- Barger $6
- We Do Hope You Enjoy Your Meal. Some Gf Dishes Available.
- Fried rice with egg and vegetables $16.00
- -With king prawns $20.00
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Gare Phud Phed(spicy lamb) $20.00
- Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
- -King prawns / mixed seafood $20.00
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Yum Nua
- Typical Bangkok style beef dish with chili, lime juice, onion, cucumber and tomato
- Calamari with sweet chili paste and vegetables $20.00
-
Yellow curry
- If you are a big fan of Thai curries, this is a must try dish that brings you the flavour of southern of Thailand
- Teriyaki chicken (regular/large) $5.80/$7.80
- Cream cheese $0.50
-
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
- Fresh tuna 6P $12.00
-
Ramen + 5P gyoza $17.50
- panfried pork dumplings
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Prawn katsu roll $12.00
- cabbage, mayo, tartar sauce, prawn katsu (8P)
- Combination box $16.00
- Teriyaki tofu don $15.50
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- Please inform us of your preference of taste for degree of spicy.
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Pad Thai Noodle
- Stir fried rice noodle with meat, egg, bean sprout, leek and Pad Thai sauce.
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Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
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Hor Mok Talay $21.50
- Steamed seafood red curry custard with a velvety smooth taste and texture with a hint of sauce.
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Green Curry
- Meat cooked in coconut milk, green curry paste and seasonal green vegetables.
- 5x Large Spare Ribs $10.00
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Kudos Porridge $11.50
- w’ rhubarb compote and milk
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
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Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Seasoned Wedges $10.00
- w’sour cream & sweet chilli
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
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Green Curry Chicken $9.80
- Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
- Vegetarian Soy Noodles $9.00
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Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
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Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
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King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
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Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Affogato $12.00
- Vanilla bean ice cream served with a shot of espresso
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Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
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Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
- Extras: croqueta $3.00
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Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
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Pescado entero al horno – whole oven baked fish $39.00
- Whole fish of the day oven baked & served with santurce salsa
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Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
- Add Peppers $5.50
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Pate $6.50
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
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Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
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Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
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Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
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Italian Flat Bread $8.00
- With olives, herbs and parmesan
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
- Medium $27.00
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
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Soft shell taco duo $12.00
- Black bean, corn and jalapeno, rocket & field mushroom
- House made sausage $4.00
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S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
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Gas monkey antipasto platter (serves 2-3 people) $35.00
- Cured meats, pickles, marinated olives, soft and hard cheese, fruit, grilled ciabatta, cheesy corn chips with guacamole & salsa
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Braised Lamb $12.00
- Braised chipotle lamb shoulder, goat's feta crumble & coriander
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Chowder $16.50
- Seafood with toasted garlic bread
- Crumbed potato balls $2.00
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GM Cheesecake $12.50
- Luscious & dreamy, ask waitstaff for today's flavour
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All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
- Ham and cheese pizza $9.50
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Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Ceasar Salad with Chicken or Smoked Salmon $19.50
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
- Steak with Mushrooms & vegetables $11.90/$12.90
- Pork with Cashew Nuts & Vegetables $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Steamed Rice $5.50
- SzeChuen Chilli Pork $11.90/$12.90
- Soft drink 1.5 ltr $4.00
- Spring roll each $2.50
- Chips $3.50
Red Cliffs Chinese Restaurant
Phone
033846378
Opened hours
Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Asian Menus
- Christchurch Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus