Red Cliffs Chinese Restaurant in Christchurch Menu

ENTREE ENTREE
  • Deep Fried Wontons (6 pcs) $5.00
  • Deep Fried Spring Rolls (2 pcs) $5.00
  • Pan Fried Dumplings (6 pcs) $7.50
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Deep Fried Squid $7.50
  • Fish Cakes (3 pcs) $7.50
  • Satay Chicken on Skewers (3 skewers) $7.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • BBQ Chicken Wings (4 pcs) $7.50
  • Prawn Crackers $4.00
SOUP SOUP
  • Chicken and Sweet Corn Soup $5.50
  • Vegetables Soup $5.50
  • Wontons Soup $6.00
  • Seafood Soup $6.00
  • Hot & Sour Soup $6.00
CHICKEN CHICKEN
  • Lemon Chicken $15.50
  • Sweet & Sour Chicken $15.50
  • Chicken with Cashew Nuts $15.50
  • Crispy Chicken (Half) $15.50
  • Chicken with Vegetables $15.50
  • Curry Chicken with Vegetables $15.50
  • Chicken with Black Bean Sauce $15.50
  • Satay Chicken on Skewers (8 skewers) $17.50
  • Sizzling Chicken with Hot Platter $17.50
  • Chicken with Honey King Sauce $17.50
BEEF BEEF
  • Spicy Beef $15.50
  • Beef with Vegetables $15.50
  • Beef with Oyster Sauce $15.50
  • Beef with Black Bean Sauce $15.50
  • Satay Beef on Skewers (8 skewers) $17.50
  • Beef with Ginger & Spring Onion $18.50
  • Fillet Steak with Chinese Style $20.50
  • Fillet Steak with Black Pepper Sauce $20.50
PORK PORK
  • Sweet & Sour Pork $15.50
  • Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
  • Honey BBQ Pork $15.50
  • Hot & Spicy Pork with Vegetables $15.50
  • Pork with Cashew Nuts $15.50
  • Spare Ribs with Peking Sauce $18.50
DUCK DUCK
  • Roast Duck (Half) $27.00
  • Roast Duck (Whole) $54.00
  • Peking Duck (Whole) pre-order $78.00
VEGETABLES / TOFU VEGETABLES / TOFU
  • Combination Vegetables with Garlic Sauce $12.50
  • Combination Vegetables with Oyster Sauce $12.50
  • Ma Po Tofu (Hot) $14.50
  • Braised Tofu with Oyster Sauce $14.50
  • Sizzling Braised Tofu with Teriyaki Sauce $15.50
SEAFOOD SEAFOOD
  • Combination Seafood Platter with Vegetables $25.00
    • Prawns, Scallops, Squid, Fish
FISH FISH
  • Sweet & Sour Fish $18.50
  • Fish Fillet with Vegetable $18.50
  • Braised Fish Fillet with Hot Pot $18.50
  • Fish with Ginger & Spring Onion $19.50
PRAWNS PRAWNS
  • Honey Prawns $20.50
  • Garlic Prawns (with Shells / without Shells) $20.50
  • Spicy with Salty Prawns (with Shells / without Shells) $20.50
  • Prawns with Cashew Nuts $20.50
SCALLOPS SCALLOPS
  • Scallops with Ginger & Spring Onion $23.50
  • Scallops with Cashew Nuts $23.50
  • Scallops with Vegetable $23.50
  • Deep Fried Scallops $23.50
SQUID SQUID
  • Squid with Black Bean Sauce $17.50
  • Curry Squid with Vegetables $17.50
  • Deep Fried Squid $17.50
  • Squid with Salty & Pepper $17.50
EGG FOO YOUNG EGG FOO YOUNG
  • Chicken Egg Foo Young $13.00
  • Beef Egg Foo Young $13.00
  • BBQ Pork Egg Foo Young $13.00
  • Combination Vegetable Egg Foo Young $13.00
  • Combination Egg Foo Young $15.50
  • Prawns Egg Foo Young $15.50
RICE RICE
  • Chicken Fried Rice $10.50
  • Beef Fried Rice $10.50
  • Vegetables Fried Rice $10.50
  • BBQ Pork Fried Rice $12.50
  • Combination Fried Rice $12.50
  • Seafood Fried Rice $13.00
  • Yang Chow Fried Rice(Shrimp & BBQ Pork) $13.00
  • Nasi Goreng $13.00
  • Egg Fried Rice bowl $3.50 med $7.00
  • Steamed Rice bowl $2.00 med $5.00
NOODLES NOODLES
  • Seafood Fried Noodles $13.00
  • Chicken Fried Noodles $11.50
  • Beef Fried Noodles $11.50
  • Vegetables Fried Noodles $11.50
  • BBQ Pork Fried Noodles $12.50
  • Combination Fried Noodles $12.50
  • Singapore Fried Rice Noodles $13.00

Nearby Sample Menus

  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • OX Triple with Chilli Pepper Dressing $8.00
  • Deep Fried Wonton $5.00
  • Stewed Beef Brisket in Hot Pot $16.00
  • Beijing Style Shredded Pork $16.00
  • Beef Brisket with Dry Tofu $16.00
  • Stir Fried Abalone POA
  • Venison with Spring Onion and Ginger $28.00
  • Crayfish with Spring Onion and Ginger POA
  • Longboard Burrito $14.90
    • Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
  • Pulled Pork Carnitas (two $11.90) $6.20
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Cheese Quesadilla $10.00
  • Pulled Pork Carnitas $14.10
  • Slow Roasted Beef Barbacoa (two $12.70) $6.60
  • Slow Roasted Beef Barbacoa $14.40
  • Fajita Veggies with Guac $13.40
  • Chicken Jalfrezi $15.90
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
  • Vegetable Pakora $6.00
    • Fresh vegetables and potato’s mixed with Indian spices and chickpea flour deep fried in cholesterol free oil.
  • Onion salad $4.00
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Kadai Paneer $15.90
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Garlic Nan $3.50
    • Leavened bread sprinkled with garlic baked in Tandoor.
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • CORN FRITTERS $2.40
  • DOUBLE CHOC. DONUTS $2.40
  • SQUID RINGS $4.80 1/2 doz
  • CHICKEN PATTIES $2.40
  • SPICY WEDGES (350g) $3.50
  • SPRING ROLLS $3.20
  • FISH BITES 3 for $2.40
  • CURRY ROLLS $3.20
  • Porto Fino S $12.00/ M $17.50/ L $29.00
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
  • Kumara Chips $8.00
    • Delicious kumara chips cooked to perfection and served with swThai chilli sauce.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
    • Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
  • Vege Patch $29.50
    • Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
  • Seafood S $11.00/ M $16.50/ L $28.00
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
  • PRAWN FRIED RICE $10.50
  • STEAK CHOW MEIN $10.00
  • Hot Dogs $2.00
  • Giant $7.00
  • CHICKEN CURRY ON RICE $10.50
  • Donuts $1.80
  • Crumbed Fish Filet $5.00
  • Fish $3.80
  • Thai salad $20.50
    • Black tiger king prawn or mix seafood. This style salad with chilli, lemon juice, fish sauce, red onion, celery, tomato, spring onion and coriander
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Plain roti $3.00
  • Vegetables $3.50
  • Meat option $14.50
    • Chicken, tofu or vegetables
  • Massaman curry N/A
    • Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
  • Black tiger king prawns or mix seafood $19.50
  • Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
    • Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Toast & Preserves $14.00
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
  • NZ Cheese Board $24.00
    • a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Ice cream Selection $12.00
    • A selection of gourmet ice creams from the current menu
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Mince pork omelette with rice $15.00
  • Sticky Rice Small $3.00 Large $5.00
  • Cashew Nuts (Pad Med Ma Muang)
  • Chicken Noodle Soup $9.00
  • Prawns $15.00
  • Fried Rice (Kow Pad)
  • -Regular Drink
  • -1 Dipping Sauce
  • Chicken Fillet Burger $6.90
  • 4 Pieces of Chicken $10.80
  • Vege Burger $6.40
  • Potato Nuggets Regular $3.20
  • Chicken Nuggets 12 Piece $7.90
  • Kids Toy
  • Beer Battered Fish N' Chips reg $27 half $20
    • Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Dumplings six $9 twelve $17.50
    • Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
  • Steak Sandwich $22
    • 100g porterhouse served on toasted ciabatta with fries and salad
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • White chocolate and raspberry truffle $2.50
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Olives marinated in their own oil, lemon, garlic $7.00
  • Sesame crisp bread, smashed beetroot, spiced yogurt $7.00
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • - tasty cheddar, red onion, fresh basil with tomato relish $8.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
  • pancakes with maple syrup $11.50
  • portobello mushrooms with fresh thyme and lemon on toast $15.50
  • - add fruit or bacon $14.50
  • eggs florentine $16.50
  • toasted sandwiches
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Pasta of the Day $15.00
    • Winter only
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Red Cliffs Chinese Restaurant

Red Cliffs Chinese Restaurant

location

Address

87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033846378

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
87 Main Road, Redcliffs, Christchurch, Canterbury, 8081, New Zealand
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