Relish Cafe in Whangarei Menu

Relish Cafe in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. Cascade Cafe offers many options including Open 8 a.m- 4 p.m Daily and Monte Cristo Sandwich. The Pear Tree includes a wide range like Eggs Benedict or Eggs Royal. Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips from . Klondike Ale House offers Dargaville pizza and indian restaurant and Vegetable Samosa.

Nearby Sample Menus

  • Pad Pug
    • A mild stir-fry with fresh vegetables, Thai sauce and mushroom
  • Roasted Duck / Prawns / Seafood $16.90
  • GeowTod (4) $7.90
    • Crispy deep fried Thai pork dumpling
  • Roasted Duck / Prawns / Seafood $16.90
  • Gari Puff (4) $7.90
    • A puff pastry with minced chicken, kumara and onion
  • Choices of Meat Available :
  • Peek Gai Tod (3) $7.90
    • Fried chicken wings marinated in Thai sauce
  • I Tim Tod $8.00
    • Deep fried crumbed ice cream
  • Family Dinner Pack $49.00
    • Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
  • Lamb / Beef Korma $13.50
    • Boneless lamb / beef pieces cooked in a cashew nut gravy
  • Chicken Pakora
  • Chicken Biryani with Raita $12.90
  • Aloo Gobi $12.00
    • Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
  • Meat Curry served with Rice (Excludes seafood) $9.00
  • Tandoori Chicken $11 Half / $19 Full
  • Paneer Tikka Masala $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in onion gravy
  • Beef (x2) $7.00
  • Vegetarian Salad $10.50
  • Vermicelli Noodles Bowl $10.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
  • Chargrilled Chicken Thighs $14.50
  • Added with Chicken $15.00
  • Vegetarian Summer Rolls (x2) $7.00
  • CHEESECAKE OF THE DAY $13
    • RED’s house-made selection w/ complimenting sauce & garnish
  • CHICKEN & BRANDY PATE POT $15
    • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • OVEN ROASTED FISH OF THE DAY $32
    • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
  • AMERICANA $20/snack$13
    • Pepperoni, mozzarella, oregano & fresh basil
  • RED’S ANTIPASTI PLATTER $25
    • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
    • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
  • Extra bacon $4.5
  • Splits Beef Nachos $18
    • loaded with cheese, sour cream, guacamole and fresh tomato salsa
  • A bowl of French Fries & tomato sauce $5
  • A 3 egg omelette $15.5
    • served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
  • Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
    • with shredded cabbage and pickled vegetables
  • BBQ rubbed chicken $17
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • BBQ rubbed chicken $19
    • served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
  • Breads & Dips $14
  • Spicy lamb meatballs (6) with relish $10.00
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • Chicken nuggets and fries $10.00
  • Fishermans basket $22.00
    • Fish, scallops, mussels, squid rings with fries
  • The Knees Trembler $15
    • Bangs and Mash
  • Bacon and egg wrap, with mushrooms and tomato $12.00
  • Cheesy Bread $7.50
  • Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Prawns $16.50
  • Chicken Tikka Masala $15.90
    • tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
  • Butter Prawns $17.50
    • shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
  • Raita $2.70
  • Aloo Zeera $13.50
    • potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
  • Keema Naan $4.00
    • naan stuffed with cooked spiced lamb mince
  • Lamb Do Piayza $15.90
    • boneless lamb pieces prepared traditionally in special spices & herbs and sauteed twice with sliced onions to create a unique flavour
  • Stuffed Naan $4.00
    • naan stuffed with a filling of potatoes and peas
  • Mango Chicken $15.50
    • boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
  • Chicken Curry Puff (4 pieces) $7.00
    • Minced chicken, potato, onion with curry powder in a puff pastry
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • Fish Oyster Sauce with Rice $14.50
    • Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
  • Prawn Green Curry with Rice $14.50
    • King prawns with green curry paste, bamboo shoots, green peas and  capsicums in coconut milk
  • Chicken Garlic&Pepper with Rice $11.50
    • Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
  • Pork Red Curry with Rice $11.50
    • Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Prawn And Scallop with Rice $14.50
    • Mix of prawn and scallop with fresh seasonal vegetables and ginger in soy sauce
  • Ladies Ribs, Salad & Fries $22.00
  • Daily Specials on the Black Board: See Bar for Dietary Requests
  • Garlic Bread $7.00
  • Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
  • Shrimp Cocktail $10.00
  • Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
  • Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
  • Cheesy Garlic Bread $7.50
  • Burlee $9.50
    • Served with cream and ice cream
  • Fish of the day $19.50
    • Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Pan seared salmon $20.00
    • Served on vegetable salad with vietnamese dressing - vegetables and salad available
  • Mixed plate dessert $10.50
    • Chefs choice
  • Sirloin steak $20.90
    • Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
  • Pasta of the day $17.00
    • Please ask your wait staff todays special
  • Chicken skewers $8.90
    • Marinated, grilled and served on rice with mini salad
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Available daily from 5.30 P.M - 8.00 P.M
  • Gold chick nuggets $8.50
    • 6 battered chicken nuggets served with chips and a soft drink
  • Chargrilled chicken salad $22.50
    • chargrilled chicken tenders tossed in a garden salad with garlic aioli & miners relish on a bed of crispy noodles
  • Good ole fish & chips $23.50
    • two beer battered fish served with salad & chips
  • Menu available weekdays from 12.00 P.M - 2.00 P.M. Takeaway available
  • Coal miners beef seam $31.00
    • layered scotch fillet & portobello mushrooms with miners relish, caramelised onions, blue cheese sauce served with salad & chips
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Savoury Mince $13.00
    • on toast with a fried egg
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • Spicy Chorizo $23.00
    • Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
  • Open B.L.A.T $15.00
    • Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
  • Chorizo Fry up $21.00
    • Spicy chorizo sautéed with red onion, mushroom, red peppers and tomatoes, served on potato hash and spinach topped with poached eggs
  • Seasoned wedges with sour cream $8.00/$5.00
    • bowl / side
  • Mini Breakfast $15.00
    • Served with toasted ciabatta crispy bacon, hashbrowns & eggs your style
  • Garden salad w dressing $5.00
  • Cajun Chicken Burger $15.00
    • Grilled Cajun chicken breast with creamy brie, crisp lettuce, tomato and mango relish served with fries >>
Relish Cafe

Relish Cafe

location

Address

Paramount Parade, Tikipunga, Whangarei, Northland, 0112, New Zealand

phone

Phone

0094353460

clock

Opened hours

Monday 8:00 - 15:00 Tuesday 8:00 - 15:00 Wednesday 8:00 - 15:00 Thursday 8:00 - 15:00 Friday 8:00 - 15:00 Saturday 9:00 - 14:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Lunch

Location
Paramount Parade, Tikipunga, Whangarei, Northland, 0112, New Zealand
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