Relish Cafe in Whangarei Menu

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Relish Cafe in Whangarei has no menu available, but can choose from many other options such as Toasted Bagel or wholegrain toast with butter and preserves or Poached Eggs (2) on wholegrain toast from Riverside Café. Cascade Cafe offers many options including Open 8 a.m- 4 p.m Daily and Monte Cristo Sandwich. The Pear Tree includes a wide range like Eggs Benedict or Eggs Royal. Daily from 11am and Chicken Nibbles & Chips / Prawn Cutlets & Chips from . Klondike Ale House offers Dargaville pizza and indian restaurant and Vegetable Samosa.

Nearby Sample Menus

Kanom Pang Na Ga Prow (4) $7.90
- Chicken toast with spicy basil leaves
Tod Mon Kow Pod (4) $7.90
- Deep fried battered sweetcorn
Khao Pad Pong Gari
- Stir-fried rice with yellow curry powder, onion, dried shallot and spring onion
Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
Roasted Duck / Prawns / Seafood $16.90
Khao Pad Gaeng Keow Wahn
- Stir-fried rice with green curry, bamboo shoots, capsicum and peas
YumTalay $21.90
- A rich mixed seafood with hot and spicy salad

Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
Veggie Mayhem (Double / Snack) $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Additional Dip $0.50

Served from 9am to 2pm
-Bacon $4.00
Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
Homemade muffin of the day $4.50
Margherita $21.50
- Mozzarella, goats cheese, fresh tomato, basil pesto and parmesan
Highgate farm lamb $34.00
- With minted peas and fondant potato

Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce

Kumara chips $3.50
1 Fish, 1 sausage, 1 egg and chips $8.50
Homemade paua $5.50
Fish bites $1.10
Spring roll $2.50
Battered sausage $2.20
Carbsticks $1.80
Cheeseburger $6.50

Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Seasonal Vegetables $7.00
Seasonal Vegetables $7.00
Mixed Mediterranean Salad $7.00
Insalada Di Gamberi $21.00
- prawn salad w. Avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Eggs (cooked any style) $9.50
- on our homemade toast
Homemade Foccacia $10.50
- w. Amici Dips
Olive Misto $9.50
- marinated black & green olives imported from Italy

Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Toffee Crème Brûlée with Vanilla Bean Ice Cream $9.50
Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
Today's Fish $33.00
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Tonic’s Mushroom Risotto with Fresh Shaved Parmesan and Truffle Oil $16.50
Marinated Kalamata Olives $6.50
Creamy Potato Gnocchi With Basil Pesto $17.00

Creamy Balsamic Mushrooms on Toast $15.00
Ham & Swiss Cheese Salad Sandwich $6.50
Jamaican Jerk Pulled Pork Bun $14.00
Field Mushroom & Haloumi Gallette $10.50
Quiche or Frittata (With side salad $14.00) $10.50
Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- Smoked Salmon & Cream Cheese $12.50
Salad of the Week $12.00

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port

Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80

Poppadoms $2.00
Chips $4.00
Cheese and Garlic Naan $3.50
- Naan stuffed with cheese and garlic and coated with butter
Fish Malabari $15.90
- From the exotic locales of Malabar, South Indian, lemon fish cooked with coconut milk, capsicum and coriander
Aloo Muttar $12.90
- Peas and potatoes cooked in a creamy onion and tomato based curry
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Stuffed Naan $3.00
- Naan stuffed with a filling of potatoes and peas
Chicken Vindaloo $13.90
- A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices

G.F bread $3.50
Side smoke salmon $9.50
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato
Side kransky $8.50
Bubble N Squeak $27.50
- Fried mas potato and cabbage, bacon, poached egga, toast and hollandaise sauce
Bacon Waffle $28.50
- Fried egg,bacon,waffle with maple-infused cream sauce
Side bacon(2) $8.50
Season Salad $23.80
- -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad

Dunn Deal 250gm $20/ 500gm $30
- Rump steak cooked to your liking with fries and salad
Marinated chicken nibbles (6) $12.00
Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
Gourmet Burgers $15
- Beef, chicken or lamb. With cheese, onions, tomato, avocado, salad greens & fries
Sausage and fries $10.00
Salad $6.00
A selection of cheeses, crackers, smoked mussels and dips $15.00
Bacon and egg wrap, with mushrooms and tomato $12.00

Prawn Masala $18.50
- Succulent prawns gently cooked in a true North Indian style with fresh onion and coriander
Poppadum(4 pieces) $3.50
Chicken Kadhai $17.00
- Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
Vegetable Korma $15.00
- Mixed fresh vegetables cooked in mild creamy cashew nut sauce
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
Plain Rice $3.00
- Steamed basmati rice
Prawn Kadhai $18.50
- Prawns cooked with sliced green chilli, capsicum, onion and tomatoes

- Coconut , lime, sweet chilli , coriander
- garlic butter
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream
- Garlic , wine , cream , parsley, lemon
1 /2 dozen $19.50
OR 550gm Scotch fillet on the bone $47.50
Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)