Address
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
Rentons Cafe & Restaurants in Dunedin Menu
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LUNCH MENU- ENTREE-
BAKED GARLIC BREAD $5.50
- serves 1-2 people
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COBB LOAF $9.00
- serves 2-4 people
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CHILLI GARLIC PRAWNS $7.00
- cooked in sweet chilli sauce and garlic served with a micro salad
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CRUMBED SCALLOP $9.00
- served with a micro salad and seafood sauce
LUNCH MENU-MAINS-
ROAST OF THE DAY Sm $10.50 Med $13.00
- your choice of 2 types of meat served with seasonal vegetables and gravy
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BLUE COD $17.50
- battered served with chips or baked potato and salad
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HAM STEAK $13.50
- with chips or baked potato, salad and grilled pineapple ring
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120g. SIRLOIN STEAK $16.50
- 2 eggs served with chips or baked potato, salad and your choice of mushroom, pepper sauce or garlic butter.
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CHICKEN OR PRAWN SALAD $16.50
- fresh chicken or garlic chilli prawns
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CHICKEN WRAP $10.50
- crumbed chicken, salad, cheese and your choice of BBQ, aioli, sweet chilli or tomato sauce in a fresh or toasted wrap served with chips
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OPEN STEAK SANDWICH $15.00
- steak, onions, lettuce, tomato and topped with melted cheese and your choice of sauce, served on ciabatta roll with chips
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BLT $13.50
- bacon, lettuce, tomato served on 3 layers of toast with chips
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BURGER-STEAK OR BACON $13.50
- served with a beef pattie egg, onions, lettuce, tomato and beetroot on a toasted bun served with chips
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SAUSAGES EGGS AND CHIPS $13.00
- 3 sausages, 2 eggs and chips
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SAUSAGES BACON & EGGS $13.00
- scrambled poached or fried served with toast
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OMELETTE $11.50
- 3 eggs and your choice of 3 fillings
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VEGETARIAN FILO $15.00
- mushroom, tomato, capsicum and cream cheese wrapped in filo pastry
EXTRAS- EGGS $1.00
- ONIONS $1.50
- TOMATOES $1.50
- MUSHROOMS $2.50
- BOWL CHIPS $4.00
KIDS MENU (all come with drink and ice cream sundae) $12.50- BLUE COD AND CHIPS
- CHEESEBURGER AND CHIPS
- CHICKEN AND CHEESE PASTA
- MINI HOT DOGS AND CHIPS
- CHICKEN NUGGETS AND CHIPS
- CHICKEN WRAP AND CHIPS
DESSERT MENU-
CHOCOLATE MUDCAKE $9.00
- with ice-cream and whipped cream
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HOT APPLE PIE $9.00
- with ice cream
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MINI PAVLOVA $8.00
- with fruit and whipped cream
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ICE CREAM SLIDERS $7.00
- ice - cream wedged between wafers and topped with your choice of topping
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ICE CREAM SUNDAE sm $5.00 Lg $8.00
- with your choice of topping chocolate, strawberry or caramel
Nearby Sample Menus
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Beef, Bacon, Beetroot $17.00
- 200g double stack beef patty, served with bacon, beetroot, tomato, caramelised onions and topped with our own rib sauce
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Vegetarian Skewers $16.50
- Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
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Wedges served with sour cream $1.00
- Plus extra sour cream
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Musterer's Burgers N/A
- served with fries
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Triple Star Pie $14.50
- Home made pie of the day served with fresh salad and golden fries
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Big 'Uns $8.00
- Big chips with tomato sauce
- Bacon $5.00
- Roast chicken with rocket & lemon herb mayo $13.90
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Taieri Plain $23.90
- Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
- Wilted Spinach 4.00
- Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50
- Hot Smoked Salmon $6.00
- Hearth Seeded Rye Toast $4.00
- Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
- Bubble and squeak $7.50
- Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
- Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
- Trio of ices – ask your wait staff for tonight’s selection. $13.50
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Iceberg lettuce with kiwi mayo and parmesan $7.50
- Raw vegetable salad dressed with kecap manis $7.50
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Chorizo + sweet com risotto with black olive $ 17.00
- Veal pate with beetroot relish + hot toasts $16.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Copper rhubarb brulee $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Harbour fish of the day... $33.00
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MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
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MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
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Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
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STEAK $29.99
- Steak cooked to your choice, with mashed potato and a choice of 3 sauces, and topped off with crispy onion rings. Garlic Butter, Creamy Mushroom, Peppercorn.
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RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
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Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
- Spicy Beef Stomach
- XIao Long Bao
- Deep Fried Savoury Dumpling
- Sesame Balls
- Steamed Beef Tripe
- Chicken Glutinous Rice in Lotus Leaf
- Seaweed Pork Sew Mai
- Deep Fried Pork Spring Rolls
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Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
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Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
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Hawaiian
- Ham, onions, pineapple.
- Small (4 Slices) $15.00
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Smoked Salmon Spaghetti $19.50
- Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
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Soup of the Day $12.00
- Served with bread.
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Fungi
- Mushrooms, mushrooms and more mushrooms.
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Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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-Tom Kha (Chicken, Prawns) $18.50 / $19.50
- Coconut cream soup with coriander, lemongrass and galangal
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Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
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Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
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-Tom Yum (Chicken, Seafood, Prawns) $18.50 / $19.50
- Spicy and sour soup with mushroom, lemongrass and coriander
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Red Curry with Pineapple $17.50
- Pineapple in coconut cream with red curry paste
- ●Thai Stir Fried
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-Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
- Stir fried chicken, prawns with vegetables and cashew nut
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Maharaja Banquet for two $50.00
- 1 x Mixed Platter, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan
- Mint Chutney (Each) $2.00
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Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
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Stuffed Kulcha $4.00
- Stuffed with spiced potatoes and peas
- Sweet Mango Chutney (Each) $2.00
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Bombay Aloo $12.00
- Fresh potatoes cooked in creamy gravy and cumin seeds
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
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Toast Breakfast $3.00
- Marmite toast soldier
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Pancake breakfast $5.00
- Pancake and Maple Syrup
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Egg breakfast $5.00
- Poached egg on toast
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Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
- Tiramisu, raspberry tea poached pear raspberry dust $15.50
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
- French fries, grain mustard mayonnaise $7.00
- Fried potato wedges with tomato relish & sour cream $9.50
- Mixed leaf salad, parmesan & basil dressing $7.00
- Duck liver pate, crostini, fig & balsamic relish $12.20
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Child portion $16.50
- fish & chips with ketchup
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Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
- -Kids Size $9.00
- -Bacon $15.50
- -Additional Toppings each $10.00
- Served 9am to 2pm
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Add Bacon $4.00
- -Cream Cheese, Tomato And Pesto $9.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
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Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
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Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
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Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
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Nasi Goreng $11.50
- Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
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Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
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Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
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The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
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Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
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Fries $3.50
- with your choice of sauces
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Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
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Deer my Love $8.00
- Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
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Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Creme Brulee $13
- Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
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Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate
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French Fries $7
- With Tomato Sauce & House Made Aioli
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Rentons Cafe & Restaurants
Phone
034895543
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Friday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Sunday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Others , Seafood
Features
Takeaway , Vegan Options , Cash , Quick Bites , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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