Rentons Cafe & Restaurants in Dunedin Menu

LUNCH MENU- ENTREE LUNCH MENU- ENTREE
  • BAKED GARLIC BREAD $5.50
    • serves 1-2 people
  • COBB LOAF $9.00
    • serves 2-4 people
  • CHILLI GARLIC PRAWNS $7.00
    • cooked in sweet chilli sauce and garlic served with a micro salad
  • CRUMBED SCALLOP $9.00
    • served with a micro salad and seafood sauce
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • ROAST OF THE DAY Sm $10.50 Med $13.00
    • your choice of 2 types of meat served with seasonal vegetables and gravy
  • BLUE COD $17.50
    • battered served with chips or baked potato and salad
  • HAM STEAK $13.50
    • with chips or baked potato, salad and grilled pineapple ring
  • 120g. SIRLOIN STEAK $16.50
    • 2 eggs served with chips or baked potato, salad and your choice of mushroom, pepper sauce or garlic butter.
  • CHICKEN OR PRAWN SALAD $16.50
    • fresh chicken or garlic chilli prawns
  • CHICKEN WRAP $10.50
    • crumbed chicken, salad, cheese and your choice of BBQ, aioli, sweet chilli or tomato sauce in a fresh or toasted wrap served with chips
  • OPEN STEAK SANDWICH $15.00
    • steak, onions, lettuce, tomato and topped with melted cheese and your choice of sauce, served on ciabatta roll with chips
  • BLT $13.50
    • bacon, lettuce, tomato served on 3 layers of toast with chips
  • BURGER-STEAK OR BACON $13.50
    • served with a beef pattie egg, onions, lettuce, tomato and beetroot on a toasted bun served with chips
  • SAUSAGES EGGS AND CHIPS $13.00
    • 3 sausages, 2 eggs and chips
  • SAUSAGES BACON & EGGS $13.00
    • scrambled poached or fried served with toast
  • OMELETTE $11.50
    • 3 eggs and your choice of 3 fillings
  • VEGETARIAN FILO $15.00
    • mushroom, tomato, capsicum and cream cheese wrapped in filo pastry
EXTRAS EXTRAS
  • EGGS $1.00
  • ONIONS $1.50
  • TOMATOES $1.50
  • MUSHROOMS $2.50
  • BOWL CHIPS $4.00
KIDS MENU (all come with drink and ice cream sundae) $12.50 KIDS MENU (all come with drink and ice cream sundae) $12.50
  • BLUE COD AND CHIPS
  • CHEESEBURGER AND CHIPS
  • CHICKEN AND CHEESE PASTA
  • MINI HOT DOGS AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • CHICKEN WRAP AND CHIPS
DESSERT MENU DESSERT MENU
  • CHOCOLATE MUDCAKE $9.00
    • with ice-cream and whipped cream
  • HOT APPLE PIE $9.00
    • with ice cream
  • MINI PAVLOVA $8.00
    • with fruit and whipped cream
  • ICE CREAM SLIDERS $7.00
    • ice - cream wedged between wafers and topped with your choice of topping
  • ICE CREAM SUNDAE sm $5.00 Lg $8.00
    • with your choice of topping chocolate, strawberry or caramel

Nearby Sample Menus

No.7 Balmac (sample menu)
  • - Balmac Garden Spinach + $5.00
  • Market Fish $35.00
  • Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
  • Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
  • Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
Speight's Ale House (sample menu)
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Musterer's Burgers N/A
    • served with fries
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Brewers Braised Steak $16.00
    • Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
Thai Hanoi (sample menu)
  • Roti and Peanut Sauce $6.50
  • Spicy Fried Rice $17.50 / $18.00 / $18.50
    • Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Roti $3.50
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Vietnamese Salad $18.50 / $19.50
    • Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork / Prawn
  • Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Vault 21 (sample menu)
  • Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Paua fritters $15.00
    • w- lemon, seaweed salad + coriander aioli (3)
Starfish Cafe & Bar (sample menu)
  • Scrambled eggs on toast $6.00
  • Burger & fries $18.00
    • Fresh battered fish, chicken or beef pattie
  • French Toast $18.50
    • with grilled banana, bacon and a generous amount of maple syrup
  • Creamy shrimp & fish chowder $14.00
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Starfish Stack (Dunedin famous) $15.50
    • grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
  • Muesli $8.50
    • with natural yoghurt and honey
  • Fish n chips $10.00
Biggies Pizza (sample menu)
  • The john candy
    • Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
  • Greek salad $9.00
    • Olives, feta, red onion, spinach, sundried tomatoes and pesto
  • The prince tui teka
    • Tomato base, cheese, roast pumpkin, spinach, roast capsicum, onion jam, lamb and mint sauce.
  • -12" $24.00
  • Chipotle mayo $2.00
  • -12" $24.00
  • Cookie pizza $19.00
    • Please ask our staff for today's flavor.
  • -20" $45.00
Noodle Hut (sample menu)
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Vegetarian Soup $9.90
    • Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
  • Combination Soup $12.90
    • Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Pita Pit (sample menu)
  • Marmite Mania $4.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Happy Ham $5.00
  • Cheeky Chicken $5.00
  • - 8 Pack $7.90
  • Custom Mix $10.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
Mosgiel Memorial Rsa (sample menu)
  • Vege stack S $12 / L $16
    • Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
  • Fries $4.00
    • Small
  • Crumbeb chicken schitzel $17.00
    • With fries and garden salad or vegetables finished off with plum sauce or gravy
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Fries/vegetables/garden salad/mushrooms $3.00
  • Pork belly $23.00
    • With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
  • -extra fillings per item $0.50
Nanking Palace Restaurant and Takeaways (sample menu)
  • Chilli and Salt Pork Ribs OR Orange Peel Pork Ribs
  • Extra Cashew Nuts
  • Beef with Oyster Sauce
  • Plain Fried Rice $25.00 per person
  • -Large $19,00
  • -Large $19,00
  • -Small $13,00
  • - (L) $14,00
Rhubarb (sample menu)
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Grain/ sourdough toast $3.00
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Sausages $4.50
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Seed toast $5.00
  • Hot smoked salmon $6.00
  • Eggs any style $6.00
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • SOUP & TOAST $5.90
  • Pork Ribs $8.90
    • with barbeque sauce
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • CONTINENTAL BREAKFAST $12.00
    • Your choice of cereal, plus fruit of the day, toast and juice
  • Beef and Guinness hotpot $18.90
    • with mash and gravy
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
KL Aroma Restaurant & Café (sample menu)
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
  • 4 Prawn Twisters $7
    • 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
  • 46 Char Kuey Teow $14
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
  • 7 Chicken Korma $10
    • Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
  • 17 Beef Murtabak $15.90
    • Flaky bread filled with beef served with pickled onion and curry gravy
  • 34 Udang Masak Lemak Prawn $19.90
    • Prawn cooked ture to its originality from villages throughout Malaysia
  • 8 Butter Chicken $10
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
The Portsider (sample menu)
  • Pan Fried Fish of the Day $25.00
    • Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Hummus $7.00
    • Served with crostini
  • Seared Beef Salad $19.00
    • Seared beef strips with tomato and a balsamic dressing
  • Hand Cut Chips $7.00
    • Served with garlic mayo
  • Edamame $7.00
    • Steamed soy beans served with soy sauce
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Gravad Lax $14.50
    • Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Di Lusso (sample menu)
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • Available All Day
  • Platter (10) $49.90
  • Shoestring fries $8.00
    • With garlic aioli
  • Available until 10pm
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
Rentons Cafe & Restaurants

Rentons Cafe & Restaurants

location

Address

160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895543

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Friday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Sunday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others , Seafood

features

Features

Takeaway ,  Vegan Options ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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