Rentons Cafe & Restaurants in Dunedin Menu

LUNCH MENU- ENTREE LUNCH MENU- ENTREE
  • BAKED GARLIC BREAD $5.50
    • serves 1-2 people
  • COBB LOAF $9.00
    • serves 2-4 people
  • CHILLI GARLIC PRAWNS $7.00
    • cooked in sweet chilli sauce and garlic served with a micro salad
  • CRUMBED SCALLOP $9.00
    • served with a micro salad and seafood sauce
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • ROAST OF THE DAY Sm $10.50 Med $13.00
    • your choice of 2 types of meat served with seasonal vegetables and gravy
  • BLUE COD $17.50
    • battered served with chips or baked potato and salad
  • HAM STEAK $13.50
    • with chips or baked potato, salad and grilled pineapple ring
  • 120g. SIRLOIN STEAK $16.50
    • 2 eggs served with chips or baked potato, salad and your choice of mushroom, pepper sauce or garlic butter.
  • CHICKEN OR PRAWN SALAD $16.50
    • fresh chicken or garlic chilli prawns
  • CHICKEN WRAP $10.50
    • crumbed chicken, salad, cheese and your choice of BBQ, aioli, sweet chilli or tomato sauce in a fresh or toasted wrap served with chips
  • OPEN STEAK SANDWICH $15.00
    • steak, onions, lettuce, tomato and topped with melted cheese and your choice of sauce, served on ciabatta roll with chips
  • BLT $13.50
    • bacon, lettuce, tomato served on 3 layers of toast with chips
  • BURGER-STEAK OR BACON $13.50
    • served with a beef pattie egg, onions, lettuce, tomato and beetroot on a toasted bun served with chips
  • SAUSAGES EGGS AND CHIPS $13.00
    • 3 sausages, 2 eggs and chips
  • SAUSAGES BACON & EGGS $13.00
    • scrambled poached or fried served with toast
  • OMELETTE $11.50
    • 3 eggs and your choice of 3 fillings
  • VEGETARIAN FILO $15.00
    • mushroom, tomato, capsicum and cream cheese wrapped in filo pastry
EXTRAS EXTRAS
  • EGGS $1.00
  • ONIONS $1.50
  • TOMATOES $1.50
  • MUSHROOMS $2.50
  • BOWL CHIPS $4.00
KIDS MENU (all come with drink and ice cream sundae) $12.50 KIDS MENU (all come with drink and ice cream sundae) $12.50
  • BLUE COD AND CHIPS
  • CHEESEBURGER AND CHIPS
  • CHICKEN AND CHEESE PASTA
  • MINI HOT DOGS AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • CHICKEN WRAP AND CHIPS
DESSERT MENU DESSERT MENU
  • CHOCOLATE MUDCAKE $9.00
    • with ice-cream and whipped cream
  • HOT APPLE PIE $9.00
    • with ice cream
  • MINI PAVLOVA $8.00
    • with fruit and whipped cream
  • ICE CREAM SLIDERS $7.00
    • ice - cream wedged between wafers and topped with your choice of topping
  • ICE CREAM SUNDAE sm $5.00 Lg $8.00
    • with your choice of topping chocolate, strawberry or caramel

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Roast Vegetable Salad $16.50
    • Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Thai Hanoi (sample menu)
  • Sweet and Sour $18.00 / $18.50 / $19.50
    • A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
  • Guri Puffs (4) $6.00
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Seafood Boat $22.00
    • Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
  • Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
    • Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
The Esplanade Restaurant (sample menu)
  • Antipasto $25.00
    • cured meat, cheese, olives, bread
  • Salsiccia $24.00
    • havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
  • Cannelloni $23.00
    • pumpkin, mushroom, bechamel sauce
  • Knickerbooker glory $13.00
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • - Add mozzarella di bufala $5.00
  • Pizza, garlic, rosemary $12.00
Mitchell's Tavern (sample menu)
  • Marinated porterhouse steak $12.00
    • Served with 2 eggs and chips
  • - vegetarian
  • -Small $12.00
  • Ribeye steak (GF) $24.50
    • Cooked to your liking, topped with garlic butter, gravy, peppercorn jus or mushroom sauce. Served with chips & salad
  • Berry parfait (GF) $8.00
    • Berries and meringue layered with ice cream & topped with cream
  • Chicken fettuccine
    • Fettuccine with (chicken), sun-dried tomato, red onion and mushroom in a creamy garlic sauce. Topped with parmesan cheese.Can also be served without the chicken
  • Chicken breast (GF) $18.00
    • Chicken breast wrapped in bacon, topped with honey, soy and garlic marinade and grilled with cheese. Served with chips & salad
  • Crumbed prawn cutlets $8.50
    • Served with sweet thai chilli sauce
Del Sol - Vila Mexicana (sample menu)
  • SOFT SHELL TACOS
  • Pulled pork $13.00
  • ENSALADA (GF)
  • Grilled angus beef $19.00
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Guacamole $7.00
    • with corn chips
  • El pollo chicken $27.00
  • Smokey mexican beef $15.00
Saigon Van Restaurant (sample menu)
  • -M $8.00
  • Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
  • -L $9.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • -M $8.00
  • Vietnamese Beef Noodles Soup
  • -L $9.00
  • -L $9.00
Sampan House (sample menu)
  • 48. BBQ Egg Foo Young $12.00
  • 8. Wonton Soup $9.00
    • Twelve homemade wontons served with fresh bean sprouts
  • 14. BBQ Pork Fried Rice $12.00
  • 16. Steamed Rice $5.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 6. Combination Noodle Soup $9.00
    • Served with your choice of rice or egg noodles, with a mixture of beef, pork and chicken, and fresh bean sprouts
  • Satay Burger (Chicken/Beef) $4.00
  • 33 Satay Kebab with Rice 3pc Ch/Bf $12.00
Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Large fries $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Cheese stuffed crust $3.90
  • Ham and cheese $5.00
    • Ham topped with mozzarella
Bracken (sample menu)
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Kamome Cafe & Bar (sample menu)
  • 14. Teriyaki chicken $14.00
  • 22. Yaki udon chicken $14.00
  • 23. Yaki udon vege $12.00
  • - 8 pcs $11.00
  • 29. Salmon avocado mango sushi
  • - 12 pcs $15.50
  • 32. Salmon nigiri
  • - 8 pcs $8.50
Caffe Diem (sample menu)
  • -Mushrooms or wilted spinach $3.00
  • Poached Eggs with Hollandaise $12.00
    • On toasted ciabatta, waffles, or gf bread additional
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • -Crispy bacon or sausages $4.00
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Pork Belly Steamed Buns & Slaw $18.00
    • Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
  • - Choc crinkles - blueberry drizzle
Gloria Bakery Dunedin (sample menu)
  • Cheese, Corn & Capsicum $7.50 per doz
  • Brandy snaps $30.50 doz
  • Chicken Satay $2.20
  • Steak & Mushroom $1.95
  • Cheese, Onion & Mushroom $7.50 per doz
  • Bacon & Egg $10.50 per doz
  • Sausage, Egg & Onion $10.50 per doz
  • Large sausage roll $14.00 per doz
Nectar Espresso Bar + Cafe (sample menu)
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Smoked salmon OR free range bacon $5.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
Madam Woo (sample menu)
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Chinese Mushroom Spring Rolls $9
  • Roti Canai $5
  • Woo Chilli Sauce $3
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Portuguese Custard Tarts $7
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
  • Madam's Rendang $26
    • chicken - served with coconut rice
Korea House (sample menu)
  • Seafood casserole $17.00
  • Miso soup $2.50
  • Kimchi chicken fried rice $10.00
  • Barbecued kimchi pork $16.00
  • Combination fried rice $12.00
  • Steamed egg $8.00
  • Kimchi beef fried rice $10.00
  • Dumpling soup $13.00
Rentons Cafe & Restaurants

Rentons Cafe & Restaurants

location

Address

160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895543

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Friday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Sunday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others , Seafood

features

Features

Takeaway ,  Vegan Options ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Copper

Sichuan 88

Wharf Hotel

Yuki Izakaya

The Standard Kitchen

The Jitsu

Wok Fusion

Mitchell's Tavern