Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
Honey Lemon Chicken $19.00
Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Roti and Peanut Sauce $6.50
Sweet Chilli Pork Salad $18.00
Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Green Curry $18.00 / $18.50 / $19.50
The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Black Pepper Stir Fry $18.00 / $18.50 / $19.50
Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chicken Wings (4) $6.00
Cured to perfection in our spicy marinade served with a sweet chilli sauce.
Combination $19.00
Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
cold smoked salmon (OR)
Pumpkin Fib $18.50
pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
Station Masters $ 26.00
A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Maple syrup I Lemon syrup $3.00
Thick & chunky tries $5.00 S /$19.00 L
with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Blue Cod $27.50
Fresh is best! Locally caught blue cod fillets cooked in a light Speights beer batter. Served with thick & chunky fries, green salad and house made tartare sauce(OR)
Cajun Fish Tacos $20.50
Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Plates $10.00
Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
SEAFOOD CHOWDER $18.00
Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
Bangers n’ Mash $17.00
New Zealand pork sausages with potato mash and rosemary & apple gravy
Soup of the Day $16.00
Ask the friendly staff for today's special.
MUSHROOM STACK $17.00
Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
Omelette $15.00
Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
Garlic Bread (V) $10.00
Freshly baked loaf for two with whipped garlic herb butter
DC Burger $22.00
Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Soup Of The Day (V) $9.50
Seasonal soup made daily with local produce, served with lightly toasted bread
Pasta (V) $21.00
Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
Caesar Salad $17.00
Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Lamb’s Fry $20.00
Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Pancakes $12.50
Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Eggs Benedict $13.50
Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Toast Breakfast $3.00
Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
warmed baqe
Muesli and yogurt $7.50
Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancake breakfast $5.00
Pancake and Maple Syrup
Tomato, avocado and Vogel's brealfast $12.50
Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Castle made soup of the day served with a scone trap $11.00
Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Fat chips with tomato sauce and aioli $7.00
Beer battered blue cod with fat chips and salad $25.00
Larnach Castle pie of the day served with fat chips and salad $16.00
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Crispy Garlic Bread $7.50
Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Ravioli $12.50
Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
$26.5 (2 Shanks)
$22.00 (1 Shank)
Fish of the Day P.O.A
Please ask our wait staff for today’s fish special
Moroccan Lamb Shank
Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes