Rentons Cafe & Restaurants in Dunedin Menu

LUNCH MENU- ENTREE LUNCH MENU- ENTREE
  • BAKED GARLIC BREAD $5.50
    • serves 1-2 people
  • COBB LOAF $9.00
    • serves 2-4 people
  • CHILLI GARLIC PRAWNS $7.00
    • cooked in sweet chilli sauce and garlic served with a micro salad
  • CRUMBED SCALLOP $9.00
    • served with a micro salad and seafood sauce
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • ROAST OF THE DAY Sm $10.50 Med $13.00
    • your choice of 2 types of meat served with seasonal vegetables and gravy
  • BLUE COD $17.50
    • battered served with chips or baked potato and salad
  • HAM STEAK $13.50
    • with chips or baked potato, salad and grilled pineapple ring
  • 120g. SIRLOIN STEAK $16.50
    • 2 eggs served with chips or baked potato, salad and your choice of mushroom, pepper sauce or garlic butter.
  • CHICKEN OR PRAWN SALAD $16.50
    • fresh chicken or garlic chilli prawns
  • CHICKEN WRAP $10.50
    • crumbed chicken, salad, cheese and your choice of BBQ, aioli, sweet chilli or tomato sauce in a fresh or toasted wrap served with chips
  • OPEN STEAK SANDWICH $15.00
    • steak, onions, lettuce, tomato and topped with melted cheese and your choice of sauce, served on ciabatta roll with chips
  • BLT $13.50
    • bacon, lettuce, tomato served on 3 layers of toast with chips
  • BURGER-STEAK OR BACON $13.50
    • served with a beef pattie egg, onions, lettuce, tomato and beetroot on a toasted bun served with chips
  • SAUSAGES EGGS AND CHIPS $13.00
    • 3 sausages, 2 eggs and chips
  • SAUSAGES BACON & EGGS $13.00
    • scrambled poached or fried served with toast
  • OMELETTE $11.50
    • 3 eggs and your choice of 3 fillings
  • VEGETARIAN FILO $15.00
    • mushroom, tomato, capsicum and cream cheese wrapped in filo pastry
EXTRAS EXTRAS
  • EGGS $1.00
  • ONIONS $1.50
  • TOMATOES $1.50
  • MUSHROOMS $2.50
  • BOWL CHIPS $4.00
KIDS MENU (all come with drink and ice cream sundae) $12.50 KIDS MENU (all come with drink and ice cream sundae) $12.50
  • BLUE COD AND CHIPS
  • CHEESEBURGER AND CHIPS
  • CHICKEN AND CHEESE PASTA
  • MINI HOT DOGS AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • CHICKEN WRAP AND CHIPS
DESSERT MENU DESSERT MENU
  • CHOCOLATE MUDCAKE $9.00
    • with ice-cream and whipped cream
  • HOT APPLE PIE $9.00
    • with ice cream
  • MINI PAVLOVA $8.00
    • with fruit and whipped cream
  • ICE CREAM SLIDERS $7.00
    • ice - cream wedged between wafers and topped with your choice of topping
  • ICE CREAM SUNDAE sm $5.00 Lg $8.00
    • with your choice of topping chocolate, strawberry or caramel

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Chicken, Pineapple, Brie $17.00
    • Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Kumara Fries $11.50
    • with sweet chilli sauce and sour cream
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Wedges served with sour cream $13.00
    • Plus cheese & bacon
Vault 21 (sample menu)
  • Stir fried vegetables w- garlic + kecap manis $8.50
  • Sesame peppered Pacific tuna $33.50
    • yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
  • Bang bang chicken bowl $25.00
    • Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Vault Sliders $15.50
  • Seafood laksa $27.50
    • prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
  • Wok fried rice noodles $18.50
    • w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
The Esplanade Restaurant (sample menu)
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Caffe corretto, espresso-grappa $10.00
  • - Add venison salami available $3.50
  • Salsiccia $24.00
    • havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
  • Pork and porcini meatballs, chickpea cream $12.00
  • Tiramisu $8.00
  • Fried sardines, onion pickle, pinenuts $12.00
  • - Add mozzarella di bufala $5.00
Ironic Cafe and Bar (sample menu)
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Extra free-range egg $3.50
  • Roast Vegetable Salad $13.50
    • pumpkin, kumara, carrot, beetroot, potato, spinach, teta, pine nut, balsamic sauce (GF)(V) >>
  • Cheese roll - southland sushi $4.00 S/$8.00 L
    • the best in the world >>
  • Fluffy pancake $6.50
  • Ironic Beans $19.50
    • Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
  • Pumpkin Fib $18.50
    • pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad
  • Ironic pork & sage sausage $5.00
Wok Fusion (sample menu)
  • Combination $11.90
  • Chicken egg don $12.90
  • Whole Soya SauceChicken $20.00
  • Fusion Fish $2.00
  • Chips with aioli $2.50
  • Extra cheese ,guacamole,pineapple, mushrroms or onion $1.50
  • Chicken Sweet Corn Soup $4.00
  • Beef Don $11.50
Pita Pit (sample menu)
  • The Protein Pack $15.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Pita Chips and Dip $3.90
  • Signature Kids $5.00 per head
  • Brave Beef $5.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
Dog With Two Tails (sample menu)
  • GF=Gluten Free
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Add Bacon, Salmon, or Roast Mushrooms $3
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • All Eggs & Meat are Free Range
The Perc Exchange (sample menu)
  • Homemade raspberry jam & cream cheese $6.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Option 1 $ 17.00
    • TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
  • OLD FASHIONED CHEESE ROLL S $ 2.50
  • Toasted Sammie $7.00
    • CHOOSE UP TO FOUR FILLINGS: CHEESE, HAM, TOMATO, PINEAPPLE, ONION, PESTO , HUMMUS, TOMATO RELISH OR BEET ROOT CHUTNEY.
  • GRILLED HALLOUMI $ 16.00
    • PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
  • Eggs Benedict $18.00
    • Served with - COLD SMOKED SALMON
  • Pics peanut butter & homemade jam $6.00
Saigon Van Restaurant (sample menu)
  • -M $9.00
  • Spicy Beef Salad $8.00
  • -L $9.00
  • -M $8.00
  • Namvang Style Noodle Soup
  • -M $8.00
  • -M $8.00
  • -L $ 10.00
Starters Bar (sample menu)
  • Hotdog $2.00
  • Wedges $5.00
    • W/ sour cream & sweet chilli
  • Bowl of Onion Rings $5.00
    • W/ aioli
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Fish & Chips $6.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
Golden Harvest Restaurant (sample menu)
  • Steamed Fish Slices in Soya Sauce $30.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Chicken & Seaweed Soup $6.00
  • Chicken Fillets with Sweet Chilli Sauce $22.00
  • Chicken /Beef /Pork /Squid $22.00
  • Beef Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Treasure Prawn Dumplings $6.00
  • Sesame Prawns with Sweet & Sour Sauce $14.00
Bracken (sample menu)
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Blueskin Nurseries Cafe (sample menu)
  • EGGS YOUR STYLE $9.00
    • free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • Kransky/smoked salmon/bacon $4.50
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
The Carlton Restaurant (sample menu)
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Grandpa's Granola $9.50
    • natural yoghurt, berry compote
  • Ham $3
  • Hollandaise $3
  • Hashbrown $3
  • The Healthy Start $7.50
    • easonal fruit, natural yoghurt
  • Bacon $3
  • Eggs (2) $3
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Steamed Rice $5.00
  • Wedges with Sour Cream and Sweet Chilli Sauce $6.00
  • Prime Sirloin Steak $28.50
    • 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
  • $22.00 (1 Shank)
  • Breads and Dips $11.00
    • Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
  • Soup of the Day $12.50
    • Served with toasted Ciabatta Bread
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Gourmet Lamb or Chicken Burger $18.50
    • Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
Rentons Cafe & Restaurants

Rentons Cafe & Restaurants

location

Address

160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895543

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Friday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Sunday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others , Seafood

features

Features

Takeaway ,  Vegan Options ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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