Rentons Cafe & Restaurants in Dunedin Menu

LUNCH MENU- ENTREE LUNCH MENU- ENTREE
  • BAKED GARLIC BREAD $5.50
    • serves 1-2 people
  • COBB LOAF $9.00
    • serves 2-4 people
  • CHILLI GARLIC PRAWNS $7.00
    • cooked in sweet chilli sauce and garlic served with a micro salad
  • CRUMBED SCALLOP $9.00
    • served with a micro salad and seafood sauce
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • ROAST OF THE DAY Sm $10.50 Med $13.00
    • your choice of 2 types of meat served with seasonal vegetables and gravy
  • BLUE COD $17.50
    • battered served with chips or baked potato and salad
  • HAM STEAK $13.50
    • with chips or baked potato, salad and grilled pineapple ring
  • 120g. SIRLOIN STEAK $16.50
    • 2 eggs served with chips or baked potato, salad and your choice of mushroom, pepper sauce or garlic butter.
  • CHICKEN OR PRAWN SALAD $16.50
    • fresh chicken or garlic chilli prawns
  • CHICKEN WRAP $10.50
    • crumbed chicken, salad, cheese and your choice of BBQ, aioli, sweet chilli or tomato sauce in a fresh or toasted wrap served with chips
  • OPEN STEAK SANDWICH $15.00
    • steak, onions, lettuce, tomato and topped with melted cheese and your choice of sauce, served on ciabatta roll with chips
  • BLT $13.50
    • bacon, lettuce, tomato served on 3 layers of toast with chips
  • BURGER-STEAK OR BACON $13.50
    • served with a beef pattie egg, onions, lettuce, tomato and beetroot on a toasted bun served with chips
  • SAUSAGES EGGS AND CHIPS $13.00
    • 3 sausages, 2 eggs and chips
  • SAUSAGES BACON & EGGS $13.00
    • scrambled poached or fried served with toast
  • OMELETTE $11.50
    • 3 eggs and your choice of 3 fillings
  • VEGETARIAN FILO $15.00
    • mushroom, tomato, capsicum and cream cheese wrapped in filo pastry
EXTRAS EXTRAS
  • EGGS $1.00
  • ONIONS $1.50
  • TOMATOES $1.50
  • MUSHROOMS $2.50
  • BOWL CHIPS $4.00
KIDS MENU (all come with drink and ice cream sundae) $12.50 KIDS MENU (all come with drink and ice cream sundae) $12.50
  • BLUE COD AND CHIPS
  • CHEESEBURGER AND CHIPS
  • CHICKEN AND CHEESE PASTA
  • MINI HOT DOGS AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • CHICKEN WRAP AND CHIPS
DESSERT MENU DESSERT MENU
  • CHOCOLATE MUDCAKE $9.00
    • with ice-cream and whipped cream
  • HOT APPLE PIE $9.00
    • with ice cream
  • MINI PAVLOVA $8.00
    • with fruit and whipped cream
  • ICE CREAM SLIDERS $7.00
    • ice - cream wedged between wafers and topped with your choice of topping
  • ICE CREAM SUNDAE sm $5.00 Lg $8.00
    • with your choice of topping chocolate, strawberry or caramel

Nearby Sample Menus

Nando's (sample menu)
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - Large $6.50
  • Chips
  • - Regular $4.50
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Portuguese Rolls
  • Seriously Large Peri-Peri Chips $9.50
Starfish Cafe & Bar (sample menu)
  • - Mushrooms $3.00
  • Scrambled eggs on toast $6.00
  • - Toast $2.00
  • Chips & T-sauce $5.00
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Muesli $8.50
    • with natural yoghurt and honey
  • Creamy shrimp & fish chowder $14.00
  • Oven baked salmon fillet $26.00
    • with new roasted potatoes, wilted baby spinach & a horseradish hollandaise
Vogel St Kitchen (sample menu)
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Soup of the Day $12.90
    • served with ciabatta toast
  • Polenta Fries $9.50
  • Smoked salmon, cream cheese, capers, lemon & greens $13.90
  • George street $23.90
    • Mozzarella & basil on a tomato base
  • Trotters Gorge $23.90
    • Bacon, slow roast tomato, basiL & mozzarella on a tomato base
  • Taieri Plain $23.90
    • Garlic salami, mushroom, anchovy, red onion & mozzarella on a green pesto base
  • Hearth Ciabatta Toast $4.00
Harbourside Grill (sample menu)
  • Battered onion rings $6.00
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Crunchy slaw $8.00
  • Beetroot Waldorf $16.00
    • baby beetroot, celery, walnut and apple with a peppered aioli
  • Option 1 $45 per head
    • Breads & dips to start, choice of three main plates, dessert platters
  • Pepperoni $27.00
  • French toast $16.50
    • with maple syrup, bacon & grilled banana
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Noodle Hut (sample menu)
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Bacchus Wine Bar (sample menu)
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Shoestring fries $7.00
  • Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
  • Mesclun fresh salad $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
Kiki Beware Boutique Cafe (sample menu)
  • add your choice of either
  • side of Slaw $3.00
  • Vietnamese BBQ Pork Baguette $12.50
    • Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Sides
  • Cream Cheese $2.00
  • Basil Pesto $2.00
  • Smoked Salmon $4.00
Sichuan 88 (sample menu)
  • Pork and Prawn Dumpling
  • Steamed BBQ Pork Bun
  • Egg Tarts
  • Steamed Chicken Feet
  • Seaweed Pork Sew Mai
  • Baked BBQ Pork Bun
  • Pork and Coriander Dumpling
  • Chicken Glutinous Rice in Lotus Leaf
The Craic Irish Bar (sample menu)
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Breads & Spreads $18.50
    • Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
  • Beer Battered Fries for one add Onion Gravy $2.50 $6.00
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Beer Battered Onion Rings $6.00
Ballroom Cafe at Larnach Castle (sample menu)
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • with bacon and cheese $12.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
Velvet Burger (sample menu)
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Bottled Water $4
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Native Kumara Chips $7.5
Fat Harry's Family Restaurant (sample menu)
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Egg $2.00 each
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Aioli $2.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Crumbed Beef Schnitzel (The crowds favourite) $19.95
    • Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Cafe Rue & Bar (sample menu)
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
  • French styled crusted lamb rump $30
    • on a soft mash potato, with a bacon, tomato, pearl onion red wine demi
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • An Indian Bengal sweet chicken curry $17,5
    • with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
Noodle Hut (sample menu)
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • Chilli Beef $11.50
    • Thin egg noodles with beef, fresh vegetables in chili sauce
  • Vegetarian Mee Goreng $10.10
    • Fresh thick egg noodles with fresh vegetables in an Indian style sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Hokkien Mee $11.70
    • Fresh thick egg noodles with shrimps, BBQ pork, and fresh vegetables in a dark soy with choice of mild to hot chili sauce
  • Nasi Goreng $11.50
    • Malaysian style fried rice with BBQ pork, bean sprouts, onions, carrots, and peas
  • Hot Noodle $12.90
    • Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
Angusburgh (sample menu)
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Green Piece $8.00
    • Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Onion Rings $4.00
    • with Aioli
  • Deer my Love $8.00
    • Delicious Venison burger with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Double Angus with Cheese $10.90
    • Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • The Angus Burger with Cheese $ 7.50
    • Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Rentons Cafe & Restaurants

Rentons Cafe & Restaurants

location

Address

160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895543

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Friday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Sunday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others , Seafood

features

Features

Takeaway ,  Vegan Options ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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