Rentons Cafe & Restaurants in Dunedin Menu

LUNCH MENU- ENTREE LUNCH MENU- ENTREE
  • BAKED GARLIC BREAD $5.50
    • serves 1-2 people
  • COBB LOAF $9.00
    • serves 2-4 people
  • CHILLI GARLIC PRAWNS $7.00
    • cooked in sweet chilli sauce and garlic served with a micro salad
  • CRUMBED SCALLOP $9.00
    • served with a micro salad and seafood sauce
LUNCH MENU-MAINS LUNCH MENU-MAINS
  • ROAST OF THE DAY Sm $10.50 Med $13.00
    • your choice of 2 types of meat served with seasonal vegetables and gravy
  • BLUE COD $17.50
    • battered served with chips or baked potato and salad
  • HAM STEAK $13.50
    • with chips or baked potato, salad and grilled pineapple ring
  • 120g. SIRLOIN STEAK $16.50
    • 2 eggs served with chips or baked potato, salad and your choice of mushroom, pepper sauce or garlic butter.
  • CHICKEN OR PRAWN SALAD $16.50
    • fresh chicken or garlic chilli prawns
  • CHICKEN WRAP $10.50
    • crumbed chicken, salad, cheese and your choice of BBQ, aioli, sweet chilli or tomato sauce in a fresh or toasted wrap served with chips
  • OPEN STEAK SANDWICH $15.00
    • steak, onions, lettuce, tomato and topped with melted cheese and your choice of sauce, served on ciabatta roll with chips
  • BLT $13.50
    • bacon, lettuce, tomato served on 3 layers of toast with chips
  • BURGER-STEAK OR BACON $13.50
    • served with a beef pattie egg, onions, lettuce, tomato and beetroot on a toasted bun served with chips
  • SAUSAGES EGGS AND CHIPS $13.00
    • 3 sausages, 2 eggs and chips
  • SAUSAGES BACON & EGGS $13.00
    • scrambled poached or fried served with toast
  • OMELETTE $11.50
    • 3 eggs and your choice of 3 fillings
  • VEGETARIAN FILO $15.00
    • mushroom, tomato, capsicum and cream cheese wrapped in filo pastry
EXTRAS EXTRAS
  • EGGS $1.00
  • ONIONS $1.50
  • TOMATOES $1.50
  • MUSHROOMS $2.50
  • BOWL CHIPS $4.00
KIDS MENU (all come with drink and ice cream sundae) $12.50 KIDS MENU (all come with drink and ice cream sundae) $12.50
  • BLUE COD AND CHIPS
  • CHEESEBURGER AND CHIPS
  • CHICKEN AND CHEESE PASTA
  • MINI HOT DOGS AND CHIPS
  • CHICKEN NUGGETS AND CHIPS
  • CHICKEN WRAP AND CHIPS
DESSERT MENU DESSERT MENU
  • CHOCOLATE MUDCAKE $9.00
    • with ice-cream and whipped cream
  • HOT APPLE PIE $9.00
    • with ice cream
  • MINI PAVLOVA $8.00
    • with fruit and whipped cream
  • ICE CREAM SLIDERS $7.00
    • ice - cream wedged between wafers and topped with your choice of topping
  • ICE CREAM SUNDAE sm $5.00 Lg $8.00
    • with your choice of topping chocolate, strawberry or caramel

Nearby Sample Menus

No.7 Balmac (sample menu)
  • Market Fish $35.00
  • Fennel-Cabbage Slaw $9.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Crispy Balmac onion rings, woodgrilled zucchini, parmesan, village press olive oil $11.00
  • Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
  • From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
  • - Ashby's Streaky Bacon + $7.00
  • - Balmac Garden Spinach + $5.00
Speight's Ale House (sample menu)
  • Chicken Shamrock $17.50
    • Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges
  • Shearer's Shanks Med $17.00/Lge $24.00
    • Tender and delicious, oven-roasted with Central Otago thyme and garlic, topped with Ale House gravy, mint glaze, served on potato mash with a medley of Otago vegetables or with fresh salad
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Fish of the Day $18.00
    • Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
  • James Speight's Porter Sausage & Mash $14.00
    • Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Speight's Brew House Salads N/A
    • All salads served with mixed lettuce leaves and kumara shavings
Tokyo Garden (sample menu)
  • Couple Platter $11.00
    • 2 agegyoza, 2 spring rolls, 4 squid rings, 2 thai prawns.
  • - 6 Pieces $8.00
  • Teriyaki Beef Bento $22.00
  • Thai Prawns $6.00
    • 4 deep fried, breadcrumbed Thai prawns served with sauce
  • Chicken and Cashew Nut $18.00
    • chiicken and cashew nut stir-fry
  • Salmon and Tuna Sashimi Platter
  • Fresh Tuna
  • Fresh Salmon
Wok Fusion (sample menu)
  • Sweet and chilli beef or chicken $11.90
  • King Prawn $14.00
  • Chicken $11.50
  • Honey king prawns $14.00
  • Beef Don $11.50
  • Chicken Sweet Corn Soup $4.00
  • Panfried salmon don $14.00
  • Braised egg plant with chicken and salty fish $13.50
Suburbia Eatery & Nightlife (sample menu)
  • Corn beef hash $16.00
    • Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Bangers n’ Mash $17.00
    • New Zealand pork sausages with potato mash and rosemary & apple gravy
  • Pancakes $15.00
    • Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
  • FISH N’ ChIPS $29.99
    • Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
  • Soup of the Day $16.00
    • Ask the friendly staff for today's special.
  • French Toast $15.00
    • Fresh hot French toast topped with your traditional bacon and banana.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
The Perc Exchange (sample menu)
  • BACON BUTTIE $ 16.00
    • IN CIABATTA, LOADED W/ FREE RANGE BACON AND YOUR CHOICE OF SAUCE
  • ADD BACON (3) $5.00
  • WITH 2 POACHED EGGS $17.00
  • Homemade raspberry jam & cream cheese $6.00
  • Bacon, avocado, rocket & a fried egg $13.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • OLD FASHIONED CHEESE ROLL S $ 2.50
Saigon Van Restaurant (sample menu)
  • Vietnamese Beef Noodles Soup
  • -Topped W/ Beef Befe
  • Steamed Rice Paper Rolls with Prawn $ 8.00
  • -Topped W/ Rare Beef
  • Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
  • Seafood Noodle Soup
  • -M $9.00
  • -M $8.00
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Small $16,00
  • Deluxe Entree $35.00 per person
  • -Large $17,00
  • Chow Mein Deluxe (Chicken, Pork and Mushrooms)
  • Sweet and Sour Pork $35.00 per person
  • Berry Parfait $9.50
    • Layers of berries and ice cream topped with whipped cream
  • -Small $17,00
  • Chinese Tea, Tea or Coffee (per person) $3,00
Tramshed Bistro at Cableways Tavern (sample menu)
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Peri Peri Chicken Salsa
  • -Add egg $2.00 (each)
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Served with our bistro mixed salad & coleslaw and fries
  • Lemon Sole Fillet in a Crispy Crumb $14.00
Capers Cafe (sample menu)
  • BLT $16.5
    • With Straight cut chips and aioli
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
Velvet Burger (sample menu)
  • Native Kumara Chips $7.5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Hashies $5.5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Blue/Brie Cheese $3
Asian Restaurant (sample menu)
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Seafood with Bean Curd $15 Large / $10 Small
  • Plain Fried Rice $7 Large / $5 Small
  • Crispy Skin Chicken $13 Large / $11 Small
  • Spicy Deep Fried Scallops $20 Large / $12 Small
  • Chicken Curry Fried Noodles $12 Large / $10 Small
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
Caffe Diem (sample menu)
  • All-Day
  • Classic Big Breakfast $22.00
    • Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
  • All-Day
  • - Almonds - choc drizzle
  • -Crispy bacon or sausages $4.00
  • - Mixed berry compote
  • 11 pm Onwards
  • Toasted Muesli (V) $12.00
    • With yogurt & fruits
Fat Harry's Family Restaurant (sample menu)
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Chocolate Mud Cake $9.95
    • Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Bacon $3.50
  • Warm Vegetable Salad $16.95
    • Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
  • Jug Gravy $2.00
KL Aroma Restaurant & Café (sample menu)
  • 13 Mee Goreng $10
    • Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
  • 53 Vegetable Korma $13.50
    • Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
  • 25 Kottu Parota Vegeie/Lamb/Chicken $12
    • Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
  • Curry dishes served with rice
  • 15 Kong Foo Chow $10.90
    • Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 9 Butter Chicken $14.90
    • Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 15 Beef Rendang $14.90
    • Cooked in combined ground spices, finished in semi-dry gravy, traditional Malay dish
Rentons Cafe & Restaurants

Rentons Cafe & Restaurants

location

Address

160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand

phone

Phone

034895543

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Friday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Sunday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Others , Seafood

features

Features

Takeaway ,  Vegan Options ,  Cash ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
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