Address
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
Rentons Cafe & Restaurants in Dunedin Menu
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LUNCH MENU- ENTREE-
BAKED GARLIC BREAD $5.50
- serves 1-2 people
-
COBB LOAF $9.00
- serves 2-4 people
-
CHILLI GARLIC PRAWNS $7.00
- cooked in sweet chilli sauce and garlic served with a micro salad
-
CRUMBED SCALLOP $9.00
- served with a micro salad and seafood sauce
LUNCH MENU-MAINS-
ROAST OF THE DAY Sm $10.50 Med $13.00
- your choice of 2 types of meat served with seasonal vegetables and gravy
-
BLUE COD $17.50
- battered served with chips or baked potato and salad
-
HAM STEAK $13.50
- with chips or baked potato, salad and grilled pineapple ring
-
120g. SIRLOIN STEAK $16.50
- 2 eggs served with chips or baked potato, salad and your choice of mushroom, pepper sauce or garlic butter.
-
CHICKEN OR PRAWN SALAD $16.50
- fresh chicken or garlic chilli prawns
-
CHICKEN WRAP $10.50
- crumbed chicken, salad, cheese and your choice of BBQ, aioli, sweet chilli or tomato sauce in a fresh or toasted wrap served with chips
-
OPEN STEAK SANDWICH $15.00
- steak, onions, lettuce, tomato and topped with melted cheese and your choice of sauce, served on ciabatta roll with chips
-
BLT $13.50
- bacon, lettuce, tomato served on 3 layers of toast with chips
-
BURGER-STEAK OR BACON $13.50
- served with a beef pattie egg, onions, lettuce, tomato and beetroot on a toasted bun served with chips
-
SAUSAGES EGGS AND CHIPS $13.00
- 3 sausages, 2 eggs and chips
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SAUSAGES BACON & EGGS $13.00
- scrambled poached or fried served with toast
-
OMELETTE $11.50
- 3 eggs and your choice of 3 fillings
-
VEGETARIAN FILO $15.00
- mushroom, tomato, capsicum and cream cheese wrapped in filo pastry
EXTRAS- EGGS $1.00
- ONIONS $1.50
- TOMATOES $1.50
- MUSHROOMS $2.50
- BOWL CHIPS $4.00
KIDS MENU (all come with drink and ice cream sundae) $12.50- BLUE COD AND CHIPS
- CHEESEBURGER AND CHIPS
- CHICKEN AND CHEESE PASTA
- MINI HOT DOGS AND CHIPS
- CHICKEN NUGGETS AND CHIPS
- CHICKEN WRAP AND CHIPS
DESSERT MENU-
CHOCOLATE MUDCAKE $9.00
- with ice-cream and whipped cream
-
HOT APPLE PIE $9.00
- with ice cream
-
MINI PAVLOVA $8.00
- with fruit and whipped cream
-
ICE CREAM SLIDERS $7.00
- ice - cream wedged between wafers and topped with your choice of topping
-
ICE CREAM SUNDAE sm $5.00 Lg $8.00
- with your choice of topping chocolate, strawberry or caramel
Nearby Sample Menus
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- - House Cured Salmon + $7.00
- Warm woodgrilled asparagus, balmac garden leaves, sunflower seed alliade, citronette dressing, shaved parmesan - Add woodgrilled chicken + $6.00 $18.00
- - Add house cured salmon + $7.00
- Penny's black doris & plum bombe Alaska $15.90
- - Balmac Garden Spinach + $5.00
- Warmed Olives $8.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- -M $14.40
- -M $14.40
-
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
- - M $10.70
- -L $17.90
-
8. Capricciosa
- Tomato base, mozzarella, ham, mushrooms, anchovies and olives
- - Penne
-
15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
- Cheese & bacon $7.50
- -Small $15.00
- Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
- -Small $12.00
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
- -Large $20.00
- -Medium $17.00
-
Ice cream sundae adults (GF) $6.00
- Your choice of chocolate, strawberry or caramel sauce
- Fluffy pancake $6.50
-
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
-
Station Masters $ 26.00
- A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
- Creamy mushrooms $4.O0
- Maple syrup I Lemon syrup $3.00
-
Cheese roll - southland sushi $4.00 S/$8.00 L
- the best in the world >>
- Ironic baked beans $4.00
-
Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
-
Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
- Fish & chips $13.00
-
Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
-
Margherita $27.00
- fresh basil & tomato
-
Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
-
Creme brulee $14.00
- with rhubarb compote & shortbread
- Pepperoni $27.00
-
Black Bean Beef $11.70
- Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
-
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
-
Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
-
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
-
Chicken Bites $9.90
- comes in a box
- Very Vegemite $4.00
- Roast Lamb Pita $11.5 Reg / $9.5 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Falafel Salad $11.9 Reg / $9.9 Petita
- Grilled Wedges $4.90
- Happy Ham $5.00
- Steak Salad $11.9 Reg / $9.9 Petita
- Signature Mix $10.00 per head
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chocolate of the day $12.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
- Spanish beans $6.00
-
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
- Tomatoes $4.00
- Seed toast $5.00
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Larnach Castle pie of the day served with fat chips and salad $16.00
- with bacon and cheese $12.00
- Kumara fries with BBQ sauce and aioli $10.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Hoki bites with fat chips, tartare and lemon $10.00
- - Choc crinkles - blueberry drizzle
-
Waffles Bowls $9.00
- Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
- Curly Fries $7.00
-
Toasted Muesli (V) $12.00
- With yogurt & fruits
-
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
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Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- 11 pm Onwards
- Bacon & Egg $7.50 per doz
- Chicken Satay $2.20
- Mince & Cheese $1.85
- Steak Varieties $6.50
- Steak & Pea $1.95
- Steak & Mushroom $1.95
- Sausage, Egg & Onion $10.50 per doz
- Large sausage roll $14.00 per doz
- Blue vein peach chutney & crostini
-
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
- Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
-
Trio of Ice Creams $10.00
- served with berry fruits
-
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
-
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
- -add onion or mushrooms for $2.00
- with bacon & cheese $11.50
- shrimp cocktail $10.00
-
french toast $15.00
- with bacon banana cream & chocolate
- prawn twisters $10.00
- bowl of chips $7.00
-
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
-
Kimchi dolsot bibimbap $16.00
- topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
- -medium $11.00
-
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
- Barbecued pork $15.00
- Steamed egg $8.00
- Deep fried dumpling $7.00
- Pork fried rice $10.00
- Fish roe stew $15.00
Rentons Cafe & Restaurants
Phone
034895543
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Thursday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Friday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Saturday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM, Sunday: 5:00 – 9:00 AM, 12:00 PM – 2:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Others , Seafood
Features
Takeaway , Vegan Options , Cash , Quick Bites , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub
160 Gordon Road, Mosgiel, Fairfield, Mosgiel, Otago, 9024, New Zealand
- Dunedin Cafe Food Menus
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