Republic Bar & Kitchen in Auckland Menu

ENTREES ENTREES
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Quesadilla
  • Cheese and red peppers $12.50
  • Grilled chicken, cheese and red peppers $13.50
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Entree $15.50
  • Main $26.00
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Entree $14.50
  • Main $23.00
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Entree $15.50
  • Main $26.00
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Creole $15.00
  • Main $28.00
PLATTER PLATTER
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
PIZZAS ALL $21 PIZZAS ALL $21
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • The Republic Of Manukau
    • Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
  • Half & Half add $2.50 / Extras $2.50 each
SIDES SIDES
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Republic Slaw $5.50
  • Roasted Gourmet Potatoes $6.50
  • Garden Salad $5.50
  • Vegetable medley $5.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Wedges with Sour Cream Small $8.50/Large $13.50
DESSERT DESSERT
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
MAINS MAINS
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice

Nearby Sample Menus

  • Pickled Veg Jar 6
  • Mixed leaf salad w lemon vinaigrette 6
  • Aged Scotch Fillet 36
    • 310gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
  • Flash Harry Hotdog 12
    • Gourmet sausage on a stick w coleslaw & fat chips
  • House jus 2
  • Lemon Granite 4
  • Roasted Portobello Mushrooms 12
    • w balsamic pickled onions & puy lentil dressing
  • Handmade Beef Burger 22
    • w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Plain Paratha $3.00
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, samosa, onion bhaji and vege pakora served
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Plain Basmati Rice $3.00
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Eggs poached 2 $5.00
  • Sticky Date and Pear Pudding GF
    • home-made butterscotch sauce and fresh whipped cream, house specialty
  • Crumbed cauliflower GF $4.50
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Duck Roasted GF $36.00
    • Chinese and orange spiced duck legs on crispy potato and sun-dried cake topped pear and fig chutney
  • Brownie GF
    • Chocolate and butterscotch warmed, with ice cream, chocolate sauce, Anglaise & cream
  • Cheese Board $23.00
    • 2 types for two person
  • Curly Fries $8.50
  • Lemon Meringue $8
  • Cole Slaw Small $6 Large $10
  • Mutton $13
  • White BBQ $1.50
  • Green Beans Small $6 Large $10
  • Chipotle Mayo $1.50
  • Thick & Fruity $1.50
  • McClure Dill Pickles $5
  • Smashed prawn / Beef meat balls / Pig's intestines $10.00
  • Cucumber $7.00
  • Pork livers $8.00
  • Spicy hot pot $18.00
  • Duck blood $10.00
  • Tofu with egg $8.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Quail eggs $6.00
  • Mutter Paneer $10
    • Cottage cheese and peas cooked in a rich spicy gravy.
  • Lassi $4
  • Ice cream $4
    • Served with chocolate sauce.
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Malai Tikka Half $11 Full $20
    • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
  • Popadoms 4pcs $2.50
    • KIDS MENU
  • Juice $3.50
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Eggs Benedict on english muffin $19.00
    • with smoked salmon
  • Eggs $11.50
    • Any style on toast and tomato kasundi
  • Bagel $6.00
    • with cream cheese & jam
  • French Toast $16.50
    • with salted caramel & creme fraiche
  • Spiced Mince $18.50
    • with tomato & a poached egg on toast
  • Pan-Fried Mushrooms $17.50
    • with haloumi & garlic toast
  • The Veg $12.50
    • roast veg macadamia, feta cheese
  • Smashed Avo & Feta $15.50
    • on toast with poached eggs & chilli jam
  • Miang Kham $12.00
    • Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing
  • Pak Som $8.00
    • House pickled seasonal vegetables
  • Lon Phu Nim $25.00
    • Crispy fried soft shell crab w pickled crab & coconut sauce, dill & coriander
  • Yum Sawei $10.00
    • Vegetable salad w broad beans & spicy dressing
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Sticky rice $3.00
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • BBQ Pork $10.00
  • Fish $2.40
  • Ham $2.50
  • Fish $10.00
  • Combination $10.00
  • Plain $8.00
  • Chicken $10.00
  • Prawn $12.00
  • Crispy Pork Belly $33
    • with sauteed kumara, wilted baby spinach & spiced apple sauce
  • Spiced Squid Salad $19
    • with a summer salad & tropical salsa
  • Abbey Assiette to share $43
    • a selecion of seafood, meat, bread & dips
  • Seared Sirlon Salad $28
    • with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
  • Abbey Bites $19
    • your choice of two bites with fries
  • 1/2 kilo Mussels $ 17
    • cooked in a coriander, chilli & white wine sauce with artisan bread >>
  • Half Duck $36
    • with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
  • Fresh Ricotta Ravioli $ 19
    • with shaved parmigiano, pinenuts & a truffle cream sauce
  • Crumbed pork belly, mulled wine glaze $4.5
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Roasted duck breast, ginger, bok choy $32
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Wagyu short rib, parsnip puree, mustard leaves $36
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Chilli clams, miso butter, celery leaf $22
  • Smoked chicken $8.80
    • Served with brie cheese, avocado, mushrooms, tomato, cranberry sauce with melted cheese
  • -Bacon & egg / Steak & egg / Chicken & avocado / Mushroom & capsicum $6.50
  • Chips $5.80
  • Bacon & eggs $10.80
    • Served with 2 slices of bacon, 2 eggs (any style), tomato & toast
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Pancake $11.80
  • Bacon / Mushroom / Capsicum / Avocado / Salmon $3.00
  • Vegetarian burger * $7.90
    • Vegetarian patty with lettuce, brie cheese, tomato, relish, aioli
  • Garlic steak $20.90
    • Served with vegetables and garlic sauce with a choice of chips or potato mash
  • Vege satellite $19.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips and potato mash
  • Veg satelite $13.90
    • Served with vegetables and vege cutlet with whole mushroom, fresh cream, slice of cheese and a choice of chips
  • Grilled prawns $7.90
    • Prawns on a skewer with side salad and our special sauce
  • Fried egg $5.90
  • Hamburger with cheese $8.90
    • Beef mince patty with beetroot, brie cheese, tomato relish and onion
  • Szechwan steak $20.90
    • Served with vegetables and szechwan sauce with a choice of chips or potato mash
  • Thai Prawn Twisters $36
    • W' sweet chilli sauce
  • Mini Meatballs $25
    • W' dipping sauces
  • Mini Hamburger Sliders $40
    • W' Angus Beef meat pattie, salad green & sauce
  • Chicken Breast $26.0
    • stuffed w' sundried tomato, roasted capsicum & pistachio nut pesto topped w garlic sauce
  • Steak & Ale Pie (World Famous in Waiuku) $10
    • slow cooked beef in Guinness w' gravy finish. served in a pastry case w' fries & fresh petite salad
  • Fish n' Chips $12
    • Kilkenny beer battered, served w' fresh petite salad & homemade tartare sauce
  • Chicken Penne $10
    • w' bacon, mushroom & onion in a creamy white wine sauce & served w' a fresh petite salad
  • Bettie Boop Vegie Burger $18.0
    • vegetarian pattie w' avocado, & tomato relish
  • Pork Pastry $3.40
  • Steak & Pepper Pie $3.60
  • Steak & Kidney Pie $3.60
  • Curry Mince Pie $3.60
  • Mince Potato Top Savoury $1.30
  • Potato Sausage $1.70
  • Steak Pie $3.20
  • Satay Chicken Pie $3.80
Republic Bar & Kitchen

Republic Bar & Kitchen

location

Address

6/12 Amersham Way, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636522

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , Dessert , European , New Zealand , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/12 Amersham Way, Manukau, Auckland, Auckland, 2104, New Zealand