Republic Bar & Kitchen in Auckland Menu

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Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
Cheese Bread $14.50
- Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
Quesadilla
Cheese and red peppers $12.50
Grilled chicken, cheese and red peppers $13.50
Served with cream and guacamole Add jalapenos to spice it up $1.00
Soup of the moment $13.00
- Our chef's freshly prepared soup of the day with toasted bread
Salt & Pepper Calamari
- Crispy fried calamari served with aioli
Entree $15.50
Main $26.00
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Entree $14.50
Main $23.00
Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
Entree $15.50
Main $26.00
Shrimp and Chorizo
- Louisiana inspired creole in a spicy broth
Creole $15.00
Main $28.00

Republic Tasting Platter $43.00
- Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads

All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
Beef
- Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
Spicy NZ Lamb
- Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Surf And Turf
- Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
The Republic Of Manukau
- Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
Half & Half add $2.50 / Extras $2.50 each

Curly fries with tomato sauce Small $9.00/Large $14.00
Republic Slaw $5.50
Roasted Gourmet Potatoes $6.50
Garden Salad $5.50
Vegetable medley $5.50
Fries with Tomato Sauce Small $6.00/Large $9.50
Wedges with Sour Cream Small $8.50/Large $13.50

Classic Fudge Cake $11.00
- Served with whipped cream and strawberry compote
Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
Donuts and Ice Cream $11.00
- Served with vanilla ice cream and chocolate sauce
Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream

Manukau Burger $24.00
- 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
Chicken Burger $23.00
- Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
Republic Chicken Salad $24.00
- Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
Mexican Caesar Salad $23.50
- 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
Chicken Gnocchi $23.50
- Chicken, mushroom & bacon in creamy parmesan sauce
Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
250g Sirloin Steak $30.00
- Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
Oriental Chicken Fried Rice $26.00
- 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice

Nearby Sample Menus

Curly fries $6.00
Roti Canai (2pcs) $12.50
- With Beef Rendang
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Roti Planta $6.00
- Filled with extra margarine for extra flavour, served with dhal curry
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Fried egg $2.00
Mee Rebus $12.00
- Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce

MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
MAUST MOUSIER &4.00
- yogurt with shallots
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.

Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
Humus, ground chickpeas, olive oil, garlic, lemon and tahini, served with warm Turkish bread $10.50
Hawaiian(Small / Large) $17.00 /$22.00
- - Ham and pineapple
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Green Salad $7.00
Fish of the day, ask for details of our chef's wonderful creations
Mousakka, layers of potato, ground beef mince, egg plant, bechamel sauce, red salsa, baked in the oven, topped with mozzarella cheese. $26.00
Capricciosa(Small / Large) $17.00/$22.00
- - anchovies, capers and olives

Prawn $10.90
Beef & Black bean sauce / Steak & oyster sauce / Beef & tomatoes $10.90
Egg / Cheese / Hawaiian $3.50
Hot Dog $1.70
Combination Meat / Prawn $10.90
Plain Fried Noodles $8.50
Combination meat $10.50
Donuts $1.00

Dark Valrhona chocolate 15.50
- salted caramel, roasted hazelnuts
Crispy pork belly 19.50
- lentil, coconut & green apple
New Zealand pan fried scallops 21.50
- parsnip purée, garden peas & pancetta crumb
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
Side Dauphinoise potato 7.50
Side vegetable 7.50
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée

Egg Burger $4.00
PARTY TRAY LARGE $36.00
Garlic Potaties $6.00
Prawns & Vege Curry $15.00
Cheese 7 onion $3.30
Egg Fu Yoong $9.90
Roast Pork CM/CS $11.50
Hot Box Chicken noodles $13.50
- egg noodles with chicken/beef/BBQ pork & fresh veges in Thai Chili Sauce

Chicken Katsu (Cutlet) $9.5
Salmon Sashimi Box $14.5
Salmon Avocado / Cream Cheese $1
Chicken Katsu Curry $11.5
Crispy Chicken Box $5
Gyudong(Beef) $8.9
Teriyaki Salmon Box $12.9
Teriyaki Chicken Box $12.5

Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
Cahrboiled tomato $3
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
X1. Barg $16
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Humus dip $7
- Hummus dip served with Turkish bread
Doogh (jug) $12
- Yoghurt drink
Garlic yoghurt $4

Do Piaza $14.50
- Tender succulent lamb/chicken/beef cooked with diced onions, spices and made into a dry curry
Vegetable Manchurian $12.50
- Vegetable pakoras cooked with finely chopped vegetables in soya sauce
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Vegetable Korma $12.50
- A variety of vegetables cooked with mild spices
Kadahi Chicken $15.50
- Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices, with a dash of cream
Shabnam Curry $12.50
- Fresh mushrooms and peas cooked in North Indian style
Paneer Tikka Masala $12.50
- Homemade cottage cheese cooked with onion gravy with diced capsicum & onion
Indian Kitchen Special Curry $14.50
- Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices

2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
7. Beef short ribs soup $12.00
20. Spicy beef soup $12.00
6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
9. Soybean paste soup with crabs in a stew $12.00
8. Spicy tofu soup $12.00
10. Rice mixed with vegetables and minced beef $12.00
17. Teriyaki Chicken on a hot plate $12.00

Hash $5.00
Blackened Chicken Salad W Green Goddess Dressing $21.50
Laffare Panzanella W Rainbow Tomatoes, Basil & White Anchovy $20.00
Double Cheeseourger W Provolone Salad & Fries $21.50
Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
Chicken Liver'S W Smoked Bacon & Cherries $20.00
Herb Crusted Kingfish With Biscue And Charred Greens $24.00

Japanese mayonnaise $1.50
Mini yasai katsu curry $9.00
- Sweet potato and butternut squash deep-fried in panko breadcrumbs, served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Warm chilli chicken salad $19.50
- Stir-fried chicken with red peppers,mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in a sweet chilli sauce, garnished with chillies, spring onions and cashew nuts
Chicken raisukaree $21.00
- A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce

Available for dinner every Thursday, Friday and Saturday.
(v) Vegetarian
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Wild South Atlantic Prawn Salad $19.5
- with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
All served with vine ripened Tomatoes and Onion rings
(DF) Dairy Free
Chef’s Entrée Tasting Platter for two $35
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis

Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
Honolulu for you huu $9.00
- Bacon and Pineapple
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Chicken carbonara $18.00
- Chicken, mushroom, bacon, parmesan, wine cream sauce, fettuccine
Pulled beef taco's $16.00
- BBQ sauce, pickled cucumber and aioli
Pig feathers pizza $9.00
- Bacon and free range Chicken breast
Lamb shanks $18.00/$24.00
- Slow cooked lamb shanks served with kumara mash, seasonal vegetables and mushroom gravy on top

Pork Pastie $3.90
Large Ham $4.40
Crab $4.00
Carrot L $8.00 / S $2.50
All Muffins $2.90
Steak $4.00
Custard Pie $3.50
Banana L $8.00 / S $2.50

Republic Bar & Kitchen

Auckland Region > Auckland > Republic Bar & Kitchen

Address

6/12 Amersham Way, Manukau, Auckland, Auckland, 2104, New Zealand

Phone

092636522

Email

info@republicbar.co.nz

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Burger , Dessert , European , New Zealand , Pizza , Pub Food

Features

EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Private Dining , Cash , Groups , Nightlife , Bar , Lunch , Cocktail , Bar Scene , Seating , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Outdoor Seating , Full Bar

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Republic Bar & Kitchen in Auckland Menu

Nearby Sample Menus

Republic Bar & Kitchen

Auckland Region > Auckland > Republic Bar & Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

6/12 Amersham Way, Manukau, Auckland, Auckland, 2104, New Zealand

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