Republic Bar & Kitchen in Auckland Menu

ENTREES ENTREES
  • Garlic Pizza Bread $12.50
    • With basil pesto, aioli, mixed Italian herbs and parmesan cheese
  • Cheese Bread $14.50
    • Triple cheese (mozzarella, parmesan and feta) with sweet chilli sauce
  • Quesadilla
  • Cheese and red peppers $12.50
  • Grilled chicken, cheese and red peppers $13.50
  • Served with cream and guacamole Add jalapenos to spice it up $1.00
  • Soup of the moment $13.00
    • Our chef's freshly prepared soup of the day with toasted bread
  • Salt & Pepper Calamari
    • Crispy fried calamari served with aioli
  • Entree $15.50
  • Main $26.00
  • Buffalo Wings
    • Crispy chicken wings tossed with aromatic homemade tomato relish
  • Entree $14.50
  • Main $23.00
  • Chicken Kebabs
    • Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
  • Entree $15.50
  • Main $26.00
  • Shrimp and Chorizo
    • Louisiana inspired creole in a spicy broth
  • Creole $15.00
  • Main $28.00
PLATTER PLATTER
  • Republic Tasting Platter $43.00
    • Salt and pepper calamari, Buffalo wings, Chicken kebab, Pork ribs, Pepperoni with aioli, Neapolitan, Sweet chilli sauce and toasted breads
PIZZAS ALL $21 PIZZAS ALL $21
  • All pizzas use Republics own Neapolitan pizza sauce and mozzarella cheese
  • Margarita
    • Fresh toamtoes, basil, buffalo mozzarella and balsamic
  • Beef
    • Red Onion, mushroom, tomato, fresh rosemary topped with strips of beef sirloin (cooked rare) marinated in balsamic finished with horseradish cream
  • Spicy NZ Lamb
    • Roast lamb marinated in fresh chillies, Cajun spices, fresh lemon juice, jalapenos, red onion, garlic, roasted red capsicum topped with a yogurt swirl. Caution HOT
  • Cranberry Chicken
    • House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
  • Old Smokey
    • House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
  • Tandoori Chicken
    • Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
  • Surf And Turf
    • Shrimps, strips of beef sirloin (cooked rare) marinated in balsamic, caramelised onions and sundried tomato
  • The Republic Of Manukau
    • Bacon, pepperoni, chorizo, mushroom, red onion topped with a BBQ sauce swirl
  • Half & Half add $2.50 / Extras $2.50 each
SIDES SIDES
  • Curly fries with tomato sauce Small $9.00/Large $14.00
  • Republic Slaw $5.50
  • Roasted Gourmet Potatoes $6.50
  • Garden Salad $5.50
  • Vegetable medley $5.50
  • Fries with Tomato Sauce Small $6.00/Large $9.50
  • Wedges with Sour Cream Small $8.50/Large $13.50
DESSERT DESSERT
  • Classic Fudge Cake $11.00
    • Served with whipped cream and strawberry compote
  • Sticky Date Pudding $11.00
    • Served with vanilla ice cream and home-made toffee sauce
  • Donuts and Ice Cream $11.00
    • Served with vanilla ice cream and chocolate sauce
  • Lemon Creme Cake $11.00
    • Served with lemon, lime zest and chocolate ice cream
MAINS MAINS
  • Manukau Burger $24.00
    • 200g beef pattie, bacon, beetroot, tomato, gherkins, lettuce, cheese, grilled onion, fried egg, BBQ sauce and aioli served with fries
  • Chicken Burger $23.00
    • Panko crumbed chicken breast, cheese, corn fritter, tomato, lettuce and aioli, served with fries
  • Republic Chicken Salad $24.00
    • Chicken marinated in lemon grass, ginger, soy and fish sauce with feta, bacon, avocado, garlic croutons, drizzled with sweet chilli and aioli
  • Lamb and Couscous Salad $32.00
    • 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
  • Mexican Caesar Salad $23.50
    • 150g of Mexican spiced chicken on a bed of Crispy Cos lettuce with a light dressing of aioli and anchovies, topped with soft-boiled eggs, crispy bacon, crunchy croutons, roasted tomatoes and parmesan cheese
  • Chicken Gnocchi $23.50
    • Chicken, mushroom & bacon in creamy parmesan sauce
  • Market Fish & Chips $25.00
    • Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
  • Fish of the Moment $29.00
    • Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
  • Bourbon Glazed Pork Ribs $25.00
    • Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
  • Chicken Parmigiana $25.50
    • Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
  • 250g Sirloin Steak $30.00
    • Prime Sirloin fillet with bacon mash potatoes, rosemary and red wine jus served with Asparagus and horseradish cream
  • 250g Lamb Rump $35.00
    • Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
  • Oriental Chicken Fried Rice $26.00
    • 250g Chicken Breast marinated in lemon grass, fish sauce, ginger and soy, cooked with mushroom, pineapple, egg and shallots into fried rice

Nearby Sample Menus

  • Pulled Lamb Baguette $18
    • With tzatziki/ hummus/ grilled pepper & home-made style chips
  • 250 Grm Scotch Fillet Steak (GF) $28
    • With béarnaise sauce homestyle chips & watercress salad
  • Add Onion Rings $4
  • Polenta And Paprika Squid (GF) $16
    • With mixed salad/Chili, lime salsa & aioli
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Beef Battered Market Fish $22
    • With home-style chips/garden salad & tartar sauce
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Seasoned Wedges $15
    • With bacon, cheese sour cream & sweet chili
  • On Steam rice +$1.50 on fried rice /Soft noodle + $2.00
  • One Dozen Won ton $9.00
  • Steak / Pork $11.00
  • Satay Chicken $10.00
    • Egg noodles with chicken ,tomato and fresh veges in satay sauce
  • Chicken & Cahew Nuts $4.50
  • Teriyaki $10.00
    • Udon noodles with chicken, onion,bean shoots, carrots, spring onion, and bok choy in japanese Teriyaki sauce
  • Fride Kuai Teow $11.00
    • thick rice noodles with roast, pork, Shrimp, bean shoots, onion, carrots, spring onion in dark soy sauce and mild chilli sauce
  • Chicken (or Beef) Chow Mee $10.00
    • Egg noodles with chicken or beef and fresh veges in hot wok sizzling oyster sauce
  • Pulao $14.9
    • Mixed vegetables cooked with basmati rice
  • Cheese and garlic naan $5
    • Naan bread stuffed with Cheese & Garlic
  • Mango chicken $18.5
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Lamb saag $19.5
    • This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish
  • Shami kebab (4pcs) $11.9
    • Patties made of lamb mince, ginger, garlic, herbs and spices, all mixed together and fried
  • Chowmein chicken $16.9
    • Indian style Chinese noodles cooked with chicken
  • Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
  • Chowmein vege $14.9
    • Indian Style Noodles cooked with vegetables
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Hot, Medium or Mild
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Fish Devilled $12.00
    • Marinated Fish stir fried with onions, green pepper and tomatoes
  • Pool Sambol $3.50
    • Coconut with onion, chilli & lemon
  • -Extra with an egg $1.00
  • Mas Curry $10.00
    • Seasoned Chicken / Beef / Pork served in traditional Sri Lankan sauce
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Seafood Risotto $23
  • A Range of Fresh Specialty Breads (V) served with olive oil and hummus $9
  • Wilted Spinach $4
  • Peroni Beer-Battered Fish And Chips $20
    • served with fresh salad and gribiche sauce
  • Fresh green salad $8
    • with house mode vinaigrette
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Penne di Pollo 15
    • Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
  • Pepperoni Sm14-Lg20
    • Tomato, mozzarella, salami, mushrooms, capsicum
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Pizza Bread Sm6-Lg11
    • Capriata’s traditional garlic pizza bread
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Banana fritters $1.50
  • Ham & cheese $3.50
  • Sweetcorn fritters $2.00
  • Seadog $4.00
  • Delax burger $7.50
  • Fish burger $5.50
  • Bacon burger $5.50
  • Chips $2.80
  • NZ Seasonal Fruit Platter S $10 / M $20 / L $30
  • H=Half / W=Whole
  • -Fish fillet stir fried with ginger & spring onion / Fish fillet cooked in rice congee (additional $12 for congee) POA
  • ●Venison
  • $22.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Plain stream / Steam rose with wine broth / Stir fried with ginger and spring onion (medium and large size only) POA
  • ●Medium
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • -Add bacon or salmon $8.00
  • ● Avocado, Portobello mushroom, Halloumi stack (GF)
    • Layered with avocado, mushroom, halloumi on a rocket salad served with house made relish
  • Ice Cream $4.50
    • Ice cream natural yoghurt / Organic yoghurt fruit ice cream
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • -Add cole slaw / Add fries $3.00 / $6.00
  • -Add Tomato / Avocado / Source Beans / Potato Rosti / Portobello Mushroom $5.00
  • -Poached eggs (2) $6.00
  • Som Tum Ta-Lay N/A
    • a traditional salad with flavours of salty, sweet and sour, crrots and mixed seafood tossed in a lemon, palm sugar and fish sauce dressing.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • Goong Nam Ma - Kham N/A
    • prawns stir fried with delicious tamarind sauce.
  • Khao Phao Kai N/A
    • egg fried rice with secret Thai spice. (per serve)
  • Yum Nua Yang N/A
    • sliced grilled beef with spicy dressing
  • Tom Yum Gai N/A
    • a rich and spicy broth with chicken, cherry tomatoes and lemongrass.
  • Thalay Khi Mao N/A
    • mixed seafood stir fried with basil leaves and chilli
  • Phad Phed Nua N/A
    • stir fried beef with red curry paste, coconut milk, vegetables and basil leaves.
  • Bouquet pen sprout $20
  • Pan fried bun stuffed with pork $5
  • Chicken cutlet with lemon $18
  • Sauteed diced chicken with peppers $16
  • Fried shredded trips $16
    • with lao Gan Ma
  • Boiled Chicken $12
    • Served with ginger & green onion
  • Sauteed shelled shrimp $26
  • Sweet and sour shelled shrimp $26
    • with pineapple
  • Steak $5.40
  • Yo Kum $5.20
    • Chicken, Egg
  • Sausage $1.30
  • Ham-Tomato $3.20
  • Chicken $3.50
  • Chips $2.50
  • Cheese/Ham/Mushroom $2.40
  • American Hot Dog $2.90
  • Chicken N Bacon Burger $4.00
  • Hawaiian Burger $3.50
  • Bacon N Egg Or Chicken Bacon Burger + Chips +375Ml Can Cake $6.50
  • Steak Burger $3.50
  • Vietnamese Spring Rolls W/Vermicelli Noodles & Salad $8
  • Steak N Egg Burger $4.00
  • Egg Burger $3.50
  • Cheese Burger $3.50
  • Bacon & Cheese Roll $1.00
  • Steak $2.30
  • Mince & Cheese $2.60
  • Pork Turn Over $2.00
  • Bacon & Egg $2.60
  • Steak & Cheese $2.60
  • Mince Potato Top $2.70
  • Mince $2.20
Republic Bar & Kitchen

Republic Bar & Kitchen

location

Address

6/12 Amersham Way, Manukau, Auckland, Auckland, 2104, New Zealand

phone

Phone

092636522

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Burger , Dessert , European , New Zealand , Pizza , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Cocktail ,  Bar Scene ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
6/12 Amersham Way, Manukau, Auckland, Auckland, 2104, New Zealand