Reva's On The Waterfront in Whangarei Menu

Nearby Sample Menus

Fill butter croissant $4.60
- Served warm with local preserves
Sirloin steak $35.00
- With fried leeks, polenta chips, pickles & dijon mustard
Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
Crispy pulled pork $17.00
- With blanched baby vegetables and pork jus
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice

Chips $6.00
Family Dinner Pack $49.00
- Any 3 curries - 2 butter naan - 1.5 lt soft drink - chips (excludes seafood)
Potato Tikki Plate (till 3pm) $7.00
- 2 potato tikki with channa, yoghurt and onions
Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
Fish Pakora
Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- 4 pieces $9.50
Tandoori Prawn (10 pieces) $17.00

Cheese Cake $5.00
Chicken Falafel larg $11.90
Vege Combo $14,90
Beetroot $5.90
Lamb reg$9.50 / larg $11.90
Lamb Falafel reg$9.50 / larg $11.90
Chicken reg$9.50 / larg $11.90
Zucchini $13,50

- Chicken $7.00 R / $13.50 M
Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- Tofu $15.50
- Tofu $16.00
Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- Vegetables $6.50 R / $12.50 M
- Fresh Fish Fillets or Prawns $21.50

Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce
Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce
Vegetarian Mee Goreng
- Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce

Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
Breakfast Ciabatta $10.00
Quiche or Frittata (With side salad $14.00) $10.50
Bagel
Add Side $3.00 ea
- Bacon or Egg or Chorizo
Ham & Swiss Cheese Salad Sandwich $6.50
Ham & Cheese Croissant $8.50
Field Mushroom & Haloumi Gallette $10.50

Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Petits Fours $8.00
- Three TopSail chocolates
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds

Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
Beer Battered Onion Rings With garlic aioli $10.50
Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles $18.80
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70

Vegetable Korma $12.90
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Chicken Fried Rice $8.50
- Boneless chicken and egg deep fried with soya sauce and chilli sauce
Tandoori Kebab Platter $15.50
- Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Chicken Nuggets $5.00
Full $20.00
Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour

Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
Deal - 1 $20.00
- 1 x Curry - 750mL, 1 x Basmati Rice
Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
Tamrind Chutney $2.70
Cheese and Garlice Naan $4.00
- Traditional Indian bread, stuffed with garlic and cheese and coated with butter.
Beef Madras $15.50
- a traditional South Indian dish, boneless beef pieces cooked in coconut based gravy
Fish Korma $17.50
- lemon fish cooked in a creamy onion, coriander and cashew nut sauce

Mixed plate dessert $10.50
- Chefs choice
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Ice cream sundae $8.50
- Chocolate, strawberrry or caramel
Chicken breast $19.50
- Chef's choice on how it is prepared
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Bread with dips $10.00
- Warm bread with chef's choice 3 dips for 2 people

Paneer Makhani $15.00
- Cottage cheese cubes in creamy tomato sauce
Beef Madras $17.00
- Beef pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
Panner Tikka $13.50
- Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
Lamb Kadhai $17.00
- Lamb cubes cooked with sliced green chilli, capsicum,onion and tomatoes
Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
Vegetable Samosa $6.50
- Fried pastry with a savory filling of spices potatoes and peas
Lamb Bhuna $17.00
- Cooked with onion and tomato lightly spiced with ginger, turmeric and fresh mixed herbs
Aloo Jeera $15.00
- Potatoes tossed in butter, flavoured with cumin seeds and tomatoes

Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
Fish & chips $14.50
- one beer battered fish served with salad & chips
Good ole fish & chips $23.50
- two beer battered fish served with salad & chips
Smoked chicken & cranberry $18.50
-Extra fillings $1.50
Miners lamb shank $18.50
- single lamb shank served on a bed of creamy mashed potato, minted garden peas with a red wine jus
Available daily from 5.30 P.M - 8.00 P.M
-Two shanks $27.00

Ham & Salmon Quiche
- (home made)
Mini Mince Pies
- (home made)
Citrus Slice
Scones
- (sweet/savoury) (home made)
Jaffa Slice
Sanitarium Weetbix
- selection of yogurts, selection of fruit
Eggs Benedict
Orange Almond Cake

Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
- natural on ice with red wine vinegar/red onion
Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
one dozen $29.00
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
- grain mustard sauce
- Chocolate Therapy ice cream

Reva's On The Waterfront

Address

31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand

Phone

094388969

Email

None

Opened hours

Sunday 10:00 - 0:00 Monday 10:00 - 0:00 Tuesday 10:00 - 0:00 Wednesday 10:00 - 0:00 Thursday 10:00 - 0:00 Friday 10:00 - 0:00 Saturday 10:00 - 0:00

Price

None

Type

None

Service

Table Service

Cuisine

New Zealand , Pizza , Seafood

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Reva's On The Waterfront in Whangarei Menu

Nearby Sample Menus

Reva's On The Waterfront

Northland > Whangarei > Reva's On The Waterfront

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand

Whangarei Restaurants

Northland Restaurants

Nearby restaurants

La Bella Pizza & Pasta

Stumpy's Takeaways

Turkish Delight Authentic Kitchen

Otaika Takeaways

Mean's Vietnamese Cafe

Cafe Divine Indian Restaurant

Happy Dragon Chinese Takeaways

Ngunguru Takeaways