Address
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand
Reva's On The Waterfront in Whangarei Menu
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Reva's On The Waterfront in Whangarei has no menu available, but can choose from many other options such as Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from McMorrissey's Irish Pub and Eatery. Walton Street Cafe offers many options including Smoked Salmon Bagel and B.L.T Bagel. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). 1. 1x Fish, 1x Chips and 2. 2x Fish, 2x Sausages, 1x Chips from . One Hot Tuna Takeaways offers McDonald's Family Restaurant - Kerikeri and BLT Bagel.
Nearby Sample Menus
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Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself.
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
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Fresh Green Salad $5.00
- All the Essentials.
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't.
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta.
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
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Envy (Double / Snack) $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients.
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Butter Chicken $13.50
- Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
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Chicken Punjabi Curry $13.50
- Boneless chicken cooked in onion gravy and traditional spices
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Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
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Malai Kofta $12.00
- Potato cheeseballs cooked in a spiced cashew nut gravy
- - 8 pieces $15.00
- Tuesday & Sunday, Takeaway or Dine-In, Any curry with rice. Excludes seafood $10.90
- Chicken Kebab with Salad $8.00
- Onion Bhaji Pakora (5 pieces) $4.90
- Vege Combo reg$9.50 / larg $11.90
- Baba Ganush $6.90
- Cheese Cake $5.00
- Chicken Falafel larg $11.90
- Mixed $14.50
- Lamb $14.50
- Chicken reg$9.50 / larg $11.90
- Adana Shish $17.90
- Thai Fried Rice
- - Crushed Chicken, Pork or Beef $18.00
- - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
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Chilli and Garlic Sauce
- Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
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Peanut Sauce
- Our house made made peanut sauce stir fried with seasonal vegetables.
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Thai Spicy Fish Cakes (4 pieces) $7.00
- Made from fresh fish fillets and red curry paste, green beans, aromatic kaffir lime leaves.
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Beer battered fresh fish of the day $30
- served with fries, coleslaw, tartare sauce, vinegar and lemon
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
- Steamed vegetables $5
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Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
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Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
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Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
- Garlic Bread $5
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Thai Green Curry (Steamed Fresh NZ Mussels) 1/2 kg $17 / 1kg $27
- Coconut cream, coriander, lemon grass
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-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
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Signature Dish-Prime Beef Short Rib $36.00
- Slow braised on the bone until tender. Served with vine tomato, green beans & your choice of truffle potato mash, onion & potato gratin or thyme & garlic baked potatoes
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●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
- From 8:30am till 5pm
- -Bacon $3.00
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-Steak of the Establishment $34.00
- 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
- ●Pasta
- Almond Croissant $6.50
- Field Mushroom & Haloumi Gallette $10.50
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Add Side $3.00 ea
- Bacon or Egg or Chorizo
- Creamy Balsamic Mushrooms on Toast $15.00
- Quiche or Frittata (With side salad $14.00) $10.50
- Croque Madame $10.50
- - Smoked Salmon & Cream Cheese $12.50
- Salad of the Week $12.00
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Stacked! $40.00
- Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
- Bowl of aioli $1.00
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Cajun Chicken $16.00
- with salad greens, crispy noodles, and dressed in a mango aioli - best value in town
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Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
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The Knees Trembler $15
- Bangs and Mash
- Sausage and fries $10.00
- Marinated chicken nibbles (6) $12.00
- Crispy Wedges: with bacon, cheese & sour cream $10.50
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The Judge Dawn Breaker $16
- Pure pork sausages, bacon, hash brown & two eggs with toast (white or wholemeal)
- Chicken, Pork, Beef $11.50
- Prawns $16.50
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Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic
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Gravy Rice Noodle (Pork) $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Chicken Curry $15.50
- creamy onion and tomato based chicken curry
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Aloo Zeera $13.50
- potatoes tossed in butter, flavored with cumin seeds and tomatoes, a dry vegetarian delicacy
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Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
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Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
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Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
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Mixed Vegetable $13.50
- an assortment of vegetables cooked in an onion based sauce, a dry vegetarian delicacy
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Aroma Banquet for 2 $66.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
- Daily Specials on the Black Board: See Bar for Dietary Requests
- Fettuccine Creamy Garlic Prawns $18.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
- Cheesy Garlic Bread $7.50
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
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Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
- Ladies Ribs, Salad & Fries $22.00
- Chicken $5.50
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Fish & Chips $8.00
- Classic fish & chips
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Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
- Avocado $2.00
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Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
- Extra Sauces (each) $1.00
- This burger is mighty and not for the faint hearted, you are at your own risk if you attempt to take it on and we advise regular exercise, eating all your greens and enjoying no more than on Wildside Challenge Burger per day as part of a balanced lifestyle. One person per burger... No sharing allowed, however much you want too. $48.00
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Mini Moo Burger $8.00
- Grilled beef patty, tomato and lettuce with tomato sauce
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Grilled Sirloin Steak (250G) $23.50
- Grilled as you like and check with the special blackboard for the side with
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Dipping platter $13.50
- A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
- Garden salad $4.00
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Bacon & Egg Burger $14.50
- Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
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Kiwi Burger $2.00
- extra onion ring
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
- Bacon $3.00
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Potato Wedges - Oven Baked
- (with sour cream)
- Lasagne Squares
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Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
- Sanitarium Cornflakes
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Hubbards 5
- fruits & honey muesli
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Ham & Salmon Quiche
- (home made)
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Sandwiches Selection
- including made to order option
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Muffins
- (sweet/savoury) (home made)
Reva's On The Waterfront
Phone
094388969
Opened hours
Sunday
10:00 - 0:00
Monday
10:00 - 0:00
Tuesday
10:00 - 0:00
Wednesday
10:00 - 0:00
Thursday
10:00 - 0:00
Friday
10:00 - 0:00
Saturday
10:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Pizza , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand
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