Reva's On The Waterfront in Whangarei Menu

Reva's On The Waterfront in Whangarei has no menu available, but can choose from many other options such as Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from McMorrissey's Irish Pub and Eatery. Walton Street Cafe offers many options including Smoked Salmon Bagel and B.L.T Bagel. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). 1. 1x Fish, 1x Chips and 2. 2x Fish, 2x Sausages, 1x Chips from . One Hot Tuna Takeaways offers McDonald's Family Restaurant - Kerikeri and BLT Bagel.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Sloth (Double / Snack) $16.00 / $8.00
    • Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients.
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice.
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
  • Veggie Mayhem (Double / Snack) $18.50 / $9.00
    • Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions.
  • Creator (Double / Snack) $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
  • Quorn Brimstone (Double / Snack) $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin).
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley.
Suk Jai Thai Restaurant (sample menu)
  • - Tofu $15.50
  • - Tofu $15.50
  • - Chicken, Pork or Beef $17.50
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • - Deep Fried Fish Fillets $21.50
  • - Chicken $7.00 R / $13.50 M
  • Chilli and Garlic Sauce
    • Seafood topped with our spicy house made sauce made from fresh chilli, fresh garlic, seasonal vegetables, and tamarind juice.
  • - Fresh Fish Fillet or Prawns $21.50
Kensington Tavern (sample menu)
  • Chicken Tenders $19.90
    • Tenderloins coated in crumbs with sweet chilli sauce served with fries
  • Sausage $2.50
  • Chicken $14.50
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • Seafood Fritters $9.90
    • Two homemade fritters served with tartare sauce & salad garnish
  • -chocolate
  • Battered Scallop $2.50
  • Mississippi Mud Cake $8.90
    • Chocolate mud cake, served with whipped cream & vanilla ice cream
Noodle Canteen Whangarei (sample menu)
  • Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce
  • Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Vegetarian Singapore Noodles
    • Thin rice noodles mixed with tofu, mushrooms and fresh vegetables in a light curry sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Curry Laksa
    • Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
  • Honey Chicken Noodles
    • Battered chicken in honey with wok tossed noodles and vegetables
  • Black Bean Beef
    • Egg noodles with beef and fresh vegetables in a popular black bean sauce
  • Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
The Old Stone Butter Factory (sample menu)
  • Small Factory Fries $5.50
    • A smaller portion of deliciousness
  • Vegetarian Burger $15.00
    • Quinoa & feta patty
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • Cheese Board $20.00
    • Served with a selection of crackers, dips & olives
  • Seasoned Wedges $10.00
    • With a yummy crispy coating
  • Small Chilli Cheese Fries $10.00
    • A smaller portion of fries smothered in chilli beef mince and cheese
  • -Extra Sauce $1.00
  • Roast Beetroot Salad $17.00
    • With baby spinach, pear, blue cheese and honey roasted walnuts
Adriatic Fisheries (sample menu)
  • Scallops $2.00
  • Chicken nuggets $0.80
  • Oysters $2.00
  • Ham and cheese $5.00
  • 1 Fish, 1 crab stick, 1 mussel, 1 scallop, 1 oyster, 2 squid rings and chips $15.00
  • 2 Bacon, 1 sausage, 1 egg and chips $8.50
  • Steak and egg burger $8.00
  • Snapper $6.50
Quail Cafe (sample menu)
  • Field Mushroom & Haloumi Gallette $10.50
  • Bagel
  • - Cream Cheese & Jam (Housemade) $7.00
  • Breakfast Ciabatta $10.00
  • Almond Croissant $6.50
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Add Side $3.00 ea
    • Bacon or Egg or Chorizo
  • Jamaican Jerk Pulled Pork Bun $14.00
Jolt Cafe (sample menu)
  • Scallop & Bacon Salad $22.5
    • succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Crispy Skinned Salmon ώ Warm Potato Salad $24.5
    • steamed new potatoes, capers, red onion & cherry tomatoes tossed in a light lemon aioli dressing garnished ώ crispy capers and fresh lemon
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Smokey Spanish Baked Beans $18
    • spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast
  • Classic Kiwi Beef Burger $22.5
    • served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Eggs & Toast $12.5
Thai Chef's Restaurant Whangarei (sample menu)
  • Chicken, Pork, Beef $11.50
  • Garlic Pepper
    • Sauteed garlic and Pepper with sour choice of meat served with
  • Steamed Dim Sim $6.50
    • Thai style served with soy and crispy garlic
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Prawn $16.50
  • Laksa (Chicken) $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
  • Oyster Sauce (Beef) $11.50
    • Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
  • Gravy Rice Noodle (Pork) $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy Sauce
Indian Aroma Restaurant (sample menu)
  • Beef Korma $15.50
    • boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Muttar Mushroom Curry $13.50
    • peas and mushrooms cooked in a creamy onion and tomato based curry
  • Butter Chicken (We Guarantee You The Best) $15.90
    • highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
  • Muttar Paneer $13.90
    • homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
  • Paratha $3.50
    • a flaky thick bread, enriched with butter
  • Aloo Muttar $13.50
    • peas and potatoes cooked in a creamy onion and tomato based curry
  • Chicken Korma $15.90
    • boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
  • Garlic Tikka $11.50
    • boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Turmeric (sample menu)
  • Plain Rice $3.00
    • Steamed basmati rice
  • Keema Naan $5.00
    • Plain flour bread cooked in tandoor stuffed with mince meat
  • Panner Tikka $13.50
    • Cottage cheese marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor
  • Chicken Kadhai $17.00
    • Chicken cubes cooked with sliced green chilli,capsicum,onion and tomatoes
  • Shahi Paneer $15.00
    • Indian fresh cheese cooked in thick creamy and spicy gravy
  • MIxed Non-Veg Platter $18.00
    • 2 chicken tikka, 2 seekh kebab, 2 green chicken tikka
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Columbus Cafe (sample menu)
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Portobello Burger N/A
    • a hearty burger complete with Portobello mushroom and crunchy potato roasties.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
Northland Club Restaurant (sample menu)
  • Twister chips $8.50
    • Served with sour cream and sweet chilli sauce
  • Ice Cream Sundae $4.00
    • 2 scoops of vanilla or chocolate flavoured ice cream
  • Fish and Chips $21.50
    • Battered fish of the day, served with side garden salad, fries and tartare sauce
  • Kiwi Mix grill $26.50
    • Mix grill with sliced steak, bacon, sausage, eggs, tomato, chips and gravy
  • Bacon $3.00
  • Chips $3.00
  • Mash $4.00
  • Mini Burger $8.00
    • Beef patty with toasted bun, served with chips and tomato sauce
Walton Street Cafe (sample menu)
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Bacon and free Range Eggs $13.00
Airport Cafe (sample menu)
  • Caramel Slice
  • Afghans
    • (home made)
  • Jaffa Slice
  • Muffins
    • (sweet/savoury) (home made)
  • Hubbards 5
    • fruits & honey muesli
  • Baked Beans on Toast
  • Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
  • Louise Cake
Reva's On The Waterfront

Reva's On The Waterfront

location

Address

31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand

phone

Phone

094388969

email

Email

None

clock

Opened hours

Sunday 10:00 - 0:00 Monday 10:00 - 0:00 Tuesday 10:00 - 0:00 Wednesday 10:00 - 0:00 Thursday 10:00 - 0:00 Friday 10:00 - 0:00 Saturday 10:00 - 0:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pizza , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand
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