Reva's On The Waterfront in Whangarei Menu

Reva's On The Waterfront in Whangarei has no menu available, but can choose from many other options such as Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from McMorrissey's Irish Pub and Eatery. Walton Street Cafe offers many options including Smoked Salmon Bagel and B.L.T Bagel. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). 1. 1x Fish, 1x Chips and 2. 2x Fish, 2x Sausages, 1x Chips from . One Hot Tuna Takeaways offers McDonald's Family Restaurant - Kerikeri and BLT Bagel.

Nearby Sample Menus

  • Palak Paneer $12.00
    • Pieces of homemade cottage cheese (made from fresh milk) cooked in spinach & gravy
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Cheese Naan $3.00
  • All mains served with basmati rice - All curries mild, medium or hot
  • Butter Chicken $13.50
    • Boneless tandoori chicken pieces cooked in cashew nut gravy, tomatoes and fresh cream
  • Lamb Biryani with Raita $12.90
  • Prawn Vindaloo $15.90
    • Prawns with coconut and hot spice
  • Lamb Naan $4.00
  • Falafel reg$9.00 / larg $11.00
  • Chicken $14.50
  • Chicken $17.90
  • Lamb Falafel larg $11.90
  • Chicken reg$9.50 / larg $11.90
  • Mixed reg$9.50 / larg $11.90
  • Carrot Cake $5.90
  • Mixed $20.90
  • - Chicken, Pork or Beef $18.00
  • - Prawns $21.50
  • - Deep Fried Fish Fillets $21.50
  • - Prawn, Fish Fillets or Seafood $8.50 R / $16.50 M
  • - Chicken, Pork or Beef $18.00
  • - Tofu $15.50
  • Thai Fried Rice
  • Sweet & Sour (Thai Style)
    • House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
  • CITRUS SORBET $11
    • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
  • WILD MUSHROOM & PARMESAN ARANCINI $15
    • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
  • THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
    • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
  • GARLIC & THYME OIL PIZZA BREAD $10
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • CAPRICCIOSA $21/snack$14
    • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Beer battered fresh fish of the day $30
    • served with fries, coleslaw, tartare sauce, vinegar and lemon
  • House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
  • Eggs (all Ways) $9
    • served with toasted bread
  • Lambs fry, mushroom and onions in a rich port reduction $18.5
    • served on crispy potatoes with toast & streaky bacon
  • Eggs benedict $18.5
    • with smoked salmon
  • Splits creamy seafood chowder schooling $17.5
    • with fish, mussels, prawn, scallop & potato. Served with garlic bread
  • Mezze $23
    • camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
  • Seasonal Vegetables $7.00
  • Foccacia Bread $10.50
    • w. Amici Dips
  • Margherita $8.50/$12.50
    • mozzarella, oregano & basil
  • Quattro Formaggi $12.00/$19.00
    • brie, gorgonazola, feta & mozzarella
  • Prosciutto e Rucola $14.00/$21.50
    • prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
  • Manzo Lasagne $17.50
    • traditional beef lasagne served w/ a mixed side salad
  • Quattro Stagioni $11.50/$18.50
    • artichokes, champagne ham, mushrooms, olives & mozzarella
  • Beef Calzone $13.00/$20.00
    • filled w beef, roast vegetables & mozzarella
  • Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
  • Creamed Potatoes $6.50
  • Lime Posset, Raspberry Sorbet $15.00
  • Marinated Kalamata Olives $6.50
  • Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Today's Fish $33.00
  • Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
  • Creamy Balsamic Mushrooms on Toast $15.00
  • Sweetcorn Fritter Stack w Roast Tomato Mayo $15.00
  • Hot Beef Roll w Horseradish Sauce $14.00
  • Bagel
  • Jamaican Jerk Pulled Pork Bun $14.00
  • Quiche or Frittata (With side salad $14.00) $10.50
  • Croque Madame $10.50
  • Savoury Brioche (With side salad $14.00) $10.50
  • All mains are served with complementary rice.
  • Full $20.00
  • Chicken Madras $13.90
    • A traditional south Indian dish, boneless chicken pieces cooked in coconut based gravy
  • All mains are served with complementary rice.
  • Roti $2.00
    • Traditional Indian flat bread made with wheat flour
  • Prawn Korma $15.90
    • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
  • Bahar Vegetarian Banquet for 2 $60.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Pakora, 1 x Subz Kebab, 1 x Butter Paneer, 1 x Muttar Mushroom, 1 x Dal Makhani, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
  • Pulao Rice $5.00
    • Basmati rice cooked with green peas and cumin seeds
  • Garlic Naan $3.50
    • Plain flour bread cooked in tandoor topped with butter and sprinkled with fresh garlic
  • Beef Vindaloo $17.00
    • Hot and spicy beef curry in a very special vindaloo sauce
  • Mint Chutney $2.50
    • A mixture of mint, green chillies and coriander mixed into yoghurt
  • Prawn Jalfrezi $18.50
    • King prawns cooked with a combination of vegetables and herbs
  • Raita $4.00
    • A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
  • Lamb Korma $17.00
    • Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
  • Chicken Madras $17.00
    • Chicken pieces cooked in a coconut cream sauce with spices chillies and bay leaves
  • Plain Rice $3.00
    • Steamed basmati rice
  • Chicken Nuggets & Fries $8.00
    • A favorite with the kids
  • Chicken $5.50
  • Satay Chicken $16.90
    • Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
  • Big Fat Greek Burger $16.50
    • Lamb and Feta patty, on a bed of lettuce, tomato and onion topped with tzatziki dressing and cucumber..
  • Avocado $2.00
  • Fries $6.00
    • A plate of crispy beer battered fries with sauce & aioli.
  • Wildside Steak and Chips $16.50
    • A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
  • Blue Cheese Stuffed $17.90
    • One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
  • Salmon Hash Cakes N/A
    • our own homemade hash cakes.
  • Brioche BLAT N/A
    • thick slices of toasted brioche with all the trimmings.
  • Sweetcorn Fritters N/A
    • a kiwi classic complete with bacon and a salsa twist.
  • Eggs Benedict N/A
    • free range poached eggs served on crusty ciabatta bread.
  • Hotcakes or French toast N/A
    • with berry compote, mascarpone and drizzled with maple syrup.
  • Columbus Breakfast N/A
    • with all the trimmings and eggs just how you like.
  • Mushrooms on Toast N/A
    • a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
  • Paleo Breakfast N/A
    • One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
  • SUPREMO $9.99
    • Cheese, salami, ham, red onion, capsicum, mushroom, sausage, kalamata olives
  • CHIPS $4.00
  • GARLIC BREAD $4.00
  • CHICKEN MAYO $9.99
    • Onion, Capsicum, Chicken, Bacon, Mozzarella, Mayo
  • CHICKEN PERI PERI $9.99
    • Red Onions, Olives, Cheese, Capsicum, Mushroom, Garlic, Fresh Coriander, Peri Peri Sauce
  • CHICKEN PESTO $9.99
    • Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
  • THE ITALIAN $9.99
    • Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • Chicken tender Burger $12.00
    • bacon, cheese salad+relish
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • B.L.T Bagel $11.00
    • lettuce tomato relish+mayonaise
  • BBQ Bacon Cheese Burger $12.00
    • beef patty BBQ bacon cheese pineapple onion rings
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Savoury Mince $13.00
    • on toast with a fried egg
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Smoked Salmon Bagel $11.00
    • cream cheese capers, red onion baby spinach
  • - garlic butter
  • Warm apple and Sultana slice $14.00
    • with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
  • Fresh & only fresh 1/2 shell oysters Market Price
  • Steaming hot seafood chowder $18.50
    • Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
  • Homemade Peach & Passion fruit cheesecake $14.00
    • on a crushed biscuit base with raspberry coulis and whipped cream
  • Home baked bread $6.50
    • balsamic vinegar & olive oil
  • Beef & Reef $8.50
    • add to one of the above steaks 2 succulent prawns for an extra
  • - natural on ice with red wine vinegar/red onion
Reva's On The Waterfront

Reva's On The Waterfront

location

Address

31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand

phone

Phone

094388969

email

Email

None

clock

Opened hours

Sunday 10:00 - 0:00 Monday 10:00 - 0:00 Tuesday 10:00 - 0:00 Wednesday 10:00 - 0:00 Thursday 10:00 - 0:00 Friday 10:00 - 0:00 Saturday 10:00 - 0:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand , Pizza , Seafood

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand