Reva's On The Waterfront in Whangarei Menu

Nearby Sample Menus

Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
Eggs your way $11.00
- Two eggs cooked to your liking on toast
Simple garden salad $8.00
Served from 9am to 2pm
Espresso creme brulee $12.00
- With almond biscotti
Add on
Indian spiced squid $16.00
- With curried watermelon
Confit duck $34.00
- With puy lentils, kumara puree

QUATRO STAGIONE $12.90 $19.90 $27.90
- tomato, cheese, mushroom, ham, salami, prawns
Tea & Coffee $2.00
FETTUCCINI ALFREDO $12.00
- Strips of pasta cooked with mushroom, garlic, parsley, cream
CHICKEN CARBONARA $14.00
- Strips of pasta, chicken, onion, garlic, cream
SPAGHETTI BOLOGNESE $12.00
- Topped with cheese and meat sauce
MEXICANA $11.00 $18.00 $24.00
- tomato, cheese, salami, ham, hot chillies
PLAIN CHIPS $3.00
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.

BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
- with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Garden salad $5
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese
Corn fritters $18
- with a mesclun salad, streaky bacon and hollandaise
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan

Jamaican Jerk Pulled Pork Bun $14.00
Ham & Swiss Cheese Salad Sandwich $6.50
Chia Pudding $6.00
Salad of the Week $12.00
Field Mushroom & Haloumi Gallette $10.50
Breakfast Ciabatta $10.00
Creamy Balsamic Mushrooms on Toast $15.00
Savoury Brioche (With side salad $14.00) $10.50

Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Petits Fours $8.00
- Three TopSail chocolates
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Poppadoms $2.00
Bahar Banquet for 2 $62.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Bengali Fish Curry $15.90
- Lemon fish cooked in mustard oil with mustard paste and onion based gravy
Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
Garlic Tikka $11.00
- Boneless chicken cubes marinated with yogurt, garlic, white pepper, aromatic Indian herb and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Vindaloo $13.90
- A speciality from goa, boneless pieces of lamb prepared with special vindaloo paste and carefully selected spices
Vegetarian Mix Platter for 2 $12.90
- An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
Chicken Tikka Masala $13.90
- Tender Boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatics spices

Bacon&Egg $20.80
- Eggs your way with bacon and toast
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Creamy Mushroom $27.50
- Creamy mushrooms, avocado, poached egg & toast
G.F bread $3.50
Pork Dumpling $24.80
- Pan fried pork and veges dumplings w green salad and chili soy sauce
Mini Breakfast $20.80
- 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
B.L.A.T $26.80
- The kiwi way with toasted focaccia served with fries & aioli
BOB Omelette $27.50
- Select any three options：Bacon,Cheese,Fried egg,Ham,Mushroom,Onion,Pineapple,Tomato

Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite
Fishermans basket $22.00
- Fish, scallops, mussels, squid rings with fries
Marinated chicken nibbles (6) $12.00
- Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
-Bacon, creamy mushrooms, cheese, spinach and tomatoes
Crispy Wedges: with bacon, cheese & sour cream $10.50
Cheesy Bread $7.50
Prawns $5.00

Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Chicken Yellow Curry with Rice $11.50
- Yellow curry paste with potato and pumpkin in coconut milk
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Seafood Ginger with Rice $14.50
- Mix seafood with ginger, Thai mushroom, onion, spring onion and capsicums
Tofu Sweet&Sour $10.50
- Tofu with pineapple, onion, capsicums, cucumber and tomato in our sweet and sour sauce

Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Cheesy Garlic Bread $7.50
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Shrimp Cocktail $10.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Ladies Ribs, Salad & Fries $22.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.

Garlic Bread (4 wedges) $5.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Fish & Chips $8.00
- Classic fish & chips
The Yankee $17.90
- Our take on a New York style burger has a beef patty, pastrami, Swiss cheese, and salad topped with gherkin and a honey mustard dressing.
Steak 'n' Shroom Burger $17.90
- A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Hotdog & Fries $8.00
- 3 x mini hotdog and fries

Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Fresh herb garlic mini loaves $8.50

Toasted Bagel $7.00
- cream cheese and housemade jam
Savoury Mince $13.00
- on toast with a fried egg
Free Range Eggs $13.00
- on toast with spinach + grilled tomato
Kiwi Burger $12.00
- beef patty fried egg, grilled cheese, beetroot salad
Bacon and free Range Eggs $13.00
BBQ Bacon Cheese Burger $12.00
- beef patty BBQ bacon cheese pineapple onion rings
B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette

Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
- Salted Caramel ice cream
Homemade Peach & Passion fruit cheesecake $14.00
- on a crushed biscuit base with raspberry coulis and whipped cream
Big-ass Beef burger $24.50
- a massive stack of salad, streaky bacon, beer battered onion ring, cheddar cheese, manuka bbq sauce, harissa aioli & lattice chips
Slow cooked duck legs $37.00
- fondant potato, green vegetables, roasted apples & cranberry sauce
Flourless orange and almond cake $14.00
- with blueberry marmalade, citrus pudding, candied almond crumb
Chocolate Marquise $14.00
- rich chocolate mousse on a mud cake base finished with ganache, chocolate flakes, mixed berries and whipped cream

Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Garlic Bread $10.50
- Focaccia covered in garlic herb butter and topped with toasted seeds
Garden salad with ginger, lime and coriander dressing $5.00
Salmon & Shrimp $24.00
- Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
Summer vegetables tossed with toasted almonds $6.00
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Duck Cigars $17.00
- Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce

Reva's On The Waterfront

Address

31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand

Phone

094388969

Email

None

Opened hours

Sunday 10:00 - 0:00 Monday 10:00 - 0:00 Tuesday 10:00 - 0:00 Wednesday 10:00 - 0:00 Thursday 10:00 - 0:00 Friday 10:00 - 0:00 Saturday 10:00 - 0:00

Price

None

Type

None

Service

Table Service

Cuisine

New Zealand , Pizza , Seafood

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Reva's On The Waterfront in Whangarei Menu

Nearby Sample Menus

Reva's On The Waterfront

Northland > Whangarei > Reva's On The Waterfront

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand

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Northland Restaurants

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