Reva's On The Waterfront in Whangarei Menu

333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients.
Creator (Double / Snack) $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients.
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli.
Cursed (Double / Snack) $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients.
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings

Panfryed Marinated Pork Chops with Lemon Grass $15.50
Chargrilled Lamb (x2) $7.00
Added with Raw & Cooked Beef $16.00
Added with Panfryed Pork Belly $16.00
Shrimp & Pork (x2) $7.00
Chargrilled Chicken Thighs $14.50
Spicy Chicken fried rice $15.50
Vermicelli Noodles Bowl $10.50

ITALIAN SALAD $8.00
- Lettuce, onion, capsicum, salami, mushroom, tomatoes, olives, italian dressing
GARLIC CHIPS $4.00
- Topped with garlic
Cans $2.00
HAWAIIAN $12.50 $19.50 $27.50
- tomato, cheese, pineapple, ham
Orange Juice (per glass) $3.00
AMERICANA $11.00 $18.00 $24.00
- tomato, cheese, ham, egg, bacon.
Delivery applies to an order minumum of $20
MARINARA $12.90 $19.90 $27.90
- tomato, cheese, tuna, prawns, anchovies, garlic mussels

-Kiwi Medium $23 / Large $28
- Local wild boar sausage, bacon, garlic potato, braise Monteith's Ale onions, mozzarella, rosemary sour cream
Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
-Skip the bacon $14.00
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf
Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
From 11 am
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen

Cranberry, Cream Cheese Chicken Roulade with Creamed Potato and Beetroot Chutney $18.50
Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
Creamed Potatoes $6.50
Marinated Kalamata Olives $6.50
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Serbian Smoked Sausage served with Creamed Potato and Roast Tomato Velouté $18.50
Creamy Potato Gnocchi With Basil Pesto $17.00

Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Classic Kiwi Beef Burger $22.5
- served on a lightly toasted ciabatta bun ώ thick slices of cheddar cheese, crisp streaky bacon, fresh lettuce, tomato, red onion, gherkin, beetroot slices & chutney ώ a side of chunky hand cut chips
BLAT $16.5
- a lightly toasted ciabatta ώ crispy streaky bacon,lettuce, avocado & tomato ώ Jolt chips
Jolt Chips $9
- sensational cross cut chips ώ aioli & tomato sauce
Smokey Spanish Baked Beans $18
- spicy spanish baked beans, chorizo, smoked paprika, coriander, sour cream & a poached Jolt egg served on sourdough toast

Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori

Beef ' Beans On smashies, melted cheese & sour cream $15.60
Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00

Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
Fettuccine Creamy Garlic Prawns $18.00
Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
One Dozen Sticky Ribs + Chips $28.00
Ladies Ribs, Salad & Fries $22.00

Sirloin steak $20.90
- Grilled to your liking served on potato, portobello mushroom topped with mushroom sauce served with salad
Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
Pasta of the day $17.00
- Please ask your wait staff todays special
Chicken caesar salad $17.00
- Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
Chicken skewers $8.90
- Marinated, grilled and served on rice with mini salad
Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
Key lime pie $9.50
- With ice cream

Chicken fettucine $23.50
- chicken breast served in a white wine mushroom sauce on a bed of pasta
Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
Meat lovers $18.50
Panna cotta (GF) $8.50
- smooth yogurt with a choice of fruity sides.
Fish & chips $14.50
- one beer battered fish served with salad & chips
Lunch & dinner menu. For children up to 10years
Gold diggers dessert $7.00
- ice cream sundae with whipped cream & chocolate or strawberry topping or an ice cream spider with chocolate & strawberry swirls
-Add bacon for extra $2.00

Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
The Bella Donna $16.90
- Lemon and herb marinated chicken, mozzarella and garden salad with the chef's own basil pesto and aioli.
- Half or Full Size available $12.50
- Add chicken $5.50
Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
Bacon $3.00
The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Fish & Chips $8.00
- Classic fish & chips

GARLIC BREAD $4.00
CHEESY BEEF $7.99
- Cheese, beef, red onion, herbs
CHICKEN TANDOORI $9.99
- Garlic, Tandoori Sauce, Marinated Chicken, Capsicum, Red Onions, Fresh Coriander, Chilli Flakes, Mozzarella
MANGO YOGURT SMOOTHIE $4.50
DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
GLADIATOR $14.99
- Ham, Beef, Feta Cheese, Sundried Tomatoes, Roasted, Peppers, Capsicum, Mushroom, Roasted, Cashew, Mozzarella, Fresh Herbs
- Add a drink for $1.50
SALMON & BRIE $9.99
- Smoked Salmon, Creamy Brie, Red Onions, Capsicum, Garlic, Coriander

peppered & cooked how you like it with duck fat roasted baby potatoes , seasonal greens roasted beetroot, jus & your choice of...
Killer Prawn the dish, the legend $34.00
- a large spicy bowl of basil infused prawns in a creamy tomato & rosemary broth with fresh bread for dunking (Prawns can be peeled on request)
Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
Warm apple and Sultana slice $14.00
- with homemade vanilla ice cream and caramelised rhubarb ( Please allow extra time for cooking)
one dozen $29.00
1/2kg $19.50
Maple glazed pork belly $18.50
- roast apple, caramelised onion, cherry tomato, baby spinach & a kp spice vinaigrette >>
- Salted Caramel ice cream

Fish of the Day $30.50
- Pan-fried fish of the day set on roasted red potatoes tossed with baby spinach, red onion shoots and sea salt on top of creamy fennel puree and garnished with garlic prawns
Toasted Sandwiches $6.00
- with 3 fillings
Crispy fries with tomato sauce $7.00/$4.50
- bowl / side
Smoked chicken and avocado $21.50
- Smoked chicken tossed in mesclun with red onion, crispy noodles, toasted almonds dress with ginger, lime and coriander finished with avocado >>
BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
Relish, aioli or sweet chilli sauce $1.00
Salt & Pepper Calamari $16.00/$24.50
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh lime (Entree/Main)
Toasted Ciabatta $3.00

Reva's On The Waterfront in Whangarei Menu

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Reva's On The Waterfront

Northland > Whangarei > Reva's On The Waterfront

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31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand

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