Address
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand
Reva's On The Waterfront in Whangarei Menu
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Reva's On The Waterfront in Whangarei has no menu available, but can choose from many other options such as Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from McMorrissey's Irish Pub and Eatery. Walton Street Cafe offers many options including Smoked Salmon Bagel and B.L.T Bagel. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). 1. 1x Fish, 1x Chips and 2. 2x Fish, 2x Sausages, 1x Chips from . One Hot Tuna Takeaways offers McDonald's Family Restaurant - Kerikeri and BLT Bagel.
Nearby Sample Menus
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Serpent (Double / Snack) $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado.
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce.
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
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Mayhem (Double / Snack) $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients.
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Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip.
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Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip.
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Channa Masala $12.00
- Chick peas cooked in onion spice gravy
- Chips $6.00
- Vegetarian Fried Rice $11.00
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Chicken Saagwala $13.50
- Boneless tandoori chicken pieces cooked in fresh spinach and spices
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Butter Prawns $15.90
- Prawns cooked in fresh cream and tomato gravy
- Lamb Wrap with Salad $8.00
- Lamb Naan $4.00
- Basmati Rice $3.00
- - Chicken, Pork or Beef $17.00
- - Chicken, Pork or Beef $17.50
- - Tofu $15.50
- - Squid $18.00
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Yum Voon Sen (Glass Noodles Salad)
- Boiled glass noodles in our house made hot and sour dressing and herbs. Topped with cashew nuts
- - Tofu $15.50
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Sweet & Sour (Thai Style)
- House made sweet and sour sauce stir fried with cucumber, pineapples, onion, spring onion, tomatoes, and seasonal vegetables.
- - Chicken, Pork or Beef $17.50
- Added with Sliced Pork, Beef Meat Balls & Prawns $16.00
- Pork Belly (x2) $7.00
- Vegetarian Salad $10.50
- Vegetarian Summer Rolls (x2) $7.00
- Smoke Salmon Salad $16.50
- Chargrilled Beef (x2) $7.00
- Added with Panfryed Chicken Fillets $16.00
- Added with Chicken $15.00
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Special Fried Rice
- Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Sambal Chicken
- Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
- Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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DEEP FRIED CAMEMBERT $16
- House made fig & rosemary jam, served w/ toasted ciabatta
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BRUSCHETTA 4pce/6pce $6/$10
- Ciabatta, garlic oil, basil pesto,tomato, mozzarella
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PANFRIED 350GR SCOTCH FILLET $34
- Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
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-Captain Cuttle $18.00
- Fresh fish, squid, mussels & prawns, stacked over cos lettuce, red onion, tomato, dressed w/ our wasabi mayo
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-Potato Dish
- Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
- -Cream cheese, smoked salmon, capers $13.00
- -Monteith's beer battered w/ tangy tartare sauce $10.50
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
- ●Scrambled Eggs on a slice of our toasted sourdough bread $13.00
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-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
- ●Salads
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Fish of the Day N/A
- see specials board
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Foccacia Bread $10.50
- w. Amici Dips
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
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Foccacia Bread $4.50
- w. olive oil
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Fried Rice
- Your choice of meal with mixed vegetables served with salad and cucumber
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts
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Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
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Panang Curry (Chicken,Pork, Beef) $11.50
- Panang corn with coconut milk and crushed peanut served with Thai Jasmine Rice
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Lamb rump $20.50
- Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
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Hawaiian steak $13.50
- Grilled ham steak, 2 pineapple rings on fries
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Key lime pie $9.50
- With ice cream
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Pan seared salmon $20.00
- Served on vegetable salad with vietnamese dressing - vegetables and salad available
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Avocado and shirmp timbale $9.90
- Served with mini salad
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Mixed plate dessert $10.50
- Chefs choice
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Coriander and shrimp timbale $9.90
- Scallop tossed in coriander lime butter served on salad greens
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Fish of the day $19.50
- Pan-seared and served with chef's choice of sauce or salsa, salad and vegetables
- Avocado $2.00
- - Add chicken $5.50
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The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
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The Chook $17.90
- Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
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Satay Chicken $16.90
- Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.
- Cheese $2.00
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Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
- Chicken $5.50
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Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
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Salmon Hash Cakes N/A
- our own homemade hash cakes.
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Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
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Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
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Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.
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Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
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Hotcakes or French toast N/A
- with berry compote, mascarpone and drizzled with maple syrup.
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Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
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APRICOSSA $9.99
- Apricot Base, Chicken, Onions, Red Roasted Capsicum, Mozzarella, Coriander, Herbs
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DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
- CHEESE GARLIC BREAD WITH HERBS $5.00
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CHEESE BUSTER $7.99
- Mozzarella, parmesan, herbs
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BUTTER PANEER $9.99
- Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
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SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Fresh herb garlic mini loaves $8.50
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Marinate olives $6.50
- - natural on ice with red wine vinegar/red onion
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Char grilled chicken breast $34.50
- cheesy mash, buttered greens, pea puree, roast red pepper coulis
- 1/2 dozen $18.50
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Home baked bread $6.50
- balsamic vinegar & olive oil
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- - Salted Caramel ice cream
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Tempura prawns ‘n chips $34.00
- salad , honey mustard mayo & sweet chilli
- Check the blackboard for today catch of the day / Market Price
Reva's On The Waterfront
Phone
094388969
Opened hours
Sunday
10:00 - 0:00
Monday
10:00 - 0:00
Tuesday
10:00 - 0:00
Wednesday
10:00 - 0:00
Thursday
10:00 - 0:00
Friday
10:00 - 0:00
Saturday
10:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Pizza , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand
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