Address
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand
Reva's On The Waterfront in Whangarei Menu
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Reva's On The Waterfront in Whangarei has no menu available, but can choose from many other options such as Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce or Curry ’n Chips, An Irish drunken favourite! Hearty beef curry 'n chips with raita & pickles from McMorrissey's Irish Pub and Eatery. Walton Street Cafe offers many options including Smoked Salmon Bagel and B.L.T Bagel. Amazing Thai Paihia includes a wide range like AP1 Pork spring Roll (4 pieces) or AP2 Vegetable spring Roll (4 pieces). 1. 1x Fish, 1x Chips and 2. 2x Fish, 2x Sausages, 1x Chips from . One Hot Tuna Takeaways offers McDonald's Family Restaurant - Kerikeri and BLT Bagel.
Nearby Sample Menus
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Tom Kha Goong $9.90
- Spicy coconut soup with prawns, mushroom, red onion and galangal
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Kanom Pang Na Gai (4) $7.90
- Minced chicken toast with herbs
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Pad Prik Gaeng
- Stir-fried with curry paste, capsicum, bamboo shoot and peppercorn
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
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Mixed Entree $8.90
- Platter of Satay Gai,Thoong Thong, Pho PiaTod, Kanom Pang Na Gai
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Ice cream Sundae $6.00
- Chocolate, Strawberry or Caramel flavour
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KhaoTom
- A mild rice soup with your choice of meat or prawns
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Khao Soy
- Traditional Thai style egg noodles with red curry sauce, curry powder, turmeric powder and red onion
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Capsicum, tomato & onion peperonata $12.00
- With two fried eggs and grain toast
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Homemade crab rosti $18.00
- With poached eggs and hollandaise sauce
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French fries $9.00
- With aioli
- Add on
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
- S=Small / L=Large
- -Extra egg / spinach / tomato $3.00
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The pig out $25.00
- Pork belly, ham, bacon, chorizo, caramelised onion, apple roasted, kumara and smoked chipotle sauce
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Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
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Chilli Chicken with Rice $15.50
- Spicy deep fried chicken cooked in capsicum, onion, tomato based gravy
- Chicken Biryani with Raita $12.90
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Vegetarian Manchorian with Rice $12.50
- Spicy mix vegetable fried balls cooked in cabbage, onion, carrots and spices ($2.00 for fried rice)
- Chips $6.00
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Bombay Aloo $12.00
- Potato cooked in butter with onion gravy - a dry vegetarian dish
- Vegetarian Fried Rice $11.00
- Roti $2.00
- - Chicken, Pork or Beef $18.00
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Larb
- Thai hot and sour dish seasoned with roasted rice and aromatic herbs in our house made hot and sour dressing.
- (All our appetisers are house made: no instant products.) 1-11, 13-18 Served with our house made sweet chilli sauce.
- - Chicken $7.00 R / $13.50 M
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Money Bags (4 pieces) $7.50
- Prawn, chicken, and seasonal vegetables are stir fried, wrapped in spring roll pastry, folded and deep fried.
- - Tofu $15.50
- - Fresh Fish Fillets or Prawns $21.50
- - Fresh Fish Fillets, Scallops, or Prawns $21.50
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
- Side of Garlic Aioli $1
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Potato wedges $14
- loaded with bacon, cheese and sour cream
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Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
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Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $27
- With Smoked Salmon
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Angus Scotch fillet $.5
- served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
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Quattro Stagioni $11.50/$18.50
- artichokes, champagne ham, mushrooms, olives & mozzarella
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Quattro Formaggi $12.00/$19.00
- brie, gorgonazola, feta & mozzarella
- Pizzaa Garlic Bread - small/large $8.50/$12.50
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Risotto N/A
- changes daily, see specials board
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Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
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Fantasia $13.50/$21.00
- Choose 5 toppings: Ham, salami, feta, chicken, pineapple, mushrooms, olives, capers, onion, anchovies, mozzarella
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Vegetable Calzone $13.00/$20.00
- filled w mixed vegetables, napoletana sauce & mozzarella
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Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
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Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
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Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Petits Fours $8.00
- Three TopSail chocolates
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
- Hot Spiced Chicken Tenders, Crunchy salad, crispy noodles & curry mango mayo $16.70
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
- 1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80
- Smoked Salmon & Potato Cakes, With jalapeno mayonnaise, lemon wedge & salad $17
- Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Crispy Fried Buffalo Wings With hot sauce 1/2 dozen $9.00 $17.00/dozen
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Chicken Wrap $12
- moist breast chicken and salad
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The Knees Trembler $15
- Bangs and Mash
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
- Bacon and egg wrap, with mushrooms and tomato $12.00
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The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
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The Sarge $26
- Tender succulent scotch fillet steak cooked to your liking with salad and fries
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Pavlova $10.50
- with whipped cream & berry topping
- Mushrooms, Onions, Eggs, Mushroom Sauce, Peppercorn Sauce $2.50 each
- Garlic Bread $7.00
- Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
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Steak Meal Rump 250gsm, Mushroom or Garlic Sauce. $28.00
- 2 Eggs, 2 Onion Rings, Cross Cut Fries & Salad.
- One Dozen Sticky Ribs + Chips $28.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- Cheesy Garlic Bread $7.50
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
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Garlic Bread $6.50
- 5 pieces of bread toasted with chef made garlic butter
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Fish and Chips $9.00
- 1 battered fish of the day served with chips and tomato sauce
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Prawn crackers $5.50
- Bowl of prawn cracker served with tomato sauce
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Kiwi Burger $1.00
- extra beetroot
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Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
- 2 eggs $3.00
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Kiwi Burger $18.50
- Classical Angus beef patty (150g) on lettuce, tomato, beetroot, fried egg, bacon and cheese
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Seafood platter $20.50
- A selection of prawns, fish bites, battered scallops and crumb mussels, served with chips and tartare sauce & lemon
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SANDWICH $5.99
- Chicken & bacon chilli chicken bacon & cheese ham & cheese
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CHICKEN PESTO $9.99
- Chicken, Tomato, Basil, Pesto, Onions, Capsicum, Olives, Herbs
- WEDGES $4.00
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
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THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
- PISTACHIO ICE CREAM $4.50
- CHEESE GARLIC BREAD WITH HERBS $5.00
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SATAY CHICKEN $9.99
- Mozzarella, Satay Sauce, Onions, Chicken, Capsicum, Pineapple, Oregano
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Fish of the day $27.00
- Line catch and local
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Fresh herb garlic mini loaves $8.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Our “world famous” tempura prawns with honey mustard & sweet chilli dipping sauces
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Steaming hot seafood chowder $18.50
- Steaming hot seafood chowder-with a warm homemade toasted bread - it’s creamy but chunky
- Fish as fresh as we can get it!
- 1/2kg $19.50
- Check the blackboard for today catch of the day / Market Price
- one dozen $29.00
- - natural on ice with red wine vinegar/red onion
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250gm Angus eye fillet $38.50
- .
- Bacon $4.00
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Toasted Sandwiches $6.00
- with 3 fillings
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Pumpkin & Portobello $18.50
- Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
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Wedges w sour cream $5.00/$8.00
- side / bowl
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Shitake Pork $15.00
- Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
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Meat Lovers Pizza $19.50
- A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
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Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
Reva's On The Waterfront
Phone
094388969
Opened hours
Sunday
10:00 - 0:00
Monday
10:00 - 0:00
Tuesday
10:00 - 0:00
Wednesday
10:00 - 0:00
Thursday
10:00 - 0:00
Friday
10:00 - 0:00
Saturday
10:00 - 0:00
Price
None
Type
None
Service
Table Service
Cuisine
New Zealand , Pizza , Seafood
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Seating , View , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
31 Quayside, Town basin, Whangarei, Northland, 0112, New Zealand
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