Kapiti ice cream trio topped with chocolate or caramel sauce
Fish & Chips $28.50
Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Garlic Prawn Skewers $26.50
Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Roast Vegetable Fajita $26.50
Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Classic Shrimp Cocktail $14.50
Crisp Iceberg Lettuce with our own Thousand Island dressing
Mixed Berry Creme Brulee $13.50
Served with vanilla bean ice cream
Our very own Horse and Jockey burger $18.50
2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Pork Belly $31.50
Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
Volcanic Ciabatta $8
Stuffed with garlic jersey mascarpone
-Meyer Vintage Gouda (Waikato)
2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Tempura battered fish & chips $18.50
tartare sauce, green salad
Arancini (crumbed risotto balls) $17
w spinach and mushroom, rocket and pesto
Crispy fried buffalo wings $15.50
BBQ aioli, fries & salad
Steak, egg & chips $20
w 300g Rump steak(GFO)
Bacon & eggs $14
free range eggs your way, poached, scrambled or fried(GFO)
Eggs benedict $17.50
smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Hot honey chicken salad $18.50
w mixed leaf salad, cashews and crispy noodles(GFO)