Rhubarb Cafe in Waikato Menu

MENU MENU
  • Toasted Bagel $8.00
    • w cream cheese & preserves
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Bacon & Eggs $13.00
  • Savoury Mince $16.00
    • w poached egg
  • Eggs Benedict w bacon $16.00
  • Eggs Benedict w salmon $17.00
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Fritters $15.00
    • w sour cream
  • Veggie Fritters $17.00
    • w bacon/sour cream
  • BLT Bagel w honey mustard half portion $8.50
  • BLT Bagel w honey mustard full portion $14.50
  • Nachos $16.50
    • mince, beans salsa sour cream, corn chips

Nearby Sample Menus

Smith & McKenzie Chophouse (sample menu)
  • -Creamed leek & bacon
  • -Mustards
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • -Seasonal greens
  • -Chophouse salad
  • -add chicken $4
  • McKenzie Platter $34.90
    • Selection of cured & smoked meats, aged cheddar, chutney, Pickles & crispbread
  • Eggs on Toast $12.90
    • Eggs your way, toasted sourdough
Five Stags (sample menu)
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Bistro Lago at Hilton Lake Taupo (sample menu)
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Selection of handcrafted breads $12.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Agria potato puree $8.00
  • Duck fat roasted potatoes $8.00
  • Broccolini, almond brown butter, garlic and lemon $88.00
  • Provincial seafood pot au feu $21.00
    • Served with rouille
The Redoubt (sample menu)
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Chill out
    • Garlic ricotta + mushroom + parmesan + basil + chilli oil
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Keepin it fresh
    • Smoked salmon + feta + chorizo + red onion + gremolata
  • Smoked Mushrooms $16
    • Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
  • Streaky Bacon $6
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
House on Hood (sample menu)
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • Crisp Calamari $10
    • In sea salt with chipotle aioli and fresh lemon
  • Extras $1 / $2
    • ADD ANY OF THE FOLLOWING ITEMS FOR $1 Smoked cheese, blue cheese, brie cheese, swiss cheese, hash brown, egg, onion rings, pineapple or bacon ($2)
  • Fries with bacon salt $6.5
  • Fish Burger $10
    • Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Chicken Pâté $10
    • With bread and onion jam
  • Green Salad $6.5
Gothenburg (sample menu)
  • Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Blanched edamame beans, crushed sea salt $6
  • Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Polenta chips, roasted garlic, parmesan mayo $11
  • Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
KY (sample menu)
  • 3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
  • Lemon Chicken on Rice $12.00
  • 5 Fish, 5 Potato Fritter, 5 Chicken Nugget, 4 Hot Dog, 2 Spring Roll, $4.00 Chips $25.00
  • Gourmet Paua Fritter $7.50 each
  • Sweet & Chilli Sauce Pork on Rice $12.00
  • 4 Chicken Thighs & Chips $14.00
  • 6 Mussel, 3 Oysters, 3 Scallops and Salad $12.00
  • 8 Chicken Thighs & Chips $28.00
FirePot Cafe (sample menu)
  • CREAMY MUSHROOMS $16.50
    • Thyme & garlic mushrooms, in a creamy sauce, on grain toast, topped with vintage cheddar
  • ANGUS BEEF BURGER $18.00
    • Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • BACON $6.00
  • CREAMY MUSHROOMS $6.00
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • MEATPOT
    • Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
  • STREAKY BACON $17.00
Surf and Sand Takeaways (sample menu)
  • Choc or Jam Donut $ 4.50
  • Chips $ 5.00
    • cheese & mayo
  • Corn fritter $ 3.00
  • Oysters
  • Mussels Fritter $ 3.00
  • Chicken Burger $ 7.50
  • GF Burger $ 10.00
  • Vege Steak Rolls $ 3.00
Heart Of India Restaurant Ltd (sample menu)
  • Mixed Pickle $3.00
  • Kachumber (Chopped Indian Salad) $6.00
  • Chana Masala $14.00
    • Chickpeas cooked in onion tomato gravy with aromatic spices
  • -Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
  • Vegetable Pakora $6.00
    • Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
  • -(F) $20.00
  • Mutter Paneer $14.00
    • Cubes of cottage cheese and green peas cooked Kashmiri style
  • Kadai Lamb $16.00
    • Diced lamb cooked in special spices & herbs
Pokeno Takeaway (sample menu)
  • Steak combo $12.50
    • 1*steak, 2*bacon, 2*eggs and toast, chips or hash browns
  • Potato fritter $.80
  • Carton of chips $2.50
  • Cheese burger $4.00
  • Chicken burger $4.50
  • Fish cake $2.00
  • Spring roll $2.00
  • Carton of kumara chips $3.50
Good George Brewery and Dining Hall (sample menu)
  • Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
  • Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
  • Freshly baked mini hot-dog buns, stuffed with Lomb kofta, masculine & riata. $9.80
  • Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
  • Seasonal Greens $9.00
  • Rustic fries $8.00
    • Hop salt, aioli.
  • Salt ‘N’ Pepper Squid $13.00
    • Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
  • The Classic Caesar Salad $22.90
    • Cos lettuce. chicken, garlic croutons, crispy bacon, soft poached egg, creamy caesar dressing, shaved Parmesan.
Coromandel Kebab House (sample menu)
  • Mixed meat burger $11.00
  • Kebab Large
  • All meal comes with rice/salad and dips
  • Vegetarian mixed iskender $16.00
  • Baklava $3.00
  • Chicken burger $11.00
  • Kebab Regular
  • Falafel kebab $12.00
Long Black Cafe (sample menu)
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Lamb Burger $17.00
    • Mint yogurt, lettuces, tomato & fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Kumara Fries $10.00
    • With aioli
  • Fries $7.00
    • With tomato sauce
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
Raglan Bakehouse Cafe (sample menu)
  • Hawaiian Burger $6.80
  • Curry Roll $3.00
  • Egg Burger $4.90
  • Spring Roll $3.00
  • Sausage $1.80
  • Cheese Toasted sandwich $4.00
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Nachos $8.50
Rhubarb Cafe

Rhubarb Cafe

location

Address

6 Arapuni Road, Arapuni, Waikato, 3415, New Zealand

phone

Phone

+64 7-883 5722

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cafe Food , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Child-friendly ,  Outdoor Seating

Location
6 Arapuni Road, Arapuni, Waikato, 3415, New Zealand
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