smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Fish and chips $22.50
fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Classic toasted club sandwich $11.50
double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
Chicken, mushroom and green pea fettuccine $17.50
Roast vegetable salad $17.50
seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
RIB EYE OPEN STEAK SANDWICH $24.00
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Crispy fried chicken pieces with fresh slaw and kimchi mayo
Lamb Salad $22.00
Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Carbonara Tagliatelle $17.00
Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
Potato Mash $6.50
Add Fries $4.00
Mussels $14.90 / $27.50
1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Coromandel Oysters $22.00 / $44.00
1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon