Address
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Rhubarb in Dunedin Menu
Are you the owner? Manage this listing for free.
OMELETTES-
Smoked salmon $16.50
- capers, cream cheese, spinach
-
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
-
Chorizo $16.50
- feta, tomato, spinach
GOOD MORNING UNTIL 3PM-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Toast and House Made Raspberry Jam $10.00
- seed
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
-
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
-
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
-
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS- Hot smoked salmon $6.00
- Bacon $6.50
- Sausages $4.50
- Blackball black pudding $4.00
- Spinach $4.00
- Mushrooms $4.00
- Fried potatoes $3.00
- Tomatoes $4.00
- Aioli $2.00
- Hollandaise $2.00
- Eggs any style $6.00
- Grain/ sourdough toast $3.00
- Seed toast $5.00
- Gluten free toast $4.00
- Spanish beans $6.00
LUNCH-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
-
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Nearby Sample Menus
- - L $15.20
-
19. Meat Lovers
- Tomato base, mozzarella, ham, hot salami, pork sausage and bacon pieces
- - M $10.70
-
Pescatore $23.90
- Calamari, prawn, fish and seafood mix with garlic, olive oil and white wine, topped with fresh parsley
-
Focaccia Ripiena Cheese
- Pizza pocket layered with mozzarella and garlic, topped with basil and olive oil puree
- -L $15.20
-
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
-
1. Original Porchetta
- Tomato base, mozzarella, lean, Italian pork sausage, basil and olive oil
-
Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
- L $4.80
-
Bacon Chicken Fiesta Salad $9.90
- Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
-
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce
-
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
-
Deluxe Double Stacker $6.50
- The everyday burger for those lovers of fresh and juicy beef. Featuring natural NZ cheese, handcut lettuce, tomatoes, red onion, pickles, alongside two fresh Quality Mark sourced beef patties.
-
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
- 12 pcs $9.80
-
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
- * = can be made gluten free
-
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- Served with steamed jasmine rice
-
Vietnamese Spicy Fried Noodle With Basil $15.00
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu
-
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
-
Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
-
Yum Seafood Salad (GF) (V) $15.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
-
Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
-
Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
-
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
-
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
-
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce
-
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
-
Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
- Tomatoes, Mushrooms, Beans, Hollandaise $4
-
Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
-
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
-
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
- V=Vegetarian
- Everything made onsite
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
- G.F.O= Gluten Free Option
- -L $ 10.00
- -M $9.00
- -L $9.00
- -M $8.00
- Grilled Shrimps Paste on Sugarcane $ 12.00
- Chicken Salad $8.00
- -M $8.00
- Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
-
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
-
Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
-
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
-
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
-
Pot of Mussels $18.00
- Steaming fresh Green Lip Mussels served in a white wine garlic sauce with a side of toasted bread.
-
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
-
Pork Belly $27.50
- Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
-
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
- Sticky BBQ chicken shanks (GF) $13.90
- Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
- Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
- Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- New potatoes w minted butter or roasted w duck fat & thyme $4.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Deep Fried Pork Spare Ribs with garlic $18.00
- Deep Fried wontons $5.00
- Red Chilli Chicken $16.00
- Won Ton Soup $4.00/$10.00/$15.00
- Chicken in Black Bean Sauce $16.00
- Crispy Skin Chicken
- Beef with Black Bean Sauce
- Flavoured Spicy chicken (Hot) $18.00
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
-
Set Menu for 10 (A) N/A
- Chicken and Corn Soup / Deep Fried Spring Rolls / Deep Fried Wontons / Lamb in Black Pepper - Served on a Hot Plate / Chicken - With Spring Onion and Ginger and Mushroom Chow Mein / Garlic Beef on Bokchoi / Deep Fried Squid / Sweet and Sour Pork / Crispy Skin Chicken / Kung Po Beef / Green Beans and Mixed Vegetables / Fried Rice / Steamed Rice
- Deep Fried Ice Cream $4.50
- Seafood Noodle Soup $9 Med / $25 Large
- Chicken Wings Stuffed $14 Large / $10 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Vegetable and Cashew Nuts Chow Mein $13 Medium / $9 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Sole fillet and fries( with salad) $13.80
- Means on menu board
- all available as takeaways
- Cheese cakes $5.80
- Cakes+slices $3.60
-
Omelette $10.50
- Ham cheese, tomato with salad
-
Sandwiches $2.7-$4
- As displayed
- Tarts, flans, etc $5.80
- Sausage, Egg & Onion $7.50 per doz
- Mince $5.50
- Mince $1.85
- Cheese, Onion & Mushroom $7.50 per doz
- Cheese, Corn & Capsicum $10.50 per doz
- Steak $1.95
- Pastry $4.90 per kg
- Chicken Satay $2.20
- Tea and Coffee with Biscotti $7
-
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
-
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
-
Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
-
Rouge $18
- Roasted Beets, Marinated Feta With Pear Slivers & Honey Roasted Walnuts Served On Green Garden Leaves with Balsamic Vinaigrette. Add chicken $22
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
-
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
-
Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
- - Provolone $5.00
- Seasonal Salad (summer months) $9.50
-
Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
-
Soup (winter months) $9.50
- With toast
-
Baguette $8.50
- Ham & Gruyere / Prosciutto & Provolone
- - Boiled Egg $2.00
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
-
Toast & Preserves $5.50
- Vogels or sourdough
Rhubarb
Phone
034772555
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly