Rhubarb in Dunedin Menu

OMELETTES OMELETTES
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Chorizo $16.50
    • feta, tomato, spinach
GOOD MORNING UNTIL 3PM GOOD MORNING UNTIL 3PM
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS EXTRAS
  • Hot smoked salmon $6.00
  • Bacon $6.50
  • Sausages $4.50
  • Blackball black pudding $4.00
  • Spinach $4.00
  • Mushrooms $4.00
  • Fried potatoes $3.00
  • Tomatoes $4.00
  • Aioli $2.00
  • Hollandaise $2.00
  • Eggs any style $6.00
  • Grain/ sourdough toast $3.00
  • Seed toast $5.00
  • Gluten free toast $4.00
  • Spanish beans $6.00
LUNCH LUNCH
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES BURGERS, SANDWICHES & BAGUETTES
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS SALADS
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon

Nearby Sample Menus

  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Whole Chicken
    • To share, or not to share
  • - Regular $4.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Feta $1.50
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Pineapple $1.50
  • Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
  • Pork and porcini meatballs, chickpea cream $12.00
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
  • Popeye $23.00
    • spinach, mozzarella, parmigiano
  • Pizza, garlic, rosemary $12.00
  • Cannoli, ice-cream $8.00
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Gorganzola, pear $14.00
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • -or  bacon, banana & maple syrup $17
  • Pumpkin salad** $15.50
    • W spinach, cashew nuts & goats cheese
  • Available from 10:00
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Breaky Burger** $16.5
    • bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Seafood Combination Noodle Soup $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables served in a soup
  • Seafood Mee Goreng $13.50
    • Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Combination Fried Rice $12.90
    • Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
  • Honey King Prawn Noodle $14.90
    • Battered king prawn cutlets tossed in honey sauce on wok tossed thin egg noodles and fresh vegetables
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Shoestring fries $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Mesclun fresh salad $7.00
  • Turkish bread with olive oil and dukkah $6.00
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • 4pc Chicken Nuggets with Mini Fries $6.00
  • 20. BBQ Pork Fried Egg Noodles (dry) $12.00
  • 45. Squid with Black Bean Sauce $18.00
  • 44. Prawn with Seasonal Vegetables $15.00
  • 46. Sweet and Sour Fish $12.00
  • 18. Combination Fried Egg Noodles (dry) $12.00
  • 49. Prawn Egg Foo Young $13.00
  • Bong Bong Chicken 4/6pc $8.00/$12.00
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Eggs Benedict $22.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Smoked Salmon
  • 3 Egg Omelette $16.50
    • Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
  • Steamed seasonal vegetables $6.00
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Beer Battered Onion Rings $6.00
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Fish of the day POA
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Risotto of the day $22.90
    • finished w meat
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Blue Cod fillet $8.00 each
  • Jug Gravy $2.00
  • Chicken & Bacon Salad $19.95
    • Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
  • Onion Rings X4 $2.00
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Chicken Fettuccine $19.95
    • Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Daily Specials $8.00
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Caramel Tart $13.00
    • Sweet pastry with rich caramel & hazelnut praline served with berry coulis
  • Green Garden Salad $8.00
  • Treacle Creme Brulee $13.00
    • Treacle infused baked custard with berry coulis
  • Char-grilled, flamed BBQ Chicken Nibbles
    • Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
  • Whole: $29.00
  • Vegetable Samouses
    • Golden fried vegetable samouses with chips and sweet chilli
  • Garlic Butter $1.50
  • 1/2 Doz: $7.50
  • 1 Doz: $12.90
  • 1/2 Doz: $7.50
  • 6 pc: $18.90
  • Vegetarian Soy Noodle $9.90
    • Thin egg noodles with fresh vegetables in dark soy sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Vegetarian Fried Rice $9.90
    • Fresh mixed vegetables tossed in fried rice
  • Teriyaki $11.70
    • Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Chicken Bites $9.90
    • comes in a box
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • Pork Belly & Crackle $28.50
    • Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
  • Chicken & Bacon Sandwich $17.50
    • Grilled chicken, bacon and brie served on rye toast with salad greens, tomato, smoked paprika aioli and cranberry jelly with fries (gluten free option available)
  • -4 meats $31.00
  • Rosemary Scented Salmon $30.00
    • Cooked medium and served on a pea & chorizo risotto with baby carrots and a creamy dill and mustard dressing
  • Custom Grill
    • Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
  • -2 meats $20.00
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Chicken & Bacon Roulade $27.00
    • Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
  • Steak, Eggs & Hashbrowns $22.50
    • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
  • Pork Belly (GF) $25.50
    • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Mushroom Pate $13.50
  • Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
  • Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
  • -Add Streaky bacon rashers $4.00
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Malaysian Dahl $8
    • tomato & sambal
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Portuguese Custard Tarts $7
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Nasi Lemak $14
    • coconut rice with peanuts & condiments
  • Steamed Coconut Rice $5
Rhubarb

Rhubarb

location

Address

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772555

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly

Location
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand