Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Basmati Rice - Plain, steamed Basmati rice. $4.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
charred eggplant,herbs and tahini dip with Turkish bread
Vege Meze $21.00
mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
Garlic Mozzarella Cheese Bread $9.50
melted butter, parsley, garlic and mozzarella cheese
Mix Grill $28.50
grilled adana, chicken shish, lamb shish, kofte served on a bed of rice, fresh salad, Turkish bread, hummus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce
Halloumi Mediterranean Salad $18.50
with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Walnut Dip $9.00
roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
Vegetable Moussakka $19.50
layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
Thai green curry delivers huge flavour and aroma with bamboo shoots, capsicums, vegetables and your choice of *
* Chicken, pork or beef $15.90
Y2 Beef Nam Tok (f) (GF) $12.50
Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
●N1 Pad Thai (f) (GF)
Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Larnach Castle pie of the day served with fat chips and salad $16.00