Rhubarb in Dunedin Menu

OMELETTES OMELETTES
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Chorizo $16.50
    • feta, tomato, spinach
GOOD MORNING UNTIL 3PM GOOD MORNING UNTIL 3PM
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS EXTRAS
  • Hot smoked salmon $6.00
  • Bacon $6.50
  • Sausages $4.50
  • Blackball black pudding $4.00
  • Spinach $4.00
  • Mushrooms $4.00
  • Fried potatoes $3.00
  • Tomatoes $4.00
  • Aioli $2.00
  • Hollandaise $2.00
  • Eggs any style $6.00
  • Grain/ sourdough toast $3.00
  • Seed toast $5.00
  • Gluten free toast $4.00
  • Spanish beans $6.00
LUNCH LUNCH
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES BURGERS, SANDWICHES & BAGUETTES
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS SALADS
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon

Nearby Sample Menus

No.7 Balmac (sample menu)
  • - Add chips + $3.50
  • Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
  • December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
  • Hand-cut chips, aioli $7.90
  • BBQ'd beef, dauphinoise potatoes, bordelaise 'wine merchant's' sauce
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • Penny's black doris & plum bombe Alaska $15.90
  • Hummus smeared homemade rye wrap, woodgrilled spice rubbed beef, toasted cauliflower herb tabouli, tahini $22.00
Robbies Bar & Bistro (sample menu)
  • Mushroom Sauce $3.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Extra Sour Cream $2.50
  • Whole Mushrooms $4.90
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce
Wok Fusion (sample menu)
  • Chicken Curry on rice $10.90
  • Roast pork and tofu $11.90
  • Pork $9.90
  • Hot dog $2.00
  • King Prawns with cashew nuts $14.00
  • Pork $11.50
  • King Prawn $14.00
  • Half crispy chicken $12.00
Suburbia Eatery & Nightlife (sample menu)
  • MUSHROOM STACK $17.00
    • Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
  • GARLIC BREAD $5.00
  • Cheese Board FOR TWO $24.99
    • Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
  • GARLIC BREAD $10.00
    • A freshly baked loaf of beer bread smothered in real butter and garlic.
  • Cheese Cake $10.00
    • Please ask our staff for the chef’s choice of cheesecake for the day.
  • RiSOTTO $18.00
    • Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • GARDEN TOSSED SALAD $ 5.00
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
Governor's Cafe (sample menu)
  • Mushrooms $2.00
  • CHOCOLATE PANCAKES (V) $14.00
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • 2 Hash Browns $2.00
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • SLICES / CAKES / BROWNIES (V) from $3.00
    • Check the cabinet for delicious slices, cakes, and brownies, all made in-house. Selection changes daily.
  • Grilled Tomatoes $2.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
Sichuan 88 (sample menu)
  • Beef Rice Rolls
  • Pineapple Bun
  • X.O Sauce with Fried Turnip Slices
  • Pork and Coriander Dumpling
  • XIao Long Bao
  • Pan Fried Pork Dumpling
  • Mustard Vegetables with Pork Tero Tero
  • Turnip Slices
The Good Earth Cafe (sample menu)
  • Smoked Salmon on Toast $9.5
    • with lemon, capers and tomato
  • Greek Salad Sandwich $7.9
    • with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
  • Vegetable Herbed Sausages $9.9
    • in a rye roll with mustard relish and organic salad
  • Vegetarian $6.9
    • with cafe made hummus and organic salad
  • Olivani French Toast $14
    • with banana toasted pecans and maple syrup
  • Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
  • Made to order sandwiches
  • Ham $7.9
    • with mustard and organic salad
Chilli Planet Thai Restaurant (sample menu)
  • -Pat Prik Thai Dum Prawn, Fish $19.50
    • Stir fried prawn or fish with garlic and black pepper sauce
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • -Massaman Chicken, Beef $17.50
    • Masman curry paste with coconut cream peanuts, onions and potato
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Red Curry Mussel with Pineapple $19.50
    • Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • Tom Yum Mushroom with Vegetables $17.50
    • Spicy and sour soup with mushrooms, lemon grass and coriander
  • -Nam Tok Pork, Beef (Spicy) $18.50
    • Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
The Bog Irish Bar (sample menu)
  • Soup of The Day $10.00
    • Freshly made soup served with toasted soda bread. Changes daily.
  • Sticky Date Pudding $13.00
    • Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
  • Pork Belly $27.50
    • Braised for four hours in apple cider, stuffed with black pudding and served with baby carrots, colcannon, apple puree and a cider jus with a choice of a side salad, fries or vegetables.
  • Lamb's Fry and Bacon $22.50
    • Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • Beef Schnitzel $20.00
    • Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Tramshed Bistro at Cableways Tavern (sample menu)
  • No 93 Beef Burger
    • Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
  • Deli Style Wraps $14.00 each
    • Served with side salad.
  • Bacon & Egg Ciabatta Melt $13.00
    • Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
  • Kiwi-style Lamb’s Fry & Bacon $14.00
    • With grilled tomato, fried onions, mash & gravy
  • Gripman Steak & Ale Pie $14.00
    • Our own deep filled meaty pie. mash, peas and gravy
  • -Add garlic bread $3.00
  • -Add fries or wedges for just $3.00
  • Bistro All Day Breakfast $15.00
    • Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Stuart St Mac's Brew Bar (sample menu)
  • Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
  • Mac's hop rocker battered local fish w fries, tartare Market price
  • Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
  • Sticky BBQ chicken shanks (GF) $13.90
  • Slaw & ranch $6.90
  • -Add a taco $5.90
  • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
  • -Add a slider $5.40
Wong Gok Restaurant (sample menu)
  • Deep Fried Squid
  • BBQ Pork with Cashew Nuts $16.00
  • Crispy Skin Chicken
  • Honey chicken wings $6.00
  • Sweet Corn Soup or Seaweed and chicken Egg Soup
  • Chicken in Black Bean Sauce $16.00
  • Black Pepper Lamb on Hot Plate $22.00
  • Sweet Corn Soup or Spicy Soup
Velvet Burger (sample menu)
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Wobbly Goat Cafe (sample menu)
  • Served 9am to 2pm
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
  • Toasted Bagel
    • Served with
  • -Additional Toppings each $10.00
  • -Bacon $15.50
  • Pancakes $14.00
    • Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
  • -Kids Size $9.00
The Carlton Restaurant (sample menu)
  • Artisan toast $3
  • Eggs (2) $3
  • Sausage $3
  • Spinach $3
  • Pancakes $16.50
    • bacon, banana, maple syrup, cream
  • Mushrooms $3
  • Tea and Toast $11.50
    • toasted sour dough with a selection of spreads, served with tea or coffee
  • Bacon $3
Rhubarb

Rhubarb

location

Address

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772555

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly

Location
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
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