Address
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Rhubarb in Dunedin Menu
Are you the owner? Manage this listing for free.
OMELETTES-
Smoked salmon $16.50
- capers, cream cheese, spinach
-
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
-
Chorizo $16.50
- feta, tomato, spinach
GOOD MORNING UNTIL 3PM-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Toast and House Made Raspberry Jam $10.00
- seed
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
-
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
-
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
-
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS- Hot smoked salmon $6.00
- Bacon $6.50
- Sausages $4.50
- Blackball black pudding $4.00
- Spinach $4.00
- Mushrooms $4.00
- Fried potatoes $3.00
- Tomatoes $4.00
- Aioli $2.00
- Hollandaise $2.00
- Eggs any style $6.00
- Grain/ sourdough toast $3.00
- Seed toast $5.00
- Gluten free toast $4.00
- Spanish beans $6.00
LUNCH-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
-
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Nearby Sample Menus
-
Big 'Uns $8.00
- Big chips with tomato sauce
-
Wedges served with sour cream $1.00
- Plus extra sour cream
-
Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
-
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
-
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
-
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
-
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
-
Chicken, Pineapple, Brie $17.00
- Marinated chicken breast slices, grilled pineapple ring, tomato and soft brie cheese, topped with aioli sauce
- Vault Sliders $15.50
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
- House made slider sesame buns (3) N/A
- Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
-
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
- Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
- -Small $12.00
- -Large $20.00
- -Small $15.00
- (GF) or (V) - these meals can be made gluten free or vegetarian when requested
-
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-
Creme brulee $7.50
- Served with cream & ice cream
-
Mixed grill (GF) $22.00
- Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
-
Rocky road sundae adults $6.50
- Ice cream sundae with chocolate sauce, nuts, marshmallows and chocolate chips
-
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
-
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
-
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
-
Soup of the Day $12.90
- served with ciabatta toast
- Hollandaise $1.50
- Polenta Fries $9.50
- Gluten-free Toast $5.00
-
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
-
4 Stack of ribs $24.00
- with triple cooked fries & crunchy slaw
-
French toast $16.50
- with maple syrup, bacon & grilled banana
-
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
- Pepperoni $27.00
-
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
- Chicken, cranberry & brie $27.00
-
Chocolate mud cake $14.00
- gluten free with warm chocolate sauce & mascarpone cream
-
Hawaiian $27.00
- caramelized pineapple & ham
- -or bacon, banana & maple syrup $17
-
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
-
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
-
Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
-
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
-
Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
-
Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
- Pork Chop Noodle Soup $ 13.80
- A bowl of organic five grain rice $ 4.00
- Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
- Roasted Chicken Noodle Soup $ 13.80
- Stewed Pork Noodle Soup $ 13.80
- Leith Fara Special Dish $ 15.80
- Prawn Special Dish(GF) $ 17.80
- ORGANIC SALAD DISHES
-
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
-
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
-
Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
-
Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
-
Pasta (V) $21.00
- Angel hair pasta served with a creamy basil pesto sauce, sundried tomatoes, capers, spinach, roasted peppers and topped with parmesan *Add Grilled Chicken for $5.00*
- Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
-
Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
-
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
- SAUSAGES, EGGS AND FRIES $10.90
- SOUP & TOAST $5.90
- Roast of the day (pork or beef) $17.90
-
Seafood Chowder $11.90
- (with Ciabatta bread)
-
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
- Mushrooms $5.00
- Chilli and garlic prawns $23.90
-
Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Vegetable Curry Soup $4 Sm / $7 Med / $18 Lge
- Seafood Egg Foo Yung $16 Large / $12 Small
- Deep Fried Bean Curd in Oyster Sauce $12 Large / $9 Small
- Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Chicken Wings Stuffed $14 Large / $10 Small
- Corn and bacon chowder $9.00
-
Sandwiches $2.7-$4
- As displayed
- Deli food
- Means on menu board
-
Omelette $10.50
- Ham cheese, tomato with salad
-
Toasted sandwiches $4.10
- Each fillin $0.9
- -1/2 meal $10.80
-
Hot savoury food
- In pie warmer as displayed
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Sirloin Steak $29.50
- Served with green beans and a red wine jus
-
Hummus $7.00
- Served with crostini
-
Hand Cut Chips $7.00
- Served with garlic mayo
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Trio of Ice Creams $10.00
- served with berry fruits
-
‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
-
Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
-
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
-
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
-
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
-
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
- Mature Cheddar, Onion marmalade & crostini
- Eggplant with pork mince salted fish and garlic $18
- Whole Prawns in garlic sauce on hot plate $25
- Combination Egg Foo Young (Large)
- Sweet and Sour Won Ton (Large)
- Dumpling soup $10 / $13
- Griddle Cooked dried bean curd and beef brisket $20
- Stir fried squid $19
- Deep Fried Mussels $7.00
-
Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
-
Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
-
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
-
Gelato $13
- A Trio Of Kapiti Mixed Berry, Limoncello & Lime Sorbet
-
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
-
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
- Tea and Coffee with Biscotti $7
-
Free Range French Omelette $16
- With Cheese & Chives On Toasted Ciabatta, Served With Side Salad
Rhubarb
Phone
034772555
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly