Rhubarb in Dunedin Menu

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Smoked salmon $16.50
- capers, cream cheese, spinach
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Chorizo $16.50
- feta, tomato, spinach

Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Toast and House Made Raspberry Jam $10.00
- seed
Toast and House Made Raspberry Jam $9.00
- gluten free
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom

Hot smoked salmon $6.00
Bacon $6.50
Sausages $4.50
Blackball black pudding $4.00
Spinach $4.00
Mushrooms $4.00
Fried potatoes $3.00
Tomatoes $4.00
Aioli $2.00
Hollandaise $2.00
Eggs any style $6.00
Grain/ sourdough toast $3.00
Seed toast $5.00
Gluten free toast $4.00
Spanish beans $6.00

Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle

Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia

Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon

Nearby Sample Menus

Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
3 pcs $5.90
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
M $3.40
7 pcs $12.20
S $3.50
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.

Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
-Small $12.00
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
-Small $12.00
- vegetarian
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
Toasted french bread with ....

Hollandaise $1.50
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
Cast iron omelette $20.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or chorizo
Fries $5.90
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
Works $22.90
- bacon, poached eggs, Cumberland black sausage, hash browns, tomato, mushroom & ciabatta toast with seasonal house relish
Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Roast Tomatoes $4.00

Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
Sila Pirzola $26.00
- cutlet of New Zealand lamb char grilled served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Lamb Shish $19.00
- grilled marinated lamb skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
Vege Fritters $10.00
- battered sliced zucchini and carrot served with humus, garlic, yogurt and Turkish bread

Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
Ice Cream Sundae $8.00
- Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Cheesecake $13.00
- This homemade delight changes daily, ask your waitperson for today’s choice.
Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.

Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
Boti Kebab $8.00
- Diced lamb marinated with spices and roasted over tandoori oven
Papad (4 Pack) $2.00
- Crsipy Wafers
Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
Kadai Paneer $13.99
- Cottage cheese cooked in onion gravy with capsicum

Chicken Burrito $17.5
- With Straight cut chips & aioli
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Chef's Special N/A
- Check menu board or ask our staff
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta

PAVA PATTIES
- served with chilli yoghurt
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Toast/ hashbrowns/tomato/mushrooms $2.50
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
KIDS MENU AVAILABLE

Seafood Egg Foo Yung $16 Large / $12 Small
Spicy Vegetable Chow Mein $12 Medium / $9 Small
Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
Sweet and Sour Pork on Rice $13 Large / $11 Small
Prawn with Broccoli $18 Large / $10 Small
Deep Fried Prawns $6.00
Singapore Noodles (Spicy and Hot) $12 Large / $10 Small

Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Affogato $13.00
- Vanilla bean ice cream drowned in espresso & liqueur
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa

Wedges with sour cream $6.40
Cakes+slices $3.60
Deli food
Sole fillet and fries( with salad) $13.80
-sweet chilli sauce extra $1.50
Large cakes $5.80
Tarts, flans, etc $5.80
Toasted sandwiches $4.10
- Each fillin $0.9

Eggs benedict on toasted Ciabatta
- with Ham or spinach $16.50 / Salmon or bacon $18.50
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Pide $7
- with a garlic cheese butter
Marinated lamb sautéed & wrapped in a soft tortilla $16,5
- with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana

1 Doz: $13.90
1 Doz: $13.90
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
Extra Side
Coleslaw $3.50
Char-grilled Chicken Liver Wrap $10.50
- Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
2 Eggs $2.50
Whole: $29.00

Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Affogato $13
- Kapiti Vanilla Bean Ice Cream Covered With An Espresso Shot, Enhanced With Your Choice of Liqueur
Spiced Braised Beef $18
- With Tomato, Capsicum, Red Onion, Preserved Lemon Zest & Spicy Aioli On Toasted Ciabatta with Side Salad & French Fries
Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries

French toast, banana and maple syrup $14
field mushrooms $4
free range bacon $5
Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
house seed toast (g.f.) (d.f.) (vegan) $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18

Rhubarb

Otago > Dunedin > Rhubarb

Address

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

034772555

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly

Rhubarb in Dunedin Menu

Nearby Sample Menus

Rhubarb

Otago > Dunedin > Rhubarb

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

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