Address
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Rhubarb in Dunedin Menu
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OMELETTES-
Smoked salmon $16.50
- capers, cream cheese, spinach
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Chorizo $16.50
- feta, tomato, spinach
GOOD MORNING UNTIL 3PM-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Toast and House Made Raspberry Jam $10.00
- seed
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS- Hot smoked salmon $6.00
- Bacon $6.50
- Sausages $4.50
- Blackball black pudding $4.00
- Spinach $4.00
- Mushrooms $4.00
- Fried potatoes $3.00
- Tomatoes $4.00
- Aioli $2.00
- Hollandaise $2.00
- Eggs any style $6.00
- Grain/ sourdough toast $3.00
- Seed toast $5.00
- Gluten free toast $4.00
- Spanish beans $6.00
LUNCH-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Nearby Sample Menus
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Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
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Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
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Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
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Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
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Tandoori Mushroom $15.00
- Mushrooms marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
- Pickle (Hot & Sour) $4.00
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Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
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Vegetarian Platter (serves 2) $18.00
- A platter of vegetable samosa, onion bhajee and vegetable pakora served with mint and tamarind sauce.
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Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
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All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
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Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
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Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
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Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
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Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
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Roast of the Day $10.00
- Today's roast meat with a selection of roast vegetables, baby peas, mash potato, and gravy
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Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad
- -20" $35.00
-
Italian sausage
- Tomato base, cheese and italian sausage.
- Jalapeno poppers $12.00
- -12" $24.00
- -20" $45.00
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The j lo (V)
- Extra tomato base, red onions, sundried tomato, spinach, roast pumpkins, roast capsicum and pineapple.
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The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
- -Gluten free $23.00
- Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
- New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
- Green salad dressed with lemon honey vinaigrette $7.50
- Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
- Chocolate and raspberry brownie, served with berry compote and vanilla ice cream. $14.50
- All day English breakfast served traditional style with beef sausage, bacon, mushrooms, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
- Raita $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
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Walnut Dip $9.00
- roasted capsicum, walnut, sundried tomato, garlic, spices and olive oil with Turkish bread
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Grilled Kofte $20.00
- specially flavoured grilled beef and lamb kofte served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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Meze Platter $26.00
- chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
- Chicken Pizza $19.50
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Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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Baklava $6.00
- layers of walnut and filo pastry with honey syrup and vanilla ice cream
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Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
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Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
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Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
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Seafood Chowder $15.00
- An age old recipe binding the bounties of the sea and land together in a rich, creamy seafood and vegetable broth. Served with toasted soda bread.
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Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
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Lamb's Fry and Bacon $22.50
- Thin slices of lamb’s liver sautéed with mushrooms and caramelised onions, topped with streaky bacon and finished with our red wine jus. Served on creamy mash with a thick slice of toasted bread.
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Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.
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All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
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Chicken/Lamb Biryani $13.00
- Rice cooked with boneless chicken/lamb
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
- Mint Chutney (Each) $2.00
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
- Tomato and Onion Kachumber (Each) $2.00
- Sweet Mango Chutney (Each) $2.00
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Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried
- Mix Pickles (Each) $2.00
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BLT $16.5
- With Straight cut chips and aioli
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Chef's Special N/A
- Check menu board or ask our staff
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
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Chicken Burrito $17.5
- With Straight cut chips & aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Pan fried Mushrooms $16.5
- On Ciabatta and salad
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Straight cut chips $7
- Served with Garlic Aioli
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Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
- Steamed seasonal vegetables $6.00
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Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
- Extra aioli Large $3.00
- Extra aioli small $1.50
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3 Egg Omelette $16.50
- Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
- Kumara fries with BBQ sauce and aioli $10.00
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Castle made soup of the day served with a scone trap $11.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Available All Day
- Additional scone trap $1.00
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
- Butter & Anathoth raspberyy jam
- Smoked salmon OR free range bacon $5.50
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Soup Of The Day $13.00
- Served with house made sour dough
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
- Avocado, cows feta, toasted seeds & lemon
- Tea and Coffee with Biscotti $7
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Gambero $22
- Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
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Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
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Chocolat Pot De Creme $13
- One Heck of a Deep, Dark, Sinfully Decadent Baked Chocolate Custard
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French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
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Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Croque-Monsieur $18
- Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
- Soup of the day served w ciabatta $10
- free range bacon $16
- field mushrooms $4
- house smoked salmon $6
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- gluten free bread $3
- free range bacon $5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Rhubarb
Phone
034772555
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly