Address
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Rhubarb in Dunedin Menu
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OMELETTES-
Smoked salmon $16.50
- capers, cream cheese, spinach
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Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
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Chorizo $16.50
- feta, tomato, spinach
GOOD MORNING UNTIL 3PM-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
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Toast and House Made Raspberry Jam $10.00
- seed
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Toast and House Made Raspberry Jam $9.00
- gluten free
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Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
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Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
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Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
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Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
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Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
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Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
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Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS- Hot smoked salmon $6.00
- Bacon $6.50
- Sausages $4.50
- Blackball black pudding $4.00
- Spinach $4.00
- Mushrooms $4.00
- Fried potatoes $3.00
- Tomatoes $4.00
- Aioli $2.00
- Hollandaise $2.00
- Eggs any style $6.00
- Grain/ sourdough toast $3.00
- Seed toast $5.00
- Gluten free toast $4.00
- Spanish beans $6.00
LUNCH-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
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Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
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Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
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Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Nearby Sample Menus
- (stir fried noodles with vegetables)
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Satay Chicken $7.90
- capsicum carrot and cucumber
- Teriyaki Chicken and avocado $8.00
- (special salads of tossed greens on vermicelli noodles garnished with slivered almonds, toasted nori, mandarin and Jitsu's special dressing)
- Fish Teriyaki white fish fillets $12.50
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Smoked Salmon $7.90
- avocado capsicum and cucumber
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Tempura Soba $11.00
- buckweat noodles
- Chicken Teriyaki with mushrooms $15.90
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
- Seafood chowder $14.00
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
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Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
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Ciabatta or rye toast $7.00
- with butter & jam
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12 Stack of ribs $38.00
- with triple cooked fries & crunchy slaw
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
- Fried Potatoes $2.00
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BACON EGGS BENEDICT (GF) $18.50
- Poached eggs served on ciabatta toast with wilted spinach, bacon, and Hollandaise sauce.
- Hollandaise Sauce $1.00
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CHICKEN BURGER & CHIPS $18.00
- Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
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BLACK BEAN AND CORN QUESADILLA (V) (VE) $14.50
- ADD GRILLED CHICKEN FOR $3.00. Vegetarian quesadilla made with homemade roasted corn salsa, black beans, and cheese. Served with a side salad.
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PLAIN PANCAKES (V) $12.00
- The best pancakes in town. Served with maple syrup and cream or yoghurt.
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BANANA SPLIT (V) $10.00
- A Governor’s tradition dating back decades; three scoops of ice cream, a banana, and other fattening things, all under your choice of chocolate, caramel, or strawberry sauce.
- Toast & Spreads $5.00
- Chicken / Pork / Beef Chow Mein
- Chicken and Cashew Nuts
- -Large $16,00
- Stir Fried Assorted Vegetables
- Deluxe Entree $35.00 per person
- -Small $13,00
- Chicken Nuggets and Chips $13,00
- Sweet and Sour Pork $35.00 per person
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Kadhai $14.00
- traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
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Aloo Pakoda (6 Pcs) $6.00
- bite size pieces of potatoes crisp fried in a light chickpea batter
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Naan $2.50
- leavened bread made of refined flour baked in the tandoor
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
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Vegetable Samosa (2 Pcs) $6.00
- flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown
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Kashmiri Pulao $8.00
- basmati rice cooked with almonds, sultanas, cashew nuts and flavoured with saffron
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Chicken Tikka (5 Pcs) $10.00
- chicken fillets marinated in tandoori spices and baked to perfection in a charcoal fired clay oven
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- - 6 pcs+ miso soup $13.00
- - 8 pcs $8.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
- 17. Chicken katsu $15.00
- - 8 pcs $8.50
- - 4 pcs $4.50
- 34. Tuna nigiri
- - 8 pcs $8.00
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
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PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
- Toast/ hashbrowns/tomato/mushrooms $2.50
- KIDS MENU AVAILABLE
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PAVA PATTIES
- served with chilli yoghurt
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BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
- Bacon $2.5
- Blue/Brie Cheese $3
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Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
- Hashies $5.5
- Pineapple, Mango or Beetroot $1
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Wedges $8.5
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Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
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Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Powerade $5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
- Spicy Prawns on Rice $15 Large / $11 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- Seafood Noodle Soup $9 Med / $25 Large
- Crispy Skin Chicken $13 Large / $11 Small
- Spicy Pork Mince with Green Beans $15 Large / $11 Small
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
- Spicy Deep Fried Beef $15 Large / $11 Small
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Grandpa's Granola $9.50
- natural yoghurt, berry compote
- Ham $3
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Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
- Hollandaise $3
- Sausage $3
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
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Pancakes $16.50
- bacon, banana, maple syrup, cream
- Smoked Salmon $3
- Steamed Jasmine Rice $3
- Pork & Lup Cheong Wonton (4 pieces) $10
- Turmeric Chicken $14
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Madam's Rendang $29
- beef - served with coconut rice
- Spiced Lamb $14
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Madam's Rendang $26
- chicken - served with coconut rice
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Percik Chicken $14
- toasted coconut
- Portuguese Custard Tarts $7
- Caramelized onions $3.00
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Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
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Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
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Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
- Mashed potato $3.50
- Special angus sauce $2.50
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Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
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Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
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Jelly tofu casserole $13.00
- available options: beef i pork i chicken i tuna i seafood i kimchi
- Pan fried tofu $7.00
- Barbecued beef $15.00
- Barbecued kimchi pork $16.00
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Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
- -large $14.00
- Bbq pork belly & squid $17.00
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Raw fish cold noodle $16.00
- cold noodle topped with a salad. Sliced fresh salmon & chilli paste sauce
Rhubarb
Phone
034772555
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly