Rhubarb in Dunedin Menu

OMELETTES OMELETTES
  • Smoked salmon $16.50
    • capers, cream cheese, spinach
  • Portobello mushroom $16.50
    • caramelised onion, cheddar, sundried tomato, spinach
  • Chorizo $16.50
    • feta, tomato, spinach
GOOD MORNING UNTIL 3PM GOOD MORNING UNTIL 3PM
  • Coconut and Cranberry Bircher Muesli $11.50
    • with seeds, apple, natural yoghurt, nut crumble and fresh fruit
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Toast and House Made Raspberry Jam $10.00
    • seed
  • Toast and House Made Raspberry Jam $9.00
    • gluten free
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Spanish Beans on Toast $12.50
    • a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
  • Coconut Pancakes $15.50
    • with grilled banana and maple syrup. Add bacon $4.00
  • Brioche French Toast $18.50
    • with peach & rhubarb compote, marscapone and maple syrup
  • Classic Eggs Benedict $18.50
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
  • Classic Eggs Benedict $18.80
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
  • Classic Eggs Benedict $18.00
    • poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS EXTRAS
  • Hot smoked salmon $6.00
  • Bacon $6.50
  • Sausages $4.50
  • Blackball black pudding $4.00
  • Spinach $4.00
  • Mushrooms $4.00
  • Fried potatoes $3.00
  • Tomatoes $4.00
  • Aioli $2.00
  • Hollandaise $2.00
  • Eggs any style $6.00
  • Grain/ sourdough toast $3.00
  • Seed toast $5.00
  • Gluten free toast $4.00
  • Spanish beans $6.00
LUNCH LUNCH
  • Spiced Corn and Cauliflower Fritters $15.50
    • with relish and salad greens
  • Frittata $8.80
    • seenthe cabinet for today's frittata served with relish and salad greens
  • Soup of the Day $10.50
    • see the special's board for today's soup served with toast
  • Bruschetta $12.00
    • grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
  • Bruschetta $12.00
    • grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES BURGERS, SANDWICHES & BAGUETTES
  • Classic beef burger $17.80
    • with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
  • Mexican chicken burger $17.80
    • with cos, tomato, red onion, avocado cream & chipotle aioli
  • Spiced broad bean burger $17.80
    • with cos, tomato, relish and tzatziki
  • Chicken & bacon baguette $10.80
    • with cos, tomato, brie, aioli and pesto
  • Steak open sandwich $22.90
    • chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS SALADS
  • Thai rare beef salad $19.80
    • marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Salad selection (small / large) $6.00 / $9.50
    • see the cabinet for fresh salads of the day
  • Salad selection (small / large) $6.00
    • add chicken/ hot smoked salmon

Nearby Sample Menus

  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Bacon $3.50
  • Blue Cod fillet $8.00 each
  • Ribeye Steak (~200g) 20.95
    • Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
  • Bowl of fries $6.90
  • Bowl steamed vegetables $5.90
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Onions $3.00
  • Granola, strained yoghurt, stewed & roasted fruit $14.00
  • Fresh Market Fish $25.00
  • No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
  • Ciabatta, extra virgin olive oil, unsalted butter $9.50
  • - Add onion rings + $4.50
  • Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
  • Penny's black doris & plum bombe Alaska $15.90
  • Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Gf = gluten free
  • Yum Seafood Salad (GF) (V) $15.00
    • Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
  • Beef Salad (GF) $15.00
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder.Chicken or Beef
  • Hot Jungle Curry With Fresh Basil (GF) (V) $15.00
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
  • Tomatoes, Mushrooms, Beans, Hollandaise $4
  • Add Bacon $4
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • G.F.O= Gluten Free Option
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Everything made onsite
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Mesclun fresh salad $7.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Seasonal vegetables $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Pork Sew Mai
  • Steamed Chicken Feet
  • Beef Rice Rolls
  • Mustard Vegetables with Pork Tero Tero
  • Chao Zhou Pork Dumpling
  • Custard Bun
  • Deep Fried Savoury Dumpling
  • Spare Ribs with Black Bean Sauce
  • Mix Pizza $20.00
    • freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
  • Beetroot Dip $9.00
    • beetroot, garlic yogurt, olive oil and Turkish bread
  • Grilled Chicken Meze $26.00
    • grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Falafel Wrap $11.50
    • wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Falafel Pita $11.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Spinach Borek $17.00
    • filo pastry filled with feta, spring onion, spinach, herbs and mozzarella baked in wood fire oven and served with hummus, jacik and salad
  • Baklava $6.00
    • layers of walnut and filo pastry with honey syrup and vanilla ice cream
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Assorted / Chinese Veg & Tofu $18.00
  • Beans and Shredded Pork in XO Sauce $22.00
  • Hot & Sour Soup $6.00
  • Sweet & Sour / Curry Potatoes $18.00
  • Assorted Veg & Vermicelli Pot $18.00
  • Chicken, Bamboo Shoots & Mushroom Soup $6.00
  • Deep Fried Prawns in Honey Sauce $30.00
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • PAVA PATTIES
    • served with chilli yoghurt
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • ROCKET
    • fennel salad
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • Kransky/smoked salmon/bacon $4.50
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • Powerade $5
  • Wedges $8.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Mini Velvet Burger $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Black Bean Beef $11.70
    • Thick egg noodles tossed with beef and fresh vegetables in black bean sauce
  • Garlic Prawns $15.10
    • Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
  • Honey King Prawn Fried Rice $14.90
    • Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
  • Chicken Bites $9.90
    • comes in a box
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Vegetarian Singapore Noodle $9.90
    • Thin rice noodles with fresh vegetables in light curry sauce
  • Deep Fried Wontons (1/2 dozen) $4.50
    • with sweet chili sauce
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Lemon Fish (Large)
  • Steamed chicken with chili sauce $16
  • Stir Fried green beans with Chinese sausage $16
  • Deep Fried Squid (Large)
  • Spicy Deep Fried potato $6.00
  • Eggplant with pork mince salted fish and garlic $18
  • Pepper and lettuce with Chinese cheese sauce $13
  • Spicy Chicken (Large)
  • crumbed chicken burger $18.00
  • -beer battered $26.00
  • bowl of chips $7.00
  • fish of the day $24.00
  • prawn twisters $10.00
  • caesar salad $16.00
  • vegetarian pizza $25.00
    • basil, roast pumpkin, mushroom sauce, tomato, red onion
  • bowl of wedges $8.00
  • Gourmet potatoes $3.50
  • Special angus sauce $2.50
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Mushroom chicken $29.50
    • dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Steak fries $5.00
  • Antipasto $16.50
    • a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
Rhubarb

Rhubarb

location

Address

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

phone

Phone

034772555

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  No Takeaway ,  Dinner ,  Child-friendly

Location
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand