Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Crispy potato skins $ 13.00
topped with house-smoked corn & bacon, coriander and spicy sriracha aioli (GF)(v) >>
Seafood Chowder $19.50
An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Seafood Chowder $13.50
A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Whole Mushrooms $4.90
Onion Rings 200g $4.90
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Roast of the Day $18.90
A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Hottie $9.90
This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
Goneburger $16.00
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Chefs Special Cheesecake $10.00
Served with whipped cream or natural yoghurt, ask for today's flavour
Spinach, Feta & Pinenut Filo (V) $18.00
Golden & crispy, accompanied by basil pesto, greek yoghurt and salad
-2 loaves $13.00
Premium Porterhouse $22.00
A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
Chicken & Bacon Roulade $27.00
Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
-3 meats $26.00
Slow Roasted Lamb Shank
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Breads and Dips $11.00
Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Soup of the Day $12.50
Served with toasted Ciabatta Bread
$21.00 (Main)
Moroccan Lamb Shank
Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
Scallops $16.50
Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers
Beef Fillet Mignon $32.50
Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash