Rhubarb in Dunedin Menu

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Smoked salmon $16.50
- capers, cream cheese, spinach
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
Chorizo $16.50
- feta, tomato, spinach

Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Toast and House Made Raspberry Jam $10.00
- seed
Toast and House Made Raspberry Jam $9.00
- gluten free
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom

Hot smoked salmon $6.00
Bacon $6.50
Sausages $4.50
Blackball black pudding $4.00
Spinach $4.00
Mushrooms $4.00
Fried potatoes $3.00
Tomatoes $4.00
Aioli $2.00
Hollandaise $2.00
Eggs any style $6.00
Grain/ sourdough toast $3.00
Seed toast $5.00
Gluten free toast $4.00
Spanish beans $6.00

Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
Soup of the Day $10.50
- see the special's board for today's soup served with toast
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle

Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia

Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon

Nearby Sample Menus

- Large $6.50
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Large $6.50
Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice

Sweet and sour pork wontons $7
Deep fried whole blue cod with soy sauce $24
Deep fried pork fillet noodle soup M $12 L $14
Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
Chinese mushrooms and Chinese vegetables with oyster sauce $15
Mapo tofu with pork/vegetables $18
Topping: pearl/ coconut jelly/ red bean $1 each
Ice cream with chocolate sauce $4

Courgette fritters (each) $3.00
Kofta Shish Small$13.00/Large$19.00
- Skewered minced lamb seasoned with herbs, onions & parsley & charcoal grilled, plated & served with pita bread, sauce & salad.
Yaprak Dolma $14.00
- Vine leaves stuffed with rice & spices, served with pita bread, salad garnish & a minted yoghurt sauce.
Pilic Kebab Small$16.00/Large$20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
Extra skewer
- Chicken: $11.00 • Lamb or Kofta shish: $12.00 • Pilic: $14.00 • Shaslik: $15.00
Falafel medallion (each) $3.00
Lokum $1.00per piece
- Imported Turkish Delight.

Koroage $13.50
- w/curry
Vege Yoki Udon $10.00
Vege Udon $10.00
Chicken Curry $12.50
Beef Curry $12.50
Curry Udon $11.00
Ton(pork) katsu $12.00
Karaage $13.00

Eggs Florentine $16
- Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
Tomatoes, Mushrooms, Beans, Hollandaise $4
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Garlic Bread (V., G.F.O) $8
- served with Hummus
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough

(all curry meals are containing coconut cream) served with steamed rice.
* Chicken, pork or beef $15.90
* Prawns $18.90
* Vegetables and Tofu $14.90
* Vegetables and Tofu $15.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)

50. Combination Egg Foo Young $13.00
37. Roast Pork on Rice $12.00
32. Chicken with Cashew Nuts $18.00
43. Prawn with Cashew Nuts $15.00
Meat/Seafood/Cashew Nuts $3.50
Deep Fried Tofu 2/4pc $6.00/$12.00
26. Ma Bo Tofu (Chilli with Pork and Dry Mushroom) $14.00
3. Sweet and Sour Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with juicy pineapple and onions topped with homemade peanut sauce and a side of rice or noodles

Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Bottled Water $4
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.

Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Toasted Muesli (V) $12.00
- With yogurt & fruits
All-Day
Chicken Karaage $8.00
- Japanese fried chicken
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
Thai Fish Cakes (5pcs) $9.00
Toasted Ciabatta Bread (or GF Bread) $7.00
- With strawberry jam, marmalade or honey

Roast Seasonal Vegetables $8.00
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
Daily Specials $8.00
Green Garden Salad $8.00
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices

1/2 Doz: $4.90
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
Chicken Nuggets
- Golden fried chicken nuggets with chips and sweet chilli
Spring Rolls
- Golden fried vegetable spring rolls with chips and sweet chilli
1/2 Doz: $7.50
Cucumber Pickles $2.50
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli

Eggs (2) $3
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Tomoto $3
Spinach $3
Hashbrown $3
Sausage $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Hollandaise $3

Capricciosa(Small/Medium/Large)Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives. $12/$17.5/$29
Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
Thai Chicken(Small/Medium/Large) $11.5/$17/ $28.5
- Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
Meat Lovers(Small/Medium/Large) $12/$17.5/$29
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spag's own BBQ Sauce.
Garlic Bread $5.5
- Fresh bread sticks brushed with our own garlic butter.

Toasted muesli w rhubarb compote and natural yoghurt $9
Ciabatta, bagel or fruit toast w preserves and butter $6.5
French toast, banana and maple syrup $14
free range bacon $16
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Local free range poached or scrambled eggs on ciabatta toast $10.5

Cold bibim noodle $10.00
- cold noodle topped with a salad. Cucumbers. Radish. Beef. Egg & chilli paste sauce
Kimchi pancake $7.00
Budae casserole $15.00
Stir fried spicy squid $16.00
Shrimp fried rice $10.00
Combination fried rice $12.00
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce
Barbecued kimchi chicken $16.00

Rhubarb

Otago > Dunedin > Rhubarb

Address

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

034772555

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly

Rhubarb in Dunedin Menu

Nearby Sample Menus

Rhubarb

Otago > Dunedin > Rhubarb

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Dunedin Restaurants

Otago Restaurants

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