Rhubarb in Dunedin Menu

Nearby Sample Menus

Stir fried vegetables w- garlic + kecap manis $8.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Szechuan tuna, cabbage slaw, truffle mayo N/A
Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam

* = can be made gluten free
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Soup (No Rice) (GF) (V) $15.00
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken or Vegetables & Tofu
Standard vegetarian meals may contain fish sauce, oyster sauce or egg.
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Served with steamed jasmine rice
Pad Thai (GF) (V) $15.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu

Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Doorstep toasted sandwich(V ) $7.50
- With your choice of two fillings
The works $8.00
Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
Pavlova (GF) $7.00
- Traditional kiwi favourite, served with cream & ice cream
Steam pudding $7.50
- Please see the blackboard for today's flavour
Sour cream $6.00
-Small $12.00

Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
Chicken Wrap $18.00
- cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)

-Topped W/ Beef Combo (Rare. Cooked & Bella)
Hue Spicy Beef Noodle Soup
-M $8.00
●Vermicelli served with salad & special sauce
-L $ 10.00
-L $9.00
Spring Rolls Vermicelli $ 10.00
Braised Pork & Egg Vietnamese Style $ 12.00

Caesar Salad $17.00
- Bacon, cos lettuce, parmesan and croutons bound together with a traditional caesar dressing served with a deep fried egg yolk *Add Chicken for $5.00*
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Seafood Laksa $20.00
- A spicy soup filled with a selection of fish and shellfish, served over Hokkien noodles and a side of lightly toasted bread
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Open Chicken $17.00
- Grilled chicken thigh, camembert, lettuce and chilli lime jam layered on toasted focaccia drizzled with cranberry sauce and served with fries and aioli

10. Mushroom. Salmon tempura - 4 pcs $9.00
36. Mixed Sashimi
- 4 pcs tuna and 4 pcs salmon sashimi
24. Vege sushi
- 12 pcs $16.00
12. Salmon salad $13.00
35. Salmon don $12.50
- fresh salmon on sushi rice
19. Curry on rice $12.00

Mash & gravy $4.00
Roast of the day (pork or beef) $17.90
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast
CONTINENTAL BREAKFAST $12.00
- Your choice of cereal, plus fruit of the day, toast and juice
Prime T-bone steak (350g) $25.90
SOLE & SALAD $10.90
SOUP & TOAST $5.90
Shrimp Cocktail $8.90

Whole Chilli Prawns $25 Large / $14 Small
- A - Seafood Curry Soup x 2 $29.00
Combination Egg Foo Yung $15 Large / $11 Small
Seafood Egg Foo Yung $16 Large / $12 Small
Prawn and Cashew Nuts $19 Large / $12 Small
Stuffed Chicken Wings (Deep Fried) $6.00
Steamed Pork and Salted Mustard or Taro $15 Large
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small

Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Mature Cheddar, Onion marmalade & crostini
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Blue vein peach chutney & crostini
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish

Deep Fried Spring Rolls
Hot & Spicy soup with fish fillet $17
Fried Tofu with black pepper sauce on hot plate $16
Chicken Cashew Nuts
Fried Tofu with black pepper sauce on hot plate
Chicken Corn Soup $8.00 / $14.00
Combination chow mein $10 / $14
Small / Large

Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
Al Funghi (Small/Medium/Large) $10/$15.5/$27
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?
Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.

-beer battered $26.00
All mains served with salad and chips or optional seasonal vegetables
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
garlic bread $8.00
steak burger $18.00
shrimp cocktail $10.00
soup of the day $18.00

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.

Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Fries $3.50
- with your choice of sauces
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Onion Rings $4.00
- with Aioli
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Otago Oink $8.90
- The best NZ beef, streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.

Rhubarb

Address

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

Phone

034772555

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly

Nearby Sample Menus

Rhubarb

Otago > Dunedin > Rhubarb

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand

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