Address
299 Highgate, Roslyn, Dunedin, Otago, 9010, New Zealand
Rhubarb in Dunedin Menu
Are you the owner? Manage this listing for free.
OMELETTES-
Smoked salmon $16.50
- capers, cream cheese, spinach
-
Portobello mushroom $16.50
- caramelised onion, cheddar, sundried tomato, spinach
-
Chorizo $16.50
- feta, tomato, spinach
GOOD MORNING UNTIL 3PM-
Coconut and Cranberry Bircher Muesli $11.50
- with seeds, apple, natural yoghurt, nut crumble and fresh fruit
-
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
-
Toast and House Made Raspberry Jam $10.00
- seed
-
Toast and House Made Raspberry Jam $9.00
- gluten free
-
Free Range Eggs and Toast $9.00
- poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
-
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
-
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
-
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
-
Classic Eggs Benedict $18.50
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - bacon
-
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
-
Classic Eggs Benedict $18.00
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - spinach, tomato and mushroom
EXTRAS- Hot smoked salmon $6.00
- Bacon $6.50
- Sausages $4.50
- Blackball black pudding $4.00
- Spinach $4.00
- Mushrooms $4.00
- Fried potatoes $3.00
- Tomatoes $4.00
- Aioli $2.00
- Hollandaise $2.00
- Eggs any style $6.00
- Grain/ sourdough toast $3.00
- Seed toast $5.00
- Gluten free toast $4.00
- Spanish beans $6.00
LUNCH-
Spiced Corn and Cauliflower Fritters $15.50
- with relish and salad greens
-
Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
-
Soup of the Day $10.50
- see the special's board for today's soup served with toast
-
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
-
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
BURGERS, SANDWICHES & BAGUETTES-
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
-
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
-
Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
-
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
-
Steak open sandwich $22.90
- chermoula ribeye steak, dukkah roasted tomatoes, salad greens and crumbed feta on grilled focaccia
SALADS-
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
-
Poached chicken and green bean salad $19.80
- with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
-
Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
-
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Nearby Sample Menus
- - Add chips + $3.50
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
- Balmac Garden Leaves $8.00
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Fresh Market Fish $25.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Steamed jersey benne, garden mint butter $9.00
- Garlic rice w- crispy shallots + spring onion $8.50
-
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
-
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Fries w- spicy salt + chili mayo $8.50
- Vault Sliders $15.50
-
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
-
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
-
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
-
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
-
Bacon Chicken Chompa $6.30
- A crispy all meat chicken patty partnered with bacon, cheese, tomato, lettuce and mayo, delivered on a plain bun.
-
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
-
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
-
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
-
Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
-
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
-
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
-
Chicken Wings (4) (GF) $6.50
- Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
-
Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
-
Larb Chicken Salad (GF) $15.00
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice.Chicken or Pork
- Served with steamed jasmine rice
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- V = can be made vegan
- Served with steamed jasmine rice
- Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
- Roti Chanai with chicken curry M $10 L $12
- Stir fried shredded pork with dried squid and beancurd $20
- Deep fried pork fillet on rice $12
- Shredded pork with sweet bean paste on rice $12
- Satay sauce with vegies/chicken/beef on rice M $12 L $14
- Five spice sliced beef on rice $12
- Roasted chicken leg on rice $12
-
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Onion Salad $3.50
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
-
Garlic Bread (V., G.F.O) $8
- served with Hummus
- Bacon, Eggs, Sausage, Fries $5
- GF=Gluten Free
-
Chicken Burger (G.F.O) $17
- marinated in Smoky BBQ flavours with Pineapple, Dressed Red Slaw, Aioli & Hummus
-
Hazelnut Dukkah (V, G.F.O) $9
- served with Olive Oil & Balsamic Reduction
-
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
-
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
- Add Bacon, Salmon, or Roast Mushrooms $3
-
Vegan
- Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
- Garlic bread, wedges, pizza and salad. $25.00
-
Moroccan
- Moroccan seasoned lamb on caramelised onions with mint yoghurt sauce. Wow!
-
Boysenberry Scream $10.50
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce – ahh!
- Medium (8 Slices) $25.00
- Large (12 Slices) $35.00
-
The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
-
Coney Island
- Smoked chicken, mushrooms, capsicums, blue cheese, sundried tomatoes, garlic, pesto, Kalamata olives.
- 41. Beef with Seasonal Vegetables $12.00
- 46. Sweet and Sour Fish $12.00
- Meat/Seafood/Cashew Nuts $3.50
- 38. Sweet and Sour Pork $12.00
- 27. Tofu Fried Mix Seafood $14.00
- 12. Thai Style Fried Rice (Chicken, Prawn with Chilli) $12.00
- Deep Fried Spring Rolls 6/12pc $6.00/$12.00
-
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
-
Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
-
Collins Monster $7.90
- Almond Chocolate Sauce
- Old fashioned Chocolate $7.90
-
Spaghetti Monster $7.90
- Mozzerella, spaghetti with tomato sauce
-
Gourmet Shakes $1.50
- Extra Thick
-
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
-
Chicken Shotgun L$19.90/M $15.90/Q$4.50
- Mozzrella, tomtao base, onions, pineapples herb roasted, chicken, chargrilled capsicum, Bella's secret sauce and mozarella
-
BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- Hoki bites with fat chips, tartare and lemon $10.00
- Beer battered blue cod with fat chips and salad $25.00
- Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
- Larnach Castle pie of the day served with fat chips and salad $16.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Available All Day
- Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
- Roast Seasonal Vegetables $8.00
-
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
-
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
-
Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
-
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
-
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
-
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
-
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- 1 Doz: $12.90
-
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
-
Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
- 2 Eggs $2.50
-
Flamed Homemade Chicken Burger 180g $14.90
- Char-grilled, Flamed Chicken burger with Tomato, Lettuce, Cheese and Aioli sauce in a sesame bun
-
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
-
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
- 1 Doz: $13.90
Rhubarb
Phone
034772555
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:30 AM – 4:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Brunch , No Takeaway , Dinner , Child-friendly