Riccarton House Bistro in Christchurch Menu

Nearby Sample Menus

Side salad - / $6.90
Tomato, mozzarella and basil $8.90
Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Crispy onion rings $6.90 / $9.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90

Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
Pineapple $1.50
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Espetada (Portuguese Chicken Skewer) $15.90
- Marinated thigh fillets skewered with fresh red capsicum and onion, flame-grilled to perfection, basted to your heart's desire, served over a regular side.
Side Garden Salad $4.50
Creamy Chip Dip $2.50
Cheddar Cheese $1.50
Portuguese Rolls (Large) $6.50

Curry Noodle Soup (Spicy) $10.00
Pork with Lemon Grass (reg/ med) $15.00/ $21.00
Penang Prawn Noodle Soup (Spicy) $10.00
Combination Ho Fun (Dry) (Spicy) $10.00
B.Y.O. (per person) $2.00
- With minimum $10.00 of food purchased per person.
Singapore Fried Rice Noodle (Spicy) $10.00
Mixed Mushroom with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
Fried Scallops with Ginger & Spring Onion ( Reg/ Med ) $23.00/ $31.00

Crumbed Chicken & Avocado Roll $16
Sweet Miso Glazed Eggplant & Cheese Gratin $16
Scampi(#1x2pcs) Sashimi $30
- head → miso soup
Crumbed Chicken Sweet Miso Dipping with Salad $18
Tofu Salad $6
Grilled Eel & Omelette Roll $18
Deep Fried Crumbed Pork with Sweet Haccho Miso Sauce $18
Deep Fried Octopus $6

Sweet and chill roast pork $13.00
Boiled rice $3.50
Beef tomato on fried rice $13.00
Crab stick $1.50
Fried rice / Fried noodles $5.50
Fried oysters $1.30 each / $9.90doz
Fried scallop $1.50 each / $12.90doz
Jam Rap / Choc Jam Rap $2.10 each

We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Gritted Canterbury Steak sandwich with streaky bacon, onion jam, chimichurri, soft leafs. French fries and aioli $19.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli $11.00

Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Extras: lamb cutlet $6.00
With: disaronno amaretto $18.00
Pollo a la catalana – catalan chicken $38.00
- Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham

FRIED NOODLES $6.50
Spring Rolls $2.50
COMBINATION CHOW MEIN $12.00
CASHEW NUTS $3.80
Chicken Nuggets $6.50
PRAWN FRIED RICE $10.50
VEGETABLE CHOW MEIN $10.00
FRIED RICE $6.50

Chicken nibble (6 pcs) $8.50
- Deep fried marinated chicken nibble served with chef's special sauce
Chicken, pork or beef $3.50
Pad see ew N/A
- Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Vegetables $3.50
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Pot of peanut sauce $7.00

Cheese $4.00
Paua Pattie / Vegetarian Samosa $4.00
Double Lamb $11.95
Hawaiian $5.80
Gurnard $5.00
Red (Akaroa) Cod $4.60
Tarakihi $5.00
Vegetarian $4.50

Braised hard-boiled egg $1.00
Shredded celery, carrot beancurd salad $5.00
Deep fried tofu $5.00
Thick cut toast w/ garlic & herbs $4.80
Vegetarian pan-fried dumplings $7.00
Thick cut toast w/ chocolate spread $4.80
Sanbeiji as "Three cups chicken" $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
(Bah Geng)-Pork thick soup $14.00

Nobanno Aromatic Brulee $12.40
- An exotic Nobanno version of Crème Brulee that will surely enhance your tastebuds
Hot Chocolate $4.90
Nobanno salad $9.90
Mochacino $4.90
Long Black $4.10
Dhakai Shukoor curry $12.90
- A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad

Chana mashala $14.50
- Chick peas cooked with secret spices straight from the heart of india.
Veg manchurian $13.50
Kadai chicken/lamb/beef/prawn/fish
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Chicken chowmein $14.50
Korma chicken/lamb/beef
- Choice of your meat cooked with a gravy of cashew nut, almonds, sultanas & very mild spices.
Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
Mixed pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Butter prawn/butter chicken
- Marinated prawn/chicken fillets roasted in the tandoor oven and cooked in a creamy tomato gravy.

Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Fish $ Chips $16
- Beer battered fish served with chips and tartar sauce
Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Corn Fritter Salad $12
- Bacon, salad leaves, avocado salsa, asparagus, Corn fritters
Quiche $12
- In house made quiche with side salad
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing

Riccarton House Bistro

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

Phone

033486190

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , New Zealand

Features

Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Riccarton House Bistro in Christchurch Menu

Nearby Sample Menus

Riccarton House Bistro

Canterbury > Christchurch > Riccarton House Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

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