Buttermilk pancakes w/ vanilla ice cream, maple syrup and berry compote $9.00
Add to it $5.00
two fried eggs or blue cheese
Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
Epic breakfast, starts with two eggs on toast for $10.00
Porridge, brown sugar, milk, cream and toasted almonds with apple and blackberry compote. G/F. V. $13.00
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
Rice paper rolls with shredded pork, crispy shallots, toasted peanuts and mung beans. G/F. D/F. $12.00
Pan seared and served on a celeriac puree, crushed peas and crispy streaky bacon bits with a sweet balsamic drizzle
Leafy Green Salad $8.50
BLAT $17.80
Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
with Smoked Salmon & lemon $18.20
Toasted & served with scrambled eggs & chives and tomato & onion relish
Mutineers Mac Cheese $12.50
Macaroni cheese with bacon and topped with melted cheese and serve with a side salad
Garlic Prawn Gazpacho G $16.50
Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Baileys & White Chocolate Cheesecake $14.50
Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
Duck Breast Salad G $17.50
Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander