Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

  • Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
  • Crab Meat & Corn Soup $8 Sml/$14 Med/$26 Lg
  • Sate Seafood & Vege on Rice $14.00
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Stewed Beef Rice Noodle Soup $12.00
  • Steamed Rice (bowl) $2.00
  • Crispy Squid $8.50
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Beibyoke $12.00
    • Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Pork Fried Noodle $9.50
  • Chicken and Vegetables $11.00
    • stir fried in your choice of sauce
  • Beef Chow Mien $9.50
  • Seafood and Vegetables $12.00
    • stir fried with your choice of sauce
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Beef Fried Noodle $9.50
  • Fried Fishballs $4.50
    • with Sweet Chilli Sauce (12 pcs)
  • Egg Foo Yong $11.50
    • served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
  • Prawns or Lamb $22.90
  • Roti Bread $4.50
    • Thai buttered sweet Roti bread, great with curries or as a starter.
  • Fried Rice
  • Peanut Sauce
  • Great for larger groups
  • Pad Gra Pow (Fresh Chilli Basil)
    • Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
  • Prawns or Lamb $23.00
  • Larb Gai $24.90
    • Thai style minced chicken, chilli sauce, Thai herbs & spices. Served cold.
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHEEKY CHEESE $12.00
    • hamburger with cheese, tomato sauce and served with thick cut fries
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • Small $7.50
  • Spring Roll $2.00
  • Chicken, Lamb or Beef
  • Kofta (Beef minced with Egyptian flavour) $10.50
  • Smoked Chicken $12.00
  • Large $10.50
  • Cheese & Onion Sausage $2.00
  • Small $7.50
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Moussaka (vegetarian option) $10.00
    • Accompanied with salad and pita bread
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Mushroom Triangles (vegetarian) $4.00
    • Creamy mushrooms and red peppers, in Filo parcels
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Olive Bread $5.50
  • Greek Salad (small) $7.00
    • A traditional Greek Salad with Feta and Olives
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • GBC Gourmet Beef Burger $18.00
    • With cheese, served with onion rings, chips
  • - Spinach $16.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Chips $7.50
    • Served with tomato sauce & aioli
  • Available between 9am to 2pm
  • Bacon or cold smoked salmon $ 6.00/side
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Chips (GF) $4.00
  • -small salad $5.00
  • Seafood chowder $10.50
  • Corn fritters (GF) (egg f, dairy f) $7.50
    • Fries and salad
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Roast vegetable & feta frittata (GF) (V) $8.50
  • Wedges $9.50
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Vege (spinach, olives, mushrooms )
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Toastie $7.00
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Beef nacho $10.00
    • Served with sour cream
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Beetroot & Sweet Potato Dip $8.00
    • w cricket tortilla, smoky chorizo crumb, queso blanco
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines