Riccarton House Bistro in Christchurch Menu

Nearby Sample Menus

Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Soup of the day $8.00
- Your wait staff will advise of today's flavour
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Vegetarian salad $16.00
- Our chef's combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Creme brulee $12.00
- Your wait staff will advise you of today's flavour
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Whitebait sliders $15.00
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg

Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Mince on Toast $16.90
- with 2 poached eggs
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Blue Cod and Chips $16.90
- w/ salad
2 Eggs $10.90
- any style with toast
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup

Tamari Soy Teriyaki King Salmon with Mixed Grains $18
King Prawn Tempura (6pcs) with Dipping Sauce $20
Crumbed Chicken Sweet Miso Dipping with Salad $18
Casserole Cooked Sweet Soy Pork Belly $18
- with free-range eggs
Cajun Spiced Garlic Tuna $8
Groper $7.50
Teriyaki Chicken $22
Sushi & Sashimi Combo $40
- nigiri, rolled sushi, sashimi & miso soup

180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
Mary’s affagato $11.00
- espresso, tiramisu gelato, biscotti
Some bacon, an oyster & a croquette $13.00
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
Wakanui $50.00
- 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
Flatbread, sundried tomato & roquette $10.00
Royal burger $19.00
- beef patty, bire, mushroom, red onion, rocket, truffle mayonaise

Fried mussels $1.20 each / $9.90doz
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
Chicken and corn soup $5.00
Roas pork fried rice / Roast pork fried noodles $10.50
Prawn egg foo young $14.00
Cheese / Egg / Bacon $4.20
Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
Curry roll / Spring roll $2.60

Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
- Add egg $1.50
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Garlic loaf $10.00
- Warm baked herb & & garlic butter loaf
Chicken $15
- Sliced roast chicken breast, mushrooms, red onion, tomato, mozzarella & cranberry sauce.
Caesar salad (GFA) $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce

Jungle Curry
- A spicy curry with bamboo shoots, Thai herbs, baby corn and seasonal vegetables.
Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
Sweet and Sour
- Stir seasonal vegetables and Sweet and Sour sauce.
Tom Kha
- Lightly spiced soup with coconut milk, lime juice mushroom, celery, onion, coriander and fresh herbs.
Extra Meat $3.00
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
5x Large Spare Ribs $10.00

Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Greek Bread $3.70
Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)

Fried Pork Balls N/A
Sweet & Sour Pork $11.00
Chicken and Mushroom Soup $5.00
Vegetarian Egg Foo Young $10.00
Vegetables with Cashew Nuts $11.00
Choice of Sauce N/A
- Oyster sauce, Chilli sauce, Ginger sauce, Coconut Curry sauce, Sweet & Sour sauce, Black Bean sauce, Satay Peanut sauce
Chinese Vegetables $11.00
King Prawns with Satay Sauce $12.00

Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Melanzane Al Forno One size ~ $24.90
- Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
Risotto ai Funghi One size ~ $24.90
- Rich and creamy mushroom risotto with porcini, Portobello & truffle oil
Risotto Piselli & Zucca One size ~ $24.90
- Butternut pumpkin & pea risotto finished with mascarpone, crispy sage & pinenuts
T-Bone $39.50
- 500 gram classic T-Bone (what more can we say)
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Gnocchi Puttanesca One size ~ $24.90
- House-made gnocchi tossed with olives, anchovies, capers, chilli & garlic. Served in Napoli sauce with basil & shaved parmesan
Pollo Pesto $24.50 / $34.50
- Our most popular pizza. Basil pesto, smoked chicken, tomato, avocado, mozzarella & parmesan

Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Steak tartare $24.00
- Hens yolk, Baguette
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Crème Brûlée $15.00
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb

Sides $8.00
- Cajun Pomme Frittes
Tomato Bruschetta $13.00
- Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
For 2 to share $68.00
- Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
Scrambled Eggs, Tomato and Toasts $19.00
- Eggs scrambled with your choice of creamy mushroom, bacon, smoked salmon served with grilled tomato and toasted ciabatta

Mayo $0.50
Fresh Vege $1.00
Miso Soup L $3.00 S $2.20
Curry Udon $13.50
Sauce $0.50
Sukiyaki Don $15.00
Gyu Don $9.50
Chips L $4.00 S $2.50

Pancakes $17.50
- Banana, Bacon & Maple syrup
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $14.50
- Blueberry
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Omelette $15.00
- Spinach, red onion & cheese or Ham,cheese & tomato (Gluten Free)
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
price per portion, per item
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Riccarton House Bistro

Canterbury > Christchurch > Riccarton House Bistro

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

Phone

033486190

Email

info@passengersandco.co.nz

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , New Zealand

Features

Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

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Riccarton House Bistro in Christchurch Menu

Nearby Sample Menus

Riccarton House Bistro

Canterbury > Christchurch > Riccarton House Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

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