With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
French Toast Crumpets $17.50
with crispy bacon, grilled banana, maple syrup and roasted walnuts.
Creamy Mushroom Stack $15.00
With potato rosti, sautéed baby spinach and a poached egg
Smashed Avocado $3.50
Florentine $17.50
with spinach
Avocado Smash $15.50
with streaky bacon and a soft poached egg on wholegrain toast.
Sausages $4.00
All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
Bean Burrito $10.00
Longboard Taco Salad $15.10
Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Tortilla Chips & Salsa Bar $5.00
Jalapeno Chicken Quesadilla $15.60
The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Taco Salad $13.40-$14.60
traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Creamy Chowder with fresh seafood - fish, scallop, mussel & prawns. Served with garlic bread
French Toast $16.80
French brioche toast served with bacon, caramelised banana and maple syrup
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Breakfast Combinations $6.80
Preserves
Extra Filling $1.00
($1.00 each)
Eggs Florentine $16.80
Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Risotto of the day $12.00
Please ask our friendly staff for today's Risotto
Vegetarian Dish of the Day $18.00
Please see the Black board or ask our friendly staff for the dish of the day