Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
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Chips $6.00
- w/ Aioli or tomato sauce
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Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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2 Eggs $10.90
- any style with toast
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Mince on Toast $16.90
- with 2 poached eggs
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- O.G.B Mash $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Crab stick $1.50
- Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
- Chicken pattie $3.80
- Squid rings $4.50/ 1/2dozen
- Jam Rap / Choc Jam Rap $2.10 each
- Chips / Fish $2.40
- Fried scallop $1.50 each / $12.90doz
- Vegetarian Chow Mein $9.00
- Mini Spring Rolls (x12) $6.00
- Potato Fritters (x3) $2.50
- Paua Patty (battered) $5.80
- Spring Roll $3.20
- Jam Wrap Donut $2.50
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Taco Chips $6.00
- Mince, cheddar cheese, corn chips, taco mayo & Big Gary's® taco sauce on chips.
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Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
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BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
- -Sandwiches $6.90
- -Small $10.50
- - Medium $13.50
- Salads S $5.00 each / L $6.50 each
- -Large $17.50
- Apple and mint sauce available on request
- Pork
- -Rolls $7.90
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Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
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Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
- Extras
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Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
- House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
- Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
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Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
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Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
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Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
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Szechuan Tempura Squid $16.00
- tempura and szechuan batter squid served with Asian salaad and thai dressing
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Wedges or Fries $8.00
- with garlic and home-made tomato sauce
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Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
- Fresh Garlic Bread $8.50
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Tricolore $18.00 / $21.00
- tomato base topped with mozzarella, cherry tomatoes, garlic and chilli. oven cooked then topped with fresh rocket and shredded parmesan (Medium / Large)
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
- Fresh Green Salad $9.00
- Vegetables $2.50
- Prawn Fried Rice $13.50
- Prawn Cashew Nuts on Rice $14.50
- Pork Cashew Nuts on Rice $13.50
- Lemon Fish $12.50
- Combination of Noodles $12.50
- Steak Tomato on Rice $12.00
- Chicken Mushrooms on Rice $12.00
- HOT DOG $1.50
- SAUSAGE $1.50
- FISH $1.50
- SCALLOPS 6 FOR $9.00
- CURRY ROLLS $2.80
- LARGE HOTDOG $2.10
- FISH BITES 3 FOR $1.00
- MUSSELS EACH $1.00
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- Carrot & pumpkin soup $16.00
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
- White Chocolate Fudge $4.50
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Fries $6.00
- Served with tomato and aioli sauce
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Thai Green Curry $14.00
- Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
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Pancakes $9.50
- Stack of 3 pancakes served with maple syrup. You choose your sides!
- - Add grilled cheese and bacon $12.00
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
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Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
- Blue cod & crab dumplings, Japanese miso mayo
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Whole Banana Prawns (5) $28
- chili glaze on soba noodle salad
- Kri Spee Porn (King Prawns 3) $18
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Thai Mee up an Spank Mee $24
- Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
- Salt & Pepper Monk Fish (3 Skewers) $16
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Crispy Prawn $16
- with roasted shallots
- Sweet Apple Pork Fillet (3 Skewers) $14
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Salsa Roja $8.00
- w house made yellow corn chips
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
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+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream
- Additions
- Available Saturday and Sunday 10am-3pm along with the full menu.
- Vegetables $7.50
- One Kilo Pot $27.50
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Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Add chicken $7.50
- Chocolate truffle fudge cake $12.50
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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