Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

Ye-Chon (sample menu)
  • ROASTED SPICY CHICKEN STEW $45.00
    • hot blend soup consisting of roasted spicy chicken with vegetable
  • SEAFOOD WITH SOYBEAN STEW $15.00
    • mixed bean with various vegetables and seafood in hot pot
  • PORK & RICE SERVED IN SOUP $15.00
    • pork & rice with mixed vegetables in hot pot
  • MARBLED BEEF $17.00
    • beef, grilled at the table and dipped in a mixture of sesame oil and salt
  • STEAMED BEEF RIB $17.00
    • soup consisting of beef rib and vegetables in hot pot
  • EEL SOUP $15.00
    • soup consisting of eel in hot pot
  • PORK CHOWDER $45.00
    • korean style pork (cattle)chowder with vegetables
  • SPICY PORK $15.00
    • pan broiled pork seasoned with red paper
Madam Kwong's Restaurant (sample menu)
  • Steamed chicken with glutinous rice in lotus leaves $5.00
  • Curry chicken $18.00
  • Beef sauteed with ginger and onions $20.00
  • Lemon flavoured blue cod (boneless & skin on) (One fillet/Two fillets) $22.00/$44.00
  • Durian puff $5.00
  • Black pepper venison on sizzling plate $28.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Combination vegetable & tofu on rice $12.00
Mori Mori Izakaya (sample menu)
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
  • Miso ramen $13
    • Japanese noodle with miso(fermented bean paste) taste soup
  • Nanban chicken $18
  • Garlic prawn $21
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Salmon and avocado roll $17
  • Vegetable 6p $13
Velvet Burger (sample menu)
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Blue/Brie Cheese $3
  • Energy Drinks $5
  • Mushroom or Egg $1.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Soft Drinks $4.5
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Gourmet Seafoods Shirley (sample menu)
  • Fish $6.00
  • Onion Ring $1.00
  • Gourmet $6.50
  • Pineapple Ring $2.80
  • Chocolate Donut $2.80
  • Vegetarian $7.00
  • Cheese & Pineapple $6.00
  • 3 Fish, 2 Hot Dogs, 2 Meat Patties, 1 Spring Roll, 2 Sausages, 2 Donuts, 2 Scoop Chips $29.50
Charcoal BBQ (sample menu)
  • Dish pickle $0.50 each
  • Chinese hamburger $5.50
  • Spiced Mixed Platter $8.80
  • Fried bread stick $1.00 each
  • Extra fried bread stick $1.00
  • Extra egg $0.50
  • Tea egg $1.00 each
  • Beef noodle soup $9.50
New Wok (sample menu)
  • Chicken Fried Rice $11.00
  • 1.5l soft drink
  • Fried Noodles (Chicken, Pork or Beef) $11.00
  • Chicken Chow Mein $11.00
  • Pork and Cashew Nuts $13.00
  • Cashew Nuts $5.00
  • Steak Egg Foo Young $11.00
  • Nasi Goreng (Rice) $11.50
Sampan House Restaurant (sample menu)
  • Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
  • Beef with ginger and spring onion $19.00
  • Satay sauce on rice or noodles $6.50
    • choice of steamed rice or noodle topped with peanut sauce
  • Deep fried tofu with pork $16.50
  • Mushroom, tofu and vegetables $16.50
  • Egg or vegetable fried rice $12.00
  • Stewed pork in spicy sauce $17.50
  • Curry chicken with coconut sauce $18.00
Winnie Bagoes City (sample menu)
  • Red Stag
    • A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
  • Sicilian $18 Med / $21 Lge
    • Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
  • Salmon Alfresco $18 Med / $21 Lge
    • Cold smoked salmon, fresh basil and thinly sliced potatoes.
  • The 4 Cheeses $18 Med / $21 Lge
    • Tomato base topped with brie, feta, blue cheese and garlic.
  • Garlic Prawns $15.00
    • Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
  • Kiwi Craving
    • Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
  • Italian
    • An Italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives
  • Winnie's Crispy Chicken $15.00
    • Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
The Happening Bar and Kitchen (sample menu)
  • Filo Prawn Twisters
  • The Happening Sauce
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Mushroom
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Mashed Potato
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
Gas Monkey (sample menu)
  • Steak Odyssey $19.00
    • Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
  • Pineapple Pork $33.00
    • Pineapple braised pork belly served with pork crisps apple brandy caramel
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
  • Queen Caesar $16.00
    • with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
  • The Kingston $29.00
    • Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
  • Prince Kassim $22.00
    • Roast pumpkin, spinach & pea with goat's feta crumble finished with lemon oil - add Chicken $4.00
Sushi Paradise (sample menu)
  • FRESH SALMON NIGIRI $9.00
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • TUNA CALIFORNIA ROLL $7.00
    • with salmon
  • BABY SUSHI $2.50
  • FRESH TUNA (6 pc/ 8 pc) $7.00/$8.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN CALIFORNIA ROLL $5.00
Pegasus Arms Restaurant & Bar (sample menu)
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
  • Crispy chicken burger $19.00
    • With avocado, salsa iceberg lettuce, tomato and bacon
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Crispy skin salmon (GF option) $31.00
    • On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
Beach Cafe (sample menu)
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • -Crispy Bacon Rashers $17.00
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
Noodle Union (sample menu)
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • LEMON PRAWNS NOODLES/RICE $12.80
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
  • TOM YUM SOUP $9.80
    • thin rice noodles with chicken tomato pineapple and vegetables in Thai hot and sour soup
  • SINGAPORE FRIED NOODLES $9.80
    • thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

email

Email

info@passengersandco.co.nz

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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