Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

Denny's (sample menu)
  • Junior bean scramble $9.00
    • baked beans served with scrambled egg,bacon & toast.
  • Lamb steak $27.80
    • lamb steak grilled and served with apple mint jelly,vegetables or salad and your choice of potato or french fries.
  • Senior BLT $14.70
  • Chocolate peanut butter lava $8.50
  • Senior french slam $10.30
    • a slice of bread dipped in eggs butter,strip of bacon, egg and sausage served with maple syrup.
  • Vegetarian breakfast $16.00
    • eggs,grilled tomatoes,mushrooms,hashbrown,vegetarian patty and a choice of toast(white or whole grain.)
  • Curly fries $7.50
  • Senior slam $10.30
Hello Vietnam Restaurant (sample menu)
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Vietnamese Fish Curry $16 Med/$30 Lg
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Fried Spring Rolls on Rice Vermicelli $12.00
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Stir-Fried Lemongrass & Chilli Chicken on Rice $12.00
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Sate King Prawn (hot) $18 Med/$32 Lg
Ken's Takeaway (sample menu)
  • Potato fritter $0.80
  • Chocolate Donut $2.00
  • MUSHROOM $4.00
  • ROAST PORK PINEAPPLE ON RICE $12.00
  • BAMI GORENG NOODLES $11.50
  • NASI GORENG RICE $11.50
  • ROAST MUSHROOM ON RICE $12.00
  • SWEET & SOUR PORK $12.50
Corner House Restaurant (sample menu)
  • Stir Fried Pork in Chilli Sauce $16.00/$30.00
  • Braised ToFu $16.00/$30.00
  • Braised Fish Fillet $20.00/$36.00
  • Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
  • Sweet & Sour Pork $18.00/$34.00
  • Stir Fried Fish Fillet with Vegetable $22.00/$42.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Cafe Kudos (sample menu)
  • French Toast $19.00
    • generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
  • Mocchiato / Vienna $3.80
  • Fries $7.50
    • w' homemade aioli
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Bagels $12.50
    • w' streaky bacon, lettuce & tomato
  • Seasoned Wedges $10.00
    • w’sour cream & sweet chilli
Curators House Restaurant (sample menu)
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Extras: lamb cutlet $6.00
  • Pollo a la catalana – catalan chicken $38.00
    • Tender chicken thigh pieces slow cooked with dried apricots, prunes, sultanas, pinenuts & gourmet potatoes
  • Sauteed seasonal vegetables $9.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • With: disaronno amaretto $18.00
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
Mum's 24 Restaurant (sample menu)
  • Sushi
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Chicken Teriyaki $10.00
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
Gin's Takeaway (sample menu)
  • ROAST PORK MUSHROOMS ON RICE $10.50
  • Crumbed Fish Filet $5.00
  • Sole Fillets $4.50
  • OAST PORK CHOW MEIN $10.00
  • TOMATOES $ 2.80
  • Potato Fritters 3 for $2.00
  • EXTRA SERVING MEAT $4.80
  • STEAK FRIED NOODLES $10.00
Mitchelli's Deli and Cafe (sample menu)
  • Pesto pasta 14.00
    • Fettucine tossed in basil pesto and topped with roast tomato …
  • Eggs Benedict 16.50
    • with spinach …
  • Hot smoked salmon … 6.50
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Toast 6.00
    • with ham and mustard/single
  • Salmon rosti GF, DF 15.50
    • Potato rosti with hot smoked salmon and dill mayo …
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Baked beans 10.00
    • Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
Hachi Hachi Victoria St (sample menu)
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Salmon $2.80
  • Kumara Crisps $2.50
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Seared Salmon $2.90
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
Tudors on Papanui (sample menu)
  • Steamed veg $7.00
  • CHOCOLATE MUDCAKE(GF) $12.00
    • served with berry coulis and vanilla bean cream
  • CREME BRULEE CHEESECAKE $12.00
    • served with rhubarb compote and amaretto creme Anglaise
  • Mussels with honey, soy and sesame seeds(DF)
  • BACON AND EGGS ON TOAST $14.50
    • two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Oven warmed olives with mint (V)(GF)(DF)
  • CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
    • raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
The Institution Bar (sample menu)
  • Light Bites $7
    • Olives
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
The Happening Bar and Kitchen (sample menu)
  • Hot Butter Cuttle Fish
  • Spanish skewers $ 34.00
    • A selection of meats and seafood
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Gourmet Fries
  • Mushroom
  • Mashed Potato
  • The Happening Sauce
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • 4 Varietes of fresh fsh with traditonal Japanese garnishes $34
  • Chinese Vego Doughnut (1 X Steamed & Fried) $11
    • Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
  • Chili Prawns (3 Skewers) $18
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Kri Spee Porn (King Prawns 3) $18
  • Spicy Black Vinegar Peanuts $6
  • Spicy Sticky Chili Chicken Wings (4) $16
The Crema Cafe (sample menu)
  • Crepes $16.00
    • Served with berries, banana, cream & maple syrup
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Muesli & fruit $10.00
    • Served with seasonal fruit & natural yoghurt
  • Pesto & cheese $7.00
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Choose from $7.00
    • Ham, chicken, bacon or falafel
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

email

Email

info@passengersandco.co.nz

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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