Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Seasonal Vegetables $8
- Charred octopus, sofrito, pickled radish, black garlic $18
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- O.G.B Mash $10
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Lamb S $8.5 / L $12
- Sambosa $5
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Barger $6
- Bolang $5
- S= Small / L= Large
- CHEESE & PINEAPPLE $3.80
- CHICKEN NIBBLES $5.00
- TOMATO $3.00
- OYSTERS COOKED DOZ $29.00
- FRIED MUSHROOMS WITH SAUCE
- CHICKEN NUGGETS $5.00
- OYSTERS COOKED 1/2 DOZ $15.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- Beef Foo Young $9.00
- Combination Fried Noodle $9.00
- Vegetable Fried Rice $8.00
- Extra Ingredient (Cashew) $2.00
- Lemon Chicken (NO Rice) $15.50
- Vegetable Foo Young on Rice $8.00
- Chicken Fried Noodle $9.00
- Pan Fried Pork bumplings (1/2 dozen) $5.00
- Cheese and bacon roll $6.90
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French croissant $5.90
- Drizzled in Belgian Milk Chocolate
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Wafflebreakfast $12.90
- Waffles served with bacon and banana drizzled in maple syrup
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Savoury muffins from $4.90
- Assorted Selection
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Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
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B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
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Gourmet sandwiches $3.80
- Mini Club with Ham, Egg,Chives, Tomato and Lettuce
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Pancakes $8.90
- Served with Ice Cream and drizzled in maple syrup
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
- Roti & Peanut Sauce $6.50
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
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Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
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Cashews And Tempura Battered Chicken $12.50
- Sweet chilli jam sauce cooked with battered chicken and vegetables
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Pad Thai $12.50
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
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Chicken Wings (4) $6.00
- Cured to perfection in our spicy marinade served with a sweet chilli sauce.
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Combination $12.50
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
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Vietnamese Salad $13.00
- Mint, lime juice, fish sauce and fresh coriander flavours, mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken or Pork
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Supreme satay (beef or chicken) $14.50
- grilled marinated satay stir-fry with vegetables on a bed of steamed rice
- King prawns with cashew nuts $20.00
- Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
- Roast pork fried rice or chow mein $15.00
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Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
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Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
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Vegetarian satay $12.50
- stir-fry vegetables with peanut sauce on a bed of steamed rice
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Chicken on rice $14.50
- boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
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CHEERIOS
- tomato sauce
- FRIES $7.00
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MOROCCAN SPICED LAMB $13.50
- tomato salsa, yogurt, flat bread
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TANDOORI CHICKEN $22.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
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FISH / CHIPS $24.50
- herb & parmesan crumbed, salad, aioli
- ham / chorizo / chicken / pepperoni / bacon / sun-dried tomatoes / mushrooms / spinach / roasted peppers / onion jam
- FRESH BREAD / DIPS $12.50
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FRIED POTATOES $17.50
- bacon, roasted tomatoes, poached eggs
- Trending local vegetables $8
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Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
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No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
- Duck Fat Boulanger Potato $7
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Prime Canterbury Beef $43.5
- Ribeye 350g
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Risotto $25
- Truffle cauliflower, Parmesan, almonds
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Today’s Fish Market Price
- Seasonally inspired
- Spiced wedges, sour cream, sweet chilli $10/$16
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Papas Fritas $5.00
- French fries
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Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
- 1 Side and 1 Sauce of your choice
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Guasacaca $2.00
- A unique Venezuela version of Guacamole
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Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
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Warm Salad $6.00
- Grilled seasonal vegetables
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Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic
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Chori Pan $9.00
- House made chorizo and arepas
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
- BASIC CHICKEN $5.80
- 1/2 CHICKEN $12.40
- 1/4 CHICKEN + FRIES $7.30
- LARGE $9.50
- WHOLE CHICKEN $14.50
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- BBQ CHICKEN $6.80
- CHICKEN BREAST $6.80
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Lambs Fry and Bacon $16.90
- A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
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Robbie’s Loaf $7.90
- A crusted garlic loaf. A great warm up!
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
- Bacon 1 Rasher $1.80
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
- Combination $17
- Open souvlaki or extra meat (on large souvlaki only) $2.50
- -Meat $5
- Falafel R $8 / L $10
- Lamb R $10/ L $12
- R= Regular / L= Large
- All our rice dishes are served on a bed of Persian rice
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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