Twice roasted and served with our asian inspired dipping sauce
Flintstone ribeye $37.00
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
West coast ribs $16.90
Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Salt & pepper calamari rings $15.90
Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Crumble Slice $5.00
Using the best of seasonal fruits, served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
Served with berry coulis
Caramalised Lemon Tart $6.00
Served with berry coulis and creme fraiche'
Filled Mini Croissants $5.00/each
Served warm or straight from the cabinet, an ideal nibble as you go about your day
Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00