Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

Bombay Butler (sample menu)
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Garlic Naan $4.00
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
Ocean Fresh Seafoods (sample menu)
  • FRIED OYSTER 1/2 DOZ $14.00
  • CHICKEN NUGGET $0.60
  • B.B.C PATTIE (beef, bacon & cheese) $2.60
  • JAM RAP $2.30
  • CHICKEN PATTIE $2.80
  • FISH $2.50
  • DOUBLE MEAT $5.30
  • MUSHROOM $4.70
Hachi Hachi (sample menu)
  • SALMON $2.80
  • MISO SOUP $2.00
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
Mosaic By Simo (sample menu)
  • Simo's warm marinated olives $7.50
  • Orange Almond Cake (GF) $7.90
  • Large $10.00
  • Tiramisu Cake $7.90
  • Salad of the day
  • All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.
  • Medium $7.50
  • Spanish Salad with tomato, red onion & capers
China Wok Restaurant (sample menu)
  • Noodles with Shanxi style chili sauce
  • Cook twice pork on rice(spicy) $10.00
  • Beef fried noodles $10.00
  • Chicken with curry sauce $17.00
  • Squid with chili sauce spicy $15.00
  • Beef with mushroom $15.00
  • Beef with chili sauce (spicy) $15.00
  • Beef and Egg soup $8.00/$15.00
Smash Palace (sample menu)
  • CHICKEN BURGER $15.00
    • Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
  • BODGIEBURGER $15.00
    • Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
  • BBQ BACONBURGER $15.00
    • Beef, bacon, cheese, onion rings, mayo and SP BBQ Sauce.
  • CHIPS $12.00
    • with cheese and bacon.
  • CHEERIOS $5.00
    • with tom sauce.
  • OLIVES $10.00
    • marinated in chilli and herbs with pickled garlic.
  • WEDGES $13.00
    • with cheese and bacon.
  • Gluten Free buns. $2.00
SEMA THAI CUISINE (sample menu)
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Seafood Yum $20.50
    • A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Basil Chicken (The Most Popular Thai Dish) $18.50
    • Your choice of minced chicken breast, stir fried with fresh chilli, garlic, bamboo shoot and Thai basil
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Vegetarian Green Curry $16.50
    • Fresh seasonal vegetables with green curry soup
  • Chilli Ginger Prawn $20.50
    • King Prawn saute with ginger and fresh seasonal vegetables
Delhi Belly Indian Restaurant (sample menu)
  • Chloe Bhatura $12.00
  • Paneer Makhani $12.00
  • Prawn Malabari $15.50
  • Papdi Chaat $6.50
    • Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
  • Kashmiri Pulao $8.50
  • Paneer Tikka $10.50
    • Marinated homemade cottage cheese, skewered and slow cooked in the tandoor.
  • Kulcha $6.50
    • Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
  • Mushroom Tikka $8.50
    • Marinated mushrooms slow cooked in the Tandoor.
Garden Bar Cafe - The Garden Hotel (sample menu)
  • Soup of the Day $8.00
    • Served with bread
  • Fried sesame chicken served with pita bread pockets $18.00
    • Served with garlic yoghurt sauce & side fresh salad
  • Steamed shumai (pork & prawn) dumpling (6) $18.00
    • Served with Chinese BBQ pork and crispy noodles
  • - Bacon $18.50
  • Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
    • Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
  • Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side
  • Kids Mini Hot dog & Chips $9.00
  • Kids Toasted Sandwich platter $11.50
    • Served with small cup fruit salad, biscuit and marshmallow
Hammersley's Thai (sample menu)
  • Thai Omelette with rice $10.00
  • Sticky Rice Small $3.00 Large $5.00
  • Chicken, Pork, OR beef $10.00
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Chicken, Pork OR Pork $10.00
  • Fresh Ginger (Pad Khing)
  • Pad Kee Mao
    • (Stir fried rice noodle with spicy basil sauce with the meat of your choice)
Little Italy Restaurant (sample menu)
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Beef, Bacon & BBQ Burger
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Seafood Chowder $14.80
    • Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
  • Pizza
  • All Items $15 Unless Stated
  • SWEET ENDINGS
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
Persian Delight (sample menu)
  • Regular: $12.50
  • Combination with Mushroom: $1.50 extra
  • Chicken on rice:
  • All extra portions of any sauce 0.50¢
  • Falafel (vegetarian) on rice:
  • Regular: $13.00
  • All extra portions of meat or falafel $5.00
  • Large: $15.00
Shamiana Cuisines of India (sample menu)
  • Beef Vindaloo $10.00
  • CHANNA MASALA $7.00
  • VEG. KORMA $7.00
  • Chicken Korma $10.00
  • Green Pea & Paneer Curry $8.00
  • Mango Chicken $10.00
  • Tikka Wrap $6.00
  • Seek Kebab $6.00
Cargo Bar (sample menu)
  • Apple + Macadamia Cake $6
  • Field mushrooms $4
  • Hollandaise $2.5
  • Aioli $2.5
  • Buttered spinach $4
  • Curly Fries $9
  • Hollandaise $2.5
  • Chai Spiced Oats $14
    • Vanilla poached apples, kawakawa re raisins and toasted almonds
Noodle Union (sample menu)
  • HONEY PRAWNS NOODLES/RICE $12.80
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • SWEET SOUR PRAWNS NOODLES/RICE $12.80
  • VEGETARIAN SINGAPORE NOODLES $9.00
  • KING PRAWNS FRIED RICE $12.80
    • fried rice with king prawns shrimps and vegetables in garlic sauce
  • CASHEW CHICKEN CHOW MEE $10.50
    • egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
  • VEGETARIAN SOUP $9.00
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

email

Email

info@passengersandco.co.nz

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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