Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- Teriyaki Chicken $22
- Spider Roll (soft shell crab) $20
- Deep Fried Squid $6
- Squid $6
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K.F.C - Kinji’s Fried Chicken $18
- garlic soy marinated
- White Fish Sashimi 8pcs $15
- Flying Fish Roe (tobiko) $6
- Seared Scallop $12
- Sole - Battered $6.30
- Fish Bites $1.00
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Wontons $4.50
- with sauce 1/2 dozen
- Deep fried Mars / Moro $3.40
- 3 Mini Donut $2.00
- Pineapple Rings $2.00
- Hoki - Crumbed $4.00
- Chips $2.60
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Money Bags (8 pieces) $10.00
- Filling carrot, corn, bean & minced chicken wrapped in rice paper
- (C) Crispy Pork $20.00
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Chili & Basil (served with rice)
- Stir fried fresh chilli, basil & vegetables
- (B) Combination Meats $19.00
- (A) Chicken, Beef or Pork $18.00
- (A) Chicken, Beef or Pork $18.00
- Deep Fried Tofu $5.00
- Fried Rice $10.00
- ROAST MUSHROOM ON RICE $12.00
- Pineapple Ring $2.00
- STEAK $5.00
- PRAWN CHOW MEIN $12.00
- ROAST PORK FRIED RICE $12.00
- Bacon Pattie $2.40
- Chips $2.40
- Donut $2.00
- Spicy Beef Sparerib on Sizzling Plate $16.00
- Cucumber Salad with Garlic Dressing $6.00
- Shredded Pork with Black Fungus $16.00
- Si Chun Style Pickled Vegetables $6.00
- Rolled Pork and Cucumber with Garlic Dressing $6.00
- Crayfish in Broth POA
- Soup with Fish and Tofu and Coriander $15.00
- Stir Fried Abalone POA
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Brownie $6.00
- Chocolate brownie with berries and ice cream
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Prawn Twisters $12.00
- Sweet chilli sauce.
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Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
- Add $5.00 Garlic Prawns to your choice of steak
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Cheese $15.00
- Whitestone Brie or Kikorangi Blue with quince and ciabatta.
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Pan Fried Fish of the Day $12.00
- Served with steamed vegetables and mashed potato
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Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
- Large $11.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Mix $12.50
- Chicken, Pork, Beef or Vegetarian and Tofu $11.00
- Tom Yum
- Fresh Ginger
- Vegetarian $20.90
- Tom Kah
- Great for larger groups
- Garlic & Pepper
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
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Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
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Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
- Fried polenta $11.90
- Garlic pita bread $4.50
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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Boteco's home made beef lasagne $22.90
- How mama used to make it to us
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
- Mushroom $4.20
- Pineapple Ring $2.00
- Banana Fritter $2.00
- Chicken $4.40
- Steak $6.00
- Double Meat $4.70
- Battered Mussels (Doz) $9.00
- Crumbed or Battered Sole Fillet $5.00
- Miso Daikon w Mushroom and Toasted Grain Congee $60.00
- -Add Wiled Greens $3.00
- Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
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Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
- Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
- Carrot Dawg $10.00
- ·Soup w Toasted Bread
- Whero Pea Taco $60.00
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Hand Cut Chips $10.00
- w/ aioli
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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Warmed Olives $6.00
- w/ chilli & lemon
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Edamame Beans $6.00
- w/ miso butter
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
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Italian Flat Bread $13.50
- Fresh pizza bread with kalamata olives, Thai herbs and parmesan cheese
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Vege Patch $29.50
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Chicken and Bacon Carbonara $20.50
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Al Funghi S$10/M$15.50/L $27.00
- Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
- Sandwiches - Chicken $6.90
- Quarter $6.50
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Beef $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Beef $6.90
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Sandwiches - Pork $6.90
- Gravy $2.00
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
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Tempura Platter
- 2 prawns, 6 assorted tempura
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Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
- Karaage Chicken Salad
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Sashimi Combo
- 15pcs
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Katsu Don
- Pork cutlet, salad & rice
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Tuna
- 10pcs
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Tempura Udon
- Prawn, vegetable tempura
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Salmon
- 10pcs
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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