Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

The Old Vicarage Cafe Restaurant and Bar (sample menu)
  • Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
  • House made potato rosti $4.90
  • Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
  • Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
  • Salmon Bellini Cold smoked Akaroa salmon, house made mini bellini, hot smoked salmon mousse, rocket oil and watercress. $13.90
  • Gluten free pork sausage $4.90
  • - Medium / Large
  • Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
The Rockpool (sample menu)
  • BIG BREAKFAST $18.00
    • Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
  • BREAKFAST BAGEL $10.00
    • Fried egg, bacon, hash brown and BBQ sauce
  • HOT PORK ROLL $10.00
    • roast pork and gravy in a roll
  • WHITEBAIT BUTTY (GF AVAILABLE) $12.00
    • fresh West Coast whitebait served as an omelette on white bread
  • OPEN STEAK SANDWICH $15.00
    • served on homemade bread with sauteed onions, tomato and aioli dressing
  • add fries $3.00
  • each $15; add jalapenos to any Pizza $2; add anchovies to any Pizza $2
  • Cream cheese and salmon $10.00
Volstead Trading Company (sample menu)
  • Fresh Volstead Salsa $3
  • Fish Goujons $13
    • Battered in our fresh craft beer batter & served with lime aioli.
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Southern Style Fried Chicken $14
    • Served with Sriracha and yoghurt dipping sauces.
  • Chicken Burrito OR Vegetarian Burrito $18 / $15
    • Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Beer Battered Onion Rings $10
    • Prepared in our fresh craft beer batter & served with chipotle mayo.
Little India (sample menu)
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Chicken Tikka Masala $15.00
  • Mango Chicken $15.00
  • Lamb Korma $16.00
  • Lamb Bhatura $16.00
  • Tandoori Chicken Salad $13.00
  • (Available for dine in only)
  • Chicken Korma $15.00
Leinster Rd Bistro (sample menu)
  • Omelette $21
    • served with wholemeal toast or salad and Bacon & cheese
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
  • Fish of the Day $27
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Risotto of the Day N/A
  • Ice cream & Sorbet Selection $13.5
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Kimchi Restaurant (sample menu)
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • MEAT (Gogi)
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
Taste of House Souvlaki (sample menu)
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Mozzarella Cheese $2.00
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Feta Cheese $2.00
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Deluxe $17
    • Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
  • Fries $4.00
Filadelfios (sample menu)
  • Ice Cream Spider $6.00
  • Doubles Extra $0.50
  • Vegetarian Works $22.50 / $32.50
    • Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
  • Beef Nachos $10.50 / $16.50
    • A rich meat, tomato and chilli bean sauce on a bed of corn chips coated with melted cheese and sour cream.
  • Flat Bread $7.50
    • Filadelfio's style with olive oil, parmesan cheese, rosemary, rock salt, nuts, garlic, olives - very, very tasty.
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • Fungi $22.50 / $32.50
    • Mushrooms, mushrooms and more mushrooms.
Slip Inn Cafe (sample menu)
  • Warm sticky date pudding $13.50
    • with toffee sauce and vanilla ice-cream
  • Steamed in white wine, garlic and parsley $22.50 / $16.50
    • 1 kilo / 500g
  • Add fresh bread $3.00
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Caesar salad $7.00 / $13.50
    • cos lettuce, anchovies and croutons (as a side / regular)
  • Shoe-string fries $7.00
    • with ketchup
Cafe Jireh (sample menu)
  • Fries $6.00
    • Served with tomato and aioli sauce
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • *Ask about our special of the day for $10.00
  • Steak, Eggs and Chips $16.50
    • A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
  • Pancakes $9.50
    • Stack of 3 pancakes served with maple syrup. You choose your sides!
  • Steak Sandwich $14.50
    • A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
  • Eggs any style $9.50
    • Served on toasted ciabatta bread
  • - Add grilled cheese and bacon $12.00
Chop N Wok (sample menu)
  • Small $8.50
  • Small $8.50
  • Honey BBQ Pork Fried Rice/Noodles
  • Large $13.00
  • Small $9.90
  • Wonton Soup $9.50
  • Bami Goreng
  • Beef Brisket Stew
Bamboozle Oriental Fusion Kitchen & Bar (sample menu)
  • Ten Ta Kool (Squid) $16
  • Sweet Apple Pork Fillet (3 Skewers) $14
  • Nasi Goreng (+$4 Wrapped In Egg) $22
    • Indonesian style fried rice with egg, vegetables, pork, smoked ling
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Chilled Pickled Vegetables $8
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Whole Fresh Gurnard or Terakihi POA
    • either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
  • Japanese Omelette $12
Cortado Restaurant Bar and Cafe (sample menu)
  • Smoked salmon $18.00/ $25.00
    • Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
  • Pizza $9.00
    • ham & pineapple
  • Fries with aioli (gf) $7.50
  • Calamari $11.00
    • salt & pepper style & garlic aioli (gf)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Stuffed peppers $14.00
    • char-grilled red peppers, cream cheese, garlic & avocado (gf)
  • The Square Meal $20.00
    • free range eggs, crushed potatoes, bacon, pesto tomatoes, mushrooms, chorizo
  • Venison leg $35.00
    • crusted venison, chocolate red wine glaze, cauliflower puree & green beans (gf)
Subway (sample menu)
  • Capsicum N/A
  • Veggie Patty N/A
  • Subway Seafood Sensation N/A
  • Steak and Cheese N/A
  • White Chip Macadamia N/A
  • Herb & Garlic Toasties N/A
  • Honey Mustard N/A
  • Meatball N/A
Ilex (sample menu)
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Waffles with hazelnut caramel poached pears, berries, cream and toasted hazelnuts $19.00
  • Seasonal soup of the day served with ciabatta $9.50
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

email

Email

info@passengersandco.co.nz

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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