Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- O.G.B Mash $10
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Charred octopus, sofrito, pickled radish, black garlic $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
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Yellow Curry
- Meat cooked with coconut milk, potato, onion and yellow curry paste.
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Raad Na Noodle
- Stir fried thick noodle with meat and vegetables top with Thai style gravy noodle sauce.
- 4x Large Chicken Satay Sticks $10.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
- Prawns Cracker $4.50
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Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
- Pork Crackling $6.00
- Sweet and Sour Tofu Delight $10.50 Reg / $16 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Braised Stewed Roast with Bean Sprout $12 Reg / $18 Lge
- Seaweed Tofu Soup $4.50 Single / $9 Double
- Vegetarian Kebabs $4.50
- Sweet and Sour Crispy Balls $12 Reg / $18 Lge
- Tomyum Ramen Soup $10 Reg / $15 Lge
- Smoked Crispy Rolls with Veggy $12.50 Reg / $19 Lge
- Meat $3.00
- Fish Choices Includes Hokey, Red Cod N/A
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
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Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
- Chicken
- Wedges $4.50
- Beans, Beef With Broccoli $11.99
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Vegetable Noodles $11.99
- Noodles Cooked With Seasonal Vegetables
- -11 $11.80 pp
- Assorted mixture of flavours: $14 per dozen
- Includes: Butter Sachets
- Large Platter $36.50
- Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
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Small Quiche Bite platter $28.50
- 24 pieces
- Large Platter $39.50
- Assorted Muffins and Scones cut into bite sizes
- Platinum (13pcs) $29.80
- Pork Cutlet Set $14.20
- French Fried $5.50
- Deep Fried Chicken (Curry Flavour) $12.00
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Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
- Gold (10pcs) $22.80
- Sweet Shrimp $4.50
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Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)
- Butter Chicken
- Mince and Curry
- Chicken and Cranberry
- Steak and Mushroom
- Steak and Cheese Pies
- Steak and Cracke
- Chicken, Corn & Plum Sauce Quiche
- Steak, Cheese
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Houmous (large) $6.50
- 200g take away pottle (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
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Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- SP Coconut cream brulee $14.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- (on toasted bagel) $7.50
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Cream Cheese $6.50
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New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- (on toasted bagel)
- Pics Peanut Butter $6.00
- – Fresh Herb, Lemon & Cream Cheese
- Available all day
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- Bishop’s BBQ Ribs 350Gms $15.50
- STARTERS
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
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$6 Eggs on toast
- 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Waffle Churros $12.50
- Orange cinnamon sugar, chilli chocolate dipping sauce & ice cream
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Chunky Monkey $34.00
- Texan rubbed 300g sirloin Barbeque bacon sauce
- Roast field mushrooms $4.00
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Nachos $9.00
- Kids nachos with mild beef & beans, cheese & sour cream
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Chocolate Monkey Banana Split $12.50
- Deep fried banana, warm chocolate sauce, brownie bits & jersey caramels, served with ice cream & topped with cream
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
- All eggs are free range.
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
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Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
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Palak Paneer $18.00
- Cottage cheese cooked with creamy spinach gravy and flavored with special Indian spices.
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
- Pizza (with a homemade tomato sauce base) $10.00
- Panini $8.00
- Margerita (cheese, basil leaves)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Italian (olives, salami, mushrooms )
- Vege (spinach, olives, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Hollandaise optional n/a
- Toast with jams n/a
- Latte $4.50
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Soy $0.70
- Breads + spreads $10.00
- Cheese or Date scone n/a
- Housemade hashbrowns with baby spinach + poached eggs $16.00
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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