Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

  • Corn Pattie
  • Smoke Fish Fritter
  • Crabstick
  • Chicken
  • Vegetarian Spring Roll
  • Mexican
  • Cheese & Pineapple
  • Bacon & Cheese
  • - or double serve available for $30
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Choose a sauce for your ice cream (included)
    • Caramel,strawberry,raspberry, chocolate or passionfruit
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Chicken nuggets $12.50
    • Served with fries
  • Roast pork (GF) $12.50
    • With seasonal vegetables and roast potato
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • Beef ribeye – 300 gm $33
  • Fries (GF) $6.00
    • With aioli
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Soup of the Day $10.00
    • With artisan soup roll
  • 19. Crispy Roast Duck $24.00
  • 51. Beef Curry with Rice $14.00
  • 61. Vegetable Fried Rice $11.00
  • 58. Vegetarian Delight $12.00
  • 64. Prawn Fried Rice $13.00
  • 38. Prawn with Cashew Nuts $21.00
  • 36. Prawn with Mixed Vegetables $18.00
  • 39. Ma Po Spicy Tofu $13.00
  • Beetroot Dip (small) $3.00
    • Grated beetroot dip with walnut (vegetarian)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Olive Bread $5.50
  • Greek Bread $3.70
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Marinated Olives (small) $3.50
  • Souvlaki (large) $14.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Greek Salad (large) $9.00
    • A traditional Greek Salad with Feta and Olives
  • -Akaroa hot smoked salmon $21.00
  • Toasted Bagel from $6.70
  • -Berries & Cream $14.00
  • Toasted Granola (P) $9.00
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • -Bacon, banana & maple syrup $17.00
  • Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
  • Fresh Fruit Salad (P) $10.00
  • Wok fried Tofu w/ ginger $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • Frozen chocolate mousse parfait $14.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Mint Sauce $3.00
  • Haryali Chicken Tikka (5 pieces) $12.00
    • Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
  • Chicken Garlic Kebab (5 pieces) $12.00
    • Chicken marinated yogurt, extra garlic, spices & cheese, grilled in tandoor.
  • All mains served with aromatic basmati rice
  • Pistachio Kulfi $7.00
    • Indian pistachio nuts flavored ice cream.
  • Chicken Vindaloo $15.50
    • Chicken cooked in hot and spicy Goan style sauce.
  • Fish Tikka (5 pieces) $14.00
    • Ling fish marinated in garlic, ginger and tandoori masala grilled in tandoor with chunks of onion, capsicum & tomato served with mint chutney.
  • All mains served with aromatic basmati rice
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Mango Chicken $8.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Deep Fried Squid $7.50
  • Spicy with Salty Prawns (with Shells/without Shells) $20.50
  • Combination Vegetable Egg Foo Young $13.00
  • Deep Fried Prawns Twisters (3 rolls) $7.50
  • Wontons Soup $6.00
  • BBQ Pork Egg Foo Young $13.00
  • Fillet Steak with Black Pepper Sauce $20.50
  • Scallops with Vegetable $23.50
  • Stir fried bamboo shoots with oyster sauce $12.60
  • Deep fried Tofu with Shiitake mushrooms $14.00
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Spring rolls $7.00
  • Chinese roast duck $23.00 / $44.00
    • half / whole
  • Pork with seasonal vegetables $18.90
  • Deep fried combination Entrée $26.00
    • Any 4 of the above
  • Deep fried fish fillet with spicy salt $21.00
  • -1. Bacon, Cheese and Tomato
  • Eggs w Bacon on Focaccia $15.00
  • -Poached
  • Fish & Chips $15.20
    • Served with tomato sauce and aioli sauce
  • Omelets with toast $19.80
  • Open Chicken Sandwich
  • Creamy Bacon Mushroom Spaghetti $18.20
    • Bacon, mushroom, onion, cream and garnished with capsicum and parmesan cheese
  • Toast $6.00
    • With Jam & Butter
  • Plain egg fried rice $10.00
  • Chicken in black bean sauce with capsicum $18.00
  • Hong kong style prawn toast $8.00
    • 4pcs
  • Seasonal greens with tofu $15.00
  • Plain egg foo young with mixed vegetables $15.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Spiced fried chicken nibbles $8.00
    • 6pcs
  • Ma Po tofu with pork mince $18.00
  • Hawaiian $5.00
  • Roast Pork Chow Mein $12.00
  • Steak $5.00
  • Mussels (dozen) $9.00
  • Chicken Pattie $2.40
  • Prawn Foo Young Egg $12.00
  • Tomato $3.00
  • Prawn Chow Mein $12.00
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Pegasus burger $19.00
    • Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Creamy mushrooms on toast $13.50
    • Garlic mushrooms on toasted french stick with bacon or spinach
  • -with chicken $21.00
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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