Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

Bloody Mary's (sample menu)
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
  • Evansdale smoked farmhouse brie – Hawkesbury village – Otago-New Zealand N/A
    • manuka smoked brie, smooth even flavour, subtle & lingering
  • House hash brown $7.00
  • Asparagus & bearnaise $7.00
  • Cauliflower cheese $7.00
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
Ocean Fresh Seafoods (sample menu)
  • CRABSTICK $1.70
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • PINEAPPLE RING $1.70
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • FRIED SCALLOP $1.50
  • JAM EXPLOSION $3.30
  • BACON $5.20
  • CHEESE & BACON $5.60
Salt On The Pier (sample menu)
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Akaroa Salmon $32
    • Fresh local Salmon, lemon cajun rubbed, pan seared oven baked to perfection, served with savoury potatoes, wilted spinach and steamed vegetables.
  • Penne Pasta $22
    • Traditional Italian style pasta cooked in a rich tomato sauce with fresh basil and parmesan cheese.
  • Soup of the Day $12
    • Ask your waiter about today’s latest creation. Served with garlic bread.
  • Vegemite Sandwich $3.5
  • Ice-cream sundae – chocolate or caramel $5.5
  • Calcikids flavoured milk $3.5
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
Chillingworth Road Bistro (sample menu)
  • Broccoli & Garlic Almonds $9.00
  • Beef Fillet, Potato Gratin, Red Wine Jus $36.00
  • Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
  • Chicken Wings $14.00
    • Chilli or BBQ w Sour Cream
  • Handcut Chips w Aioli $9.00
  • Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
  • Sticky Date Pudding, Toffee Sauce, Vanilla Ice Cream $14.00
  • Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
LB & CO (sample menu)
  • Caesar Salad $18.50
    • Cos lettuce, parmesan, bacon and focaccia croutes tossed in Caesar dressing finished with poached egg
  • Toast $4.00
  • Spinach $4.00
  • Pork Burger $18.50
    • With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Tomato $4.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Smoked Salmon $6.00
Cleveland Chinese Takeaway (sample menu)
  • Pork Fried Rice $ 12.00
  • Steak Fried rice $12.00
  • Roast Pork Fried rice $12.00
  • Chicken Cashew Nuts on Rice $13.50
  • Fried Noodle $8.50
  • Cashew Nuts $4.00
  • Steak tomato on rice $12.00
  • Roast Pork on noodles $12.00
Blue Dolphin Seafoods (sample menu)
  • BACON & EGG + MEAT $5.50
  • All burgers have onions lettuce & sauce
  • EXTRA $1.00 each
  • MUSHROOM $4.50
  • DOUBLE MEAT $4.70
  • CHICKEN $4.50
  • VEGE + MUSHROOM $5.00
    • Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
Spice Paragon Victoria Street (sample menu)
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • SP Coconut cream brulee $14.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • Wok fried fresh market vegetables $14.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • SP Grilled Pork balls street style $12.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
Tutto Bene Restaurant (sample menu)
  • Goat Cheese, Prosciutto & Walnut Salad One size ~ $17.50
    • Goat cheese, prosciutto, baby beetroot leaves, rocket and walnuts
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Spaghetti Bolognese $19.50
    • A favourite for children
  • Quattro Stagioni $24.50 / $34.50
    • Napoli sauce, artichoke, ham, mushroom, salami, shrimps, capers & mozzarella
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Bread - Olives
Racecourse Takeaways (sample menu)
  • DOUBLE MEAT $4.20
  • CHEESE & PINEAPPLE $4.80
  • PINEAPPLE RING $1.80
  • CHICKEN BURGER $4.00
  • ONION $2.50
  • SAUSAGES $2.10
  • PLAIN $3.20
  • SPRING ROLLS $2.60
Willowbank Restaurant (sample menu)
  • - large salad $8.00
  • Quiche $8.50
    • Smoked salmon, spinach and cream cheese
  • -small salad $5.00
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Homemade steak pie $8.50
  • salad choices
    • green/potato/pasta/rice/ roast/ vegetable
  • Kids fish and chips basket $7.00
  • Soup of the day (GF)(V) $9.50
Cafe Prague (sample menu)
  • Soup of The Day $12.50
  • Soup of the day $12.50
    • please ask our friendly staff
  • Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
    • mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Pasta of the Day N/A
    • please ask our friendly staff
  • Trio Omelette $19
    • served w. house smoked salmon & cream cheese
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
The Shilling Club (sample menu)
  • Moroccan Lamb Pizza $20
    • Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
  • Gluten Free Options $2.00
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Spring rolls, samosas, fish goujons, wontons with a selection of sauces
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Bar Basket (Single serve / Share serve) $12 / $18
    • Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
  • Pork Belly $24
    • Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Thai Beef Salad $19
    • Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Tuk Tuk Takeaway (sample menu)
  • Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
    • w/ Chilli
  • Wok Fried Seasonal Vegetables (GR) $13
  • Tuk Tuk Fried Chicken Wings (6) $10
  • Yen Ta Fo Hang $15
    • w/ BBQ Pork, Crispy Pork, Prawn Wonton
  • Wok Fried Bean Sprouts (GR) $13
  • Crispy Squid $9
    • w/ Tuk Tuk Spice
  • Yum Tuk Tuk Pork $15
    • w/ Roasted Peanuts, Lemongrass
  • Seared Scallop Basil $26
    • w/ Kaffir Lime, Chilli
Gustav's (sample menu)
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • Vege Burger $26.50
    • Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Chocolate truffle fudge cake $12.50
  • PIGEON BAY $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • CLASSIC MARGHERITA $20.00
    • Tomato base, mozzarella & basil
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Calamari with chipotle mayonnaise $15.50
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

email

Email

info@passengersandco.co.nz

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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