Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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SICHUAN SQUID $18.00
- green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
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HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Polenta fries with truffle aioli (V) $9.00
- Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
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Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
- Side Salads
- Garlic flat bread (V) $8.00
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Tiramisu $14.00
- with house made mascarpone
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Crispy Chicken $8.50
- Lemongrass & Chilli Pork $15 Med/$27 Lg
- Seafood Fried Rice $14.00
- Special Hue-Style Rice Vermicelli Soup $15.50
- BBQ Pork & Mix Vege on Rice $12.00
- Crispy King Prawn with Garlic & Chilli Salt $18 Med/$32 Lg
- Vietnamese Fish Curry $16 Med/$30 Lg
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3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
- Nutella & Pic's Peanut Butter $10.00
- Anathoth's Strawberry Jam $7.00
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3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
- Chicken/Bacon $3.00
- 3e Traditionals
- Nutella & Banana $9.00
- Butter & Sugar $7.00
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
- Pizza $14.00 - $25.00
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Refrito wrap $12.95
- refrito beans with melted edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in tortilla
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
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Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
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Green power smoothie $8.95
- a great-tasting superblend of nutrients-rich greens, fruits, vegetables and berries with priobiotics, digestive enzymes, herbs, vitamins, minerals and antioxidants
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing
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Eton Mess $14.50
- layer of cream, strawberry, meringue and ice cream (gf)
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AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
- THAI ROTI WITH SPICED CHICKEN $15.00
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CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
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MARGHERITA $24.00
- tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
- Plain udon $8.90
- Teriyaki / Katsu / Karaage chicken don $12.90
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Ten don $13.90
- Deep fried prawns and tempura veges
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Unagi don $18.90
- Fresh water eel
- Chicken curry $12.90
- Served on rice with miso soup
- Chicken katsu curry $15.90
- Tempura prawn udon $11.90
- Decadent Chocolate Cake $10.50
- Raita $3.50
- Mango Chutney $3.50
- Vege Biryani $12.90
- Indian Salad $5.00
- Whole Tandoori Chicken $21.90
- Mixed $10.50
- Paneer Makhani $12.00
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Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
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Chicken Katsudon $12.00
- Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
- Sushi
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
- Mince on toast w a poached egg $16.00
- Creamy Pumpkin $15.00
- Eggs Benedict $16.50
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Bacon sandwich on sour dough with tomato jam $10.00
- Granola with natural yoghurt and berries $9.00
- Soup of the day $15.00
- Beef with Black Bean Sauce $10.00
- Chicken and Mushroom Soup $5.00
- Beef with Satay Sauce (Spicy) $11.00
- All served with a bowl of rice N/A
- Seafood with vegetables $11.00
- Chicken with Cashew Nuts $10.00
- All served with a bowl of rice N/A
- Mini Spring Rolls - 6pcs $4.50
- Kebab Skewer $5.00
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
- -Combo: Souvlaki of your choice + fries + can of drink $13.00
- Feta Cheese $2.00
- Mozzarella Cheese $2.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
- Turkish Delight $0.50
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Spaghetti and Meat Balls $17.50
- Traditional meat balls on spaghetti with a rich tomato sauce. mmmmmmm.
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Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.
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Hawaiian $22.50 / $32.50
- Ham, onions, pineapple.
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Hot Dog & Fries $8.50
- Mini Hot Dog & Fries: NZ style on a stick
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Moroccan $22.50 / $32.50
- Moroccan seasoned lamb on caramelized onions, with yogurt and mint sauce. Wow
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Queens Seafood $22.50 / $32.50
- Hoki, mussels, shrimps and Thousand Island dressing.
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Berry Nice $12.50 / $22.50
- Caramel sauce, blueberries, boysenberries, dark chocolate, sprinkled with icing sugar.
- Fish Bites & Fries $8.50
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Eggs Benedict
- Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
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French Toast $14.00
- Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - Large $8.00
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Nachos $14.00
- Served with house made salsa and sour cream and sweet chilli
- - Add grilled cheese and bacon $12.00
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
- Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
- Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
- 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
- Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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