Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • Spreads and Jams $2.00
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Extra Hollandaise or Aioli $3.50
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Spinach $3.50
  • Field Mushrooms $3.50
  • Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Hornby Chinese Takeaways (sample menu)
  • Crab stick $1.50
  • Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Mini Spring Rolls $5.50/dozen
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Steak $5.30
  • Jam Rap / Choc Jam Rap $2.10 each
  • Vegetarian egg foo young / Mixed vegetables $9.50
Velvet Burger (sample menu)
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Mushroom or Egg $1.5
  • Energy Drinks $5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
St Pierre's Sushi (sample menu)
  • 8PC. JUMBO $10.00
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • 6PC. REG $9.40
  • Teriyaki Chicken on Rice
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. JUMBO $11.00
  • 8PC. MAYO OR CHILLI $9.00
Vesuvio (sample menu)
  • Add Pate $6.50
  • Antipasto Misto $32.50
    • Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
  • Add Artichokes $5.50
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Add Cheese $9.50
  • Roast Salmon Bruschettini $18.50
    • Roast Salmon, Peppers, Tapenade, Aioli, Basil
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
Leinster Rd Bistro (sample menu)
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Pasta of the Day $22
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Ice cream & Sorbet Selection $13.5
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Tiramisu $13
    • with chocolate soil
  • House Made Breads & flat bread $9.5
    • with selection of dips
Kebab Palace (sample menu)
  • - Falafel
  • - Lamb
  • Large $13.00
  • Jilabi 3 for $2.00
  • Cream Roll $1.50
  • Rice or Salad
  • Available on Pita Bread
  • Curry & Rice $10.00
Visions On Campus (sample menu)
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
The Serious Sandwich (sample menu)
  • Serious Slaw $8.00
  • The Special (B.L.T Pictured) $13.50
  • Grilled Aged Cheddar $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Breakfast Bap $13.50
  • Serious Fries $6.00
  • Meatball & Parmesan $13.50
  • Porchetta Salsa Verde $13.50
Sasuke (sample menu)
  • Edamame Soy Bean $4.50
  • Jumbo Box $20.00
  • Steamed Rice L $4.00 S $2.50
  • Soup Dumpling $9.50
  • Crumbed Hoki Curry $13.50
  • Vegetarian Curry $13.50
  • Sauce $0.50
  • Jumbo Karaage Chicken Roll 8P $12.00
    • Cabbage, Mayo, Karaage Chicken
Sushi Paradise (sample menu)
  • TERIYAKI CHICKEN BOWL
    • teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
  • MAYO $0.50
  • TERIYAKI CHICKEN (6 PC/8 PC) $6.00/$7.50
  • CHICKEN UDONG $10.50
  • SEAFOOD UDONG $10.50
  • FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
  • SALMON HALF ROLL $4.50
  • CRISPY CHICKEN (regular/large) $4.00/$5.00
Ditto Cafe (sample menu)
  • ham & cheese & pineapple $4.50
  • yoghurt can be replaced with small
  • ham & cheese $4.90
  • made on request $6.50
  • fluffy can be replaced with small orange juice
  • tomato & capsicum $6.50
  • ham & cheese & tomato
  • Combo#1 $3.80
Shroom Room Cafe (sample menu)
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Long black $3.50
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Cappacino $4.00
  • Most breakfasts n/a
  • Mocha $4.50
  • Bagel n/a
  • Soy $0.70
Ruby Rabbit Cafe (sample menu)
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
EAT Cafe - Excellence and Taste (sample menu)
  • VEGETARIAN SALAD $14.50
    • reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
  • HOMEMADE MUESLI $8.50
    • served with fresh fruit and yoghurt
  • OMELETTE
    • served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

email

Email

info@passengersandco.co.nz

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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