Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- Seafood fried noodles $13.00
- Pan fried steamed pork bun $4.00
- Combination vegetable & egg fried rice $10.00
- Combination hokkien fried noodles (thick noodles with a little gravy) $12.00
- Chicken and corn soup (Small/Medium/Large) $6.00/$18.00/$25.00
- Pineapple look alike plain bun - custard filling $4.00
- Seasoned seaweed salad, served cold $8.00
- Chinese vegetables with wonton noodle soup $15.00
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Salmon pastrami, blood orange, fennel, burrata $19
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Freekeh, farro, barberries, smoked almonds, fava beans $18
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Vego Dump (V) $10.00 / $18.00
- 6pcs / Full
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Pork & Prawn Shumai $12.00
- 4pcs
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
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Artisan Stone-Baked Sourdough $9
- culture butter
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
- Wakani Ashburton Go Day Grain Fed Beef
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Sirloin 300g $33
- Double Meat $5.50
- Gourmet $6.50
- Whitebait Pattie $6.00
- Hot Dog $2.80
- Chips (1/2) $2.00
- 1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
- Chocolate Donut $2.80
- Mushroom $5.00
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
- Mix $12.50
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
- Large $11.00
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
- Pulled Pork Carnitas $14.10
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Chargrilled Chicken A La Brasa $14.60
- Tortilla Chips & Salsa Bar $5.00
- Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
- Chargrilled Chicken A La Brasa (two $13.10) $6.80
- Seasoned Mince Beef (Mini $8.90) $12.90
- Slow Roasted Beef Barbacoa (two $12.70) $6.60
- ROCKPOOL PANCAKES
- Served with cream and blueberry compote $15.00
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LAMB SHANK $20.00
- served with creamy mashed potato, seasonal vegetables and gravy
- BBQ BEEF, BACON AND CHEESEBURGER
- each $18 all burgers served with fries
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T- BONE $28.00
- 350gm steak with homemade onion rings, fries and salad
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CRISPY SKIN SALMON $25.00
- 250gm salmon fillet served with salad of the day and hollandaise sauce
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SALAD OF THE DAY $12.00
- gourmet salad
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Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
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Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
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Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
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Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
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Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
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Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
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Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
- Steak, Cheese
- Steak and Kidney
- Mince and Curry
- Butter Chicken
- Mince Pies
- Chicken and Cranberry
- Chicken and Satay
- Mince and Cheese Pies
- - Combo: Burget of your choice + fries + can of drink $21.00
- Baklava $3.00
- Feta Cheese $2.00
- Mozzarella Cheese $2.00
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Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- - Combo: Souvlaki of your choice + fries + can of drink $19.50
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Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
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Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Quarter $6.50
- Cheesecake $2.50
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Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
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Lamb $10.50/$13.50/$17.00
- Apple and mint sauce available on request
- Chicken Schnitzel $3.50
- Chips $2.90
- Half $10.50
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
- ADD AN EXTRA SLIDER FOR $5.00
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
- Carrot & pumpkin soup $16.00
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
- White Chocolate Fudge $4.50
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- - snack: $9.00
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Kimchi Fried Rice $12.00
- Korean-style stir-fried rice with Kimchi (pickled Korean cabbage topped with a fried wgg, slightly spicy
- - snack: $9.5
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Cutlet Lunch Box $11.00
- Chicken cutlet with potato salad and vegetables in a Lunch box
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Gyoo Don (sweet beef) $10.50
- Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
- -Medium $9.50
- -Small $7.50
- -Medium $8.00
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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