Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
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Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
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Pork belly $23.00
- Sage and onion slow roasted belly served with cabbage, creamy mash, apple sauce and cider jus.
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Soup of the day $8.00
- Your wait staff will advise of today's flavour
- Add chicken $3.00
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Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
- Whitebait sliders $15.00
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
- Sides - smoked salmon, bacon, chorizo $5
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Garden Salad $8
- Seasonally fresh green salad
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
- Sides - eggs (2), roasted mushrooms, avocado $4
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Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
- Prawns with Sambal Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00
- Mixed Vegetables with Egg Tofu ( Reg/ Med ) $15.00/ $21.00
- Orange Juice or Soft Drink $3.00
- Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Vegetarian Chow Mein ( Reg/ Med ) $10.00/ $16.00
- Fried Spicy Scallops ( Reg/ Med ) $23.00/ $31.00
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Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
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Cashmere Chicken Liver Pate * $10.00
- Our own recipe, served with brown toast and salad greens
- Vegetables $3.50
- Check our blackboard for daily specials
- *Gluten free on request
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Pork Fillet Salad * $20.00
- Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
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Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
- Eggs each $2.00
- Steamed BBQ Pork Bun $4.50
- Jin Siu Mai $5.00
- Wor Tip $4.50
- San Jin Bow $4.50
- Beef Rice Noodles $10.00
- Sweet Corn Buns $3.50
- Cha Siu So $5.00
- Foo San Pork Roll $5.00
- Fish Maw Soup $8.00
- Honey BBQ Pork $8.00
- Griddle Cooked Spicy Tripe $18.00
- Deep Fried Spring Roll $5.00
- Chicken and Vermicelli Soup $15.00
- Stir Fried Tripe with Pickled Vegetables $18.00
- Spicy Beef on Sizzling Plate $16.00
- Chef Special Pork Hock in Hot and Spicy Sauce $16.00
- -Roast Kumara $0.9 each
- -Sandwiches $6.90
- -Large $17.50
- -Rolls $7.90
- -Rolls $7.90
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
- -Small $10.50
- -Large $17.50
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Pork Mushrooms on Fried Rice $11.00
- Sliced pork with seasonal vegetables and mushrooms in gravy on fried rice
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New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
- Cooked with meals only
- Rice / Noodles $1.50
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New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
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Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
- Sole Fillet $5.00
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Crispy Chicken Wrap $17.00
- Paprika spiced chicken with salad, lemon and lime aioli wrapped in a flour tortilla served with fries.
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Seafood Chowder $16.50
- A thick and creamy seafood chowder with mussels, shrimp, squid, mushrooms and chilli. Served with a big slice of toasted bread.
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The Scarfie $19.50
- A daily changing meal, just like mum use to make.
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Baldwin's Black Cherry Chicken $30.00
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
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Crispy Chicken Wrap $17.50
- Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
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Fisherman's Basket $17.50
- Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
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Ploughman Pork Belly $31.00
- Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
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Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
- Sour cream $3.00
- Fries with fire spice $6.00
- Spicy re fried beans $4.00
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Kids quesadilla $9.00
- 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
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Taco $6.50
- 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
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Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
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Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
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Nacho $17.00
- House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
- Combination Meat $16.50
- Combination Meat $16.50
- Black Tiger Prawns (7 Pieces) $18
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11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
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19. Garlic Sauce Our Styles
- served with rice, a fine dish, stir fried chef’s selected vegetables, topped by meal of your choice in chefs garlic sauce
- Combination Meat $16.50
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13. Phad Thai
- our style- guaranteed different , here you could choose, egg noodles or rice noodles, quickly stir fried with chef’s selected vegetables, crushed peanuts & egg
- Vegetarian Cooked with Tofu $15
- Smoked Salmon $7.50
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Mushrooms $5.00
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Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- Ham and cheese pizza $9.50
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
- Crumbed Hoki $9.50
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Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
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Canterburry lamb rump GF $30.00
- Oven roasted lamb rump with kumara and potato dauphinoise, spinach puree, semidried vine tomatoes and red currant jus
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
- Almonds roasted and spiced $7.00
- Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
- Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
- 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
- Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
- House baked ciabatta, balsamic butter $7.00
- Market inspired soup, ciabatta, butter $17.00
- Fries, smoked paprika mayo $7.00
- chocolate, strawberry or caramel server with cream & nuts $7.50
- -cheese toastie
- ham & cheese $4.90
- -kid biscuit & 2x cocktail sausages & fluffy
- cheese & onion
- creamy pumpkin $6.50
- fluffy can be replaced with small orange juice
- smoked salmon & cream cheese
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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