Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- Steamed buns with milk dipping $6.00
- Hot & sour soup (small/medium/large) $7.00/$18.00/$28.00
- Egg fried rice $11.00
- Bami goreng $13.00
- Sweet & sour pork $20.00
- Lamb ribs on a hot plate $25.00
- Si-chuan spicy fish $25.00
- Fish with tofu in taiwanese spicy sauce n/a
- Smoked Barley Salad with Tahini sauce Med $7.50 Large $10.00
- Marinated Moroccan lemon chicken $18.00
- Pavlova Roulade with Turkish delight $7.90
- Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
- Seafood chowder $13.50
- Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Bean & Spinach Salad Med $7.50 Large $10.00
- Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
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CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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CHEERIOS $5.00
- with tom sauce.
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
- Gluten Free buns. $2.00
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KEEMA NAAN $5.50
- Fillet bread stuffed with lamb mince, herbs and spices, onions, and coriander.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
- CHICKEN NIBBLES $6 1/2 doz
- DONUTS $2.40
- CHICKEN NUGGETS $4.80 1/2 doz
- BLUE COD FILLETS $5.80
- SEAFOOD STICKS (2 for $3.80) $2.40
- PINEAPPLE RINGS (2 for $3.80) $2.40
- CURRY ROLLS $3.20
- SCALLOPS $9 1/2 doz
- Prawn Malabari $15.50
- Saagh Goat $14.00
- Extra Rice $3.00
- Paneer Makhani $12.00
- Prawn Biryani $15.90
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Papdi Chaat $6.50
- Crisp fried wafers along with boiled chick peas, potatoes, yogurt and tamarind chutney topped with chaat masala and sev.
- Chicken Biryani $14.90
- Mango Chicken $12.00
- Pacific Oysters x6 $7.00
- Tomato $3.90
- Monster $7.00
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Extras $1.00
- Garlic Butter / Scoop
- Bacon & Corn Patty $2.10
- Chicken Nuggets x6 $4.00
- kumara Chips $4.00
- Cheese Onion Ring $5.50
- CHOWCHOW $4.50
- BACON & EGG + MEAT $5.50
- CHEESE $2.50
- PINEAPPLE $4.50
- MUSHROOM $2.50
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FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- EGG $4.50
- PLAIN $3.50
- Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
- Spicy fresh tuna salad w/ Strawberries, Spinach & Bean Sprouts $38.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Wok fried Tofu w/ ginger $14.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Wok fried fresh market vegetables $14.00
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Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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Chef’s Special POA
- check out our blackboard for today’s creation
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
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Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
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Chicken Dopiaza $15.50
- Tender pieces of chicken cooked with onion chunks, tomatoes, ginger, garlic & spices.
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The Kingfisher Non Veg Platter (2 people) $20.00
- Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
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Veg Makhani $14.50
- Fresh mix vegetables cooked in tomato based sauce finished with touch of cream & fenugreek leaves.
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Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
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Beef Saag $16.50
- Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
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Lamb Jalfrezi $16.50
- Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Soup of the Day(V/GF) $10.00
- A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
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Vegetarian Burger (GF/V) $19.00
- Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
- Children’s Menus are available behind the counter
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
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Pasta of the day
- Ask one of our friendly staff for our pasta of the day
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Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
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Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
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Garlic Bread ( V ) $7.50
- Oven Baked Garlic Pistolettes
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Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
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Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
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Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
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Gorgonzola picante
- Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
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Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
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Chilli Mushrooms $19
- Creamy Chilli Mushrooms, fried egg, candied walnuts, coconut and mint chutney
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Taco of the moment $19
- Please ask the staff about the daily flavour addition
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Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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