Riccarton House Bistro in Christchurch Menu

Nearby Sample Menus

Combination Fried Noodles $11.00
Thai Sweet Chilli-Beef $11.00
Prawn Foo Young $13.00
Sweet 'N' Sour Pork $7.50
Combination Chow Mein $10.50
Sweet 'N' Sour Pork $11.50
Garlic Seasoned Vegetables $8.00
Sweet 'N' Sour Fish $11.50

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Homemade Beans $4.50
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese
Avocado half (seasonal) $3.50
Soup $11.50
- small $15.50 large Ask your friendly waitperson or check the blackboard for today’s Soup of the day (gf bread available)
Spiced Curly Fries with Aioli & Tomato Sauce $10.00
Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach

Green Curry
Chicken, Pork or Beef $20.90
Vegetarian $19.90
Chicken Noodle Soup $10.00
Peanut Sauce (Satay)
- Stir-fried handmade Thai peanut sauce with seasonal vegetables.
Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
Vegetarian $18.90
Vegetarian $19.90

Chicken Jalfrezi $15.90
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with fresh coriander.
Peshawari Nan $4.50
- Nan bread stuffed and topped with nuts and sultanas.
Prawn Masala $18.90
- Prawns cutlets cooked in special sauce and herbs.
Malai Kofta $15.90
- Veg kofta balls cooked in lightly spiced vegetable sauce.
Prawn Jalfrezi $18.90
- A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Mix pickle $3.00
Vegetarian platter for two $16.90
- Two pieces of vegetable samosa, onion Bhaji, vegetable Pakora and Paneer Pakora.

-With Salad & Rice $12.00
- Combo $12.00
Homemade Mini Pides $7 each
Vegetable
Extras $1.00
- Cheese
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-Falafel $13.00
-pide $7.00

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Dessert Special $12.00
- please ask your server
Chef's Pasta of the Day N/A
- POA. Please ask your server
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup

Bacon egg + cheese $5.90
Burger 3 fillings $5.90
Sweet chilli chicken $5.90
Dressed pies $5.00
Sandwiches $4.00
Lasagne square $3.20
Filled rolls $4.50
Toasted sandwich $4.50

Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt

Seasoned Wedges $10.00
- Potato wedges with sweet chilli dipping sauce & sour cream
Banana Split $6.50
- banana, two balls of vanilla ice cream & chocolate sauce
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
NZ Cheese Board $24.00
- a selection of New Zealand's finest handpicked cheeses with marinated prunes, walnut & oat crackers
Crisp Olive Crostini $12.00
- semidried tomato roast garlic & pumpkin seed pesto
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo

PANCAKES $14.50
- with berry compote, maple syrup & cream
1 EGG $2.50
SIDES
HOT STEAK SAMMY $12.50
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
CHICKEN SALAD $14.00
- with cashews & yogurt dressing

Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Tomatoes $4.00
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing

Fries (GF) $6.00
- With aioli
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter

Herb Bread $9
- Fresh pizza base with rosemary, garlic butter and rock salt
Garlic Bread $3.5
- Fresh bread sticks brushed with our own garlic butter
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Apricot Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- A delicious combination of chicken, tomato, mushrooms, celery, toped off with Spags homemade apricot sauce
Meatlovers (Sml / Med / Lge) $11.5 / $15.5 / $20
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabbanosy with Spags own BBQ Sauce
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
- Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese

Beef nacho $10.00
- Served with sour cream
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chips S$4/L$6
- Served with sauce and aioli

Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Seafood Chowder $18.80
- (Ch-Ch's best)
French Croissant/ Swiss Bread $8.50
- with butter and jam
Christ church's Best Seafood Chowder $18.80
The original beef canelloni $23.80
Pasta $22.80
- with smoked chicken in a cream and wine sauce
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato

Riccarton House Bistro

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

Phone

033486190

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , New Zealand

Features

Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner

Riccarton House Bistro in Christchurch Menu

Nearby Sample Menus

Riccarton House Bistro

Canterbury > Christchurch > Riccarton House Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

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