Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
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Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
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Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
- Seasonal fruit $3.5
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Bagels $11.5
- Salmon + Cream cheese
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Pancakes $17.5
- w/ seasonal fruit, mascarpone, maple syrup + toasted nuts
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French Toast $16.9
- Brioche French toast w espresso mascarpone, maple syrup, toasted nuts + dried raspberries
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Bagels $6.9
- Jam + Cream cheese
- (C) Seafood or Prawns $20.00
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Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
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Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
- (C) Crispy Pork $20.00
- (C) Prawns $20.00
- (D) Prawns $20.00
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Red Curry
- Bamboo shoots & vegetables with coconut milk
- (D) Lamb $20.00
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Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
- Assorted slices $4.50
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Grilled chicken breast escalope 32.50
- avocado, tomato & mushroom butter / saffron risotto
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Chateau club sandwichChicken fillet,or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
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Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
- Kung Pao Tofu (spicy) $13.00
- Noodles with Sichuan-style chili sauce
- Kung pao chicken on rice(spicy) $10.00
- Beef with oyster sauce $15.00
- Sweet and Sour Chicken $16.00
- Fish head and Tofu soup $8.00/$15.00
- Braised tofu with soy sauce $13.00
- Prawn fried rice $11.00
- Battered Sausage $2.30
- Oysters
- Hotdog with Sauce $2.60
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FAMILY PACK 2 $24.00
- 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
- Bacon, Egg and Onion Pattie $2.30
- Extras $0.90
- Steak Onion Pattie $2.60
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FAMILY PACK 3 $31.00
- 12 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 sausages, 2 crabsticks, 4 potato fritters, 2 pineapple rings, 2 scoops of chips
- -1/2 doz (no sauce) $3.50
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Roast Pork Chow Mein $10.50
- Sliced roast pork with seasonal vegetables in gravy on egg noodles
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Steak Tomato Fried Rice $11.00
- Sliced steak with seasonal vegetables and tomatoes in gravy on fried rice
- Pottle Fried Rice (with onions, peas and egg) / Pottle Fried Noodles (with onions, peas and oyster sauce) $5.00
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Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
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Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
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Steak Black Bean Sauce $11.50
- Sliced steak, mushrooms with seasonal vegetables, garlic, ginger and black bean in gravy
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Lemon Chicken $12.50
- Battered diced chicken, onion, peppers, carrot and cashew nuts with sweet lemon sauce
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Kofta $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
- Triple Souvlaki of your choice + Fries + Can of drink $18.50
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Snack Box $8.50
- Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
- Baklava $3.00
- Wedges $4.50
- Turkish Delight $0.50
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Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
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Iced Drinks $7.40
- Iced Mochaccino
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50
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Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
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Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
- Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Ice Cream Sundae
- Crispy Bacon $3.00
- -Add Fries $4.00
- Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
- House made Spring Rolls with Dipping Sauce $10.00
- Salami $3.00
- (Coriander lime rice white or brown)
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Bean and rice burrito $6.90
- With melted queso cheese
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Beef barbacoa
- Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
- Chips + guacamole $5.50
- Double meat $2.50
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Chicken
- fresh off the grill
- Hash Browns $3.00
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Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
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Croque Monsieur $16.50
- French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
- Smoked Salmon $4.00
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
- Sausages $3.50
- Tomatoes $3.50
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B.L.A.T. Open Sandwich $17.90
- Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
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Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
- Egg $3.00
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
- We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
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Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
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ROASTED CASHEWS, PEANUTS, AND ALMONDS $7.00
- WITH SPICED SALT(GF, V) >>
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- OKRA RATATOUILLE(GF)(V) $9.50
- ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
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Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
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Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
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Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
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Healthy fresh fruit salad $12.00
- With yoghurt and topped with berries
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Pegasus pub steak (GF option) $28.00
- 250g sirloin with fries and salad and your choice of sauce
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Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
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Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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