Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- West coast whitebait pan seared omelette served with salad and fries $23.00
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Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
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Chicken fettucine $18.00
- Chicken, mushroom and bacon, tossed through with basil pesto
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
- Add chicken $3.00
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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Seafood chowder $10.00
- A selection of seafood bound in a creamy soup
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Mince on Toast $16.90
- with 2 poached eggs
- Caesar Salad $15.90
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Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
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Eggs Benedict $16.90
- choose bacon or smoked salmon
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Blue Cod and Chips $16.90
- w/ salad
- (C) Crispy Pork $20.00
- Pad Cee-Ew $10.00
- (A) Chicken, Beef or Pork $19.00
- (B) Combination Meats $20.00
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Steamed Fish with Lemon $25.00
- Steamed whole fish with fresh lemon, ginger & herbs
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Chilli & Basil $10.00
- served with rice
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Yum Sam Krob $21.00
- Spicy fresh chilli & vegetables with Crispy tiny fish crispy prawns and crispy squid
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Yum
- Spicy fresh chilli & vegetables
- Jewelled Couscous Salad with orange a cinnamon
- Pavlova Roulade With Turkish delight $7.90
- Moroccan Tagine slow cooked lamb and quince $12.50
- Medium $7.50
- For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
- Medium $7.50
- Sticky Date and Toffee Pudding $7.90
- Banoffee Pie $7.90
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Kebab Meal $16.00
- Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
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Deluxe Meal $17.50
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Beef $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Kebab Skewer $5.00
- Wedges $4.50
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Lamb Vindaloo $12.00
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
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Butter Naan $3.00
- (Naan bread brushed with butter
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Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
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Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
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Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
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Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
- Cream cheese $2.00
- Avocado smash $3.00
- Spinach $4.00
- Streaky bacon $6.00
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Welsh Rarebit $18.50
- Savoury smoked cheese sauce topped brown toast topped with fried egg and bacon
- Bratwurst sausage $5.00
- -Chicken $14.00
- Chicken Noodle Soup $12.00
- Chicken Chew Kua Teaw $15.00
- Khmer Pickled Cabbage And Pork Bone Sour Soup With Rice $19.00
- Satay Burger Beef Or Chicken $18.00
- Wonton Noodle Soup $14.00
- Combination Chew Kua Teaw $16.00
- Char Se Ew Stir Fried Noodles
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Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
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Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Pancakes $11
- served with maple syrup & ice cream or cream
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Black pepper and garlic N/A
- Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
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Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
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Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
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Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people
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Sunrise prawn (8 pcs) $11.00
- Deep fried butterfly prawns served with sweet chilly sauce topped with crushed peanut, red onion, tomato and coriander
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Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
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SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
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PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
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DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Spicy wedges with sour cream $7.00
- Mussels with honey, soy and sesame seeds(DF)
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NZ GREEN LIPPED MUSSELS(GFO) $15.00
- mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
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French Omelette $14.00
- A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
- *Ask about our special of the day for $10.00
- - Large $8.00
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
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Fries $6.00
- Served with tomato and aioli sauce
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Eggs any style $9.50
- Served on toasted ciabatta bread
- Garlic bread (herbs, garlic butter) $5.00
- Margerita (cheese, basil leaves)
- Panini $8.00
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Italian (olives, salami, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
- Toastie $7.00
- Short black $3.50
- Cranberry + coconut toast with butter + jams $7.00
- Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
- Latte $4.50
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Bagel n/a
- Most breakfasts n/a
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Roast Pork with Mushroom Chow Mein $11.00
- Pottle of Steamed Rice $3.50
- Roast Pork with Cashew Nut & Mushroom $13.50
- Pottle of Curry Sauce $4.00
- Pineapple Fritter $2.00
- Hot Dog $2.20
- Steak with Tomato on Fried Rice $11.00
- Singapore Fried Rice Noodle $12.00
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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