A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Mango Chicken $8.50
Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Lamb Combo $13.50
Curry+Rice+Naan+Soft Drink(355ml)
Chicken Korma $8.50
Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Daal Makhani $8.50
Black lentils and kidney beans cooked with ghee and spices.
Lamb Korma $9.50
lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Rogan Josh $9.50
Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Tikka Masala $8.50
An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.