Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
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PORK & POTATO STEW $45.00
- pork backbone with potatoes served in hot pot
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MARBLED BEEF $17.00
- beef, grilled at the table and dipped in a mixture of sesame oil and salt
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CHEESE SPICY CHICKEN $35.00
- roasted chicken with cheese and vegetables in spicy sauce
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ROASTED FISH $20.00
- grilled fish
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COLD NOODLES $14.00
- cold buckwheat noodles served
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MODEM GU E $17.00
- beef and pork
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RICE CAKE & DUMPLING SOUP $15.00
- mixed vegetables with sliced rice cake and dumpling
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PORK CUTTLET WITH RICE $14.00
- pork cuttlet with rice
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Hugh’s Cut $79.00
- 500g
- Truffled mash $7.00
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200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise
- Carrots & peas $7.00
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Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
- Horseradish $3.00
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BMF chicken $26.00
- fried chicken, slaw, mash, gravy
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180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
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Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
- Fajita Veggies with Guac $9.90
- Cheese Quesadilla $10.00
- Pulled Pork Carnitas (Mini $9.90) $13.90
- Nachos
- Pulled Pork Carnitas $14.10
- Chargrilled Chicken A La Brasa $12.00
- Fajita Veggies with Guac $13.40
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Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
- Avocado smash $3.00
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Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
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Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
- Add Smoked Salmon $6.00
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Steak Fritz $22.50
- 200g Porterhouse steak with Paris butter and shoestring fries
- Cream cheese $2.00
- Tomato $4.00
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- All Mains Served With Fried Rice Or Noodles N/A
- Snack Box $8.50
- Mozzarella Cheese $3.00
- Mix S $9.00/ L $12.00 / El $14.50
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- Fries $4.00
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Spring Roll $5.00
- 2 Pcs
- Turkish Delight $0.50
- Bacon and Egg $4.50
- Hoki $3.00
- Double Meat $4.50
- Chicken Satay $5.50
- Cheese and Pineapple $4.00
- Gurnard $4.00
- Sole $5.00
- Plain $3.50
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Sweet & Sour Pork $108.00
- 8-10 servings
- Prawn Curry on Rice $13.50
- Roast Pork Cashew Nuts on Rice $13.50
- Roast Pork Pineapple on Rice $12.00
- Chicken Pineapple on Rice $12.00
- Chicken Mushrooms on Rice $12.00
- Steak Cashew nuts on rice $13.50
- Chinese beef $18.00
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Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
- - Cheese and ham
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Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
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Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- - Add fries for an extra $3.00
- Toasted Sandwich $3.00
- - Cheese and onion
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Basket of Fries $6.00
- Thick cut fries served with tomato sauce
- Steak Chow Mein
- Chicken Chow Mein
- Prawn Mushrooms chow Mein
- Fork
- Pork Cashew Nuts on Rice
- Steak Pineapple on Rice
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Pork Mushrooms on Rice
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
- White Chocolate Fudge $4.50
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
- Crème Brûlée $15.00
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
- Chow Chow $5.00
- Egg $5.00
- Plain Donuts $2.60
- Sole Fillets $5.50
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Spring Roll $3.00
- Home made
- Tomato $5.00
- Fish $5.00
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Corn Patties $2.60
- Home made
- Steak Pie
- Bacon Egg & Cheese
- Steak & Onion
- Mince Pie
- Steak, Onion & Tomato
- Sausage Rolls $2.20
- Steak & Mushroom
- Steak, Cheese 7 Bacon
- MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Breads and Dips $13.00
- with pesto, hummus and olive tapenade
- CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
- HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
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Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
- VEGETARIAN SOY NOODLES $9.00
- SWEET SOUR CHICKEN NOODLES/RICE $9.80
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BBQ PORK NOODLES $9.80
- egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
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KING PRAWNS FRIED RICE $12.80
- fried rice with king prawns shrimps and vegetables in garlic sauce
- SWEET SOUR PORK NOODLES/RICE $9.80
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SEAFOOD NASI GORENG $11.00
- fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
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SAMBAL CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in Malaysian sambal sauce
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SEAFOOD COMBINATION $11.00
- egg noodles with king prawns calamari crab meat fish balls and vegetables in oyster sauce
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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