Riccarton House Bistro in Christchurch Menu

BRUNCH / LUNCH BRUNCH / LUNCH
  • Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Farmers Market Soup $15.50
    • Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Panko Crumbed Market Fish $21.50
    • hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES SIDES
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
  • Rocket Salad $5.00
    • good parmesan, local walnuts
TO FINISH TO FINISH
  • Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
  • Cakes By Anna $7.50 slice
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Orange Almond Cake $9.50
    • rosewater syrup, candied pistachio, vanilla bean ice cream
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Salumi plate, pickles, mustard fruits $16.00
  • Sharing plates for two
  • Salami $24.00
    • Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
  • GF bases available $3
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Bombay Butler (sample menu)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
  • Garlic Naan $4.00
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Wrap $12.90
  • Tamarind & Date $3.00
Hornby Chinese Takeaways (sample menu)
  • Steak $5.30
  • Beef tomato on fried rice $13.00
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Plain $3.50
  • 1/2 Chips / Pineapple ring $1.70
  • Cheese / Egg / Bacon $4.20
  • Prawn egg foo young $14.00
  • Fried oysters $1.30 each / $9.90doz
Roast Ease (sample menu)
  • -Rolls $7.90
  • -Large $17.50
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • -Rolls $7.90
  • -Small $10.50
  • -Rolls $7.90
  • 1 Lamb Shank $13.50
  • -Large $17.50
50 Bistro (sample menu)
  • Seasonal market fresh vegetable $6.0
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Home Made Baked Beans $17.5
    • with bacon & grilled ciabatta
  • Selection of two cheeses (100gm) $21.0
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
  • Home-Made Pasta $19.0
    • LUNCH - FROM THE GRILL
Dunsandel Tavern (sample menu)
  • FARMHOUSE BREAKFAST $21.00
    • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • KIDS SUNDAE $4.00
    • your choice of chocolate, caramel or strawberry toppings
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
Civil & Naval (sample menu)
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Cauliflower Cheese $10.00
    • baked to order
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Edamame Beans $6.00
    • w/ miso butter
  • Hand Cut Chips $10.00
    • w/ aioli
St Albans Seafood (sample menu)
  • Fish $2.40
  • Chicken Cordon Bleu $3.00
  • Double Chocolate $2.10
  • Spring Roll $2.50
  • Chicken $3.90
  • Chicken $2.10
  • Gurnard $5.00
  • Giant Hot Dog $3.50
Little Taipei (sample menu)
  • Braised hard-boiled egg $1.00
  • Thick cut toast w/ chocolate spread $4.80
  • Sesame oil chicken soup in hot pot $17.00
  • Vegetarian pan-fried dumplings $7.00
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Pork pot sticker $6.00
    • 6 pieces
  • Deep fried squid $5.00
  • Braised seaweed $4.50
Chilli Flakes Indian Restaurant (sample menu)
  • Murg Malai Kebab $18.00
    • Tender melt in the mouth pieces of chicken marinated in yoghurt, herbs, spicesand cream and cooked to perfection.
  • Mixed Platters $24.00
    • A tempting selection of entrees - 2 Samosa / 2 Onion Baji / 2 Chicken Tikka / 2 Seekh Kabab. Served with a layer of salad, tamarind and coriander-mint chutney.
  • Prawns 65 $22.00
    • Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
  • Chicken Tikka Masala $19.00
    • Tender pieces of chicken cooked with onion & fresh capsicum.
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • Butter Naan $3.50
    • Soft,buttered indian bread made from white flour cooked in tandoor.
  • Chettinad Chicken/Lamb/Beef $19.00
    • Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
  • Fish Tikka $22.00
    • Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor.
Sandridge Hotel (sample menu)
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Add fries for an extra $3.00
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Cheese and onion
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • - Cheese and ham
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • Toasted Sandwich $3.00
The Brewery (sample menu)
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Linwood $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Fries & aioli $10.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Add chicken $6.50
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Wood-fired flatbread with hummus & olives $15.50
Persian Delight (sample menu)
  • Regular: $16.50
  • Falafel (vegetarian):
  • Large: $14.00
  • Combination with Mushroom: $1.50 extra
  • Cake e Nargeel (Persian Coconut cake) $4.00
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Small: $7.50
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Cave Rock Sumner Bar (sample menu)
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Hinton's Restaurant (sample menu)
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Cheese of the day with chutney, fruit, crackers & croutes POA
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • 5-Spiced Duck Salad $24.00
    • with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
  • Fresh green garden salad $8.50
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
Riccarton House Bistro

Riccarton House Bistro

location

Address

16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033486190

email

Email

info@passengersandco.co.nz

clock

Opened hours

Sunday 9:00 am - 3:00 pm Wednesday 10:00 am - 11:00 pm Thursday 10:00 am - 11:00 pm Friday 10:00 am - 11:00 pm Saturday 5:00 pm - 11:00 pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Mastercard ,  Takeaway ,  Visa ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery