Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- Chicken with Mixed Vegetables (reg/ med) $15.00/ $21.00
- Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
- Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
- Fantail Prawns 1/2 Dozen $7.00
- Chicken with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Chicken with Curry Sauce (Spicy) (reg/ med) $15.00/ $21.00
- Plain Fried Rice $9.00/ $14.00
- Sliced Beef with Black Bean Sauce (reg/ med) $15.00/ $21.00
- Singapore Fried Noodles $11.00
- Lemon Chicken $12.00
- Chicken Pineapple on Rice $10.50
- Vegetarian Chow Mein $8.50
- Vegetarian Foo Young $9.00
- Crumbed Hoki $2.00
- Spring Roll $2.50
- Prawn with Vegetables $12.00
- Fried Lamb with Spring Onions $22.00
- Chilli Fried Chicken $22.00
- Spicy Seaweed S $8.00 L $12.00
- Beef Lungsin with Chilli Sauce S $14.00 L $20.00
- Spicy Beef Noodle Soup $14.00
- Roasted Duck on Rice $13.00
- Spicy Chicken on Rice $13.00
- Nasi Goreng $15.00
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Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
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The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
- GROPER FILLETS $5.80
- WON TONS $4.80 1/2 doz
- PINEAPPLE RINGS (2 for $3.80) $2.40
- SQUID RINGS $4.80 1/2 doz
- PAUA PATTIES $3.50
- ONION RINGS $4.80 1/2 doz
- SEAFOOD STICKS (2 for $3.80) $2.40
- FISH $2.60
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Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
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Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
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Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
- ●Extras
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Steak satays $9.90
- 4 Marinated kebab sticks topped with peanuts sauce
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Guay tiew rad na $12.90
- Served with meat and vegetables and gravy on fried noodles
- Tom yum gai (chicken) $10.90
- Peanut sauce with mea and vegetable rice $12.90
- - 4 pieces Fresh Salmon Supreme
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Inari
- 8PC. REG $8.90
- 5PC. REG $8.50
- - 8 pieces Jumbo Teriyaki Chicken
- Double Avocado Medley $23.90
- 8PC. REG $7.90
- Lamb S $9.00/ L $12.00 / El $14.50
- Hot Dog $3.00
- Fish, Chips, Sauce, Lemon $10.50
- All Mains Served With Fried Rice Or Noodles N/A
- Mix S $9.00/ L $12.00 / El $14.50
- Mozzarella Cheese $3.00
- Turkish Delight $0.50
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Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Riblets $15
- Smoked, Deep Fried, Sticky Sauce
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
- Wonton Soup $5.00
- Chicken & Vegetables $11.00
- Beef with Satay Sauce (Spicy) $11.00
- Pork Egg Foo Young $10.00
- Squid with Satay Sauce $11.00
- Deep Fried Steak with Beijing Sauce $11.00
- Beef Egg Foo Young $10.00
- All served with a bowl of rice N/A
- Jilabi 3 for $2.00
- Pita Bread $1.50
- Available on Pita Bread
- - Chicken
- Baklava $2.50
- Cream Roll $1.50
- -Beef
- Chapli Kebab & Salad $6.00
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Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
- Bacon $5.00
- Egg $2.00
- Bread & butter $2.50
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Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
- Angus beef, bacon & cheese burger served with fries & aioli $25.00
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Holy Burrito $24.00
- Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
- Served with Monkey Tail Fries & Aioli
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The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
- Egg any style $2.00
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The Mandrill $25.00
- Porterhouse steak, grilled field mushroom, blue cheese, onion rings, rocket & aioli
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Steak Odyssey $19.00
- Open steak sandwich with lettuce, fried egg, roasted field mushrooms, mustard & battered onion rings served with fries
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
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Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
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Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
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Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
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Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
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Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
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Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
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Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Candied Fennel Yeast Battered Prawns $7.00
- chipotle crema, pineapple pico, red slaw
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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