Address
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
Riccarton House Bistro in Christchurch Menu
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BRUNCH / LUNCH- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
SIDES-
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Rocket Salad $5.00
- good parmesan, local walnuts
TO FINISH- Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
- Cakes By Anna $7.50 slice
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Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
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Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
Nearby Sample Menus
- Squid with Sambal Taste (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Hainan Chicken Rice (Chicken with Bones) $10.00
- Honey Roast Pork Fried Noodles ( Reg/ Med ) $10.00/ $16.00
- Squid with Chilli BBQ Sauce (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Boiled Rice (Per Individual Bowl) each $3.00
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Braised Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
- Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
- Prawn Twisters ½ Dozen $9.00
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Seasonal Vegetables $8
- O.G.B Mash $10
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
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Deep Fried Tofu $10.00
- Served with sweet chilli sauce and crushed nuts
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Sweet & Sour Sauce $10.00
- served with rice
- Thai Fish Cakes (3 pieces) $5.00
- (B) Combination Meats $18.00
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Tom Kha Soup $10.00
- chicken served with rice
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Vegetarian Thai Wontons (6 pieces) $10.00
- Deep fried wontons - contains corn, pumpkin & carrot
- (D) Prawns $20.00
- Pad Cee-Ew $10.00
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
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Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Toasted bread and spreads $5.00
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
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Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
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Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
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Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
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Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
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House Made Soup of the Day $12.00
- Grilled sourdough
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Paneer Kulcha $4.50
- Nan bread stuffed with home-made cottage cheese and mild spices.
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Tadka Dal $10.00
- Yellow lentil cooked with cumin seeds, turmeric, ginger, and garlic and crushed tomato.
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Chicken Tikka Masala $15.90
- Boneless pieces of chicken cooked with onion, ginger, garlic and special spices in a creamy tomato sauce.
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Chicken do Payaza $15.90
- Boneless chicken cooked in lightly spiced flavoured sauce and diced onion, ginger Garlic and spices.
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Steamed Rice $3.00
- Steamed Basmati rice.
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Keema Nan $4.50
- Nan bread stuffed with spices and lamb mince.
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Prawn Saag $18.90
- Prawns cooked with spinach, ginger garlic, onion and tomato.
- FISH $2.60
- SOLE FILLETS $5.80
- WON TONS $4.80 1/2 doz
- POTATO FRITTERS $4.80 1/2 doz
- CHIPS ($1.60 1/2 scoop) $2.40
- HOT DOGS $2.40
- - Extra chocolate $1.00
- STEAK & ONION ROLLS $3.20
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Shrimp Malabari $15.99
- Shrimp cooked with onions, capsicum in cashew and coconut cream
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Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
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Vegetable Biryani $13.00
- A whole blend of spices. herbs, seasonal vegetables and bastmati rice
- Kashmiri Naan $4.50
- Chips $3.00
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Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach
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Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
- Chocolate Naan $5.00
- Two Eggs $4
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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Fresh Fish $19
- fried w salad & fries
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Toast $7
- (multigrain ciabatta or gluten free) w spreads
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- 1 EGG $2.50
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PANCAKES $14.50
- with berry compote, maple syrup & cream
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
- SIDES
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
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Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
- Crème Brûlée $15.00
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Carpaccio $24.00
- beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
- Carrot & pumpkin soup $16.00
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Steak tartare $24.00
- Hens yolk, Baguette
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Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
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Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
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Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
- Kitchen orders until 2 pm
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Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
- Bacon, banana & maple $18
- Add
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- Yoghurt and maple $15.5
- Bacon, banana & maple $18.5
- Iced coffee $7.00
- Tea $3.00
- Mocha $4.50
- Cranberry + coconut toast with butter + jams $7.00
- Hollandaise optional n/a
- Crumpets with jams n/a
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Chai $4.50
- Corn Nuggets (1/2 dozen) $3.00
- Chicken with Cashew Nuts & Vegetables $11.90/$12.90
- Plain Fried Rice $6.50
- Spring roll each $2.50
- Curry Beef with Vegetabies $11.90/$12.90
- Plain Fried Noodle $6.50
- Samosa (vegetarian) 2 for $2.50
- Samosa (vegetarian) each $1.40
Riccarton House Bistro
Phone
033486190
Opened hours
Sunday
9:00 am - 3:00 pm
Wednesday
10:00 am - 11:00 pm
Thursday
10:00 am - 11:00 pm
Friday
10:00 am - 11:00 pm
Saturday
5:00 pm - 11:00 pm
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Mastercard , Takeaway , Visa , Business meetings , Reservations , Breakfast , Waitstaff , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
16 Kahu Road, Fendalton, Christchurch, Canterbury, 8041, New Zealand
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