Address
107 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Riccarton Noodle House in Christchurch City Menu
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Riccarton Noodle House in Christchurch City has no menu available, but can choose from many other options such as Fried Prawn with Cashew Nuts & Veges or Sliced Steak Oyster Sauce with Veges from Kaikanui Chinese Restaurant & Takeaway. The Bodhi Tree offers many options including Served either before or after dinner and LE PET THOKE. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Cooked fresh to order, follow steps 1-3 and Select your favourite: from . Chilli Kiwi offers Cranford Alehouse and CHICKEN FILO BITES.
Nearby Sample Menus
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The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
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Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
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Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
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French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
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Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
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Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
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Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
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B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
- Double Meat $5.00
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Triple Meat $6.50
- 3 patties, 2 cheese
- Red Snaper $5.00
- Meat Pattie $2.00
- Mushroom $4.00
- Deep Fried Moro Bar $3.00
- Kiwi $6.00
- King Prawns (1/2 dozen) $6.00
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Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
- Wild Pork (Strip-loin organic) $25.00
- Beef (Eye Fillet) $23.00
- served with thai jasmine Rice N/A
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Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
- Vegetable with Organic Tofu $15.00
- Prawn Foo Young Egg $12.00
- Roast Pork Foo Young Egg $12.00
- Chicken Foo Young Egg $12.00
- Roast Pork Chow Mein $10.50
- Extra others $0.80
- Steak with Cashew nuts on Rice $12.00
- Monster $6.90
- Plain $3.50
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Mini Pork Roast $10.00
- with vegetables and Gravy
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Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
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Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
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Hawaian $22.00
- Ham & Pineapple Pieces
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300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
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LBj Burger $16.00
- 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
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Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
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Vegetarian $22.00
- Chefs choice of the day
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Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
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Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
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Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
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Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
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Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
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Golden Chicken Filo $18.50
- Daily fresh flavour, served with fries and a side salad
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Roast Vegetable, Mushroom and Feta Salad $16.50
- With a balsamic dressing, capsicum couli and roasted nuts
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Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
- Giant $6.30
- Scallops $1.50
- Steak Pattie $2.70
- Crab Stick $2.20
- Tarakihi $4.50
- Whitebait Pattie N/A
- Sausage $2.20
- Potato Fritter $0.80
- Gluten Free $1.00
- Hash Brown $3.00
- - Large $7.00
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Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
- Kids fries $4.00
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Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
- Dairy Free $1.00
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- Sausages (x2) $4.50
- 7am - 2pm / 7 days a week
- House beans $4.50
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Free range bacon $4.50
- Spinach $4.50
- With free farmed bacon $14.50
- Free range eggs (your style)
- Hot Plate Black Pepper Beef Short Ribs $18.00
- Tofu with preserved Egg $8.00
- Stir-fry Beef with Vegetables $14.00
- Braised Pork Hock Slice with Brown Sauce $12.00
- Griddle cooked Beans (Hot & Spicy) $16.00
- Hot Plate Hedgehog Mushroom $18.00
- Braised Ox Tongue Slice $10.00
- Chinese Sweet and Sour Pork $14.00
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
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Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
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Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
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Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
- Braised Beef Shank $7.00
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Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
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Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.
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.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
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Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
- Red Bean and Condensed Milk Shaved Ice $6.00
- Pork Pot Sticker/ 6 pieces $6.00
- Thick Cut Toast w/ Coconut & Condensed Milk $4.80
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
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Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
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Spaghetti and Meatballs $10.00
- in homemade tomato sauce with cheese
- Lamb or Large Mixed Roast $21.50
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Salt and Pepper Squid $12.00
- calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
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Chicken or Beer Slider $10.00
- with coleslaw and chips
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Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
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Cheesecake $10.50
- served with fruit salad, ice-cream and cream
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Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
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Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
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Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Chicken Sattay Sticks (4) $9.00
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Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Thai Money Bags (4) $8.50
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
- Prawns $13.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
Riccarton Noodle House
Phone
033413108
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
107 Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Canterbury Asian Menus