Address
249 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
Richmond Seafood in Christchurch Menu
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Richmond Seafood in Christchurch has no menu available, but can choose from many other options such as Butter Chicken or Chicken Tikka Masala from Freiya's. Mexicano's offers many options including ‘Street style’ fire grilled corn, queso, chipotle mayo & lime and Hand hacked guacamole, corn chips. Protocol Public House & Kitchen includes a wide range like Protocol Breakfast or Eggs on Toast. The Miller Burger and Red Pesto Chicken Burger from . The Miller Bar and Cafe offers Dot Com Cafe and PANCAKES.
Nearby Sample Menus
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Tiramisu $14.00
- with house made mascarpone
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Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
- GF pasta available for some dishes
- Cannoli with custard $5.00
- Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
- Sides and Bites
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Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
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Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
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Garden Salad $8
- Seasonally fresh green salad
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
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Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
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Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
- Sides - smoked salmon, bacon, chorizo $5
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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-Picanha
- Brazilian traditional rump cap cut
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-Churrasco de Vegetais
- Selection of vegetables skewered and barbecued (on request)
- ●Beef
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Mandioca Frita (DF/GF/V)
- Cassava Chips
- *Dairy free dessert available on request
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-Barriga de Porco
- Pork belly
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-Medalhão de Porco
- Medallion wrapped with streaky bacon
- Chocolate Lava Cake
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
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Noisette
- Hazelnut Praline
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Dark Roisin
- Almond Raisin sugar free
- Shoestring or hand cut fries with aioli $7.50
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Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
- - For one $10.50
- Nasi Goreng (Rice) $10.50
- Steak with Onions on Rice $11.00
- Vegetarian Chow Mein $8.50
- Prawn with Vegetables $12.00
- Vegetarian Fried Rice $8.50
- BBQ Pork $11.00
- Crumbed Hoki $2.00
- Steak Chow Mein $10.00
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Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
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Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
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The beef $16.00
- Rare beef, caramelised onion, rocket & balsamic
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Cheesecake of the day $12.00
- See our special board for todays slice of heaven
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the T-bone steak $29.80
- 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
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Extra pizza toppings $3.00 each
- Chicken / pepperoni / salami / smoked chicken / smoked cheese / mozzarella / chorizo / pine nuts / feta / bacon
- Small fries $3.00
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The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
- Bacon $2.00
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Angry pirate $12.50
- Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
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Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
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Flaming cow classic
- Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
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Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
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Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
- -Add edam cheese $9.90
- -Add edam cheese, bacon and avocado $13.40
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- (A) OR berry compote with cream or yogurt $12.50
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Pancakes $14.90
- served with banana, bacon and maple syrup
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Manuka Honey $6.00
- Pics Peanut Butter $6.00
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Fresh Banana $6.50
- – Fresh Herb, Lemon & Cream Cheese
- Raspberry Jam $6.00
- Lamb Kebab $14.00
- French Fries (M/ L) $3.50/ $5.00
- Lamb Kebab $12.00
- Shish Taouk (Chicken) $14.00
- Shish Taouk (Chicken) 1kg $33.00
- Shish Kebab 1kg $32.00
- Cheese $2.50
- Shish Kebab $14.00
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Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
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Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
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Non Vege Combo $ 22.00
- Combination of Chicken Tikka, Seekh Kebab & Lahori kebab served on a sizzling platter with mint sauce.
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Vegetable Jaipuri $17.50
- Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
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Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
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Paneer Makhani $17.50
- Cottage cheese cooked in a creamy tomato based gravy
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Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
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Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
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Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
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Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
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Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
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Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
- Prosciutto crudo and bread $24.80
- Sirloin steak and salad $26.80
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Filet de Boeuf $33.80
- with a green peppercorn sauce
- Fresh Fruit Salad $10.80
- Buendnerfleisch and bread $22.80
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
- Swiss Bircher Muesli $12.50
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Pate Campagnard $13.80
- Home made pate with Cumberland sauce
- Mini bagel $1.40
- Low fat sundried tomato $5.40
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Wholly guacamole $9.30
- Bacon, lettuce, tomato, red onion and guacamole
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Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
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Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Plain $4.60
- Chicken $9.20
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Woodstock $10.20
- Turkey, sprouts, roasted mushrooms, hummus and cheese
Richmond Seafood
Phone
033894333
Opened hours
11 AM to 8 PM
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Fish & Chips
Features
Takeaway , Fish n Chips , Bar Not Available , Lunch , Seating Not Available , Dinner , Cash only
249 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Fish & Chips Menus
- Canterbury Fish & Chips Menus