Ric's Fish and Chips in Dunedin Menu

Ric's Fish and Chips in Dunedin has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. The Point Cafe offers many options including The Point Loaf and Seafood Chowder. Havana Cabana includes a wide range like Freshly shucked gulf oysters or Oysters Rockefeller. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Winehouse and Kitchen and Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish.

Nearby Sample Menus

  • Wedges served with sour cream $9.50
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • Barnyard Omelette $15.50
    • A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
  • Blue 'n' Gold $22.50
    • Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
  • Triple Star Pie $14.50
    • Home made pie of the day served with fresh salad and golden fries
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Wedges served with sour cream $1.00
    • Plus extra sour cream
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • Meat lovers $18.50
    • salami, ham, bacon, bbq sauce
  • Creamy shrimp & fish chowder $14.00
  • Risotto of the day $18.00
  • - Spinach $3.00
  • Tempura battered prawns $13.00
    • with an Asian style dipping sauce
  • - Bacon $4.00
  • Coconut chicken & vegetable curry $21.00
    • served with fragrant jasmine rice
  • Bread Basket $6.00
  • Muska Boregi $19.50
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 5 pieces:
  • Combination Shish Large$19.00
    • A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
  • Courgette fritters (each) $3.00
  • Tahini Sauce
    • Sesame seed paste infused with lemon juice, garlic & chopped parsley
  • Mixed Salad Plate $12.00
    • Pasha's salad selection served with hummus, cacik, olives, dolma & pita bread.
  • Lamb Shish Small$13.00/Large$19.00
    • Cubes of marinated lamb chargrilled, plated & served with pita bread, sauce & salad.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Jeera Rice $6.00
    • Rice cooked with cumin seeds.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Rice $4.50
    • Plain white rice.
  • Half Tandoori Chicken $15.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • Chicken Afghani $18.00
    • Chicken cooked in cashew sauce with cream.
  • Burah Kebab (5 lamb pcs) $15.00
    • Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
  • Whole Tandoori Chicken $22.00
    • Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
  • King Prawn $14.00
  • Squid Ring $0.60
  • Hot dog $2.00
  • Half crispy chicken $12.00
  • Sweet and chilli beef or chicken $11.90
  • Combination $11.90
  • Lemon Chicken $11.50
  • Fields of Love $8.90
    • A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
  • Flowerpot bread $6.00
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Seasonal vegetables $7.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • -Pork or Beef and Oyster Sauce $18.50
    • Stir fried pork or beef with vegetables in Oyster sauce
  • -Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
    • Stir fried chicken, pork, prawns with garlic sauce
  • Panang Tofu $17.50
    • Panang curry paste with coconut milk and vegetables
  • -Green Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
    • Green curry with coconut milk bamboo shoot and seasonal vegetables
  • Yellow Curry Tofu $17.50
    • Tofu with potato and onion cooked in coconut milk and yellow curry paste
  • -Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
    • Stir fried chicken with mushroom, black fungus, onion and ginger
  • -Larb Beef, Pork, Chicken, Prawn, Seafood $18.50 / $19.50
    • Spicy salad with fresh mints, coriander, red onions
  • 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
  • The Harlem $7.90
    • Tossed in cinammon sugar with maple syrup
  • More Meat L$19.90/M $15.90/Q$4.50
    • Mozzrella, pepporoni, salami, ham, tomatoes with sauce
  • BBQ Chicken and Bacon N/A
    • Mozzarella, roasted chicken, bacon, red onions and bbq sauce
  • Black Forest $7.90
    • Mixed Berry compote with chocolate shavings and sauce
  • Pepperoni L$19.90/M $15.90/Q$4.50
    • Mozzarella on
  • Extra Toppings $2.50 each
  • Pizza L$19.90/M $15.90/Q$4.50
    • Large / Medium / Quarter ask the staff
  • Meaty Balls for You N/A
    • Mozzarella, homemade meat balls, tomatoes, onions
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Shredded chicken (Hot) $22.00
  • Griddle Beef $19.00
  • Chicken with Mushrooms $18.00
  • Chicken with Cashew Nuts
  • Chicken Sweet Corn Soup $4.00/$10.00/$15.00
  • SZECHUAN Red-Roasted Pork $18.00
  • Sweet Corn Soup or Spicy Soup
  • Pork with Mushrooms $16.00
  • Craic Burger $24.50
    • Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
  • Steamed seasonal vegetables $6.00
  • Bangers “n” Mash $19.00
    • 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
  • Eggs Benedict $15.50
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
  • Homemade Seafood Chowder Entrée $15.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Mini Garlic Loaf $8.50
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • BANGERS AND MASH $10.90
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • FISH WITH SALAD AND FRIES $10.90
  • Mash & gravy $4.00
  • Vegetables $5.00
  • Beef Schnitzel (crumbed) $19.90
    • with mushroom topping
  • Toasted Garlic Ciabatta $6.90
  • ROAST LAMB $12.50
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • - Mixed berry compote
  • -Crispy bacon or sausages $4.00
  • - Bananas - caramel drizzle
  • Toasted Ciabatta Bread (or GF Bread) $7.00
    • With strawberry jam, marmalade or honey
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Chicken Karaage $8.00
    • Japanese fried chicken
  • - Choc crinkles - blueberry drizzle
  • Cornish Pasties $1.95
  • Chocolate Sponge Sheet $25.00
  • Steak Varieties $6.50
  • Chocolate Eclairs (unfilled) $1.00
  • Mince $1.85
  • Steak $1.95
  • Puffs Chocolate (unfilled) $0.85
  • Bacon & Egg $7.50 per doz
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Steamed Jasmine Rice $3
  • Pork & Lup Cheong Wonton (4 pieces) $10
  • Hainanese Chicken and Rice $26
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
  • Malaysian Dahl $8
    • tomato & sambal
  • Malaysian Spiced Chicken $17
Ric's Fish and Chips

Ric's Fish and Chips

location

Address

1 Harington Point Road, Portobello, Portobello, Dunedin, Otago, 9014, New Zealand

phone

Phone

034780105

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 7:00 PM, Thursday: 5:00 – 7:00 PM, Friday: 5:00 – 7:30 PM, Saturday: 5:00 – 7:30 PM, Sunday: 5:00 – 7:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Fish & Chips , New Zealand , Seafood

features

Features

Takeout ,  Fish n Chips ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  No Takeaway ,  Dinner ,  Child-friendly

Location
1 Harington Point Road, Portobello, Portobello, Dunedin, Otago, 9014, New Zealand