Address
1 Harington Point Road, Portobello, Portobello, Dunedin, Otago, 9014, New Zealand
Ric's Fish and Chips in Dunedin Menu
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Ric's Fish and Chips in Dunedin has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. The Point Cafe offers many options including The Point Loaf and Seafood Chowder. Havana Cabana includes a wide range like Freshly shucked gulf oysters or Oysters Rockefeller. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Winehouse and Kitchen and Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish.
Nearby Sample Menus
- December 2016 - Please note - Groups of 15 or more will enjoy our set or reduced menu
- Ciabatta, extra virgin olive oil, unsalted butter $9.50
- - House Cured Salmon + $7.00
- - Add chips + $3.50
- Balmac Garden Leaves $8.00
- Woodgrilled cauliflower, white bean mash, sunflower seed pesto, oyster mushroom $29.00
- Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
- Wood-grilled mushroom, zucchini & oregano parmigiana, roasted tomato sauce, mozzarella $21.00
- On thin egg noodle,thick fresh egg noodle , or rice noodle N/A
- Braised egg plant with chicken and salty fish $13.50
- Lemon Fish $11.50
- Chicken $9.50
- Battered (6) $6.95
- Combination Meat $13.50
- Japanese style Chicken Wings(4) $8.00
- Roast Pork $10.90
- Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
- Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
- Papadom $1.00
- Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Mesclun fresh salad $7.00
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Shoestring fries $7.00
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
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Soup of the day $15.00
- Made fresh and changes daily
- Seasonal vegetables $7.00
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Egg breakfast $5.00
- Poached egg on toast
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Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
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Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
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Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
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Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
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Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
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Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
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Toast Breakfast $3.00
- Marmite toast soldier
- - 4 pcs $4.50
- 20. Yasai itame — teriyaki vege on rice $12.00
- - 12 pcs $15.50
- - 6 pcs+ miso soup $13.00
- - 8 pcs $8.50
- - add tofu $13.00
- 26. Salmon sushi
- 13. Teriyaki Beef $16.00
-
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
- KIDS MENU AVAILABLE
-
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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PAVA PATTIES
- served with chilli yoghurt
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
- Venison on Hot Plate $15 Large / $12 Small
- Chicken Curry Fried Noodles $12 Large / $10 Small
- Pineapple with Ice Cream $3.50
- Prawn and Cashew Nuts $19 Large / $12 Small
- Crispy Skin Chicken $13 Large / $11 Small
- Seafood Special $16 Large / $12 Small
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Mushroom Stuffed with Chicken (Steamed) $15 Large / $11 Small
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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39 Chicken Dosai $13.90
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
- 59 Caramel Pudding $6
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14 Char Kuey Teow $10.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
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47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
- 64 Peanut Sauce $3
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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Lemon Meringue Cheesecake $13.00
- Malt biscuit base with creamy lemon filling & freshly toasted meringue
- Focaccia bread $1.50
- Large cakes $5.80
- all available as takeaways
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Toasted sandwiches $4.10
- Each fillin $0.9
- Sole fillet and fries( with salad) $13.80
- Corn and bacon chowder $9.00
- Hot fish sandwich $8.00
- -1/2 meal $10.80
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Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
- ADD
- Avocado, cows feta, toasted seeds & lemon
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Soup Of The Day $13.00
- Served with house made sour dough
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
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Chicken Ravioli $21
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
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Spaghetti and Meatballs $18.5
- Served with Spaghetti. A bolognaise sauce served with delicious meatballs and garnished with parsley
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Vege Lasagne $19
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
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Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
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Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint chilli and garlic seeds, and over dried tomatoes
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Meatball Sandwich $17.00
- With chips or salad
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● Sundays Roast of the Day
- With Spuds, veg, gravy and yorkshire pudding
- Beetroot, Goats Cheese and Spinach Salad $15.00
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Chicken Wings $9.00
- Marinated in a spicy barbecue sauce
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Marinated Feta and Olives $15.00
- With flatbread
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Apple Strudel $8.50
- With maple walnut ice-cream
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Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
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Moroccan Lamb Shank
- Braised, lightly spiced Lamb Shank bound together with Chickpeas and Vegetables and served with Mashed Potatoes
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
- Two Fried Eggs $4.00
- $21.00 (Main)
- Steamed or Roast Veg $5.00
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Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
Ric's Fish and Chips
Phone
034780105
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 7:00 PM, Thursday: 5:00 – 7:00 PM, Friday: 5:00 – 7:30 PM, Saturday: 5:00 – 7:30 PM, Sunday: 5:00 – 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeout , Fish n Chips , Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Dinner , Child-friendly