Address
1 Harington Point Road, Portobello, Portobello, Dunedin, Otago, 9014, New Zealand
Ric's Fish and Chips in Dunedin Menu
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Ric's Fish and Chips in Dunedin has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. The Point Cafe offers many options including The Point Loaf and Seafood Chowder. Havana Cabana includes a wide range like Freshly shucked gulf oysters or Oysters Rockefeller. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Winehouse and Kitchen and Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish.
Nearby Sample Menus
- Housemade wheat grain toast & jam $9.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- - Ashby's Streaky Bacon + $7.00
- Steamed vegetables, herb-garlic butter $8.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
- Spiced Nuts $8.00
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- * = can be made gluten free
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Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
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Fried Pork Balls (6) (GF) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Served with steamed jasmine rice
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Cashews And Tempura Battered Chicken (*) (V) $16.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Spicy Singapore Fried Rice (GF) (V) $15.00
- Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
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Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
- V = can be made vegan
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
- Lemon meringue pie $14.00
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Toasted muesli $12.50
- with stewed rhubarb & yoghurt
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Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
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Slow roasted lamb shoulder $27.00
- shaved onion and rosemary crunch
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Beetroot Waldorf $16.00
- baby beetroot, celery, walnut and apple with a peppered aioli
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Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
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Salt breakfast** $22.5
- 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
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Eggs benedict** $17.5 / $18.5
- 2 free range poached eggs w spinach, english muffin & hollandise sauce w bacon / salmon
- Available from 10:00
- -or bacon, banana & maple syrup $17
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Granola $12
- with berry compote & natural Greek yoghurt
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
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Salt & pepper squid $15.50
- W fresh salad & chilli mayo
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Wonton Soup $10.50
- 12 Wantons, broccoli and BBQ pork in a special Noodle Hut soup
- Mini Spring Rolls per Dozen $5.00
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Seafood Mee Goreng $13.50
- Fresh thick egg noodles with prawns, fish ball, salad mix and fresh vegetables in an Indian style sauce
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
- Deep Fried King Prawn (each) $1.50
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Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
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Sambal Chicken $11.50
- Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
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Chilli Box $11.90
- Thin egg noodles tossed with chicken, beef, BBQ, pork and fresh vegetables, along with our specially mixed chili sauce
- Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
- Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
- Ribeye steak cooked to your liking, topped with crispy garlic rosemary ravioli, and served on creamy mustard mashed potatoes with a rich red wine jus. $34.00
- Green salad dressed with lemon honey vinaigrette $7.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
- Steamed gourmet potatoes tossed in minted butter $7.50
- Melt-in-the-mouth cappuccino brulée served with whipped cream and biscotti. $14.50
- Organic salad greens with lemon vinigrette $7.50
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Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
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Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
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Rice Milk Pudding $8.00
- white delicious Turkish pudding end darkly glazed on top as it baked in the oven served cold with scoop of ice cream
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Red Pesto Bread $7.00
- sundry tomato, herbs, walnut and tomato paste
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Jacik Dip $9.00
- thick yogurt, cucumber, garlic and mint with Turkish bread
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Vegetable Wrap $12.00
- zucchini and carrot fritters - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
- GRANDE (2 people) $20.00
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
- ONE METRE (4-6 people) $62.00
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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CHICKEN LINGUINE
- Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
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FISH & CHUNKY SPUDS
- Succulent gurnard in a light batter served with our own chunky spuds, garden salad and homemade tartare
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HAWAIIANA
- Ham, caramelised pineapple and mozzarella
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PICANTE
- Pepperoni, mushroom, olives and capers topped with marinated feta and Italian herbs
- Add roasted chicken to your BLT $15.00
- Classic Lemon Pepper Chicken & Falafel
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Loaded Potato Skins $14.00
- Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
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Beef Lasagne Pot $15 .00
- Rich beef bolognaise layered with cheddar cheese sauce
- Served with side salad. Add fries or wedges for just $3.00
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No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
- Seafood & Tofu Pot $30.00
- Deep Fried Sesame Prawns $30.00
- Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
- Boneless Blue Cod in Sweet & Sour Sauce $30.00
- Stir Fried Beans with Chillies $20.00
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Sizzling Pork Fillet $26.00
- Peking Style
- Curry Squid $6.00
- Sesame Prawns with Sweet & Sour Sauce $14.00
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DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
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Hokkien Noodles $18.00
- Fried egg noodles tossed in a light sesame and chilli sauce with a selection of stir-fried vegetables *Add Shrimp or Grilled Chicken for $5.00*
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Karaage Chicken $12.50
- Crispy chicken served with a petit salad and sweet chilli aioli
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Chilli Prawns $12.00
- Prawn cutlets sautéed in a chilli coconut sauce served with a petit salad and lemon wedge
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Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
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Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
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Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
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Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
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55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
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40 Roti Canai $ 14.90
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
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18 Lamb Curry $14.90
- Boneless pieces of lamb and potato cooked in traditional Malaysian style curry
- 63 Garlic Roti Canai $3.50
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3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
- 61 Coconut Rice $2.50
- 65 Plain Roti Canai $2.50
- Dishes served with rice
- Eggs on Toast $7,5
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Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Assorted Breads $8,5
- Tapenade's & Pestos
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Inspired Chef’s creation p.o.a
- of select prime beef steak
- 6 pc: $18.90
- Garlic Butter $1.50
- 2 Eggs $2.50
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Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
- Whole: $29.00
- 8 pc: $19.90
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Chicken Salad $10.50
- Pre-marinated chicken on top of seasonal fresh salad and pickles
- 1 Doz: $12.90
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
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Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
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Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
- Blue vein peach chutney & crostini
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The victoria' Sponge $10.00
- Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
Ric's Fish and Chips
Phone
034780105
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 7:00 PM, Thursday: 5:00 – 7:00 PM, Friday: 5:00 – 7:30 PM, Saturday: 5:00 – 7:30 PM, Sunday: 5:00 – 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeout , Fish n Chips , Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Dinner , Child-friendly