Address
1 Harington Point Road, Portobello, Portobello, Dunedin, Otago, 9014, New Zealand
Ric's Fish and Chips in Dunedin Menu
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Ric's Fish and Chips in Dunedin has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. The Point Cafe offers many options including The Point Loaf and Seafood Chowder. Havana Cabana includes a wide range like Freshly shucked gulf oysters or Oysters Rockefeller. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Winehouse and Kitchen and Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish.
Nearby Sample Menus
- - Prime Angus Beef Fillet 230gms $45.00
- From 7am weekdays and 8:30 weekends. All breads baked in the No.7 Kitchen. All bacon and eggs free-range. Almost all lettuces, herbs & greens are loving raised in Balmac's organic garden.
- - Add house cured salmon + $7.00
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- Caprese salad, fresh mozzarella, tomato, basil $18.00
- Housemade wheat grain toast & jam $9.00
- Market Fish $35.00
- Wild Fiordland venison loin, quick beetroot relish, asparagus, grilled artichoke, horseradish $38.00
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Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
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Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
- Local streaky bacon $5.00
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
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Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
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Soup of the day $17.00
- always vegetarian, served with toasted bread (OR)(v) >>
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Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
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Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
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Corn fritters $16.50
- with bacon or grilled mushroom
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Rib eye $33.00
- 250g, garlic butter, battered onion rings, crunchy slaw & triple cooked fries
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Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
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Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Buttermilk chicken burger $24.00
- crispy chicken, bacon, lettuce, aioli & triple cooked fries
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Main Plate Options
- Ribeye steak / Barbeque Chicken / Slow roasted lamb / Salmon / Vegetarian pasta / Options available - Alternating mains, choice of 2 mains, choice of 4 mains
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Whole fish $29.00
- gremolata, grilled lemon, with a dollop of aioli & polenta fries
- Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
- Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
- ADD KRANSKY SAUSAGES $4.00
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TOASTED MUESLI $12.00/ $8.00
- W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- ADD BACON (3) $5.00
- Bacon, avocado, rocket & a fried egg $13.00
-
Eggs Benedict $16.00
- Served with -MUSHROOMS & WILTED SPINACH
- Marmite & swiss cheese $7.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
- Braised Pork & Egg Vietnamese Style $ 12.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Spring Rolls Vermicelli $ 10.00
- -M $8.00
- -Topped W/ Rare Beef
- -M $8.00
- -L $9.00
- Grilled Pork Vermicelli $10.00
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Yellow Curry Tofu $17.50
- Tofu with potato and onion cooked in coconut milk and yellow curry paste
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
- Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
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-Nam Tok Pork, Beef (Spicy) $18.50
- Grilled beef or pork spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
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-Pla Ta Khrai (Fish of the day) $19.50
- Fillets of fish deep fried with lemongrass sauce
- Pad Thai Chicken, Pork, Beef, Prawns $15.50 / $16.50
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-Pat Prik Thai Dum Prawn, Fish $19.50
- Stir fried prawn or fish with garlic and black pepper sauce
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Red Curry Tofu $17.50
- Red curry paste with coconut cream, tofu and vegetables
- 22. Chao Zhao Style Kua Teaw Noodles (Choice of Chicken, Pork, or Beef with Ginger) $13.00
- Fried Dumplings 10/20pc $11.00/$20.00
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7. Seafood Noodle Soup $10.00
- Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
- 19. Chicken, Pork or Steak Chow Mein $10.00
- 31. Lemon Chicken with Rice $13.00
-
9. Sampan Satay Noodle Soup (Chicken or Beef) $10.00
- Served with your choice of rice noodles, with our special sampan satay paste and fresh bean sprouts
- 11. Prawn Fried Rice $12.00
- 20. BBQ Pork Fried Egg Noodles (dry) $12.00
- Hangzhou Beef & Egg Soup $6.00
- Prawn $26.00
- Chinese Cabbage Dumplings $6.00
- Duck's Head & Preserved Veg Soup (Large) $18.00
- Sizzling Lamb Chops with Ginger & Spring Onion $30.00
- Sweet & Sour / Curry Potatoes $18.00
- Beans with Chinese Sausage $22.00
- Vegetarian Singapore Fried Vermicelli $18.00
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
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Bananas & Almonds $14.00
- Belgian waffle, bananas, almonds & caramel drizzle with ice cream or yogurt
- All-Day
- Grilled Chicken & Mushroom Salad (GF) $18.00
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Chocolate Choc $14.00
- Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
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Toasted Muesli (V) $12.00
- With yogurt & fruits
- Thai Fish Cakes (5pcs) $9.00
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Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
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Pork Belly Steamed Buns & Slaw $18.00
- Tender pork belly with in-house sweet dark sauce chinese steamed buns with pickled cucumbers small side of fries & slaw
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12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
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42 Kottu Parota Lamb/Chicken $13.90
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
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33 Stir-fried Garlic Prawn $19.90
- Prawn cooked with vegetable in a garlic oyster sauce
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25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
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50 Prawn Curry Laksa $19.90
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
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24 Egg Roti With Dosai $10
- Freshly made Malaysian flax egg roti served with chaat, curry gravy and sambal sauce
- 66 Chili Paste $3
- Dishes served with rice
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Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
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Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
- -3 meats $26.00
- Add Surf and Turf to any Stone for $7.50
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
- Butter & Anathoth raspberyy jam
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Soup Of The Day $13.00
- Served with house made sour dough
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Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
- Avocado, cows feta, toasted seeds & lemon
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Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
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Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
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Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
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Butter chicken $6.00
- Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
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Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
- any dish can be served at your choice of mild, medium, hot or indian hot.
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Poppadums $1.00
- Crispy, salty indian wafers
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Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs
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Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Ric's Fish and Chips
Phone
034780105
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 7:00 PM, Thursday: 5:00 – 7:00 PM, Friday: 5:00 – 7:30 PM, Saturday: 5:00 – 7:30 PM, Sunday: 5:00 – 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeout , Fish n Chips , Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Dinner , Child-friendly