Address
1 Harington Point Road, Portobello, Portobello, Dunedin, Otago, 9014, New Zealand
Ric's Fish and Chips in Dunedin Menu
Are you the owner? Manage this listing for free.
Ric's Fish and Chips in Dunedin has no menu available, but can choose from many other options such as Anchovies or Half serves of spaghetti are available from Cow Restaurant. The Point Cafe offers many options including The Point Loaf and Seafood Chowder. Havana Cabana includes a wide range like Freshly shucked gulf oysters or Oysters Rockefeller. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers The Winehouse and Kitchen and Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish.
Nearby Sample Menus
- Seriously Large Peri-Peri Chips $9.50
- - On its own $24.90
-
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
- - Regular $4.50
- - Large $6.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Swiss Cheese $1.50
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
Caprese $15.00
- bufala di mozzarella, tomato, basil
-
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup
- - Add mozzarella di bufala $5.00
-
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
-
Ortolana $24.00
- aubergine, capsicum, mozzarella, ricotta
- Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
-
Arancini $10.00
- pea, saffron, mozzarella
-
Napoletana $23.00
- tomato, mozzarella, anchovy, caper
-
Teppan Chicken $18.00
- Griilled chicken with teriyaki sauce.
- inari Tofu
- All dishes served with rice
-
Yakisoba Pork $13.00
- stir fried egg noodle with pork
-
Edamame $6.00
- steamed japanese green beans.
- -10 Pieces $13.00
- Chiicken Katsu Bento $22.00
- - 6 Pieces $11.50
- FRIES + TOMATO SAUCE + AIOLI $5.00
- GARLIC BREAD $5.00
-
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
- GARDEN TOSSED SALAD $5.00
-
SEAFOOD CHOWDER $18.00
- Fresh chowder daily, filled with mussels, shrimp, calamari, Blue Cod and toasted garlic bread.
-
RiSOTTO $18.00
- Entree size, mushroom and bacon risotto with lashings of parmesan cheese and rocket leaves.
-
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
- GARDEN TOSSED SALAD $ 5.00
- Seaweed Pork Sew Mai
- Chicken or Beef Congee
- Egg Tarts
- Deep Fried Savoury Dumpling
- Baked BBQ Pork Bun
- Black Pepper Pig Stomach
- Pineapple Bun
- Sweet and Sour Wontons
- Hot Dog and Chips $13,00
- Sweet and Sour Pork $35.00 per person
- Chicken and Sweet Corn Soup $25.00 per person
- -Small $13,00
- -Large $20,00
- -Large $21,00
- Ginger Beef
- -Large $20,00
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
-
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
- Gong Bo chicken (Hot & Spicy) $16.00
- Chicken with Seasoned vegetables $15.00
- Flavoured Spicy chicken (Hot) $18.00
- Beef Brisket and Tofu $18.00
- Fried WonTons or Spring Rolls
- Combination Seafood FOO YONG $16.00
- Sweet and Sour wonton $11.00
- Thick Beef Soup $4.00/$10.00/$15.00
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Blue/Brie Cheese $3
- Mushroom or Egg $1.5
- Energy Drinks $5
- Wedges $8.5
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
-
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Gluten Free Bun $2.5
-
Honey Chicken Fried Rice $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
-
Vegetarian Soy Noodle $9.90
- Thin egg noodles with fresh vegetables in dark soy sauce
-
Vegetarian Soup $9.90
- Thin egg noodles with fresh vegetables served in a special Noodle Hut soup
-
Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
-
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
-
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
-
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
-
Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
-
Wontons (3 pieces) $9.00
- Lamb and leek crispy wontons, served with a mint sauce
-
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
-
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
-
Bitterballen (4 pieces) $9.50
- A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
-
Ploughmans Lunch $19.00
- Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
-
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
-
Edamame $7.00
- Steamed soy beans served with soy sauce
-
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
-
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
-
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
- Saturday & Sunday - 9.30am to 1pm
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Coast to Coast $28.50
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- -beer battered $26.00
- pork schnitzel $18.00
-
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- -pan fried $18.00
- crumbed chicken burger $18.00
-
french toast $15.00
- with bacon banana cream & chocolate
- garlic bread $8.00
-
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
-
Angus sirloin $29.50
- 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
- Roasted vegetables $5.00
- Angus coleslaw $3.50
-
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
-
Mushroom chicken $29.50
- dijon marinated chicken breast served on gourmet potatoes, grilled chorizo sausage and topped with a mushroom sauce
-
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
- Green salad $4.50
-
Soup (winter months) $9.50
- With toast
- - Provolone $5.00
- Seasonal Salad (summer months) $9.50
- - Boiled Egg $2.00
-
Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- - Avocado $3.50
- Loaf $4.00
-
Vegetarian Sandwich $8.50
- Roasted pepper, tomato, red onion & feta
Ric's Fish and Chips
Phone
034780105
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 5:00 – 7:00 PM, Thursday: 5:00 – 7:00 PM, Friday: 5:00 – 7:30 PM, Saturday: 5:00 – 7:30 PM, Sunday: 5:00 – 7:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
British , Fast Food , Fish & Chips , New Zealand , Seafood
Features
Takeout , Fish n Chips , Bar Not Available , Quick Bites , Seating Not Available , No Takeaway , Dinner , Child-friendly