Rio Kitchen in 290 Ti Rakau Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

  • CRISPY FRIED CHICKEN half$14/full$27.00
  • GARLIC SOY CHICKEN half$15/full$29.00
  • BBQ CHICKEN half$15/full$29.00
  • BONELESS CHICKEN half$15/full$29.00
  • LUNCH BAR LARGE $12.50
  • SWEET CHILI CHICKEN half$15/full$29.00
  • SPICY CHICKEN half$15/full$29.00
  • SOY CHICKEN half$15/full$29.00
  • Baked coconut bun n/a
  • Lamb cutlets with black pepper sauce n/a
  • Braised & stewed bean curd with vegetable in brown sauce n/a
  • Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
  • Steamed beef rice roll n/a
  • Vegetarian dish "LO HAN" n/a
  • Salted fish, diced chicken & bean curd casserole n/a
  • Fried egg noodles with combination of vegetables n/a
  • Chicken Fried Rice $12.99
  • Rasgulla $20.00 kg
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Shahi Kofta Med$8/Large$14
  • Chanderkala $30.00 kg
  • Veg Pakora's-4 pcs $5.99 pl
    • Vegetables cooked in chickpeas flour batter & deep fried
  • Garlic Naan $3.00
  • Shahi Paneer $12.99
    • Cottage cheese cooked in cream sauce
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Genzui Ramen $13.00
    • (Soya taste soup with BBQ pork. tempura & veggies)
  • Oyako Don (Chicken) $10.00
  • Spicy Seafood Pot $12.00
  • Chicken Ramen $10.00
    • (Soya taste soup with chicken & veggies)
  • Green Salad $6.00
  • Grilled Samma Fish $7.00
  • Black Detox Miso Ramen $10.00
    • (Miso & bamboo charcoal powder in soup with pork mince. BBQ pork & veggies)
  • Salmon Skewers $4.00
  • Hamburger $6.00
    • Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
  • 60ml Garlic Aioli $1.80
  • Sausage $2.00
  • Chicken Burger $7.80
    • Char-grilled Chicken breast fillet in a crushed black pepper and herb coating with Garlic Aioli
  • Battered Home-made Paua Fritter $4.80
    • with paua from the Chatham Island
  • Home-made Paua Fritter (Chatham Island) $4.80
  • Salmon Skewers $4.00 each
  • BEEF MASSAMAN $23.50
    • braised beef gravy with roti cubed carrot and potato plus peanut
  • FISH AND CHIPS $18.50
  • SPICY BEEF BURGER $18.50
    • brioche, house beef patty, lettuce, tomatoes, red onion with beer battered fries
  • Toast $5.00
    • ciabatta, multigrain gluten free, bagel
  • MUSSEL DYNAMITE $12.00
  • SOUP OF THE DAY $10.50
  • Toasted muesli $13.50
    • with seasonal fruits, yoghurt & milk
  • GREEN SALAD $7.00
  • Piripiri lamb $29.00
  • To add
  • To add
  • White chocolate mousse cake $12.00
    • Bitter chocolate sponge, macadamia praline, berry sorbet, raspberry hibiscus gel
  • Passion fruit macaroons
  • Dessert
    • Frangelico summer stone fruit, lavender yoghurt mousse and pistachio crumble
  • Kingfish tartare $14.00
    • Citrus marinade, watermelon, lightly pickled vegetables, avocado pure
  • 2 choices (100g) $20.00
  • Mango Chicken $14.00
    • Chicken In pepper and vegetables, stir fried in mango sauce
  • Masala Lada Hitam
    • Stir-fried garlic & black pepper & seasonal vegetables
  • -Chicken / Beef $11.50
  • -Chicken / Beef $13.50
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • -Chicken $11.50
  • -Chicken $11.50
  • -Fish / Prawns / Squids / Seafood $14.50
  • PRESERVES & SPREADS
    • Your choice of preserved and spreads served on a toasted bagel
  • - Peanut Butter
  • The Breakfast:
    • Scrambled eggs, prosciutto & thyme
  • - Salmon, Cream Cheese, Dill
  • - Vegemite / Marmite
  • - Nutella
  • SHMEARS $7.00
    • Smooth, hand blended cream cheese spreads
  • MELT COMBO $9.00
    • Any Bagel Melt + regular coffee
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Salt & Pepper Squid Salad $15.50
    • crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
  • Open Steak Sandwich $17.00
    • well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
  • Big Breakfast $18.00
    • egg your style and toasted 5 grain with grilled tomato, crispy bacon, mushrooms, hash brown and kransky sausages
  • Warm Chicken Avocado Salad $15.50
    • with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • Muesli $11.90
    • muesli served with fruit salad and topped with yoghurt
  • Eggs Benedict (Bacon/Salmon) $15.00/$16.00
    • toasted ciabatta with hollandaise sauce
  • THE 'BIG' $19.90
    • Free range eggs, bacon, pork + fennel sausage, creamy mushrooms, roast tomato, hashbrown and relish. Served on 5 grain or ciabatta toast.
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • HASH STACK $17.50
    • Homemade hashbrown, roast tomato, avocado and a poached egg served on ciabatta w/ aioli and bacon
  • WEDGES $12.50
    • w/ bacon, cheese & sour cream
  • - SALMON $18.50
  • FRIES $7.50
  • MUSHROOMS ON TOAST $17.90
  • SPINACH BRUSCHETTA $13.50
    • w/ basil pesto, ciabatta, spinach, feta, chicken, vine tomatoes and olive oil
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • STEAM DUMPLINGS 15 PCS $8.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • RED BEAN BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • 4 Toasted Muesli $10.50
    • with fresh fruit, natural yogurt, honey and milk
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • 3 Toasted Bagel
  • - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
  • 5 Avocado Smash $8.00
    • wholemeal toast, avocado, angel tomato, drizzle of olive oil
  • 10 Hickory Big Breakfast $17.50
    • Any style eggs, bacon, sausages, hash brown, gilled mushroom, tomato and roast veges on toast ciabatta
  • - Your choice of 1 base ad 2 toppings
  • Curry katsu udon
  • Chicken combo
  • Fresh salmon
  • Teriyaki chicken
  • Prawn tempura udon
  • Tuna
  • Teriyaki chicken udon
  • Chicken and salmon
  • Xtra Large $3.90
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Onion rings $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Rio Kitchen

Rio Kitchen

location

Address

290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092743898

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Beverages , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand