Rio Kitchen in 290 Ti Rakau Drive Menu

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Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

Chicken & vege $11.00
Cooked with egg, onion, pears, bean spout
Potato fritter $0.60
Black bean squid chow mein
- Cooked with fresh squid, bear sprouts, cashew nuts, veges
Plain fried rice $8.50
Steak fried rice $10.00
Prawns & pineapple & veges $16.00
Bacon & egg $5.00

Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
Soup of the Day $14.00
- Add Fried Egg $20.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00

Troppo $19.90
- Ham + fresh pineapple
Mini Eggs on Toast $8.50
- Eggs cooked your way with toasted ciabatta + streaky bacon
Classic Fish + Chips S $19.50 / L $26.50
- Grilled or Monteith's Golden beer battered, chunky fries, garden salad + homemade tartare sauce
Mini Crumbed Chicken Burger $12.00
- Fries + salad
Margherita $19.90
- Tomato + fresh basil (V)
Mint Stracciatella $6.00
- Chocolate wafer
Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
-Chicken, stuffed green olives, creamy sundried tomato + pesto sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9

39 Cambodian Noodle Soup $13
- Hu Tieu Nam Vang
2 summer Rolls (Pork/Prawn) (for 2) $6
- Goi Cuon
23 Spring Roll Vermicelli $12
- Bun Cha Gio
41 Fish Balls Noodle Soup $10
- Hu Tieu Ca Vien
24 Grilled Lemongrass Chicken or pork $15
- With shredded pork, pork patty & spring rolls, bun dic biet
4 Grilled Pork Patties $8
- New Nuding
44 Grilled Lemongrass Pork On Rice $13
- com Suon
21 Grilled Pork Patties Vermicelli $13
- Bun Nem Nuong

Chicken gizzards kebabs $1.50
Hot & spicy pot $14.00
Chicken dumpling in spicy sauce $14.50
Seasoned stir fried prawns $22.00
Lamb & celery dumplings $13.50
Stir-fried shrimps with cashew & veges $18.00
Steamed braised blue cod $28.00
Seasoned chicken soft bones $16.00

Freshly opened oysters on ice $4.5
Heirloom tomatoes, strawberry, basil $10
Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Caroline bay flounder, seared grapes, capers, parsley $39
Linguine, little neck clams, smoked chilli, cured pig’s cheek, meyer lemon $24/37
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34

Little Neck Combo $15.00
- Any 2 slices, 3 knots, Sal's Legendary sauce, Can of Soda
Cheese $4.00
Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
Large 18" Meatball $31.00
- Thinly Sliced Meatball
Regular $11.00
Original Buffalo Wings
- Our classic Buffalo sauce recipe
New York's Finest $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
Onions, Olives $2.00 ea

Daal Kachori $1.00
Kid's Thali $5.99
- Served with1 curry and rice
Samosa $1.00
Paneer Cutlet $1.50
Veg. Curries
Paneer Kulcha $7.00
Mixed Kulcha $6.00
Amritsari Kulcha & Chole $8.99
- served with pickle & onion

Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saron chicken and a side of fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
Rumi Salad $8.00
- Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28

ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
cypriot burghul (V, GF) $8.00
flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
cypriot burghul (V, GF) $8.00

4. 12 chicken nuggets with $3 chips $10.00
Vege Train
- Spinach, mushroom, capsicum, tomato and cheese
2. 24 Nibbles + $4 Chips $20.00
Tropical Hawaii Burger
- Grilled Chicken thigh, pineapple, salad, cheese, tomato relish
Moroccan Lamb
- > Homemade lamb patties, lettuce, tomato, onion, cheese chunky yogurt dressing
Chicken, Cheese, 3 Butter Chicken Sauce $7.50
4. 24 Chicken Nibbles, $4 Chips $20.00
4. 5 Thigh with $4 Chips & any 1.5 Pepsi Range $24.00

Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
Selection of Cookies, Pastries, Sandwiches & Daily Salads N/A
Good Morning Board $19.00
- Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
Egg $3.00
Housemade Granola $9.00
- Manuka honey, vanilla yoghurt, berries
Wilted Spinach $5.00
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye

Egg $2.00
Hashbrown $2.00
FRENCH TOAST $9.50
- Rupa's recipe frencb toast served with maple syrup, cream and fruits
Fresh Fruit $2.00
RUPA'S BIG BREAKFAST $18.50
- Eggs, sausage, Rupa's hash brown, tomato, mushrooms, bacon (optional baked beans)
Toast $2.00
RUPA'S PANCAKES $9.50
- Rupa's pancake served with a choice of fried banana and cinnamon or berry coulis
KIDS MENU POA
- Half sized dishes are available for kids based on menu above or upon request

Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
Chicken fettuccini $12.50
Double Chocolate $14.50
- Double scoop of chocolate gelato with various chocolate toppings
Eggs any style on Toast $11.00
- Served w roasted vine tomato and grain toast
Pasta Marinara $24.50
- Seafood pasta w fresh mussel, prawns, squid, scallops, fish, salmon in Napoli with spaghetti
Fries with aioli $5.50
Salted Caramel Hot Cakes $18.00
- Toasted macadamia cobbler, banana, vanilla fraiche, pineapple
Barbequed Prawns Kebabs $21.50
- Served on steamed rice w garlic, chilli, cilantro, spring onion and winter salad