Rio Kitchen in 290 Ti Rakau Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

  • Kalakand $23.00 kg
  • Chicken Fried Rice $12.99
  • Aloo Prantha $7.00 pl
  • Combo Thali $13.99
    • Lamb or Prawn Curry, 1 Naan, Rice, Salad & Coke Can
  • Punjabi Thali $7.99
    • Shahi paneer, 2 Roti, Rice, Veg Curry
  • Gift Mix Pack $24.00 kg
  • Chicken Parcel Roti Roll $8.99
  • Veg Manchurian $11.99
  • Teriyaki Chicken $16.00
  • Tuna Sashimi $20.00
  • Banana Tempura
  • Yakisoba
  • Steamed Broccoli $9.00
  • Gyutan Steak $12.00
  • Mushroom $6.00
  • Karaage
  • C5 Mango Chicken
  • K7 Vegetarian Kebab
  • L4 Lamb Saagwala/Beef
  • S4 Fish Masala
  • C6 Chicken Kadhai
  • S2 Prawn Masala
  • C9 Chicken Masala
  • S1 Prawn Malbati Curry
  • Smooth Chicken & Mushroom Hot Pot / Combination Tofu Hot Pot $28.00
  • Fried Pork in Sichuan Style on Rice / Preserved Vege with Pork on Rice / Pork Slice Marinated with Salted Fish on Rice $12.00
  • Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
  • Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Combination (3) of BBQ on Rice $15.50
  • Young Chow Fried Rice $12.80
  • Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Seasoned Wedges $12
    • bacon, cheese, sour cream & chilli sauce
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • 7. Squid Curry $15.00
  • - (Bone) $13.50
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 9. Prawn Curry $22.00
  • 6. Fish cooked in coconut cream $14.00
  • 6. Cabbage Stir-fried with egg $11.00
  • Pack A $15.00
    • 7 medium fish, 2 hot dogs, 4 potato fritters, $3.00 chips
  • 7 medium fish, 5 crabsticks, 3 sausages, $3.00 chips $15.00
  • Pack $30.00
    • 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
  • Prawn S$12/M$14/L$16
  • Combination S$9/M$11/L$13
  • Seafood S$12/M$14/L$16
  • 1 sausage, 1 medium fish, $1.00 chips $3.00
  • Sepecial $14.00
    • Meat, prawn, nuts
  • Steak and Cheese N/A
  • Meatball N/A
  • Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Honey Mustard N/A
  • Three Pepper Chicken N/A
  • Jalapenos N/A
  • Herb & Garlic Toasties N/A
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with fresh tomato, avocado & pesto $10.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • With Chips and Salad $10.00
  • With Chips and Salad $10.90
  • Roast Meat Sandwich $6.90
  • Roast Meat Combos S $14.90 / L $18.90
  • Roast Meat Roll $7.90
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Whole $18.90
  • Eggs on Toast $7.80
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
  • Caesar Salad $13.80
    • Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
  • Sausage $2.50
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Spicy crab Meat $8
  • Taiwanese Sausage $3
    • Per skewer
  • Fungus Chicken Rice Pot $10
    • Per pot
  • Sausage $1
  • Crispy Crab Meat $8
  • Spicy Chicken $8
  • Pork Kidney Pot $10
    • Per pot
  • Lamb Skewer $12/$15
    • 15 skewer/20 skewer
  • -Cream Cheese with Jam $8.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • -Take Away $10.00
  • -Mushrooms $14.00
  • -Salmon $16.00
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • French Fries $6.00
  • Homemade Soup
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • -Chicken/ Bacon $16.00
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Bacon / Mushroom $4.00
  • Fries $6.00
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Mango Chicken $14.50
    • Unique recipe of Mango and Chicken. Succulent chicken cooked in the tandoor and finished in our mouth watering fragrant mango sauce
  • Chutney $3.00
    • Tamarind chutney, mango chutney, mint chutney
  • Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger garlic & spices
  • Madras $16.50
    • A Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
Rio Kitchen

Rio Kitchen

location

Address

290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092743898

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Beverages , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand