Rio Kitchen in 290 Ti Rakau Drive Menu

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Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

Hot Dog & Chips $6.00
All curries served with rice
Chicken Saagwala $14.50
- Succulent pieces of chicken cooked in spinach and cream
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
Lamb Jalfrezie $15.00
- A tangy flavored dish cooked with chunks of capsicum & onions, garnished with cheese
Half $10.00
Kadhai Lamb $15.00
- Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
Chicken Chilli $14.50
- Chicken pakoda sauteed with onion, capsicum, garlic & ginger and a touch of soy sauce

-Honey sriracha
Mustang $11.90
- Buttermilk fried chicken, kimchi aioli, slaw, cheese
-BBQ
Mac and cheese balls $4.90
- Triple cheese mac and cheese
Shoestring fries
- With rosemary salt + garlic aioli
-Regular $3.90
Morty $9.50
- Angus & wagyu beef double smash patties, cheese, pickles, tomato sauce, mustard
-Dr pepper bourbon

Liver Nira $14.00
Chocolate Sundae
Prawnavo Salad
Sakebar Spring Rolls $10.00
Prawn $8.00
Spice Seaweed $7.00
Oyster Mayo $14.00
Chicken $7.00

French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Chicken Lasagne $18.5
- Chicken, eggplant, roasted pumpkin, spinach & mushrooms layered between lasagne sheets: served with a leafy green salad & topped with kumara wafers
Chicken Burger $19.5
- Grilled Cajun chicken breast on Ciabatta bun with bacon, cheddar cheese, avocado, salad & tomato salsa: served with skinny fries & aioli
Paper Moon Fish & Chips $19.5
- Beer battered market fish served with salad greens, skinny fries and tartare sauce
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
Chicken burger $20
- Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
Classic Caesar Salad $12.5
- Cos lettuce, croutons, crispy bacon, anchovies, Parmesan and Ceasar dressing, topped with a poached egg
Chicken Cordon Bleu $16
- Rolled chicken breast with ham, spinach and Mozzarella, served with jus and salad

Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables
Spaghetti alla Chitarra alla Carbonara $24.00
- Handmade spaghetti with real Carbonara Sauce
Bruschetta $16.00
- with garlic, extra virgin olive oil and cherry tomato
Premium Italian Cheese Platter $25.00
- accompanied by jam, honey and a selection of house breads. Serves 2/3 people

Mushroom
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Tomato
Munaka bacon
Each $ 5.50
Panko Crumbed Fish & Lime Mayo $18.00
Sauteed Mushroom $16.50
With Manuka Bacon $14.00

Charcoal grilled octopus, asparagus, salsa verde & chilli $19.50
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
Del moro stracchino, parma ham, rocket, parmesan $24.50
Quail filled $32.50
- W pork & fennel sausage wrapped in pancetta, eggplant baba ghanoush, pomegranate
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Pickles summer garden mix, extra virgin olive oil $8.50
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Margherita san marzano tomato $23.50
- With: buffalo mozzarella

Steak Da Vinci $31.00
- Barrel fillet, prosciutto, tomato, cheese
Eye fillet Alla Franco $32.50
- Prawn, mussel and white win sauce
Add: Chicken $5.00
Chicken Parmigiana $23.50
- Crumbed with napoli, cheese, pesto, potato rustica
Hawaiian $10.00
- Pineapple, diced ham, red onion.
Cannellini Soup Chorizo sausage, carrot, celery, onion, cannellini beans, served with bread. $12.00
Caprese Classic Buffalo mozzarella, tomato, basil and olive oil. $18.00
Malborough Salmon Fillet $28.00
- Garlic butter sauce with roasted potatoes and vegetables

Wilted cavalo nero $4.00
Free-range bacon $5.50
Creamy mushrooms $5.00
Grilled haloumi $4.00
GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
House-smoked salmon $6.50
WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
- w/ glass noodles, chili & lime

Toasted muesli $9.90
- Fresh fruit and yoghurt
breakfast sambo $16.50
- Chorizo fresh chilli spring onion toasted through scrambled eggs served with avocado salsa, focaccia and hollandaise
Rhythm omelette $17.50
- Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
Bacon / Kransky Sausages / Hash Browns $4.50
Egg on toast $9.50
Chicken nuggets $8.50
- With battered chicken nuggets and aioli and chips
Eggs Benedict
Toast and preserve $.50
- With two pieces of toast, butter, berry jam & marmalade

Mince pie $3.20
Steak and mushroom and cheese pie $3.20
Sausage roll $1.80
Bacon mince and cheese pie $3.20
Hunger pak $26.00
Mince savoury $1.50
Snak pak $7.50
Dinner pak $20.00

Pizza Pretzel $6.90
- pepperoni, tomato, olives, mushrooms & cheese
Spinach Manakish $6.90
- spinach, feta, jalapeno, horse radish & cheese. Suggested extras: Chicken & garlic
Cream cheese $4.50
Lemon chicken BBQ $7.99
- with cream cheese, carrots, garlic, onion, olives
Cheese & marmite $4.50
12 Puppies $12.00
Cream Cheese $4.80
Grilled chicken or spicy lamb bbq $8.50

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Please note that we only take one payment per table. Sorry for any inconvenience.
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Xun Rou Da Bing $16
- Pecking pork, pita pockets, onion, sweet bean paste

Toast
- White / wholemeal / wholegrain / brioche / chia fruit / cranberry & coconut / seeded gluten free / sourdough
Eggs benedict $17.50
- Bacon and hash
-Fresh banana and chocolate $2.00
Muesli $10.50
- Toasted muesli with seasonal fresh fruits, natural yoghurt, almond and honey
Soup of the day $9.50
- With your choice of toast
-Tomato and avo $4.00
-Oven baked honey and butter stuffed loaf with whipped cream, french vanilla ice cream and sprinkled almond banana and chocolate $4.00
The breakfast $19.00
- Poached / scrambled / fried egg with bacon, mushroom, grilled tomato, sausage, homemade hash on your choice of toast

Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Chef's pot pie $16.00
- our chef's inspired daily creation, served with side salad
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Toasted New York bagel $16.00
- Aoraki salmon, red onion, capers and feta whip
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Free range eggs benedict on grilled ciabatta $18.00
- with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach