Rio Kitchen in 290 Ti Rakau Drive Menu

Are you the owner? Manage this listing for free.

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

- Nua Kata
- Sizzling Platter of Sliced Tender Beef Marinated with Thai Spices
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil
Kaeng Panaeng Goong $34.00
- Red Curry of Prawns served with Sweet basil & Coconut Milk
Red Curry $27.50
- Mushroom, Green Peas & Tofu cooked in Coconut Milk
Nua Yang Lerd Ros $32.50
- Sizzling Platter of Grilled Beef served with Chilli Sauce flambeed with Brandy
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tom Jued Talay $15.50
- Clear Seafood Soup with Prawn, Squid, Fishballs & Mussels
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli

Works Burger $19.50
- With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
Feta Mushrooms $17.50
- With Spinach & Feta on Toast
Mince on Toast $17.50
- With A Free Range Egg on Toast
Texas Ranger Steak Sandwich $19
- Steak Onions, Chutney, Egg & Salad
Chips and Aioli $7.50
3-Filling Omelette $14
- Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
Avo Gene $14
- Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
Thai Beef Salad $17
- With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts

Main: Teppanyaki Prawn
All lunch boxes comes with rice and miso soup.
13 Hot Chilli Goy-Za (6 pc) $9.00
- Deep fried Goy-Za tossed through a spicy sauce
5 YakiGyo-Za (6pc) $8.00
- Hand-made pork dumplings
Salad: Green salad
Steamed Rice $2.00
59 Beef Tataki $33.00
- Seared, raw beef drizzled with our special Hayami sauce served with karage, agedashi tofu and seaweed
24 Tuna salad $11.50
- Tuna sashimi on a bed of mixed greens

Salted caramel panacotta $12.00
- with black cherry conserve
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Baked apple tart $12.00
- vanilla cream black currant couli
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Cacciatore salami $24.00
- roasted shallot, Portobello mushroom

Antipasto of the day
- Always changing, always good
Orecchiette di venosa $19.00
- Little "ears" of pasta with winter vegetables, extra virgin olive oil and chili
Spaghetti vongole $25.00
- Fresh cockles in the shell with garlic, chili and extra virgin olive oil
Insalata mista $9.00
- Mixed salad of roast vegetables
Gnocchi $25.00
- Homemade potato gnocchi with field mushroom, cream and truffle
Pasta é fagioli $16.00
- Delicious and hearty slow cooked three bean and pork bone stew with orechiette, parmigiano
Piatto misto $19.00
- Mixed platter of assorted italian antipasti
Panna cotta with winter berry compote and sablé $12.00

Beef chapli kebab, slider burger, curry leaves mayo, onion bhaji, smoked cheddar $14.50
Madras curry free range scotch fillet, ginger broccolini, spiced cauliflower puree, chard eggplant bharta, onion bhaja, cinnamon jus $33.90
Masala crispy soft shell crab, nuoc cham, onion seeds, wakame salad $18.50
Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
-vegetarian $16.50
Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
Deconstructed tuna ceviche, macerated cucumber, nam jim raspberry, coconut foam, kaffir lime salt $18.50

Pork $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Roll $6.00
- with salad, meat & gravy
Gravy $2.00/$4.00
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Mousse $3.00
1 large mashed potato
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi

Teriyaki Tofu Don $10.50
Yaki Soba $12.00
Tempura set $12.00/$8.00
- 24 pcs/12pcs
Spicy Chicken Don $10.50 /$7.00
Gyoza $10.00/$6.00
- 24 pcs/12pc
Salmon Don (marinated) $13.50/$8.00
Spicy Chicken
Teriyaki Salmon Don $11.50

Bang Korng Ang Kroeung (mild) $26.50
- Grilled large prawns marinated with homemade kroeung paste, served with sautñeed mixed vegetables in gravy oyster sauce
Mar Chu Young $16.50
- Selected vegetables and tofu in a juicy, hot & sour clear soup, seasoned with fried garlic, spring onion, coriander to garnish
- Beef, Pork or Chicken / Scallops, Prawns, Squid, Mixed Seafood, Roasted Duck $19.50 / $22.50
Golden Wok Kro Horm
- Sautéed with 5 `kinds of vegetables, garlic, hot chillies and herbs, served in creamy red curry sauce with coconut milk and roasted peanuts
Char Kapik
- Choice of meat sautéed with peanut butter, shrimp paste, 5+ seasonal vegetables and pineapple served on a hot platter
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
Bang Korng Spicy (mild to hot) $26.50
- Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad
Prawn Chearn (three) $8.50
- Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce

Prawn Tempura Udon $13
- Prawn(2pcs)
Pork Katsu $14.5
Beef Udon $13
Tempura Salad $12
Beef Teriyaki $29.9 / $39.9
- Petti / Main
Chicken Katsu Udon $14.5
Teriyaki Chicken Donburi $13
Ice Cream $4.5
- (2 scoops) Vanilla / Green Tea/Chocolate

ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
chunky hand cut agria potato chips with aioli $7.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
rocket & Parmesan salad, olive oil drizzle $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.

Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
1/2 Avocado $4.00
Muesli $11.50
- toasted, fresh yoghurt, poached seasonal fruit, NZ honey
Mushrooms $18.90
- creamy thyme infused portobello mushrooms, bacon, poached eggs, 5 grain sourdough
Sourdough $3.00
RCB Open Steak Sandwich $22.90
- scotch fillet, bacon, onion jam, tomato, cheese, mesculin, turkish bread w/ wedges, aioli & sweet chilli sauce
Gluten free bread $3.00
Croissant or Bagel $8.50
- homemade preserves, cream cheese, butter

Battered crab stick $1.20
Toasties $4.00
FiloTart-Ham/Chicken $2.50
Pork chops $4.00
Bacon & Eggs on Toast $6.00
Bacon, Egg &Cheese $4.00
Samosa $2.50
Wonton $1.00

Black pudding $6.50
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
My mother-in-law's masala eggs $14.50
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00
Tea-cured salmon $6.50
Beetroot + coconut milk bircher muesli $13.00
- with clevedon buffalo yoghurt + palm sugar
Bresaola $6.50

Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
11 Course $119.00 pp
3 Course $80.00 pp
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
5 Course $89.00 pp
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini