Rio Kitchen in 290 Ti Rakau Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

  • - Honey Lemon Chicken
  • Prawn $16.50
  • 9 Crispy Fried Chicken pieces ( entrée serve) $6.80
  • *7 Kumara Chips (Cup ) $4.80
  • - Roti x2
  • - Massaman Lamb
  • 52 Honey Lemon Sauce (C/(P/F)) $15.50/ $18.50
  • For 8 (B) $128.00
  • Bacon $4.50
  • Sweet & Sour Sauce $3.00
  • Prawn $13.00
  • Chicken $10.50
  • Pork $11.00
  • BBQ Pork & Veges $12.00
  • Prawn & Cashews $14.50
  • Beef & Oyster Sauce $12.00
  • Steak & Egg $4.20
  • Bacon and Egg burger $5.00
  • Ham burger $3.00
  • Steak $10.30
  • Chinese Meal Special For 4 People $42.90
    • 1 Combination Fried Rice, 1 Chicken Mushroom & Veges, 1 Sweet & Sour Pork, 1 Egg Fu Young, 6 Wonton
  • Paua Fritter $2.80
  • BBQ Pork Soft Fried Noodles $110
  • Steak Egg Fu Yong $10.60
  • All curries include a plain rice
  • Roti $4.00
    • Wholemeal bread
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • Kachumber $4.50
    • Cucumber, tomato, diced onion
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Makhani Naan $4.50
    • Multi layered buttered bread
  • Onion Salad $4.50
    • Traditional onion ring, green chilli, lemon slice
  • Mixed Vegetarian Starter Selection $25.50
    • Samosa, kaju matar ki tikki, palak cottage cheese, rustami kumbh bahar
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • LUNCH "SU: T" $15.00
    • rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
  • BULGOGI SSAM
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • COURGETTE $4.00
    • sliced courgette - zucchini
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • BAEK BAN $17.00
    • pan fried mackerel fillet & DOENJANG soup>>served with 7 side dishes & rice
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • Kua Muek $15.00
    • Wok seared cuttlefish with pickled cucumber, herbs, chilli, lemongrass, crushed peanuts & green chilli sauce
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
  • Kab Moo $7.00
    • Homemade pork crackling
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Sai Krok Isaan $16.00 / 200g
    • Isaan pork sausages w lightly pickled ginger, green chilli, shallot & blackened peanuts
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Udon $10.00
  • Mixed vegetables salad $6.00/$4.00
  • Mini sushi platter $45.00
    • 100 piece sushi
  • Unagi(Eel)
  • Unagi(Eel) Don $13.50/ $8.00
  • Pork Katsu
  • Salmon Don (marinated) $13.50/$8.00
  • Teriyaki Chicken Don $10.50/ $7.00
  • 1 PINEAPPLE FRITTER $1.00
  • 1 SQUID RING $1.00
  • 1 MUSSEL $0.70
  • 1 CURRIED ROLL $2.00
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 SNAPPER $5.50
  • No. 1 Family pack $23.50
    • 5 fish, 5 sausages & $5.00 chip
  • 1 SNAPPER AND CHIP $7.50
  • FISH BALLS $11.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • CHEESE BOARD $10.50
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • POTATOES SERVED WITH AIOLI $10.00
  • CHICKEN BATON ROUGE $15.00
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • - La Complete $14.50
    • Ham, egg, emmental
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Salade Caesar $19.00
    • W/ bacon - Add chicken $24.00
  • Bacon / Cured Salmon / Sausage $7.00
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Petit Dejeuner $15.00
    • Baguette, pastry, juice, Bonne Maman jams & coffee
  • Crepe Nutella $8.00
  • Coffee chicken $18.00
  • Lak zhi prawn $28.00
  • Rice- plain rice $1.50
  • Spring roll (homemade) $6.00
  • Char kway teow $11.00
    • Rice noodles
  • Sambal squids $18.00
  • Ling collars vermicelli tom yum soup M($13.00)/L($20.00)
  • Hot and sour soup $7.00
  • Baba Ghanouj $8.00
    • smokey aubergine, tahini, olive oil
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Tahini Delice $15.00
    • milk chocolate, rhubarb, black sesame
  • Koussa $14.00
    • baked haloumi, hazelnuts, fried courgette
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Pork Belly Noodle/Rice $8.00
  • Braised Pork Meatballs $12.80
  • Rice Soup with Vegetable & pork $8.50
  • Fried Wonton $8.00
    • 12 pcs
  • Dongpo Braised Pork Belly $14.80
  • Chilli Fish Fillet with Vegetable Noodle/Rice $8.80
  • Chilli Chicken & Tofu Noodle /Rice $8.80
  • Small Pork Wonton Soup $6.00
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Shoestring Fries $8.00
    • House Aioli
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Veal Tongue $16.00
    • Piccalilli
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Paua Fritter $2.80 each
  • $15 C Combo $15.00
    • 3 fish, $3 chips, 1 spring roll, 2 sausage, 4 potato fritter
  • Tarakihi / Gurnard $3.50 each
  • Spring Roll / Fish Cake $2.20 each
  • Chicken Nuggets (8 pcs) $4.20
  • Oyster $1.80 each
  • Snapper $4.50 each
  • Hot Dogs $1.60 each
Rio Kitchen

Rio Kitchen

location

Address

290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092743898

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Beverages , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand