Rio Kitchen in 290 Ti Rakau Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

  • Green Machine
    • baby kale black beans, zucchini, green rice, guacamole coriander dressing
  • (6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)
  • Popcorn Chicken
    • Green Tomatillo Mole & chipotle mayo
  • Charred Corn $5.00
  • Fries and Chipotle Mayo $8.00
  • Grilled Prawn
    • Pineapple salsa & guacamole
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
  • Chorizo w. potato, green onion, and bean
  • One shank $7.50
  • -1/2 Chicken $17.90
  • Potato & gravy S $5.00 M $7.00 L $9.00
  • -1/4 Chicken $14.90
  • Combo 3 $10.50
    • Wrap, 2 potatoes, small coke
  • Lamb shank M $14.90 L $18.50
  • Any choice of sauces
  • -1/2 Chicken $10.90
  • Mussel fritter $2.80
  • Ham $3.00
  • Battered sausage / Hot dog $1.50
  • Cheese cake $3.00
  • Add cheese $1.00
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • Vegetarian S$6/M$8/L$10
  • Chicken drumstick $2.00
  • Capricioza $17.50 / $22.50
    • tomato, feta, cheese, olives, anchovies & capers
  • Tasting plate $17.50
    • a fine assortment of European and NZ delicacies
  • Pork Eye Fillet $23.50
    • char grilled pork fillet served with mash potato and sauerkraut
  • Aged grass fed $26.50
    • char grilled scotch fillet with mushroom/ pepper sauce
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Chicken & mushroom egg fettuccini $19.50
    • in tomato or creamy sauce
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Afogato $9.00
  • Beef & Cashews $12.50
  • Pork & Pineapple $12.00
  • Crumbed Fish $3.20
  • Chicken $11.50
  • Pork & Plum Sauce $12.00
  • Hot & Sour $8.00
  • Scallop & Black Bean $17.00
  • Curry Pork & Veges $11.50
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Capsicum peperonata olives, capers in sweet n sour sauce $10.50
  • Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
  • Zingara panuozzo sorrento tomatoes $22.50
    • Rocket, mozzarella, parma ham, mustard dressing
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Pumpkin preserved $9.50
    • Chilli, garlic, mint, extra virgin olive oil, aged balsamic
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
  • Tortelloni duck, mushroom ragu’, parmesan, truffle oil $26.50
  • Deep fried squid $7.00
  • Glutinous wrapped ice cream $5.30
  • Sizzling lamb chop with black pepper sauce $24.00
  • Shrimp & pork wonton noodle soup $10.50
  • Sweet & sour pork on rice $12.80
  • Chicken feet $5.30
  • Stir fry egg noodle $12.80
  • Shrimp & pork wonton soup $9.00
  • Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
    • Thai style curry stir fried with green pepper and vegetables.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Gang Kheaw Waan (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Green curry with coconut milk and mixed vegetables.
  • Pad Thai (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice noodles with egg, chopped peanut, tofu, spring onion, bean sprouts
  • Pad Kra Pao (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Stir fired with fresh chilli, garlic, sweet basil leaves, onion, beans, capsicum & mixed vegetables.
  • Tom Yum Goong $13.00
    • Thai spicy soup with king prawns, lemon grass, mushroom, tomato and coriander.
  • Pad Nam Mun Hoi (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
    • Sauteed with oyster sauce and mixed vegetables.
  • Falafel /Vegetarian) & Rice Combo $14.50
  • Falafel (Veg) S$7.50/M$10.00L$12.00
  • Lamb or Chicken on Chips $9.50
  • Lasagna $8.00/C$12.00
  • Mixed Kebab $10.50/C$14.90
  • Lamb & Rice Combo / Chicken & Rice Combo $14.90
  • Extra Cheese Add $1.00
  • Falafel Kebab $10.00/C$14.50
  • Steak / Chicken / Bacon $1.20
  • Sausage( Battered) $1.40
  • Egg Fried Rice $9.00
  • Chicken Avacado $5.00
  • Mushroom $4.00
  • Sausage $1.30
  • Prawn Pork Cashew $14.00
  • Pineapple Fritter $1.00
  • SP32. Fried prawn dumpling
  • SP43. Prawn rice roll
  • SP39. Pork, prawn, vege, wrap deep fried
  • SP5. Prawn & pork shumai
  • SP38. Sweet corn cake
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • Scrambled Eggs on Toast $7.50
  • SP37. Chive prawn pork cake
  • Wonton Fine Egg Noodles Soup
  • Wonton Rice Noodles Soup
  • Vietnamese Ham with Fine Egg Noodles Soup
  • Barbecued Beef Skewer
  • Pan Fried Pork with Lemon Grass on Vermicelli
  • Barbecued Pork Skewer
  • Pork Spare Rib Fine Egg Noodles Soup
  • Cambodian Style Rice Noodles Soup
  • Potato Mash (V) (GF) $ 5.5
  • Haloumi Salad (V) (GF) $ 22
    • With roasted pumpkin, red onion, preserved lemon and toasted hazelnuts
  • Platter for Four $30
    • Prawn twisters, salt and pepper squid, onion rings, dipping sauces
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Onion Rings (V) $9
    • With chipotle sauce
  • Polenta Chips (V) $9.5
    • With blue cheese dipping sauce
  • Half Shell Mussels $8.5
    • With garlic panko crust
  • Beef $10.90
  • Teriyaki chicken $10.90
  • Chicken teriyaki $13.90
  • Teriyaki salmon $13.50
  • Beef $13.90
  • Prawn-katsu udon $12.50
  • Crumbed prawn udon $12.50
  • Salmon katsu $15.90
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Pork Loin Chop $22.00
    • Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Rio Kitchen

Rio Kitchen

location

Address

290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092743898

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Beverages , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand