Rio Kitchen in 290 Ti Rakau Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

  • Gluten free bread $2
  • Curty fries with chipotle mayo $8
  • Ralph’s cheese burger $8
    • w choice of slaw of curly fries, 100% beef patty, bacon, cheese, french mustard, kosher pickles, chipotle mayo, salad
  • Homemade granola (V) $11
    • doris plum and pear with greek yogurt
  • V=vegetarian
  • V* =vegan or (V.O.R)vegan on request
  • Vinyl stack $22
    • streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
  • Ralph’s spiced nuts(GF/V*) $6
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Roomali Roti $ 6.5
  • Barra Kabab (Lamb Chop) $14.5
    • Fresh Ginger and Papaya flavoured Lamb Cutlets cooked in tandoor
  • Handi Paneer(V) $ 19.5
    • Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
  • Achari Paneer(V) $ 20
    • Homemade cottage cheese cooked in Achari masala and pickling spices
  • Lamb Saagwala $ 22
    • Cooked in spinach puree with handpicked spices and Garam Masala
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Crumbed zucchini chips, coriander cream (V) $12.9
  • Angus flank steak(GF) $ 5.5
  • Mama's fried chicken $ 5.5
  • Mama’s fried chicken,carnita & onion chimichangas, steak skewer, street corn, chili polenta sticks, quacamole, pineapple salsa, pablano lime sauce, tortila chips
  • Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
  • Chili beef, jalapeños $14.9
  • Add
  • With corn chips, cheese & sour cream
  • Café Pastry $3.5
  • Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Ham And Egg Bagel $11
  • Additional Scoop $4
  • Caramel Éclair $6
  • Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • ROAST MEAT BURGERS $6.00
    • served with salad sauce and tour choice of meat
  • MONGOLIAN BEEF $11.00
  • PORK $8.90
  • CHICKEN NOODLES $8.00
  • COMBINATION MEAT $9.80
  • CHEESE $2.50
  • BACON $3.00
  • WONTON $8.00
  • Singapore Fried Vermicelli $10.50
  • Spicy Chicken Wings $6.0
  • ROTI CANAI $2.50
  • Pork Egg Fu Yong $12.00
  • Sweet & Sour Fish
  • Chow Kuey Teow $10.50
  • CHICKEN RICE $2.50
  • Marmite Spare Ribs $18.00
  • Hummus Roll $8.50
  • Chicken Souvlaki Spicy $11.50
  • Chicken Chips n Cheese $10.50
    • corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
  • Lamb Souvlaki $15.50
  • Lamb Satay $15.50
  • Chicken Satay $11.50
  • CHEESE/EGG/PINEAPPLE/OLIVES/AVOCADO $1.90
  • Lamb $11.50
  • Vegetable Jhalfrezie $13.5
    • Vegetables cooked in a dry blend of tomato gravy.
  • Indian Roti $3
  • Raita $3.5
    • (Cucumber & Yoghurt)
  • Onion Bhaji $6
    • Sliced onions dipped in chick pea batter & deep fried.
  • Aloo Gobi $13.5
    • A dry biend of potatoes and cauliflower
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Indian Kitchen Special Fish Curry $17.5
    • Tender Succulent fish cooked with onions, fenugreek and spices
  • Gulab Jamun $5
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Ham & cheese $7.00
  • Hamn and cheese croissant $10.00
    • Free range ham & camembert
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • 16. King Prawn Stir-fried Seasonal Greens $15.00
  • Chicken $10
  • Squid $12
  • Steak $4.50
  • I5. Stir-fried BBQ Pork $15.00
  • Chicken and Sweet Corn Soup $6
  • 12. Beef Stir-fried Tomato & Egg $14.00
  • 8. Curry Chicken (or Beef) (no vege) $14.00
  • CHOCOLATE MOUSSE $3.50
  • JUST GRAVY $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • GOLDEN POTATO $0.70
  • LAMB $8.00/$6.50
  • CHICKEN $7.50/$6.00
  • KUMARA $0.90
  • BOYSENBERRY CHEESECAKE $3.50
  • Beef chapli kebab slider burger, curry leaves mayo, onion bhaji, smoked cheddar with curly fries $19.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Tempura baby octopus, ponzu sauce, vietnamese mint salad $10.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Balchao prawn bao, jackfruit pickled vegetable, xec xec sauce $12.90
  • Pulled pork and prawn vindaloo empanadas, nimbu sherbet chutney, kachumber salad $14.50
  • Chettinad chicken wings, mustard kasundi, curry leaves, sesame salad $12.00
  • Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
  • Gold prawns meat balls $30
  • Black fungus $8
  • Pork tripe with Chilli oil $12
  • Chicken with ginger and spring onion oil $12
  • Prawns with garlic Chilli $27
  • Peanuts with vinegar and corainder $8
  • Chicken with black bean sauce $18
  • Sichuan sausages $16
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Seasonal vegetables $9.50
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
  • New york style cheesecake *please ask for today's flavour $8.50
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
  • add bacon $ 2.00
  • add fried egg $27.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Bread and Dips $11.50
  • Chef Special Vegetarian $19.50
    • Ask the waitperson for details
  • -For 1 $34.00
  • Chef Special Beef Steak $32.00
    • Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
  • Garlic King Prawns $29.00
    • Served with rice and garden salad
  • Chicken Breast Sandwich $19.50
    • Served with chips and garden salad and bread
  • Beef Steak Sandwich $19.50
    • Served with chips and garden salad and bread
  • Pasta Bolognese $19.50
    • Minced beef with tomato sauce
Rio Kitchen

Rio Kitchen

location

Address

290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092743898

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Beverages , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand