Rio Kitchen in 290 Ti Rakau Drive Menu

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Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

Stewed Tofu with Celery $14.00
Prawns with Spicy Sauce $20.00
Kidney with Soy Sauce $15.00
Tofu with Mixed Seafood $15.00
Fried Chicken Gristle with Spicy Salt $17.00
Beef Brisket with Sweet Sauce on Rice $9.00
Dumplings in Sour & Spicy Soup (10 pcs) $10.00
Sliced Beef & Tripe in Chilli Sauce $10.00

Roasted Pukekohe potatoes $9
- Irish tomato relish
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
- Onion, macadamia nut puree, stewed apple, kransky, star anis jus
Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
Fish of the day $43
- Roast tomato, olive & fennel, clams, chervil cream
Cream of pumpkin and coconut soup $18
- Coconut sambal
Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Lal Mirch Ka Paneer $12.00
- Cottage cheese, cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce
Chilli Chicken (Dry/Gravy) / Chilli Paneer (Dry/Gravy) / Veg Manchurian (Dry/Gravy) $12.50
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Malai Tikka H $10 / F $14
- Succulent chicken pieces in a rich nut marination cooked in tandoor
Chicken Lollypop $10.00
Fried Rice (Chicken/Egg/Veg) / Noodles (Chicken/Egg/Veg) $12.00
Tawa Ka kukkad (Chicken) $10.00
- Yellow chilli special chef recipe
Garlic Naan $3.00

Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Wedges $7.00
- Plus sour cream
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chips $7.00
- with sauce
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

Yose nabe $22.90
- Seafood udon
Yakitori $7.90
Wa-hoo steak ( scotch fillet) $22.90
Unagi deluxe $31.90
- Unagi - eel in japanese
Wine & herb flavoured chicken steak $21.90
Japanese gyoza $6.90
Beef yakiniku (bbq beef) $18.90
Chicken teriyaki salad $11.90

Grilled aged Sirloin $20.00
mushroom sauce or pepper sauce $7.00
Vanilla Ice Cream $7.00
- served with Chocolate, Strawberry or Passionfruit sauce.
Pan Fried or Battered Fish of the Day $20.00
Pan Fried Pork Schnitzel $16.00
- Served With Creamy Mushroom Sauce
Thai Green Chicken Curry w/rice $17.00
Battered Banana with maple syrup. $7.00
Apple and Blueberry Crumble $7.00

Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
Beef Bourguignon
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gratin dauphinois and mashed carrot
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Eggs Benedict $17.00
- Poached eggs on croissant or toast, bacon or salmon served with hollandaise sauce, baby spinach, cheese
Paris Galette $14.00
- Ham, egg, cheese
Onion Soup $13.00
- Onions, croutons, cheese
Jean Gabin $10.00
- Chocolate sauce, banana

Prawn Cocktail $12.90
- Pan fried prawn served with home-made romesco sauce
Rain Man $15.90
- Vine ripened tomato, olives, haloumi cheese, fresh basil
Cumin Spiced Lamb Kofta $12.90
- Served on a cucumber ribbon salad with fresh tomato, chilli jam & minted yoghurt
Seared Salmon and Prawns $25.90
- Served with grilled baby potatoes, red onion, capers, baby spinach, dressed with lemon & garlic vinaigrette
- Salmon $21.90
Lee Roy $25.90
- House smoked salmon, leek, red onion, sliced almonds, feta, garlic aioli
Parmesan Chicken $19.90
- Parmesan cheese crusted chicken breast served with baby potato, beetroot & broad bean. Dressed with Fernielea lemon ginger honey sauce.
Side Avocado $4.00

Cheese $4.20
Chicken $4.00
Seafood $16.00
Steak $11.00
Ham $3.00
Vegetable $10.50
Prawn $12.50
Tomato & Veges $13.50

Spelt sourdough tin loaf>made using spelt flakes and flour, with a light sourdough texture(600g tin) $7.00
Light grain rolls $1.50
Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
800g $6.50
Bagels $2.00
- sourdough based traditionally chewy bagels. Available with a mixed seeds topping
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)

SMALL $2.00
LARGE $9.00
SMALL $6.00
PUMPKIN 60¢
CHIPS $2.00
DESSERT $3.00
LARGE $14.00
MEAT ROLLS $6.00

Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Pizza Bread brushed with garlic $8.80
Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
Vitello Sorpresa del Cuoco $33.00
- Export quality veal, refer to blackboard for today's veal special.
Entree $17.50
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Main $26.00

Kids pancakes $11.00
- buttermilk pancakes served with maple syrup & whipped cream
Lemon & thyme chicken $18.00
- creamy mushrooms, gourmet potato, vine tomatoes, red onion, basil pesto, parmesan
Hot chicken wrap $16.00
- cajun chicken, seasonal salad, kasundi herbed aioli
French toast $17.00
- croissant mixed berry ragout, poached pear, orange infused maple syrup, mascarpone
Braised beef cheek $19.00
- grilled pumpkin, green beans, mixed mushrooms, pickled onion, red wine jus
Mixed creamy mushrooms $18.00
- manuka smoked bacon, creamy balsamic sauce, vine tomato, free range poached egg, organic ciabatta
Baked beans on toast $5.50
Crispy Calamari $18.00
- petite salad, tartare sauce, lemon & chips

-add beef or pork $10.00
-without peanut butter $6.50
Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add extra veges $1.00
-add extra peanut butter $1.00
-add pork $10.00
Dry rice noodles (V) $7.50
- hand made sauce with peanut butter
-add beef or pork $10.00

Pork Neck $18.00
- Green Apple, Mustard
Brussels Sprouts $12.00
- Lardons, Miso
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Duck Breast $32.00
- Celeriac, Quince
Market Fish $30.00
- Cauliflower, Caper, Lemon, Parsley
Smoked Venison Carpaccio $20.00
- Pickled Shitake, Juniper, Beetroot
Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane