Rio Kitchen in 290 Ti Rakau Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

  • ·Fish 2pcs n´ chips
  • Boneless Crispy Chicken $6.00
  • Crispy drumsticks 5pcs n´chips $15.00
  • - Hoki $8.00
  • CHIPS $5.00
  • Seasoned Chicken $28.00
  • Crispy Chicken $26.00
  • Seasoned 2pcs n´ chips $9.00
  • Egg $4.00
  • Egg $0.80
  • Crispy Chicken In Honey Sauce(On Fried Rice) $14.50
  • Donut $1.60
  • Mushroom $5.00
  • Fillet Steak Chinese Style $17.00
  • Combination Meat $15.50
  • Bami Goreing $15.50
    • With Combination Meats, Veges & Noodle
  • Burger Combo For 1 $11.00
    • 1X burger, 1 chips, 1X420ml drink
  • Deep Fried Mushrooms $0.80
  • All Extras
  • Crumbed Chicken Breast $5.00
  • Burger Combo For 4 $44.00
    • 4X burger, 4 chips, 4X420ml drink
  • Drunken Sailor $9.80
    • 2x120gm meat patties,cheese,bacon, lettuce,onion,tomato,pickle,beetroot
  • Kid Hamburger $3.80
    • meat pattie,bun,sauce
  • Chicken $9.80
  • 25.Nasi Padang $ 14.00
    • Traditional combination rice with chicken beef, egg and vegetables
  • 7.oseng klaten tempu $12
  • 3.Sate Ayam $12.00
    • grilled chicken satay with peanut sauce
  • 16.Soto Surabaya $ 11.00
    • chicken soup with lemongrass served with vermicelli, cabbage and egg
  • 5.soto medan $12
  • 1.Gulai Kambing $13.00
    • tender lamb soup with special indo curry in coconut cream( rice included)
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 21.Mie Ayam Jamur $ 12.00
    • Boiled egg noodles served with chicken, mushroom, beef ball and vegetable + soup
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Large bowl of rice with topping
  • Curry on rice $8.50
  • Teriyaki chicken udon or soba $10.00
  • Katsu curry rice $12.00
    • chicken or pork
  • Fried chicken don $10.50
  • Fresh egg $.50
  • Rice $2.00
  • Fresh sashimi $7.00/$12.00/$19.00
    • Small/Medium/Large
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Crumbed green olives, dipping sauce $9
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Breakfast smoothie $7
  • Crazy shake of the day Junior $10 / Large $15
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Grilled sweet corn chilli garlic herb butter $8
  • Hand crafted garlic bread with aioli (GF option) $5
  • Canned Tuna & Avocado Roll (Mayo) $13.50
  • Prawn Tempura Roll (Mayo) $16.00
  • Tofu & Vege Don $15.50
  • Tuna Nigiri ( (8 pcs) $25.50
  • Seaweed Salad $6.50
  • Salmon Karaage $14.50
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Chicken & Avocado Roll (Mayo) $14.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • -Cooked in creamy cheese and garlic sauce / Stir fried with ginger and spring onion, noodles optional with additional $12 POA
  • Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
  • Wok seared beef fillet with oriental sauce $32.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • -Stir fried with ginger and spring onion / Stir fried in satay sauce S $18 / M $33 / L $48
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • BBQ Chicken Leg $4.00ea
  • Deep Fried Chicken $2.80ea
  • Pork Head $6.50 Half
  • Spice Fish $3.00ea
  • Pork Hock $8.00ea
  • Pork Tortter $2.50
  • Green Banana $1.00ea
  • Pink Taro $2.00ea
  • Sizzling Sukiyaki $17.90
    • Thai style sukiyaki stir fried on hot plate with vermicelli, vegetables and your choice of meat
  • Mixed Entrees $9.90
    • Selection of above entrees
  • Satay Gai $8.90
    • 4 pieces. Chicken Grilled and served with peanut sauce
  • Basil Special
    • a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
  • -Prawns or Scallops $23.90
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Roti Bread $3.00
  • -Chicken, Beef or Pork $17.90
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Lamb $11.00/$14.00/$18.00
    • small/medium/large
  • LARGE COMBO $10.00
    • 2 thighs, 2 golden potatoes, 1 can 355 ml drink
  • Chicken kebab $2.50
  • THIGH $3.50
  • Gravy $1.50/$3.50
    • small/large
  • Pork $6.00
  • Pork $11.00/$14.00/$18.00
    • small/medium/large
  • Ham & cheese & Pineapple $4.00
  • 6 fish, $4.00 chips
  • Crab Stick $1.20
  • 4 fish, 6 squid rings, $5.00 chips
  • 1 Tarakihi or 1 gurnard, 1 hash brown, small chips $7.00
  • 7 fish, $6.00 chips
  • Chicken nuggets $0.60
  • Snapper $5.30
  • -Seafood parcel
  • -Cooked salmon
  • -Spring roll
  • All $ 1.70
  • All $ 2.50
  • Kumara & apple roll
  • Msg free
  • -Egg omelette
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • MALAI KABAB ROTIZZA $10.00
    • (Cream & Cheese Marinated Chicken Tikkas on top of a spinach based Pizza Sauce topped with Corn, Capsicum & Spanish Onions)
  • MUMBAI STREET FRANKIE ROLL $10.00 /$8.00
    • (Authentic Mumbai Street Style Egg Coated Roti Roll stuffed with Indian Chicken / Veg) Non- Veg/ Veg
  • CHICKEN $10.00
  • Butter Naan $3.50
  • Mix Veg Platter $16.00
    • Assortment of Onion Bhajiya, Paneer Tikka, Tandoori Mushroom
  • Kachumber Salad (Indian Salsa) $3.00
  • Bombay Jeera Aloo $10.00
    • (Potatoes tempered with cumin, turmeric & curry leaves)
Rio Kitchen

Rio Kitchen

location

Address

290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092743898

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Beverages , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand