Rio Kitchen in 290 Ti Rakau Drive Menu

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Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

Steak & Cashew Nuts $16.50
Scallop $2.50
Bamboo Special Burger - meat, egg, cheese, bacon & pineapple $8.00
American Hot Dog $4.00
- with Crispy Noodles
Won Ton (Each) $0.80
Mussel $1.50
Plain $12.50

Courgette brownie $5.20
Sandwiches & wraps (plain or toasted)
Paleo toasties $12.50
- 2x Paleo toast with almond butter, banana & papita dust
Cabinet treats
- Please check daily supply: mostly (V) (GF)
Vegan chia pudding (GF) (V) $12.50
- Chia seeds, coconut milk, maple syrup, vanilla, cinnamon + fresh fruit
Poached eggs (GFO) $12.50
- 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
-Organic cheddar cheese, caramelised onion & tomato $12.50
-Chicken, tuna, nitrate free ham $4.00

Curry Combination Meats & Veges on Rice $15.50
- with Prawn, Steak, Chicken & BBQ Pork
Combination Chow Mein $14.50
Curry Roll $2.50
Veges Spring Roll $2.50
Wedges $5.50
- served with sour cream
Dinner B - ideal for 4 - 5 persons $49.90
- Combination Fried Rice, Steak Cashew Nuts & Veges, Curry Chicken & Veges on Rice, 12 Won Ton
Spring Roll $2.50
Mini Spring Roll (10) $3.00

Chicken sweet corn soup $10.00
-Chicken with mushroom & broccoli $16.50
Chicken with crushed peanuts $16.50
Wonton $14.00
- doz
Chicken, BBQ pork or steak $15.00
Special !17.50
- Prawns, chicken & BBQ pork with cashew & mushroom
Curry sauce $16.50
- Chicken or steak with veges
Homemade pork dumplings $6.00
- 6 Pieces

Lamb $12.00
- large $18.00
Mix salad $14.00
- A selection of our salads of the day, served with cacik,hummus, freshly baked Turkish Bread & olives.
- medium $14.00
Garlic mussels $16.00
- Mussels pan fried in garlic butter, served with our own seafood sauce.
Falafel $12.00
Minted garlic yogurt
- Yoghurt sauce with a hint of mint & garlic
Paasha's special sauce
- A mayonnaise sauce blended with our special spices

Chicken Nibbles $4.00
- 6
Fish / Steak / Bacon / Chicken / Steak Roll / Bacon Roll / Chicken Roll $3.50
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00
Prawn Fu Yoong / Combination Fu Yoong $9.80
Vegetable $7.00
Chicken Fu Yoong / Steak Fu Yoong $8.50
Mushroom / Sweet Corn $2.00
Steak, Chicken, BBQ Pork, Prawn, Cashew Nuts $12.00

Tender calamari with flaky sea salt and cracked black pepper $10
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
FSU $65
- A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
Clabatta loaf served with a generous dollop of house made garlic butter $9
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
Asian duck spring rolls with a thai sweet chilli sauce $12

Beer battered terakihi & chips $14.00
Cheese Burger,Beetroot Relish, pickles $14.00
Beer Battered Market Fish Burger, Tartare $14.00
Chicken Schweitzer Burger, Goddess Dressing $14.00
Free Ranae Rotisserie Chicken & Chips $11.00

Steak $5.00
Cheese $1.00
Steak & Egg Cheese $6.30
Chicken Fried Rice
Egg Fu Yoong $10.00
BBQ Pork Fu Yoong $12.00
Pork $11.00
Spring Roll $2.00

Vegetable Dum Biryani $35
- Served with raita and gravy (for 4 persons)
Paradise Dum Biryani Combo $45
- Chicken or lamb biryani bowl served with chicken 65 bowl, eggs, raita and gravy.
Paneer 65 $12
- Paneer tempered with Yogurt, curry leaf and hand pound spices.
Kheer $3
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
Mutton Dum Biryani $10
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Fish Capsicum Masala $16
- Fresh fish capsicum cooked with hand ground spices.
Mughlai Chicken (medium spicy) $12
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
Kadai Lamb (made to order) $16
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.

Tea $4
Seacow Fish Soup $17
- with Prawns, Scallops, Squid, Mussels served with Garlic Bread
Coleslaw $6
- with Mayonnaise >>
Blackboard Specials from $3
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Kokoda $15
- with Garlic Bread
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad

Kai nui (main)
Purini reka (dessert)
A selection of hot and cold savory dishes and dessert $15.00
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Seared chilli squid $9.00
- Served with crayfish beurre blanc
Spaghetti carbonara (GF) (V) $10.00
- With gammon, mushrooms, and oven dried tomato garnished with basil pesto and pine nuts
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
Pancake short stack $10.00
- Served with blueberries, bacon, banana and maple syrup

Served with Rice on Mixed Vegetable
Beef Udon $9.90
50 pieces $60.00
Teriyaki Chicken Udon $9.90
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Beef Donburi $10.90
Beef Teriyaki $9.90
32 pieces $40.00

Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
Chicken Lollipops (V) $14.00
- Chicken fried after being marinated in a hot & spicy indo-chinese sauce
Crumbed Aloo Tikki (V) $10.00
- Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
V=Vegetarian
Maharaja Prawns $16.00
- Tandoor cooked marinated king prawns, served with mint creme, carrot salad and citrus butter
Chicken Akari $14.00
- Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
Kulfi Faluda (kesar) $12.00
- Saffron flavoured ice cream topped with vermicelli and basil seeds and a hint of rose
Family Naan $12.00
- 2 XXXL naans served with dips