Rio Kitchen in 290 Ti Rakau Drive Menu

From 17:00
Corn fritters $17.00
- Basil salt, lemon mayo, salad greens, ricotta, toasted seeds
From 15:00 - 18:00
Beer battered fries $8.00
- With smoked aioli
Crusted venison $36.00
- Pickled potatoes, blackberries, glazed baby beets, crispy kale, hazelnuts
Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread
●Dessert

Homemade Gnocchi $24.00
- Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Pepperoni $14.90
- Spicy salami, mozzarella, jalapeno, chipotle sour cream
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Fish and Chips $21.50
- FOD beer battered with prawns, chunky chips, salad, chargrilled lemon and home made tartare sauce.
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Vegetarian $14.90
- Tomato, mozzarella, red onion, mushrooms, olives, capsicum, Broccolini, pesto aioli
Caramel Fudge Tart $12.50
- With praline and fresh cream

THAI CASHEW NUT
- stir fried meat with homemade sauce and vegetables with cashew nuts
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
PAD SATAY SAUCE
- stir fried meat with mixed veggies and topped with peanut sauce
HONEY CHICKEN
- fried chicken cooked with sweet honey sauce and sesame seeds
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PAD NAM MUN HOI
- stir fried meat with vegetables and oyster sauce
PAD KHING
- stir fried meat with vegetables, onion, ginger and oyster sauce
CHICKEN SATAY $7.90
- lovely skewed marinated chicken served with Thai peanut sauce

Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
Tasting Platter For 2 $15.50
Thai Spring Rolls $2.00
- Stuffed with mixed vegetables and vermicelli noodles (mild)
Mussaman Lamb $19.50
- Slow cooked lamb, potatoes and peanuts (medium hot)
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Mussaman Nua $18.50
- Slow cooked beef shin, potatoes and peanuts (medium hot)
Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
Nua Yang $19.50
- Thai char-grilled beef sirloin

TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
SPRING ROLL 4PCS $6.50
- Thai spring rolls stuff with minced vegetables
CASHEW NUTS SEAFOOD $15.00
- stir fried and squid sauteed with nuts and vegetables
PAD THAI chicken or pork or beef $14.50
HOT-BASIL vegetarian with tofu $12.00
(Stir-fried your choice of meat with vegetables, garlic, and pepper)
CHICKEN MACADAMIA $15.00
- deep fried crispy chicken stir fried with special sauce and vegetables topped with macadamia
(red curry paste served with vegetables in coconut milk)

Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
Quattro Stagioni Sm14-Lg20
- Mushroom, ham, salami, prawns
Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
Lasagne 15
- Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
Hawaiian Sm14-Lg20
- Tomato, mozzarella, ham, pineapple
Capriata Sm16-Lg23
- Mushroom, onion, capsicum, ham, salami, chorizo, olives

All curries come with rice.
Plain Naan $3.00
Pulao Rice $4.00
- Rice cooked with cumin seeds and spices
Tandoori Chicken - Full $20.00
- Chicken marinated in yoghurt, garlic, ginger & spices cooked in the tandoor
Papadums (4 Per Serve) $2.00
Onion Bhaji $7.00
- Thin onion slices marinated with chick pea flour in deep fried
Kadhai Paneer $13.00
- Cottage cheese cooked with onions, capsicum and mild spices
Malai Tikka (5 Per Serve) $10.00
- Boneless chicken marinated in cashew nuts paste, cheese and cream, yoghurt, herbs and spices

Vine Tomato / Aged Gouda / Avocado / Mushrooms $5.50
Smashed Peas, Prosciutto, Goats Cheese, Poached Egg & Pesto, Zucchini Ribbon, Walnut, Mint & Basil Salad $20.00
Almond, Apple Granola, Fresh Fruits, Yogurt $14.50
Free Range Eggs Your Way on Toast Extra (each)
Banoffee Brioche French Toast $17.50
- Dulce de leche, banana, creme patissiere & cookie crumbs
Smashed Avocado $18.50
- Infused with Lemon Juice, Vine Tomato, Poached Eggs, Served on Sourdough & Beetroot Hummus
Fennel-Pork Sausages / Bacon / Black Pudding $6.00
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons

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