Rio Kitchen in 290 Ti Rakau Drive Menu

Rio Kitchen in Auckland has no menu available, but can choose from many other options such as Marinara Pane (v, df) or Garlic Pane (v, df) from The Britomart Country Club. The Golden Dawn offers many options including Spiced fried peanuts and Mixed olives w/ rosemary, fennel seeds, citrus & garlic. Casablanca includes a wide range like Trio of Dips or SPANISH TOMATO AND GARLIC BREAD. crumbed pork rillettes and salt & pepper squid (GF) from . La Cigale Bistro & Cafe offers Ready Roast and Beef.

Nearby Sample Menus

  • Squid Ring $0.70
  • No.5 $11.00
    • 15 Pieces Chicken Nibble & $2.00 Chips
  • Chef Special $12.50
    • with Chicken, BBQ Pork, Steak, Prawn, Cashew Nuts
  • Hawaiian $3.50
  • Sweet & Sour Sauce $2.00
  • Bacon $3.00
  • Sausage $1.40
  • Pork $11.50
  • CHICKEN WINGS 1/2 DOZ $7.00
  • BBQ PORK FRIED RICE
  • STEAK $3.50
  • COMBINATION MEATS $10.50
  • PINEAPPLE FRITTER $0.80
  • WONTON NOODLE SOUP $7.50
  • PLATE CRISPY CHICKEN $6.00
  • MEAT $3.00
  • Big Daddy Yankee $23
    • beef pattie, bacon, cheese, pickles, lettuce, red onion, mayonnaise, mustard and ketchup
  • The Malt Fish & Chips $26
    • dill and lemon infused crispy batter, homemade tartaire sauce with a lemon pepper and avocado salad
  • Falafel Burger $21
    • with roast capsicum, red onion, lettuce, tomato, sweet chilli sauce and aioli
  • Black Pudding (GF) $14
    • with fresh asparagus and hollendaise sauce
  • Steak, Eggs & Chips(Gf) $28
    • 250gram sirloin served with salad
  • Mushroom Scotch Fillet $29
    • 220gram served with potato gratin and seasonal vegetables, topped with creamy bacon and mushroom sauce
  • Swap Standard Fries With For Kumara Or Beer Batter Fries $2
  • Ham $19/$24
  • Tang $69.00
    • Soup.
  • Maekjuk Gui $89.00
    • Soybean Paste marinated Pork Barbeque.
  • Gyejul Yuk+Mul $89.00
    • Entree Soup + Watery Kimchi.
  • Osaek Tang Pyeong Chae $89.00
    • Mung Bean Jelly with Mixed Vegetables and Beef.
  • Ganjang Saewu Jeongsik $24.00
    • Soy Sauce Marinated Raw Prawn Set Menu.
  • Dessert
  • Haemul Nangchae $69.00
    • Chilled Jellyfish and Sea Food.
  • Samgae Tang $28.00
    • Jinsang and Medical Herbs Whole Chicken Soup.
  • Singapore Fried Noodles $14.00
  • Beef/Pork/Chicken/BBQ Pork $12.00
  • Served with Egg Fried Rice $2.50
    • Extra
  • Scallop $1.90
  • Scallop / Prawn $16.00
  • Pork Ginger and Spring Onion $13.00
  • Fillet Steak Chinese Style $18.00
  • Served with steamed rice
  • 4 TOPPINGS $6.50
  • Potato fritter $1.00
  • Bacon and egg $9.00
  • Chicken nuggets .60c
  • Vege burger $7.50
  • 2 TOPPINGS $4.50
  • Spring roll $3.00
  • Squid ring $1.00
  • Fish and chips $17.50
  • -ciabatta $4.00
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Pasta of the day
    • Please see blackboard.
  • Meats
  • - smoked salmon $6.20
  • - traditional english muffin $3.50
  • The superfood vegie (GF) $18.50
    • Roast pumpkin, eggplant and zucchini, with quinoa, kale and cashew, tahini and chickpea dressing
  • Spaghetti & Meatballs $32.00
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Olive Oil Chocolate Mousse $12.00
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • -Add bacon $5.00
  • Adds on
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Miso Hollandaise N/A
  • Mashed potato, chicken gravy $12.00
  • Sirloin, 300g $95 21d / $105 35d
  • Cafe de Paris N/A
  • Raw plate of king salmon, snapper, swordfish, yellow fin tuna, fresh wasabi, organic soy $32.00
  • Sirloin on the Bone $40.00 360g
  • Robbins Island scotch fillet, 300g $125.00 35d
  • Clevedon Buffalo ricotta gnocchi, pumpkin puree, fresh goat's curd, fried sage $38.00
  • Egg $3.50
  • Combination $10.00
  • Chicken $9.00
  • Special $5.80
  • Crispy Chicken $5.00
  • Sausage $1.40
  • Chicken $10.00
  • Vegetable $8.00
  • Homemade potato and baby spinach gnocchi with wine barrel smoked mushroom, hazelnut & rocket pesto, shaved pecorino (gf & v) $25.00
  • -free range bacon $22.00
  • (GF)= gluten free
  • -hot house smoked salmon $22.00
  • Sourdough pancakes with crushed apple, honey roasted grapes, créme fraiche & homemade butterscotch sauce $22.00
  • French toast served with belgium chocolate & good for you homemade nutella, ricotta, salted caramel, & caramelized banana (gf available) $22.00
  • Salmon fish cakes served with wilted spinach , asparagus and creamy lemon butter sauce (gf available) $24.00
  • -add bacon extra $4.00
  • Sausage / Hash Brown / Baked beans $2.00
  • Toasted sandwich
  • Toasted bagel $6.80
    • Served with jam & cream cheese
  • Steak breakfast $19.80
    • Served with sirloin steak, 2 slices of bacon, 2 eggs (any style), tomato, hash brown, sausage, mushroom & toast
  • Toasted bagel with bacon $9.80
    • Served with bacon & cream cheese
  • Vegetarian $13.80
    • Served with 2 eggs (any style), hash brown, mushroom, tomato & toast
  • Eggs on toast $7.80
    • Served with 2 eggs (any style), & 2 slices of toast
  • -Cheese & tomato / Cheese & ham / Cheese & onion / Cheese & pineapple $6.00
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • bacon & egg & beans on toast $12.50
  • muesli(fruit, yoghurt, milk) $9.50
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • special breakfast $13.50
    • (bacon, egg, beans hash brown, tomato)
  • B) ham(cheese, ham)
  • bacon on toast $8.90
  • bacon & egg on toast $11.50
  • Meze Platter $25,5
    • dips, salads, olives & falafels, with pide bread -a s a main or for sharing
  • Mediterranean Fish Salad $25,5
    • with Israeli couscous, walnut, apricot and tomato
  • Add salmon $21
  • Fries w aioli $5,5
  • Lunch Plate with
  • Turkish Mince $16,5
    • on sourdough served with poached eggs and sour cream
  • Add bacon $21
  • • Lamb, hummus, tabouli and flatbread $18.5
Rio Kitchen

Rio Kitchen

location

Address

290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

092743898

email

Email

None

clock

Opened hours

9 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Beverages , Dessert

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating Not Available ,  Desserts and Bakes

Location
290 Ti Rakau Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand