Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Bruschetta $12.00
Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Olives $12.00
Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Fresh Tomato Zuppa $12.00
With a hint of Chilli, finished with cream.
Minestrone Zuppa $12.00
Thick Italian vegetable soup, with beans and bacon.
Caprese $18.00
Bocconcini, rocket, tomato and basil.
Meatballs Starter $14.00
Five venison and pork meatballs with tasty roma sauce.
Smoked Salmon $20.00
High country hot smoked salmon with bread and crudités.
PASTA - Vegan and Gluten Free available on request
Bolognese $23.00
Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pescatora (Seafood) $26.00
Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Smoked Salmon with Spaghetti $28.00
With rocket, and chilli lemon dressing.
Blue Cod and Fettuccine $28.00
Poached blue cod with a white wine cream sauce
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Venison and Pork Meatballs $23.00
Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Fettucine Alfredo $23.00
Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Amatriciana $23.00
Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pollo Al Pesto $25.00
Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Pasta With Pear $25.00
Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Gnocchi with our Home Made Roma Sauce $20.00
Gnocchi with our tasty roma sauce.
Gnocchi with Blue Cheese and Walnut $25.00
Gnocchi, blue cheese, and walnuts (noce).
PIZZA - ITALIA CLASSICS PIZZAS
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Margherita $20.00
Tomato, mozzarella.
Marinara $20.00
(Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Quattro Formaggi $23.00
Tomato, mozzarella, blue cheese, camembert, parmesan.
Napoli $23.00
Tomato, mozzarella, olives, capers and anchovies.
Salami Cipolla $23.00
Tomato, mozzarella, spicy salami, red onion.
Prosciutto e Funghi $23.00
Tomato, mozzarella, ham, field mushroom.
Calzone (Folded Pizza) $23.00
Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Quattro Stagioni $23.00
Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Frutti Di Mare (Fruit of the Sea) $25.00
Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Bella $25.00
Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Napoletana Margherita $25.00
(the original Margherita) Tomato, basil, mozzarella and bocconcini.
PIZZA - LOCAL FLAVOURS PIZZAS
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Venison $28.00
Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Smoked Salmon Pizza $27.00
White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Lamb Pizza $28.00
White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Fiordlander $30.00
White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
PIZZA - FAMILY FAVOURITES
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Florian $25.00
Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Bomba $25.00
Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Farmer Pizza $25.00
Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
PIZZA - CHEF SPECIAL PIZZAS
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Venison Steak $35.00
Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
300 Gram Ribeye Steak with Field Mushroom $32.00
Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Soft Serve Cone with Cadbury Flake N/A
Frozen Fanta Blue Lemonade McFloat N/A
BLT Bagel N/A
Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
Double Cheeseburger
Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible. N/A
Stewart island blue cod fillet lightly coated with seasoned flour, pan fried with lemon herb crumbed scallops, pan roasted baby potatoes & green salad.
Waxy’s famous seafood chowder
A selection of seafood bound in a rich creamy soup served with warm buttered bread.
Salmon galway (GF) $25.90
Oven roasted fresh stewart island salmon fillet with gourmet potatoes, seasonal vegetables, hollandaise sauce, crispy fried capers & avocado oil drizzle.
Soup of the day
Freshly made soup using seasonal local produce, served with warm buttered bread.
Pumpkin & spinach penne (V) $16.90
Penne pasta with roasted pumpkin, baby spinach, red onion, sundried tomato pesto in a white wine & cream reduction, finished with parmesan.
Steak & guinness hotpot $20.90
Oven baked dish of tender beef marinated in guinness & red wine, topped with golden pastry, served with mash, green beans & herb roasted tomato.
300g beef sirloin served on chunky fried potatoes with lemon herb crumbed scallops, garlic marinated prawn skewer, fresh garden salad & a creamy garlic white wine sauce.
Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
We have the following sauces available: Garlic Aioli, Route 6 BBQ sauce, Watties Tomato sauce, Sweet Chilli sauce, Mustard Relish or Sour Cream.
Ice cream sundae with choice of chocolate, caramel, strawberry or wildberry sauce. Topped with whipped cream and crazy coloured popcorn.
The Southern Belle (GF) $29
Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
Served with Fries $18
Served with Fries $20
Sundae Drive $10
Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The Belvedere (GF) $18
Chicken, cream cheese, onion and dabs of spicy apricot sauce,
Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
Beef Burger $10.00
Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Tartare $2.00
Chicken Bacon & Mushroom Pasta $24.00
Served with creamy basil pesto on fettuccini
Spider $5.00
White or black
Ice Cream Sundae $9.50
Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Mini Hot Dogs & Fries $8.00
Open Chicken Sandwich $25.00
Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce