Ristorante Pizzeria Paradiso in Southland Menu

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Mini Ciabatta Garlic Loaf $8.00
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.

Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Margherita $20.00
- Tomato, mozzarella.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.

Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.

Mixed Green Salad (Giardino Insalata) $7.00
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.

Pasta $8.00
- With: cheese / butter
Pasta with Bacon & Home Made Tomato Sauce $12.00
Bolognese $12.00
Margherita $10.00
Prosciutto $12.00
Salami $12.00
BBQ Chicken $12.00
Hawaiian $12.00
Mini Pizza
- Your choice of:

Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Truffles $2.50 each
- Handmade, dipped in chocolate.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup

Nearby Sample Menus

Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Ziff’s Famous Cookie $14.00
- Double chocolate chip cookie hot from the oven served with hokey pokey ice cream, hot chocolate sauce and whipped cream.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Ziff’s Bangers and Mash $25.50
Baked Beans $5.30

Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Bread and Dips $14.00
- with our own Focaccia
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Soup of the Day $10.00
- served with bread, plain or garlic butter
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice

Chicken or Lamb Naan Roll $10.00
- Slices of chicken or lamb tikka, shredded carrots, lettuce,cabbage, tomato & cucumber with mayo and dressing, rolled in fresh plain naan bread
Lamb Anarkali $10.00
Keema Naan $4.00
- Naan stuffed with cooked spiced lamb mince
Chicken Tikka Masala $10.00
Poppadums (2 Pieces) $1.00
Beef Vindaloo $10.00
Lamb Rogan Josh $10.00
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce

Cookie Fix $2.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Steak Pita $11.5 Reg / $9.5 Petita
The Family Feast $40.00
Super Vege (3 Fillings) $4.00
- 8 Pack $7.90

Paddy’s Kids Desserts
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots
Slowly Braised Pork Shoulder $19.9
- with potato croquettes, marbled carrots ,parsnips and peas, char sui syrup and grilled apple and crackling
Gluten Free Option Is Available On Request
Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
Pop Corn Chicken $12.9
- served with homemade sweet chilli sauce and coconut rice
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY

Sausage $2.50
Garlic Butter $1.00
Cooked one Doz $28.00
Minimum Chips $2.50
Cooked half Doz $14.00
Hot Dogs $2.50
Seconds 2 Doz $30.00
Cooked Each $2.50

Blue cod, mussel, bacon & potato chowder
-Small $7.50
-Large $25.00
Waffles
-With southern fried chicken and chipotle mayonnaise $22.00
-Small $12.50
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Chocolate Brownie with ice cream and caramel sauce $8
Optional Extras N/A
- Olives, anchovies or chilli
Sundae, Banana Split $8
Streaky bacon $4
Soup $11
Greek Salad $9

MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
-ADD Bacon $4.00
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta

Bangers and Mash $17.90
- Two generous beef sausages served on a creamy mash with peas and rich brown gravy
Grilled Onions $3.00
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bacon and Egg Pie $10.90
- Homemade and served with a fresh garden salad
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Bowl of Mushrooms $4.90
Mushroom Sauce $4.00

Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread
Salad
Cheesy Garlic Bread $9.00
- Baked garlic, herb and cheese bread
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Pan Fried Market Fish Half$22.00/Full$31.50
- Minted new potatoes, asparagus, garlic butter and spinach
Asian Duck Salad $20.00
- Bean sprouts. red cabbage, cucumber, sesame seeds
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Paella $20.00
- Prawns, mussels, calamari, clams, chorizo, tomato and saffron rice. Served with crusty bread

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50

Sticky chipotle glazed pork ribs (4) $15
TAPAS- Snacks and small dishes
- Served as they prepared
Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Chorizo, braised in red wine GF $9
Lemon pepper squid, lime coriander aioli $16
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9

Cheese rolls $2.50
(Hot eat in or Takeaway)
Or: Herb Bread +$4.50
NOTE: Each of the lunch items can be bought by themselves or with either a side salad or herb bread for an extra $4.50 on top of the price of the main food item. Lunch is offered throughout the day, while stocks last. Prices may vary from those shown here
Or: Herb Bread $4.50
NOTE: Breakfast is available from 7:30am to 2:00pm. Prices may vary from those shown here.
- Salmon/Cream Cheese
Add: Side Salad $4.50

Streaky bacon $4.80
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Chicken burger $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Plain or garlic bread roll $4.00
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
M1 $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll
Kids porridge $6.80
- with chopped nuts, fruit and brown sugar
Autobahn $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips

Ristorante Pizzeria Paradiso

Southland Region > Southland > Ristorante Pizzeria Paradiso

Address

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

Phone

0642494305

Email

mail@glacialrock.com

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ristorante Pizzeria Paradiso in Southland Menu

Nearby Sample Menus

Ristorante Pizzeria Paradiso

Southland Region > Southland > Ristorante Pizzeria Paradiso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

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