Ristorante Pizzeria Paradiso in Southland Menu

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Mini Ciabatta Garlic Loaf $8.00
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.

Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Margherita $20.00
- Tomato, mozzarella.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.

Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.

Mixed Green Salad (Giardino Insalata) $7.00
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.

Pasta $8.00
- With: cheese / butter
Pasta with Bacon & Home Made Tomato Sauce $12.00
Bolognese $12.00
Margherita $10.00
Prosciutto $12.00
Salami $12.00
BBQ Chicken $12.00
Hawaiian $12.00
Mini Pizza
- Your choice of:

Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Truffles $2.50 each
- Handmade, dipped in chocolate.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup

Nearby Sample Menus

Grilled Chicken Snack Wrap N/A
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
Pump Mini Water N/A
Chicken McWrap Caesar - Crispy N/A
Choc Top Cone N/A
Filet-o-Fish N/A
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.

Five Spice Pork Belly $24.50
- With garlic mash, roast vegetables, apple chutney & jus.
Tania Smoked
- Farmhouse brie smoked at predetermined temperatures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.
Cheese & crackers with apple & pear chutney, fresh fruit & nuts.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Belly Buster $22.50
- Chorizo, hash brown, grilled tomato, streaky bacon & two eggs cooked to your liking on toasted bread.
Farmhouse Platter
- Hot smoked salmon, selection of cheeses, cold cut meats, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives & char grilled vegetables served with bread & crackers.
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
4-6 person $62.00

Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi

Breakfast Pita $10.9 Reg / $8.9 Petita
Falafel Salad $11.9 Reg / $9.9 Petita
Signature Mix $10.00 per head
Steak Salad $11.9 Reg / $9.9 Petita
Roast Beef Pita $10.9 Reg / $8.9 Petita
Super Vege (3 Fillings) $4.00
Falafel Pita $10.9 Reg / $8.9 Petita
Brave Beef $5.00

Paddy’s Toasted Cheesy Garlic Bread $7.9
OR
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Roast Beef
- With roast potatoes, mash, peas and Real Home Made Gravy
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Jelly Tip Pannacotta $9.9
- served with berry couli
Chocolate Truffle Tart $9.9
- with raspberry ice cream

Raw 1 Doz $24.00
Cooked half Doz $14.00
Seconds 2 Doz $30.00
Sausage $2.50
Hot Dogs $2.50
Garlic Butter $1.00
Green Bone $6.00
Cooked Each $2.50

VENISON COBBLER $22.00
- a rich slow cooked venison and dark beer casserole with a tasty savoury scone topping.
ROASTED SEASONAL VEGETABLES $8.00
JIGGER STEAK SPECIAL $38.00
- 300g.Sirloin steak with a garlic butter sauce,fried eggs,wedges and hideaway coleslaw.
DUKKAH SPICED ROASTED SALMON $32.00
- oven baked salmon fillet coated in a delicious blend of nuts and seasoned spices,served on herb polenta and mix vegetables topped with capers and lemon vinaigrette.
MINI HOTDOGS AND CHIPS $10.00
- 3 mini hotdogs with hideaway coleslaw,chips and tomato sauce.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
COLESLAW $8.00
MUSHROOM AND HERB PAPPARDELLE $24.00
- a creamy mushroom and herb pasta(vegetarian)

Plain Naan $3.50
Cheese Naan $5.00
Korma Lamb $18.00
- Cooked with creamy sauce of cashew, almond & spices
Mixed Pickel $3.00
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Korma Chicken $18.00
- Cooked with creamy sauce of cashew, almond & spices
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Lunch Specials $12.50
- Indian or thai curry served with rice & papadom's

Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Kids waffles with golden syrup $10.00
-With blueberries and sweetened mascarpone $17.00
-With bacon and maple syrup $19.00
Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mini lamb burger with house wedges and tomato sauce $10.00
Vegetarian soup of the day
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges

Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
Steak Mushroom $29.90
- 250g Southland Ribeye cooked to your liking with mushrooms and streaky bacon in a creamy sauce served on a bed of roasted potatoes with garden salad
Chicken Nuggets and Chips $10.90
- Kiwi Kids Classic
Bowl of Chunky Chips $5.50
Apricot Chicken $27.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad
Wedges $12.90
- With cheese, bacon, sour cream & sweet chilli sauce.
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast

The Texas Hudson $15
- Our most popular burger' A quality beef patty is topped with bacon, Cheddar, Route 6 BBQ sauce and freshly cooked beer battered onion rings.
Served with Fries $20
Half size $22
The Ranchero (GF) $18
- Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
Oil Change Dippers (GF) Large $6 / Small $3.50
- A good sized helping of chips served in a large or mini fryer. Comes with your choice of two of our dipping sauces.
Kumara Bolts (GF) $12 / Small $8
- Sweet kumara wedges served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Onion Rings or Kumara Bolts $22
Served with Fries $20

Eggs Benedict $12.00
- On muffins, bacon & hollandaise
Stewart Island Mussels (Steamed) $12.50
All Day Breakfast $16.00
- Sausage, bacon, tomato, mushrooms, hashbrown, egg, onion rings & toast
Ice Cream Sundae $9.50
- Chocolate, caramel or strawberry
Chicken Schnitzel, Salad & Fries $22.50
- Mushroom, garlic or pepper sauce
Nachos $14.50
- With chilli mince, cheese, sour cream & sweet chilli
- 2 person $53.00
Pancakes $8.50
- With maple syrup & cream

toasted Sandwich $6.50
Lamb Wrap $16.00
Lasagna Topper $4.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
Beef Burger $17.00
Today's Big Burger $18.00
Chicken Salad $17.00
Large Sausage $4.00

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2

Small chips $4.80
Vege burger $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Beef burger $17.80
- beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
Joe’s green salad $4.80
Cajun joe $23.00
- harissa marinated free range chicken breast, cherry tomatoes, caramelised onions, rocket, mozzarella, joe’s tomato sauce and minted yoghurt dressing

Ristorante Pizzeria Paradiso

Southland Region > Southland > Ristorante Pizzeria Paradiso

Address

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

Phone

0642494305

Email

mail@glacialrock.com

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ristorante Pizzeria Paradiso in Southland Menu

Nearby Sample Menus

Ristorante Pizzeria Paradiso

Southland Region > Southland > Ristorante Pizzeria Paradiso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

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