Ristorante Pizzeria Paradiso in Southland Menu

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Mini Ciabatta Garlic Loaf $8.00
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.
Bruschetta $12.00
- Tomato, red onion, capers and extra virgin olive oil on ciabatta.
Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Fresh Tomato Zuppa $12.00
- With a hint of Chilli, finished with cream.
Minestrone Zuppa $12.00
- Thick Italian vegetable soup, with beans and bacon.
Caprese $18.00
- Bocconcini, rocket, tomato and basil.
Meatballs Starter $14.00
- Five venison and pork meatballs with tasty roma sauce.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.

Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Pescatora (Seafood) $26.00
- Scallops, green lipped mussels, prawns, fish, garlic, white wine with roma sauce. Served with pappardelle.
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Blue Cod and Fettuccine $28.00
- Poached blue cod with a white wine cream sauce
Gamberetti, Gnocchi with a Nut Brown Butter Sauce $25.00
- King prawns, deveined, shell off, sautéed with garlic, capers, fresh tomato, flambéed with brandy. Served with gnocchi in a nut brown butter sauce.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Fettucine Alfredo $23.00
- Bacon, field mushroom in a creamy sauce with a touch of truffle, served with fettucine.
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Pollo Al Pesto $25.00
- Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Gnocchi with our Home Made Roma Sauce $20.00
- Gnocchi with our tasty roma sauce.
Gnocchi with Blue Cheese and Walnut $25.00
- Gnocchi, blue cheese, and walnuts (noce).

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Margherita $20.00
- Tomato, mozzarella.
Marinara $20.00
- (Note this Pizza does not have cheese) Tomato, garlic, fresh oregano, extra virgin olive oil.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Salami Cipolla $23.00
- Tomato, mozzarella, spicy salami, red onion.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Calzone (Folded Pizza) $23.00
- Mozzarella, ham, field mushroom, topped with roma sauce and extra virgin olive oil as it comes out of the oven.
Quattro Stagioni $23.00
- Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Bella $25.00
- Tomato, mozzarella, prosciutto crudo ham, rocket, parmesan.
Napoletana Margherita $25.00
- (the original Margherita) Tomato, basil, mozzarella and bocconcini.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Smoked Salmon Pizza $27.00
- White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
Lamb Pizza $28.00
- White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
BBQ Chicken $25.00
- Tomato, mozzarella, smoked chicken breast, caramelised red onion, oven roasted capsicum, BBQ sauce.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert
Meat Lover $25.00
- Tomato, mozzarella, ham, spicy salami, chicken, sausage.
Hawaiian $23.00
- Tomato, mozzarella, ham, fresh pineapple.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Tonno (Tuna) $25.00
- Tomato, mozzarella, tuna, roasted capsicum, red onion, blue cheese, oregano and garlic.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Farmer Pizza $25.00
- Tomato, mozzarella, sausage, red kidney beans, bacon, onion.

Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Doppio Aglio Con Fungi $23.00
- Tomato, mozzarella, field mushroom, sliced garlic shoots, roast garlic & blue cheese.
Grecian $25.00
- Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
Antipodean $25.00
- Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
Paradiso $26.00
- Mozzarella, walnut cream, prosciutto crudo, thyme, fresh oregano.

Pesce, ''Fish'' $32.00
- Blue cod, pan fried and finished with capers, fresh tomato, lemon and a nut brown butter. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Venison Steak $35.00
- Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Smoked Chicken Salad $25.00
- Salad greens, manuka smoked chicken breast, walnuts, cranberries, feta, olives and pecorino.
Gamberetti Salad $25.00
- Salad greens, sautéed prawns, figs, olives, feta and pecorino.

Mixed Green Salad (Giardino Insalata) $7.00
Mediterranean Salad $11.00
- Black olives, tomatoes, cucumber, feta.

Pasta $8.00
- With: cheese / butter
Pasta with Bacon & Home Made Tomato Sauce $12.00
Bolognese $12.00
Margherita $10.00
Prosciutto $12.00
Salami $12.00
BBQ Chicken $12.00
Hawaiian $12.00
Mini Pizza
- Your choice of:

Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Creme Brulee $10.00
- Baked cream custard, stolen from the French because it’s so good. Made with free range eggs.
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Affogato Al Café $12.00
- Vanilla ice cream, espresso and Kahlua for you to assemble.
Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Truffles $2.50 each
- Handmade, dipped in chocolate.
From the Gelato Cart: Cone or Cup $4.50 Sm / $6.00 Lge
- Your choice of: Gelato (GF) / Ice cream / Sorbet (DF) Choose: Cone / Cup

Nearby Sample Menus

Salted Caramel and Chocolate Tart $14.00
- Crispy pastry shell filled with a smooth salted caramel, topped with chocolate ganache and sprinkled with flaky salt. Served with hokey pokey ice cream.
Bacon $4.50
Toast $2.60
Seafood Chowder $16.50
- A rich and creamy blend of fresh local seafood dashed with white wine and fresh dill served with a freshly baked garlic bread roll.
Chocolate Walnut Brownie $14.00
- A triple chocolate and walnut brownie served with chocolate fudge sauce, ice cream and whipped cream.
-5x Cheese $32.50
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Sausage $6.60

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus
Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Soup of the Day $10.00
- served with bread, plain or garlic butter
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream

Peshwari Naan $4.00
- Naan stuffed with dried fruit
Lamb Rogan Josh $10.00
Cheese and Garlic Naan $3.00
- Naan stuffed with crushed garlic and cheese
Veg Korma $8.50
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Tamarind Chutney $3.00
Beef Vindaloo $10.00
Seekh Kebab $10.00
- Lightly spiced lamb mince rolled in skewers and cooked in tandoor served with shredded lettuce and mint sauce. Four pieces per serving

Lime & Chilli Squid $14.90
- Crispy squid, lightly seasoned with lime and chilli and flash fried. Served with a salad garnish and lemon aioli.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
The Famous Burger Combo $24.90
- Our house specialty - a co-joined double burger bun. On one side a small chicken burger – on the other a small beef burger. Together they make a fun and hearty meal. Served with beer-battered fries and tomato sauce.
●Step 3 - Choose One Sauce
-Seasonal vegetables
●Additional Extras for your Steak Meal - $3.50
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
●Step 1 - Choose your Steak

Fillet Mignon $19.9
- our delectable version of the classic grilled eye fillet of beef wrapped in bacon topped with mushroom sauce on mash, wilted greens, vegetable medley, mushroom croquette and béarnaise sauce
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter $7.9
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Or Add Your Favourite Liqueur For Just $10.5
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9

Garlic Butter $1.00
Bc Bites $1.00
Cooked Each $2.50
Cooked half Doz $14.00
Green Bone $6.00
Minimum Chips $2.50
Hot Dogs $2.50
Raw 1 Doz $24.00

CITRUS CREME BRULEE $12.00
- citrus flavoured baked custard.
JACKO PAK $10.00
- 3 chicken nuggets ,1 mini hotdog and 2 cod bites with hideaway coleslaw,chips and tomato sauce.
PAN SEARED SALMON $24.00
- salmon sitting a top parsnip puree and sauerkraut.
FRESH FISH AND BACON ROULADE S $24.00 L $32.00
- fresh white fish and halloumi cheese rolled in streaky bacon served on basamati rice topped with sundried tomato and roast pepper salsa.
JONTY BURGER $10.00
- a mini lamb burger with tomato,cheese,shredded carrot and lettuce served with chips and tomato sauce.
CUBE OF PORK BELLY $18.00
- a slow braised succulent cube of pork served on parsnip puree and waldorf salad.
GARLIC HASSELBACK POTATOES $8.00
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.

Stuffed cabbage, filled with cannellini beans, mixed herbs and spiced pumpkin, nepolitana sauce $18.50
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Stewart island salmon marinated in Nally’s apple cider with prosciutto, mixed beans and terra sancta hollandaise served with vegetables on side $29.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50
Hereford prime striploin 300g, salsa verde, sautéed courgette, dripping chips served with vegetables on side $34.00
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Hereford prime tenderloin 200g, braised short rib, wild mushrooms, pancetta and potato parmesan cream GF served with vegetables on side $38.50

PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
-ADD Bacon $4.00
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye

The Fairlane (GF) $18
- Pepperoni, bacon, ham, onion and a swirl of Route 6 BBQ sauce
Don't forget to add some of our famous coffee or tea to help fuel you up for the day!
Eldorado Pasta (GF) $18
- Our tasty pasta changes reguarly- check the specials board for today's flavour.
Served with Onion Rings or Kumara Bolts $20
Sundae Drive $10
- Premium vanilla bean ice cream topped with your choice of chocolate, caramel, salted caramel or wildberry sauce and piled with whipped cream and a couple of wafer sticks. (Can be made gluten free on request)
The Sheriff $12
- Mini donut rings served with your choice of chocolate, caramel or wildberry dipping sauce and whipped cream.
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
Served with Onion Rings or Kumara Bolts $20

Risotto Con Capesante(GF) $26.00
- thyme and lemon risotto served with 6 seared scallops and topped with parmesan cheese >>
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Garlic Bread(V) $8.00
- ciabatta with garlic and parsley butter
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce
Thai Red Curry $25.00
- with chicken
Lamb Mince on Toast $21.00
- topped with a fried egg and cheddar cheese and served with fries
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Garlic Bread(V) $10.00
- ciabatta with cheese

PAN SEARED VENISON DENVER LEG $39.00
- local free range venison served with beetroot gnocchi, sauteed with peas and broad beans, roasted hazelnut, onion capsicum marmalade & blue cheese.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
BREAD AND DYPS $14.00
- freshly made selection.Serves 2
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)

Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
Garlic Bread with cheese V $ 7
Garlic Bread V $ 6.5
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Bread and Dips $ 10.5
- Homemade breads with hummus, pesto and Balsamic olive oil
Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Steak sandwich GF $ 20
- Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie

Sticky chipotle glazed pork ribs (4) $15
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
TAPAS- Snacks and small dishes
- Served as they prepared
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
Chorizo, braised in red wine GF $9

Avocado (seasonal) $2.30
Streaky bacon $4.80
Affogato $6.80
- premium vanilla bean ice cream with joe’s blend espresso
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Mushrooms $4.80
Small chips $4.80
Pikelets $8.80
- lemon and vanilla sugar

Ristorante Pizzeria Paradiso

Southland Region > Southland > Ristorante Pizzeria Paradiso

Address

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

Phone

0642494305

Email

mail@glacialrock.com

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Gluten Free , Grill , Italian , Mediterranean , Pizza , Vegan , Vegetarian

Features

Delivery , Wheelchair accessible , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Ristorante Pizzeria Paradiso in Southland Menu

Nearby Sample Menus

Ristorante Pizzeria Paradiso

Southland Region > Southland > Ristorante Pizzeria Paradiso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Milford Crescent, Te Anau, Te Anau, NZ, 9600, New Zealand

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