Ristretto in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Scrambled eggs on toast: $12.50
  • Children’s size Scrambled eggs on toast $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Bagels:
  • with jam and cream cheese $8.00
  • with salmon and cream cheese $10.00
  • with pesto and cream cheese $9.00
  • with hummus and tomato $9.00

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Chocolate Lava Cake
  • She's Infamous Brownie $14.50
    • 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • Champagne Kiss
    • Milk Choc Champagne
  • Sticky Date Pudding
  • Shoestring or hand cut fries with aioli $7.50
  • - Extra bread $6.00
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
The Brickworks (sample menu)
  • Satay chicken skewers $17.50
    • 6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Open steak sandwich $20.00
    • Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
  • Vege pizza $24.00
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Beer-battered fish & chips please check with your waitress for today's fresh fish of the day, served with rustic tartare sauce salad & beer battered fries. $22.50
The Cashmere Club (sample menu)
  • Check our blackboard for daily specials
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • Children’s Platter $9.50
    • Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
  • Salmon Fillet * $28.50
    • Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
  • Cashmere Chicken Liver Pate * $10.00
    • Our own recipe, served with brown toast and salad greens
  • Octopus Sausages & Chips $5.50
  • Fish N Chips $5.50
Belfast Food Bar (sample menu)
  • Cheese and onion $5.00
  • Battered blue cod $8.00
  • Steak Onion Pattie $2.60
  • Fish $2.60
  • Mushroom $4.20
  • Vege $5.60
  • 1/2 Scoop $1.80
  • Chicken & Cheese $6.50
    • with Meat
The Store @ Tai Tapu (sample menu)
  • Ice Cream Sundaes $10.00
    • any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
  • Grazing Platter $7.50 / $10.00 / $2.00
    • ham & cheese club sandwich or 100’s & 1000’s fairy bread, mini sausages, small bowl of fries, fresh fruit, popcorn & a mini donut (Small / Regular / Gluten Free - add)
  • Akaroa Salmon $26.00
    • pan fried fillet of Akaroa sea-run salmon nestled on a warm potato gratin with steamed green beans & grilled lemon finished with a red pepper & lemongrass sauce with a hint of chilli
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • GF $18.00
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Mince of Toast $17.00
    • "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
Boteco Cafe & Bar (sample menu)
  • BBQ ribs (6 ribs) $21.90
    • Marinated in boteco's special sauce and cooked boteco's way
  • Authentic mousaka $22.90
    • Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Fried polenta $11.90
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Boteco's home made beef lasagne $22.90
    • How mama used to make it to us
  • Pico de gallo $6.00
  • Beef kofta kebab (open souvlaki) $21.90
    • Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Sasuke Riccarton (sample menu)
  • Prawn katsu roll $12.00
    • cabbage, mayo, tartar sauce, prawn katsu (8P)
  • Deluxe box $16.00
  • Ramen $13.00
    • soy sauce flavor
  • Chicken katsu $5.00
  • Pork curry $13.50
  • Takoyaki $6.00
    • octopus ball
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Garlic beef don $14.50
Mrs Hucks (sample menu)
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • New Season Asparagus $15.90
    • New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
  • Additions: $3.90
    • Avocado / Bacon / Ham / Tomato / Mushroom / Egg
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Toast & Mrs. Hucks Preserves $6.90
Bootleg BBQ Co (sample menu)
  • BBQ Wings $14
    • Buttermilk Ranch, Celery, Carrots
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Caesar Salad $15
    • Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
  • Wakanui Beef Brisket $20
    • Crispy Potato, BBQ Sauce
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
Spice Paragon Victoria Street (sample menu)
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Frozen chocolate mousse parfait $14.00
  • Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
  • Miang spinach Leaf w/ Thai style grilled pork $6.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Panda Express Restaurant (sample menu)
  • Spiced Pork Trotter $5.00
  • Chef's Special Soybean Milk $2.50
  • Pancake Stuffed with Finely Beef Mince and Onions $5.00
  • Oven Sesame Pancake Stuffed with Stewed Beef $5.00
  • Chef's Special Potato Salad $6.00
  • Add Extra Spiced Beef +$3.00
  • Chef's Special Tofu Jelly with Homemade Gravy $5.00
  • Master Kong Ice Tea Range $3.00
Empire Bar & Izakaya (sample menu)
  • Ebi Yuan prawn with chilli mayo $12.00
  • Edamame beans $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Chefs Special Sushi $14.00
    • 6 pieces
  • Kawa Chicken skin $4.00
  • Selection of homemade Ice Cream $10.00
    • Matcha, Adzuki and Yuzu
  • Ora king salmon with umeshu jelly, toasted rice, apple wasabi and shiso $18.00
  • Yaki Onigiri Rice ball with miso $7.00
Sasuke (sample menu)
  • Gluten free Mayo $1.00
  • Teriyaki Salmon Box $16.00
  • Sukiyaki Don $15.00
  • Chicken on Rice with Mayo S $6.20 L $9.00
    • Teriyaki Chicken, Karaage Chicken
  • Deluxe Box $20.00
  • Fresh Vege $1.00
  • Steamed Rice L $4.00 S $2.50
  • Chicken Katsu Roll 4P $5.80 8P $9.90
    • Cabbage, Mayo, Brown sauce, Crumbed Chicken
Hector Cafe (sample menu)
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
  • Yoghurt and maple $15.5
  • Add
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Tomatoes & Peppers $5
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
Spencer Park Cafe (sample menu)
  • Spring Roll $3.50
  • Chips $4.50
    • per bag
  • Chicken Nuggets $4.00
    • half dozen
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Ristretto

Ristretto

location

Address

670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033858670

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
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