Address
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
Ristretto in Christchurch Menu
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ALL DAY MENU- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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BLAT $17.00
- with avocado
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Bagels:
- with jam and cream cheese $8.00
- with salmon and cream cheese $10.00
- with pesto and cream cheese $9.00
- with hummus and tomato $9.00
Nearby Sample Menus
- Poached egg with supergrain soldiers $6
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Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
- Terra viva hot smoked salmon, (50g) $6.5
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Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
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Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
- Bacon & scrambled eggs on toast $8
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
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Chicken Liver Pate $18.5
- with bread, pickled onions and relish
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Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
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Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Main, Seafood $20.50
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Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
- Seafood $22.00
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Pork and Vegetables $11.00
- stir fried with your choice of sauce
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Nasi Goreng $9.50
- Spicy fried rice with chicken, roast pork pieces and beansprouts
- Beef Fried Noodle $9.50
- Vegetarian Chow Mien $9.50
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Egg Foo Yong $11.50
- served with a bowl of rice - Choice of Chicken, Pork, Beef, Combination Meat, Seafood or Vegetarian
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Hokkien Mee (Fried Hokkien Noodle) $9.50
- Egg noodles simmered with prawn, chicken, pork and Chinese vegetables in oyster sauce
- Combination Fried Rice $9.00
- Chicken Chow Mien $9.50
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Murg malai kebab (6 pieces) $14.50
- chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
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Rogan josh (beef, lamb) $17.50/$18.00
- beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
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Onion kulcha $4.50
- leavened bread stuffed with onions and spices
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Tandoori chicken $13.00/$23.00
- chicken marinated in special blend of yoghurt, herbs and spices and the roasted in tandoor (half/full chicken)
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Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
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Chicken naan $5.00
- naan bread stuffed with minced chicken
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
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Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
- Steak and Cashew Nuts $13.00
- Chicken Pineapple on Fried Rice $11.00
- Steak Pineapple on Fried Rice $11.00
- Pottle of Mushrooms $6.00
- Large Steamed Rice $6.50
- Curry Beef $12.00
- Chicken Fried Rice $11.00
- Pork with Hot Chilli $12.00
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
- Seasonal Garden Salad $7.50
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
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Lunch Box $16.50
- A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
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Katsudon $12.00
- Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
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Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
- Vegetable $10.00
- 13. Lemon Chicken $14.00
- 71. Chicken Fried Noodles $11.00
- 54. Combination Egg Foo Yong $12.00
- 64. Prawn Fried Rice $13.00
- 4. Stir-fried Seasonal Vegetables
- 2. Beef Black Bean
- 32. Fish with Ginger & Spring Onion $16.00
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76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
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Amritsari Fish $15
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Dal Batti $17
- Peas cooked with cottage cheese/mushroom in North Indian style.
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Butter Chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
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Lamb Seekh Kebab $13
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
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Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Chicken Jhal Frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
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Chicken / Lamb / Beef Vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
- Plain Lassi (salted or sweet) $5.40
- Dhakai cha $4.90
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Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
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Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
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Peas Pulao $4.40
- (rice cooked with Peas & spices)
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Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
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Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
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Barnali Murghi $12.90
- Tender chicken pieces cooked with mix vegetable, lemon juice, honey and aromatic herbs and spices
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
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SHERPERDS PIE $13.50
- with chips or salad
- Medium $13.00
- LASAGNE $10.50
- CHIPS $4.00
- MACARONI CHEESE $10.50
- CHICKEN & SALAD (2 pieces) $9.90
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MACARONI CHEESE $13.50
- with cheese or salad
- V= vegetarian option GF= gluten free option
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T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
- Wedges $7.50
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Prawn Twisters $15.00
- Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
- Children’s Menus are available behind the counter
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Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
- Our Dessert Board offers todays selection of sweet indulgence
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Nachos (GF) $18.50
- Prime Beef Mince Nachos served with Corn Chips, Sour Cream & Salsa
- Crumbed Hoki $5.00
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Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Rice $2.00
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Teriyaki Chicken Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Teriyaki Chicken
- Seafood Curry $13.50
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Deluxe Prawn Roll 8P $12.00
- Lettuce, Prawn-Mayo
- Teriyaki Beef Don $14.50
- Karaage Box $16.00
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Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
- Protein Ball (Pure's top selling product) $3.00
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Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
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Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
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Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
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Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
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Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
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Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
- Soup of the day with toasted ciabatta $8.00
- French fries with garlic aioli $6.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Ristretto
Phone
033858670
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
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- Christchurch Kiwi Menus
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- Christchurch Vegetarian Menus
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