Address
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
Ristretto in Christchurch Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
-
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
-
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
-
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
-
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
-
BLAT $17.00
- with avocado
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Bagels:
- with jam and cream cheese $8.00
- with salmon and cream cheese $10.00
- with pesto and cream cheese $9.00
- with hummus and tomato $9.00
Nearby Sample Menus
- Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
-
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
-
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
-
Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
- Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
-
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
-
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
-
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
-
Tiramisu $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
-
Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
-
THAI CHICKEN ROTI $18.00
- spicy thai chicken spring onions in crispy roti with red curry dressing.
-
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
-
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
- SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
-
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
-
ETON MESS $14.50
- layer of cream, strawberry, meringue and ice cream (GF)
- Ham, Cheese & Pineapple
- Cheese & Onion Roll
- Cheese & Onion
- Bacon & Avocado
- Chicken, Apricot & Cream Cheese
- Corn beef & Mustard
- Ham & Egg
- Ham Salad
-
Tempura Prawn
- (Ebi) Bowl
-
Chicken Katsu Bowl
- Japanese style schnitzel
-
L/combo $15.10
- with miso or green tea
- Regular $9.80
- Tempura Vegetable $4.00
- Teriyaki Chicken & Udon Noodles $9.90
-
R/combo $13.60
- with miso or green tea
- - BBQ sauce
- STEP ONE - CHOOSE YOUR MAIN:
- - HAND CUT CHIPS W/ ROSEMARY SEA SALT
- - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
- - SLOW BRAISED HERB & SPICED BEEF
- - KUMARA RIBBONS W/ CUMIN SEED SALT
- HOT CHIPS $6.00
- Fish Tofu $2.00
- Pig ear and pig tongue $10.00
- Spicy vermicelli $8.00
- Chef's special eggplant $19.00
- Deep fried chicken chop $9.00
- Vegetable soup with rice $19/$28
- Spiced Corned egg $1.50
- Boiled pig kidneys $26.00
-
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
-
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
-
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
-
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
-
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
-
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
-
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
-
Hand Cut Potato Chips $8.00
- With tomato relish
- Hot Chocolate-Delux $5.50
-
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
-
Mississippi Mud Cake $10.00
- Served with a hot caramel sauce, vanilla ice cream.
- Flat White $3.50
-
Gluten Free Fusilli Pasta $2.00
- Extra
-
Boysenberry Scream $10.00
- Served in a sundae glass with vanilla ice cream, boysenberries, chocolate sauce - Ahhh!
-
Banoffi Sundae $10.00
- Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
-
Seafood Chowder $11.00
- Served with freshly baked bread.
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Egg $2.00
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
-
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Warm vegetable $10.90
- (Seasoned fresh colorful vegetable stir fried with honey, garlic and herbs and spices.)
-
Nobanno aromatic crab $13.90
- Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
-
Roll (Regular) $14.90 / each
- A choice of roll served with a portion of potato chips and a coke or sprite or a small coffee or tea.
-
Mango Moushumi $12.40
- Mango flavoured mousseline served with vanilla flavor whipped cream and mango collis.
-
Dhakai Kebab $12.90
- Tasty and aromatic patties made of lamb mince, chickpeas and a range of herbs and spices and served with herb sauce
-
Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
-
Lassi $5.40
- (Sweet or salted yoghurt drink)
-
Badam Chicken or lamb or beef $9.90
- (A mild curry served in a delicious creamy sauce of ground cashew nuts.)
-
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
-
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- SALADS
-
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
-
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
-
Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
- All Meals $10
-
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
-
Heathcote $18.00
- Tomato base, mozzarella and parmesan
- Wood-fired flatbread with chilli, garlic butter & cheese $15.50
- Add x 2 eggs $3.00
- Gluten-free base – add $2.00
- Vegetable pakoras with chutney $15.50
-
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
-
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
-
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
-
Warm Apple Frangipani Tart $13.00
- with brandy custard
-
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
-
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
-
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
-
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
-
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
-
Trenches Platter $22.50
- Meats / cheese / bits n bobs
-
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
-
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
- -Combo $10.00
-
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
- -Combo $10.00
- Steak and Cheese N/A
- Onion N/A
- Turkey & Ham N/A
- Subway Club N/A
- Sweet Chilli N/A
- Hot Chilli N/A
- Herb & Garlic Toasties N/A
- Flatbread N/A
Ristretto
Phone
033858670
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus