Address
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
Ristretto in Christchurch Menu
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ALL DAY MENU- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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BLAT $17.00
- with avocado
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Bagels:
- with jam and cream cheese $8.00
- with salmon and cream cheese $10.00
- with pesto and cream cheese $9.00
- with hummus and tomato $9.00
Nearby Sample Menus
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Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
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Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
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Big kids bumper breakfast $11.20
- One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
- With the addition of avocado $15.80
- Sliced bananas $2.90
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Kids mixed platter $8.80
- One waffle wedge and one mini cake with seasonal fruit and banana slices.
- Ice cream $3.20
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Create your own $18.20
- Feel free to create your own omelette from any 4 of the fillings above
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STICKY DATE & CHOCOLATE PUDDING $12.00
- salted caramel sauce / vanilla ice cream
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
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ORANGE CREME BRULEE $12.00
- biscotti
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PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
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Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
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Chips $6.00
- w/ Aioli or tomato sauce
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Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
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Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
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Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
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Open Beef Burger and Chips $16.90
- w/ Red onion relish
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Blue Cod and Chips $16.90
- w/ salad
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Mince on Toast $16.90
- with 2 poached eggs
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PSDB Signature Xiaolongbao $12.00
- 5pcs
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Pork Belly $10.00
- w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Chicken + Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
- PRAWN CURRY ON RICE $12.00
- ROAST MUSHROOM ON RICE $12.00
- FISH $5.00
- Pattie $2.00
- Scallops dozen $16.00
- EGG $4.00
- SWEET & SOUR FISH $12.50
- ROAST PORK CHOP SUEY $12.00
- Stewed fish blue cod $30.00
- Egg fried rice $10.00
- Beef fried noodles $10.00
- Beef with ginger and spring onion on rice $10.00
- Crab with chili sauce spicy $20.00
- Oxlips with coriander $15.00
- Fried Chicken with special powder spicy $17.00
- Deep Fried fish with chili sauce spicy $30.00
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-Vic'S Platter $22.00
- Breads, spreads and cheeses
- Bagels
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Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- -Olive And Feta Tomato And Pesto $10.20
- Ham / Salami $4.20
- -Bacon And Egg $11.00
- Vegemite / Peanut Butter $0.50
- Vegetables, Cashew Nut or Peanut $2.00
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Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce
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Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
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Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
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Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
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Chicken Satays $9.50
- Skewered tender grilled chicken pieces served with chef's style peanut sauce
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Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
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Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
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Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
- fresh banana, ice cream, chocolate sauce
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Warm Salad $19.5
- LUNCH - LIGHT MEALS
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50 bistro “cup of soup” $16.0
- freshly made hearty soup
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Kahlúa Iced Soufflé $16.0
- stewed rambutan glaze & almond stock
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The Continental Breakfast $23.0
- from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
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Banana Split $5.0
- marshmallow & fresh fruit salad, mini meringue
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Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Seasonal Fruits $5.0
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Lambada $29.50
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minced garlic.
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Little Italy $29.50
- Chopped spinach, sliced tomatoes, sun-dried tomatoes, topped with red onion and feta cheese.
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Apricot Chicken S$12.00/M$17.50/L$29.00
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Meat Lovers S $12.00/ M $17.50/ L $29.00
- A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
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Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
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Cajun Wedges $8.50
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
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Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
- Half Roll N/A
- Beef yaki udon $11
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Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
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Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
- Teriyaki chicken udon $12
- Inari N/A
- Chicken yaki udon $11
- Chicken and cashew nuts on rice $15
- Mixed seafood and tofu $23
- Deep fried mini spring rolls 1/2 dozen $6
- Beef with chinese mushroom and black fungus $20
- Chilli sliced pork $20
- BBQ pork on rice $15
- Garlic Stir fried Pak Choi $12
- King prawns with black bean sauce $21
- Pork & Lup Cheong Wonton (4 pieces) $10
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
- Or Beef $29
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Hainanese Chicken And Rice $26
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Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
- Chinese Mushroom Spring Rolls (v) $9
- Steamed Coconut Rice (v, gf) $5
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Ham cheese Mini Savouries $2.50
- Egg Sandwiches $3.50
- Club Sandwiches $4.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
- Bacon Brie Flute $6.50
- Roast Chicken Wraps, also GF $5.00
- Steak pie with side Salad $7.50
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Vege (spinach, olives, mushrooms )
- Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
- Margerita (cheese, basil leaves)
- Pizza (with a homemade tomato sauce base) $10.00
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Italian (olives, salami, mushrooms )
- Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Ristretto
Phone
033858670
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury Kiwi Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus