Ristretto in Christchurch Menu

ALL DAY MENU ALL DAY MENU
  • (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
  • Scrambled eggs on toast: $12.50
  • Children’s size Scrambled eggs on toast $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • Scrambled Salmon: $19.00
    • Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • BLT: $15.00
    • Bacon, lettuce, tomato, relish and mayo on toasted foccacia
  • BLAT $17.00
    • with avocado
  • Smoked Salmon Sandwich: $18.00
    • Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
  • Bagels:
  • with jam and cream cheese $8.00
  • with salmon and cream cheese $10.00
  • with pesto and cream cheese $9.00
  • with hummus and tomato $9.00

Nearby Sample Menus

  • (A) Chicken, Beef or Pork $17.00
  • (E) Lamb $21.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (B) Combination Meats $18.00
  • (B) Combination Meats $19.00
  • Chicken Wings (6 pieces) $10.00
    • Deep fried marinated chicken wings
  • Pad Thai (our style) Guaranteed Different
    • Our style Pad Thai sauce
  • (B) Combination Meats $19.00
  • Bacon $4.90
  • Chilli $4.50
  • Sole $4.50
  • Tarakihl $4.50
  • Steak & Onion $5.80
  • Steak & Tomato $5.60
  • Chicken Strip
  • Tomato $4.20
  • Garlic and Pepper Fish $20.50
    • Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander
  • Pad Peanut Sauce $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
  • Garlic and Pepper King Prawn $20.50
    • Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
  • Vegetarian Fried Rice $16.50
    • Chef's Thai style vegetarian fried rice
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
  • Vegetables, Cashew Nut or Peanut $2.00
  • Beef Yum $18.50
    • Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Vegetarian tom yum $10.90
  • ●Soup
  • Pork spare ribs $10.90
    • 6 Pieces of grilled marinated pork ribs
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Rice $2.00
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Tom yun po-tak (seafood) $12.90
  • Tom yum gai (chicken) $10.90
  • Merrin St chicken $29.50
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Prawns $17.90
    • Tiger prawns sauteed in sesame and ginger sauce
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • -Large $8.00
    • With aioli and tomato sauce
  • Side of seasonal vegetables $6.00
  • Tandoori Paneer Salad $12.00
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Daal $12.00
  • Lamb Rogan Josh $16.00
  • Chicken Biryani $15.00
  • Lamb Korma $16.00
  • (Available for dine in only)
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Straight Cut Fries $8.00
    • with aioli and tomato sauce
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Big AZZZ $22.00
    • good grief it’s huge, upsized from any of the above selections (served without fries)
  • Chef’s Special POA
    • check out our blackboard for today’s creation
  • Aglio e Ollo $16.00
    • garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
  • - or individually - creamy brie $6.00
  • Ecclefechan Tart $12.00
    • Dark syrup and dried fruit butter crust, custard paste, Drambuie ice cream
  • - or individually - moeraki blue $5.00
  • Meat Lovers $17 medium / $23 large
    • chopped bacon, beef, salami, black olives, mozzarella, bbq sauce
  • Scoglio $28.00
    • gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
  • Beef Fillet $42.00
    • Char-grilled 200g beef fillet, puree shallot and brioche crust, Dauphinoise potatoes, bacon and tomato jus, pastry scrolls
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Fiorentina $23.50 / $33.50
    • Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Bene Chowder $15.90
    • Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
  • Market Fish $39.50
    • Changes frequently depending on the weather and how the fishing is progressing out there
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Penne Pollo $19.50 / $26.50
    • A tangy blend of Napoli sauce, grilled chicken, sundried tomatoes, black olives & capers
  • MINI SPRING ROLLS 3 FOR $1.00
  • PINEAPPLE RINGS $1.50
  • SAUSAGE $1.50
  • CRABSTICK $1.50
  • PACIFIC OYSTERS EACH $1.50
  • SCALLOPS EACH $1.50
  • CURRY ROLLS $2.80
  • SPRING ROLLS $2.80
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • The filly cheese burger $18.5
    • 100gm beef patty, cheese, bacon, pickle and slaw. Served with golden fries
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Salt and paper squid $13
    • flash fried, semolina dusted squid with spiced mayo
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Crunchie ice cream cake $12.5
    • layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
  • Golden fries $6.0
    • with aioli
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Add : Ham/ Egg/ Bacon/ Sausage/ Meat Pattie/ Mushroom $5.00
  • Chicken & Apricot: $13.50
    • Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Add chicken $5.00
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • and choose TWO of below:
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • Ace Bento Set $24.00
    • Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Sashimi Regular $ 26
  • Salmon Roll $ 15.00
    • Fresh salmon, avocado, cucumber, mayo
  • Becks Burger $12.00
    • Beef pattie with caramelised onion, tomato, cheese, salad, aioli and chips.
  • Chicken Salad $12.00
    • Chicken breast served with a fresh salad finished with an aioli dressing.
  • Soup of the Day $12.00
    • With toasted bread.
  • Chips $5.50
    • served with Tomato Sauce
  • Lamb Shank $20.00
    • Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
  • Bangers and Mash $20.00
    • Gourmet sausages with mashed potato and Seasonal vegetables with an onion gravy.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Pasta of the Day $12.00
    • Please ask your wait staff for today's creation.
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Toastie $7.00
  • Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
  • Panini $8.00
  • Garlic bread (herbs, garlic butter) $5.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Vege (spinach, olives, mushrooms )
Ristretto

Ristretto

location

Address

670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033858670

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Child-friendly ,  Outdoor Seating

Location
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand