Ristretto in Christchurch Menu

Nearby Sample Menus

Prawn Wontons $16.00
- with kewpie & chilli jam.
Market Fish $28.00
- crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing
Olives $8.00
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Pork Crackling $10.00
- with apple sauce

(C) Seafood or Prawns $20.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
Thai Fish Cakes (3 pieces) $5.00
Crispy Chicken Red Curry Stir Fried $21.00
- Served with rice
Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
(D) Prawns $20.00
Choo Chee $20.00
- Curry paste with thick coconut milk. Fish Fillet, Prawns or Seafood
Vegetarian Curry Puffs (3 pieces) $5.00

Calpis Lemon Shake $4.20
Spiced pig's ear $8.50
Spiced beef $8.00
Matcha Toast $5.70
Dumpling (pork) $10.50
Kumquat Bubbly Shake $4.20
Spiced OX tongue $8.50
Seasonal Vegetable on Broth $12.50

Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Plain Rice $3.00
Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
Lamb Vindaloo $15.50
- Lamb cooked tomato, onion, coconut, vinegar and spices, ginger, garlic and spices
Nana's Chicken (3 Pcs) $12.00
- Tender spring chicken marinated overnight with special spices and herbs, baked in clay Tandoor oven, served with chips and a choice of soft drinks
Vegetable Samosa (2 Pcs) $5.00
- Wholesome vegetables in a mild sauce, encased in crispy tasty pastry
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices

Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki

Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce
Stir fried with chilli (Fish fillet [batter and deep fry] / Mix Seafood) $19.50 / $20.50
- Stir fried with chilli, red curry paste, bamboo shoot, green bean, capsicum, baby corn, broccoli, cauliflower, carrot and a little bit of coconut cream
Sizzling plate (beef / lamb) $19.50 / $20.50
- Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
Money bag (7 pcs) $7.50
- Deep fried vegetarian money bags served with sweet chilli sauce
Rice $3.00
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Mix entrée (total 6 pcs) $8.50 per person
- An assortment of spring rolls, wontons, fish cakes, curry puffs, money bags and chicken satays-minimum order 2 people

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Golden Fries $8.90
- Served with aioli and tomato sauce.

Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
French Fried $5.50
Tuna Sashimi $21.00
Platinum (13pcs) $29.80
Popcorn Chicken $9.00
Tempura Set (Prawn, Fish, Vegetable) $16.00
Squid Tempura $10.00
Tuna & Avocado Roll $14.00

Toast 6.00
- with ham and mustard/single
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Eggs Benedict 17.50
- with hot smoked salmon …
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Eggs Benedict 16.50
- with free range smoky bacon …
Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Toast 9.00
- with ham and mustard/double

(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

22.Poached sliced abalone POA
7.Jelly fish with sweet and sour dressing $8.00
12.Deep fried spring roll $5.00
19.Shredded chicken and shark fin soup $10.00
2.Rolled pork and cucumber with garlic dressing $6.00
38.Prawn ball with celery and lily bulbs $20.00
17.Mixed seafood and tofu soup $5.00
16.Fish maw soup $5.00

Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Wood-fired flatbread with hummus & olives $15.50
Matched with a 12 oz Cassels Best Bitter $25.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00

Brekkie $7.00
- Bacon, fried egg, hollandaise
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Crepes $16.00
- Served with berries, banana, cream & maple syrup
Butter & jam $6.00
Smoked salmon & cream cheese $8.50
Hawaiian $6.00
- Ham, cheese, pineapple
Pesto & cheese $7.00

BBQ N/A
Subway Club N/A
Turkey & Ham N/A
Roast Beef N/A
Meatball N/A
Veggie Patty N/A
Yoghurt N/A
Oven Roasted Chicken N/A

GARLIC FRIED RICE $10.50
- fried rice with king prawns roast pork beef chicken and vegetables in garlic sauce
SWEET ONE $10.20
- egg noodles with roast pork beef chicken and vegetables in sweet sauce
HOT SIX $10.20
- egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
BLACK BEAN BEEF $9.80
- Egg noodles with beef and vegetables in black bean sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
VEGETARIAN SOUP $9.00
NASI GORENG $9.80
- fried rice with roast pork and vegetables in Malaysian style spices
CHICKEN FRIED RICE $9.80
- fried rice with chicken and vegetables in garlic sauce

Ristretto

Address

670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand

Phone

033858670

Email

None

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian

Features

Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating

Ristretto in Christchurch Menu

Nearby Sample Menus

Ristretto

Canterbury > Christchurch > Ristretto

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand

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