Address
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
Ristretto in Christchurch Menu
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ALL DAY MENU- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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BLAT $17.00
- with avocado
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Bagels:
- with jam and cream cheese $8.00
- with salmon and cream cheese $10.00
- with pesto and cream cheese $9.00
- with hummus and tomato $9.00
Nearby Sample Menus
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Slow Roasted Pork Belly $28.00
- cauliflower puree, crackle, apple slaw and gravy
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Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
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Lamb & Leek Cigars $18.00
- with coriander & yoghurt dressing
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Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.
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Pork Crackling $10.00
- with apple sauce
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Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce / cream cheese / mozzarella
- Olives $8.00
- BBC Pattie
- Giant
- Chips
- Bacon & Cheese
- Paua Fritter
- B5) Gurnard with Lemon Pepper, Cajun or Garlic & Herb Seasoning
- Apricot Chicken
- Mexican
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Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
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Lettuce Cups $14.00
- Minced pork, shiitakes, peanuts and coriander.
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Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
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Salmon Salad $25.00
- Hot smoked salmon with quinoa, honey roast vegetables, crisp leaves, a citrus vinaigrette and pine nuts.
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Vegetarian $19.00
- Mushroom, blue cheese, onion
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Lamb $35.00
- Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
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Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
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Margarita $19.00
- Basil, mozzarella cheese
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Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
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Smoked Portobello Mushrooms $18.00
- with house made whole grain toast, truffled ricotta and poached eggs
- Seasonal buttered greens $10.00
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Puttanesca $24.00
- tomato base, anchovies, capers, black olives, black olives, chilli
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Tiramisu $14.00
- our most popular, delicious, classic dessert
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Coppa $24.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
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Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
- Warmed Marinated Olives $9.00
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Botecao chicken $28.00
- Chicken breast, mash potato, bacon, mushroom and blue cheese
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Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
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Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
- Rice $5.00
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Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread
- Extra sauces $0.50
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Chicken greek salad $25.00
- Chicken breast marinated in boteco marination grilled and served with greek salad
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Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
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Seasonal Soup $12.00
- Grilled sourdough
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Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
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Ten27 Platter $60.00
- Includes a selection of our house favourites, breads, dips, smoked salmon & cured meats - suitable for 2-4 people
- Chef's Vegetables $7.00
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Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
- Two Eggs $4.00
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce
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Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
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Chicken Korma $12.00
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
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Plain Naan $2.50
- Crispy and puffy bread made from fine leavened flour, enriched with milk, eggs and baked in tandoor
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Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
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Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
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Raita $2.50
- Yoghurt, flavoured with spices, cucumbers, carrots
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Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
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Carrot and Halloumi Fritters $17.50
- Carrot fritters, carrot hummus, bacon, poached egg
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F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
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Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
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Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche
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Garlic Crostini $11.50
- Beetroot hummus
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
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Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli
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Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
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Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
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Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
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Toasted Sandwiches $ 5.00
- Bacon & Egg
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Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
- Salmon $6.00
- Bread & butter $2.50
- Potato hash $4.00
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Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
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Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
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Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Garlic Bread $7.50
- With house made confit garlic butter
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
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Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
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Seafood Platter [G] $39.50
- Chef’s daily choice of local seafood’s including hot smoked salmon, salmon pate, salmon gravlax, fresh fish ceviche, poached salmon, mussels, prawns, scallop, crispy squid and fish cake with dipping sauces
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Beetroot Cured Salmon Gravlax G $28.50
- Bully’s salt and beetroot cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
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Bacon & Banana Pancakes $18.20
- Light Pancakes served with caramelised banana & crispy bacon topped with maple syrup
- Toast [2 slices of ciabatta bread with butter] $3.80
- Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
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BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
- Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
- Vegetable pakoras with chutney $15.50
- Gluten-free base – add $2.00
- Add x 2 eggs $3.00
- Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
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Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
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Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
- Wok Fried Seasonal Vegetables (GR) $13
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
- GF Gluten Free
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Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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BAGEL $5.50
- served with cream cheese and jam
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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FRESH FRUIT SALAD $8.50
- served with yoghurt
Ristretto
Phone
033858670
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
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