Address
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
Ristretto in Christchurch Menu
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ALL DAY MENU- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- Scrambled eggs on toast: $12.50
- Children’s size Scrambled eggs on toast $9.00
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Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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BLAT $17.00
- with avocado
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- Bagels:
- with jam and cream cheese $8.00
- with salmon and cream cheese $10.00
- with pesto and cream cheese $9.00
- with hummus and tomato $9.00
Nearby Sample Menus
- Grilled Minced Pork on Kebab $8.50
- Lemongrass & Chilli Squid $15 Med/$27 Lg
- Seafood Fried Egg Noodle $14.00
- Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
- Prawn Fried Rice $14.00
- Stir-fried Green Beans with Garlic $10 Med/$18 Lg
- Vietnamese Chicken Curry & Vege on Rice $12.00
- Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg
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Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
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Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
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Garden Salad $8
- Seasonally fresh green salad
- Sides - spinach, roast tomato, hollandaise $3
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Pretzel Roll $24
- Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
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Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
- Sides - smoked salmon, bacon, chorizo $5
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Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
- FLAT BREADS -
- Free range egg $1.50
- Caesar Salad (GF*) Baby cos, crispy bacon, anchovy fillets, caesar dressing, parmesan cheese and a free range poached egg / Add chargrilled chicken $5.00 $18.90
- Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
- Pine nut, pesto and parmesan $8.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
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Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
- Rice $3
- Prawns $5
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Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Fresh Basil and Herbs (Chicken/Beef/Pork) $19
- Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
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Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Wakanui Beef Tri Tip $28.00
- Garlic butter, burnt onion puree, agria chips, market salad
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
- Hot Smoked Salmon $6.50
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Griddled Fish Cakes $15.00
- Beetroot, horseradish creme fresh
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Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
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Roasted Whitestone Halloumi $16.00
- Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Steak Fried Rice $9.50
- Roast Pork Tomatoes on Rice $11.00
- Steak Oyster Sauce $11.00
- Pork with Cashew Nuts $12.00
- Sweet and Sour Chicken $10.00
- Chicken with Cashew Nuts $12.00
- Pork Chow Mein $9.50
- Prawn Fried Rice $11.00
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Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
- 5x Large Spare Ribs $10.00
- 7x Tempura Prawns $12.00
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Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
- Vegetables $3.00
- Vegetarian Steak Rice $10.50 Reg / $16 Lge
- Braised Crispy Delight and Veggy $12 Reg / $18 Lge
- Banana Split $5.00
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Something 'Fishy' on Hotplate
- Slices of firm creamy soy protein with seaweed over fried Ramen noodle, fresh vegetable and cashew nuts serve on sizzling hotplate
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Claypot Coconut Curry noodle
- Curry cooked in coconut milk with tofu, bean sprout, mushroom balls, and Ramen noodle, or Flat rice noodle or rice vermicelli
- Fried Spring Rolls $4.50
- Fruit Salad $3.50
- BBQ Soy Mince with Ramen $10 Reg / $15 Lge
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Skordalia (small) $3.50
- 100g take away pottle (vegetarian garlic dip)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Greek Bread $3.70
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Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
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Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
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Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
- Falafel Cakes (vegetarian) $1.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Soup, winter offering (v,gf) $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Homemade bread, extra serve $7.50
- Paua Patty (100%paua) $5.00
- Potato Fritter each $0.70
- Double Meat Burger $4.30
- Wonton (with sweet and sour sauce) 6 for $3.50
- Chicken Patty $2.70
- Fish $2.40
- Season wedgrs $4.00
- Kumara chips $4.00
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
- Fried Eggs $4.00
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Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
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House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- Pineapple Rings $2.60
- Chicken Patties $2.80
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Curry Roll $3.00
- Home made
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Wontons 1/2 Dozen $6.00
- With sauce
- Plain Donuts $2.60
- Potato Fritters $1.00
- Fish $2.80
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Vegetarian $5.50
- Mushroom, beetroot, cheese and pineapple
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Fresh fruit salad with toasted granola and yogurt $5.50
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Ristretto
Phone
033858670
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , Kiwi , New Zealand , Vegetarian
Features
Takeaway , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Cards accepted , Child-friendly , Outdoor Seating
670 Barbadoes Street, Saint Albans, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Christchurch Gluten Free Menus
- Christchurch Kiwi Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
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- Canterbury Gluten Free Menus
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- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus