Riverside Lodge in Waikato Menu

Riverside Lodge in Waikato has no menu available, but can choose from many other options such as ·Hawaiian * or -Small from Waihi Pizza. Willow Glen Cafe offers many options including Farmer's Big Breakfast and Vegetarian Big Breakfast. The Fish Box includes a wide range like Bacon and egg buttie or Mussels. - Prawn, Duck and - Choice of Vegetable, Chicken, Beef, Pork from . Hurry 4 Curry offers Castle Rock Cafe and Castle Rock Breakfast.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Fromage blanc tortellini – date – pinenuts $17
  • Spiced nuts $6
  • Anchovy toasts - green olives - anchovy cigar $10
  • Eggnog ice cream & gingerbeer float $8
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Confit duck & cracked wheat salad - barberries - almond cream $20
  • Thai fish salad - green papaya - peanuts – dill $19
  • Shoestring fries - ailoi $7
Punnet cafe (sample menu)
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Breads for two $14.5
    • artisan bread served w house dips
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Celebration bowl $26.5 / $25.5
    • japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Fat Pigeon Cafe (sample menu)
  • Wedges $12.50
    • w/ sour cream & salsa
  • Lambs fry $17.50
    • w/ bacon & fried potatoes
  • Curly fries / beer battered fries $6.50
  • Eggs on toast $13.90
    • poached / scrambled / fried
  • Bacon & eggs $8.90
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Al brown swiss cheese / tomato $ 13.50
  • Eggs benedict / salmon $9.90
Horse and Jockey Inn (sample menu)
  • Chicken, Leek & Mushroom Filo $15.00
    • Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
  • Cheesecake of the Day $14.50
    • Served with vanilla bean ice cream & whipped cream
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Rack of Lamb $34.50
    • Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus
  • Beef Scotch Fillet 250g $32.50
    • Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
  • Kiwi Burger $16.50
    • 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Our very own Horse and Jockey burger $18.50
    • 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries
Pare's Power Pizza (sample menu)
  • Beef eater $12 / $16
    • Tasty beef, tomato, mushrooms
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Two fillings $5
  • Chicken cranberry $12 / $15
    • Roast chicken, cranberry sauce
  • Banana $11 / $14
    • Bacon & maple syrup
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Premier chicken nuggets 6 pack $6 / 12 packs $9
  • Seasoned wedges $7
Sushi Takeaways Raglan (sample menu)
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
  • -AMP Special $15.00
    • 1 chicken katsu, 1 korokke, 2 crumbed prawn
  • -Half $9.50
  • -Full $12.50
  • -Mikey Special $15.00
    • 1 chicken katsu, 1 pork katsu, 2 karaage chicken
  • Fresh Salmon Roll $18.00
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • ●Other
Workman's Cafe Bar (sample menu)
  • Fritters $16
    • Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
  • Pasta of the day (ask our lovely staff) $17
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Pasta $30
    • Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
The Falls Retreat Bistro (sample menu)
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Peter Rabbit’s Pick $12.00
    • Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Kitchen garden salad with house dressing & parmesan $7.00
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Pepper Tree Restaurant & Bar (sample menu)
  • Vegetable Salad $17.00
    • Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
  • Potato Mash $6.50
  • Add 6 Mussels $6.00
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Add Fries $4.00
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Add Fries $4.00
Ngatea Hotel (sample menu)
  • -Butter chicken $15.00
    • Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
  • Kashimiri naan $4.00
    • Naan cooked in clay oven with nuts and sultanas
  • Cheese burger & chips / Chicken nuggets & chips / Hotdog & chips $7.00
  • -Mango chicken $15.00
    • Boneless chicken cooked in mango, ginger, sauce and spices
  • Cheese naan $4.00
  • Tandoori chicken S $10 / L $18
    • Indian style marinated chicken and roast in clay oven
  • Crispy samosa (2 pcs) $6.00
    • Served with tamarind sauce
  • -Prawn masala $16.00
    • Prawns cooked in onion, ginger, garlic and spices
Victoria Street Bistro (sample menu)
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Salt Caramel ‘Opera’ Tiramisu $16
    • Italian chocolate soil, honeycomb
  • Turmeric and Sweet Potato Gnocchi $35
    • Artichoke purée, artesian smoked mozzarella, olive soil, pickled pumpkin, spring greens, fresh mint and tamarind relish
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
    • Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Pita Pit (sample menu)
  • Brownie $2.50
  • Chicken Breast Pita(regular/petita) $10.90 / $8.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chick n Fala Pita(regular/petita) $11.50 /$9.50
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Falafel (V) Salad(regular/petita) $11.90 /$9.90
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
Centennial Ave Takeaways (sample menu)
  • Cheese $5.00
  • Takeaway times 11am to 8pm
  • -Hoki $3.50
  • NO.2 $6.00
    • 2x potato fritters, 1 sausage, regular chips, pepsi 355ml can
  • Crumbed camembert cheese $2.00
  • NO.9 $30.00
    • 4x Potato fritter, 4x sausages, 4x fish, jumbo chips, 1.5lt pepsi drink
  • Bacon $6.00
  • Fresh fish burger $7.00
Grill @ 42 (sample menu)
  • Bread Selection $10.00
    • With Condiments
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • And one sauce
    • Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
  • Homemade Cheesecake $12.00
  • Chocolate Mudcake $12.00
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
Turangi Bridge Bar & Restaurant (sample menu)
  • Cheesecake of the Day $12
    • see our list of daily updates and specials
  • Angus Pure Scotch Fillet $33
    • potato croquette / seasonal vegetables
  • Crispy Pork Belly $31
    • kumara & potato gratin / apple slaw;
  • Lamb Shanks S $27.00 D $33.00
    • garlic herb potato mash / seasonal vegetables / gravy;
  • Steamed Mussels $14.5
    • garlic sauce / crusty bread
  • Seared Venison Salad $24.5
    • spinach / parmesan / blueberry sauce;
  • Garlic Bread $6.5
    • lightly toasted bread / garlic herb butter
  • Moroccan Spiced Chicken Salad $24.5
Riverside Lodge

Riverside Lodge

location

Address

1 Riverside Lane, Te Kuiti, Te Kuiti, Waikato, 3910, New Zealand

phone

Phone

078788027

email

Email

dine@riversidetekuiti.co.nz

clock

Opened hours

Monday: 11:00 AM – 12:00 AM, Tuesday: 10:00 AM – 12:00 AM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 12:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Breakfast , Gluten Free , New Zealand , Others , Pub Food , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Quick Bites ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1 Riverside Lane, Te Kuiti, Te Kuiti, Waikato, 3910, New Zealand
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