Address
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Roast Ease in Christchurch Menu
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ROAST SANDWICHES AND ROLLS- Pork
- -Sandwiches $6.90
- -Rolls $7.90
- Lamb
- -Sandwiches $6.90
- -Rolls $7.90
- Beef
- -Sandwiches $6.90
- -Rolls $7.90
- Chicken
- -Sandwiches $6.90
- -Rolls $7.90
- Apple and mint sauce available on request
ROTISSERIE CHICKEN- Whole $17.00
- half $10.00
- Quarter $6.00
- Fried Chicken Pieces $3.00 each
COMBOS-
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
-
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
EXTRAS- -Roast potato $0.7 each
- -Roast Pumpkin $0.8 each
- -Roast Kumara $0.9 each
- -Gravy $2.00 each
- -Chips $2.90 each
- Salads S $5.00 each / L $6.50 each
ROAST MEALS- Pork
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Lamb
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Beef
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Chicken
- -Small $10.50
- -Large $15.50
- Apple and mint sauce available on request
LAMB SHANK- 1 Lamb Shank $13.50
- 2 Lamb Shanks $17.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Nearby Sample Menus
- Toast $2
- Roasted potato $5
-
Banana Bread $16.9
- w/ Honey comb, mascarpone, himalayan sea salt + almonds
-
Bagels $11.5
- Salmon + Cream cheese
-
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
-
Toasties - Pick 3 $6
- Ham, Cheese, Pineapple, Spaghetti, Onion, Relish, Marmite
- Mushrooms $4.5
-
Bagels $6.9
- Jam + Cream cheese
- Salmon Caviar $9
- Deep Fried Octopus $6
- King Prawn Tempura Roll $16
- Scallops Sashimi 9pcs $15
- Sweet Omelette $6
- Salmon Sashimi 8pcs $15
- Grilled Ginger Squid $6
- Grilled Eel & Omelette Roll $18
-
Artisan Stone-Baked Sourdough $9
- culture butter
- Eye Fillet 200g $29
-
Pork Jowl Croquettes $15
- Brunt Apple, Radish
- Wagyu Cross Cut Skirt Steak 500g $55
-
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
-
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Grass Fed Prime Beef
- Market Oysters
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
- Kumara Chips $4.20
- Hash Browns (4) $2.20
- Hotdog $2.20
- Fish $4.30
- Extras $0.80
- Double Chocolate $2.20
- Plain Donut $2.20
- Corn Patty $2.20
-
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
-
Small Club Sandwich Platter $25.50
- 16 pieces
-
Small Platter $28.80
- 24 pieces
-
Extra Large $42
- Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
-
Large Platter $54
- 32 pieces
- Made to order. Only available after 11 am
- Sushi $45.00
-
Large Quiche Bite platter $38.50
- 32 pieces
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
-
PSDB Wonton $6.50
- 3 pc
- Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Chicken + Coriander Dumpling $10.00 / $18.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Pork & Prawn Shumai 4pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Creamy Pumpkin $15.00
- Granola with natural yoghurt and berries $9.00
- Eggs on toast $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
- Mince on toast w a poached egg $16.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Caesar salad - add chicken $4.00 $10.00
-
Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
-
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
-
Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.
-
Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
-
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
-
Beef Anardaana $16.50
- Beef marinated in pomegranate, cooked in ginger, garlic & spices.
-
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
-
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
-
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
-
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
-
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
- Seafood Soup $6.00
- BBQ Pork Egg Foo Young $13.00
- Fish Fillet with Vegetable $18.50
- Wontons Soup $6.00
- Seafood Fried Noodles $13.00
- Combination Vegetable Egg Foo Young $13.00
-
Soup
- Chicken with Sweet Corn Soup
- Combination Fried Rice $12.50
-
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
-
Sticky Fig Pudding with Butterscotch Sauce $13.00
- Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
-
Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
-
Soup of the Day (*)
- Served with warm Bread rolls and Butter
- Garden Salad / Chunky Fries $7.00
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
-
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
- Platter/big $45.00
- Sakura Bento $10.50
- Special Bento $10.50
- Salmon Nigiri $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Platter/medium $35.00
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
-
BLAT $9.00
- bacon, lettuce, avocado & tomato
-
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
-
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
-
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
-
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
-
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
-
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
- JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
-
Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
-
Pacific Oysters
- natural or beer battered
- Chocolate truffle fudge cake $12.50
-
Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
-
PIGEON BAY $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
-
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
- Pasta of the day P.O.A
-
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Roast Ease
Phone
033488045
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus