Everyone’s favourite, choose your topping. Caramel, strawberry, chocolate or raspberry
Venison Medallion * $26.00
Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Warm Breads $8.00
A selection of local breads, warmed and served with delicious house made spreads and dips
Baileys & Maltese Cheesecake $8.50
Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
Bread & Butter Pudding $8.00
With a hint of cinnamon & sultanas served with ice cream & cream
Garlic French Stick $5.00
Crispy bread, toasted with our special blend of garlic butter
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw