Address
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Roast Ease in Christchurch Menu
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ROAST SANDWICHES AND ROLLS- Pork
- -Sandwiches $6.90
- -Rolls $7.90
- Lamb
- -Sandwiches $6.90
- -Rolls $7.90
- Beef
- -Sandwiches $6.90
- -Rolls $7.90
- Chicken
- -Sandwiches $6.90
- -Rolls $7.90
- Apple and mint sauce available on request
ROTISSERIE CHICKEN- Whole $17.00
- half $10.00
- Quarter $6.00
- Fried Chicken Pieces $3.00 each
COMBOS-
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
-
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
EXTRAS- -Roast potato $0.7 each
- -Roast Pumpkin $0.8 each
- -Roast Kumara $0.9 each
- -Gravy $2.00 each
- -Chips $2.90 each
- Salads S $5.00 each / L $6.50 each
ROAST MEALS- Pork
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Lamb
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Beef
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Chicken
- -Small $10.50
- -Large $15.50
- Apple and mint sauce available on request
LAMB SHANK- 1 Lamb Shank $13.50
- 2 Lamb Shanks $17.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Nearby Sample Menus
- Plain $3.20
- Hash Brown $1.00
- Mini Spring Rolls (1Doz) $3.50
- Curry Roll $2.50
- Squid Rings (1/2Doz) $4.00
- Potato Fritter $1.00
- Fish $2.50
- Hot Dog + Sauce $2.50
- Mushrooms $4.5
- Seasonal fruit $3.5
-
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Eggs $4
- Spinach $3.5
-
Muesli $11.5
- w/ Seasonal fruit, candied citrus + yoghurt
- Toast + Eggs $10.9
- Sausage $4.5
-
Unagi don $18.90
- Fresh water eel
- Chicken katsu curry $15.90
- Teriyaki / Katsu / Karaage chicken don $12.90
- Tempura prawn udon $11.90
- Served on rice with miso soup
-
Ten don $13.90
- Deep fried prawns and tempura veges
- Plain udon $8.90
- Chicken curry $12.90
- Selection of two cheeses (100gm) $21.0
- Fizzies lemonade, coke, raspberry N/A
-
Hand-cut chip potatoes with spiced south island sea salt $6.0
- LUNCH - SWEET
- Cocktails traffic light, pink panther N/A
- Ice Cream Soda spiderman (raspberry), casper (lemonade), batman (coke) (vanilla ice cream, dulce de leche) N/A
-
North Canterbury Lamb $32.0
- with brie cheese & needle mushrooms
-
Cake! $5.0
- CHILDREN’S DRINKS
- Espresso coffees – flat white, latte, cappuccino, mochaccino, macchiato, chai lattee, hot chocolate $5.0
- Prawn Foo young $14.00
- Combination on Noodles $12.50
- Chicken & corn Soup $6.00
- Sweet & sour Blue Cod $13.50
- Prawn Fried Rice $13.50
- Mushrooms $3.00
- Steak Satay on rice $12.00
- Chicken Satay on Rice $12.00
-
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
-
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
- Long Black / Short Black / Americano $3.60
-
Iced Drinks $6.80
- Iced Coffee, Chai, Chocolate
-
Bagels $14.50
- w' cold smoked salmon and cream cheese
-
Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
-
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
-
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
-
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
-
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
-
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
-
Breakfast Combinations $6.80
- Preserves
-
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
-
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
-
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
-
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
- Pork Belly Braised in Sweet Ginger Sauce $9.00
- Miso Soup $2.00
-
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
-
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
- Salmon $2.80
- Salted Japanese Soy Beans (Edamame) $5.00
-
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
- Seared Salmon $2.90
-
Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
-
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
- Miso Soup DF $3.00
-
Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
- Steam Rice V GF DF $3.00
-
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
-
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
-
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
- Available from 5pm
- All Meals $10
- Spaghetti Bolognese with salad OR fries
- SALADS
-
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- SWEET ENDINGS
- Pizza
- BITS ‘N’ PIECES
-
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
- Mini steak $9.50
-
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
-
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
-
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
-
Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
- Crumbed Hoki $9.50
-
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
- Mint Chutney $2.50
-
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
-
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
-
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
-
Butter Chicken ''All-time favourite'' $15.00
- Barbequed boneless chicken cooked with rich tomato and butter gravy.
-
Chicken Naan $5.00
- Naan with spiced chicken filling
-
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
-
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
-
Kashmiri Chicken (pot / box / reg) $10.00 / $10.00 / $18.50
- Delicate creamy curry – subtle yet sophisticated
- Lamb Narni $14.00
-
Peshwari Naan $5.50
- Dry fruit bread, brushed with butter
-
Prawn & Kumra $21.50
- East meets west in this sensational seafood creation
-
Vegetable Samosa $4.50
- Mildly spiced garden vegetables in a crispy pastry, served with tamarind chutney
- Chicken Narni $13.50
-
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
-
Raita $3.00
- Cucumber and organic yoghurt – popular curry cooler
- Prawns with cashew nuts $25.00
- Mixed vegetables with garlic or oyster sauce $14.00
- Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
-
Steamed chinese BBQ pork buns $7.00
- 3 pcs
- Prawn crackers $4.00
- Chicken with cashew nuts $18.00
- Slow braised beef brisket noodle soup $19.00
- Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
-
Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
-
Chicken-Garlic-Kebab $ 11.00
- Chicken pieces marinated and cooked in special garlic paste 4 pcs
-
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
-
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
-
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
-
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
-
Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
-
Traditional Chicken Curry $18.50
- Traditional Indian Curry flavored with various (nearly 11) Indian spices.
Roast Ease
Phone
033488045
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus