Roast Ease in Christchurch Menu

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Pork
-Sandwiches $6.90
-Rolls $7.90
Lamb
-Sandwiches $6.90
-Rolls $7.90
Beef
-Sandwiches $6.90
-Rolls $7.90
Chicken
-Sandwiches $6.90
-Rolls $7.90
Apple and mint sauce available on request

Whole $17.00
half $10.00
Quarter $6.00
Fried Chicken Pieces $3.00 each

Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

-Roast potato $0.7 each
-Roast Pumpkin $0.8 each
-Roast Kumara $0.9 each
-Gravy $2.00 each
-Chips $2.90 each
Salads S $5.00 each / L $6.50 each

Pork
-Small $10.50
- Medium $13.50
-Large $17.50
Lamb
-Small $10.50
- Medium $13.50
-Large $17.50
Beef
-Small $10.50
- Medium $13.50
-Large $17.50
Chicken
-Small $10.50
-Large $15.50
Apple and mint sauce available on request

1 Lamb Shank $13.50
2 Lamb Shanks $17.50
served with potatoes, pumpkin, kumara, mixed vegetables and gravy

Nearby Sample Menus

Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Garden Salad $8
- Seasonally fresh green salad
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.

KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
RICE $2.00
SALMON $2.80
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
SWEET EGG $2.20
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00

Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Triple $13.50
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Mix $12.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00

Carrot Dawg $10.00
Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Whero Pea Taco $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.

Vegetable
- Medium $8.00
Burger Combo Meals $12.00
- Bruger with chips & can of drink
Zucchini Fritters $1.50 each
- Combo $12.00
Baked Potato
- Choice of Chicken, Lamb or Meat
- Medium $9
Feta & Spinach

-Small $5.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Flat breads $8.50
Side of seasonal vegetables $6.00
Grilled tomato $4.00
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
-Basil and cashew pesto and cream cheese

Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Lambs Fry - Cooked by our master chefs perfectly, add some crispy bacon, mushroom & crack pepper sauce. Sticky onions and toasted garlic bread Served. $19.50
Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50

Large halfsies $23.00
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi

Truffle mash $5
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Devonport chocolates (6) $13 (12) $22
- flavours change regularly
Truffle scrambled eggs $12
- toasted ciabatta
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Teriyaki chicken $20
Squid and black bean sauce on rice $15
Teriyaki salmon on rice $16
Golden sesame king prawns $21
Stir fried mixed vegetables $14
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Mixed seafood and tofu $23
Beef and black bean sauce on rice $15

Fries $8.50
- Steak or waffle fries served with aioli
Hollandaise $2.00
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Toasted Bagel $13.50
- With cold smoked salmon, lettuce, tomato, lemon & dill creme cheese
Mushrooms $5.00
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Pancakes or French Toast $19.00
- With streaky bacon, maple syrup, mixed berry compote and whipped cream
Eggs Benedict $19.50
- Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia

NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch

BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Potato hash $4.00
Bread & butter $2.50
Spinach $4.00

Bami Goreng (Noodles)
Mixed Vegetable Chow Mein
Chicken Cashew Nuts on Rice
Combination Chow Mein
Pork Cashew Nuts on Rice
Prawn Fired Rice
Sliced Beef (with Oyster Sauce)
Pottle Fried Noodles

Swiss bread and Swiss Cheese $14.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Swiss Bircher Muesli $12.50
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Christ church's Best Seafood Chowder $18.80
Vol Au Vent $24.80
- pastry case filled with chicken, pork, veal and mushroom
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Pasta $18.80
- with tomato basil pesto sauce

Roast Ease

Canterbury > Christchurch > Roast Ease

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033488045

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM