Address
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Roast Ease in Christchurch Menu
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ROAST SANDWICHES AND ROLLS- Pork
- -Sandwiches $6.90
- -Rolls $7.90
- Lamb
- -Sandwiches $6.90
- -Rolls $7.90
- Beef
- -Sandwiches $6.90
- -Rolls $7.90
- Chicken
- -Sandwiches $6.90
- -Rolls $7.90
- Apple and mint sauce available on request
ROTISSERIE CHICKEN- Whole $17.00
- half $10.00
- Quarter $6.00
- Fried Chicken Pieces $3.00 each
COMBOS-
Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
-
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
-
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke
EXTRAS- -Roast potato $0.7 each
- -Roast Pumpkin $0.8 each
- -Roast Kumara $0.9 each
- -Gravy $2.00 each
- -Chips $2.90 each
- Salads S $5.00 each / L $6.50 each
ROAST MEALS- Pork
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Lamb
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Beef
- -Small $10.50
- - Medium $13.50
- -Large $17.50
- Chicken
- -Small $10.50
- -Large $15.50
- Apple and mint sauce available on request
LAMB SHANK- 1 Lamb Shank $13.50
- 2 Lamb Shanks $17.50
- served with potatoes, pumpkin, kumara, mixed vegetables and gravy
Nearby Sample Menus
-
Junior bangers and mash $9.00
- sausages on mashed potato and surrounded by peas.Served with gravy and garlic roll.
-
Shrimp Cocktail $13.50
- tender bay shrimps served on a bed of lettuce with seafood sauce.
- SOUP COMBO $16.50
- Bread n butter pudding $8.00
- Grilled cheese melt $7.50
-
Kiwi Slam $20.80
- a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
- Chocolate peanut butter lava $8.50
- Fruit Smoothies $5.50
- 1 doz $24.90
-
Curry of the Day
- Served with steamed rice
-
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
- Eggs (2) $3.50
-
Nachos $15.50
- Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
- Corn Chips and Guacamole $10.00
-
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
- - with Smoked salmon $18.40
- Curry Chicken vegetable on Rice $9.00
- Stir fried steamed spicy pork on rice $9.00
- Sweet & Sour won Tons (1/2 dozen) $4.00
- Lemon Chicken (NO Rice) $15.50
- Chicken Foo Young $9.00
- Stir Fried Mixed Vegetable $8.00
- Honey Chicken on Noodle $9.00
- Hot & Spicy Pork Fried Rice $9.00
- Option 3 $15.00
-
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
-
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
-
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
-
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
- Vegetarian $15.00
-
Meat Lovers $24.00
- A meat lovers mix of Verkerks pepperoni, chorizo, ham of salami with mozzarella cheese & topped with a smoky BBQ sauce
- Option 1 $13.00
-
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
- Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00
-
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
-
Smoked Portobello Mushrooms $23.00
- with bacon
-
Risotto $28.00
- local, seasonal, please ask your waitperson
-
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
-
Tiramisu $14.00
- our most popular, delicious, classic dessert
- Warmed Marinated Olives $9.00
- Onion Rings $7.00
- Bacon $3.00
- Mushrooms $3.00
- Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
- Olives $2.00
- -Add Fries $4.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- House made Spring Rolls with Dipping Sauce $10.00
- Tempura Shrimp & Vegetable $4.50
- Teriyaki Chicken & Udon Noodles $9.90
- Tempura Vegetable $4.00
-
L/combo $15.10
- with miso or green tea
- Tempura Prawn & Udon Noodles $12.50
-
L/combo $14.00
- with miso or green tea
-
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
- Regular $9.80
- 54. Combination Egg Foo Yong $12.00
- 65. Beef Fried Rice $11.00
- 68. Fried Noodles $10.00
- 19. Crispy Roast Duck $24.00
- 17. Chicken with Cashew Nuts $16.00
- 10. Chicken with Black Bean Sauce $13.00
- 43. Sweet and Sour Chicken with Rice $13.00
- 18. Crispy Chicken $16.00
- - Falafel
- Jilabi 3 for $2.00
- - Chicken
- Medium $11.00
- -Beef
- Small $9.00
- Chapli Kebab & Salad $6.00
- Rice or Salad
-
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
-
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
-
Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
-
Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
-
Edamame V GF DF $6.00
- Steamed green soya beans
- Berry Sorbet GF DF $6.00
-
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
- Steam Rice V GF DF $3.00
-
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
- Creamy sesame cabbage salad $7.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Kawa Chicken skin $4.00
- Tsukune Chicken mince balls with tare & egg yolk $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Reba Chicken liver with Tare $7.00
-
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
-
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
-
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
-
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
-
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
-
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
-
Lamb Jalfrezy $20.00
- Lamb cooked in special paste with red and green capsicum
-
Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
-
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
-
Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
-
Malai Kofta $18.00
- Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes.
-
Beef Kadahi $19.00
- Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
-
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
-
Kadahi Paneer $17.50
- Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
-
Crispy skin salmon (GF option) $31.00
- On fresh beetroot, apple and ginger salad with tumeric and sundried tomato herb rice and citrus salsa
-
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
-
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
-
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
-
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
-
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
- Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
-
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
- Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
- All of our eggs are free range and laid in Springfield Canterbury
Roast Ease
Phone
033488045
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
Takeaway , Bar Not Available , Quick Bites , Lunch , Seating Not Available , Dinner
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch British Menus
- Christchurch Fast Food Menus
- Canterbury British Menus
- Canterbury Fast Food Menus