Roast Ease in Christchurch Menu

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Pork
-Sandwiches $6.90
-Rolls $7.90
Lamb
-Sandwiches $6.90
-Rolls $7.90
Beef
-Sandwiches $6.90
-Rolls $7.90
Chicken
-Sandwiches $6.90
-Rolls $7.90
Apple and mint sauce available on request

Whole $17.00
half $10.00
Quarter $6.00
Fried Chicken Pieces $3.00 each

Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

-Roast potato $0.7 each
-Roast Pumpkin $0.8 each
-Roast Kumara $0.9 each
-Gravy $2.00 each
-Chips $2.90 each
Salads S $5.00 each / L $6.50 each

Pork
-Small $10.50
- Medium $13.50
-Large $17.50
Lamb
-Small $10.50
- Medium $13.50
-Large $17.50
Beef
-Small $10.50
- Medium $13.50
-Large $17.50
Chicken
-Small $10.50
-Large $15.50
Apple and mint sauce available on request

1 Lamb Shank $13.50
2 Lamb Shanks $17.50
served with potatoes, pumpkin, kumara, mixed vegetables and gravy

Nearby Sample Menus

Pizza $14.00 - $25.00
Masala dosa $14.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Nori wrap $12.95
- spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in nori
Sun burger $12.95 - $16.95
- a tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce
Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables

Chocolate Mousse $12.50
- A very delicately blended chocolate mousse, served with ice-cream, cream and berries
Chicken Nuggets
- 6 chicken nuggets, served in a basket with fries & tomato sauce
Jelly
Chicken, Cranberry & Brie $24.00
- Creamy brie cheese, smoked chicken & mozzarella, drizzled with a delicious cranberry sauce
Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
Hawaiian pizza
Spider Drink (fizzy & ice cream) $6.00
add chicken $22.00

Cakes By Anna $7.50 slice
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Goats Cheese & Onion Tart $16.50
- charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Rocket Salad $5.00
- good parmesan, local walnuts
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon

The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V

Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Deep fried wontons (for five) $11.50
Norman's soy beef $18.00
Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
Combination Fried Rice $18.50
- Fried rice with BBQ pork, beef, free range chicken with seasonal vegetable
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce
Garlic cucumber salad $12.00

TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.

- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- KUMARA RIBBONS W/ CUMIN SEED SALT
MAIN + SIDE $14.50
HOT CHIPS $6.00
FISH GOUJON SANDWICH $10.00
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
- HAND CUT CHIPS W/ ROSEMARY SEA SALT
- CRISPY FALAFEL W/ MINTED AIOLI

Mumbai indian $10.50
- Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
-Small $3.00
Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
-Add bacon & egg $19.50
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Kid's hot dog $4.00
-Large $6.00

Radler Cured Salmon $16.5
- Beetroot, horseradish, rhubarb
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
Malaysian Beef Salad $23.5
- Rice noodles, jungle greens, soft egg, penang dressing
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
Dressed summer leaves $8
Spiced wedges, sour cream, sweet chilli $10/$16
West Coast Whitebait Sliders, tartare $21.5
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce

Free range eggs on toast 9.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/double
Toast Turkish or grain 8.00
- with fresh tomato /double
Eggs Benedict 17.50
- with hot smoked salmon …
Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Free-range smoky bacon, Rosti, Bratwurst … 5.00
Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …
Eggs Benedict 16.50
- with free range smoky bacon …

Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Flatbread $8.00
- Garlic and cheese
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Soup of the day $12.50
- please ask our friendly staff
Bagel $6
- w. cream cheese
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Bagel $7
- w. cream cheese and jam
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips

Baba Ghanoush (Eggplant dip) $3.50
Warpat (Cheese filled filo pastry) $2.50
Harissa (Chilli sauce) $2.00
Lamb Kebab $14.00
Shish Kebab $13.00
French Fries (M/ L) $3.50/ $5.00
Kunafa $2.50
Cucumber Yoghurt $2.50

Hot Soup $2.80
- Chicken with Sweet Corn
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
- Come With 2 Slices Of Bread $5.00
Meat Ball $5.50
- with Potato Gravy
American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken

Pizza (with a homemade tomato sauce base) $10.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Margerita (cheese, basil leaves)
Vege (spinach, olives, mushrooms )
Garlic bread (herbs, garlic butter) $5.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
Panini $8.00

Roast Ease

Canterbury > Christchurch > Roast Ease

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033488045

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM