Roast Ease in Christchurch Menu

ROAST SANDWICHES AND ROLLS ROAST SANDWICHES AND ROLLS
  • Pork
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Lamb
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Beef
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Chicken
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Apple and mint sauce available on request
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole $17.00
  • half $10.00
  • Quarter $6.00
  • Fried Chicken Pieces $3.00 each
COMBOS COMBOS
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
EXTRAS EXTRAS
  • -Roast potato $0.7 each
  • -Roast Pumpkin $0.8 each
  • -Roast Kumara $0.9 each
  • -Gravy $2.00 each
  • -Chips $2.90 each
  • Salads S $5.00 each / L $6.50 each
ROAST MEALS ROAST MEALS
  • Pork
  • -Small $10.50
  • - Medium $13.50
  • -Large $17.50
  • Lamb
  • -Small $10.50
  • - Medium $13.50
  • -Large $17.50
  • Beef
  • -Small $10.50
  • - Medium $13.50
  • -Large $17.50
  • Chicken
  • -Small $10.50
  • -Large $15.50
  • Apple and mint sauce available on request
LAMB SHANK LAMB SHANK
  • 1 Lamb Shank $13.50
  • 2 Lamb Shanks $17.50
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy

Nearby Sample Menus

  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Vegetable ceviche – tomato, cucumber, radish, watermelon, queso fresco, leaves, herbs, tortilla chips $12
  • Pork hock, new style salsa verde & corn crema $29
  • Hand hacked guacamole, corn chips $11
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Crispy fried potato skins, jalapeno queso fundido $11
  • Salsa roja, corn chips $7.5
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • Si-chuan spicy beef $23.00
  • Beef brisket & radish hotpot $20.00
  • Si-chuan spicy fish $25.00
  • Sweet & sour pork ribs $19.00
  • Salt & pepper prawns $23.00
  • Roast pork & tofu hotpot $22.00
  • Salted chicken (whole) $25.00
  • Bami goreng $13.00
  • Market fresh soup of the day $9.50
  • Assorted slices $4.50
  • Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
    • clam & fennel rice pilaf
  • Selection of assorted breads & spreads $10.50
  • Herb & garlic bread $5.50
  • Open bean & lentil burger $27.50
    • with crispy onion rings / beetroot chips in gluten free bun
  • Assorted NZ cheeses with fruit and nuts $20.50
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Soybean Paste Stew $13.00
  • Spicy Stir Fried Pork $15.00
  • Bulgogi $15.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Beef Patties $18.00
  • Korea House Special B.B.Q (more than 2 people) $23.00 pp
    • Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
  • Vegetable Bi-bim-bap in Hot Stone Bowl $15.00
  • Dumpling Soup with Rice Cake $14.00
  • Vegetable jaypuri $14.50
    • mixed vegetables cooked with ground spices and cream
  • Rogan josh (beef, lamb) $17.50/$18.00
    • beef, lamb pieces cooked with roasted crushed spices, tomatoes and onions
  • Butter chicken $17.00
    • marinated chicken roasted in tandoor and cooked in creamy butter masala sauce
  • Vegetable biryani $14.00
  • Garlic & cheese naan $5.00
    • traditional leavened bread stuffed with cheese and sprinkling of garlic
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
  • Kadai paneer $15.50
    • cottage cheese cooked with ginger-garlic curry sauce, fresh tomatoes, capsicum and onions
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • Sauerkraut Grilled Cheese $10.00
  • These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
  • ·Soup w Toasted Bread
  • Bell Bird Sourdough and Black Truffle Butter. $60.00
  • -Extra Toast $3.00
  • Carrot Dawg $10.00
  • Small Cheese or Nut Cheese Plate - $10.00
  • Bombay Aloo $6.00
    • Diced potatoes cooked with cumin seeds and spices
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Chutney/pickles $2.50
    • Mango chutney, Mango pickle, Lime pickle, Mixed pickle
  • Saag Aloo $12.00
    • Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
  • Aloo Paratha $4.00
    • Naan bread stuffed with spicy mashed potatoes
  • Chicken Mughlai $14.90
    • Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Chicken Kadhai $14.90
    • Chicken marinated and cooked with coriander, capsicum, chillies and cumin seeds in a thick onion and tomato gravy
  • South island salmon fillet $30.50
    • Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • West coast ribs $16.90
    • Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Side salad $6.00
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Creme brulee $11.90
    • A classic favourite, light creamy egg custard topped with crunchy golden toffee and served with berries
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Edamame Beans $6.00
    • w/ miso butter
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Cauliflower Cheese $10.00
    • baked to order
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Large $24.00
  • Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
  • Fried Vegetarian Wontons $4.50
  • Brown Rice $1.40 Bowl / $3 Packet
  • Hotplate Flat Rice Noodle $16 Small / $24 Large
    • Pan fry flat rice noodle with veggy, baby corn and mushroom on steamy hotplate
  • Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
  • Hotplate Honey Lemon Rolls $16 Small / $24 Large
    • Crispy rolls with honey lemon and veggy on steamy hotplate
  • Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
  • Chicken and Bacon Stack $16
    • grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Pancakes with banana & bacon $16
    • served with maple syrup & ice cream or cream
  • Toasted ham & cheese sandwich with chips $9
  • Tempura Battered Prawns $16
    • served with sweet chilli, salad garnish & fries
  • upgrade to large coffee $1
  • Soup of the Day $10
  • Club Sandwich $15
    • deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
  • Soy and Vegetable Dumplings $13
    • Pan fried, soy chilli sauce
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Trending local vegetables $8
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Risotto of the Day N/A
  • Fish and chips $23
    • battered white fish, vegetable slaw & shoestring fries
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Grilled Beef Ribeye (200g) $32
    • with chips, cafe de Paris butter & dressed greens
  • Affogato $9
    • shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Lamb Korma $9.50
    • lamb in a creamy sauce made of almond paste, cream & spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Butter Vegetables $8.50
    • Vegetables finished with butter sauce and spices.
  • Aaloo Posht $8.50
    • Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
  • Lamb Combo $13.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Lamb Biryani $10.50
    • Basmati rice cooked with lamb in an exotic blend of spices.
  • 1/2 Bamboozle Beijing Duck $42
    • 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
  • Thai Mee up an Spank Mee $24
    • Prawn Thai curry, lemon grass, kafir lime leaves, chili and beans
  • Blue Cod Nigiri $14
  • Miso Ha Pee (4 X Steamed, Crystal Wrapped) $16
    • Blue cod & crab dumplings, Japanese miso mayo
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Portobello Mushrooms $16
    • with roasted garlic butter
  • Bok Choy $12
    • hoisin butter and sesame
  • Chilled Pickled Vegetables $8
Roast Ease

Roast Ease

location

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488045

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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