Roast Ease in Christchurch Menu

ROAST SANDWICHES AND ROLLS ROAST SANDWICHES AND ROLLS
  • Pork
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Lamb
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Beef
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Chicken
  • -Sandwiches $6.90
  • -Rolls $7.90
  • Apple and mint sauce available on request
ROTISSERIE CHICKEN ROTISSERIE CHICKEN
  • Whole $17.00
  • half $10.00
  • Quarter $6.00
  • Fried Chicken Pieces $3.00 each
COMBOS COMBOS
  • Combo 1 $11.50
    • Roast Sandwich, 3 roast potatoes, 420ml coke
  • Combo 2 $12.50
    • Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
  • Combo 3 $12.50
    • Roast Roll, 3 roast potatoes, 420ml coke
EXTRAS EXTRAS
  • -Roast potato $0.7 each
  • -Roast Pumpkin $0.8 each
  • -Roast Kumara $0.9 each
  • -Gravy $2.00 each
  • -Chips $2.90 each
  • Salads S $5.00 each / L $6.50 each
ROAST MEALS ROAST MEALS
  • Pork
  • -Small $10.50
  • - Medium $13.50
  • -Large $17.50
  • Lamb
  • -Small $10.50
  • - Medium $13.50
  • -Large $17.50
  • Beef
  • -Small $10.50
  • - Medium $13.50
  • -Large $17.50
  • Chicken
  • -Small $10.50
  • -Large $15.50
  • Apple and mint sauce available on request
LAMB SHANK LAMB SHANK
  • 1 Lamb Shank $13.50
  • 2 Lamb Shanks $17.50
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy

Nearby Sample Menus

  • Seasonal Vegetables $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • O.G.B Mash $10
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Goose fat roasted $7.00
  • Beets & goats cheese $7.00
  • Roast beets & goats cheese $7.00
  • Canterbury Lamb $45.00
    • World Famous In New Zealand 4 point rack
  • Parpadelle $31.00
    • with eggplant & red pepper ragout w pecorino cheese
  • Caesar salad $20.00
    • Yes it has anchovies!
  • Butchers Board, 3 premium cuts sourced by our Bloody Mary’s chefs P.O.A
    • served with appropriate accoutrements to enhance the meat
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHEESE & PINEAPPLE $3.80
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • PAUA FRITTER
  • EGG $3.00
  • BACON $3.20
  • 1/2 CHICKEN
  • PINEAPPLE FRITTER $2.30
  • Lamb Collar 350g $30
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Rump 350g $48
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Eye Fillet 200g $29
  • Wakani Ashburton Go Day Grain Fed Beef
  • Specially Cuts-Butchers Block
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Fries (GF) $6.00
    • With aioli
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Caesar Salad $15.50
    • (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
  • Soup of the Day $10.00
    • With artisan soup roll
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Hot & Spicy Noodle Soup (Tom Yum) $13.00
    • Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Flat Bread - Pita bread coated with a blend of sun dried tomatoes and garlic with a dash of fresh parmesan and oven baked to perfection. Sweet chilli sauce & sour cream to compliment. $12.50
  • Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
  • Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
  • Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
  • Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
  • Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
  • Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
  • Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
  • Prawn foo young $14.00
  • Pork Mushroom on Rice $12.00
  • Cashew Nuts $4.00
  • Sweet & Sour Fish $13.00
  • Crispy chicken(half) $10.00
  • Pork on Noodles $12.00
  • Combination foo young $14.00
  • Pork Curry on Rice $12.00
  • Pan fried calamari with chorizo (DF)
  • TUDORS BREAKFAST FIT FOR A KING $22.50
    • two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
  • Polenta chips with chilli sauce $7.00
  • TRUFFLED SCRAMBLED EGGS $14.50
    • scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted ciabatta
  • Rustic fries and aioli $7.00
  • AFFAGATO(GF) $8.00
    • vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
  • Mussels with honey, soy and sesame seeds(DF)
  • LEMON AND THYME ROASTED CHICKEN LEGS $28.00
    • served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Lucky Luciano $24.00
    • Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • 22.Poached sliced abalone POA
  • 23.Stir fried abalone POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 20.Crayfish with spring onion and ginger POA
  • 4.Cucumber salad with garlic dressing $6.00
  • 2.Rolled pork and cucumber with garlic dressing $6.00
  • 10.Honey 880 pork $8.00
  • 14.Hot and sour soup $5.00
  • Oamaru Gold $11.50
    • Oven baked jacket potato, served with chilli con carne & sour cream
  • Basket of wedges $7.00
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Basket of chips $5.50
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Eggs (cooked your way) $3.00
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • Basket of fries $6.00
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Chili Tenders and Chicken Chippies $31.80 / $43.80
    • Includes dipping sauces (Small / Large)
  • Cracker & Dip Platters $35.50 / $47.50
    • Carrot & Celery Sticks, Pickled Onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip (Small / Large)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sushi $47.00
    • Made to order - Only available after 11am
  • Work Shout Platter (Extra Large) $64.80
    • Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
  • Morning / Afternoon Tea Platters $29.80 / $39.80
    • Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
  • portobello mushrooms with spinach and feta/or lemon and Italian parsley on toast $17.50
  • toasted bagel (see lunch menu)
  • half n half salad plate $12.00
  • - add fruit $13.50
  • tomato and avocado on toasted wholegrain $9.50
  • fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
  • pancakes with maple syrup $11.50
  • smashed avocado with fresh lime on toasted sourdough $9.50
Roast Ease

Roast Ease

location

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488045

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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