Roast Ease in Christchurch Menu

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Pork
-Sandwiches $6.90
-Rolls $7.90
Lamb
-Sandwiches $6.90
-Rolls $7.90
Beef
-Sandwiches $6.90
-Rolls $7.90
Chicken
-Sandwiches $6.90
-Rolls $7.90
Apple and mint sauce available on request

Whole $17.00
half $10.00
Quarter $6.00
Fried Chicken Pieces $3.00 each

Combo 1 $11.50
- Roast Sandwich, 3 roast potatoes, 420ml coke
Combo 2 $12.50
- Two Pieces of Fried Chicken, 4 roast potatoes, 420ml coke
Combo 3 $12.50
- Roast Roll, 3 roast potatoes, 420ml coke

-Roast potato $0.7 each
-Roast Pumpkin $0.8 each
-Roast Kumara $0.9 each
-Gravy $2.00 each
-Chips $2.90 each
Salads S $5.00 each / L $6.50 each

Pork
-Small $10.50
- Medium $13.50
-Large $17.50
Lamb
-Small $10.50
- Medium $13.50
-Large $17.50
Beef
-Small $10.50
- Medium $13.50
-Large $17.50
Chicken
-Small $10.50
-Large $15.50
Apple and mint sauce available on request

1 Lamb Shank $13.50
2 Lamb Shanks $17.50
served with potatoes, pumpkin, kumara, mixed vegetables and gravy

Nearby Sample Menus

Crispy squid with garlic and peppercorns gf $18
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Add 4 fresh oysters (recommended) $18
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Roasted eggplant salad v $11
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried exotic and common greens gf/v $12
Blade cut marlborough salmon with organic white miso gf $21

ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
SLOW COOKED PORK BELLY $34.00
- green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
MARKET FISH pd
- served with seasonal spring produce
ORANGE CREME BRULEE $12.00
- biscotti

Avocado $1.50
Beef Tapa $7.90
Grilled Vege $11.90
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
Grilled Chicken $12.90
Just Salads $11.90
Shredded Beef $13.40
Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
- Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options

Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Roast Pork Fried Rice $9.00
Beef Fried Rice $9.00
Bowl of Rice $1.50
Pork Fried Rice $9.00
Pork Chow Mien $9.50
Seafood Fried Noodle $11.00
Seafood Fried Rice $11.00

Apricot Chicken
BBC Pattie
Cheese & Onion Pattie
BBC (Beef, Bacon, Cheese)
Plain Donut
Chicken Pattie
Paua Fritter
Seafood Fritter

Fried Pork with Capsicum on Rice $13.00
Fried Lamb with Coriander $22.00
Chicken and Potatoes in Chilli Pot $25.00
Combination Fried Rice $15.00
Ma Po Tofu on Rice $13.00
Beef Lungsin with Chilli Sauce S $14.00 L $20.00
Sichuan Beef (Sliced Rib-Eye Steak) $26.00
S / M / L $2.00 / $6.00 / $10.00

Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Mini Pancake Stack $10.50
- A mini pancake stack with fruit and yoghurt Or Streaky bacon and maple syrup
Streaky Bacon $5.00
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
Crumbed Chicken with Chips $11.50
- Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
Toasted Bagel $10.00
- Served with Berry conserve or Basil Pesto & Cream Cheese

Beetroot, Feta & Hazelnuts $9.00
Chefs Vegetarian Dish $27.00
- Available upon request
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00
Broccoli & Garlic Almonds $9.00
Handcut Chips w Aioli $9.00
Affagato $16.00
- Shot of C4 coffee, Liqueur of your Choice, Ice Cream
Cheese from the Canterbury Cheese Monger with condiments $21.00

Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Nachos
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.

Green Peas Pulao $5.50
- Basmati rice cooked with green peas
Vegetable Dum Biryani $14.00
- Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
Keema Naan $5.00
- Naan bread stuffed with spiced mince lamb
Chicken Jalfrezi - Chef Special $17.50
- Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
Poppadam (4 pieces) $3.00
- Classic Indian lentil crackers
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander
Chicken or Lamb Tikka Masala $17.50
- Chicken tikka cooked in a mild sauce with masala spices, prepared with vegetable oil, a selection of spices, cream and vegetables
Desi Murg $17.50
- Marinated chicken with authentic Indian spices

Eggs Benedict
- 2 poached eggs served on a toasted ciabatta with either crispy bacon, or smoked salmon smothered in a rich hollandaise sauce
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Chicken and Cheese Nachos (also available with mince topping) $10.50
Two Eggs $8.50
- any style served on toasted bread
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Chicken and Cheese Nachos with Sweet Chilli (also available with Mince topping) $13.50
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Bowl of Fries with Sauce $5.00

PINEAPPLE $4.00
OYSTERS (in season) $28.00
PINEAPPLE $2.50
SAUSAGES $2.10
MUSHROOM FRITTER $0.80
EXTRA MEAT BACON $1.00
STEAK BURGER $5.00
FISH $2.40

Plain Won Ton $5.00
Bacon $4.00
Extras for Burgers $1.00
Prawn Curry on Rice $12.00
Chips $2.40
Spring Roll $2.80
Roast Pork Foo Young Egg $12.00
Roast Pork Fried Rice $12.00

Cheesecake (boysenberry & strawberry $3.50
Plain Fried Rice $6.50
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Hot Dog $2.20
Crispy Skin Chicken $11.90/$12.90
Combination Fried Rice $11.90/$12.90
Chocolate mousse $3.50
Mushrooms $4.00

Roast Ease

Canterbury > Christchurch > Roast Ease

Address

Waimairi Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033488045

Email

None

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 8:00 PM