Robbies Bar & Bistro in Canterbury Menu

 WINTER MENU - BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast
  • Mushrooms on toast $9
    • A creamy serve of mushrooms over 2 slices of toast
  • Children’s size available From $9.00
 WINTER MENU - HANMER FAVORITES
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
  • Lighter options Robbie’s Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
  • Mains Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
  • Robbies Ribs Small $24.50, Large $31.90
    • A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
  • Lamb Shank Small $23.50, Large $30.50
    • Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.
 WINTER MENU - ROBBIE’S FAVOURITES
  • Soup of the Day Small $8.50, Large $10.50
    • Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
  • Robbie’s Loaf Entree $7.90, Add cheese $2.00
    • A crusted garlic loaf. A great warm up!
  • Lighter options $22
    • Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
  • Prime Rib-eye $5
    • For Surf & Turf Add Prawns
 WINTER MENU - GLUTEN FREE MENU
  • Falafel Bites Entree $10.50
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns Entree $15.00
    • A dozen juicy prawns sautéed in garlic butter.
 WINTER MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
  • Robbies Omelette $4.5
    • Add Ham or Salmon
 WINTER MENU - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Small $21.50 Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day $Large $29.50, Small $21.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
 WINTER MENU - VEGETARIAN MENU
  • Flat Bread $Entree $9.90
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $Entree $11.90
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
  • Vege Lasagna $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
 WINTER MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie
 WINTER MENU - BAR SNACKS
  • Bar Basket $16.5
    • Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
  • Seafood Basket $17
    • Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
  • Highland Wedges $17
    • Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
  • Spicy Beef Nachos $18.9
    • Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
  • Mini Quiche $12.5
    • A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
  • Basket of Fries $7.5
    • with aioli dipping sauce
  • Basket of Seasoned Wedges $8.5
    • sour cream & sweet chilli sauce
  • Basket of Kumara Fries $8.5
    • with sour cream & sweet chilli sauce
  • Bowl of Salad $5.9
    • A freshly made salad with a honey mustard dressing.
  • Fresh BLT Sandwich $8
    • Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
  • Breads and Dips $12.5
    • A selection of in house breads and dips
  • Fresh Baked Muffin or scone $4.5
    • Ask our friendly staff for today’s flavour
  • Bag of potato chips 40g $2.5
    • Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive
 WINTER MENU - CHILDREN’S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
    • 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
  • You can upgrade to a combo for an extra $6
    • which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.
 WINTER MENU - DESSERT
  • Gluten Free Caramel Slice or Choc Mud Slice $11.9
    • Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Ice Cream Sundae $Small $6.90, Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
 CHILDREN'S MENU
  • Moroccan Chicken Wrap $9.9
    • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
  • Catch of the Day $10.9
    • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
  • Steak the way you like $10.9
    • A 100g ribeye cooked just how you like, served with fries & salad.
  • Hoki Fish Bites $8.9
    • 4 fish bites served with your choice of fries or vegetables.
  • Roast of the Day $9.9
    • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
  • Chicken Nuggets $8.9
    • 5 chicken nuggets served with your choice of fries or vegetables.
  • Hot Dogs $8.9
    • 4 mini hotdogs served with your choice of fries or vegetables.
  • Pasta $9.9
    • A creamy bacon and cheese pasta, the kids favourite
  • Mini Beef Burger $10.9
    • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
  • Cheerios $4.5
    • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
  • Cheerios $4.5
    • Add on fries or vegetables
 BREAKFAST MENU
  • Home style Breakfast $20
    • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
  • Eggs Benedict $18.9
    • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
  • Bacon and Eggs $16
    • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
  • Celtic Pancakes $17.9
    • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
  • Breakfast Omelette $16.9
    • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
  • Continental Breakfast $15.9
    • Toasted muesli served with milk, yoghurt, fruit salad and toast
  • French Toast $17.9
    • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
  • Fruit Salad $10.5
    • Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast
 BREAKFAST MENU - SIDES
  • Grilled tomato’s $3.5
  • Fried Mushrooms $5
  • Bacon (1) $2.5
  • Sausage (1) $1.2
  • Jug of maple syrup $3.5
  • Eggs (1) $1.6
  • Toast (2) $3
  • basket of toast (8) $9
  • Hash brown (1) $1.5
  • Salmon $4.5
  • Cereal with milk $6.5
  • Yoghurt $3.5
  • Onion rings 200g $5
  • Piece of Fruit $1.5
  • Side of sauce $2.5
  • Kids size from $9.00 per meal.
 VEGETERIAN MENU - STARTERS
  • Flat Bread $9.9
    • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
  • Crumbed Camembert $11.9
    • Wedges of creamy camembert in a golden crumb, served with plum sauce
 VEGETERIAN MENU - LIGHTER OPTIONS
  • Vege Lasagne $17.9
    • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
  • Vegetarian Pasta $19.9
    • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
  • Falafel Wrap $21
    • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.
 VEGETERIAN MENU - MAINS
  • Vege Salad $19.9
    • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
  • Vegetable stack $22.9
    • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
  • Vegetable Roast $19.5
    • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
  • Vegetable Burger $19.9
    • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries
 VEGETERIAN MENU - DESSERTS
  • Fresh fruit salad $10.5
    • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
 GLUTENFREE MENU - STARTERS
  • Falafel Bites $10.5
    • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
  • Garlic Prawns $15
    • A dozen juicy prawns sautéed in garlic butter.
 GLUTENFREE MENU - LIGHTER OPTIONS
  • Lambs Fry and Bacon $18.9
    • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
  • Robbies Omelette $19.9
    • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
  • Mains The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
  • Tuscan Chicken Salad $21.5
    • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
  • Catch of the Day Small $21.50, Large $29.50
    • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
  • Robbies Roast $20
    • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
 GLUTENFREE MENU - DESSERTS
  • Gluten Free Caramel Slice $11.9
    • Caramel slice served warm with ice cream and whipped cream.
  • Gluten Free Choc Mud Slice $11.9
    • Choc mud slice served warm with ice cream and whipped cream.
 ROBBIES FAVOURITES - STARTERS
  • Soup of the Day S $8.50 L $10.50
    • Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
  • Robbie’s Loaf $7.9
    • A crusted garlic loaf. A great warm up! Add cheese $2.00
 ROBBIES FAVOURITES - LIGHTER OPTIONS
  • Robbie’s Double Beef ‘n’ Bacon Burger $22
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
  • Moroccan Chicken Wrap $21.5
    • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
  • Beef Schnitzel & Mushroom Sauce $19.9
    • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
 ROBBIES FAVOURITES - MAINS
  • The Scotsman $33.9
    • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
  • Prime Rib-eye OR Surf & Turf $33.9
    • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
  • Catch of the Day S $21.50 L $29.50
    • Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
  • Robbies Roast $20
    • The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.
 ROBBIES FAVOURITES - DESSERTS
  • Ice Cream Sundae S $6.90 L $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
  • Cheesecake of the Day $11.9
    • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
 HANMERS FAVOURITES - STARTERS
  • Popcorn chicken $12.9
    • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
  • Seafood Chowder $13.9
    • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.
 HANMERS FAVOURITES - LIGHTER OPTIONS
  • Robbies Pot Pie $21.5
    • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
  • Lambs fry and Bacon $18.9
    • A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
  • Pasta of the Day $21
    • Please check our boards for today’s daily flavor.
 HANMERS FAVOURITES - MAINS
  • Lamb Rump $30.9
    • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
  • Robbies Ribs S $24.50 L $31.90
    • A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
  • Lamb Shank S $23.50 L $30.50
    • Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
  • Tuscan Chicken $21.5
    • Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.
 HANMERS FAVOURITES - DESSERTS
  • Warm Chocolate Brownie $11.9
    • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
  • Apple Pie $11.9
    • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Nearby Sample Menus

Robbies Bar & Bistro

Address

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157631

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00

Price

None

Type

None

Service

None

Cuisine

Gluten Free , Bar , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cheap Eats ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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