Robbies Bar & Bistro in Canterbury Menu

 WINTER MENU - BREAKFAST MENU

• Home style Breakfast $20
  • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
• Eggs Benedict $18.9
  • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
• Bacon and Eggs $16
  • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
• Celtic Pancakes $17.9
  • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
• Breakfast Omelette $16.9
  • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
• Continental Breakfast $15.9
  • Toasted muesli served with milk, yoghurt, fruit salad and toast
• French Toast $17.9
  • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
• Fruit Salad $10.5
  • Small bowl of fruit salad, served with yoghurt Mushrooms on toast
• Mushrooms on toast $9
  • A creamy serve of mushrooms over 2 slices of toast
• Children’s size available From $9.00

 WINTER MENU - HANMER FAVORITES

• Popcorn chicken $12.9
  • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
• Seafood Chowder $13.9
  • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
• Lighter options Robbie’s Pot Pie $21.5
  • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
• Pasta of the Day $21
  • Please check our boards for today’s daily flavor.
• Mains Lamb Rump $30.9
  • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
• Tuscan Chicken Salad $21.5
  • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
• Robbies Ribs Small $24.50, Large $31.90
  • A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
• Lamb Shank Small $23.50, Large $30.50
  • Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.

 WINTER MENU - ROBBIE’S FAVOURITES

• Soup of the Day Small $8.50, Large $10.50
  • Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
• Robbie’s Loaf Entree $7.90, Add cheese $2.00
  • A crusted garlic loaf. A great warm up!
• Lighter options $22
  • Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
• Moroccan Chicken Wrap $21.5
  • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
• Beef Schnitzel & Mushroom Sauce $19.9
  • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
• Mains The Scotsman $33.9
  • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
• Prime Rib-eye $33.9
  • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
• Prime Rib-eye $5
  • For Surf & Turf Add Prawns

 WINTER MENU - GLUTEN FREE MENU

• Falafel Bites Entree $10.50
  • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
• Garlic Prawns Entree $15.00
  • A dozen juicy prawns sautéed in garlic butter.

 WINTER MENU - LIGHTER OPTIONS

• Lambs Fry and Bacon $18.9
  • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
• Robbies Omelette $19.9
  • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
• Robbies Omelette $4.5
  • Add Ham or Salmon

 WINTER MENU - MAINS

• The Scotsman $33.9
  • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
• Tuscan Chicken Salad $21.5
  • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
• Catch of the Day $Small $21.50 Large $29.50
  • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
• Robbies Roast $20
  • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
• The Scotsman $33.9
  • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
• Tuscan Chicken Salad $21.5
  • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
• Catch of the Day $Large $29.50, Small $21.50
  • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
• Robbies Roast $20
  • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

 WINTER MENU - VEGETARIAN MENU

• Flat Bread $Entree $9.90
  • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
• Crumbed Camembert $Entree $11.90
  • Wedges of creamy camembert in a golden crumb, served with plum sauce
• Vege Lasagna $17.9
  • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
• Vegetarian Pasta $19.9
  • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
• Falafel Wrap $21
  • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

 WINTER MENU - MAINS

• Vege Salad $19.9
  • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
• Vegetable stack $22.9
  • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
• Vegetable Roast $19.5
  • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
• Vegetable Burger $19.9
  • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie

 WINTER MENU - BAR SNACKS

• Bar Basket $16.5
  • Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
• Seafood Basket $17
  • Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
• Highland Wedges $17
  • Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
• Spicy Beef Nachos $18.9
  • Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
• Mini Quiche $12.5
  • A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
• Basket of Fries $7.5
  • with aioli dipping sauce
• Basket of Seasoned Wedges $8.5
  • sour cream & sweet chilli sauce
• Basket of Kumara Fries $8.5
  • with sour cream & sweet chilli sauce
• Bowl of Salad $5.9
  • A freshly made salad with a honey mustard dressing.
• Fresh BLT Sandwich $8
  • Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
• Breads and Dips $12.5
  • A selection of in house breads and dips
• Fresh Baked Muffin or scone $4.5
  • Ask our friendly staff for today’s flavour
• Bag of potato chips 40g $2.5
  • Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive

 WINTER MENU - CHILDREN’S MENU

• Moroccan Chicken Wrap $9.9
  • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
• Catch of the Day $10.9
  • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
• Steak the way you like $10.9
  • A 100g ribeye cooked just how you like, served with fries & salad.
• Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
  • 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
• Roast of the Day $9.9
  • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
• Pasta $9.9
  • A creamy bacon and cheese pasta, the kids favourite
• Mini Beef Burger $10.9
  • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
• Cheerios $4.5
  • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
• Cheerios $4.5
  • Add on fries or vegetables
• You can upgrade to a combo for an extra $6
  • which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.

 WINTER MENU - DESSERT

• Gluten Free Caramel Slice or Choc Mud Slice $11.9
  • Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
• Warm Chocolate Brownie $11.9
  • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
• Ice Cream Sundae $Small $6.90, Large $8.90
  • Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
• Cheesecake of the Day $11.9
  • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
• Apple Pie $11.9
  • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
• Fresh fruit salad $10.5
  • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt

 CHILDREN'S MENU

• Moroccan Chicken Wrap $9.9
  • A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
• Catch of the Day $10.9
  • Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
• Steak the way you like $10.9
  • A 100g ribeye cooked just how you like, served with fries & salad.
• Hoki Fish Bites $8.9
  • 4 fish bites served with your choice of fries or vegetables.
• Roast of the Day $9.9
  • A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
• Chicken Nuggets $8.9
  • 5 chicken nuggets served with your choice of fries or vegetables.
• Hot Dogs $8.9
  • 4 mini hotdogs served with your choice of fries or vegetables.
• Pasta $9.9
  • A creamy bacon and cheese pasta, the kids favourite
• Mini Beef Burger $10.9
  • Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
• Cheerios $4.5
  • A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
• Cheerios $4.5
  • Add on fries or vegetables

 BREAKFAST MENU

• Home style Breakfast $20
  • 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
• Eggs Benedict $18.9
  • Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
• Bacon and Eggs $16
  • Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
• Celtic Pancakes $17.9
  • Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
• Breakfast Omelette $16.9
  • A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
• Continental Breakfast $15.9
  • Toasted muesli served with milk, yoghurt, fruit salad and toast
• French Toast $17.9
  • A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
• Fruit Salad $10.5
  • Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast

 BREAKFAST MENU - SIDES

• Grilled tomato’s $3.5
• Fried Mushrooms $5
• Bacon (1) $2.5
• Sausage (1) $1.2
• Jug of maple syrup $3.5
• Eggs (1) $1.6
• Toast (2) $3
• basket of toast (8) $9
• Hash brown (1) $1.5
• Salmon $4.5
• Cereal with milk $6.5
• Yoghurt $3.5
• Onion rings 200g $5
• Piece of Fruit $1.5
• Side of sauce $2.5
• Kids size from $9.00 per meal.

 VEGETERIAN MENU - STARTERS

• Flat Bread $9.9
  • Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
• Crumbed Camembert $11.9
  • Wedges of creamy camembert in a golden crumb, served with plum sauce

 VEGETERIAN MENU - LIGHTER OPTIONS

• Vege Lasagne $17.9
  • A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
• Vegetarian Pasta $19.9
  • A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
• Falafel Wrap $21
  • Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

 VEGETERIAN MENU - MAINS

• Vege Salad $19.9
  • Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
• Vegetable stack $22.9
  • A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
• Vegetable Roast $19.5
  • A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
• Vegetable Burger $19.9
  • Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries

 VEGETERIAN MENU - DESSERTS

• Fresh fruit salad $10.5
  • Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
• Apple Pie $11.9
  • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

 GLUTENFREE MENU - STARTERS

• Falafel Bites $10.5
  • A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
• Garlic Prawns $15
  • A dozen juicy prawns sautéed in garlic butter.

 GLUTENFREE MENU - LIGHTER OPTIONS

• Lambs Fry and Bacon $18.9
  • A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
• Robbies Omelette $19.9
  • A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
• Mains The Scotsman $33.9
  • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
• Tuscan Chicken Salad $21.5
  • Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
• Catch of the Day Small $21.50, Large $29.50
  • Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
• Robbies Roast $20
  • The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

 GLUTENFREE MENU - DESSERTS

• Gluten Free Caramel Slice $11.9
  • Caramel slice served warm with ice cream and whipped cream.
• Gluten Free Choc Mud Slice $11.9
  • Choc mud slice served warm with ice cream and whipped cream.

 ROBBIES FAVOURITES - STARTERS

• Soup of the Day S $8.50 L $10.50
  • Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
• Robbie’s Loaf $7.9
  • A crusted garlic loaf. A great warm up! Add cheese $2.00

 ROBBIES FAVOURITES - LIGHTER OPTIONS

• Robbie’s Double Beef ‘n’ Bacon Burger $22
  • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
• Moroccan Chicken Wrap $21.5
  • A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
• Beef Schnitzel & Mushroom Sauce $19.9
  • Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries

 ROBBIES FAVOURITES - MAINS

• The Scotsman $33.9
  • A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
• Prime Rib-eye OR Surf & Turf $33.9
  • A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
• Catch of the Day S $21.50 L $29.50
  • Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
• Robbies Roast $20
  • The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.

 ROBBIES FAVOURITES - DESSERTS

• Ice Cream Sundae S $6.90 L $8.90
  • Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
• Cheesecake of the Day $11.9
  • Fresh cheesecake made in house. Ask our friendly team for today’s flavor.

 HANMERS FAVOURITES - STARTERS

• Popcorn chicken $12.9
  • Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
• Seafood Chowder $13.9
  • A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.

 HANMERS FAVOURITES - LIGHTER OPTIONS

• Robbies Pot Pie $21.5
  • Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
• Lambs fry and Bacon $18.9
  • A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
• Pasta of the Day $21
  • Please check our boards for today’s daily flavor.

 HANMERS FAVOURITES - MAINS

• Lamb Rump $30.9
  • Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
• Robbies Ribs S $24.50 L $31.90
  • A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
• Lamb Shank S $23.50 L $30.50
  • Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
• Tuscan Chicken $21.5
  • Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.

 HANMERS FAVOURITES - DESSERTS

• Warm Chocolate Brownie $11.9
  • A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
• Apple Pie $11.9
  • Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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