Robbies Bar & Bistro in Canterbury Menu

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Home style Breakfast $20
- 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
Eggs Benedict $18.9
- Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
Bacon and Eggs $16
- Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
Celtic Pancakes $17.9
- Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
Breakfast Omelette $16.9
- A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
Continental Breakfast $15.9
- Toasted muesli served with milk, yoghurt, fruit salad and toast
French Toast $17.9
- A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
Fruit Salad $10.5
- Small bowl of fruit salad, served with yoghurt Mushrooms on toast
Mushrooms on toast $9
- A creamy serve of mushrooms over 2 slices of toast
Children’s size available From $9.00

Popcorn chicken $12.9
- Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
Seafood Chowder $13.9
- A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
Lighter options Robbie’s Pot Pie $21.5
- Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
Pasta of the Day $21
- Please check our boards for today’s daily flavor.
Mains Lamb Rump $30.9
- Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
Robbies Ribs Small $24.50, Large $31.90
- A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
Lamb Shank Small $23.50, Large $30.50
- Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.

Soup of the Day Small $8.50, Large $10.50
- Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
Robbie’s Loaf Entree $7.90, Add cheese $2.00
- A crusted garlic loaf. A great warm up!
Lighter options $22
- Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
Moroccan Chicken Wrap $21.5
- A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
Beef Schnitzel & Mushroom Sauce $19.9
- Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
Mains The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
Prime Rib-eye $33.9
- A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
Prime Rib-eye $5
- For Surf & Turf Add Prawns

Falafel Bites Entree $10.50
- A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
Garlic Prawns Entree $15.00
- A dozen juicy prawns sautéed in garlic butter.

Lambs Fry and Bacon $18.9
- A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
Robbies Omelette $19.9
- A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
Robbies Omelette $4.5
- Add Ham or Salmon

The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day $Small $21.50 Large $29.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day $Large $29.50, Small $21.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

Flat Bread $Entree $9.90
- Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
Crumbed Camembert $Entree $11.90
- Wedges of creamy camembert in a golden crumb, served with plum sauce
Vege Lasagna $17.9
- A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
Vegetarian Pasta $19.9
- A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
Falafel Wrap $21
- Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

Vege Salad $19.9
- Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
Vegetable stack $22.9
- A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
Vegetable Roast $19.5
- A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
Vegetable Burger $19.9
- Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie

Bar Basket $16.5
- Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
Seafood Basket $17
- Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
Highland Wedges $17
- Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
Spicy Beef Nachos $18.9
- Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
Mini Quiche $12.5
- A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
Basket of Fries $7.5
- with aioli dipping sauce
Basket of Seasoned Wedges $8.5
- sour cream & sweet chilli sauce
Basket of Kumara Fries $8.5
- with sour cream & sweet chilli sauce
Bowl of Salad $5.9
- A freshly made salad with a honey mustard dressing.
Fresh BLT Sandwich $8
- Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
Breads and Dips $12.5
- A selection of in house breads and dips
Fresh Baked Muffin or scone $4.5
- Ask our friendly staff for today’s flavour
Bag of potato chips 40g $2.5
- Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive

Moroccan Chicken Wrap $9.9
- A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
Catch of the Day $10.9
- Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
Steak the way you like $10.9
- A 100g ribeye cooked just how you like, served with fries & salad.
Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
- 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
Roast of the Day $9.9
- A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
Pasta $9.9
- A creamy bacon and cheese pasta, the kids favourite
Mini Beef Burger $10.9
- Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
Cheerios $4.5
- A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
Cheerios $4.5
- Add on fries or vegetables
You can upgrade to a combo for an extra $6
- which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.

Gluten Free Caramel Slice or Choc Mud Slice $11.9
- Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
Warm Chocolate Brownie $11.9
- A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
Ice Cream Sundae $Small $6.90, Large $8.90
- Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
Cheesecake of the Day $11.9
- Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
Fresh fruit salad $10.5
- Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt

Moroccan Chicken Wrap $9.9
- A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
Catch of the Day $10.9
- Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
Steak the way you like $10.9
- A 100g ribeye cooked just how you like, served with fries & salad.
Hoki Fish Bites $8.9
- 4 fish bites served with your choice of fries or vegetables.
Roast of the Day $9.9
- A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
Chicken Nuggets $8.9
- 5 chicken nuggets served with your choice of fries or vegetables.
Hot Dogs $8.9
- 4 mini hotdogs served with your choice of fries or vegetables.
Pasta $9.9
- A creamy bacon and cheese pasta, the kids favourite
Mini Beef Burger $10.9
- Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
Cheerios $4.5
- A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
Cheerios $4.5
- Add on fries or vegetables

Home style Breakfast $20
- 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
Eggs Benedict $18.9
- Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
Bacon and Eggs $16
- Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
Celtic Pancakes $17.9
- Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
Breakfast Omelette $16.9
- A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
Continental Breakfast $15.9
- Toasted muesli served with milk, yoghurt, fruit salad and toast
French Toast $17.9
- A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
Fruit Salad $10.5
- Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast

Grilled tomato’s $3.5
Fried Mushrooms $5
Bacon (1) $2.5
Sausage (1) $1.2
Jug of maple syrup $3.5
Eggs (1) $1.6
Toast (2) $3
basket of toast (8) $9
Hash brown (1) $1.5
Salmon $4.5
Cereal with milk $6.5
Yoghurt $3.5
Onion rings 200g $5
Piece of Fruit $1.5
Side of sauce $2.5
Kids size from $9.00 per meal.

Flat Bread $9.9
- Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
Crumbed Camembert $11.9
- Wedges of creamy camembert in a golden crumb, served with plum sauce

Vege Lasagne $17.9
- A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
Vegetarian Pasta $19.9
- A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
Falafel Wrap $21
- Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

Vege Salad $19.9
- Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
Vegetable stack $22.9
- A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
Vegetable Roast $19.5
- A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
Vegetable Burger $19.9
- Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries

Fresh fruit salad $10.5
- Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Falafel Bites $10.5
- A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
Garlic Prawns $15
- A dozen juicy prawns sautéed in garlic butter.

Lambs Fry and Bacon $18.9
- A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
Robbies Omelette $19.9
- A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
Mains The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day Small $21.50, Large $29.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

Gluten Free Caramel Slice $11.9
- Caramel slice served warm with ice cream and whipped cream.
Gluten Free Choc Mud Slice $11.9
- Choc mud slice served warm with ice cream and whipped cream.

Soup of the Day S $8.50 L $10.50
- Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
Robbie’s Loaf $7.9
- A crusted garlic loaf. A great warm up! Add cheese $2.00

Robbie’s Double Beef ‘n’ Bacon Burger $22
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
Moroccan Chicken Wrap $21.5
- A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
Beef Schnitzel & Mushroom Sauce $19.9
- Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries

The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
Prime Rib-eye OR Surf & Turf $33.9
- A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
Catch of the Day S $21.50 L $29.50
- Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
Robbies Roast $20
- The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.

Ice Cream Sundae S $6.90 L $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
Cheesecake of the Day $11.9
- Fresh cheesecake made in house. Ask our friendly team for today’s flavor.

Popcorn chicken $12.9
- Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
Seafood Chowder $13.9
- A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.

Robbies Pot Pie $21.5
- Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
Lambs fry and Bacon $18.9
- A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
Pasta of the Day $21
- Please check our boards for today’s daily flavor.

Lamb Rump $30.9
- Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
Robbies Ribs S $24.50 L $31.90
- A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
Lamb Shank S $23.50 L $30.50
- Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
Tuscan Chicken $21.5
- Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.

Warm Chocolate Brownie $11.9
- A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Nearby Sample Menus

Hot Lips
- Chilli Spices
Shoestring or hand cut fries with aioli $7.50
Dark Roisin
- Almond Raisin sugar free
Cookies n Cream
- Cookie Cacao Vanilla
Bula Bean $4.90
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
El Mariachi
- Lemon Salt Tequila
Coco Loco
- Coconut Vanilla

Nga Hin $12.00
- A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Wetda Seebian $16.00
- Mild pork curry/stew slow cooked in shallots, garlic & light spices.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Muddy Mud Cake $10.00
- For those who need their chocolate fix.
Beidi Thoke $12.50
- Fresh green beans blanched & dressed with shallots, oil & sesame.
Pazunjo $21.00
- Prawns sauteed simply in garlic.
Vegetable Ajoo $13.00
- Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.

White Chocolate and Baileys Cheesecake $14
- Thick, rich and creamy yum.
Bog Fried Platter $35
- Deep fried goodness - a platter of chips, criss-cross fries, chicken wings, onion rings, samosas and spring rolls served with sweet chilli dip and lemon mayonnaise.
Crispy potato skins (GF) $10
- Served with lashings of gravy and grilled smoked cheddar
The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
Pork Chops $28
- Seasoned pork chops oven baked, served on gratin potato, roasted vegetables with a rich onion and seeded mustard gravy
Seafood Chowder (GF) $18
- Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
Roast of The Day $14
- A kids portion served with roast vegetables, roast potato and gravy.
BBQ Chicken Salad (GF) $30
- BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad

Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Beef lemongrass on rice vermicelli $12.00
- bun bo xao xa
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Squid curry with veges Medium $15.50 Large $25
- muc xao cari
Seafood in rice noodle soup $11.50
- pho hai san
Chilli beef with garlic sprouts and vege Medium $15.50 Large $25
- bo xao sate
Combination fried egg noodles $12.50
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng

Cervo $24.00
- seared venison, muscat raisins, ricotta, pecorino, walnut, parsley
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Braised Goat Arancini with Truffle Mayo $15.00
Quattro Formaggio $26.00
- smoked mozzarella, pecorino, provolone, gorgonzola
Affogatto $16.00
- vanilla ice cream w espresso, hazelnut liquor + biscotti
Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Three cheeses $32.00
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00

PLATTERS TO SHARE $22.00
- samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
BRUSCHETTA $10.50
- tomatoes, olives, balsamic, sour dough
BAKED CHEESECAKE
- double chocolate, mixed berry, coulis, yogurt
TANDOORI CHICKEN $24.50
- orange & cardamon rice pilaf, yogurt, crispy poppadum
CHEERIOS
- tomato sauce
FISH BITES
- fries, salad, tomato sauce
KRANSKY SAUSAGE / BACON $20.00
- mushrooms, potato cake, eggs, toast
SIDE SALAD $6.00

Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini

1/2 Dozen Mini Donuts $3.50
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Pineapple Ring $1.80
Pork Satay / Chicken Satay / Steak Satay $5.90
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Steak & Cheese $6.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Chicken Satay / Steak Satay / Pork Satay $2.90

Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
Ice cream sundae (GF) $10.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Polenta fries with mayo $8.00
Hereford beef burger with Sriracha mayo served with French fries $21.00
Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
Duck confit and orange salad, with citrus dressing (GF) $20.00

Chicken with Black Bean Sauce $12.50
Steak Curry on Rice $12.00
Seafood foo young $14.00
Pork in Szechuen Style $108.00
- 8-10 servings
Seafood on Noodles $12.50
Steak satay on rice $12.00
Crispy chicken (whole) $20.00
Chicken & corn soup $6.00

Pig's maw cooked in brine $7.00
Steamed clams (subject to availability) $18.00
Honey soy tofu $6.30
Honey roast spare ribs $15.00
Deep fried fish fillet with sweet and sour sauce $21.00
Stir fried fish fillet with seasonal vegetables $21.00
Pork with Hoi sin sauce $18.90
Mussels with black bean sauce $21.00

Medium Combo Meal $9.90
- Choice of 2 mains on rice or noodles
Large $11.00
Small $5.50
Small $8.50
Small Combo Meal $8.50
- Choice of 2 mains on rice or noodles
Large $12.00
All mains served with rice or noodles
Lemon Honey Chicken

Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Capricciosa
- Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
Mediterranean Lamb
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
- Large $29.00
- Small $10.50
Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- Large $29.00
- Large $29.00

Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Anari Kebab (5 Pieces) $12.00
- Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
Onion Bhaji (4 Pieces) $5.00
- Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
-Combo $10.00
-Combo $10.00
Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
-Combo $10.00

Steak Sandwich $29.50
- rib eye steak open sandwich served on toasted ciabatta topped with caramelized onions garlic butter salad greens & served with shoestring fries(add fried eggs $4.00)
Cajun Shoestring Fries large $9.00
Prawn Twists $16.00
- crispy prawn twists served with wasabi mayonnaise & sweet chili sauce
Garlic bread $6.00/$10.00
- grilled sourdough topped with garlic butter, small/large
(Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries)
Wedge Works $14.50
- with grilled bacon & cheese topped with sweet chili & sour cream
Halloumi Salad $19.50
- grilled halloumi & roasted pumpkin served on a bed of seasonal salad tossed in a lemon-honey balsamic vinaigrette(add homemade Tuscan seasoned chicken $4.50)
Camembert Platter $24.00
- a whole baked camembert drizzled with maple syrup served with sourdough ciabatta & flatbread topped with walnuts & accompanied with Arabica relish great with Arabica relishes Great to share

Robbies Bar & Bistro

Canterbury > Robbies Bar & Bistro

Address

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157631

Email

robbieshanmer@gmail.com

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Robbies Bar & Bistro in Canterbury Menu

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Robbies Bar & Bistro

Canterbury > Robbies Bar & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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