Robbies Bar & Bistro in Canterbury Menu

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Home style Breakfast $20
- 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
Eggs Benedict $18.9
- Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add salmon $4.50
Bacon and Eggs $16
- Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
Celtic Pancakes $17.9
- Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
Breakfast Omelette $16.9
- A large folded omelette filled with cheese, mushrooms & spring onions and served with toast. Add Ham $3.00 or Smoked Salmon $4.50
Continental Breakfast $15.9
- Toasted muesli served with milk, yoghurt, fruit salad and toast
French Toast $17.9
- A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
Fruit Salad $10.5
- Small bowl of fruit salad, served with yoghurt Mushrooms on toast
Mushrooms on toast $9
- A creamy serve of mushrooms over 2 slices of toast
Children’s size available From $9.00

Popcorn chicken $12.9
- Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce.
Seafood Chowder $13.9
- A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, served with the chef’s choice of bread.
Lighter options Robbie’s Pot Pie $21.5
- Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
Pasta of the Day $21
- Please check our boards for today’s daily flavor.
Mains Lamb Rump $30.9
- Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette
Robbies Ribs Small $24.50, Large $31.90
- A generous serve of pork ribs smothered in our own tangy / BBQ sauce Served with wedges, sour cream and sweet chilli.
Lamb Shank Small $23.50, Large $30.50
- Slowly braised lamb shank served with mash and vegetables / And topped with a thick gravy.

Soup of the Day Small $8.50, Large $10.50
- Entree Robbie’s own wholesome homemade soup, Served with the chef’s choice of bread.
Robbie’s Loaf Entree $7.90, Add cheese $2.00
- A crusted garlic loaf. A great warm up!
Lighter options $22
- Robbie’s Double Beef ‘n’ Bacon BurgerOne for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
Moroccan Chicken Wrap $21.5
- A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
Beef Schnitzel & Mushroom Sauce $19.9
- Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries
Mains The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
Prime Rib-eye $33.9
- A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter
Prime Rib-eye $5
- For Surf & Turf Add Prawns

Falafel Bites Entree $10.50
- A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
Garlic Prawns Entree $15.00
- A dozen juicy prawns sautéed in garlic butter.

Lambs Fry and Bacon $18.9
- A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
Robbies Omelette $19.9
- A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries
Robbies Omelette $4.5
- Add Ham or Salmon

The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day $Small $21.50 Large $29.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.
The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam, finished with a whiskey & green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day $Large $29.50, Small $21.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

Flat Bread $Entree $9.90
- Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
Crumbed Camembert $Entree $11.90
- Wedges of creamy camembert in a golden crumb, served with plum sauce
Vege Lasagna $17.9
- A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
Vegetarian Pasta $19.9
- A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
Falafel Wrap $21
- Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

Vege Salad $19.9
- Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
Vegetable stack $22.9
- A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
Vegetable Roast $19.5
- A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
Vegetable Burger $19.9
- Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with frie

Bar Basket $16.5
- Spring rolls, Samosas, Chicken nuggets, mini hotdogs, onion rings with fries and Aioli sauce served in a basket- great for sharing.
Seafood Basket $17
- Fish bites, calamari, battered crab sticks, prawn twisters, tartare sauce and served with your choice of fries or salad. Perfect to share and nibble.
Highland Wedges $17
- Chunky seasoned wedges sprinkled with bacon and cheese, then oven baked and topped with sour cream and sweet chilli sauce- Get the napkins and forks ready
Spicy Beef Nachos $18.9
- Corn chips, spicy beef, jalapenos, Sour cream, Sweet chilli sauce & cheese.
Mini Quiche $12.5
- A tasty trio of our mini quiches made in house. 1 each of Mushroom, tomato and bacon. Served with a small side salad.
Basket of Fries $7.5
- with aioli dipping sauce
Basket of Seasoned Wedges $8.5
- sour cream & sweet chilli sauce
Basket of Kumara Fries $8.5
- with sour cream & sweet chilli sauce
Bowl of Salad $5.9
- A freshly made salad with a honey mustard dressing.
Fresh BLT Sandwich $8
- Your choice of toasted or fresh chef’s choice bread, then Bacon, lettuce and tomato, dressed with mayo.
Breads and Dips $12.5
- A selection of in house breads and dips
Fresh Baked Muffin or scone $4.5
- Ask our friendly staff for today’s flavour
Bag of potato chips 40g $2.5
- Ready salted, salt n vinegar, chicken & grain wave’s sour creams & chive

Moroccan Chicken Wrap $9.9
- A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
Catch of the Day $10.9
- Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
Steak the way you like $10.9
- A 100g ribeye cooked just how you like, served with fries & salad.
Hoki Fish Bites, mini hotdogs or chicken nuggets $8.9
- 4 fish bites, 4 mini hotdogs or 4 chicken nuggets served with your choice of fries or vegetables.
Roast of the Day $9.9
- A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
Pasta $9.9
- A creamy bacon and cheese pasta, the kids favourite
Mini Beef Burger $10.9
- Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
Cheerios $4.5
- A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
Cheerios $4.5
- Add on fries or vegetables
You can upgrade to a combo for an extra $6
- which includes: 7 oz drink of either fizzy or juice 1 activity pack which includes Stickers, crayons & puzzles. 1 kids Ice Cream Sundae (1 scoop) with your Choice of Chocolate, Strawberry, Caramel, Passion fruit or Raspberry topping & served with whipped cream, sprinkles and a pink wafer.

Gluten Free Caramel Slice or Choc Mud Slice $11.9
- Caramel slice or Choc mud slice served warm with ice cream & whipped cream.
Warm Chocolate Brownie $11.9
- A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
Ice Cream Sundae $Small $6.90, Large $8.90
- Vanilla ice cream topped with your choice of raspberry, Chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream
Cheesecake of the Day $11.9
- Fresh cheesecake made in house. Ask our friendly team for today’s flavor.
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.
Fresh fruit salad $10.5
- Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt

Moroccan Chicken Wrap $9.9
- A half size tortilla wrap stuffed with Moroccan chicken, salad & aioli. Served with wedges & a side of sour cream.
Catch of the Day $10.9
- Chef’s choice of fish either poached, beer battered or crumbed and served with fries & Salad
Steak the way you like $10.9
- A 100g ribeye cooked just how you like, served with fries & salad.
Hoki Fish Bites $8.9
- 4 fish bites served with your choice of fries or vegetables.
Roast of the Day $9.9
- A Robbie’s favorite! The chef’s choice of prime oven roasted meat, served with seasonal roasted & steamed vegetables topped with gravy and cheese sauce
Chicken Nuggets $8.9
- 5 chicken nuggets served with your choice of fries or vegetables.
Hot Dogs $8.9
- 4 mini hotdogs served with your choice of fries or vegetables.
Pasta $9.9
- A creamy bacon and cheese pasta, the kids favourite
Mini Beef Burger $10.9
- Homemade meat pattie on a toasted bun with lettuce, cheese, tomato and mayo. Served with fries
Cheerios $4.5
- A small bite for the wee tummy - 6 cheerio’s in a bowl- with tomato sauce on the side.
Cheerios $4.5
- Add on fries or vegetables

Home style Breakfast $20
- 2 eggs, 2 Hash browns, 2 rashers of bacon, onion rings and 2 sausages, served with toasted bread.
Eggs Benedict $18.9
- Soft poached eggs with bacon on an English muffin, smothered in a rich creamy hollandaise sauce, served with 2 hash brown. Add Salmon $4.50; Add Ham $4.50
Bacon and Eggs $16
- Grilled bacon with your choice of fried, scrambled or poached eggs. Served with toasted bread
Celtic Pancakes $17.9
- Delicious fresh made pancakes with bacon & fruit. Served with a side of maple syrup and whipped cream.
Breakfast Omelette $16.9
- A large folded omelette filled with cheese, mushrooms & spring onions and served with toast; Add Ham $3.00 Add Smoked Salmon $4-50
Continental Breakfast $15.9
- Toasted muesli served with milk, yoghurt, fruit salad and toast
French Toast $17.9
- A generous serve of French toast & bacon, served with maple syrup, whipped cream and fruit
Fruit Salad $10.5
- Small bowl of fruit salad, served with yoghurt Mushrooms on toast $9.00 A creamy serve of mushrooms over 2 slices of toast

Grilled tomato’s $3.5
Fried Mushrooms $5
Bacon (1) $2.5
Sausage (1) $1.2
Jug of maple syrup $3.5
Eggs (1) $1.6
Toast (2) $3
basket of toast (8) $9
Hash brown (1) $1.5
Salmon $4.5
Cereal with milk $6.5
Yoghurt $3.5
Onion rings 200g $5
Piece of Fruit $1.5
Side of sauce $2.5
Kids size from $9.00 per meal.

Flat Bread $9.9
- Your choice of either sundried tomato and cream cheese OR Basil pesto with parmesan cheese
Crumbed Camembert $11.9
- Wedges of creamy camembert in a golden crumb, served with plum sauce

Vege Lasagne $17.9
- A smaller meal, the chef’s choice of seasonal vegetables, topped with parmesan cheese and served with a fresh garden salad
Vegetarian Pasta $19.9
- A big bowl of pasta loaded up with mushrooms and spinach in a creamy basil pesto sauce
Falafel Wrap $21
- Our yummy falafel bites wrapped in a warmed tortilla and stuffed full of fresh salad and aioli, served with wedges, sour cream and sweet chilli.

Vege Salad $19.9
- Sautéed seasonal vegetables on a bed of fresh salad greens, topped with feta and a ginger coriander and lime dressing
Vegetable stack $22.9
- A generous vegetable stack filled with Portobello mushrooms, roasted capsicum, spinach & courgette’s on top of a potato mash served with a homemade tomato relish.
Vegetable Roast $19.5
- A double dose of seasonal steamed & roasted vegetables, just like a traditional roast -without the meat. Gravy and cheese sauce on the side
Vegetable Burger $19.9
- Two vege patties between a burger bun stuffed with salad, cheese, tomato, beetroot relish and served with fries

Fresh fruit salad $10.5
- Fruit cut to order, with your choice of ice cream, whipped cream or yoghurt
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Falafel Bites $10.5
- A yummy serving of Gluten, egg and dairy free falafel bites & a fresh side salad, with a ginger, coriander and lime dressing.
Garlic Prawns $15
- A dozen juicy prawns sautéed in garlic butter.

Lambs Fry and Bacon $18.9
- A mouthwatering mixture of lambs liver, peas and bacon and gravy, complimented with mash potato.
Robbies Omelette $19.9
- A generous folded omelette full of cheese, mushroom and spring onion, served with salad and fries. Add Ham $3- 00 Add Salmon $4-50
Mains The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce.
Tuscan Chicken Salad $21.5
- Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with feta, sundried tomatoes, olives and an Italian vinaigrette.
Catch of the Day Small $21.50, Large $29.50
- Succulent fillets of fish poached in white wine and herbs, served with salad, fries and a lemon wedge.
Robbies Roast $20
- The chef’s choice of prime oven roasted meat, served with a selection of seasonal roast vegetables, steamed vegetables and gravy.

Gluten Free Caramel Slice $11.9
- Caramel slice served warm with ice cream and whipped cream.
Gluten Free Choc Mud Slice $11.9
- Choc mud slice served warm with ice cream and whipped cream.

Soup of the Day S $8.50 L $10.50
- Robbie’s own wholesome homemade soup, served with the chef’s choice of bread.
Robbie’s Loaf $7.9
- A crusted garlic loaf. A great warm up! Add cheese $2.00

Robbie’s Double Beef ‘n’ Bacon Burger $22
- One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, beetroot relish and BBQ sauce, served with fries.
Moroccan Chicken Wrap $21.5
- A larger tortilla wrap stuffed with Moroccan seasoned chicken, salad and aioli. Served with wedges, sour cream and sweet chilli sauce.
Beef Schnitzel & Mushroom Sauce $19.9
- Our very popular golden crumbed beef schnitzel, with a creamy mushroom sauce, salad and fries

The Scotsman $33.9
- A premium 250gm Rib-eye steak accompanied with a roast vege medley, sweet balsamic onion jam and finished with a whiskey and green pepper corn sauce
Prime Rib-eye OR Surf & Turf $33.9
- A 250gm Rib-eye steak cooked to your liking with salad and fries. Served with your choice of Mushroom Sauce, Peppered Sauce or Garlic Butter. Add Prawns $5.00
Catch of the Day S $21.50 L $29.50
- Succulent fillets of fish either beer battered, poached or crumbed, Served to you with fresh lemon, tartare sauce, salad and fries
Robbies Roast $20
- The chefs choice of prime oven roasted meat, served with a selection of both roast and steamed veg, gravy and cheese sauce.

Ice Cream Sundae S $6.90 L $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate,strawberry, passionfruit or caramel sauce and served with whipped cream
Cheesecake of the Day $11.9
- Fresh cheesecake made in house. Ask our friendly team for today’s flavor.

Popcorn chicken $12.9
- Bite sized pieces of tender chicken coated in our own secret recipe of herbs and spices. Served with a small side salad and an aioli dipping sauce. Great for sharing
Seafood Chowder $13.9
- A great winter warmer. A thick creamy chowder, loaded full of good bits from the ocean, Served with the chef’s choice of bread.

Robbies Pot Pie $21.5
- Chefs choice of meat and vegetables, slowly braised, topped with pastry and served with mash and peas
Lambs fry and Bacon $18.9
- A creamy mouthwatering mixture of lamb liver, peas, gravy and bacon complimented with mashed potato.
Pasta of the Day $21
- Please check our boards for today’s daily flavor.

Lamb Rump $30.9
- Herbed lamb rump served medium rare upon a bed of roasted seasonal vegetables and finished with a rosemary and red wine jus.
Robbies Ribs S $24.50 L $31.90
- A generous serve of pork ribs smothered in our own tangy BBQ sauce, Served with wedges, sour cream and sweet chilli.
Lamb Shank S $23.50 L $30.50
- Slowly braised lamb shank served with mash and vegetables And topped with a thick gravy.
Tuscan Chicken $21.5
- Salad Strips of chicken breast coated in a Tuscan seasoning, served on top of a garden salad with Feta, sundried tomatoes, olives and an Italian vinaigrette.

Warm Chocolate Brownie $11.9
- A rich chocolate brownie served with berry compote, chocolate sauce, ice cream and whipped cream.
Apple Pie $11.9
- Crispy pastry stuffed full of sweet apples, served with ice cream, whipped cream and warm custard. Just how nana used to make.

Nearby Sample Menus

Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
Mediterranean $18.20
- Spinach, bacon, tomato and cheese.
Hot or mild salsa sauce $2.80
Blueberries $2.90
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
With the addition of avocado $15.80
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
One egg plus TWO $17.90
- Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms

Soup of the day $8.00
- Your wait staff will advise of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Whitebait sliders $15.00
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

Curry Rolls $2.90
Mussels, Squid Rings $0.80
Steak & Mushroom Pie $4.80
Bami Goreng (Noodles) $11.50
Chicken Chow Mein $10.00
Curry Prawn on Rice $12.50
Sweet & Sour Pork $12.50
Roast Pork Tomatoes on Rice $11.50

Garlic prawns (8 pieces) $16.00
- Prawns marinated overnight in a mixture of garlic, pepper, lemon juice, and then cooked in charcoal oven, served with mint chutney.
Beef vindaloo $16.50
- “Vindaloo” style of cooking is of Goan (West India) origin – beef pieces cooked in a hot,sweet and sour” gravy
Fresh indian salad $5.00
- Fresh Tomatoes, cucumber, carrot, shredded green cabbage, red onions.
Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
Saag aloo $14.90
- A blend of spinach and potatoes curry cooked with ginger and onion based gravy
Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
Keema naan $5.00
- Stuffed with lamb mince.
Kadhai paneer $15.50
- Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.

Wontons (x6) $5.40
- (with sweet chili sauce)
Meat Patty $2.60
Squid Rings (x6) $4.90
Chicken Nuggets (x6) $4.90
Garlic Butter Chips $3.70
Chocolate Wrap Donut $2.50
Hoki (crumbed) $2.80
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.

Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Streaky bacon $5.00
Salad greens with a sweet shallot vinaigrette $6.50
Eggs Benedict $20.00
- Akaroa salmon
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Fries with tomato sauce & aioli $7.50
Hash browns $4.00

Fish Bites 6 For $2.50
vegetarian $5.40
Hawaiian $ 5.40
chow 4.40
Mushrooms 4 For $ 2.80
2 Fillings $ 4.00
Meat $1.20
steak $ 5.40

Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Seafood Chowder $15.50
- A creamy chunky chowder - a Milieu Specialty
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
Nachos
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.

Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
Robbie’s Ribs
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad.
- Extra shank $7.00
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
Gravy Boat $1.50
- Add 2 fried eggs $2.50

Au saumon $25
- Roasted Akaroa salmon, red pepper, spring onion and capers
Home-made sticky date pudding with caramel sauce and hokey pokey ice cream $15.00
Buttered new potatoes $7
French Farm Club Sandwich $24.00
- Mildly spiced grilled chicken, streaky bacon, lettuce, tomato, aioli and sweet chilli cream cheese, on toasted ciabatta bread, served with fries.
Au poulet $24
- et basilic Chicken, mozzarella, basil and pesto
Homemade Akaroa Salmon fishcakes $22.50
- Chef’s family recipe salmon fishcakes, with orange, fennel and spring onion salad and homemade tartare sauce
Selection of ice creams and sorbets. Your choice of three flavours $15.00
Du jardin $22
- Roasted Mediterranean vegetables, mozzarella, olives and caramalised onions

Seasonal Vegetable Ribbons
- Shaved Seasonal Vegetables, Lemon Pepper
Carrot Cake $10
- Berry Compote, Whipped Cream
Hot Smoked Salmon $25
- Polenta Chips, Vines Slaw, Smoked Garlic Aioli
Poached Estate Pinot Noir Pears GFO $12.50
- Salted Caramel Sauce, Toasted Walnuts, Biscotti
Polenta Chips $18
- Sautéed Mushrooms, Thyme, Havoc Pork Chorizo, Housemade Smoked Garlic Aioli
Blue & Verjus GF $15
- Evansdale Blue Cheese, Verjus, Homemade Seeded Crackers
Silver Fern Farms Reserve Beef Fillet (*Waipara Pinot Noir 2009) $35
- Medium Rare, Dauphinoise Potato, Black Garlic Puree, Balsamic Glaze, Roasted Kalamata Olives
White Chocolate Cheesecake $10
- Fruit Topping, Vanilla Bean Ice Cream

Mozzarella Cheese $2.00
- Combo: Burget of your choice + fries + can of drink $21.00
Feta Cheese $2.00
-Combo: Kebab meal of your choice + fries + can of drink $19.50
Fries $4.00
- Combo: Souvlaki of your choice + fries + can of drink $17.00
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
Open Souvlaki $15
- Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box

Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Marinated chicken wings with sweet chilli (DF) $15.00
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
- organic vanilla bean ice cream, organic coconut ice cream,
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00

Pancakes $14.50
- Blueberry
Eggs Florentine $16.50
- Spinach
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Eggs Royale $19.50
- Smoked Salmon
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Bagel – Smoked salmon and cream cheese $11.00
Cheese Toastie $8.50
- Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam

Fish of the Day N/A
- please ask our friendly staff
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
- venison perkelt served w- crumbed potato dumplings
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Czech Specials N/A
- ask our friendly staff or see our specials board
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana

Robbies Bar & Bistro

Canterbury > Robbies Bar & Bistro

Address

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

Phone

033157631

Email

robbieshanmer@gmail.com

Opened hours

Sunday 9:00 - 21:00 Monday 9:00 - 21:00 Tuesday 9:00 - 21:00 Wednesday 9:00 - 21:00 Thursday 9:00 - 21:00 Friday 9:00 - 21:00 Saturday 9:00 - 21:00

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , New Zealand , Pub Food , Vegetarian

Features

Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cheap Eats , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Robbies Bar & Bistro in Canterbury Menu

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Robbies Bar & Bistro

Canterbury > Robbies Bar & Bistro

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Jacks Pass Road, Hanmer Springs, Hanmer Springs, Canterbury, 7334, New Zealand

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