Robert Harris in Christchurch Menu

Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
Grilled Cheese & Tomato Baguette $13
- our own medley of cheese with caramelised onion & terra viva relish
Chef's Salad $10
- please ask your server for today's salad
Bubble & Squeak $28
- with braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Terra viva hot smoked salmon, (50g) $6.5
The Naan $16.5
- herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Frickles $6
- salt & vinegar fried pickles

-400g Beef Sirloin $35.00
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
- Add egg $1.50
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
-Add chicken $4

Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Pecan Pie with Maple Syrup & Cream $13.00
Large $17.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Scrambled Eggs with Smoked Salmon $18.50
Herb, Feta & Spinach Omelette $15.50
Mega Breakfast: Bacon, Eggs, Sausage, Mushrooms, Tomato & Toast $23.50
Bacon & Free-range Eggs with Toast & Relish $14.50

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce

Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
Rainbow Slaw $15
- Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
Frickles $10
- Deep Fried Pickles, Buttermilk Ranch
Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
Ice Cream Sundae $10
- Vanilla Bean Ice Cream w Chocolate Sauce or Cherry Coulis
Beef Hoagie $15
- Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
Double Barrel Hoagie $15
- Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce

Creamy Pumpkin $15.00
Soup of the day $15.00
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
French toasted banana bread with maple mousse and berries $15.00
Caesar salad - add chicken $4.00 $10.00
Granola with natural yoghurt and berries $9.00
Bacon sandwich on sour dough with tomato jam $10.00
Eggs on toast $10.00

French fries with aioli & ketchup $8.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Steamed vegetables $8.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Duck confit and orange salad, with citrus dressing (GF) $20.00
Polenta fries with mayo $8.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Steamed rice $4.00

Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Garlic and Parmesan Flat Bread $12.00
Fish and Chips $12.00
- With salad
Breads and Dips $15.00
- Served with Brie Cheese
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis

Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Brigettes Beef Burger $21.50
- 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
Soup of the Day $16.00
- See the blackboard or ask your server for details
Toasties $11.00
- Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
Smoked Salmon $7.50

Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Percik Chicken $14
- toasted coconut
Pork & Prawn Sui Mai (4 pieces) $10
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Turmeric Chicken (gf) $14
Sukor Spiced Sticky Chicken Wings $12
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Chicken $26

Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus

Bacon & egg pie $8.50
-small salad $5.00
Fresh homemade rolls $8.50
Fresh made sandwiches $5.50
Roast vegetable & feta frittata (GF) (V) $8.50
Ham and cheese melt $7.50
- With fries
Wedges $9.50
- fries $4.00

Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
All eggs are free range.
Curious George $9.00
- Mini beef & cheese burger with lettuce & mayo served with monkey tail fries
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Venison voodoo sticks with chilli chocolate sauce $12.00
Egg any style $2.00
See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)

The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Spring Roll $3.50
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chicken Nuggets $4.00
- half dozen
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
Hot dog $3.00

Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
Terra viva hot smoked salmon (50g) $6.50
Mushroom, 2 eggs, spinach $5
Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Terra viva spiced meatballs $22.50
- Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt

Robert Harris in Christchurch Menu

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Robert Harris

Canterbury > Christchurch > Robert Harris

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86 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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