Robert Harris in Christchurch Menu

Are you the owner? Manage this listing for free.

Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Chicken Wrap $18.90
- Soft tortilla wrap filled with grilled chicken, mixed greens, tomatoes, smoked cheese, aioli and a side of golden fries
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Corn Chips and Guacamole $10.00
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Fish and Chips
- Beer battered fish served with green salad, golden fires and tartare sauce

PSDB Signature Xiaolongbao $12.00
- 5pcs
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
PSDB Wonton - 3 pc $6.50
‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
Pork & Prawn Shumai $12.00
- 4pcs
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Steamed Whittakers Chocolate Buns $10.00
- 3pcs

Chocolate Donut $2.80
Double Meat $5.50
Sole Fillet $7.00
Scallops $2.20
Tarakihi Fillet $7.00
Groper Fillet $9.00
Gourmet $6.50
Bacon & Egg $6.00

Bacon, Egg and Onion Pattie $2.30
Samosa (dz) $5.00
Cheese and onion $5.00
Extras $0.90
Crabstick $2.30
Vege $5.60
Oysters
Battered Sausage $2.30

California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Cheese Nachos $10.00
Pulled Pork Carnitas (two $11.90) $6.20
Salad Bowl
Chargrilled Chicken A La Brasa $14.60
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Slow Roasted Beef Barbacoa (two $12.70) $6.60
Fajita Veggies with Guac $13.40

Thai Style Noodle Soup $10
- Chicken or pork or beef
Garlic & Black Pepper $10
- served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
Mussamun Curry
- Potato, carrot & nut with coconut milk. Chicken, beef or pork
-Yen Ta Fo Seafood Pink Noodle Soup $12.50
Pad thai (noodle) $10
- 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
-Seafood $12.50
-Chicken $10

ToFu with Fish Fillet Pot $18.00/$34.00
Fish Fillet with Spring Onion & Ginger in Sizzling Plate $22.00/$42.00
Stir Fried Green Beans with Garlic $16.00/$26.00
Beef & Mushroom Soup $6.00/$18.00
Spiced Salt King Prawns $24.00/$44.00
Stir Fried Mixed Vegetables $13.00/$22.00
Pan Fried Dumplings ( 6 pieces) $8.00
Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00

Black Pepper Stir Fry $12.50
- Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Ginger Stir Fry $12.50
- Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Seafood Salad $12.50
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu
Beef Salad $12.50
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Prawn $14.50
- available in certain meals
Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu

Pita Bread $2.00
Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Meat $3.00
Turkish Delight $0.50
Drum Sticks $11.99
- Chicken With Special Bbq Sauce
Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50

Combination seafood casserole with vegetables $23.10
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Pig's kidney with ginger and spring onion $12.60
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
Shanghai honey scallops (deep fried) $26.30
Mussels with black bean sauce $21.00
Honey roast pork $21.00
Duck's feet and wings cooked in brine $7.00

S'mores in a Jar $12.50
- Decadent chocolate cake, layer of caramel & gooey marshmellow served with toffee sauce
The Kingston $29.00
- Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Breakfast Burrito $15.50
- tortilla filled with scrambled egg, havarti cheese & mild chilli beans served with sour cream - add bacon $4.00
Creamy Mushrooms $16.00
- in a marsala creme sauce, battered mushroom & parmesan on toast
All served with Greek oven roasted potatoes (Tossed in oregano, thyme and olive oil) & Coleslaw (Finely shredded cabbage, marsala soaked raisins, parmesan, tabasco, aioli and brioche croutons)
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce

Garlic Naan $3.50
- Naan filled with garlic.
Vegetable Biryani $14.50
- Basmati rice cooked with vegetable, fruits, nuts and coriander with mild spices.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.
Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.

Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
Beetroot cured Akaroa Salmon Gravlax G $17.50
- Bully’s salt cured Akaroa salmon fillet sliced and served with Spanish salsa, carrot & coriander salad with sweet black bean & chilli dressing
With Bully’s Beetroot Cured Salmon Gravlax $10.00
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Superfood Cauliflower Risotto Vegan $22.50
- Edamame beans, chia seed, cauliflower and red quinoa gently cooked into a creamy risotto and topped with kale crisps
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Hollandaise $1.50
Akaroa Sea Run Salmon G $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown. Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Deep Dish Apple Pie with Ice-Cream $6.00

CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
FRESH FRUIT SALAD $8.50
- served with yoghurt
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
PANCAKES $14.50
- served with banana, berries and maple syrup
FRIES $8.50
- served with aioli and sauce
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce