Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

O.G.H.Coleslaw $6.0
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Parmageddon - Wednesday $15.0
- Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
200gm Canterbury Angus Eye Fillet $38.0
Cheeseburger $14.0
- shoestring fries and O.G.H.Coleslaw
Tear 'n' Share Garlic Bread $7.5
- whipped roasted garlic butter

CHICKEN CORDON BLEU $3.00
CHEESE $4.70
CHICKEN $5.80
BACON & CORN PATTIE $2.60
CHICKEN PATTIE $2.80
GIANT $6.50
CHEESE & BACON $5.60
PINEAPPLE RING $1.70

-Add cheese $2
-Add egg $1.50
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade
-garlic butter
Mango chicken burger (GFA) $21.50
- Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
-Mushroom sauce

NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
Settembre M $16 L $21
- Olives, Capers & Anchovy
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Luglio M $15 L $19
- Capsicum & Onion
Ravioli $20
- Roast chicken filling served with mushrooms with parsley in a cream sauce
Fettuccine Avocado $20
- In a cream sauce
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Spaghetti Arrabbiata $20
- Ham, mushrooms, olives, garlic, parsley and chilli cooked in our red sauce

Stir Fried Green Beans with Garlic $16.00/$26.00
Seafood ToFu Pot $18.00/$34.00
Roast Duck $22.00/$42.00
Tomato & Egg Soup $6.00/$18.00
Lychee Ice Cream $5.00
Salty Fish & Chicken Eggplant Pot $18.00/$28.00
Stir-Fried Mussels with Chilli Sauce $18.00/$34.00
Chinese Vegetables with Oyster Sauce $13.00/$20.00

-Add Fries $4.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
Crispy Bacon $3.00
Seasonal Fruit Crumble with Cream
The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
Bacon $3.00

76. Kanpung Chicken $19.00
- Battered chicken stir-fried in a delicious spicy garlic sauce
58. Vegetarian Delight $12.00
17. Chicken with Cashew Nuts $16.00
6. Chicken (or Beef) Curry
36. Prawn with Mixed Vegetables $18.00
31. Fish with Black Bean Sauce $16.00
19. Crispy Roast Duck $24.00
8. Combination Fried Rice

- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
KUMARA RIBBONS $6.00
STEP ONE - CHOOSE YOUR MAIN:
ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
FISH GOUJON SANDWICH $10.00
- HERBALISCIOUS GARDEN SALAD
WE ARE COELIAC FRIENDLY
MAIN + SIDE $14.50

Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Falafel Cakes (vegetarian) $1.50
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Marinated Olives (large) $6.50
Skordalia (large) $6.50
- 200g take away pottle (vegetarian garlic dip)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Chicken Kadhai $15.50
- An authentic North Indian style dish of boneless chicken cooked with tomatoes, onions, capsicum, slices of ginger & coriander.
Plain Basmati Rice $3.00
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Walnut Kulfi $7.00
- Chef's creative walnut flavored kulfi.
Chicken Achari $15.50
- A medium chicken dish cooked with Indian pickle, coconut cream, coriander & ginger.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Sesame Naan $5.00
- Leavened bread made of refined flour baked in tandoor with sesame seeds & butter on top.
All mains served with aromatic basmati rice

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Flatbread $8.00
- Garlic and cheese
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast

Hyde Park $22.50 / $32.50
- Caramelized onions , mushrooms and a hint of blue cheese.
Vegetarian Works $22.50 / $32.50
- Fresh vegetables, pineapple, sun dried tomatoes, pesto, nuts.
Long Black $3.00
New York Classic $22.50 / $32.50
- Garlic, oregano.
48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Scottish $22.50 / $32.50
- Salmon, cream cheese, capers.
Special Liqueur Coffee $10.50
- Made with double strength coffee and thickened cream.
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.

Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Egg $2.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Bread & butter $2.50
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken

Garden green salad $7.00
- green salad leaves with house vinaigrette
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Shoe-string fries $7.00
- with ketchup
Fried re range eggs on toast $16.00
- with avocado and bacon
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
Market fresh fish of the day $32.00
- see your wait staff for today's creation

Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Home-made onion rings with garlic aioli $7.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Home-made baked potato wedges with herbs & sour cream $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00