Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

SEAFOOD PANCAKE $20.00
- pancake made with green onion and seafood
DUCK JUMULUCK $45.00
- duck strips cooked with fresh vegetables in spicy sauce
SPICY FISH EGGS SOUP $15.00
- hot blend soup consisting of spawn (fish egg) with vegetables
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
MODEM GU E $17.00
- beef and pork
LA RIB $17.00
- grilled la beef ribs on sizzling plate
SPICY NOODLES $14.00
- noodles with assorted vegetables and hot sauce
SPICY MIXED MEAT & VEGETALE STEW $35.00
- stew consisting of ham, sausage, kimchi and tofu

Plain Sausage $2.00
Prawns Crumb (1/2 Doz) $3.60
Crab Stick $1.80
Onion Rings (1/2Doz) $3.00
Spring Roll $2.50
Mini Donut (1/2 Doz) $2.00
Hot Dog + Sauce $2.50
Extra $1.00

Steak with Black Bean Sauce $11.00
Steak Foo Young $11.50
Chicken Fried Rice $10.00
Vegetarian Chow Mein $8.50
Chicken with Black Bean Sauce $11.00
Prawns on Noodles $12.00
12 Onion Rings $5.00
$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick

Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
Mini Mix Wontons (2) + Puffs (2) $5.00
Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
No MSG added / Vegetarian and Gluten Free Available
Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin

Battered Mushroom $1.50
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Corn Nuggets (6 for) $2.50
Mayo $2.50
Angus Burger $7.00
Kids $3.50
Fish $4.50
Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40

Children’s size Scrambled eggs on toast $9.00
with jam and cream cheese $8.00
Bagels:
with pesto and cream cheese $9.00
Scrambled eggs on toast: $12.50
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia

Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
Tofu $3.00
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
6x Fried Chicken Wings $8.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.
6x Fried Fish Cakes $8.00
Noodle $3.00

Bacon cheese $5.90
Pies $3.80
Hot pork rolls $5.90
Meatballs n/a
Lasagne square $3.20
Gourmet roll $5.50
Bacon egg slice $4.60
Cakes $3.60

Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Today’s Classic Pie $21
- Big chips, small salad, gravy
Duck Fat Boulanger Potato $7
Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
French Fries, ketchup, aioli $9/$15
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Duck Liver Parfait $17
- Cherry chutney, cornichons, toast

Plain $3.50
Salmon $6.00
Chicken Satay $5.50
Fish $5.00
Double Meat $4.50
Bacon and Egg $4.50
Tarakihi $4.00
Chicken $5.00

Gurkhali Chicken $19.50
- Inspirational nepali curry with capsicum, broccoli and chillies – favourite of the gurkha soldier
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Mix Veg Curry $18.50
- Seasonal vegetables cooked in onion tomato gravy with garlic flavour
Paneer Makhani $19.50
- Cottage cheese cooked in tomato and cream
Palak Paneer $21.50
- Cottage cheese cooked in spinach gravy, ginger and garlic flavour
Lamb Narni $14.00
Mint & yoghurt $3.00
- Flavoursome dip or lamb curry cooler
Biryani $19.50
- Chicken/Lamb/Vegetarian

Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
Pb & Choc Doughnuts $10.00
- With Chocolate & Staff Made Peanut Butter
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
-With Bacon Maple Syrups & Grilled Banana $14.60
Creamy Mushrooms $13.80
- On Sourdough Toast

Bar Basket $12.00
- Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
Stuffed Chicken Thighs $32.00
- Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
Portobello Mushroom $3.00
House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
Rump Steak 450g $32.00
Crumbed Prawns $12.00
- Prawns in a panko crumbed served with salad and sweet chilli sauce
Lamb Rump $36.00
- Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce

(+) Add grilled chicken (+) $4.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
MAC’S BEER BATTERED FISH ‘N CHIPS Fresh NZ fish in a Mac’s gold batter tartar sauce, lemon and a garden salad served with makikihi fries $20.00
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50

Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley
Eggs benedict $16.50
- With bacon & hollandaise
Pumpkin and feta tart $16.00
- Pumpkin, feta, sundried tomato & caramelized onion tart with roasted beetroot, fresh salad and sweet beetroot glaze
Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice