Robert Harris in Christchurch Menu

Are you the owner? Manage this listing for free.

Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Charred octopus, sofrito, pickled radish, black garlic $18
Seasonal Vegetables $8
Beef or tomato tartare, truffle, fermented hot sauce, egg $18

SPRING ROLL (homemade) $2.80
FISH $2.50
LASAGNE TOPPER $3.00
FAMILY PACK OPTION2 $22.00
- 3 FISH, 3 HOTDOGS, 5 POTATO FRITTERS, 2 CRABSTICKS, 2 SCOOPS
JAM RAP $2.30
HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
DOUBLE MEAT $5.30
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70

Crab Stick $2.00
Hot Dog on stick $2.80
PINEAPPLE $4.00
COMBINATION CHOW MEIN $11.50
CHICKEN $5.00
PRAWN CHOW MEIN $12.00
Chips $2.40
Scallops dozen $16.00

BITTER CHOCOLATE TORT $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
MARKET FISH OF THE DAY $24.00
- (GF on request)
CAPRICCIOSA $24.00
- pepperoni, salami, prosciutto and kalamata olives
SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
Bitter Chocolate Tort $14.50
- with raspberry sorbet, chocolate sauce, hazelnut praline
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00

Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Soup of The day $15.00
- optional whole grain or GF bread with salad
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits

Chicken Mushroom on Fried Rice $12.70
Crispy Skin Chicken $12.70
Combination Chow Mein $12.70
Steak With Satay Sauce $12.70
Sliced Chicken and Seasonal Veggies $12.70
Black Bean Steak $12.70
Curry Beef $12.70
Pork & Cashew $13.90

Bacon And Cheese Toppa $3.50
Extras $0.80
Plain 43.50
Chicken Filla $6.00
Sausage $2.20
Bacon Patty $2.20
Chocolate Explosion Donut $3.00
Chicken Cordon Bleu $3.50

Beef with seasonal vegetables $20
Lamb with CK special sauce $21
Steamed chicken with ginger and spring onion on rice $15
Hot and spicy chicken $20
Chilli sliced pork on rice $15
Ma Po tofu (pork mince) $20
Dumpling Soup $6.50
- small
Chicken vegetables with hoisen sauce $20

Eat your Vegetables $8.00
- Seasonal Selection
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Marinated Olives $8.00
- A warmed selection

CRUMBED SOLE $4.80
STEAK BURGER $5.00
CHEESE $4.00
BACON $2.60
CORN COB $2.10
VEGETABLE SPRING ROLLS (doz) $5.80
MUSHROOM $4.00
SQUID RINGS IN BREADCRUMBED (doz) $8.00

Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Kinoko Portobello mushroom with green onion sauce $7.00
Lamb Rump with rosemary and red wine miso $12.00
Steamed rice $3.00
Fresh Sashimi Platter POA
- The best from the market today
Kawa Chicken skin $4.00
Reba Chicken liver with Tare $7.00
Ocean beef tataki with egg miso, garlic chips and crispy soba noodles $18.00

Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add poahed egg $ 2.50
Toast (gf option) $8.5
- (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
Havoc Bacon (Nitrate free) $6.5
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Paleo with coconut yoghurt & almond milk add $2.50
Kumara hash $6.5

Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
-2 Shish kebabs with Rice $10.00
Plain Burger $5.00
Cutlet Set $12.50
- Chicken cutlet, potato salad, vegetables, miso soup & green tea
-Small $6.00
-Falafel $13.00
-Chicken $14.00
-Large $11

Spare Ribs.(GF) $19
- Twice cooked pork, BBQ Sauce.
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
-20 for $3
Aikmans Naked Burger.( GF) $23
- Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries.
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Gorgonzola Picante $9
- Fig jam, quince paste, ciabatta

Ora king salmon $6
Chunky Fries $8.5
Belgium Chocolate Brownie $4.5
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Buttered spinach $4
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Housemade bratwurst $6
Any style egg $2