Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Spicy Rice
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Pineapple $1.50
- +2 Large sides $35.90
Swiss Cheese $1.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Crispy Fried Chicken $15.00
- with chipotle mayonnaise.
Mini Yorkie Pudding $16.00
- stuffed with beef and gravy
Handcut Chips $10.00
- with sour cream, tomato salsa
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt

Shoe String Fries $8
- With truffle mayo and house ketchup.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Sides - eggs (2), roasted mushrooms, avocado $4
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sweet Crumpets $20
- Served with house preserved fruits and mascarpone foam and house syrup.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.

(B) Combination Meats $18.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(B) Combination Meats $18.00
(D) Prawns $15.00
Vegetarian Thai Wontons (3 pieces) $5.00
(B) Combination Meats $19.00
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
(B) Combination Meats $19.00

Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)

Spring Roll
Monster (The Works)
Pineapple Ring
Pacific Oysters 1/2 Dozen
Cheese, Bacon, Pineapple, Egg, Tomato, Mushrooms
Plain Donut
Hot dog
Sausages (Battered)

Bacon / Free Range Eggs $6.00
Vegetarian Lasagne $11.20
Vic'S Nutty Porridge - Until 10 Am $11.50
- Choice of maple syrup or brown sugar
Banana $2.10
Toast $7.50
- Your choice from our bread selection plus butter and spread
Bagels
Side Salad / Free Range Chicken $8.50
Monday-Friday 7am - 2pm

BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
CHOCOLATE BROWNIE $8.00
- served with ice cream and cream
BAGEL
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
BOILED EGGS $8.00
- Served with toast
Cream cheese and salmon $10.00
ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
1 cheese $10.00

Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
Frozen chocolate mousse parfait $14.00
SP "Fat Prawn & Pork Wontons" $12.00
House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00

Curry chicken fried rice $14.00
Beef fried noodles $14.00
Stir fried pork kidney $24.00
Preserved egg tofu $10.00
Chicken gizzards $2.00
Chicken Skin $1.50
Stewed Chicken Feet $19.00
Spicy pig stomach $9.00

Chicken Nuggets 6 for $4.00
Fish Burger $4.50
Bacon & Egg Burger $5.00
Mussels 12 for $8.00
Squid Ring 6 for $4.50
Lemon Fish
Corn Nuggets6 for $3.00
Bacon Burger $4.20

Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri

ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
SOUTHERN-STYLE PIMENTO CHEESE ROLLS (4) $14.00
- with red pepper jelly,(V)
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
"HELLO CLEVELAND" POTATO SALAD (GF)( V) $8.00
BOO RADLEY'S FAMOUS ICE CREAM SUNDAE $14.00
- with Oreo cookie, cookie cream whip, chocolate crumb, bourbon cherries, and fudge sauce.

Garlic Prawn $18.00/ $25.00
- Prawns, capsicum, cream cheese, spinach & cheese (Reg/ Large)
Salmon gravlax $11.00
- cured in house (gf)
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
Carnivores $18.00/ $25.00
- Pepperoni, ham, bacon, smoked chicken, red onion, bbq sauce & cheese (Reg/ Large)
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Benedict Cortado $17.00
- poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
Buttermilk crispy chicken $11.00

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Feta and pesto topped Portobello mushrooms $7.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Home-made onion rings with garlic aioli $7.00
Garlic, chilli and lime buttered prawns $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50