Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
Loaded Baked Potato $5.0
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
Fish Torpedo $21.5
- battered market fish, calamari, shredded lettuce, lemon & caper tartare
Shoestring Fries $6.0
450gm Canterbury Angus Flintstone $42.0

French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Open Beef Burger and Chips $16.90
- w/ Red onion relish
Caesar Salad $15.90
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Chicken madeira $23.50
- Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
Soup of the day $9.50
- Served with toasted ciabatta
Moroccan pumpkin & maple walnut (GF / DF) $18.50
- Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
Extra pizza toppings $5.00 each
- Prawns / gluten free bases are also available on request
The kiwi classic $22.00
- Crispy beer battered fresh fish served with salad & fries
Black forest sundae $12.00
- Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)

Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.

Chicken curry $12.90
Plain udon $8.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Tempura prawn udon $11.90
Served on rice with miso soup

Large $13.40
Tempura Vegetables & Soba Noodles $9.50
Tempura Prawn & Udon Noodles $12.50
Mixed Seafood & Soba Noodles $9.90
L/combo $15.10
- with miso or green tea
R/combo $11.50
- with miso or green tea
All tempura bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles

Egg / Mushroom / Avocado $1.50
Brie / Feta $2.00
Little master $7.50
- 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
Wedges
-Add avocado and bacon $14.40
-Small $3.00
Edam / Cheddar / Pineapple / Beetroot $1.00
Shroom bomb $10.50
- Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish

With Bacon $13.50
FREE RANGE EGGS $2.00
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side
BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
NACHOS $16.50
- Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
BOWL OF CHIPS $6.50
- Served with house made aioli

Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Seared Salmon $2.90
Salmon Sashimi (5 pieces) $10.00
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce

Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)
Kimchi and cooked rice are sautéed in a pan Beef or Chicken $18
Kimchi Jeon (kimchi Pancake)(V) $ 12
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>

1Kg – $22.50
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
All Meals $10
*Extra charge of $8 for an extra shank.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
Bishop’s BBQ Ribs 350Gms $15.50
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.

-Lamb $13.50
-Small $6.00
- snack: $9.00
-Large $10.00
Curry UDON $10.50
- Beef curry on japanese noodles (UDON) in light soy flaovured soup
Teriyaki Lunch Box $11.00
- Teriyaki chicken with potato salad, vegetables in a lunch box
-2 Burger deal only $9.00
-Add an egg $0.50

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Marinated Pan-Fried Fish $7.00
- w sauce gribiche, pumpkin slaw, green chili crema
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Salsa Roja $8.00
- w house made yellow corn chips
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil

Hot dog $3.00
Spring Roll $3.50
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Fish $3.50
- per piece
Chicken Nuggets $4.00
- half dozen

Seafood Chowder $16.5
- Classic creamy style seafood soup, with mussels, sh, salmon and prawns served with garlic bread
Mixed Berry Friand $3.8
Bacon and Eggs $13.5
- Any style with crispy bacon on toasted french batard
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
Housemade bratwurst $6
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Kumura Fries $9
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries