Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

Spiced cashews & peanuts $5
Guac, salsa & corn chips $13
Fire grilled flank steak, tomato, peppers, black olive salsa $8
Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
Braised beef rib barbacoa, slaw $26
Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Cumin battered market fish, salsa mojito, coriander $8

Baked White Chocolate Cheesecake $15.00
- with salted caramel & hazelnut praline
Cajun Curly Fries $9.00
- with aioli
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, feta, crispy tortilla, coriander & yoghurt dressing
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Slow Roasted Lamb Salad $18.00
- tomato, red onion, kalamata olives, seasonal leaves, Feta, crispy tortilla, coriander & yoghurt dressing
Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Falafel $16.00
- seasonal leaves, cucumber, mint yoghurt

O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Tear ‘n’ Share Garlic Bread $7.5
- whipped roasted garlic butter
Grilled Lamb Salad $26.5
- whipped Feta, roasted beetroot, green peas and leafy greens
Beef Roll ‘ina’ Basket $14.5
- Angus rump, caramalised onion jam, salad greens and shoestring fries
Aubergine Melt $19.5
- grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
Inside Out Trumpet $12.5
- waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut

Salmon pastrami, blood orange, fennel, burrata $19
Freekeh, farro, barberries, smoked almonds, fava beans $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Seasonal Vegetables $8
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Barger $6
Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
S= Small / L= Large
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
Spaghetti S $8.5 / L $12

Seaweed Butter $4
Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
Rib Eye 200g $58
Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
Rib Eye 250g $39
Specially Cuts-Butchers Block
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Red Wine Jus $5

Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Prawns $5
Chicken/Beef/Pork $3
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Roti $4

Crabstick $2.00
Fish Bites (Doz) $8.00
Crumbed or Battered Sole Fillet $5.00
Battered Mussels (Doz) $9.00
Potato Fritter $0.70
Beetroot $4.20
Hawaiian (Pineapple & Chow Chow) $4.80
Mushroom $2.50

Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
Sweet Sour Chicken Noodles/Rice $9.80
Lemon Prawns Noodles/Rice $12.80
Curry Laksa Soup $10.20
- Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in garlic sauce.

Cheese & Spring Onion Sandwich $7.90
Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- After 9.00am $6.90
Simple Side Salad $6.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit

“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
*Extra charge of $8 for an extra shank.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Eggs Benedict
- 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach

Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
Asparagus Wrapped In Prosciutto $1.6 / $19.2
- (Seasonal)
Mini Rice Balls $1.20 / $14.4
Cottage Savouries $1.50
Steak & Cheese $4.50
Curry Vegetable Pie $4.50
Mini Filed croissants $3.5 / $42
Savouries $1.50 / $18
- meat, chicken and quiche type

+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
- Petit Salad $7.00
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Look Brood $10.00
- Garlic baguette with parmesan
One Kilo Pot $27.50

Amy'S Toasted Chocolate Cookie $8
- w/ ice cream
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork
Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
Apple Crumble With Ice Cream $11
Crispy Prawn Wontons (6) $7
Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
Fresh Pineapple Fried Rice (GF) $17
- With Chicken, Chinese Sausage, Pork Floss
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil

Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
Toasted muesli. yoghurt and poached fruits $8.00
Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Seasonal soup of the day served with ciabatta $9.50
Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
Fresh fruit salad with granola $8.00