Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Thai chicken salad $17.80
- Succulent chicken, marinated in Thai spices, mixed with cos lettuce, mesculin, tomatoes and cucumber. Complimented with crispy noodles, coriander and a refreshing yoghurt and chilli dressing.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Fresh fruit salad $5.90
Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
Berry compote $5.20
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.

Prawn Fried Rice $14.00
Large $20.00
Stir Fried Chicken With Ginger
Seafood Fried Egg Noodles $14.00
Large $35.00
Large $26.00
Tofu, Mix Vegetable
Medium $16.00

Cashew Nuts $10.00
- served with rice
(A) Chicken, Beef or Pork $17.00
(B) Combination Meats $19.00
(C) Crispy Pork $20.00
Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
Red Curry $10.00
- served with rice
Red Curry
- Bamboo shoots & vegetables with coconut milk
Vegetarian Spring Rolls (4 pieces) $5.00

Flour Noodles $12.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Korean Sausage Soup $15.00
Tofu Salad $10.00
Korea House Duck B.B.Q (more than 2 people) $25.00 pp
Korean Pancake $10.00
Boiled Dumplings $13.00
Spicy Mixed Buckwheat Noodles $12.00

Puttu - Gluten Free, Vegan $6
- Steamed cylinder of ground rice layered with grated coconut
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Kerala Prawn Malabari $18
- Prawns cooked with creamy coconut gravy and finished with herbs and spices
Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
Pickle $3
Steamed Basmati Rice $3
Chicken Malabari $16
- Chicken cooked in onion, tomato, coconut milk and finished with herbs and spices

Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
Cucumber Salad with Garlic Dressing $6.00
Deep Fried Wonton $5.00
Shredded Pork with Black Fungus $16.00
Soup with Fish and Tofu and Coriander $15.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Sliced Beef with Chilli Pepper Dressing $8.00
Hot and Spicy Crab POA

Coppa $26.00
- tomato base, smoked mozzarella, cured pork neck, red onion, chilli
Prosciutto $24.00
- rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
Tiramisu $14.00
- our most popular, delicious, classic dessert
Iceberg wedge with blue cheese dressing $10.00
Akaroa Salmon $36.00
- with broccolini, confit vine tomatoes, chive butter sauce
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Salmone $26.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full

-Add Wiled Greens $3.00
Whero Pea Taco $10.00
Blue Cheese Paté and Crackers - $12.00
Sauerkraut Grilled Cheese $10.00
Whero Pea Taco $60.00
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
-Extra Toast $3.00

Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fresh Volstead Salsa $3
Spicy Tortilla Chips and Volstead Salsa $11
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Soup of the Day $10.50
- served with a mini Bagel or Toast
Eggs Benedict $18.50
- either ham, bacon, smoked salmon or spinach & feta served with hollandaise
Cheesy French Toasted Sandwich $18.50
- with your choice of fillings served with homemade chutney & a side garnish of salad
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Egg, Mushrooms, Tomato $2.00
Toasted Bagel or Croissant $7.50
- served with either cream cheese & jams
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup

Sausage Roll
Steak and Mushroom
Steak and Kidney
Bacon and Eggs Pies
Steak, Cheese
Mince Pies
Steak Pies
Steak and Cracke

SAUSAGE $1.50
PACIFIC OYSTERS EACH $1.50
MUSSELS EACH $1.00
SCALLOPS 6 FOR $9.00
JAM RAPS $2.00
HOT DOG $1.50
CURRY ROLLS $2.80
SPRING ROLLS $2.80

Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit

Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Wood-fired flatbread with chilli, garlic butter & cheese $15.50
Vegetable pakoras with chutney $15.50
Add x 2 eggs $3.00
Fries & aioli $10.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum