Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

Green Stuffed Olives
Biggie Salad
- We can also provide salads for large group ask about our catering options
Hash Brown x 2 $ 3
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli
Onion Rings x 6 $ 4
- homemade old school style
Cow Feta
6-10 people
The Prince
- Falafel pattie dressed with tzatziki yoghurt sauce, fresh lime juice, avocado, lettuce, tomato & aioli

Entree, Chicken or Vegetables & Tofu $12.00
Prawn $23.00
Main, Prawn $21.00
Honey Lemon Chicken $22.00
- Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
Entree, Seafood $13.50
Prawn $23.00
Seafood $22.00
Main, Seafood $20.50

Groper Fillet $9.00
Bacon $5.00
Oysters $2.50
Fish $6.00
1 Hot Dog, 2 Chicken Nuggets, Donut of your choice, 1/2 Chips, Tub of Ice cream $9.50
Cheese & Pineapple $6.00
Fish Bite $1.00
Chips $2.80

Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Chips $2.60
Sausage $2.30
Spring Rolls $2.80
Chocolate Donut $2.30
Corn Fritter $2.30
Pineapple $4.20
Bacon, Egg and Onion Pattie $2.30
Samosa (dz) $5.00

One cheese $18.00
Risotto $28.00
- local, seasonal, please ask your waitperson
Iceberg wedge with blue cheese dressing $6.00
Three cheeses $32.00
Green salad with grana parmesan $10.00
Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
One cheese $18.00
Avocado Smash $5.00

THAI CHICKEN
- Thai peanut satay sauce on base, Thai spiced chicken, onions, red capsicum topped with toasted coconut
CAESAR SALAD $12.00
- classic American style with a creamy dressing
CHICKEN BURGER
ROCKPOOL PANCAKES
SMOKED SALMON
- smoked salmon, red onions, capers and cream cheese
LOADED HOG
- roast pork, bacon, red onion, capsicum and cream cheese
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad

Teriyaki Chicken & Soba Noodles $9.90
Chicken Kushiage Bowl
- Crumbled chicken skewers, Regular -1 Skewers, Large-2 Skewers
Teriyaki Chicken Bowl
Regular $9.80
Tempura Shrimp & Vegetable $4.50
L/combo $15.60
- with miso or green tea
Chicken Katsu $6.00
Regular $9.80

Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Miso Soup $2.00
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Pork Belly Braised in Sweet Ginger Sauce $9.00

Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Soup of the Day $10.00
- With artisan soup roll
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash

yoghurt can be replaced with small
cheese & onion
Combo#2 $5.90
smoked chicken, cream cheese & cranberry $7.90
smoked salmon & cream cheese
Combo#1 $3.80
ham & cheese $4.90
-cheese toastie

Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Iced chocolate $6.50
Iced coffee $7.00
Most breakfasts n/a
Fluffy $1.00
Cappacino $4.00
Cheese or Date scone n/a
Cranberry + coconut toast with butter + jams $7.00

LARGE $9.50
1/2 CHICKEN $12.40
HALF CHICKEN $8.50
QUARTER CHICKEN $4.80
1/4 CHICKEN $9.30
BBQ CHICKEN $6.80
PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
HAWAIIAN $5.80

Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia

OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
RAISIN BREAD TOASTED $6.50
- served with jam
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries