Robert Harris in Christchurch Menu

Nearby Sample Menus

Thai beef salad $15.00
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan
Fish & Chips (GFA) $23.50
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Black forest cake $12.50
- Served with berry compote & vanilla ice cream
Mixed omelet $15.00
- Three eggs, cheese, bacon, onion, mushrooms & toast
Ice cream Sundae trio $10.00
- 3 flavours of the week with chocolate sauce, caramel sauce, whipped cream & hundreds and thousands
Beer batterd fries $9.50
- Beer battered fries with tomato sauce & aioli
-Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
Vegetable filo parcels $22.50
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Smoked Mushrooms $4.50
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Bacon $5.00
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Halloumi $4.50

Eggs Bene $21.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
Iced Drinks $7.40
- Iced Mochaccino
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Milkshakes $5.60
- Banana, Raspberry, Chocolate, Strawberry, Lime, Caramel, Vanilla, Spearmint. Thick shakes add $0.50
Fries $7.50
- w' homemade aioli
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Smoothies $8.00
- Banana, Berry, Mango, Feijao. Add chocolate $0.50

Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Marlborough Green Lip Mussels
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
The Mooloo $24.00
- Prime sirloin beef patty, bacon, iceberg, pickle, shack relish, smoked provolone
''Rattle Ya Daggs'' $24.00
- Lamb rump w fennel & oregano patty, beetroot relish, feta cream, rocket, onion rings
The Rainbow Warrior $22.00
- Roasted mushrooms, potato hash, chipotle slaw, caramelised onions, gorgonzola & shack tomato relish, served w steak fries & creamed corn

Falafel Cakes (vegetarian) $1.50
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Marinated Olives (small) $3.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)

Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)

Till Kulcha $2.50
Chef’s Special Tandoori Platter for Two $20.00
- Four chicken.Tikkas, four malai tikkas, four fish tikkas, eight tandoori prawns, & two seekh kebabs, served on fresh salad.
-with fries $7.00
-Beef Diches M $9.00 / F $15.00
-with fries $7.00
Chicken/Lamb Palau $9.00
- Rice steamed in stock of meat chunks and herbs, sauteed with onion
Taj Special Beef Masala M $9.00 / F $16.00
- Beef pieces fried in fresh ginger, chilli, tomatoes and yogurt sauce
-Chicken Dishes M $8.00 / F $14.00

Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
White chocolate and raspberry truffle $2.50
Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Almonds roasted and spiced $7.00
Fries, smoked paprika mayo $7.00
Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Served with mustard relish, jus