Robert Harris in Christchurch Menu

Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
Honey Roast Pork Fried Rice $10.00/ $16.00
Mixed Vegetables Egg Fu Yung ( Reg/ Med ) $15.00/ $21.00
Claypot Tofu with Seafood $15.00/ $21.00
- Pork and Assorted Vegetables ( Reg/ Med )
Zha Jiang Mein (Spicy) $10.00
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Boiled Rice (Per Individual Bowl) each $3.00
Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00

Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-Steamed potatoes in garlic butter /Creamy mash potato $5.00
BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
Hawaiian $15
- Smoked ham, juicy pineapple, red onion & mozzarella
Breads & Dips $10.00
- oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
All day Breakfast (GFA) $22.00
- Streaky bacon, hash brown, grilled tomato, pork sausage, ciabatta toast, 2 eggs cooked your way (scrambled, fried or poached) with sage & onion marmalade

Udon noodle with soft boiled egg $10
Teriyaki chicken $15
Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
Yakisoba(fried noodle) chicken $18
Framed salmon $6
Salmon(10 pieces) $18
Sashimi don $20
- Comes with miso soup
Chicken kara age $9
- Japanese style deep fried boneless chicken pieces .

LAMB ROGAN JOSH $22.00
- Lamb cooked with aromatic cinnamon, cardamom, turmeric, coriander and garam masala.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
KASHMIRI PULAO $5.50
- Basmati rice with almonds, cashew nuts, raisins and coconut
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
PRAWN PAKORAS $18.00
- Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
MIXED PICKLE $4.00
- A selection of mixed pickles to complement your meal.

Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
Chicken/Beef/Pork $3
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Pork & Cashew $13.90
Chicken & Cashew $13.90
Prawn & Cashew $15.90
Crispy Skin Chicken $12.70
Nasi Goreng (Rice) $11.70
Chicken Mushroom Chow Mein $12.70
Chicken With Satay Sauce $12.70
Curry Beef $12.70

Onion Kulcha $3.50
Raita $3.00
Aloo Gobhi $12.99
- Potatoes and cauliflower cooked with onion, tomato herbs and spices
Lamb Saag $15.50
- Lamb cooked with abundance of spinach, tomatoes
Lamb/Chicken Bhuna $15.50
- Medium moist cooked with tomatoes and onions
Paneer Masala/Kadai/Makhani $14.50
- Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
Lamb Madras $15.50
- Diced lamb in a spicy masala sauce with coconut and seasoned with mustard seeds and curry leaves
Mixed Platter $16.00
- A delicious selection of Bhajees, Regular Chis, 2 Tandoori Chicken, 2 Kiwifruit Lambs, 2 Vegetable Samosa

Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Mama Hooch Cheeseburger $19
- beef/pork pattie, smoked cheddar, pickled onion rings, Mustard aioli, gherkins in a brioche bun. Served w fries
Roasted Mixed Spice Pumpkin $14
- chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Salmon $5
Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens

Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
– Fresh Herb, Lemon & Cream Cheese
Pics Peanut Butter $6.00
Manuka Honey $6.00
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
– Kimchi & Cream Cheese
– Sundried Tomato & Cream Cheese
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies

Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce

Chilly prawn $17.99
Do pyaza chicken/lamb/beef/prawn
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Papadum (4 pcs) $2.00
Raita (cucumber & yoghurt) $3.00
Goan fish curry
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Aaloo/Paneer/Onion paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Taj special curry $17.99
- Tender succulent chicken/lamb/prawn/fish cooked with onions, tomato, mix vegetable and spices.
Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.

French toast $13.00
- served with Bacon & grilled banana
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Toasted sandwich $5.00
- two stands filling from
Egg on toast $8.50
- 2 eggs in any style & toast
Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Hot Chips & Chicken nuggets $8.00
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips

Fish $3.50
- per piece
The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Chips $4.50
- per bag
Hot dog $3.00
Chicken Nuggets $4.00
- half dozen
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.

Small Salad $7.00
Belgian Cabbage $7.00
One Kilo Pot $27.50
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries

The bronx $29.00/ $17.00
- Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Low fat sundried tomato $5.40
Mini bagel $1.40
Ham & cheese $4.30
Plain onion/ everything/ tomato basil/ jalapeno cheddar/ rock salt/ nine grain/ cinnamon raisin/ poppy/ chocolate chip/ wholemeal/ blueberry/ sesame $2.50
Bacon & cheese $4.30
Guacamole $5.40
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise

Robert Harris in Christchurch Menu

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Robert Harris

Canterbury > Christchurch > Robert Harris

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86 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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