Address
86 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
Robert Harris in Christchurch Menu
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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.
Nearby Sample Menus
- one piece $19.90
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Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
- Fries $4.00
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Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
- All served with tradition style tomato sauce and mozzarella
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Meat Lovers $18.90
- Salami, crispy bacon, ham, chorizo and pastrami topped with BBQ sauce
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Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
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Curry of the Day
- Served with steamed rice
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
- Vegetarian Soy Noodles $9.00
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Chili Beef $9.80
- Egg noodles with beef and vegetables in hot and spicy chili sauce.
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Seafood Combination $11.00
- Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
- Sweet Sour Pork Noodles/Rice $9.80
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Sweet One $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
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Honey Chicken Noodles $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
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Chicken Teriyaki $9.80
- Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
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Thai Beef Salad $25.00
- Seared beef, capsicum, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing, salad greens and herbs.
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Fettucini $12.00
- Chicken, peas and a creamy sauce
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Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
- Crisp Onion Rings with Aioli $6.00
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Mushrooms on Toast $17.00
- Sautéed mushrooms with parmesan and rocket served on multigrain toast with truffle oil.
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Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
- Caesar Salad, Garden Salad, or Coleslaw $6.00
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Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
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Grilled Pork skewers $18.00
- chilli sambal, lime, coriander
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Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Braised Lamb Shank $31.00 Gf, V
- Mashed potato, peas and bacon, red wine jus
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Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Steak fries $11.00
- roast garlic aioli, tomato sauce
- 5PC. REG $8.50
- - 2 pieces Inari
- LARGE $6.60
- 8PC. REG $8.20
- - 10 pieces Fresh Salmon Nigiri
- 8PC. REG $7.90
- - 4 pieces Fresh Salmon Supreme
- 6PC. REG $9.40
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Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
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Chocolate Sundae $6.00
- with all the goodies
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Seasonal Vegetables $7.50
- Please ask your server
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Butter Vegetables $8.50
- Vegetables finished with butter sauce and spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Steamed White Pak Choy $12
- Confit garlic (v)
- Served with coconut rice (gf)
- Woo Chilli Sauce $3
- Satay Sauce & Pickled Cucumber
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Shredded Duck & Cabbage Salad (gf) $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
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Nasi Lemak $14
- Coconut rice with peanuts & condiments (gf)
- Or Beef $29
- Hainanese Chicken And Rice $26
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Wakame Salad V GF DF $6.00
- Marinated seaweed, Sesame oil
- Soy Butter Fried Rice V $4.50
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Banana Tempura $9.00
- Vanilla ice cream
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Nabe - Seafood $45.00
- Mussel, Prawn, Fish, Squid, Tsuyu broth
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Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
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Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
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Espresso egg $19.5
- add bacon/smoked salmon
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Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon
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Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
- Rasher of bacon $2.5
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3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
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N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
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Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
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''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
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Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
- Add salmon $8.00
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Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, fries and tartare sauce
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Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
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Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
- Vegetable pakoras with chutney $15.50
- Add chorizo, smoked cheese, anchovies, salami $3.00
- Add x 2 eggs $3.00
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
- Satay Meals $11.00
- Roast Pork Chop Suey $12.00
- Bacon Pattie $2.40
- Tomato $3.00
- Roast Pork Chow Mein $12.00
- Crumbed Cod Fillet $4.50
- Potato Fritter $0.80
- Giant $6.80
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
- Hot dog $3.00
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Fish $3.50
- per piece
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Chips $4.50
- per bag
- Spring Roll $3.50
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Chicken Nuggets $4.00
- half dozen
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally
- Cassels chicken strips marinated in yoghurt & cajun spices served with Kaitaia Fire mayonnaise $14.50
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Spice Crusted Chicken $26.50
- With crushed potatoes, wilted spinach & herb oil
- Gluten-free base add $2.00
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Steak $32.00
- 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
- Selection of sweet treats in the dessert cabinet
Robert Harris
Phone
033851027
Opened hours
Mon
7 AM to 6 PM
Tue
7 AM to 6 PM
Wed
7 AM to 6 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 6 PM
Sun
8 AM to 6 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted
86 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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