Robert Harris in Christchurch Menu

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Aioli or BBQ from Subway - Shirley. The Black Rabbit Pizza Co offers many options including Garlic and Pesto. Casbah A Taste of Morocco includes a wide range like Chicken or Lamb. Pottle Of Fries and Garden Salad from . Wobbly Kea offers French Farm Vineyards and Warm Croissant - served with jam and butter and a tea or coffee.

Nearby Sample Menus

PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
ORANGE CREME BRULEE $12.00
- biscotti
BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
LAMB SHOULDER & ALE PIE $34.00
- skordallia / fennel / courgettes / harrissa
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun

BBQ Beef & Bacon $6.00
AKoroa Cod $4.00
Steak & Egg $5.80
Corn Nuggets (6)
Plain $4.20
Blue Cod (Large) $7.50
Hoki $4.30
Beetroot $4.20

Tartare $2.50
Cheese $4.50
BBC - beef,bacon & cheese $2.70
Extra Fillings $1.00
Bacon $4.50
BBC $5.50
Double Meat $4.50
Chicken Nuggets / Squid Rings $0.90

Crispy Chicken Half $10.00
Pork Cashew Nuts on Rice $13.50
Roast Pork Cashew Nuts on Rice $13.50
Chicken Chop suey $12.00
Steak Fried rice $12.00
Roast pork Tomato on rice $12.00
Sweet & sour Wonton(dozen) $11.00
Sweet & sour pork $13.00

Hot Wings $17.00
- 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
1/8 pound $18.50
Hot Bread w Butter $6.50
Clam Chowder in a Jar $10.00
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Ice Cream Sundaes $8.00
- Chocolate overload - chocolate ice cream/ chocolate fish / chocolate hail / cocoa meringues / whipped cream / chocolate sauce
Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Jonah Crab $50.00
- 500g in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots

Today’s Fish Market Price
- Seasonally inspired
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Prime Canterbury Beef $43.5
- Ribeye 350g
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Beetroot Hummus Flat Bread $12
- Feta, dukkah

All mains served with aromatic basmati rice
Gulab Jamun (2 pcs) $7.00
- Cream milk dumplings in sweet cardamom flavored syrup.
Mint Sauce $3.00
Shahi Paneer $14.50
- Indian cottage cheese cooked in cashew nut sauce with touch of cream in fresh.
Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt & spices then skewered & grilled in tandoor.
Onion Bhaji (4 pieces) $6.00
- Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
Beef Jalfrezi $16.50
- Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
Malai Kofta $14.50
- Grated potato & fresh cottage cheese dumplings simmered in creamy nut sauce.

Montanara $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, blue cheese, mushroom & mozzarella, garnished with prosciutto & rocket
Sirloin $39.50
- 400 gram marbled sirloin steak; or
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
Verdure Grigliate $11.50
- Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
Scallops con Prosciutto $21.50
- Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts

Chicken Chilli Shrimp
- Smoked chicken and shrimps on a basil pesto base with red onion, red capsicum, fennel and sweet chilli sauce
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Kiwi Craving
- Roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, thyme, potato, red onion, green capsicum
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Cajun Chicken $18.50
- Pan-fried cajun chicken with rocket, cherry tomatoes and green beans finished with a raspberry vinaigrette
Italian Flat Bread $8.00
- With olives, herbs and parmesan
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Extra Sauces $1.00
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w sweet chilli, tomato & tartar sauces
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Braised Lamb Shank 1 Shank $20 2 Shanks $27
- Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
Chunky Fries $6.00
- Served with our favourite aioli and tomato sauce. Add extra sauces $1.00

Bacon, banana & maple $18.5
Little Hector $12
- Eggs done your way on Hector’s home-made bread
Kitchen orders until 2 pm
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Tomatoes & Peppers $5
Mushrooms $4
Add
Yoghurt and maple $15.5

Mince Pie
Steak & Tomato
Lamb & Mushroom Pie
Cottage pie
Bacon Egg & Cheese
Lamb & Cheese Pie
Steak & Mushroom
Lamb & Pepper Pie

The pancake stack $16.00
- maple syrup & berries topped with mascarpone whipped cream
Wedges with sour cream & sweet chilli $12.00
Seasonal green salad (gf) $8.00
Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)

Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Garlic, chilli and lime buttered prawns $11.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Fresh green garden salad $8.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00

Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A