Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Chri...

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Soup of the day from Tavern Harewood. Subway - Barrington offers many options including Ham and Veggie Delite. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. SPICY BRATWURST and CURRYWURST from . Fritz's Wieners offers Merrin Street Brewery Bar and Served until midday.

Nearby Sample Menus

Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Vegetarian Wrap $11.00
Garlic Naan $4.00
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Naans $3.50
Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)

Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Barger $6
Bolang $5
Lamb S $8.5 / L $12
Sambosa $5
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Chicken S $8.5 / L $12
Naan $3

Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Spanish Salad with tomato, red onion & capers
Simos $25.00 per person
- Chef's choice, with selection of dips and bread
Jewelled Couscous Salad with orange a cinnamon
For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
pan-seared garlic King prawns With lemon and harissa $15.00
Banoffee Pie $7.90

Steak Eggs and Chips $24.00
- 200gm ribeye steak served with two fried eggs and chips
Trio of Ice Cream $10.00
- Check today’s ice cream selection with our staff
Antipasto Platter
- This platter is loaded with tasty treats including chicken, pulled pork croquettes, deli meats and pork ribs
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy
Hash Browns (x2) $4.00
Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
Mushrooms $4.00

Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Chicken wontons $16.00
- Aikmans good time sauce
Gorgonzola picante -
- is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
Lamb kofta skewers $18.00
- Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Baked Onion Tart $23.00 V
- Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries

VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
VEGETABLE PAKORA $6.50
- Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
TARKA DAAL $16.00
- Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.

Chuletitas de cordero a la parilla $23.00
- Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Extras: bread $2.00
Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
Side salad $9.00
Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes

Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Mushroom and Blue Cheese Tarts with Rocket $12.00
Beef Croquettes with Dijonnaise $10.00
Add - Chilli $1.00
150gSirloin Steak Sandwich on Toasted Ciabatta, Cos Lettuce, Tomato, Onion Rings and fries $17.00
Smoked Pulled Pork with Cheese and Coleslaw $10.00
Wedges with Bacon, Cheese, and Sour Cream $14.00

Extra Seafood $6.00
Chicken Fried Rice $9.00
Dumplings Soup Noodle $9.00
Pickle Cabbage & Chicken Soup Noodle $9.00
Hokkien Fried Noodle $9.00
Roast Pork Pan Fried Egg on Rice $10.00
Ginger Sauce Chicken on Rice $10.00
Extra Vegetables $1.50

Crepes
V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
Toasted Croissant $5.50
-Akaroa hot smoked salmon $21.00
-Brown sugar, maple syrup & cream $10.00
The Ultimate Breakfast $21.00
- Sausage, bacon, eggs, tomato, potato cake, mushrooms, toast
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Bacon, banana & maple syrup $17.00

ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
1 EGG $2.50
SIDES
BACON $4.50
HOT STEAK SAMMY $12.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing

Mumbai Chicken $17.50
- Tandoori chicken cooked with freshly ground spices and herbs
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Vegetable Mixed Pakora - 8 pcs per portion $8.00
- Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Chicken or Lamb Korma $17.50
- Choice of chicken/ lamb pieces cooked in a creamy sauce made of almond paste, cream and spices
Bombay Aloo $14.00
- Diced potatoes cooked with cumin seeds and spices
Butter Chicken $17.50
- Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate

Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
3 Roast Potatoes
Lamb Shank $ 14.50
Roast Pumpkin (each) $1.00
Gravy $ 2.50
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50

Salsa Roja $8.00
- w house made yellow corn chips
Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema