Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Chri...

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Soup of the day from Tavern Harewood. Subway - Barrington offers many options including Ham and Veggie Delite. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. SPICY BRATWURST and CURRYWURST from . Fritz's Wieners offers Merrin Street Brewery Bar and Served until midday.

Nearby Sample Menus

Tiramisu $14.00
- with house made mascarpone
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Starters
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
Salumi plate, pickles, mustard fruits $16.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Sides and Bites
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme

Avocado & bbq eel sushi $10.50
Miso ramen $11.80
- miso flavor
Avocado & fresh salmon sushi $9.50
Fresh tekka-don $17.00
- fresh tuna sashimi on sushi rice
Shio ramen $11.80
- sea salt flavor
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Tonkotsu ramen $11.80
- pork sauce flavor

Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Garlic and Pepper $18.50
- Your choice of tender pieces of Chicken, Beef or Pork with garlic, pepper and mushroom topped with fresh aromatic coriander
Beef Nam Tok $18.50
- Tender sliced barbecue beef marinated in fish sauce with lemon juice, onion, coriander and mint with ground sticky rice served with selection of fresh salad
Red Curry Stir Fried with Seafood $20.50
- (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Seafood Red Curry $20.50
- Assorted seafood with red curry and vegetables and topped with kaffir lime leaves, fresh chilli and basil
Tom Yum Talay (Seafood) $12.00
- Mixed seafood soup with lemongrass, mushroom and hint of chilli
Pork Spare Ribs $9.50
- Sweet and tender deep fried pork spare ribs with chef's special sauce

Crab stick (2) $2.20
Plain Burger Combo $7.00
- 1 plain burger, 1 chips, 1 can of drink
Extras $0.80
Fish $4.30
Mini Samosas (each/doz) $0.50 /$5.00
Mixed Chips $4.20
- a mix of kumara chips, spicy wedges and chips
Steak Patty $ 2.20
Fish Bites (each/doz) $ 0.80/$8.00

Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

Mixed $10.50
Vegetable Chow Mein $12.00
Decadent Chocolate Cake $10.50
Roti $2.50
Butter Tikka Masala $12.00
Pani Puri $5.50
- Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
Saagh Goat $14.00
Malai Kofta $12.00

CHICKEN EGG FOO YOUNG $11.00
Curry Rolls $2.50
CHICKEN FRIED RICE $10.00
Crumbed Fish Filet $5.00
STEAK OYSTER SAUCE $11.50
SWEET & SOUR CHICKEN $11.50
VEGETABLE CHOW MEIN $10.00
Jam Rap $2.00

Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Pancakes $11
- served with maple syrup & ice cream or cream
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce

Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Cheese & Onion
- Ham, Cheese & Onion
Toasted Sandwiches $4.00
Basket of Chips $6.50
- Served with tomato sauce
Sausage Rolls $3.50
- Ham, Cheese & Tomato

Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli

Pollo Squisito $37.50
- Chargrilled free-range chicken breast finished in frangelico-laced creamy mushroom sauce and garnished with roasted hazelnuts
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
Diavola $24.50 / $34.50
- Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
Pizza Bread $13.50
- Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
Fettuccine Carbonara $19.50 / $26.50
- Fettuccine tossed with seared pancetta & zucchini in a rich cream, egg yolk & parmesan sauce
Scallopine Parmigiana $37.50
- White veal baked in a light parmesan crust, topped with chargrilled eggplant & a roast capsicum sauce
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone

Iced Coffee $6.00
Vienna $3.50
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.
Hot Chocolate-Cup $3.50
Antipasto Platter $18.50
- Selection of bread, crackers, meats, cheeses, olives, veges, fruit and dips. Great to share.
Garlic Bread $7.00
- New York recipe. A quick way to start your meal.
Kings $22.50 / $32.50
- Our own rich, meat and tomato Bologanise, with lashings of Parmesan cheese and fresh basil, yum yum.
Pink Berry Delight $12.50 / $22.50
- Caramel sauce, strawberries, white chocolate, Pinky bar.

Hot Butter Cuttle Fish
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Our Soup $ 12.50
- Fresh local bread and butter
Mushroom
Chimichurri

Venison Ribs w Slaw & Chips $29.50
Duck Wontons w Citrus Salad $13.50
Bangers and Mash $12.00
- Sausages with mashed potato and onion gravy.
Eye Fillet $36.00
- Cooked to your liking on potato and parsnip mash with wilted spinach, crumbed stuffed Portobello mushroom and roasted shallots finished in red wine jus.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Becks Big Breakfast $19.50
- Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.