Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Christchurch Central Menu

Robert Harris in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Soup of the day from Tavern Harewood. Subway - Barrington offers many options including Ham and Veggie Delite. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. SPICY BRATWURST and CURRYWURST from . Fritz's Wieners offers Merrin Street Brewery Bar and Served until midday.

Nearby Sample Menus

  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • Cashew Nuts $10.00
    • served with rice
  • (D) Seafood or Prawns $21.00
  • (C) Crispy Pork $20.00
  • Chicken Satay (4 pieces) $10.00
    • Marinated Chicken tenderloin
  • (A) Chicken, Beef or Pork $17.00
  • Chilli & Basil $10.00
    • served with rice
  • Deep Fried Tofu $5.00
  • Calamari, Chips and a Garden Salad $9.50
  • Roast of the Day $13.00
  • Soup of the Day $4.50
  • Spaghetti Marinara $15.50
  • Wedges topped with Sour Cream $7.00
  • Toasted Sandwich with a choice of fillings $5.00
  • Bacon and Tomato Omelette and a Garden Salad $12.00
  • Chicken Parmigiana, Chips and a Garden Salad $16.50
  • ·add to your meal
  • - or double serve available for $30
  • Beef sirloin – 300 gm $30
  • Dusted fried squid tentacles $14
    • Served on a herb and chilli salad with lemon aioli
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Avocado half (seasonal) $3.50
  • Boiled Egg and Soldiers $8.50
    • Soft boiled egg with vegemite or marmite toast soldiers
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
    • With spinach
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Crumbed Chicken with Chips $11.50
    • Chicken tenderloins coated in bread crumbs served with fries and tomato sauce
  • Wholegrain Toast $4.00
  • Farmer’s Breakfast $22.50
    • The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
  • -Small $10.50
  • served with potatoes, pumpkin, kumara, mixed vegetables and gravy
  • -Sandwiches $6.90
  • Beef
  • -Sandwiches $6.90
  • Chicken
  • -Rolls $7.90
  • -Sandwiches $6.90
  • Triple $13.50
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
  • Mix $12.50
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Mandarin Bubbly Shake $4.20
  • Strawberry Pudding Milk $5.60
  • Spiced pig's ear $8.50
  • Kumquat Honey Lemon $4.50
  • Chicken Fried Rice $10.50
  • Kumquat Bubbly Shake $4.20
  • Curly Chips $8.50
  • Vegetable Spring Rolls $8.00
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Chocolate Sundae $6.00
    • with all the goodies
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Double Chocolate Brownie $12.00
    • house-made chocolate brownie served with vanilla ice cream
  • Salmon Nicoise $20.00
    • locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Mushroom Do Pyaza $18
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Dhal Tadka (Veg) $17
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Keema Naan $6
    • Naan stuffed with spiced minced lamb.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Aloo Paratha $5
    • Roti stuffed with mashed potato and spices.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Chocolate chip cookie ice cream sandwich $6.00
  • Pea and ham risotto G/F $11.00
  • With hot smoked salmon or bacon $5.00
  • Ice cream sundae with treats and chocolate sauce (G/F avail ) $6.00 )
  • Chicken and udon noodle stir-fry D/F $11.00
  • Nasty, in a deliciously good way! $14.00
    • Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
  • Baked alaska with lemon sponge, orange and lime parfait, italian meringue, candied lemon zest and raspberry coulis. G/F. $14.00
  • Chargrilled salmon fillet with kaffir lime, scented jasmine rice, crispy shallots, spring onion and sesame oil dressing, served with a toasted peanuts, water, chestnuts and coriander salsa. G/F. D/F. $21.50
  • Flat White $4.40
  • Hot Chocolate $4.90
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Curry (Regular) $14.90 / each
    • A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
  • Cheese & Garlic Naan $5.10
    • Naan bread stuffed with cheese, herbs and garlic
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Nobanno Platter (for 2) $25.90
    • A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Toasted Sandwiches $0.50
    • Extra filling add
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
Robert Harris

Robert Harris

location

Address

South City Mall, Shop 21, 555 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033790480

email

Email

None

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6 PM Fri 7:30 AM to 6 PM Sat 9 AM to 6 PM Sun 9 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
South City Mall, Shop 21, 555 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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