Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Chri...

Nearby Sample Menus

Add chicken $3.00
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Warm beef salad $12.00
- Sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Eggs benedict $15.00
- With a choice of bacon or salmon
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Creme brulee $12.00
- Your wait staff will advise you of today's flavour

Deep Fried Whole Fish with Ginger & Garlic At Market Price
Ma Pwo Tofu (Spicy) ( Reg/ Med ) $15.00/ $21.00
Prawns with Lily Mushroom ( Reg/ Med ) $21.00/ $27.00
Chicken with Lemon Sauce (reg/ med) $15.00/ $21.00
Pork with Black Bean Sauce (reg/ med) $15.00/ $21.00
Combination Ho Fun (Dry) (Spicy) $10.00
Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00

Curry Roll $3.20
Sole Fillet $6.00
Giant Burger $8.00
- Two beef patties, cheddar cheese, bacon, egg, pineapple, lettuce, onion, chow & tomato sauce.
Giant Hotdog $3.90
- (with sauce)
Hashbrown $1.40
Gary's Jr $8.40
- Two beef patties, bacon, cheddar cheese, crispy onion rings, lettuce, onion & Big Gary's® smoky RUM sauce.
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
Small Hotdog $2.60

3 scoops of chips
6 mini vegetarian rolls $3.00
6 chicken nuggets $5.50
2 meat patties
2 crab sticks
Donuts $2.30
2 sausages
2 scoops of chips

MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
- Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
MANGO CHUTNEY $4.00
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.

Creamy Potato Mash N/A
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Favourites Platter $16.50
- A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
Junior Snack Platter $12.00
- Fresh fruit, cheese, carrot sticks, celery, shaved ham, fairy bread, dried fruits and a muesli bar.
Potato Wedges $5.50
Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
Pacifically Speaking POA
- Freshly caught fish fillets cooked according to the whim of the chef. Please ask you wait staff for today's catch.

Crumbed Hoki Fillet $4.50
Pacific Oysters (Doz) $16.00
Chow Chow $4.20
Crumbed Blue Cod Fillet $6.50
Tomato $4.20
Double Meat $4.70
1/4 Chicken & 1/2 scoop chips $6.50
Sausages $7.50

Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
Vanilla Panna Cotta $10.00
- with rhubarb compote
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
Toast with Spreads $10.00
- served with butter and your choice of spread
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Charred Vegetables $10.00
- charred cauliflower, broccoli and bacon, coated with mornay sauce and gremolata

Chicken Saag $15.50
- Tender pieces of chicken sauteed with spinach, blended with extra garlic & herbs.
Mint Sauce $3.00
Chicken Madras $15.50
- Chicken cooked in South Indian style curry, prepared with coconut cream & tempered with mustard seeds & curry leaves.
All mains served with aromatic basmati rice
Aloo Kulcha $5.00
- Leavened bread stuffed with potato mixed with spices.
Naan Basket $13.00
- (A selection of three breads of your choice).
Masala Fish $18.50
- Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.

Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Beer Battered Fries $8.50
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Garden Salad / Chunky Fries $7.00
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.

Roti Canai Style
Woo Roti Doughnut $12
- Gingernut ice cream, pandan
Pork & Prawn Sui Mai (4 pieces) $10
Char Kway Teow $29
- Fried noodles with prawns & lup cheong (v) option available
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Roti Canai (v) $5
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)

BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Chicken and Cheese Nachos (also available with mince topping) $10.50
(A) Bacon $17.50
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Breads and Dips $14.50
- a selection of bread with house-made dips
Creamy Mushrooms $12.80
- served on ciabatta
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce

Quarter $6.50
Combo 2 Quarter Chicken $12.50
- 4 Roast potatoes, 420ml coke
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
Chicken Schnitzel $3.50
Roast pumpkin $0.90
Roast Kumara $1.00
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Chicken Schnitzel $6.90

Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Home-made baked potato wedges with herbs & sour cream $8.50
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Dark chocolate torte with Chantilly cream and berry compote $12.00