Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Chri...

Open Beef Burger and Chips $16.90
- w/ Red onion relish
Potato Rosti Stack $16.90
- w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
Mince on Toast $16.90
- with 2 poached eggs
Chips $6.00
- w/ Aioli or tomato sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
French Toast $16.90
- with grilled banana, flaked almonds & chocolate sauce
Eggs Benedict $16.90
- choose bacon or smoked salmon

Ginger Chicken & Vege on Rice $12.00
Special Hue-Style Rice Vermicelli Soup $15.50
Sate King Prawn (hot) $18 Med/$32 Lg
Chicken, Pork or Beef Fried Rice Noodle $12.00
Chicken Salad $14.00
Cendol & Coconut Cream $5.00
Hello Vietnam Special Salad $16.00
Pork with Mix Vege & Cashew Nut $15 Med/$27 Lg

Raspberry Sorbet n/a
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
SICHUAN PEPPERED PRAWNS $17.50
- hallots and aioli
Protocol Breakfast $25.00
- Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips (GF on request)
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
CRISPY CONFIT OF PORK $18.50
- on rocket, smoked walnut and spiced pineapple.

ROCKPOOL MUESLI $10.00
- Homemade organic yogurt with seasonal fruit
ITALIANO
- chorizo, pepperoni, mushrooms, olives, capers and onions
FETA AND ROSEMARY BREAD $10.00
each $18 all burgers served with fries
VEGETARIAN BREAKFAST $15.00
- Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
OPEN STEAK SANDWICH $15.00
- served on homemade bread with sauteed onions, tomato and aioli dressing
HOT PORK ROLL $10.00
- roast pork and gravy in a roll
APRICOT CRUMBLE $8.00
- served with cream

Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Toast & Jam $7.00
- Sourdough toast, house preserves
Chef's Vegetables $7.00
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
Seasonal Soup $12.00
- Grilled sourdough
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomato salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli

The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
West Coast Whitebait Omelette $39.5
- Fennel slaw, fries, tartare
Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
Prime Canterbury Beef $35
- Sirloin 250g
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Lamb Rump $30.5
- Kumara pom poms, mushroom, pickles, beetroot
Today’s Fish Market Price
- Seasonally inspired
Golden battered fish & chips $24
- Tartare, Lemon, salad

Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Crispy Chicken $18.50
- winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
Fresh Garlic Bread $8.50
Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Caesar with Chicken $19.00
- crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing

PLAIN $3.50
PINEAPPLE $4.50
BACON + EGG $4.00
CHEESE $2.50
TOMATO $4.50
MUSHROOM $2.50
GIANT $5.80
- Bacon, Double Meat & Egg
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce

Ice cream of the week $8
- house made ice cream, flavours change regularly
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
200g fillet steak $35
Breads & dips $15
- selection of breads and house dips & spread
Lavender pana cotta $13
- lemon macaron, curd, candied lemon & lavender fluff
Green beans, asparagus, parmesan & green onion mayo $8
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Kadhai Beef $16.50
- An authentic North Indian style dish of boneless beef cooked with tomatoes, sliced onions, capsicum & green chillies.
Beef Vindaloo $16.50
- Beef cooked in a hot and spicy Goan style sauce.
Tandoori Prawns (8 pieces) $14.00
- Prawns marinated, grilled in the tandoor, with a hint of lemon & carom seeds.
Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Anarkali Kebab (Lamb) (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic & spices, grilled to perfection served with mint chutney.
Chicken Vindaloo $15.50
- Chicken cooked in hot and spicy Goan style sauce.
Goan Fish Curry $18.50
- Curry Classic Goan specialty ling fish cooked with ginger, garlic & spices with a splash of coconut cream.

Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
Sticky Pork Sandwich $22.50
- Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers

BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BACON $8.50
- delicious bacon
BLAT $9.00
- bacon, lettuce, avocado & tomato
BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug

Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Latte $4.50
Soy $0.70
Most breakfasts n/a
Cranberry + coconut toast with butter + jams $7.00
Toast with jams n/a
Cheese or Date scone n/a
Hot chocolate $4.00
Iced coffee $7.00

Salad leaves, pears, gorgonzola, candied walnuts $15.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
●Red
Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
Sourdough flatbread, garlic butter, rosemary, parmesan $11.00

Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Christchurch Central Menu

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Robert Harris

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South City Mall, Shop 21, 555 Colombo Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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