Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Chri...

Nearby Sample Menus

Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
Dozen Matter $10.00 / $18.00
- 6pcs / Full
Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
Pork & Prawn Shumai $12.00
- 4pcs
Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs

Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Red Curry ( Chicken, Beef, Pork ) $10.00
- Red Curry with seasonal vegetables and coconut milk.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Beef Noodle Soup $10.00
- Rice noodle with beef, bean sprouts.
Green Curry (Chicken, Beef, Pork)
- Green Curry with seasonal vegetables and coconut milk.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Won Ton Soup $10.00
- Won ton and bean sprouts.

Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Vegetarian $20.90
Prawns or Lamb $23.00
Chicken, Pork or Beef $20.90
Tom Kah
Prawns or Lamb $23.90
Garlic & Pepper
Gang Bpa (Jungle Curry)
- Originaly named "Gang Bpa" after the curries made by jungle travelers using fresh roots and herbs, a hot and spicy curry, without coconut milk.

Chicken Tom-Yum $11.00
- Traditional hot and sour soup with lemongrass, kaffir lime leaves and fresh coriander
Chicken Yellow Curry $18.50
- The mildest yellow curry with tender chicken pieces with potato and onion
Roasted Duck Red Curry $20.50
- Roasted Duck in a traditional red curry with tamarind juice, bamboo shoots, pineapple, capsicum and topped with sweet basil
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Sweet and Sour Fish (Thai Most Popular Dish) $20.50
- Deep fried fillets of fish with chef's special sweet and sour sauce
Vegetarian Pad Thai $16.50
- Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
Seafood Yum $20.50
- A combination seafood salad mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Pork, Chicken or Beef $3.00

Hollandaise sauce $2.00
Oaty Pancakes $17.00
- Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
Tomato $4.00
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Pork Burger $18.50
- With green apple slaw and capsicum jam between toasted ciabatta bun. + 4.00 add fries
LB 'Phat' Chips $7.00
Check out our Cabinet for today’s Bakes $5.00
- Cake
Omelette $18.50
- Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion

Yeung Chow Fried Rice $10.00
Chicken Fried Rice $9.00
Sichuan Chilli Chicken on Rice $9.00
Vegetarian Soup Noodle $8.50
Extra Meat $5.00
Chicken Fried Rice $9.00
Bami Goreng (Noodle) $9.50
Roast Pork on Rice $9.00

Butter Naan $3.50
- Soft,buttered indian bread made from white flour cooked in tandoor.
Lamb Nawabi $19.00
- Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Keema Naan $6.00
- Stuffed naan breads with minced meat and spices cooked in tandoor
Vegetable Samosas (2 pcs) $8.00
- Potato and green peas cooked in Indian spices and cumin, wrapped in a flaky crispy pastry triangle. Served with tamarind chutney.
Saagwala Chicken/Lamb/Beef $19.00
- Tender pieces of meat cooked in fresh spinach blended with spices.
Shahi Paneer $18.00
- Cottage cheese cubes cooked with special blend of spices with cashews, almond paste and butter.

Antipasto $33
- house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
Ice cream of the week $8
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Toasted muesli $10
- natural yoghurt, summer fruit compote
Ice cream $2
- One scoop of house made ice creamserved in a cone, flavours change regularly
Pan seared fish $25
- smoked scallops, snow peas, courgette, peas, dill tips & lemon
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread

CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
BLAT $11.50
- Crispy streaky bacon, lettuce. avocado, tomato and house made aioli
Extra Filling $2.00
SWEET CORN FRITTER SNACK $17.50
- House made corn fritters stacked with streaky bacon or smoked salmon. Serve with garden salad and plum chutney
SOUP OF THE DAY $12.00
- Served with toast
Add Chips $4.00
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
PANCAKES $17.50
- Fresh baked pancakes with your choice of banana blueberries baked inside. Served with streaky bacon, vanilla bean custard and maple syrup on the side

Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Marinated Olives $8.00
- A warmed selection
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus

Long Black $3.00
Soup of the Day $10.00
- Served with freshly baked bread.
Pizza Slice $3.50
- Please ask at the bar for today's flavour. Available at lunch time only.
Ice Cream Spider $6.00
Calzone $11.00 / $20.00
- Pizza pocket packed with your favourite toppings.
Soy Milk Extra $0.50
Vege Nachos $10.50 / $16.50
- Spicy tomato sauce and chilli beans on a bed of corn chips coated with melted cheese and sour cream.
Americana $22.50 / $32.50
- Pepperoni, pepperoni and more pepperoni.

Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00

Yoghurt and maple $15.5
Bacon, banana & maple $18
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Kitchen orders until 2 pm
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Holey Roller $15
- Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
Bacon, banana & maple $18.5