Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Chri...

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Soup of the day from Tavern Harewood. Subway - Barrington offers many options including Ham and Veggie Delite. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. SPICY BRATWURST and CURRYWURST from . Fritz's Wieners offers Merrin Street Brewery Bar and Served until midday.

Nearby Sample Menus

Seafood Chowder (Entree) $17.00
- Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Steak $25.00
- 250g medium rare sirloin and braised beef cheek with hand cut chips, seasonal greens, roast tomato, salsa verde and a crunchy soft boiled egg.
Sauces N/A
- Wild Mushroom, Bèarnaise, Red Wine Jus, Garlic Butter, Green Peppercorn, Smokey BBQ.
Cornbeef Hash $20.00
- Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
Grilled Angus Sirloin Steak $12.00
- Served with steamed vegetables and mashed potato
Cheerios $10.00
- Tomato sauce.
Thai Beef Salad $25.00
- Marinated grilled beef with herbs, capsicum, mango, cucumber, tomato, vermicelli noodles, crispy shallots and peanuts with a Nam Jim dressing.

Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Butifarra garcia $39.00
- Housemade catalan pork sausage with portobello mushroom & fries
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
Side salad $9.00
Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry

Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Market Fresh Fish of the Day N/A
- POA. Please ask your server
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo

-Seafood $19.00
-Seafood $17.00
Hot & Spicy Ginger & Spring Onion
-Beef, Chicken Or Pork $17.00
Supreme Satay Beef Or Chicken $15.00
Wonton Noodle Soup $14.00
Satay Sauce On Rice Or Noodles $7.00
Sweet & Sour Satay Beef Or Chicken $15.00

Red curry N/A
- Aromatic and creamy red curry with coconut cream, bamboo shoot, carrot, broccoli, cauliflower,pumpkin, capsicum. Courgette, green bean and basil leaf
Tofu or vegetables $16.50
Black tiger king prawns or mix seafood $19.50
Tom kha soup see above
- Slightly creamy soup in coconut cream with lemongrass,galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion and garnish with coriander
Meat option $16.50
- Black tiger king prawn , fish or seafood
Vegetarian wonton (6pcs) $7.50
- Deep fried wontons stuffed with pumkins and carrots served with sweet chilli sauce
Crispy fried squid $8.50
- Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
Egg $2.00

Kheema Naan $5.00
Vegetable Kadhai (Med) $12.90
Southern Railway Lamb Curry (Med) $14.90
Mango Lassi $4.40
Touch of Spice's Platter $14.50
Fish Tikka Masala (Med) $13.90
Vegetable Jaffrani Biryani (Med) $13.90
Pakora Wedges $4.50

Lamb Add $1.50
Plain N/A
Crab Stick $1.70
Chips 1/2 scoop $1.00
Large $10.50
Large $10.50
Fish $2.00
Meat Pattie $1.00

Papadoms(4) $3
Mix Vegitables $17
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Bombay Aloo $16
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Dhal Makhani $17
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Chicken Corn Masala $19
- Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
Fish Tikka Masala $20
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Lacha Paratha $4
- Butter Tandoor Bread.

Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Olive Bread $5.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Marinated Olives (large) $6.50

Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Homemade bread, extra serve $7.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00

Chilli Basil (Pad Ga Prow)
Fresh Ginger (Pad Khing)
Chicken OR Pork $10.00
Beef Noodle Soup $10.00
Pork Noodle Soup (dark, herbal soup) $10.00
Fried Rice (Kow Pad)
Fish, Prawns OR Squid $13.00
Yellow Curry (Gang Gari)

Gravy $ 2.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00
Lamb Shank $ 14.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
3 Roast Potatoes
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Whole $ 20.00

Roast Chicken Wraps, also GF $5.00
Egg Sandwiches $3.50
Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Soup (changes Daily) with fresh bread and butter $6.50
Sausage Rolls $2.80
Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
Ham cheese Mini Savouries $2.50

Chicken with Chili (Spicy Hot) $12.50
Chicken with Mushroom Chow Mein $11.00
Bami Goreng $12.00
Slice Pork Fried Rice $10.50
- (1/2 Scoop) $1.50
Crab Stick $2.00
Combination Chow Mein (wet) dry $12.50
Steak with Satay Sauce $12.50

Dark chocolate torte with Chantilly cream and berry compote $12.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Garlic, chilli and lime buttered prawns $11.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Banana and hazelnut parfait with vanilla mascarpone $11.00
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Home-made onion rings with garlic aioli $7.00