Robert Harris in South City Mall, Shop 21, 555 Colombo Street, Chri...

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Robert Harris in Christchurch has no menu available, but can choose from many other options such as Garlic loaf or Soup of the day from Tavern Harewood. Subway - Barrington offers many options including Ham and Veggie Delite. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. SPICY BRATWURST and CURRYWURST from . Fritz's Wieners offers Merrin Street Brewery Bar and Served until midday.

Nearby Sample Menus

HOKI FILLET CRUMBED $5.20
TOMATO $4.50
FISH BITES 3 FOR $2.50
CHICKEN CROQUETTE $2.80
CRUMBED CHICKEN FILLET $3.90
PINEAPPLE RING $2.00
DOUBLE MEAT $4.90
BANANA FRITTER $2.20

Fried Noodles (Singapore Style) $15.00
Fried Potatoes $15.00
Chicken with Satay Sauce $22.00
Chicken and Mushroom Soup S $5.00 M $13.00
Steamed Chicken (Half) $22.00
Fried Pork with Fish Sauce $20.00
Lettuce with Garlic Sauce or Oyster Sauce $15.00
Fried Beef with Coriander $22.00

PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
CORIANDER'S VEGETARIAN PLATTER $10.00
- Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
DAAL MAKHNI $16.00
- Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.

The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

Karaage curry $13.50
Ginger pork don $14.50
Deluxe salmon roll $12.00
- egg, avocado, mayo, fresh salmon (8P)
Half & half special sushi 8P $12.50
Extra noodles $3.00
Teriyaki chicken roll $5.80/$9.90
- cabbage, mayo, teriyaki chicken (4P/8P)
Teriyaki chicken box $16.00
Crumbed prawn curry $13.50

Tom yum gai (chicken) $10.90
Additional of $2.00 for all seafood meals
Tofu / extra vegetables $2.90
Vegetarian tom yum $10.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom yum kha gai (chicken with coconut milk) $11.90

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.

- SLOW BRAISED HERB & SPICED BEEF
- HERB & BEER BATTERED FISH OF THE DAY W/ TARRAGON TARTARE SAUCE
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
FISH GOUJON SANDWICH $10.00
- CRISPY FALAFEL W/ MINTED AIOLI
- KUMARA RIBBONS W/ CUMIN SEED SALT
HOT CHIPS $6.00
STEP TWO - CHOOSE YOUR SIDE:

CHEESE $4.50
TOMATOES $2.80
DOUBLE MEAT $4.70
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
CHEESE $2.50
CHEESE + PINEAPPLE $3.50
CHICKEN $4.50
MUSHROOM $4.50

(A) OR berry compote with cream or yogurt $12.50
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Pancakes $14.90
- served with banana, bacon and maple syrup
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast

Cream Cheese $6.50
(on toasted bagel) $7.50
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
– Kimchi & Cream Cheese
– Sundried Tomato & Cream Cheese
Nutella $6.00

T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Our Dessert Board offers todays selection of sweet indulgence
Also check out our specials board for daily specials
Mushrooms $5.50
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Please place your order at the counter
Mixed Grill (GF) $31.00
- The Works, a 200gm Rump Steak, Hash Browns, Bacon, Eggs, Sausages, Tomato, Mushrooms & Onion Rings
Chicken Burger- (GF) $20.00
- Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips

Yangzhou fried rice with prawns & BBQ pork $19.00
Plain egg fried rice $10.00
Pork & prawn wonton soup $16.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Seasonal greens in broth $15.00
Beef in black bean sauce with capsicum $18.00
Egg Foo young with chicken/ beef $23.00
Chicken with cashew nuts $18.00

Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Warm chocolate cake.( Gf, V) $14
- raspberry sorbet, berry's, pistachio praline
Pork & Pistachio terrine $21
- Pickled plums, cucumbers, house mustard, ciabatta
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Fried Chicken $17
- Soy, ginger, chilli sauce
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Feta and pesto topped Portobello mushrooms $7.00
Home-made onion rings with garlic aioli $7.00
Fresh green garden salad $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Dark chocolate torte with Chantilly cream and berry compote $12.00