Rocks Cafe & Bar in 149/90C Whitford Road Menu

Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.

Nearby Sample Menus

  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Roast pumpkin & kale $ 11/$19
    • citrus coriander dressing.
  • Pan flashed broccolini $10.00
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Roast carrots, burnt honey, thyme $10.00
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Southern king crab $38.00/$67.00
    • Kaitaia butter, shrimp butter, garlic butter.
  • Steak fries $8.00
  • Five - D $15
    • Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
  • Balsamic Mushrooms $2
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Extra Pattie $6
  • Beef Burger $8
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Brie/ Feta/ Blue $2
  • WHOLE SOUTHLAND LAMB RACK $46.00
    • The prime cut of lamb from Southland.
  • Grilled Lamb Tenderloin $14.00
    • minted pea puree, goat’s feta & parsnip crisp.
  • ANGUS EYE FILLET $39.00
    • The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
  • Affogato $11.00
    • Espresso coffee, vanilla bean ice cream, coffee syrup &almond biscotti
  • Tandoori Chicken Skewers $13.00
    • with mint & yoghurt dipping sauce.
  • Fish &Chips $26.00
    • Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
  • Kumara & Potato Gratin $7.00
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Tiramisu, covered in chocolate flakes $13
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Parma ham, mushroom, watercress, parmesan $29
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Salami, capsicum, olives, leeks $28
  • Margherita (v) $25
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
  • Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Tempura w/ Nam jim
  • VEGGIE DELIGHT $9.50/$17.50/$23.50
    • Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
  • FROM THE SEA $9.50/$17.50/$23.50
    • Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
  • DESSERTS PIZZA $10.00
    • BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
  • PRAWN HORNS $7.00
    • 6 pcs. & Dip
  • HAWAIIAN $7.50/$15.50/$21.50
    • Mozzarella Cheese, Champagne Ham and Pineapple.
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
  • TUNA EXPRESS $9.50/$17.50/$23.50
    • Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Lachha paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Lamb madras $15.90
    • Boneless cubes of lamb cooked with traditional spices and coconut
  • Paneer paratha $5.00
    • Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
  • Chicken/beef saagwala $15.90
    • Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
  • Kadhai prawns $17.90
    • Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • FROM THE SOUTHERN OCEAN
    • Prawn and squid salad with sweet chilli sauce. GF, NF, DF
  • FROM THE GRILL
    • Twice-cooked pork belly in teriyaki sauce. NF, DF
  • SWEET TREATS
    • Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
  • STEAMED DIM SIM AND DUMPLINGS
    • Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • AFTER DINNER MINT $18.00
    • baileys, crème de cacao, crème de menthe, cream
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • Neapolitan style pizza bread $12.00
  • KIWI “PAVLOVA” $18.00
    • italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
  • SPICY CHORIZO PIZZA $26.00
    • kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
  • Seasonal vegetables w/ herb oil $15.00
  • Slow cooked beetroot w/ walnuts $16.00
  • CRISPY FREE RANGE PORK BELLY $24.00
    • charred apples, herb quinoa, cress pesto
  • Herbed Cheese $4.00
  • Pico de Gallo $4.00
    • Mild diced
  • Fuego Salsa $4.00
    • Medium red
  • Chilli flakes $3.00
  • Pulled Pork $15.00
    • w crackling and crema & salsa
  • Cordero de Plata Lamb $10 B / $7 T
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Pulled Pork & Crackling $10 B / $7 T
  • Thin Lizzie $27.00
  • Three Berry Parfait $12.00
  • Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
  • Scallops Florentine $18.00
  • Small $19.00
  • Small $22.00
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • 8 for $56.00
  • Available with wine pairing
  • French Antipasto $12/person
    • Cheese (2) /pate / dry sausage / condiments
  • Served with French baguette / crackers / Dried fruits / nuts /quince paste
  • 2 for $18.00
  • Served with your choice of mixed greens our French fries
  • Classic Caesar salad $19.00
    • Lettuce / tomato / poached egg / crouton / parmesan tuile
  • Coq au vin $28.00
    • Linguini pasta / mushrooms / pearl onion
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Sizzling beef with black pepper & vegetables $19.00
    • Prime rump steak, seasonal vegetables & scented rice.
  • Butterscotch or chocolate ice cream sundae $9.00
  • Salt & pepper squid with fries & garlic aioli $17.50
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Silverfern Reserve beef ribeye $34.00
  • Silverfern lamb rump $30.00
  • Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
  • Seafood
    • Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
  • Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
  • Garlic Bread Small $7.00 / Large $ 10.00
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • Seafood Chowder $13
  • -Medium $22.50
  • -Large $29.00
  • Pepperoni
    • Premium pepperoni, mozzarella and mushrooms
  • All Baguettes & Wraps are made to order, served toasted and extra delicious!
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • - Add a grilled cheese panini $4.00
  • - Add ham for $2.50
  • - Add chicken for $2.50
  • Big Breaky Buttie $12.50
    • Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • El Gringo $12.50
    • Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Rocks Cafe & Bar

Rocks Cafe & Bar

location

Address

149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
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