Rocks Cafe & Bar in 149/90C Whitford Road Menu

Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.

Nearby Sample Menus

  • Zuppa $9.50
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Seafood Supreme (Small / Large) $23.90 / $32.90
    • Fish pieces, prawns and mussels
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
  • Homemade Bread $7.50
  • Bolognese $19.90
    • Rich meat sauce - a specialty
  • Pepperoni (Small / Large) $20.90 / $29.90
    • Variety of Pepperoni, tomato and onions
  • Olives $3.00
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • Small $18.50
  • Winnies Burger $27.50
    • Pure bee pattie ground in house from NZ rump steak, tomato chutney, lettuce, tomato, onion rings, bacon & cheese (add egg $2.00, add beetroot $2.00)
  • Affagato $12.95
    • A shot of espresso, Frangelico and vanilla ice cream
  • Classic Kiwiana Fish and Chips $13.00
    • Tasty battered fish served with yummy fries and tomato sauce
  • Spaghetti Carbonara $25.50
    • Traditional creamy bacon carbonara sauce, topped with a parmesan crisp
  • Large $38.50
  • Greek Salad $17.50
    • Tomato, feta, olives, cucumber and red onion tossed in a herb and honey vinegarette
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Kumara N/A
    • black garlic butter, spring herbs, grains
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Wakanui filet N/A
    • pancetta, Stewart Island oyster emulsion, horseradish
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • Venison Pot Pie $24.00
    • Slow cooked venison ragout on mash potato with a fluffy puff pastry
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
  • Fish and Chips $19.00
    • Beer battered fish of the day, hand cut fries, and tartare sauce
  • Roasted Beetroot and Halloumi Salad $18.00
    • Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • BBQ Pulled Pork Burger $18.00
    • Slow roasted pork, bacon, jalapenos with chilli coleslaw
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • CALIFORNIAN $35.95
    • cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
  • PESTO PENNE $20
    • sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
  • MEDITERRANEAN MED $23.95 LARGE $31.95
    • salami, feta, red onion, capsicum, green & black olives
  • PEPPERONI MED $23.95 LARGE $31.95
    • pepperoni, pepperoni & more pepperoni
  • FETTUCCINI ALFREDO $20
    • classic creamy pasta sauce - butter, cream, white pepper & parmesan
  • CHEESEY FLATBREAD $8.5
    • same as above w melted cheese
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • Ice Cream Sundae $12
    • ice cream, chocolate sauce, whipped cream, brownie bits, nuts
  • Hand Cut Chips $12
    • Parmesan, aioli, tomato sauce
  • Stewart Island Squid $18
    • aioli, lemon
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Bacon butty $12
    • hollandaise, rocket
  • Lamb Sausage Rolls $14
    • Harissa
  • Butterfish Tacos $28
    • coriander cream, burnt chilli
  • Onion N/A
  • Bacon, Egg and Cheese N/A
  • Western Egg and Cheese N/A
  • Hot Chilli N/A
  • Apple Slices N/A
  • Flatbread N/A
  • BBQ N/A
  • Roast Beef N/A
  • Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
  • Bacon, roast onion, rosemary, pecorino $28
  • Vanilla panna cotta, rhubarb jam, biscoti $14
  • Sorbet – Mixed Berrys $8.5
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
  • Prawn, capers, artichokes, roast garlic, red onion $29
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Kachumber salad $6.50
    • Diced onion, cucumber and tomatoes mixed with tangy spices
  • Kadai paneer $15.90
    • Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Aloo gobhi $15.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Cheese and garlic naan $5.00
    • Stuffed with freshly grated cheese and garlic then topped with butter
  • Lamb vindaloo $15.90
    • Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
  • Slow cooked beetroot w/ walnuts $16.00
  • ICE CREAM HEMISPHERES $18.00
    • white chocolate dipped cookies & cream ice cream, dark chocolate dipped vanilla bean ice cream, cornetto & toasted almond crumb
  • SOUTHLAND BEEF FILLET $39.00
    • potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
  • Neapolitan style pizza bread $12.00
  • LOMBARDI PIZZA 2.0 $26.00
    • blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
  • CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
    • honeyed macadamias, cocoa popped rice tuile
  • CLASSIC CRÉME BRÛLÉE $17.00
    • home-made lavender shortbread
  • SELECTION OF HOUSE MADE SORBETS $14.00
  • 3 BBQ Wing Fillets $11.90
    • 3 BBQ Wings, kids juice & corn or chips
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Spicy Rice
  • - Large $6.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Add
  • Grilled Haloumi $1.50
  • Pineapple $1.50
  • Warm artisan breads $14.00
    • accompanied with homemade hummus, balsamic, olive oil, garlic butter
  • Seafood chowder $18.00
    • with sourdough
  • Grain fed sirloin Wakanui beef 220g $33.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Summer salad $18.00
    • Gruyeré, hazelnut, apple, and rocket leaf
  • Broccoli with Gruyère cheese $8.00
  • Sautéed summer vegetables $8.00
  • Portabello mushrooms on sourdough $19.00
    • with goats cheese, rocket and a poached egg
  • caramelized roast kumara (V,DF,GF)
  • DECONSTRUCTED PEAR CRUMBLE $16.00
    • Burnt pear, pear puree, nut cluster, honey & fig ice cream
  • Ice Cream / Sorbet $12.00
    • (a selection of house-made ice creams & sorbets) -
  • Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
  • Full Buffet Breakfast $28.00
    • Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
  • Hash brown
  • Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
  • cooked to order by the chef
    • fried & poached eggs, pancakes, omelettes & porridge
  • Fresh New Zeland oyster SP
  • MARKET FISH MP
    • Steamed
  • Spicy eggplant(vegetarian option available) $20.00
    • Deep fried eggplant with sambal sauce
  • MARKET FISH MP
    • New Zealand Live clam (Subject to availability)
  • Peking duck pancakes-Half (8pancakes) $45.00
  • MARKET FISH MP
    • Braised
  • Stewart island king salmon sashimi $25.00
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Pulled Pork $20
    • With apple and fennel slav
  • Market Fish $25
    • In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
  • Sour Cream & Garlic Aioli $1
  • Pulled Pork Wrap $11.50
    • Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Extra Bread $3
Rocks Cafe & Bar

Rocks Cafe & Bar

location

Address

149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
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