Address
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
Rocks Cafe & Bar in 149/90C Whitford Road Menu
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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.
Nearby Sample Menus
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
- Jalapenos $2.00
- Anchovies $2.00
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Prosciutto (Small / Large) $19.90 / $28.90
- Ham and tomato
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Di Pollo $21.90
- Chicken, ham, mushrooms, chillies - hot & spicy
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Green Salad $7.50
- With house dressing
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FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
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PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
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LEMON TART $10.50
- served w berry compote & whipped cream.
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STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
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13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
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CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
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Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
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Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
- Green salad $6.00
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
- Coconut Prawns 4 $12.00
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Fried Spring Roll vegetarian 6 $7.50
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- all toasted sandwiches served with chips and aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Add Sides:
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
- Served from 5pm
- -Sausage $5
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Roast beetroot and feta bruschetta $9.50
- Fries $6
- Roasted Garlic N/A
- Jalapenos N/A
- Turkey & Ham N/A
- Honey Mustard N/A
- Cheesy Garlic Toasties N/A
- BBQ N/A
- Sweet Onion N/A
- Subway Seafood Sensation N/A
- Affogato $8.5
- Prawn, capers, artichokes, roast garlic, red onion $29
- Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
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Mushroom Risotto $14.00
- sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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French Fries $10.00
- with aioli and tomato ketchup
- Wedges with sour cream & sweet chilli sauce
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BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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PRAWN HORNS $7.00
- 6 pcs. & Dip
- Silverfern Reserve beef ribeye $34.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Silverfern lamb rump $30.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Silverfern Reserve beef eye fillet $34.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Wakame Sarada $7.00
- seaweed salad
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Otsumami Kyabetsu $5.00
- cabbage salad
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
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BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
- PRAWN DIPPERS HALF DOZ $7.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- LOADED WEDGES $11.00
- CRUNCHY FRIES $8.00
- steamed vegetables (V,DF,GF)
- Polenta Fries w/ rosemary salt & grated parmesan (V) $10.00
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Breakfast Special $20.00
- Pre-pay and book your breakfast at reception the night before and your full buffet breakfast is only per person >>
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Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
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Rustic fries $10.00
- w / tomato relish
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
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Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
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Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips
- Natural or steamed with ginger, garlic and vermicelli
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Bluff black foot abalone 150/500g
- Shabu Shabu
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
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MARKET FISH MP
- Steamed
- Chinese roast duck half $35.00/whole $65.00
- Tiger prawn wontons in supreme broth $12.00
- Crispy roast pork belly $20.00
- Peking duck pancakes-Half (8pancakes) $45.00
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Toasted Bagel $6.50
- Served with cream cheese
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- - Add a grilled cheese panini $4.00
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Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
- - Add ham for $2.50
- - Add a side of bread $1.50
Rocks Cafe & Bar
Phone
034427950
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus