Rocks Cafe & Bar in 149/90C Whitford Road Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.

Nearby Sample Menus

Salmon teriyaki don
Chicken katsu curry
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Prawn tempura
- 4 Pcs
King salmon sashimi
- 6 Pcs (GF)
Japanese style curry with vegetables
- + Tempura
Aburi salmon

Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
Mix Vegetables W Tofu $16.50
- bok chop broccoli, zucchini cauliflower carrot, cabbages green bean young corn
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Homemade fish cakes 4 $9.50
Prawn on toast 4 $12.00
Plah Prawns salad w cashew nuts spicy $22.50

Garlic & Herb Baguette $9.00
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Rustic Fries $9.00
- with aioli & tomato sauce.
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.

Cloudy Bay Surf Clams stir-fried with XO sauce $21
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad

Peas $2.00
Mini Hot dogs and chips $8.00
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Fish and chips $8.00
Speight's Beef Burger $21.00
- Homemade beef pattie, served with lettuce, tomato, bacon, melted cheese, & sliced beetroot. Served with fries.Beer Match: Speight's Gold Medal Ale.
Kids Pasta 9.00
Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server

Between 7am and 10am
Scallops $3
Blue cod-large L $8 / S $4
Donut (Plain or Chocolate) $1.80
Battered Sausage/Hot Dog-small $3
Gravy $2.50
2 Small Blue Cod fillets and Chips $10
Please see the specials board for weekly/monthly specials or ask us when you call…

Potato gratin $8.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Chervil Mash potatoes $8.50
Add smoked chicken breast $22.50
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Steamed vegetables $8.50

Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Steamed Green Vegetables $10
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Pizza Bread with Caramelised Onion & Blue Cheese $12
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

FROM THE GRILL
- Twice-cooked pork belly in teriyaki sauce. NF, DF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.

Salsa Cruda $4.00
- Mild red
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
Corn chips $4.00
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
Cordero de Plata Lamb $10 B / $7 T
Mexican Slaw $6.00
- w toasted cashews
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Mini Angus steak $12.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef eye fillet $34.00

Avo $1.50
Potato Salad
Feta $1.50
Whole Chicken
- To share, or not to share
- Large $6.50
- Regular $4.50
- Large $6.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips

PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
PRAWN DIPPERS HALF DOZ $7.00
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA MED $24/LARGE$32
- Cheddar Mix, NZ Mozzarella, Feta, Blue Cheese and Ricotta Cheese. (6 Cheese with Parmesan!!)

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Fish of the day $33.00
- Ask your server for today’s catch
Toast with accompaniments $5.00
Hash browns $5.00
Chunky fries $8.00
Streaky bacon $5.00
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare

Bluff black foot abalone 150/500g
- Braised whole abalone
NZ SCAMPI 25
- Spicy Deep Fried
Szechuan pork $26.00
- Double cooked havoc pork with fresh chilli, onion and green pepper
NZ SCAMPI 25
- Sashimi &congee
MARKET FISH MP
- Steamed
Fresh New Zeland oyster SP
Seasonal vegetables $20.00
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce