Address
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
Rocks Cafe & Bar in 149/90C Whitford Road Menu
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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.
Nearby Sample Menus
- Edamame with Lemongrass Chilli Jam $11.00
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Kanu Made Kim Chi $11.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
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Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
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Bolognese $19.90
- Rich meat sauce - a specialty
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With Mushroom $20.90
- For Connosseurs - not gluttons
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Zuppa $9.50
- Homemade Bread with Garlic $8.50
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Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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Courgette Chips
- in crispy polenta
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
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Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
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Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
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Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
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Polenta Chips $7.00
- With aioli
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Lamb Sausage Rolls $14
- Harissa
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
- Homemade Mint Gnocchi $7.00
- Trio of Movenpick Ice Cream & Sorbet $9.00
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Steamed Seasonal Vegetables $7.00
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AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
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Chocolate & Orange Tart $15.00
- with vanilla mascarpone, candied orange & almond praline.
- Mixed Marinated Olives $9.00
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Margherita (v) $25
- Risotto, parma ham, parsnip cream, spinach (gf) $30
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
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Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
- Salami, capsicum, olives, leeks $28
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
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Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
- Seasonal Vegetables $6.50
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
- Thai Pickled Vegetables $7.50
- Fried Egg $2.50
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Coconut Rice N/A
- Served in small, medium & large portions
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Chicken tenders $12.00
- Silverfern lamb rump $30.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Fresh fruit salad $9.00
- Mini Angus steak $12.00
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Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Garlic Loaf $10
- A traditional loaf served warm with garlic butter
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
- Kids Lasagne & Chips
- KIDS $5
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Gohan $2.00
- steamed rice
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Edamame $5.00
- green soy beans
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Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
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Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
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Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
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Crispy Calamari N/A
- with chilli mayo sauce
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Shaking Beef N/A
- Wok Tossed Angus Beef, Onion, Scallion on Bed of Watercress
- Homemade Pork Spring Rolls N/A
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Prawns $15.00
- Cooked in our Garlic sauce
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Pernil $10.00
- Slow roasted pork belly
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Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
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Peruvian Inca Kola $4.50
- The golden kola
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Beef $13.50
- Slow cooked local prime beef with latin spices
- Pasteles Colombian beef $5.00
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Brazilian Guarana $4.50
- Most popular Brazilian drink
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- -Small $15.50
- Bacon and Mushroom Pasta (creamy sauce) $16.5
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- -Large $31.00
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Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos
Rocks Cafe & Bar
Phone
034427950
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus