Rocks Cafe & Bar in 149/90C Whitford Road Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.

Nearby Sample Menus

SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
FRIED CHICKEN $10.5
- garlic aioli dip
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs

Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Down Size Almost Any Burger $10
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Kumara $8
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Jalapeno Sherion $0.5
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Mac $13
- Beef, Swiss Cheese, Gherkins

Herbed Gourmet Potatoes $7.00
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Fries $7.00
- with aioli & tomato sauce.
Rustic Fries $9.00
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.

Chipotle N/A
Meatball N/A
Subway Seafood Sensation N/A
Steak, Egg and Cheese N/A
Italian B.M.T N/A
White Bread N/A
Mayo N/A
Choc Chip N/A

Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Poached Eggs on Toast $12.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Extra Poached Egg $2.00

Peas $2.00
Potato Gratin $4.50
Spinach and Ricotta Ravioli $21.00
- Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
Highland Lamb $15.00/ $25.00
- Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, main served with crispy potatoes. Beer match: Speight's Distinction Ale. (Entrée/ Main)
Golden Fries $3.50
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s beer batter, served with fresh garden salad & fries. Beer match: Speight's Cider (Medium/ Main)
Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Heartland Hog $29.00
- Prime Pork Chops oven roasted and served on crispy potatoes and roasted root vegetables, broccoli and Alehouse gravy. Beer match: Speight's Empire Ale

Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
VKNOW’s Tomato Bruschetta & Basil Jus $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Thin Lizzie’s Dynamic Salad $16
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
Yukkie $3
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie

175gm market fish $33.95
Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw
Cauliflower cheese, prosciutto crumbs $8.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves
Blue cheese butter $2.95

Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
Steamed Vegetables $5.00
For 1-2 people $11.00
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
18 for $20.00
Add prawns $4.00
Fried Eggs $4.00
Canterbury Beef Fillet $36.50
- 200gm prime beef served with portobello mushroom, any sauce & two sides

Toasted pumpkin batard bread(V) $14
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun

Heo Quay $18.50
- Crispy Pork
Heo Xa Xiu $18.50
- Honey roast pork
Mi Xao Hai San $15.00
- Seafood Fried Noodle
Tom rang me $25.00
- Tamarind prawn
Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Com chain Ca man $16.00
- Salted fish fried rice
Ga roti $18.50
- Five spices chicken
Pho Ga Roti $16.00
- Five Spices Chicken noodle soup

Chicken Caesar Salad R $12.50 / P $10.50
Buffalo Chicken Salad R $13.50 / P $11.50
Regular (R) Petita (P)
Roast Beef Pita R $10.90 / P $8.90
Garden (V) Salad R $8.90 / P $7.90
Breakfast Pita R $10.90 / P $8.90
Garden (V) Pita R $8.50 / P $7.50
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9

PORK SHABU SALAD $10.00
RAMEN $15.00
SCALLOP $7.00
CHICKEN KATSU $14.00
PORK $6.00
SPICY RAMEN $16.00
LIVER $6.00
RIBEYE $5.00

Seafood Supreme $22.90
- 4 pieces Fresh Salmon Supreme
- 8 pieces Fresh Salmon Supreme & Double Avocado
Teriyaki Chicken & Tuna Mayo
- 10 pieces Fresh Salmon Nigiri
Vegetarian Snackbox
- For Kids! (Serves 6-10)
Salmon & Chicken Combo $23.90

Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan
Add Fries Or Wedges For $5
Mega $35
Falafel(V) $12
- Falafel with tabouleh salad
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.