Rocks Cafe & Bar in 149/90C Whitford Road Menu

Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Golden Rolls (6) $7.00
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Pork Ribs and Garlic Sauce $18.50
Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Steamed Jasmine Rice $2.50

CRISPY HASH BROWNS $3.00
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
STREAKY BACON RASHERS $4.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips

Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Garlic loaf $8.00
Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy

Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Mahurangi Brie $11.00
Roasted Root Vegetables $7.00
Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
WHOLE SOUTHLAND LAMB RACK $46.00
- The prime cut of lamb from Southland.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Puhoi Valley Aged Cheddar $11.00
Herbed Gourmet Potatoes $7.00

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Parmesan agria potato beignet $10.00
- paprika & chives
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Buttermilk fried chicken, spring tomato harissa $15.00

Steamed Basmati Rice $3.00
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Kasmiri Naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Mushroom Matar Masala $16.50
- Mushroom and green peas cooked in a tangy masala sauce
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Tandoor Roti $3.00
- Traditional plain unleavened bread
Halwa $6.50
- Carrot pudding garnished with assorted nuts.

Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
3 Cheeses $25.00
Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
Grilled w/ a Thai butter and pickled ginger
shoestring fries served w/ aioli $9.00
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Sorbet $6.00
- Seasonal sorbet palate cleanser
Steamed jasmine rice $5.00

Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.

Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella

JULIUS BADGER MED$29/LARGE$39
- Fresh Tomato, Black Olives, Feta Cheese, Chicken, lightly topped with NZ Mozzarella and a drizzle of Balsamic vinegar
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE SMOKEY BADGER
CURLY FRIES $8.00
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
POUTINE $10.00

Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Bowl of fries $7
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Chicken satay skewers $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Cream of butternut pumpkin soup (V) (GF) $12

House beans $5.00
Add Crayfish POA
Sautéed summer vegetables $8.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Chunky fries $8.00
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit

JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream
Joe's Hash $ 4.00
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
PIKELETS (VO) $8.80
- lemon and vanilla sugar
Large Chips $9.50
Streaky Bacon $4.80
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.

Silverfern Reserve beef ribeye $34.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Salt & pepper squid with fries & garlic aioli $17.50
Market fish $12.00
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.

Mega $35
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
All burgers are served with chips lettuce & tomato with fries.
Beef Or Chicken $20
- With blue cheese and aioli
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw

Rocks Cafe & Bar in 149/90C Whitford Road Menu

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Rocks Cafe & Bar

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149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand

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