Address
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
Rocks Cafe & Bar in 149/90C Whitford Road Menu
Are you the owner? Manage this listing for free.
Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.
Nearby Sample Menus
-
Double Ferg w/cheese $15.00
- Cheddar
-
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
-
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
-
Big Al $17.50
- Al delivers a double serving of prime New Zealand beef (1/2lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
-
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
-
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
-
Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
-
Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
-
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
-
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
-
Sides N/A
- Local asparagus, juice, butter
-
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
-
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
-
Rhubarb soufflé N/A
- buffalo milk ice cream
-
Duck N/A
- umami, mandarin, spring greens
-
Toasted sandwich N/A
- Amisfield olive oil icecream
-
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
-
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
-
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
-
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
-
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
-
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
-
Fries $7.00
- With smoked salt and tomato sauce
-
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
-
Sweet & Sour $17.00
- pineapple tomato cucumber, capsicum onion/Chicken Pork
-
Sizzling Cashew nuts $20.00
- broccoli mushroom capsicum onion/chicken vegetables & tofu
- Fried Tofu 6 $7.50
- Curry puff Chicken 4 $7.50
- Crispy pork Belly w Bok Choi on Rice $18.50
-
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
- Chicken Satay sticks 4 $8.00
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
-
Blue Cod $33
- crumbed with pickled onion mayonnaise
- 6 Oysters natural with shallot vinaigrette $28
-
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
-
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
-
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- Hand cut chips with pickled onion mayonnaise $9.50
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
-
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
-
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
-
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
-
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
-
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
-
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
-
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
-
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
-
Tandoor Roti $3.00
- Traditional plain unleavened bread
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
-
Jeera Aloo $15.90
- Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
-
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Rocket, tomato and goats cheese salad $$12 / $18
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Truffle mash croquettes $9
-
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
-
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
-
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50
-
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
- For 1 person $34.50
-
Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- 12 for $14.00
-
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
- For 1-2 people $12.00
- Roast Potatoes $5.00
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Soup of the day with toast $12
- see ‘What’s Cooking’ board
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
- Eggs any style with your choice of toast $12
-
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
-
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- BEEF TATAKI $14.00
- GREEN VEGETABLES $5.00
- SQUID $5.00
- YAKITORI/CHICKEN $6.00
- SQUID $6.00
- TERIYAKI PRAWN $6.00
- CHICKEN KARAAGE $14.00
- DEEP FRIED MOCHI $8.00
-
Bluff black foot abalone 150/500g
- Braised with oyster sauce
- Seasonal vegetables $20.00
- Live green lipped mussels steamed with white wine & saffron $15.00
-
MARKET FISH MP
- Steamed
- West coast wild venison tataki with ponzu dipping $18.00
-
Fiordland crayfish 128/500g
- Deep fried with spicy salt
-
Fiordland crayfish 128/500g
- Wok fried with garlic butter
- Crispy skin chicken (free range) half $35.00/whole $65.00
- 2 for $18.00
- Crotin de Chavignol AOC (goat, soft, region de Loire)
-
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
- 4 for $32.00
- 8 for $56.00
-
Roasted butternut squash(V) $9.00
- Brown butter / coriander
-
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
- Served with your choice of mixed greens our French fries
- Seafood Chowder $13
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- -Medium $22.50
- -Salmon $5
-
Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
-
Hawaiian
- Premium ham, cheese, pineapple and oregano
- Soup of the Day $9
-
Malaysian Dahl $8
- tomato & sambal
- Prawn & Coriander Dumplings (4 pieces) $11
-
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Steamed Jasmine Rice $3
-
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
-
Percik Chicken $14
- toasted coconut
-
Wok Fired Asian Vegetables $12
- braised peanuts
- Malaysian Spiced Chicken $17
Rocks Cafe & Bar
Phone
034427950
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus