Address
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
Rocks Cafe & Bar in 149/90C Whitford Road Menu
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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.
Nearby Sample Menus
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
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Basil & Chilli $17.00
- chicken pork beef vegetable & tofu
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Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
- Plah Prawns salad w cashew nuts spicy $22.50
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Curry puff Chicken 4 $7.50
- Pineapple Fried Rice tiger prawns & chicken w cashew nuts $20.00
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
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Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
- Fries $7.00
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Fries $7.00
- with aioli & tomato sauce.
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Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
- Herbed Gourmet Potatoes $7.00
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SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
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Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
- Puhoi Gorgonzola $11.00
- Meatball N/A
- Wheat N/A
- Turkey N/A
- Pork Riblet N/A
- Hot Chilli N/A
- Tuna N/A
- Three Pepper Chicken N/A
- M&M N/A
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- 6 Oysters battered with malt vinegar $30
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
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Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
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Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
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Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Poppadom (4 pieces) $2.00
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Pommes rissolées $8.50
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
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Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
- Chervil Mash potatoes $8.50
- Gluten Free Base + $2.00
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Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
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Fish & Chips $27.00
- Fish of the day, tartare sauce, chips, garden salad and lemon wedges
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Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
- Salt and Pepper Calamari $13.00
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
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Wedges $10.00
- With sour cream and sweet chilli sauce
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Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
- Mini beef burger $12.00
- Fresh fruit salad $9.00
- Butterscotch or chocolate ice cream sundae $9.00
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
- Market fish $12.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Potato Salad
- Chips
- - +2 Large sides $35.90
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1/2 Chicken $12.90
- Nothing half hearted here!
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- Pineapple $1.50
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Kids Fish & Chips
- KIDS $10
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
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Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Poteto Chiizu $9.00
- grilled potato cheese crepe
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Edamame $5.00
- green soy beans
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Misoshiru $3.00
- miso soup
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Pirikara Kyu-Ri $6.00
- chilli cucumber salad
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Sashimi Teishoku $15.00
- salmon tuna scallop mixed sashimi
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
- Chunky fries $8.00
- Salt & pepper calamari $16.00
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Lamb sausage $5.00
- House marinated olives $9.00
- Add an 80g steak $5.00
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Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- MIXED LOCAL LEAF SALAD $7.00
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GNOCCHI, TOMATO & SAFFRON $16/28
- Homemade gnocchi in a tomato & Otago saffron sauce, sheep's cheese, kalamata olives, crispy capers
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
- Prawn & Coriander Dumplings (4 pieces) $11
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Pork & Prawn Sui Mai (4 pieces) $10
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
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Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
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Nasi Lemak $14
- coconut rice with peanuts & condiments
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Wok Fired Asian Vegetables $12
- braised peanuts
Rocks Cafe & Bar
Phone
034427950
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Bar Not Available , Seating , No Takeaway , Dinner , Outdoor Seating
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
- Queenstown Cafe Food Menus
- Otago Cafe Food Menus