Rocks Cafe & Bar in 149/90C Whitford Road Menu

Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as All Served With Rice And Sides or Bulgogi from Miga Korean BBQ Restaurant. Napoli Street offers many options including -Small and ·margherita pizza (v). Spagalimis Dunedin includes a wide range like Al Funghi (Small/Medium/Large) or Apricot Chicken(Small/Medium/Large). Selection of olives and Ciabatta with two chefs smoked butter from . Two Chefs Restaurant offers Kade's Family Restaurant at Mosgiel Tavern and Garlic Cottage Loaf.

Nearby Sample Menus

  • The Bulls Eye $18.50
    • Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Sweet Bambi $12.50
    • Wild Fiordland Deer with a Thai plum chutney, lettuce, tomato, red onion & aioli.
  • Southern Swine $12.50
    • Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Bombay Chicken $12.90
    • Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
  • Mr Big Stuff $16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
  • Cockadoodle Doo $12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Homemade onion rings with aioli sauce $5.50
  • Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
  • Rice Combo $4.50
    • Rice with 355ml Soft Drink
  • Sweet and Sour Stir-fry $18.50
    • with cucumber, tomato, pineapple and fresh market vegetables
  • Prawn Crackers $5.00
  • Homemade Curry Puff (4) $9.00
  • Peanut Stir-fry $18.50
    • with cabbage, cauliflower, baby corn and fresh market
  • Traditional Fried Rice $18.50
    • Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
  • Pineapple Fried Rice $18.50
    • Fried Jasmine rice with pineapple, cashew nut and yellow curry flavour and market fresh vegetables
  • Green Curry $18.50
    • with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
  • Homemade Pork Sausages
  • ANGUS EYE FILLET ON THE BONE $47.00
    • 350g grass-fed potatoes of choice
  • Mushrooms Hollandaise $18.00
    • portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
  • Eichardt's Wagyu Burger $28.00
    • 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
  • Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
  • Free Range Eggs as you like V
  • Game Terine $19.00
    • venison hare & duck terrine sourdough pickles rhubarb relish
  • crayfish Meatballs $30.00
    • pappardelle, tomato & local saffron broth, marinated courgette
  • Bread for One $6.00
    • With conflt garlic butter
  • Gin and Beetroot Cured Salmon $16.90
    • With horseradish cream, pickled onions and fennel
  • Eggs Benedict on Toast $18.50
    • With streaky bacon and hollandaise sauce
  • Fries $7.00
    • With smoked salt and tomato sauce
  • NZ Green-Shelled Mussels $18.00
    • In an apple cider, cream and mustard sauce served with garlic toast
  • Toasted Reuben Sandwich $19.90
    • With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
  • Toasted Muesli $16.00
    • With candied apples, natural yoghurt and sweet dukkah
  • Coconut Crumbed Fish Burger $20.00
    • With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
  • -B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
  • -Salmon $6
  • -Bacon $4.50
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
  • -Hash brown $3.50
  • Fish and chips with mushy peas, caper mayo, and salad $19.90
  • Crispy lemon squid with smoked chilli mayo $9.50
  • Herb & Garlic Toasties N/A
  • Italian Dressing N/A
  • Apple Slices N/A
  • Cucumber N/A
  • Roast Beef N/A
  • Ham, Egg and Cheese N/A
  • Roasted Garlic N/A
  • Bacon, Egg and Cheese N/A
  • Carrot & spinach salad w walnuts and blue cheese $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Poached Eggs on Toast $12.00
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Breakfast Beans $12.00
    • Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
  • 2 Small Blue Cod fillets and Chips $10
  • Sausage $3
  • Curry $2.50
  • Gravy $2.50
  • Please see the specials board for weekly/monthly specials or ask us when you call…
  • Battered Sausage/Hot Dog-small $3
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Between 12Pm And 2Pm
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Jersey benne potatoes w/ rosemary and garlic $9.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
  • 1 Cheese $9.00
  • wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
  • Warm Chocolate Brownie $13.00
    • Served with white chocolate sauce, berry compote and hokey pokey ice cream
  • Grilled Steak $36.00
    • 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
  • Fries $9.00
    • With aioli and tomato sauce
  • Soup of the Day $16.00
    • Ask our friendly staff for the daily special
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Vegetarian $23.00
    • Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Classic Caesar salad $15.00
    • with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
  • Silverfern Reserve beef ribeye $34.00
  • Eton mess $13.00
    • Meringue, mixed berries, chantilly cream & berry coulis
  • Salt & pepper squid $17.50
    • with fries & garlic aioli
  • ‘Impressions’ burger $19.50
    • with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Kapiti ice cream $13.00
    • Three flavours, waffle cone & fruit coulis
  • Saffron seafood chowder $13.50
    • chive & capsicum rouille & bakery bread
  • Mushroom bruschetta $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • French toast $18.00
    • Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
  • Saffron yoghurt $15.00
    • Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
  • Smoked salmon salad $20.00
    • Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
  • Bacon & eggs $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • Sausage, rosti & beans $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • Lamb (Turkish pide style) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • Chorizo $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • Chilli prawn & blue cod with lemon
  • VKNOW's Tomato Bruschetta & Basil jus $12.00
  • Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
  • Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
  • Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Goats cheese palmiers $15.50
    • with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
  • House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Pulled Pork $20
    • With apple and fennel slav
  • Beef Or Chicken $20
    • With blue cheese and aioli
  • Falafel Wrap (V) Gf) $11.50
    • Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
  • Mushroom, Fennel & Spinach Risotto (GF) $22
    • Topped with shaved parmesan
  • Sauteed Green Beans $4
  • Chargrilled 1/2 Chicken (GF) $25
    • Marinated in lemon and thyme with fries & house slaw
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • Chocolate Fudge Brownie $12
    • With salted caramel sauce and vanille bean ice cream
Rocks Cafe & Bar

Rocks Cafe & Bar

location

Address

149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand

phone

Phone

034427950

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Bar Not Available ,  Seating ,  No Takeaway ,  Dinner ,  Outdoor Seating

Location
149/90C Whitford Road, Queenstown, Otago, 2014, New Zealand
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