Rocks Cafe & Bar in Queenstown Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. Shahi Tandoor offers many options including Vegetable samosa (2pcs) and Onion bhaji (3pcs). New Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. Meat Lovers and Apricot Chicken from . Cafe Italio offers River Cafe Restaurant and Shrimp cocktail.

Nearby Sample Menus

THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
- MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
THE SCRATCHING BADGER THE LOCALS FAVOURITE M: $26.00 L: $38.00
- THICK CUT BACON, CHICKEN, BABY SPINACH, RED ONION, MUSHROOMS, RICOTTA & NZ MOZZARELLA
CURLY FRIES & PARMESAN M: $4.50 L: $8.00
THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
- MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
THE BADGERS EXPERIENCE SHOWING YOU EVERYTHING GREAT ABOUT NZ M: $28.00 L: $39.00
- ROAST LAMB, KIMURA LAMB, ONION, ROASTED RED PEPPERS, MORE LAMB, MINT SAUCE, ROSEMARY, A SWIRL OF RICH GRAVY AND YOU GUESSED IT…. LAMB
POU-THAI L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, GREEN PEPPERS, RED ONION, CHICKEN CURRY SAUCE
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL

Prawn Rolls (4) $9.00
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Tom Kha Soup $18.50
Chicken Satay Sticks and Peanut Sauce (4) $9.00
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Teriyaki Chicken on Rice $18.50
Rice Combo $4.50
- Rice with 355ml Soft Drink

- Toast $4.00
- Black Pudding $7.00
- Hash Browns $4.00
Big Breakfast $23.00
- Grilled bacon, bratwurst, field mushroom, hash, tomato, 2 free range eggs, fried, scrambled or fried with ciabatta or grain toast
Loaf Bread with garlic butter $8.00
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Chicken Breast $21.00
- Served on turkish bread with greens, brie, cranberry aioli, rustic fries
Eggs on Toast $12.00
- 2 free range poached, scrambled or fried &grilled tomato with ciabatta or grain toast

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Parmesan agria potato beignet $10.00
- paprika & chives
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00

Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
Egg $2.00
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
The True Southern Ribeye $38.00
- 450gram Prime Ribeye on the bone grilled to your liking served with a selection of potatoes: Golden fries, crispy potatoes or potato gratin. A choice of fresh garden salad or a medley of seasonal vegetables. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer match: Speight's Porter
Pulled Pork Bun $15.00
- Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Black Cherry Chicken $28.00
- Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
James Speight’s Sausage & Mash $14.00
- Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
Soup of the Day $10.00
- Chefs daily selection of fresh homemade soup, served with Alehouse bread. Beer Match: Ask server

Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Vegetables of the day $8.50
Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Chunky fries $8.50
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries

Garlic & parsley butter $2.95
175gm market fish $33.95
Duck fat roasted potatoes $8.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Macaroni cheese & bacon $8.95
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel

- +2 Large sides $35.90
- Large $6.50
- Large $6.50
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
Avo $1.50
- Regular $4.50

Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough

Soup of the day with toast $12
- see ‘What’s Cooking’ board
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

Gohan $2.00
- steamed rice
Sarada $5.00
- green salad
Poteto Chiizu $9.00
- grilled potato cheese crepe
Wakame Sarada $7.00
- seaweed salad
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Salmon Aburi $15.00
- seared salmon with buttered sour soy
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

MUSSEL $6.00
DEEP FRIED MOCHI $8.00
SQUID $5.00
TERIYAKI PRAWN $6.00
YAKITORI/CHICKEN $6.00
MIXED SASHlMl $16.00
RIBEYE STEAK $16.00
SQUID $6.00

Wedges $$11.00
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
-Salmon $5
-Medium $22.50
-Add chicken $3.5

Cairnmuir extra virgin olive oil $6.00
Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Mixed leaf salad $9.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Ciabatta $4.00
- house-churned butter

Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Half ‘n’ Half combos, extra $2.00
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Add bacon or Wanaka free-range egg extra $2.00