Rocks Cafe & Bar in Queenstown Menu

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Rocks Cafe & Bar in Queenstown has no menu available, but can choose from many other options such as Vietnamese Fresh Spring Rolls (3) or Chicken Wings (4) from Thai Hanoi. Shahi Tandoor offers many options including Vegetable samosa (2pcs) and Onion bhaji (3pcs). New Slice Pizza includes a wide range like MARGARITA or PEPPERONI PIZZA. Meat Lovers and Apricot Chicken from . Cafe Italio offers River Cafe Restaurant and Shrimp cocktail.

Nearby Sample Menus

THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
- ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
SALT & PEPPER CALAMARI
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY
LA FIESTA MEXICAN BADGER ARRIBA ARRIBA!! M: $26.00 L: $37.00
- SPICED GROUND BEEF, ROASTED RED BELL PEPPER, GREEN PEPPER, RED ONION, CHORIZO, SAUSAGE, FRESH CHILLI TOPPED WITH FRESH AVOCADO SWIR
CHEESY BADGERS CHEESY CHEESE 5 CHEESE PIZZA M: $25.00 L: $36.00
- CHEDDAR, NZ MOZZARELLA, FETA, RICOTTA, WITH CRUSTED PARMESAN

Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
Sizzling Beef Black Bean Sauce $23.00
- zucchini mushroom cauliflower young corn bamboo shoot, onion
Spicy Roasted Duck salad $25.00
Pa-nang Curry $25.50
- scallops, tiger prawns
Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Basil & Chilli $23.50
- tiger prawns squids seafood

-Hash brown $3.50
-Mushrooms $3.50
-Red roast pork belly with pickled carrot on a baguette $16.50
-Bacon $4.50
-Warm roast beetroot and feta salad with balsamic dressing $17
Eggs Benedict with
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Caesar salad with poached egg, crispy bacon and parmesan $17

Thinly Cut Ready Salted N/A
Old English N/A
Pizza Sub with Cheese N/A
Subway Seafood Sensation N/A
Yoghurt N/A
Subway Melt N/A
Beetroot N/A
Lettuce N/A

6 Oysters battered with malt vinegar $30
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Gurnard $25.90
- battered with pickled onion mayonnaise
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Clam Pasta $33.90
- with Littleneck clams, white wine, chilies & herbs
Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
Blue Cod $33
- crumbed with pickled onion mayonnaise
Nevis Garden’s asparagus with crispy capers & browned butter $9.50

Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
Naan $3.00
- Leavened white flour bread baked in clay oven
Aloo Gobhi $16.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Keema Naan $5.00
- Stuffed with lightly spiced minced lamb and herbs
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Chicken or Lamb Jalfrezi $16.90
- Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.

6 Chicken Nuggets $5.50
Please see the specials board for weekly/monthly specials or ask us when you call…
Bacon & Egg Roll $5
6 Onion Rings $3.50
Between 12Pm And 2Pm
Battered Sausage/Hot Dog-small $3
-large $4.50
Scallops $3

Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Chicken Burger $25.00
- Crumbed chicken breast, mozzarella, lettuce, fresh tomato, aioli and tomato sauce. Served with fries
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Wedges $10.00
- With sour cream and sweet chilli sauce

Fruit salad with whipped cream $15.00
Beef & black bean sauce $26.00
Ginger beef with spring onion $26.00
Seafood noodle soup $18.00
Selection of ice cream $14.00
Honey lemon chicken $25.00
Combination fried noodles $25.00
Deep fried ice cream $15.00

Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
For 2 people $62.00
Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
Steamed Vegetables $5.00

House granola $13.00
- with a honey yoghurt and seasonal fruits
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Streaky bacon $5.00
Chunky fries $8.00
Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Trio of mushroom risotto w/ goats cheese $24.00

Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Combo Luc lac $17.00
- Cube beef on rice
Bo Sot Tieu den $18.50
- Beef Black pepper sauce
Tom yum Voi (GA, hai san, tom) $18.50
- Tom yum (chicken, seafood or prawn)
Pho Dac Biet $16.00
- Beef Combination rice noodle soup
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Con Heo Xa Xiu $17.00
- Honey roast pork on rice

Buffalo Chicken Salad R $13.50 / P $11.50
Roast Lamb Salad R $11.90 / P $9.90
Brownie $2.50
Falafel (V) Salad R $11.90 / P $9.90
Cookie Fix $2.00
Roast Beef Pita R $10.90 / P $8.90
Falafel (V) Pita R $10.90 / P $8.90
Chicken Crave Pita R $11.50 / P $9.50

Pan Seared Blue Cod of the Evening $35.00
Platter of Smoked Meats Pestos Olives & Breads $24.00
Thin Lizzie's Dynamic Salad $16.00
Garlic Bread $7.00
Steamed Green Vegetables $10.00
Tandori chicken, red onion, coriander & greek yoghurt
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00

EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Avocado (seasonal) $2.30
KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
Streaky Bacon $4.80
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.