Ronnies Cafe in 231 Thames St, Morrinsville, Matamata Menu

Ronnies Cafe in Waikato has no menu available, but can choose from many other options such as Fries or Gourmet Wedges from Tokoroa Club. Rawhiti Cafe offers many options including Monster Breakfast and Rawhiti Special. Raviz Indian Cuisine includes a wide range like Bombay Aloo or Jeera Rice. Eggs and Eggs Bene from . Jukebox Diner offers Taj Indian Restaurant and Onion Bhaji.

Nearby Sample Menus

  • + bacon $3.50
  • Orange Brulee $12.50
    • with passion fruit cream & fresh fruit
  • Wedges $12.95
    • with sour cream + salsa
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Caesar Salad $17.95
    • cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
  • Sirloin Chargrilled Angus beef $29.95
    • served with a creamy cheddar potato gratin, seasonal greens and topped with beer battered onion ring and peppercorn sauce
  • Grilled Root Vegetable Salad $17.95
    • pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Steak and Egg $5.50
  • Chicken Cordon Bleu $3.60
  • Vegetarian (Small/Large) $7.80/$10.80
  • Donut $1.40
  • Hot and Spicy Chicken Burger (Small/Large) $9.50/$12.50
    • Crumbed marinated hot chicken breast, lettuce, onion, cheese, bacon, jalapenos, hot chili sauce, onion rings, sweet chili sauce and mayo sauce
  • Pineapple Ring $1.40
  • Bacon Egg (Small/Large) $7.80/$10.80
  • Banana Fritter $3.00
  • Selection of hand crafted breads $12.00
  • Rustic fries $8.00
  • Brown butter roasted pear $17.00
    • Maple cake ‘n’ ice cream, dulce leche, spiced streusel
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Wild Red deer carpaccio $22.00
    • Juniper cure, roasted beetroot,toasted hazelnut
  • Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
  • Agria potato puree $8.00
  • Palak Paneer (vegetarian) $14
    • paneer pieces with spinach, onion, ginger, aromatic spices
  • Jalfrazie $14.99
    • tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Peshwari Naan $4.50
    • naan stuffed with aromatic spices and nuts
  • Prawn Malabari $16.99
    • creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
  • -Half $11.99
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Salad $4.00
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • -premium bacon $18.50
  • Mini breakfast $16
    • Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
  • -mushroom $1.50
  • Fresh roll/buns
  • -sauteed potatoes & sour cream $6
  • Creamy mushrooms $5.80
  • 9am to 2.30pm daily (designed for up to age 15)
  • Iced T Leaf T $4.50
    • Brewed aromatic bodaciouos berry tea.
  • Iced Coffee $6.50
    • A Blend of Espresso, Milk and Ice with whipped cream and cinnamon .
  • NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $19.00
    • with wine & Garlic
  • Eggs Benedict GF V $15.00
    • Smoked salmon...or bacon...or try our vegetarian option of baby spinach, grilled tomato and mushroom topped with homemade hollandaise on toasted ciabatta.
  • Berry, Feijoa and Chia $7.50
    • Mixed Berries, Feijoa and Chia Seeds .
  • Smoked Salmon and Cream Cheese with Fried Capers GF $12.50
  • Toasted Marmite and Cheese Bagel $8.50
  • Dukkah Pizza Bread $10.00
    • A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • -mushroom $5
  • Vik's burgers $20
    • Served w fries.
  • -small $4
  • Tweak it $3
    • -tomato
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • -gluten free bread $1
  • -Add Salmon $6
  • -Fresh Salmon Don
    • NZ fresh salmon sashimi on sushi rice
  • -Karaage Don
    • Marinated deep fried chicken with shichimi chilli
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Tofu Musubi $5.00
    • Soy coated pan fried tofu slice & avo on rice wrapped in seaweed
  • Veggie Roll / Tuna Salad Roll / Teriyaki Chicken Roll $12.00 (8pcs)
  • ●Hosomaki
  • -Edamame / Korokke (6pcs) $6.00
  • ●Donburi
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Homemade hot porridge with cream and brown sugar $10
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Workman's steaks Eye $36 / Scotch $34
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Deep blue
    • Bacon, blue cheese & mushroom
  • Gluten free pizza bases $3.00
  • Beachcomber $45.00
    • Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
  • -Pulled pork slider & fries $12.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Chargrilled scotch fillet (GF) $28.00
    • Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • -Beef pattie & cheese slider & fries $12.00
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Pork scratchings $5
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Mini mussel fritters $13
  • House made corn chips $8
    • w house made salsa & guacamole
  • House cut double fried chips $6
  • -W chips $18
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Clan Ribs $15 1/2 kilo / $26 kilo
    • Pork spare ribs with finger licking BBQ sauce, served with fries
  • Eggs Bennie
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Apple & Rhubarb Crumble $14.00
    • Rhubarb and seasonal apples on an almond meal base topped with a fine crumble and served with vanilla ice cream
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Fish & chips $12.50
  • Muesli $9.50
    • Toasted-served with milk and natural Greek yoghurt with berry fruit topping
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Cheese & Onion $4.50
  • Curry Roll $3.00
  • Pineapple Fritter $1.50
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Cheese Burger $4.90
  • Steak toasted sandwich $4.00
  • Butter Chicken/Chicken Curry $11.00
  • Small Breakfast $9.50
    • 1 toast, 2 hash browns, 2 eggs, mushrooms & tomato
  • Stir Fried Prawns $19.90
    • Stir-fried in fresh garlic, pepper powder with mixed vegetables, broccoli and carrots
  • Chicken, Chili, Cheese, Coriander $5.50
  • Kadai Chicken $15.50
    • Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
  • Stir Fried with Cashew Nuts
    • A very popular dish with mixed vegetables, carrots, broccoli, mushroom and celery with sweet chili paste and cashew nuts
  • Butter Chicken $15.50
    • A favourite dish – Boneless chicken marinated overnight, cooked in a mild tomato gravy with butter and cream
  • Mixed Achar $3.00
  • Chicken Tikka Masala $15.50
    • Boneless chicken cooked in a rich tomato based gravy with ginger, garlic and spices
  • - Prawn, Duck $19.90
Ronnies Cafe

Ronnies Cafe

location

Address

231 Thames St, Morrinsville, Matamata

phone

Phone

078891688

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 5:00 PM, Tuesday: 5:00 AM – 5:00 PM, Wednesday: 5:00 AM – 5:00 PM, Thursday: 5:00 AM – 5:00 PM, Friday: 5:00 AM – 5:00 PM, Saturday: 5:00 AM – 5:00 PM, Sunday: 5:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
231 Thames St, Morrinsville, Matamata
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