Rose Cafe in Christchurch Menu

MENU (ALL DAY) MENU (ALL DAY)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50

Nearby Sample Menus

  • Banana Split $
  • T-bone steak $29.80
    • this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
  • Stir - fried Chicken $21.50
    • grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
  • Junior grilled cheese $6.00
    • two slices of cheese on grilled white bread served with curly fries.
  • Meat lovers Skillet $17.00
  • Chicken Fajitas Skillet $20.00
  • Super bird sandwich $17.00
  • Junior hot dog $7.50
    • served with curly fries.
  • 5 Spicy chicken wings $6.00
  • Strawberry cheesecake $3.50
  • Large fries $3.50
  • Hash bites $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Onion rings $3.50
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Wontons (1/2Doz) $4.00
  • Scallops (1/2 Doz) $8.00
  • Jam Wrap $2.00
  • 3 Fish Bites $2.50
  • Doublet Meat $4.80
  • Bacon Corn Pattie $2.50
  • Chocolate Donut $2.00
  • Mini Donut (1/2 Doz) $2.00
  • Garlic flat bread (V) $8.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Cannoli with custard $5.00
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • GF bases available $3
  • Tartufo (V) $22.00
    • Mushrooms, mozzarella, black truffle oil, parmesan
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Beef Rib $26.00
    • Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Wedges $10.00
    • Sweet chili sauce, sour cream.
  • Nachos $12.00
    • Melted cheese, sour cream, salsa
  • Add $5.00 Garlic Prawns to your choice of steak
  • Bacon Bap $18.00
    • Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
  • Fish & Chips $23.00
    • Tempura battered market fish with fries, garden salad and homemade tartare sauce.
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • GOURMET CHICKEN BURGER $18.50
    • Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
  • Extra Filling $2.00
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • Extra Toppings $2.00
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
  • Garden Salad / Chunky Fries $7.00
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Fish of the Day (GF) (HC) (*) $31.50
    • Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
  • Local Akaroa Salmon Fillet (HC) $33.00
    • Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
  • Fillet of Beef $38.00
    • Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
  • All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
  • Roast Pumpkin (each) $1.00
  • Combo 1 $ 12.50
  • Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Gravy $ 2.50
  • Roast Sandwich
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Mini Bacon, Pineapple & Mozzarella
  • Chicken & Slaw Burger with crispy fries
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Add fresh bread $3.00
  • Mussel fritter (x3) $18.00
    • with lemon aioli and lettuce
  • Creamy in white wine, potatoes and leeks $22.50 / $16.50
    • 1 kilo / 500g
  • Manuka house-smoked Marlborough salmon $18.00
    • with aioli, toasted bread and watercress
  • BBQ pulled pork (x3) $18.00
    • with cabbage slaw and BBQ sauce
  • From the land and the sea platter $59.00
    • steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
  • Shoe-string fries $7.00
    • with ketchup
  • Tomato $5.00
  • Chicken Nuggets 1/2 Dozen $6.00
  • Chicken Patties $2.80
  • Steak & Onion Patties $2.60
  • Plain Donuts $2.60
  • Cod Fillets $5.00
  • Curry Roll $3.00
    • Home made
  • Egg $5.00
  • Gurnard $4.00
  • Bacon and Egg $4.50
  • Vegetarian $5.00
  • Sole $5.00
  • Chicken Satay $5.50
  • Hoki $3.00
  • Cheese and Pineapple $4.00
  • Mushroom $4.00
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Falafel (vegetarian):
  • Large: $14.00
  • Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
  • Baghlava (Persian Baklava) $3.50
  • Beef:
  • Combination with Mushroom: $1.50 extra
  • Large: $16.00
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Extras
    • Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
  • Muesli(GF) $9.00
    • mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
  • Nachos $9.00
    • served with salsa, cheese, beans & sour cream
  • Kids hot cakes $6.50
    • 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
  • Hot chips $5.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
  • ●Red
  • Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Rose Cafe

Rose Cafe

location

Address

466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033545300

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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