Rose Cafe in Christchurch Menu

MENU (ALL DAY) MENU (ALL DAY)
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Extra fillings $0.50

Nearby Sample Menus

  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Our inspired offerings are designed for your shared table.
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Tapioca caramel, star anise ice-cream, almond and asian pear $13
  • Sweet and sour pork, pineapple and cherry tomato $33
  • Coconut mousse, jelly and lime syrup $13
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Sung choi bao of pork $23
  • Chips $6.00
    • w/ Aioli or tomato sauce
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Open Beef Burger and Chips $16.90
    • w/ Red onion relish
  • Pancakes $16.90
    • with berry compote, or grilled banana both served with maple syrup
  • Wedges $6.00
    • w/ Sour cream and Sweet chilli sauce
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Caesar Salad $18.90
    • w/ chicken
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Eggs your way $12
    • Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Sides - spinach, roast tomato, hollandaise $3
  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Quinoa Salad $16.5
    • Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
  • Garden Salad $8
    • Seasonally fresh green salad
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Fried Tofu $10.00
    • w/ Cucumber, Coriander and Sticky Hoisin Sauce
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Steamed Whittakers Chocolate Buns $10.00
    • 3pcs
  • Pacific Oyster $1.20 each
  • Hoki $4.30
  • Vegetarian $5.20
  • Curry Rice Roll
  • Fish $5.50
  • Corn Fritter
  • Blue Cod (medium) $6.50
  • Battered Mussels
  • Pad Peanut Sauce $12.00
    • Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
  • Pad Thai $12.00
    • Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Pad Mee $10.00
    • Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • No MSG added / Vegetarian and Gluten Free Available
  • Kow Pad $10.00
    • Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • French Toast with Banana & Yogurt $16.50
  • Large $17.50
  • Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
  • Cookies / Biscotti $3.50
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Extras & Fillings:
  • Slice / Muffins / Scones $4.50
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Sizzling Fish Steak $19.5
    • Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Satay Chicken Skewers $9
    • Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
  • Lemongrass Chicken $18.5
    • Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
  • "Bun" Ha Noi $18.5
    • Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
  • Lamb Shank in Massaman Curry One $17 Two $22
    • Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Noodles soybean paste $9.50
  • Shrimp pork leek dumplings M $9.50 L $12.50
  • Soybean milk $2.00
  • Spiced Pork Feet $6.80
  • Chinese pancake with egg and fried bread stick $5.00
  • Chicken gristle $1.50
  • Mixed Seaweed Salad $5.50
  • Vegetable series $1.00
  • Carrot Dawg $10.00
  • -Add Wiled Greens $3.00
  • -Add Grains $5.00
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • ·Soup w Toasted Bread
  • -Add Cheese Toastie $7.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Small Cheese or Nut Cheese Plate - $10.00
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • -seafood or tofu $21.00
  • Black pepper hot plate (s)
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper & a garlic sauce.
  • Served With Steamed Jasmine Rice
  • a 15% surcharge applies on Public Holidays
  • Peanut sauce stir fried
    • Our own roasted spiced peanut sauce combined with a selection of seasonal vegetables, rich, sweet & satisfying
  • -seafood or tofu $21.90
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • Dozen Matter $10.00 / $18.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Pork & Prawn Shumai 4pc $12.00
  • Salmon $6.00
  • Chicken $5.00
  • Hoki $3.00
  • Salmon $6.00
  • Bacon and Egg $4.50
  • Double Meat $4.50
  • Plain $3.50
  • Fish $5.00
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Poached Eggs on Toast $16.50
    • two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
  • Caramelized Banana & White Chocolate Bavarois $16.00
    • toasted coconut, lime & pineapple compote
  • Peppers Club Sandwich $25.00
    • Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
  • Breakfast $20.00
    • full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Ceasar Salad with Chicken or Smoked Salmon $19.50
  • 3-Scoop Ice-cream Chocolate Sundae $13.00
    • topped with Pink Wafers
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Rose Cafe

Rose Cafe

location

Address

466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033545300

email

Email

None

clock

Opened hours

Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Seating ,  Free Wifi ,  Outdoor Seating ,  Cash only

Location
466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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