Address
466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Rose Cafe in Christchurch Menu
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MENU (ALL DAY)-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
Nearby Sample Menus
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Sweet Chilli Salad $21.50
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
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Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Seafood $22.00
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
- Prawn $23.00
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Sharing Menu 1 $30.00
- Combination Entree / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice. Cost per person.
- Prawn $23.00
- Vegetable & Tofu $19.50
- Squid rings $4.50/ 1/2dozen
- 1/2 Chips / Pineapple ring $1.70
- Crab stick $1.50
- Plain $3.50
- Vegetarian Chow Mein $9.00
- Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
- Cheese / Egg / Bacon $4.20
- Fried mussels $1.20 each / $9.90doz
- (C) Crispy Pork $20.00
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Oyster Sauce (served with rice)
- Stir fried seasoning vegetables with oyster sauce
- Vegetarian Curry Puffs (3 pieces) $5.00
- (B) Combination Meats $18.00
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Panang Curry
- Bean, capsicum, kaffir lime leaf with creamy coconut milk
- (D) Seafood or Prawns $21.00
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Green Curry
- Bamboo shoots & vegetables with coconut milk
- (C) Prawns $20.00
- Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
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'Whitestone' Aged Blue Cheese $13.00
- quince paste, crackers
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Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
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Rocket Salad $5.00
- good parmesan, local walnuts
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Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
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Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
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Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
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Bacon Filled Ciabatta Roll $12.50
- avocado smash, HP aioli, fresh rocket
- Add beetroot $2.50
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Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
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The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
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Chicken nuggets $14.50
- Served with fries, salad and tomato sauce
- Add crisp pepperoni $7.00
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Pasta of the day $21.00
- Ask your waitperson
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Bacon and egg buttie $14.00
- Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
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Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish
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Bircher Muesli $12
- w berry compote topped w honey roasted nuts
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
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Homemade Blueberry Waffles $17
- w crushed hazelnuts, caramelized banana & vanilla bean gelato
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The Pretender Burger $19
- halloumi, plum relish, avo, mixed leaves, aioli
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
- Chorizo $4
- Two Eggs $4
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Buffalo Wings $14
- Blue Cheese Dip, Celery, Carrots
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Caesar Salad $15
- Cos Lettuce, House Cured Bacon, Croutons, Parmesan, Egg, Anchovies (Add chicken $3.00)
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Soft Bread Rolls $8
- Smoked Garlic Butter
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Steak Fingers $14
- Spiced Cream Gravy
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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Chicken Broccoli Salad $15
- Smoked Chicken Thigh, Broccoli, Buckwheat, Smoked Almond, Chilli, Cranberry, Lemon
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Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.
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Chicken Badam Passanda $19.00
- Meat cooked in rich nutty gravy.
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Matar Mushrooms $18.00
- Mushrooms and peas cooked in rich gravy with mild spices.
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(North Indian Dish) Prawn/Fish Masala $22.00
- King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices.
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Aloo Matar $15.00
- Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
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Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
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Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
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Chilli Chicken $19.00
- Battered fried chicken cooked with fresh diced capsicum, onions, soy sauce and chilli sauce (Chinese in Indian style).
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Truffle scrambled eggs $12
- toasted ciabatta
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BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
- Fries with aioli $5.5
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
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Kale & cos salad $18
- parmigiana reggiano, seeded honey lemon & lime brittle, croutons, Caesar dressing, poached egg & grilled chicken or lamb
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
- Grilled Aged Cheddar $13.50
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Poached Chicken & Slaw $13.50
- Contains peanuts
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- The Special (B.L.T Pictured) $13.50
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Lamb rogan josh/lamb/chicken/beef
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of kashmir.
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Mushroom chicken
- Mushroom & chicken cooked with a gravy of cashew nut, almonds & very mild spices.
- Sweet mango chutney (mild) or mix pickle $3.00
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Vegetables korma $14.50
- A variety of vegetable cooked with mild spices.
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Lamb chops (6 psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
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Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
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Bhuna chicken/lamb/beef/prawn
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
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Onion bhajeees (6 psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
- Cheese and Pineapple $4.00
- Sole $5.00
- Mushroom $4.00
- Salmon $6.00
- Double Meat $4.50
- RodCod $4.00
- Chicken $5.00
- Tarakihi $4.00
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Banana and hazelnut parfait with vanilla mascarpone $11.00
- Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
- Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
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Chips $4.50
- per bag
- Spring Roll $3.50
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Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
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The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
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Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
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Fish $3.50
- per piece
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The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
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Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
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RAISIN BREAD TOASTED $6.50
- served with jam
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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TWO EGGS (FREE RANGE) ANY STYLE $9.50
- served with toast
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BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
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BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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PANCAKES $14.50
- served with banana, berries and maple syrup
Rose Cafe
Phone
033545300
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Outdoor Seating , Cash only
466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus