Address
466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Rose Cafe in Christchurch Menu
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MENU (ALL DAY)-
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
- Extra fillings $0.50
Nearby Sample Menus
- Banana Split $
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T-bone steak $29.80
- this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
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Stir - fried Chicken $21.50
- grilled chicken pieces,oriental vegetales , stirred with soya sauce,served with white rice.
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Junior grilled cheese $6.00
- two slices of cheese on grilled white bread served with curly fries.
- Meat lovers Skillet $17.00
- Chicken Fajitas Skillet $20.00
- Super bird sandwich $17.00
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Junior hot dog $7.50
- served with curly fries.
- 5 Spicy chicken wings $6.00
- Strawberry cheesecake $3.50
- Large fries $3.50
- Hash bites $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
- Onion rings $3.50
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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Pepperoni $5.00
- Pepperoni topped with mozzarella
- Wontons (1/2Doz) $4.00
- Scallops (1/2 Doz) $8.00
- Jam Wrap $2.00
- 3 Fish Bites $2.50
- Doublet Meat $4.80
- Bacon Corn Pattie $2.50
- Chocolate Donut $2.00
- Mini Donut (1/2 Doz) $2.00
- Garlic flat bread (V) $8.00
- San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
- Cannoli with custard $5.00
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Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
- GF bases available $3
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Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
- Prawn linguine, rocket, sundried tomato, lemon $26.00
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
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Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
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Chocolate $14.00
- Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
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Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
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Wedges $10.00
- Sweet chili sauce, sour cream.
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Nachos $12.00
- Melted cheese, sour cream, salsa
- Add $5.00 Garlic Prawns to your choice of steak
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Bacon Bap $18.00
- Toasted Bap, bacon, fried egg, mayo and BBQ sauce with sautéed potatoes.
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Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.
- Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
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ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
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GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
- Extra Filling $2.00
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SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream
- Extra Toppings $2.00
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BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
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BIG BREAKFAST $21.50
- Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
- Garden Salad / Chunky Fries $7.00
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
- Roast Pumpkin (each) $1.00
- Combo 1 $ 12.50
- Chicken Schnitzel (Sandwiches/Rolls) $ 7.50/$ 8.50
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- Gravy $ 2.50
- Roast Sandwich
- Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
- Mini Bacon, Pineapple & Mozzarella
- Chicken & Slaw Burger with crispy fries
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
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Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
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“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Teriyaki Salmon Fillet $27.50
- Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
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House-made bread $9.50
- with dip, Lusatori and balsamic
- Add fresh bread $3.00
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Shoe-string fries $7.00
- with ketchup
- Tomato $5.00
- Chicken Nuggets 1/2 Dozen $6.00
- Chicken Patties $2.80
- Steak & Onion Patties $2.60
- Plain Donuts $2.60
- Cod Fillets $5.00
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Curry Roll $3.00
- Home made
- Egg $5.00
- Gurnard $4.00
- Bacon and Egg $4.50
- Vegetarian $5.00
- Sole $5.00
- Chicken Satay $5.50
- Hoki $3.00
- Cheese and Pineapple $4.00
- Mushroom $4.00
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Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
- Falafel (vegetarian):
- Large: $14.00
- Mouth-watering pieces of barbecued meat, marinated with Persian spices and herbs, or vegetarian Falafel, wrapped in warm pita bread with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and your choice of tomato or our homemade chilli sauces:
- Baghlava (Persian Baklava) $3.50
- Beef:
- Combination with Mushroom: $1.50 extra
- Large: $16.00
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Hot cakes $13.00
- 3 hot cakes served with bacon, banana & maple syrup
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Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
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Egg on toast $8.50
- 2 eggs in any style & toast
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Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
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Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
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Nachos $9.00
- served with salsa, cheese, beans & sour cream
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Kids hot cakes $6.50
- 2 hot cakes served with your choice of maple syrup of fruit & yoghurt or lemon & sugar
- Hot chips $5.00
- Polenta batons, parmesan, truffle aioli $11.00
- Chicken wings, smoked maple caramel sauce $17.00
- Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Carbonara, linguini pasta, pancetta, mushroom, cream, parmesan $24.00
- ●Red
- Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Rose Cafe
Phone
033545300
Opened hours
Monday: 8:30 AM – 4:00 PM, Tuesday: 8:30 AM – 4:00 PM, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 8:30 AM – 4:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Seating , Free Wifi , Outdoor Seating , Cash only
466 Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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