Rosie O'Grady's Irish Pub in Bay of Plenty Menu

MAIN MEALS MAIN MEALS
  • Golden Fish & Chips $16.00
    • Golden battered dory with tartare sauce served with chips & salad
  • Steak & Guinness Pie $18.00
    • Slow cooked prime steak infused with guinness, served with mash & steamed vegetables with cheese sauce
  • Bangers & Mash $17.50
    • Locally made Irish sausages served with mashed potato, grilled onions & a rich gravy
  • Lamb Shank $26.00
    • Braised lamb shank in rosemary & mint gravy, served with mashed potato & steamed vegetables with cheese sauce
  • Scotch Fillet Steak $31.00
    • Prime scotch fillet cooked to your liking served with salad & chips
  • Seafood Basket Med $19.50/Lge $28.50
    • Lightly battered scallops, dory, crab stick, Salt & pepper squid & prawn twisters served with chips, salad & tartare sauce
PIZZA PIZZA
  • The Peanut Express $14.00
    • Chicken pieces, caramelized onion & capsicum topped with a mild spiced satay sauce
  • Irish Revolution $14.00
    • Thinly sliced potato, crispy bacon, caramelised onions, spinach & rosemary topped with garlic aioli
  • Fat Tony $14.00
    • Meat lovers delight topped with a BBQ swirl
  • Hot Chick $14.00
    • Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
LIGHT MEALS LIGHT MEALS
  • Dublmer Salad $18.50
    • Fresh baby lettuce leaves tossed with crispy streaky bacon, a boiled egg, croutons, shaved parmesan cheese & Rosle's Caesar dressing
  • Dublmer Salad $4.50
    • add chicken
  • The Behemoth Burger $16.50
    • 120g beef pattie, crispy streaky bacon, cheddar cheese, caramelised onions, lettuce, tomatoes, aioli & piquant bell tomato sauce served with chips
  • Cajun Chicken Burger $18.00
    • Whole breast of chicken fully loaded with guacamole, bacon, tomato, onion, lettuce, mayonnaise & chipotle sauce served with chips
  • Rosti Burger $15.50
    • Homemade potato rosti, guacamole, tomato, lettuce, cottage cheese & piquant bell tomato sauce served with chips
  • Chicken Sandwich Steak $15.50
    • Grilled chicken strips served on toasted Turkish bread with guacamole, caramelized onions, lettuce, tomato & drizzled with pesto mayonnaise served with chips
  • Steak Sandwich $16.00
    • Prime steak served on toasted Turkish bread with tomato, onion & salad with piquant bell tomato sauce & mayonnaise served with chips
  • Steak Sandwich $1.50
    • add egg
SNACKS & LIGHT BITES SNACKS & LIGHT BITES
  • Garlic Bread $1.00
    • add cheese
  • Bread Board $12.90
    • A selection of breads served with dips & butter
  • Garlic Bread $5.50
    • 2 Slices of toasted garlic buttered bread
  • Nachos $15.50
    • Beef mince & chilli beans topped with salsa, melted cheese & sour cream
  • Ham & Cheese Croquettes $9.50
    • Crispy fried croquettes with a mustard dip
  • Homemade Wedges $12.50
    • With your choice of cajun salt seasoning with a chipotle dip or lemon pepper seasoning with aioli dip
  • Buffalo Chicken Wings $14.50
    • Crispy fried chicken wings tossed in a cayenne pepper sauce with a side of aioli dipping sauce
  • Pork Ribs $15.90
    • Tender rib nibbles in a Texas style BBQ sauce
  • Chips Med $6.00/Lge $7.50
  • Curly Fries with Aioli Med $7.50/Lge $10.50
  • Rosie Wedges $9.50
    • Seasoned wedges with sour cream & sweet chilli
PIZZA PIZZA
  • The Peanut Express $14.00
    • Chicken pieces, caramelized onion & capsicum topped with satay sauce
  • Irish Revolution $14.00
    • Thinly sliced potato, crispy bacon, caramelised onions, spinach & fresh rosemary topped with a garlic aioli swirl
  • Fat Tony's $14.00
    • Meat lovers delight topped with a BBQ swirl
  • Hot Chick $14.00
    • Chicken, Jalapenos & tomatoes topped with a sweet chilli swirl
  • Trio of Cheese $12.00
    • Tomato based with 3 cheeses & a pesto swirl
  • Extra $2.00
    • extra aioli sauce
  • Extra $1.00
    • extra cheese

Nearby Sample Menus

Atlas Cafe & Restaurant (sample menu)
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Macerated dried fruits in brandy, vanilla bean ice-cream $16.00
  • Potato Gratin $7.00
  • Seafood hot pot, asian fragrance, coconut rice and poppadoms $36.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Soup of the moment with artisan bread $15.00
  • Chefs creation inspired by international and Pacific Rim flavours using sustainable produce (ask your server) (HC) POA
Whakatane Sports Fishing Club (sample menu)
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Garlic Prawns $17.00
    • 6 prawns with garlic, white wine and cream served with basmati rice & small salad
  • Chicken Burger $15.00
    • cranberry, brie. garlic aioli, lettuce, tomato & fries
  • Seafood Platter $24.00
    • prawn twisters, crumbed scallops, salt & pepper calamari, calamari rings & crumbed whiting with sweet chilli & garlic aioli served with salad & fries
  • Small Fries $4.00
  • Mini Pizza $7.00
    • with fries
  • Mini Prawn Twisters $10.00
    • with fries
  • Fish & Chips $13.00
    • 2 pieces of crumbed whiting with fries
Spudz Cafe (sample menu)
  • Hot diggity dog $10.00
    • Half scoop chips, 1 hot dog, 1 fish, 2 chicken nuggets
  • Squid ring $1.10
    • Battered, each
  • Prawn to be wild $13.00
    • Half scoop chips, 6 battered prawns
  • Fish options subject to availability
  • Kumara chips $5.90
    • 1 Scoop
  • Seafood medley skewer $6.00
    • Battered scallop, prawn & fish, each
  • Mushy peas $3.00
  • Tarakihi $4.80
    • Each
Jive Cafe (sample menu)
  • MEGA BURGER $19.00
    • double burger(360gm) with bacon and cheese served with chips
  • STEAK AND CHIPS $18.00
    • tender rump steak with chips and onion rings served with Chedda melba or pepper sauce
  • MUSHROOM AND ONION BURGER $17.50
    • beef burger with fried mushroom and onions topped with extra cheese
  • FISH AND CHIPS $12.00
    • battered fish served with chips and tartare sauce salad on the side
  • JIVE GARDEN SALAD $15.00
    • crispy lettuce, cucumber, carrot, tomato, onion rings, gherkin, feta and olives
  • JIVE WEDGES $11.00
    • wedges served with bacon and cheese, grilled
  • EGGS ON TOAST-ANY STYLE $10.00
    • eggs on sourdough toast >> with side of greens
  • CHICKEN N PINEAPPLE BURGER $17.50
    • succulent grilled chic fillet and pineapple with chips
Mount Bistro (sample menu)
  • Scallops g/f $16
    • With spiced mango, lemon, matcha cream & harakeke crisp
  • Sword 'n' Sauce-ry $26
    • Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
  • Dessert Tasting Platter $24.00
    • for those who just can't decide. A Platter of 5 sweet treats
  • Salt'n'Pepper Tofu $16
    • Sweetcorn, kaffir lime, pear brulee
  • Crayfish Tail $42.00
    • Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
  • Chocolate Beer Cake $16.00
    • with raspberry mousse and chocolate ice cream
  • Sirloin $35.00
    • With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
  • Mini Beef Wellingtons $16.00
    • with balsamic fig relish
The Thai Restaurant (sample menu)
  • Bo bia-spring rolls $7.50
    • Spring rolls filled with glass noodles & vegetables and served with sweet chilli sauce.
  • Yum woon sen ga - vermicelli salad $19.50
    • Vermicelli salad and spicy sauce with minced pork, chicken or shrimp.
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Kanom pung na moo-pork toast $7.50
    • Minced pork with prawn, deep fried on squares of bread.
  • Kaeng panang - panang curry $17.00
    • Panang curry cooked in coconut milk, pineapple with your choice of chicken, pork or beef.
  • Toong tong –money bags $7.50
    • Minced pork and Thai herbs in a light pastry wrap.
  • Tom yum goong-prawn soup E $10.50 / M $19.50
    • One of Thailand's favourite dishes, prawns cooked with mushrooms, lemongrass and chilli
  • Nua, mua nam tok-bbq beef or pork salad $19.50
    • Barbecued beef or pork served with Thai herbs, lemon and chilli.
Thai Thani (sample menu)
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Golden Money Bag $8.00
    • Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Larb $19.00
    • Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
  • All Curries Comes With Rice
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Curry Puff $8.00
    • Delicious puff pastry filled with fragrant curry minced chicken and potatoes
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
Cobb & Co Rotorua (sample menu)
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Add grilled cheese $2.0
  • Upgrade to Curly Fries or Wedges $2.5
  • Add Garlic Prawns $7.0
  • Cobb Schnitzel $25.9
    • Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Soup of the Day $8.9
    • Freshly made by our Chef and topped with croutons.
Babinka Restaurant and Bar (sample menu)
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Breads $4.90
    • Lebanese Garlic or Plain
  • Breads $4.90
    • Pita Bread Garlic or Plain
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
TC Takeaway (sample menu)
  • Extra $1.00
    • cheese, bacon, egg,
  • Chips $2.80
  • 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
  • 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
  • Battered Sausages $2.20
  • Crumbed Fish $1.00
  • Hamburger $4.50
  • Fish Burger $6.00
Matakite - Laboratory of Japanese Cuisine (sample menu)
  • Chicken Teriyaki Nacho D $16.90
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Pork Katsu Curry D $15.90 / B $19.90
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Okonomiyaki $10.00
    • Japanese style savory pancake
  • Crispy Platter $44.00
  • - 10pcs $14.90
  • Tofu Teriyaki D $13.90 / B $17.90
Ali Babas (sample menu)
  • Najem $18.00
    • Garlic chili pickle, mushrooms, onions, marinated capsicum, capers, olives, cream cheese, chicken, topped with sweet chili
  • Falafel $ 9.00
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chili
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
  • Ali Baba $16.00
    • A delicious combination of coconut cream, harissa, cream cheese, mushrooms, onions, spinach, garlic chili pickle, and your choice of lamb, chicken, or falafel. Served with fresh salad
  • SAUCES
    • Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
Pizzeria Imperfetto (sample menu)
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Bismark $23.00
    • Tomato sauce - mozzarella- egg- ham- blue cheese
  • Toscana $20.50
    • Tomato sauce, mozzarella, pork sausage, mushrooms, onions
  • Prawns $6.00
  • Trentina $22.50
    • mozzarella- mascarpone cheese- italian prosciutto
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Calabrese $22.50
    • Tomato sauce - mozzarella - spicy salami calabrese
  • Extra ingredient $2.00
The Bakehouse (sample menu)
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Rump Steak with Eggs Chips or Wedges $14.90
  • Hawaiian $5.00
  • Vege Breakfast $12.90
    • Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
  • -Combo $8.80
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Kiwi Breakfast $11.90
    • 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
  • Sirloin Steak with Chips or Wedges $16.90
Mediterraneo Cafe (sample menu)
  • coconut coriander chicken curry GF $12.00/$18.00
    • with jasmine rice and a poppadom
  • Àsh of the day (Ask for GF option) $18.50
    • (see specials board)
  • open peppered steak sandwich (Ask for GF option) $19.50
    • peppered steak, watercress, tomato, aioli and caramelised onions, served with fries
  • nachos GF V $9.00/$14.00
    • with cheese, sour cream and sweet chilli sauce/vegetarian
  • sweet corn fritters $10.50/$16.50
    • topped with bacon, rocket, slow roasted tomato, aioli and sweet chilli sauce
  • seasoned potato wedges V $7.00/$10.00
    • with sour cream and sweet chilli sauce
  • caesar salad (Ask for GF option) $12.50/$18.50
    • with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg /with chicken
  • chicken salad (Ask for GF option) $12.50/$18.50
    • with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
Rosie O'Grady's Irish Pub

Rosie O'Grady's Irish Pub

location

Address

2 Rata Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand

phone

Phone

07 574 2980

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 1:00 AM, Saturday: 10:00 AM – 1:00 AM, Sunday: 10:00 AM – 1:00 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Irish , Pizza , Pub Food

features

Features

Wheelchair accessible ,  Waitstaff ,  Quick Bites ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
2 Rata Street, Mount Maunganui, Tauranga, Bay Of Plenty, 3116, New Zealand
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