Address
360 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
Ross Cafe in Dunedin Menu
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Ross Cafe in Dunedin has no menu available, but can choose from many other options such as THE F.A.T. 250 or BIG F.A.T. BELLY from Frankton Arm Tavern. Lazy Dog offers many options including Ciabatta Loaf & Balsamic Olive Oil (V) and Salmon & Garlic Herb Bruschetta. McDonald's Family Restaurant includes a wide range like BLT Bagel or NYC Benedict Bagel®. Continental Buffet and Full Cooked Breakfast Buffet from . Clubhouse Restaurant @ Millbrook offers Captains Restaurant and Eggs on toast.
Nearby Sample Menus
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Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
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Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
- 12 pcs $9.80
- V $3.10
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Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
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Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
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French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
- -or bacon, banana & maple syrup $17
- Available from 10:00
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
- Available from 11.00am
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
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Cashew Chicken Chow Mee $12.50
- Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
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Sweet and Sour Pork Fried Rice $11.50
- Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
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Combination Fried Rice $12.90
- Fresh vegetables with pork, beef, chicken and prawns tossed in fried rice
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
- Gyu(beef) Don $13.00
- Spicy seafood $15.00
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Koroage $13.50
- w/curry
- Teriyaki salmon $17.00
- Kimchi Don $13.00
- Seafood Yoki Udon $12.00
- Karaage $13.00
- Plain udon $9.00
- Spelt bakery breads + dips $12.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Copper rhubarb brulee $12.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- ONE METRE (4-6 people) $62.00
- GRANDE (2 people) $25.00
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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MARGHERITA
- Fresh basil, mozzarella, tomato and garlic
- ONE METRE (4-6 people) $50.00
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BEEF NACHOS
- Spicy beef bolognese with corn chips, topped with cheese, sour cream and a sweet chilli sauce
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CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
- Spicy Pork Belly Slices $22.00
- Beef with Capsicum $22.00
- Beef in Chinese / Assorted Veg $22.00
- Sizzling Lamb Chops with Black Pepper $30.00
- Steamed Scallops in XO Sauce & Vermicelli 5pcs $22.00 10pcs $34.00
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Gong Bo Prawns $30.00
- On Sweet Buns with Peanuts
- Hangzhou Beef & Egg Soup $6.00
- Beef with Ginger & Spring Onion $22.00
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
- Sunday or coffee
- Chicken Egg FOO YONG
- Spring Rolls $5.00
- Hot Spicy Soup with Beef $18.00
- Sweet and Sour Chicken with Pineapple $15.00
- Crispy Skin Chicken
- Chicken wings with Spring Onion and Ginger $16.00
- Sweet Corn Soup or Spicy Soup
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Eggs Benedict $19.00
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
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Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
- Mini Garlic Loaf $8.50
- Chilli and garlic prawns $23.90
- FISH WITH SALAD AND FRIES $10.90
- Roast of the day (pork or beef) $17.90
- Chilli and garlic prawns $13.90
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HOT TOAST $5.00
- Brown or white, with spreads of your choice
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Nelson Scallops $13.90
- poached with bacon and lemon sauce
- SOUP OF THE DAY $5.00
- ROAST OF THE DAY $9.90
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Bacon $2.5
- Juices $5
- Energy Drinks $5
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Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Bottled Water $4
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
- Roast Seasonal Vegetables $8.00
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Chocolate Eclairs (unfilled) $1.00
- Mince $5.50
- Cheese, Onion & Mushroom $7.50 per doz
- Sausage, Egg & Onion $10.50 per doz
- Mince Potato Top $10.50 per doz
- Mince Potato Top $7.50 per doz
- Chicken Satay $2.20
- Potato Top Cottage Pie $1.95
- prawn twisters $10.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
- fish of the day $24.00
- homemade chicken tender $10.00
- -beer battered $26.00
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- caesar salad $16.00
- crumbed chicken burger $18.00
Ross Cafe
Phone
034730029
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner
360 North Road, North East Valley, Dunedin, Otago, 9010, New Zealand
- Dunedin Others Menus
- Otago Others Menus
