Royal Tandoor in Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand Menu

STARTERS STARTERS
  • Please inform our staff about your food allergies, or special food requests (if any)
  • Vegetable samosa $5.00
    • Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry. 2 Samosa served with chutney
  • Onion bhajees $5.50
    • Light crispy fritters served with tamarind chutney (5 pcs)
  • Burrah kebab $13.50
    • Diced lean lamb pieces marinated in spicy yoghurt overnight and cooked in tandoor (5 pcs)
  • Chicken tikka $11.50
    • Lean chicken, marinated in spicy yoghurt, tender baked in the tandoor (5 pcs)
  • Royal mix platter $16.00
    • A tempting selection of entrees - 2 samosas, 2 bhajees, 2 pakora, 2 chicken tikka & 2 reshmi kebab served with chutney
ON THE SIDE ON THE SIDE
  • Roasted poppadoms $5.00
    • Wafer thin spiced crisp bread (5 pcs) served with mango chutney
  • Chutney and pickles $3.50
    • Mango chutney and pickle (price is per item)
  • Raita $3.50
    • Classic cooler with cucumber and organic yoghurt
BREADS BREADS
  • Naan $3.50
    • Traditional indian leavened bread
  • Garlic naan $4.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Tandoori roti $2.50
    • Unleavened wholemeal bread
LUNCH BANQUET LUNCH BANQUET
  • Royal lunch banquet (minimum 2 persons) $18.50
    • Includes: bhajee, chicken tikka, choice of three curries, naan/garlic naan
CHICKEN CURRIES CHICKEN CURRIES
  • Butter chicken $11.00
    • Tender tandoor baked chicken in a dreamy masala buttery sauce
  • Chicken korma $11.00
    • A delicate creamy curry with coconut, sultanas and cashews
  • Chicken tikka masala $11.00
    • Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices - ever popular
  • Chicken madras $11.00
    • Chicken pieces in a spicy tomato masala sauce, garnished with coconut - renowned south indian dish
  • Mango chicken $11.00
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Khadai chicken $11.00
    • A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce
  • Chicken bhuna $11.00
    • Panfried chicken, onion and tomato, finished with a thick spicy sauce
LAMB CURRIES LAMB CURRIES
  • Rogan josh $11.50
    • Spiced lamb curry simmered with tomato, and a dash of aniseed
  • Lamb saagwala $11.50
    • Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic
  • Lamb vindaloo $11.50
    • A powerful curry with ground chilli, garam masala and fresh tomatoes
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish masala $12.50
    • Subtle seafood curry with a tangy masala sauce 16.50
  • Prawn malabari $12.50
    • Sauteed with onions and capsicum. Cooked in a cashew and coconut sauce
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable jaypuri $10.50
    • Crisp seasonal vegetables with aromatic spices - garnished with cashews and poppadom pieces
  • Dahl maharani $10.50
    • Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds
  • Palak paneer $10.50
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • Chana masala $10.50
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
EXTRA EXTRA
  • Extra $1.00
  • Extra $2.00
  • Extra $5.00

Nearby Sample Menus

  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Salmon pastrami, blood orange, fennel, burrata $19
  • O.G.B Mash $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Chocolate & Banana $9.00
  • Extra Cheese $2.00
  • 3e Power Chick $13.00
    • Free-range chicken breast, homemade healthy, sugar free baked beans, baby spinach & caramelised onions
  • Butter & Sugar $7.00
  • Cheese & free-range egg $8.50
  • Caramelised Onions $2.00
  • Nutella $8.00
  • 3e Saumon $15.00
    • Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
  • Roast beets & goats cheese $7.00
  • Angus/ Hereford Cross $36.00
    • 28 Day Aged, South Canterbury eye fillet 150g
  • Smoked pork scotch fillet $37.00
    • cumin polenta, broccolini, blood orange marmalade
  • 1 selection $15.00
  • House hash brown $7.00
  • Bearnaise $3.00
  • Flatbread, sundried tomato & roquette $10.00
  • Kansas city baby back ribs $19.00/ $37.00
    • finger bowl included (500g/ 1kg)
  • Seafood $22.00
  • Seafood $22.00
  • Vietnamese Salad $15.00
    • Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
  • Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Seafood or Combination $21.50
  • Prawn $23.00
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Satay Chicken Sticks (3) $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • PSDB Signature Xiaolongbao $12.00
    • 5pcs
  • Porkie Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Emerald Prawn Har Gow w/ Sesame $12.00
    • 4pcs
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Vego Dump (V) $10.00 / $18.00
    • 6pcs / Full
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Marlborough Mussels** $33.00
    • Steamed in a creamy garlic stock and served with a big wedge of toasted garlic bread.
  • Mash and Gravy $5.50
  • Speight's Fish and Chips $15.00
    • Beer battered market fish served with fries, salad and a housemade tartare sauce.
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Potato Wedges $5.50
  • Pan Fried Fish $20.50
    • Pan fried market fish in a lemon caper butter with steamed coconut rice and a fresh garden salad.
  • Steak, Eggs and Chips $15.00
    • Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Chicken Biryani $14.90
  • Vegetable Pulao $8.50
  • Indian Salad $5.00
  • Tandoori Prawns $16.90
    • 8 tasty prawns
  • Lamb Chow Mein $15.00
  • Momos $8.50
    • A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
  • Seekh Kebab $8.50
    • Minced Lamb combined with green herbs and spices, skewered and slow cooked in the tandoor.
  • Papadam $3.50
  • Apricot Chicken $24.00
    • Smoked Chicken, cashew nuts, cream cheese or mozzarella Cheese, drizzled with a tangy apricot sauce
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Bower Burger $22.00
    • 180grm, Angus meat pattie, streaky bacon, hash brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made aioli & smoky BBQ sauce stacked in a warm toasted bun
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • Chicken or Shrimp $26.00
    • Smoked Chicken, shrimps, baby spinach, cream cheese, mozzarella, topped with sweet chilli sauce
  • Fish Burger $20.00
    • Battered fresh market fish of the day, lashings of home made tartare sauce, gherkin, red onion, cheese, lettuce stacked in a warm toasted bun
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
  • Extras $3.00
    • Onion Rings, Eggs (2), Mushrooms, Tomato, Hashbrowns (2)
  • Tempura Vegetables & Crumbed Prawn Bowl
  • L/combo $15.10
    • with miso or green tea
  • Rice (180gm) $3.00
  • Tempura Vegetables & Udon Noodles $9.50
  • Tempura Vegetables & Soba Noodles $9.50
  • Crumbed Prawn (2pcs) $3.00
  • Mixed Seafood & Udon Noodles $9.90
  • - BBQ sauce
  • French Toast $16.50
    • sweet cinnamon breads with crispy bacon, boysenberry compote and maple syrup
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
  • Regular AZZZ Non Meat Burger $17.00
    • pumpkin fritters with olives, semi dried tomato, eggplant, roasted garlic and fries
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Slow Cooked Brisket Bites $14.00
    • with smokey Texan dipping sauce
  • Regular AZZZ Beef Burger $17.00
    • caramelised onion, beetroot, pickles, tomato relish, cheese, crisp lettuce and fries
  • Fish Balls Soup $5.00
  • Milk Butter Chicken $11.00
  • Chicken with Chilli $10.00
  • Beef with Chilli Szechuan Sauce $10.00
  • Deep fried Pork with Peking Sauce $11.00
  • All served with a bowl of rice N/A
  • King Prawns with Curry Sauce $12.00
  • Satay Pork Kebabs - 4pcs $8.00
  • Patatine Fritte $9.50
    • Chunky-cut fries served with our classic aioli
  • Prosciutto e Melone $17.50
    • Sweet rock melon, salty San Daniele prosciutto and rocket ~ ‘Mamma Mia!’
  • Traditional Spaghetti $19.50 / $26.50
    • Choose either a hearty ragu Bolognese, or vegetarian arrabiata [v] sauce
  • Wild South Island Venison $39.50
    • Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
  • Gamberoni alla Griglia $21.50
    • Juicy grilled king prawns with parsley, garlic & chilli
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Verdure Grigliate $11.50
    • Chargrilled zucchini, eggplant, capsicum & red onion served with shaved parmesan & pinenuts
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Club Sandwiches $26.50 / $36.50
    • Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
  • Average Joe Pack $9.00 / $8.50 / $8.00
    • Contains: 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit (1-10 / 11-20 / 21+)
  • Work Shout Platter (Large) $46.20
    • Contains: Club Sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins - For Approx 8 People
  • Fruit Platters $29.00 / $37.00
    • Small Fruit Platter / Large Fruit platter (Fruit platter prices are approximate and subject to current fruit prices)
  • French Breakfast / Morning Tea Platter $55.00
    • This spread contains regular croissants, ham & cheese croissants, custard & fruit danish and chocolate croissants. Feeds 10 people. Supplied with: Jam, Cream, Butter & Napkins.
  • Sandwiches (Healthy Choice) $31.00 / $42.00
    • Small platter / Large platter
  • Wraps (Healthy Choice) $30.00 / $42.00
    • Vegetarian - Lettuce, carrot, tomato, red onion, capsicum and chutney / Smokey Ham - Lettuce, mayo, carrot, cheese, tomato, Smokey ham / Chicken - Lettuce, mayo, carrot, cheese, tomato, baked breast chicken (Small - 14 pieces / Large - 20 pieces)
  • Sports Pack $11.80 / $11.20 / $10.80
    • Contains: 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat (1-10 / 11-20 / 21+)
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Bagel – Smoked salmon and cream cheese $11.00
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Cheese Toastie $8.50
    • Homestyle double decker toasted cheese sandwich with your choice of two extra fillings: tomato, ham, onion, or pineapple
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
Royal Tandoor

Royal Tandoor

location

Address

Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand

phone

Phone

033529133

clock

Opened hours

Monday 11:30am–2pm, 4:30–9:30pm Tuesday 11:30am–2pm, 4:30–9:30pm Wednesday 11:30am–2pm, 4:30–9:30pm Thursday 11:30am–2pm, 4:30–9:30pm Friday 11:30am–2pm, 4:30–9:30pm Saturday 11:30am–2pm, 4:30–9:30pm Sunday 11:30am–2pm, 4:30–9:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , New Zealand , North Indian

features

Features

Cash

Location
Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand