Royal Tandoor in Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand Menu

STARTERS STARTERS
  • Please inform our staff about your food allergies, or special food requests (if any)
  • Vegetable samosa $5.00
    • Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry. 2 Samosa served with chutney
  • Onion bhajees $5.50
    • Light crispy fritters served with tamarind chutney (5 pcs)
  • Burrah kebab $13.50
    • Diced lean lamb pieces marinated in spicy yoghurt overnight and cooked in tandoor (5 pcs)
  • Chicken tikka $11.50
    • Lean chicken, marinated in spicy yoghurt, tender baked in the tandoor (5 pcs)
  • Royal mix platter $16.00
    • A tempting selection of entrees - 2 samosas, 2 bhajees, 2 pakora, 2 chicken tikka & 2 reshmi kebab served with chutney
ON THE SIDE ON THE SIDE
  • Roasted poppadoms $5.00
    • Wafer thin spiced crisp bread (5 pcs) served with mango chutney
  • Chutney and pickles $3.50
    • Mango chutney and pickle (price is per item)
  • Raita $3.50
    • Classic cooler with cucumber and organic yoghurt
BREADS BREADS
  • Naan $3.50
    • Traditional indian leavened bread
  • Garlic naan $4.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Tandoori roti $2.50
    • Unleavened wholemeal bread
LUNCH BANQUET LUNCH BANQUET
  • Royal lunch banquet (minimum 2 persons) $18.50
    • Includes: bhajee, chicken tikka, choice of three curries, naan/garlic naan
CHICKEN CURRIES CHICKEN CURRIES
  • Butter chicken $11.00
    • Tender tandoor baked chicken in a dreamy masala buttery sauce
  • Chicken korma $11.00
    • A delicate creamy curry with coconut, sultanas and cashews
  • Chicken tikka masala $11.00
    • Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices - ever popular
  • Chicken madras $11.00
    • Chicken pieces in a spicy tomato masala sauce, garnished with coconut - renowned south indian dish
  • Mango chicken $11.00
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Khadai chicken $11.00
    • A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce
  • Chicken bhuna $11.00
    • Panfried chicken, onion and tomato, finished with a thick spicy sauce
LAMB CURRIES LAMB CURRIES
  • Rogan josh $11.50
    • Spiced lamb curry simmered with tomato, and a dash of aniseed
  • Lamb saagwala $11.50
    • Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic
  • Lamb vindaloo $11.50
    • A powerful curry with ground chilli, garam masala and fresh tomatoes
SEAFOOD CURRIES SEAFOOD CURRIES
  • Fish masala $12.50
    • Subtle seafood curry with a tangy masala sauce 16.50
  • Prawn malabari $12.50
    • Sauteed with onions and capsicum. Cooked in a cashew and coconut sauce
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable jaypuri $10.50
    • Crisp seasonal vegetables with aromatic spices - garnished with cashews and poppadom pieces
  • Dahl maharani $10.50
    • Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds
  • Palak paneer $10.50
    • Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
  • Chana masala $10.50
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings
EXTRA EXTRA
  • Extra $1.00
  • Extra $2.00
  • Extra $5.00

Nearby Sample Menus

  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Large fries $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Xtra Large $3.90
  • Onion rings $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • -Beer battered fries $6.00
  • The carnivore’s platter (GF) $40.00
    • Pork ribs slowly braised in BBQ sauce till they’re falling off the bone, marinated chicken wings, spicy chorizo & kransky sausages with sweet chili sauce
  • -garlic butter
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Beef $15
    • Tender marinated beef strips, black olives, capsicum, mushrooms, red onion, mozzarella with oregano & BBQ sauce
  • Vegetable filo parcel $15.00
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • -Steamed potatoes in garlic butter /Creamy mash potato $5.00
  • Pork belly $26.00
    • Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • LIBERTY SALAD SANDWICH $6.90/ $8.90
    • Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
  • BRONX BEEF $7.90/ $11.90
    • Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • OBAMA BLT $7.50/ $10.90
    • Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
  • VEGE BAGEL $9.00
    • Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
  • SALMON ON BROADWAY $8.90/ $13.90
    • Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
  • 5TH AVENUE $8.90
    • Cold smoked salmon with cream cheese and capers. Its a New York classic!
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • -Prawns $19.00
  • Pad Kea Mow (Chilli Basil Noodles)
    • Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
  • -Chicken, Pork Or Beef $16.00
  • Yum Talay/Seafood Salad $19.50
    • Prawns, Squid, Mussels, Glass Noodle Onion, Celery, Cherry Tomatoes With Lime Dressing
  • Sweet Crispy Pork Ribs With Kimchi (Chef Special) $16.00
  • Crispy Squid With Turmeric & Black Pepper $9.50
    • Marinated Squid Coated With Fresh Turmeric, Garlic, Black Peppercorn Served With Chilli Sauce
  • Stir Fried Tiger Prawns With Red Curry Paste $19.00
    • Red Curry Paste, Onion, Green Bean, Kaffir Lime Leaves, Dash With Coconut Cream
  • Alternate Selection Of Meats And Vegetarian Available
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Cashewnut and Tempura Chicken $19.5
    • Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
  • Fresh Basil and Herbs (Chicken/Beef/Pork) $19
    • Wok fried your choice of meat with fresh basil, hot chilli and fresh vegetables
  • Buddha Feast $17
    • Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
  • Coconut Prawns $9
    • King prawns coated with shredded coconut, served with honey mustard sauce.
  • Kungpao Chicken $19
    • Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
  • Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
    • Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
  • Shanghai Dumpling With Panang Curry Sauce $9
    • Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
  • Lamb Rogan Josh $16.90
    • Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Prawn Jalfrezi $18.90
    • A tangy flavoured prawn dish cooked with chunks of capsicum, tomatoes, onions and garnished with fresh coriander.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Prawn Pakora $16.90
    • Prawn dipped in spices and chick pea batter then deep fried in oil. Ten pieces per portion.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Tandoori Lamb Salad $14.00
  • Lamb Vindaloo $16.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Lamb Bhuna $16.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Lamb Rogan Josh $16.00
  • Tandoori Chicken Salad $13.00
  • Prawn Malabari $17.00
  • PSDB Wonton $6.50
    • 3 pc
  • PSDB Signature Xiaolongbao 5pc $12.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Steamed Custard Bun 3pc $10.00
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Touch of Spice's Mixed Sizzler $21.50
  • Chilli Shrimp (Med-Hot) $13.90
  • Lamb Korma (Mild) $13.90
  • Chicken Tikka masala (Med) $13.90
  • Kheema Naan $5.00
  • Kadhai Chicken (Hot) $13.90
  • Stuffed Kulcha $5.00
  • Butter Lamb (Med) $13.90
  • Hotdog $1.50
  • Plained (with egg) $7.50
  • Sea Dog $3.20
  • Steak $10.50
  • Cashew Nuts $3.00
  • Steak Satay on steamed Rice $10.90
  • Chicken $10.50
  • Pork $9.50
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Pasta $18.00
    • fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Bread & butter $2.50
  • Salmon $6.00
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Egg $2.00
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Sweet and Sour Wonton
  • Sweet and Sour Pork
  • Sliced Beef (with Oyster Sauce)
  • Poast Pork Foo Young
  • Pork Mushrooms on Rice
  • Roast Pork Pineapple on Rice
  • Pork Muchrooms Chow Mein
  • Diced Pork (with Cashew Nuts)
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Anti-Pasto Platter $35.00
    • Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • Salvatore ''Bill'' Bonanno $28.00
    • Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
  • Crumbed Chili Portobello $16.00
    • w bruised cherry tomatoes, chili, capsicum mojo
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Ceviche $16.00
    • fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Crunchy Papas & Olive $15.00
    • frijoles, cress, carrot slaw, pepitas, blackened onion crema
Royal Tandoor

Royal Tandoor

location

Address

Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand

phone

Phone

033529133

clock

Opened hours

Monday 11:30am–2pm, 4:30–9:30pm Tuesday 11:30am–2pm, 4:30–9:30pm Wednesday 11:30am–2pm, 4:30–9:30pm Thursday 11:30am–2pm, 4:30–9:30pm Friday 11:30am–2pm, 4:30–9:30pm Saturday 11:30am–2pm, 4:30–9:30pm Sunday 11:30am–2pm, 4:30–9:30pm
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , New Zealand , North Indian

features

Features

Cash

Location
Cranford Street, Shop 5, 478, Christchurch 8051, New Zealand