Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
-six $19
Drinksfree!
First fizzy drink, juice or glass of milk (excludes all bottled products).
Chief'S Chicken Nibbles Df $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.