Address
Cnr Bright St & Childers Rd, Gisborne, Gisborne
RSA Gisborne in Gisborne Menu
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LIGHT MEALS-
Fish And Chips $14.50
- With Salad
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Minute Steak $14.50
- With Salad, Egg And Fries
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Burgers - Beef $13.50
- With Bacon, Cheese, Salad And Fries
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Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
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Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
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Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
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Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
- Dessert Of The Day $8.50
MAIN MEALS-
Scotch Fillet $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
-
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
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Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
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Chicken Breast $19.50
- Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
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Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
-
Fish Of The Day $19.50
- In Crispy Batter Or Pan-Fried With Salad And Fries
-
Scallops Battered (7) $19.50
- Succulent And Sweet With Salad And Fries
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Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
- No 2. Fish And Mussels (5) With Salad And Fries $19.50
- No 3. Fish And Squid (5) With Salad And Fries $19.50
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Mussel Meal (10) $16.50
- With Salad And Fries
-
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
- Dessert Of The Day $8.50
Nearby Sample Menus
- French Fries & Aioli $8.00
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
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Tarakihi Tacos $19.00
- Red cabbage, chipotle & salsa verde
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Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
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Kingfish (GF) $18.00
- Coconut, green chilli, kaffir lime
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
-
Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
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Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
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Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Pepperoni $12.00
- The margherita with pepperoni
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
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Beef & jalapeno $17.00
- Started life as a special, becoming a legend
-
Calzone $12.00
- A folded pizza with chilli beef goodness
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Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
-
Mother Clucker $18.00
- Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
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Chicken Little $10.00
- Chicken tenders served with fries & fresh salad
-
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
- Mushroom sauce $6.00
- Seasonal Vegetables $9.00
-
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
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The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
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Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
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Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
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Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
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Lamb Seekh Kebab (4 Pcs) $10.50
- Succulent lean minced lamb, spiced with a touch of cream cheese, & smoked in the tandoor oven
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Tandoori Chicken $20.00 / $11.00
- A dish that needs very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in our traditional spices & smoked over charcoal
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Chicken Madras $16.50
- Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
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Garlic Naan $3.50
- Finished with fresh garlic and coriander
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Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
- Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
- Pork belly parsnip puree, baby carrots and pickled fennel $38.00
- Bread, olive oil, balsamic smoked butter $12.00
- Porterhouse steak potato gratin, onion jam and Greek salad $40.00
- Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
- Garlic bread $10.00
- Duck Vietnamese pancake cashew butter $17.00
- 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
-
Saute Calamari $24.00
- With garlic, parsley & garden salad
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Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
- Blueberry Creme Brulee $12.50
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Entree Special Price Varies
- Something great from the chefs!
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
-
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
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Soup of the Day $16.00
- With Marina bread
- Roast Beef, Mustard & Gravy
- Battered Fish Pieces
- Asian Marinated Chicken Drum Sticks
- Fresh Cream
- Lamb Meatball Provancale
- Battered Fish Pieces
- Hot Ham off the Bone
- Roasted Rosemary Potatoes
- Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
- Gourmet + salad $10.50
- 6 Ribs and chips combo $18.50
- Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
- Large $2.00
- Small $3.50
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Pork Mini Measl $15.50
- pork gravy and fries
- Chicken Stuffing each $2.00
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
- Creme brulee with poached fruit. $13.00
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Eggs on toasted ciabatta $10.00
- scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
- See blackboard for today's specials POA
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Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Feijoa & White Chocolate Cheesecake $14
- Balsamic Mushrooms $16
- Dutch Beef Croquette $16
- Garlic & Herb Focaccia $7
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Fries $7
- With sauce
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Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
- Focaccia & dips $12
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
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Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
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Mousse $9.00
- White and chocolate black forest mousse served with ice-cream. Cheese cake 9.00
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Beef Scotch Fillet-300gm $34.00
- Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
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Smoked Roast Lamb $30.00
- Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
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Creamy Seafood Chowder (small / large) $9.00 / $12.00
- Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Garlic bread $7.00
- Ciabatta bread made on site.
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
- Battered Hoki $3.00
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All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
- Kids Hot Dog & Chips $8.00
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Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
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Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
- Onions, tomato, hashbrown , Garlic Roll $4.00 each
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Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
- Lemon pepper calamari served upon cos lettuce salad w/ garlic aioli $14.0
- Seasonal Vegetables $9.0
- Mushroom Sauce $6.0
-
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- tomatoes $4.0
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
- haloumi $6.0
- (best shared with a friend)
- Gourmet Hamburgers $10.50
- Pasta of the Week $15.00
- Steak Sandwich $14.00
- Chicken Salad $12.00
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Open Sandwiches $10.50
- with chicken / ham / salami
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Soup of the Day $10.50
- served with organic garlic bread
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Frittata $9.50
- with salad
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
RSA Gisborne
Phone
06 867-7455
Opened hours
Monday: Closed, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 11:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Others
Features
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Cnr Bright St & Childers Rd, Gisborne, Gisborne
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