RSA Gisborne in Gisborne Menu

LIGHT MEALS LIGHT MEALS
  • Fish And Chips $14.50
    • With Salad
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Chicken And Bacon Salad $15.50
    • Tossed With Fresh Green Salad And Topped With Aioli Dressing
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Dessert Of The Day $8.50
MAIN MEALS MAIN MEALS
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Dessert Of The Day $8.50

Nearby Sample Menus

  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • 450 gram T-Bone $33.00
    • Served with sautéed mushrooms and onions, chunky fries and a garden salad.
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Sautéed Mushrooms $5.50
  • Chicken Caesar Salad $18.00
    • Sliced chicken breast served on lettuce, parmesan shavings & boiled eggs.
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Pepper Sauce $6.00
  • Under 13 Years Only
  • Lonesome Loin $30.00
    • Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
  • Not Available During Dinner Service, Under 13 Years Only
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • John Ringo's Rack $34.00
    • 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Keema Naan $4.00
    • Filled with premium, lightly spiced minced lamb
  • Aloo Tikki (4 Pcs) $9.50
    • Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
  • Malai Kofta $14.50
    • Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
  • Chicken Biryani $16.99
    • Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Lamb Saagwala $16.50
    • A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
  • Mixed Cold Seafood Platter
  • ●B $27.5
  • Fruit Salad
  • Sautéed Seasonal Vegetables
  • Fresh Cream
  • Roast Beef, Mustard & Gravy
  • Pavlova
  • Pavlova
  • Small $3.50
  • Pork Roll $10.00
    • hot roast pork roll
  • 1/4 Pack $10.00
  • 1/4 pack combo $13.20
  • Roast potato each $0.60
  • Large $2.00
  • 6 Ribs and chips combo $18.50
  • Coleslaw, potato summer salad, bean salad, and rice salad/large $5.50
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • -Garlic Prawn Kebabs, salad & fries
  • -Battered mussels, fries & salad
  • -Open steak sandwich on turkish bread with fries
  • -Pork belly burger & eggs
  • Crumbed Calamari, salad & fries
  • -Seafood Chowder & warm bun
  • -Battered pacific oysters, fries & salad
  • ·Dine in
  • Roasted seasonal vegetable $6.50
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Bushmere Antipasto Style Sharing Platters $55
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Balsamic Mushrooms $16
  • Warm Home Smoked Chicken Breast $26
    • Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
  • Garlic & Herb Focaccia $7
  • Fries $7
    • With sauce
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Steamed Fig Pudding $14
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Greek Salad $8.0
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Green Salad $7.0
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Greek salad $15.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • BLT - Bacon, Lettuce & Tomato $9.00
  • Prawn Delight $15.00
    • Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
  • Fish Burger $12.00
  • Meat $5.00
  • Dairy & Veg $4.00
  • Fries - Large or Small $4.00/$3.00
  • Beef & Cheese $13.00
  • Cheese Platter for 2 $30.00
  • – add grilled chicken $6.00
  • ONION RINGS $7.00
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Toasted Muesli $16.00
    • with stewed fruit, Greek yogurt and honey on the side
  • BBQ Hunters Chicken $28.00
    • Chicken, Bacon, tasty cheese, chips & salad
  • Steak Sandwich $20.00
    • with lettuce, tomato, caramelised onion, aioli & chunky chips
  • Fried Egg $2.00
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • sausages $4.0
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • Garden Salad $8.5
  • Fried Eggs $3.0
  • hollandaise $3.0
  • Pancakes $17.5
    • Served w/ bacon, caramelized banana, maple syrup & whipped cream
  • Eggs Bennedect $20.5
    • A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
  • Chicken Salad $12.00
  • Pasta of the Week $15.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Frittata $9.50
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Tasting Platter $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Steak Sandwich $14.00
RSA Gisborne

RSA Gisborne

location

Address

Cnr Bright St & Childers Rd, Gisborne, Gisborne

phone

Phone

06 867-7455

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 10:30 AM – 12:00 AM, Wednesday: 10:30 AM – 12:00 AM, Thursday: 10:30 AM – 12:00 AM, Friday: 10:30 AM – 12:00 AM, Saturday: 10:30 AM – 12:00 AM, Sunday: 11:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Cnr Bright St & Childers Rd, Gisborne, Gisborne
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