Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Vegetarian Platter $14.50
Onion Bhaji, Samosa & Aloo Tikki
Channa Masala $14.50
Chickpeas cooked in a lightly spiced tomato & onion gravy
Bhuna Lamb $16.50
Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
Aloo Gobhi $14.50
A mild creamy potato dish, using finely diced potatoes cooked together with onion, tomato, coriander, cumin and cauliflower
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy