Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Ghosht Do Piazza $16.50
Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Fish Madras $18.50
Delicious medium curry garnished and prepared in coconut ,South Indian style
Cheese and Onion Naan $4.00
Bread filled with premium NZ cheese & Onion
Dal Makhani $14.50
Black lentils stewed on a slow fire overnight
Naan $3.00
Yeast free plain flour tandoori bread - Option with or without butter
Butter Lamb $16.50
Tender pieces and boneless lamb cooked with creamy tomato gravy
Butter Chicken $16.50
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy