Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

Coffee Lab (sample menu)
  • -Chicken
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Eggs Benedict $18.00
    • With your choice of salmon
  • Bacon $4.50
  • Soup of day $15.00
    • With bread
  • Eggs on toast - $12.00
    • Or with onions, cheese tomato & coriander
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
Fisherman's Catch (sample menu)
  • -or 6 for $4.50
  • Wontons $0.90
  • Cheese and Onion $3.50
  • Hawaiian $4.90
  • Potato Fritter $0.90
  • Egg $4.50
  • Steak $3.00
  • Hoki $2.80
Hawthorn Dene Historic Country Cafe (sample menu)
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
  • - Avocado $16.00
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • - Streaky Bacon $16.00
Golden Fork (sample menu)
  • Combination Meat / Prawn $15.00
  • Mini Vege Spring Rolls $6.00
    • 6 pieces
  • Combination Meat / Prawn $14.00
  • Plain $10.00
  • Chicken / Steak / Pork / BBQ Pork $13.00
  • Seafood $16.00
  • Chicken Nibbles $6.00
    • 6 pieces
  • Fish Cake $2.50
Java Jungle Cafe (sample menu)
  • 2 for $3.00
  • Toast - White / Whole Grain / Ciabatta / Gluten Free Bread
  • - Toasted bagel served with a selection of preserves $6.50
  • Vege Bagel $14.90
    • Roasted mushrooms, tomato, avocado, salad greens & aioli served with fries
  • French Toast
  • Bacon/Sausage $5.00
  • Java Beef Salad $17.50
    • Marinated sliced beef, sweet chilli pineapple & celery on green salad served with java vinaigrette
  • Java's Meatlover $18.90
    • Salami, sausage, bacon, mushroom, red onion, roasted capsicum, tomato & mozzarella
Vivace (sample menu)
  • Steamed Jersey Bennies $10.00
    • W mint & butter
  • Sticky Pork Ribs $15.00
    • W fresh chilli & garlic salsa
  • Apple Crumble Cheesecake $14.50
    • W whipped cream & vanilla bean ice cream
  • $75 Christmas Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Lettuce cups filled w avocado, seared prawns, coriander, mint & chilli / Citrus cured salmon w citrus cream cheese & crispy capers / Caprese – Curious Cropper Tomatoes, Clevedon buffalo mozzarella & fresh basil / Risotto balls w roast turkey & sage on caramelized onion aioli / Paprika & Lime chicken tulips w green onion, mint & coriander sauce / Then a choice of: Harissa marinated NZ lamb fillet salad, mixed greens, roast kumara, chargrilled capsicum, feta, parsnip crisps w a mint dressing & tzatziki / Slow roast pork risotto w leek, apple & sage / Confit marinated Turkey leg w sautéed cubed potatoes, olives, capers, shallots, artichokes, slow roast tomatoes & pinot jus / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, béarnaise sauce, onion rings & pinot jus / Spaghetti w prawns, rocket, mint, chilli & capers / Roast herb mushrooms on potato & caramelized onion gratin w pea, mint & feta crush & a spiced tomato kasundi sauce / Market fish on a prawn, asparagus, garlic, lemon & chilli risotto / Served for the table to share: Rocket salad w parmesan & balsamic dressing / Steamed Jersey Bennies w mint & butter / Sautéed asparagus w lemon / Then a choice of: Mini Pavlova w fresh strawberries & whipped cream / Warm Christmas pudding w custard & cream / Aged NZ Cheddar w crackers & grapes / Affogato – shot of espresso over Ferrero Roche ice cream / Tea or coffee
  • Herb & Chilli Meatballs $14.00
    • In a rich tomato ragu
  • Fresh Bread $8.00
    • W extra virgin olive oil & sea salt
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Mini Pavlova $12.00
    • W berry compote & whipped cream
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Thick Cut Fries $7.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
Chinese Spicy Restaurant (sample menu)
  • Steamed fish fillet with soy sauce $23
  • Sichuan Bacon $26
  • Chicken with the five spices sauce $38
  • Tearing beef $10
  • Lamb with the five spices sauce $13
  • Kun-pao chicken $38
  • Peanuts with vinegar and corainder $8
  • Chicken with spicy sauce in stone bowl $38
Popa's Pretzel (sample menu)
  • Pizza Manakish $9.50
    • Sausages, Tomato, Olives, Mushrooms & Cheese
  • Vegan Stick $4.99
  • Most Popular $4.50
  • Franks $8.99
  • Steak & Potatoes Manakish $9.50
    • Beef, Mushrooms And Tomatoes With Poatato Puree
  • Cream Cheese & Zaafar $4.99
  • Halloumi Stick $4.99
  • Classic Sweet $3.50
    • Poppy Opiate, Cinnamon Dust, Chocolate Powder, Coconut Threads
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
  • Boil Green Soil Bean $5.00
  • Beef with Onion $12.00
  • Crunchy Chips $6.00
  • Pork with Cabbage $12.00
  • Seasoning Seaweed $6.00
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
Cafe Noir (sample menu)
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • CAJUN CHICKEN BURGER $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
Marco Polo Cafe (sample menu)
  • $5.50 choice of three
  • MARCO POLO STEAK $14.90
  • THAI BEEF SALAD $13.90
  • PANCAKES / FRENCH TOAST
  • Ham, Chicken, Bacon, Tuna, Tomato, Cheese, Pineapple, Onion, Mushroom, Avocado
  • BEST UGLY BAGELS
  • WEDGES $7.90
  • w/ bacon $14.30
Tofuman (sample menu)
  • Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Pork cabbage pancake $2.80
  • Panfried pork cabbage bun $1.60
  • Homemade flavour pancake $3.00
  • Potato top pie $3.80
  • Potato top savoury $1.60
  • Mince savoury $1.50
Tribeca Restaurant & Bar (sample menu)
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 3 Course $80.00 pp
  • 9 Course $105.00 pp
  • Please speak with your server for menus
  • 11 Course $119.00 pp
  • Duck Breast $39.00
    • Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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