Rumi in Auckland Menu

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KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita

SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
MAUST MOUSIER &4.00
- yogurt with shallots

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.

Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Ice Cream $9.00
- vanilla chocolate
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two

Nearby Sample Menus

Seafood $24.50
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Slow cooked meat with sliced potato, coconut and mild massaman curry
MASSAMAN LAMB
Customer choice of meat round bean, curry, paste, lime leaf and pickled krachai
Seafood $19.50
Blossom Spring Roll $14
- Fresh traditional rice pepper roots filled with prawns, fresh greens and served with Japanese sesame sauce
Drunken Master Noodle $18.50
- Spicy stir fried kung fu noodles with chicken, squid, scallop, basil, fresh chili and Thai herbs

21 Seafood Lunch Box $26.00
- Seafood teriyaki, fish katsu, nigiri sushi, tempura, salad
12 Grilled Eel $11.50
- Grilled and served on a hot plate
13 Salmon Sashimi $35.00
61 Tuna Tataki $35.50
- Tuna sashimi drizzled with Hayami sauce served with karage, agedashi tofu and seaweed
23 Salmon Salad $11.50
- Salmon sashimi on a bed of mixed greens
32 Pork Katsu $16.50
- Deep fried pork cutlet, salad, rice and miso soup
36 Combination sushi $26.50
- Roll and nigiri (12 pc)
Rice and miso soup

Stirfry cashews & vegetables with chicken or beef $25.00
Gado-gado $23.00
Steamed white rice $3.00
Stirfry black beans, vegetables with chicken or beef $28.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Red chicken curry $23.00
Char kueh teow (egg fried rice noodles) prawns $28.00
Laksa (malay red curry egg noodles) vegetables and togu $19.00

-Danbo $42.00
- firm mild cheddar
Tender lamb & sorrel crispy dumplings $12
- paper thin Margherita $12
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
On the Pond $42.00
- Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Fishy McFishface $42.00
- Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Rock Pool $42.00
- Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Organic hohepa feta & walnut $12

(Chicken)
Egg Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with egg & vegetables.
Palak Paneer $10.99
- Homemade cottage cheese blended with fresh boiled spinach puree cooked with onion, garlic & ginger
Sauces Available
Plain Rice Med $2.99 Large $4.00
Cheese Naan $4.00
- Naan stuffed with mashed cottage cheese, fresh coriander and spices.
Vege Kofta $10.99
- Veg balls cooked in spiced sauce
Veg Fried Rice $9.99
- Steamed rice cooked in iron wok and tossed with lot of mix veggies spring onions & fresh coriander.

Honey chicken $ 12.90
Chocolate bar $ 2.50
Satay BBQ pork on rice $ 11.50
Chop suey
- With seasonal vegetables but without fried noodles
BBQ pork $ 11.90
Special chow mein $12.90
- shrimps, bbq pork. Chicken, cashew nuts, mushroom vegetables
Crab stick $ 1.50
Chicken & cheese $ 3.90

Caprese $20.00
- Buffalo mozzarella, vine, tomato, basil, oregano and e.V.O.O
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
Regina margherita d.O.C. $24.00
- San marzano tomato, buffalo mozzarella, basil and e.V.O.O.
Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
Calzone nutella $26.00
- Folded pizza filled with nutella and strawberry finished with nutella sauce and icing sugar
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli

JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices

BBQ Pork $8.50
Vegetable $7.00
Cheese $2.50
Small Meal $5.00
Egg $7.00
Combination Meat $10.50
1 fish, hot dog, 4 potato fritters & 1 chips $5.00
Prawn $12.00

Chicken (Medium) $ 12.90
Lamb (Small/Medium/Large) $ 11.50/$ 13.50/$ 17.50
Roast Meat Rolls $ 7.50
Roast Chicken Leg(each) $ 7.00
2 Potatoes
Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
Lamb Shank $ 15.90
Extra $ 1.50
- For any combination of two meats

Fish Nuggets $7.00
Potato Wedges with Sour Cream $8.00
BLT $12.50
- Bacon, lettuce, tomato, with creamy aioli and tomato relish, on toasted bread specialty
Muesli $10.00
- Toasted muesli with fresh fruit and yoghurt with honey glaze
Penne Pasta $15.00
- Chicken, bacon, onion, mushroom, garlic white wine, creamy parmesan cheese
Moroccan Chicken Salad $20.00
- Mesclun salad, with sundried tomatoes, olive, capsicum, cashew nuts, with mango dressing topped with crispy noodle
Eggs on Toast (Scrambled, Fried, Poached) $5.00
Nachos $12.00
- Served with sour cream, salsa

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Fava bean dip $15
- celery water, preserved lemon oil, fennel seed cracker, wood sorrel
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley
Afghan bread $6
- burnt butter, pistachio, rose petal jam
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Slow cooked egg $16
- frekkeh, red Sujuk, fermented black garlic, potato
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish

Goong Pad Phong Kary $15.00
- Stir fried prawns with curry and vegetabñes
Tom Kha J $7.00
- Sour soup with tofu, mushrooms and coconut milk
Fish Cake $6.00
- Thai Fish cake Served with sweet chilli sauce and crunched peanuts
Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
All cooked in coconut milk except The Jungle Curry
Pad Sweet & Sour $12.00
- Stir fried with vegetables in sweet and sour sauce

Fried rice with spicy chicken $12.00
Chicken cold noodles $10/$7
Sauerkraut and fish noodles(Rice noodles) $10/$7
Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
Three vegetables with mushroom dumpling $10/$20
Fried rice with seafood $12.00
Grouper head noodles (Rice noodles) $10/$7
Peas with pork trotter noodles (Rice noodles) $10/$7

$5 A Combo $5.00
- 1 fish, $1 chips, 1 drink
Hot Dogs $1.60 each
Snapper $4.50 each
Paua Fritter $2.80 each
$5 B Combo $5.00
- 4 chicken nuggets, $2 chips, 1 drink
Flounder $5.00 each
Oyster $1.80 each
$10 A Combo $10.00
- 3 fish, $2 chips, 2 crabstick, 1 sausage

Rumi

Auckland Region > Auckland > Rumi

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093070090

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

Features

Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Corkage Fee Charged

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Nearby Sample Menus

Rumi

Auckland Region > Auckland > Rumi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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