Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

Sri Pinang (sample menu)
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Hainanese Chicken Rice $11.50
  • B.B.Q. Pork Rice $11.00
  • Chicken Curry Laksa $11.00
  • Loh Mee $11.50
  • Indian Fried Noodle $11.50
  • Roti Curry $9.00
  • Plain Roti $3
Chuffed (sample menu)
  • Toast $2
  • House made seasonal jam $1
  • Lamb Shoulder $16
    • Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
  • Poached Chicken Sandwich $11 / $6.5
    • Coriander, Tomato and Smoked Feta on Sourdough
  • Bacon and Egg Bap $10
    • Chilli Jam, Rocket
  • Smoked Pork Cheek $6
  • Herbed Kale $4
  • Tomatoes $4
The Block Cafe (sample menu)
  • JALAPENO ZINGERS $12.50
    • cream cheese spiced apricot coulis
  • Hand-Cut Chips $8.50
  • MUSHROOM CREAM
  • lemon & thyme Chicken Supreme $25.00
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • CAPSICUM BUTTER
  • Black Pudding Croquette $6.50
88 Chinese Takeaway (sample menu)
  • Please see specials on other side
  • 1. Vegetables
  • 79. Meat Patty $1.50
  • Small $13.00
  • 43. Seafood Egg Foo Yoong $16.00
  • 14. Prawns Fried Rice
  • Sweet & Sour Sauce $2.00
  • Chicken Drum Stick (Each) $2.70
Akbar Durbar (sample menu)
  • Paneer 65 $13.00
  • Tandoori Chicken Whole Leg $6.00/pcs
  • Dal Fry $8.00
  • Poppadum $0.50 each
  • Family pack chicken biryani $45.00
  • Chicken Manchuriya $13.00
  • Garlic naan $3.00
  • Chicken Madras $13.00
The Piha Cafe (sample menu)
  • Hash brown $5.50
  • Sausage $5.50
  • Button mushrooms $14.50
    • on toast
  • Bacon $4
  • Omelettes(served in green salad and homemade chutney ) $16.50
    • mushroom, blue cheese and baby spinach
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Homemade muesli $13.50
    • with compote and yoghurt
Kuta Bali (sample menu)
  • 2.Rendang Padang $ 14.00
    • Traditional Indonesian beef cooked with lemon grass, lime leaf, garlic and galangga in coconut cream
  • 8.oseng oseng tempe $12
  • 27.Ayam Serai $ 12.00
    • Fried crispy chicken served with special lemon grass sauce
  • 10.soto betawi $12
  • 4.bakmie goreng kuta $11
  • 1.tempe penyet $12
  • 24.Seafood Balado $ 15.00
    • Stir fried seafood and vegetables in spicy chili sauce
  • 18.Soto Betawi $ 12.00
    • Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
Kebabistan: The land of Ultimate Kebabs (sample menu)
  • price: regular/large
  • Mix $9.5 / $11.5
  • Wedges $4.50
  • Chicken $9.5 / $11.5
  • Lamb $10 / $12
  • Mix $11 / $13
  • Falafel $9 / $11
  • Falafel x4 $5.00
Wang Wang Spring Pancake (sample menu)
  • Spicy beef $15.80
  • Prawns fried rice $10.00
  • Egg with soy sauce $10.80
  • Eggplant with soy sauce $12.80
  • Fried potato with vinegar sauce $9.80
  • Celery with potato noodle $9.80
  • Diced chicken on rice $10.00
  • Spicy pork $13.00
Brandy's Roast (sample menu)
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Lamb $6.50
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Beef $7.00
  • Mixed Combo $8.00
    • 1 large thigh, 1 drumstick, 4 golden potatoes or chips
  • Chicken $6.50
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Small Combo $6.50
    • 2 drumsticks, 4 golden potatoes or chips
Super Noodle Ming Xing (sample menu)
  • Oyster $1.40
  • Thai Chilli Hot Box $10.50
  • Extra Box $7.50
  • Potato Fritter $0.70
  • Mussel $1.00
  • Garlic Prawns on Fried Rice $12.80
  • Crabstick $1.20
  • For any Two Dish $18.00
Tae Neung (sample menu)
  • 11. Noodles in cold meat soup $12.00
  • 22. Spicy braised short ribs (beef) $20.00
  • 17. Teriyaki Chicken on a hot plate $12.00
  • Noodle in a cold meat soup $6.00
  • 9. Soybean paste soup with crabs in a stew $12.00
  • Rice $2.00
  • 16. Marinated beef on a hot plate $12.00
  • Spicy cold noodles $6.00
Golden Tulip Restaurant (sample menu)
  • Bowl of Chicken Rice $1.50
  • MALAYSIAN FRIED TOFU $17.00
    • deep fried tofu with cucumber, onions, chopped nuts, sesame seeds and sweet chilli sauce
  • LEMON FISH FILLET $26.00
    • deep fried crumbed fish fillet, tossed with tangy sauce
  • LAMB CURRY $20.00
    • tender lamb pieces cooked with curry spices
  • HAINANESE CHICKEN(HALF CHICKEN) $18.00
    • poaches 1/2 chicken bone-in served with chef's special soy sauce
  • BUTTER CHICKEN $19.00
    • deep fried chicken, topped with creamy and butter sauce
  • Char Kuey Teow $12.00
  • Taro rice $2.50
Bosco Verde (sample menu)
  • Tiramisu
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Risotto Pescatore $33.80
    • Arborio rice cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Vol au Vent Carciofi $16.50
    • Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
  • Cioccolata Sorpresa
    • Chocolate pudding served warm with chocolate fudge sauce and cream.
  • Anipasto Freddo $26.80
    • A traditional Italian way of commencing a meal with a stunning array of ingredients.
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Main $26.80
Greenland Cafe (sample menu)
  • -with coffee $6.50
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • B.L.T $10.90
    • Served with grilled bacon, lettuce & tomato on toasted turkish bread with mangochutney & aioli sauce
  • -extra $0.50
  • Special fillings avocado chicken bacon ham $1.00
  • Egg benedict with salmon $16.90
  • Pie meal $10.90
    • Your choice of favourite pie accompanied by 2 filling of the following side dishes-mashed potato,green peas,green salad, chips (complimentary gravy or vinaigrette)
  • Vegetable with 2 eggs (any style) $12.90
    • 2ggs, tomato, mushroom, hashbrown, 2 toast
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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