Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

Cleaver & Co (sample menu)
  • Hawaii Five O - 180g house made beef patty, grilled pineapple, lettuce, red onion, tomato, secret sauce $19.50
  • 5. Mac n cheese
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Salad for non-meat people - (curse you)
  • Mac N Cheese Bites $14.50
    • chipolata aioli
  • 1 Kilo Slab $38.00
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
Bambina (sample menu)
  • Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
  • Lamb aittets, mint, feta, carrot, cumin $21.50
  • Pasta, italian sausage, chilli, cress $ 21.50
  • Steak sourdough $17.50
  • Mediterranean eggs, bacon $16.50
  • Risotto, prawn, broad bean, lemon $21.50
  • Corn fritters, bacon, tomato $16.50
  • Free range eggs scrambled, poached, fried on sourdough $10.50
Oliver's Cafe (sample menu)
  • Pear, walnut and calmari salad $17.90
    • Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
  • French toast $4.90
    • Add Bacon
  • Toasties $7.90
    • White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
  • Classic caesar salad $4.90
    • Add bacon and chicken
  • Toasties $1.00
    • Add an extra filling
  • Burrito $15.90
    • Grilled chicken or beef buritto filled with avocado, mescium, cheese, home made salsa and spicy noodle sauce.
  • Rustic omelette $15.90
    • An open 3 eggs omelette, cooked with your choice of 3 of the following fillings. Mushroom, salmon, baby spinach, tomato, parmesan, feta, bacon, ham, cheese.
  • Porridge $9.90
    • Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
Shaky Isles Cafe (sample menu)
  • Roasted vine tomatoes $3.00
  • Housemade Beans $17
    • smoked ham hock, sourdough
  • Leaf the Bun $12.5
    • choose any of the above burgers but sub your bun for a lettuce wrap
  • Spinach $3.50
  • Smoked salmon $6.00
  • -Jam and marscapone $14
  • Holy Banana Bread (V/GF) $12
    • Served with coconut yoghurt or Lewis Road Butter
  • Pikelets (V) $16
    • peanut butter and jelly
Latitude 37 (sample menu)
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Croquettes $14
    • housemade, served with aioli
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Wild Raukumara Venison $39
    • served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
Ranui Takeaway (sample menu)
  • Chicken Cordon Bleu $3.00
  • Fish Combo $15.00
    • 4 Fish, 2 Hotdogs, 2 Potato Fritters, $2.50 Chips
  • Steak & Onion $4.20
  • Cheese Ball $2.00
  • Prawn $1.20
  • Crab Stick $1.20
  • Mussel $1.40
  • Chips $1.80
Mt Albert Indian Takeaway (sample menu)
  • GARLIC NAAN $3.00
  • GOAT CURRY
  • RAITA $2.00
  • MATER PANNER
  • TANDOORI ROTI $2.00
  • ANY REGULAR CURRY $11.00
  • PALAK PANNER
  • ANY LAMB/BEEF CURRY $12.00
Sudoku Hotpot (sample menu)
  • Cauliflower / Broccoli $5.00
  • Beef tripe / Pork kidney / Duck gizzard $9.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Prawns $15.00
  • Spicy hot pot $18.00
  • Noodles $4.00
  • Fried gluten ball / Fresh tofu / Frozen tofu / Seaweed $5.00
  • Lamb leg / Lamb slices $12.00
The Esplanade (sample menu)
  • Big 'E' breakfast $19.5
    • bacon, eggs, tomato, mushrooms, sausage, homemade hash brown and toast
  • Salt and Pepper Crumbed Squid $15
  • Marinated olives $8
    • with baby capsicum and feta (V)
  • Roasted Veges (GF, V) $8
  • Pesto Linguine/Risotto (V) $20
    • with parmesan cheese
  • Creamy Seafood Chowder $18
    • with crusty bread
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Egg $4
Point England Takeway (sample menu)
  • American hot dog $2.50
  • ●Style
  • BBQ pork $8.50
  • Chicken $11.00
  • Chicken $8.50
  • Pineapple $2.00
  • Extra meat $1.00
  • Fish $9.00
Gasket Espresso Kitchen (sample menu)
  • 2x eggs $3.00
  • Porridge $14.50
  • Head Gasket $21.00
    • big breakfast with bratwurst sausage, grilled herbed tomatoes, fried new potatoes, toast and eggs
  • - with berry compote, plum & palm sugar
  • - with chorizo, tomatoes, cheese, spinach
  • Vine Tomatoes $4.50
  • Mish Mash Hash $19.00
    • house slow cooked corned beef with fried gourmet potatoes, rocket & feta, topped with poached egg
  • Hollandaise $2.00
Oishii Sushi (sample menu)
  • Chicken katsu $10.90
  • Chiken-katsu $13.90
  • Karrage chicken $10.90
  • Chicken katsu udon $12.50
  • Beef $13.90
  • Karrage udon $12.50
  • Salmon-katsu $13.50
  • Teriyaki salmon $13.50
Eight (sample menu)
  • Risotto $34.50
    • Roast tomato and spring onion topped with seared tuna
  • Fish and chips $29.50
    • Market fish, hand cut chips and remoulade sauce
  • Garlic mash potato $9.00
  • Seasonal salad $9.00
  • Prime Angus burger $29.00
    • Prime New Zealand beef, streaky bacon, lettuce, tomato, red onion jam, avocado, aioli and tomato relish, coleslaw, fries
  • Singapore crab $29.50
    • Wah a mixed lettuce salad
  • Volker's super schnitzel $34.50
    • Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
  • Hand cut fries $9.00
Visaya Restaurant (sample menu)
  • Panna Cotta an Italian speciality served with fruit compote $12
  • Bruschetta topped with roasted seasonal vegetables & feta cheese, served with orange salsa $14
  • Crumbed Fish and Chips served with salad and fries $18
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Steamed vegetables $6
  • Angus Sirloin potato of the day, seasonal greens & port wine jus $36
  • Greek Salad tomatoes, cucumber, red onion, green pepper, feta & olives, drizzled with balsamic vinaigrette $12
Subway (sample menu)
  • Natural Swiss N/A
  • Ham N/A
  • Hot Chilli N/A
  • Old English N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Ranch N/A
  • Chicken & Bacon Ranch Melt N/A
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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