Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

Pizza Club (sample menu)
  • Profiterole $6.00
  • Veggie Crunch
    • Tomato Base, Tomatoes, Onion, Jalapenos, Black Olives, Ginger, Garlic, Coriander, Capsicum, Mozzarella, Black Pepper, Bell Pepper Sauce
  • Hot ‘N’ Sour Chicken
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
  • BBQ Chicken Wings $12.00
  • Veg Mazzama
    • Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
  • Tandoori Chicken
    • Tomato Base, Mozzarella, Onion, Mushrooms, Capsicum, Tandoori Chicken
  • Spicy Tandoori Bites $12.00
  • Meat Lovers
    • Tomato Base, Meat Slices, Mozzarella, Salami, Sausage, Meat Cubes, Barbeque Sauce
Mehfil Restaurant (sample menu)
  • Kadahi chicken $15.50
    • Chicken sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream
  • Chicken lollipops $12.50
    • Specially cut chicken wings cooked in chef's special homemade sauce
  • Vegetable fried rice $10.00
    • Indian basmati rice cooked with mixed vegetables
  • Fish tikka
    • Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven
  • Garlic naan, lamb mince naan, cheese naan $3.50
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Butter prawn $17.50
    • Marinated shells prawns cooked in exotic spices and tomato gravy
  • Vege naan, peshawari naan $4.00
Ramen Takara Ponsonby (sample menu)
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Tonkotsu Ramen $14
    • Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
  • Teriyaki Chicken Don [GF*] $16
    • Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
  • Salmon Salad Noodles $16
    • Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
  • Ban Ban Chicken $16
    • Chilled summer ramen with free-range chicken breast, sesame dressing, coriander.
Green Bay Takeaways (sample menu)
  • Ham & pineapple $3.20
  • Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
  • Meat / prawns $4.50
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Fish cake $1.60
  • ●malaysian dishes
  • Ham $2.40
Akbar Durbar (sample menu)
  • Family pack egg biryani $45.00
  • Dum Lamb $14.00
  • Family pack prawn biryani $70.00
  • Chicken Tikka Masala $13.00
  • Single chicken biryani $13.00
  • Garlic naan $3.00
  • Dum Paneer $13.00
  • Fish Manchuriuya $20.00
Silver Bell Takeaways (sample menu)
  • Curry Vegetable $10.00
  • Noodle & Won Ton Soup $7.00
  • Bacon Burger $4.50
  • Crab Stick $1.20
  • Roast Lamb $11.00
  • Fish $2.00
  • Chicken $10.00
  • 3 Fish / 3 Sausages / Chips / $3.00 / $10.00
Captain Kerrs (sample menu)
  • Grilled Snapper Salad $16.50
  • Potato Fritter $1.00
  • Small Garden Salad $5.50
  • Made With White Bread
  • Watties Rip And Dip $4.00
  • Salt And Peppered Squid Salad $16.50
  • Salt And Peppered Squid $10.50
    • with sweet chilli sauce
  • Mussels (X2) $1.50
St. Pierre's Sushi and Seafood (sample menu)
  • 8PC. MAYO OR CHILLI $9.00
  • From $3.20
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Avocado Nigiri
  • Deluxe Teriyaki Chicken
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken on Rice with Mayo
  • - 2 pieces Inari
Tokyo Bay (sample menu)
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • The boss bento $25
    • teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
  • Kingfish (hamachi) $9 / $12
    • Nigiri Sushi / Sashimi
  • Prawn (cooked-ebi) $8
    • Nigiri Sushi
  • Organic green salad special dressing $10
  • Sushi chicken & avocado roll $15
Kabana Indian Cuisine (sample menu)
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Beef Mushroom Masala $12.00
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Matar Mushroom $12.00
    • Potatoes and peas cooked together in a subtly spiced gravy.
  • Garlic Naan $3.00
  • Chicken Pakoras $8.00
  • Chicken Lollipop (6 pcs) $8.00
  • Lamb Keema Naan $4.00
Kagura (sample menu)
  • 52. VEGE CURRY $13.90
  • 53. KATSU CHICKEN CURRY $13.90
  • 20. PRAWN $15.90
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 47. CHICKEN KATSU DON $13.90
  • 51. CHICKEN CURRY $13.90
  • 36. NABEYAKI UDON $13.90
  • 28. CHICKEN $9.00
Vultures' Lane (sample menu)
  • Loaded Fries $12
    • artisanal cheese sauce, bacon & jalapenos
  • Umami $15
    • beef, blue cheese, bacon, onions, lettuce & mustard
  • Pulled Beef $14
    • caramelised onions & chipotle mayo
  • Grilled Chicken $16
    • bacon, lettuce, avocado & mayo
  • Fish & Chips $20
    • beer battered fish, hand cut fries & slaw
  • Cubano $15
    • pulled pork, ham, cheese & jalapenos
  • Jerk Chicken $16
    • iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
  • Green $14
    • iceberg, avocado, onion, tomato, cucumber & lemon dressing
Sichuan Charm Private Restaurant (sample menu)
  • Fish fillet in the yellow chili soup $18.50
  • Fry lamb chop on the hot pan $17.80
  • Boiled stick rice ball in the sweet rice wine $10.00/ $15.00
  • Shanghai choe mein $10.00
  • Three color eggplant $16.50
  • Fried squid with chili sauce in the pan $17.50
  • Potato, carota and rice noodles mixed with chili oil $10.00
  • Fried cabbage with vinegar $14.50
Popa's Pretzels (sample menu)
  • Meat Lover $8.99
    • sausage, pepper, pepperoni & dry tomatos
  • Vegan Manakish $6.50
    • Zaatar, spinach, nuts, mushrooms, tomatoes. Suggested extras: Spicy lamb & Feta cheese
  • Lemon Chicken, Spicy Lamb, Pepperoni, Sausage $2.00
  • One Dog $4.50
  • Cream cheese $4.50
  • Halloumi $5.00
  • Cheddar cheese $4.50
  • Spicy Lamn BBQ $7.99
    • with cream cheese, carrots, onion and jalapeno
Zomer (sample menu)
  • halloumi $6.00
  • Canadian cured Bacon $6.50
  • Beet Cured Salmon $7.00
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
  • Portobello Mushroom $6.00
  • Toulouse Sausage $6.50
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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