Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

Le Chef (sample menu)
  • -1 cheese $17.00
  • Squid and prawn hot pot $17.00
    • Saffron, chili, coriander, baguette
  • French Toast & Fruit $17.50 / +$5
    • Maple syrup, brioche, ice cream / extra bacon
  • Pain, beurre & huile d'olive $12.00
    • Fresh homemade bread, smoked truffle butters
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • Le dessert du Pirate $17.00
  • -Add $3.50
    • Eggs / Blue sauce, peppercorn sauce. café de Paris
  • Crème Brûlée / Tarte Frangipane $15.00
Mairangi Japanese Cuisine (sample menu)
  • Tanuki Udon $12.00
  • ·Tuna Sashimi Don
  • -Half $10.00
  • -Main $14.90
  • Campbells Bay Lunch Box $21.90
  • -Main $14.90
  • -Main $14.90
  • -Half $10.00
The Tandoor (sample menu)
  • Tandoori roti / Butter naan $2.50
  • -Rajma
  • -Kadai paneer
  • Cheese naan $4.00
  • Roti $0.99
  • Meat paratha $7.00
  • Rice $3.00
  • -Dal makhani
Sunnybrae Takeaway (sample menu)
  • Steak Plum sauce $13.90
    • chinese mushrooms spring onion & spices
  • Prawn Fu Yoong $13.00
  • Chicken Cheese Burger $6.20
  • Steak with veges $12.90
  • Sea Dog $4.00
  • Pork Satay sauce $12.50
  • Chicken Satay $12.50
  • BBQ pork spicy sauce $12.90
Rathgar Rd Takeaways (sample menu)
  • Donut $1.00
  • Spring Roll $1.80
  • Snapper $5.50
  • Crab Stick $1.20
  • Chips $2.00
  • Ham & Cheese $3.50
  • Bacon & Egg $4.00
  • Chicken $5.00
Bay Sushi and Donburi (sample menu)
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Ten Don $15.00
    • Shrimp with Mixed Vegetables Tempura
  • Yaki - Soba $12.00
    • Marinated Stir Fry Noodle with Seafood and Vegetables
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Agaricus Mushroom - Pc $1.50
  • Chicken $1.50/$5.00
    • Pc/Roll (4 pc)
  • Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
    • Pc/Roll (9 pc)
Golden Sun (sample menu)
  • Fish $10.00
  • Pork $11.50
  • Cheese Onion $2.50
  • King Prawn $14.00
  • Crispy Chicken (half) $7.00
  • Cashew Nuts $3.00
  • Egg $2.50
  • King Prawn $14.00
Pukeko Cafe (sample menu)
  • Steak Sandwich
    • marinated minute steak on Turkish flat w aioli tomato, lettuce, hummus, onion jam and fries
  • B.L.A.T $18.50
    • bacon, lettuce, avocado, tomato and mayo on Turkish flat /with chicken
  • Grilled Chicken salad $17.50
    • w crispy noodles, seasonal greens avocado & mango citrus dressing
  • Greek style salad $16.00
    • w pan-fried halloumi
  • Baked Beans on toast $8.50
  • Pukeko Power Breakfast $18.50
    • sausages, bacon, tomato, potato cake, eggs any style, baked beans, and toast
  • Fritters $16.00
    • w semi roasted tomato, red pepper & cream
  • Grilled Bruschetta $11.50
    • w tomato basil olive oil and mozzarella(with pancetta $13.50)
La Zeppa (sample menu)
  • Salted fish croquette, gribiche $7
  • Mushroom medley, parsley, lemon $6
  • Milk chocolate cremeux, cocoa nib, mandarin $12
  • Sesame crusted beef kofta, tzatziki $10
  • Curly fries, aioli $8
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • Pork cheek croquette, apple, radish $10
C.M Roast Meals & Takeaways (sample menu)
  • Beef $9.50
  • SPECIAL A $6.00
    • 2 fish, 4 potato fritters, 1 chips
  • Special $10.50
  • Nasi Goreng rice $9.50
  • Beef $9.50
  • Pork $8.50
  • Beef $8.50
  • SPECIAL $10.00
    • 4 fish, 4 sausages, $3.00 chips
Pasha Kebabs (sample menu)
  • Shish chicken minee kebab $22.00
  • Cheese burger $4.50
  • Potato fritter $0.80
  • Egg burger $4.50
  • Nachos $8.00
    • Corn chips served with chicken or lamb, tomato, cheese sour cream
  • 4 $5.00
    • 1 hamburger, $2chips
  • Real breast chicken deluxe burger $6.50
  • Crab stick $1.40
Thai Smile 2 (sample menu)
  • Geang Pa (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
    • A country style curry without coconut milk with long beans, bamboo shoots and kaffir leaves .
  • Thai Grilled Sliced Salad $14.00
    • Sliced, frilled pork, beef or chicken mixed with Thai herbs and spicy chilli sauce
  • Singapore Fried Rice (Chicken/Beef/Pork / Prawn/Seafood) $14.00 / $17.00
    • Singapore style stir fried rice with pineapple, egg and curry powder with a choice of meat
  • Tod Mun (6 pcs) $8.50
    • Thai fish cake with Thai herbs
  • Pad Pak $13.00
    • Stir fried mixed vegetables
  • Mixed Appetizers (5 pcs) $9.00
    • Our chef's selection of mixed appetizers
  • Tom Yum Thalay $11.00
    • Spicy combination of seafood soup with mushrooms, kaffir leaves and lemon grass
  • Pra Ram (Chicken/Beef/Pork / Fish Fillets / Prawn/Seafood) $14.00 / $15.00 / $17.00
    • Stir fried vegetable topped with peanut sauce
Sushi Tomi Japanese Restaurant (sample menu)
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Served with miso soup
  • Scallop Tempura $13.90
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Chicken Teriyaki $16.90
    • served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
Aroy Dee Thai Restaurant (sample menu)
  • Gang pa gai or neua $20.80
    • Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
  • Goongh krati $10.80
    • King Prawns Thai style coated in shredded coconut with Mango Sauce
  • Larb gai, or neua $20.80
    • Spicy chopped chicken or beef salad with chilli powder, onions and lime juice
  • Sam liam thong kong $8.00
    • Minced pork and vegetable samosas wrapped in rice pastry
  • Tom yum talay $8.00
    • Hot and sour combination seafood, mushrooms, chilli and lemon grass
  • Gang keow goong, pla meak $24.50
    • Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
  • Angel wings $10.80
    • Boneless chicken wings stuffed with ground pork, vermicelli noodle, vegetables, served with sweet chilli sauce
  • Pla rad prik $25.90
    • Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
Seafood Central (sample menu)
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Potato Gnocchi w/ roast butternut feta, sage & pinenuts S $18.50 L $26.50
  • Trevally Ceviche, ponzu, coriander, cucumber & crispy kumara $15.50
  • SEAFOOD PLATTER $75.00
    • Oysters, tiger prawns, green tip mussels, ceviche, tempura fish, crumbed calamari raw fish salad, cured salmon & grilled baguette
  • Seafood Chowder $21.50
    • White fish, calamari, mussels, cuttlefish & prawns w/ house bread
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • - New Zealand Snapper $21.00
  • Seared Scallops w/ black pudding, cauliflower, peas & green beans $18.50
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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