Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

Gold Star Take Away (sample menu)
  • SPECIAL $7.00
    • 2 Hoki fish, 2 potato fritter, $2.00 chips, 1 sausages
  • Battered Mussel $1.00
  • Egg $2.80
  • vegetables $9.00
  • Egg $9.90
  • Kumara Chips $4.50
  • BBQ Pork $9.90
  • Combination (Pork, Chicken, and Beef) $12.50
North Indian Sweets & Snacks (sample menu)
  • Fish Curry $15.99
  • Matri $15.00 kg
  • Veg. Parcel Roti Roll $8.99
  • Goat Curry $11.99
    • Diced pieces of goat cooked with hot curry sauce
  • Paneer Tikka Masala $13.99
    • Cottage cheese cooked in delicious tomato gravy
  • Gobi Manchurian $11.99
  • Chicken Madras $11.99
    • Chicken cooked with curry leaves. coconut milk & tomatoes
  • Bombay Aloo Chat $5.99 pl.
Palsun (sample menu)
  • Fried Pork Dumblings 5 Pcs $5 / 10 Pcs $10
  • Sauteed Shredded Beef With Green Bell Pepper $13
  • Stir Fried Rice With Assorted Sefood $15
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Noodle With Seafood Thick Soup $13
  • Crabmeat Fried Rice $13
  • Vegetable Noodle Soup $10
  • Stir - Fried Seafood And Vegetables With Fried Noodles $15
Wang Wang Spring Pancake (sample menu)
  • Pork and cabbage $10.00
  • Radish meatball soup $10.00
  • Braised pork $15.80
  • Traditional home made soup $8.00
  • Stir fried cabbage with vinegar $10.80
  • Pork fried rice $10.00
  • Pork with peking sauce $13.00
  • Mapo tofu $12.80
Jolin Shanghai Restaurant (sample menu)
  • Stir fried long beans $15.80
  • Beef in spicy soup $23.80
  • Steamed chicken with chilli sauce $16.80
  • Stir fried beef/lamb with cumin powder + bread $18.80 + $3.50
  • Braised blue cod with tofu in soy sauce $33.80
  • Fish fillet with sour vege in soup $24.80
  • Dry Noodle with Spring Onion $7.80
  • Stir fried chicken with celery and cashew nuts $15.80
Kebab King (sample menu)
  • -Combo $12.50
  • Beef $7.50
  • -Medium $14.50
  • -Medium $10.50
  • Mixed (lamb & chicken )
  • -Medium $14.50
  • Falafel
  • Lamb
Enjoy Inn Chinese Restaurants (sample menu)
  • Each Dish $9.90
  • Tofu with Roast Pork on Rice
  • Beef with Pepper in Black Bean Sauce on Flat Rice Noodles / Chicken with Pepper in Black Bean Sauce on Flat Rice Noodles $16.00
  • Braised Scallops with Vegetables / Szechuan Style Scallops / Sautéed Scallops with Black Bean / Stir-Fried Scallops & Cashew Nuts in a Taro Bird's Nest $32.00
  • Roasted Pork / Honey Marinated BBQ Pork $24.00
  • Sautéed Squid with Black Bean Sauce $22.00
  • Monday-Friday 11am-3:30pm
  • Fried Rice with Diced BBQ Pork & Shrimp / Fried Rice with Beef & Lettuce / Chicken Fried Rice/Noodles / BBQ Pork Fried/Noodles $16.00
Ashby Ave Takeaway & Cafe (sample menu)
  • Squid Ring - 6 Pack $4.20
  • Steak & Onon Spring Roll $2.80
  • Onion Ring - 6 Pack $3.80
  • Fish - Tarakihi & Chips $6.50
  • Roast Pork 100gm $4.50
  • Chicken Nugget - 12 Pack $8.00
  • All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
    • N/A
  • Chocolate Mousse - Small $3.50
Sushi 4 U (sample menu)
  • Salmon $5.00
  • Teriyaki Chicken & Avocado $5.50
  • Teriyaki chicken Nigiri
  • Salmon & Avocado Nigiri Deluxe
  • Seared Sirloin. yakiniku sauce, red onion & mayo
  • Teriyaki Chicken $10.00
  • Crispy Prawn
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
Nelson Cafe (sample menu)
  • -bacon / chicken / avocado / mushroom $6.50
  • Bagel with cream cheese & jam $5.50
  • Scrambled eggs on bagels or croissant $7.50
  • Nachos
  • Baked Beans or spaghetti on toast $8.50
    • Served with 2 eggs and small hash brown
  • Bigger breakfast $15.00
    • Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
  • Omelette with toast $12.00
    • Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
  • -ham/ cheese / tomato / pineapple / onion $5.00
J K Takeaways (sample menu)
  • 1 Fish $2.50
  • 1 Fish; 1 Cup Chips $4.50
  • Double Cone $3.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • 1 Chicken Nibbles $0.70
  • Single Cone $2.00
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 1 Chicken Thigh; 1 Cup Chips $5.00
Gemmayze St (sample menu)
  • Labneh $6.00
    • hung yogurt, Lebanese spices, olive oil
  • Samak $12.00
    • sardines, coriander, sumac taratour, walnuts, braised fennel
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Mischee Malfouf $15.00
    • savoy cabbage, beef shin, tomato, mint, labneh
  • Beetroot $12.00
    • whipped feta, braised beetroot, pickled apple
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Fatteh Aubergine $12.00
    • yogurt, grilled aubergine, chickpeas, mint, olive oil
  • Lamb's Tongue $12.00
    • tomato chutney, fennel seed, pickles
Mission Bay Cafe (sample menu)
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • soup of the day, toast 13
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • free range eggs any style on toast w house relish 12
    • poached or fried
  • Seasonal fruit salad, passionfruit syrup 11.5
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • satay chicken salad 19.5
    • julienne vegetables, crispy noodles, satay dressing
Servo licenced cafe (sample menu)
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Servos Hollandaise $3.50
  • Toasted Sandwich $8.50
    • with 2 fillings choose from cheese, tomato, onion, ham, mushroom, pineapple on 5 grain loaf
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Aiolia $2.00
  • Creamy mushroom $5.50
  • Fresh Mixed Side Salad $6.50
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • -Add Bacon and Avocado $2.00
  • Jamaican Fajitas $24.00
    • 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
  • Sorbet $12.50
    • a mix of berry and mango sorbet
  • Chicken Nuggets / Fish and Chips $12.50
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Garlic Prawns $18.50
    • 13 Shelled Black Tiger Prawns, Fresh Garlic Butter and Lemon
  • -Add Egg $1.00
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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