Rumi in Auckland Menu

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KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita

SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
TORSHI(HOMEMADE) $4.00
- combination of aged pickled fresh vegetables
MAUST MOUSIER &4.00
- yogurt with shallots

Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Momtaz $28.00
- skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
Negindar $28.00
- Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Salmon $28.00
- Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
Gilaneh Veg $24.00
- Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.

Bastani Sonati (Persian Ice cream) $9.00
- Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
Baghlava $5.00
- sweet pastry made of layers of filo-filled with chopped nuts
Ice Cream $9.00
- vanilla chocolate
Chai o Kolucheh $12.00
- one pot of Tea served with Persian cookies for two
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two

Nearby Sample Menus

SAUTEED WINTER GREENS 9
- garlic-chili oil, toasted almonds
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
BREADS & SPREADS 7
- cannellini bean puree, tomato tapenade
CITRUS CHEESECAKE 14
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)

25. SEAWEED $1.00
22. BAMBOO SHOOTS $2.00
41. DEEP FRIED LEMON PEEPER SQUID $14.00
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
26. BUTTER $1.00
- with tantan free range spicy pork mince $15.00
40. GESO-AGE $12.00
- Deep fried squid legs
35. TANTAN DON $11.00
- Spicy NZ pork mince with spring onion and free range egg on rice

Reef n beef $38
- Choicest fillet, topped with prawn cutlets and a tarragon sauce
Fish and chips $12
Bowl of rice $4
Sirloin steak $35
- Generous portion, carefully aged and full of flavour
Chilly chicken curry $30
- Full of exotic eastern flavours, with pickled vegetable garnish and rice
Apple pie $10
- Just like grandma used to make, delicious
Soup du jour $10
- Our chef is renowned for his flavourful creations
Lamb brains $15 / $33
- Golden crumbed and lightly fried, with a delicate dijon mustard sauce

Egg $9.00
Wonton $10.00
Thai Sweet Chilli Beef $11.00
- Egg noodles with beef and fresh vegetables in a Thai sweet chilli sauce
On Fried Rice $2.00
Sambal Chicken $11.00
- Thin rice noodles (or rice) with chicken and fresh vegetables in a Malaysian sambal sauce
Fresh Snapper $4.80
Chicken / Beef / Pork $11.50
Whole Flounder $4.50

Tiramisu GF
- Chocolate sponge, soaked with coffee and rum, layered with mascarpone cream
Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
Bagel Toasted $6.50
- with mascarpone & jam
Toast 2 $4.00
Curly Fries $8.50
Toast butter jam $4.50
Avocado $5.00
Southern Spiced Chicken Tenders(3) $16.50
- with an apple slaw w dipping sauces mango lime & BBQ

Bami Goreng $13.50
- with meats veggies noodles
Chicken & veggies Curry $13.00
Vegetable Curry $9.50
Seafood with Mushroom & Veges $15.50
Steak & pineapple Bami Goreng $13.50
Won Ton Soup $10.00
Chips $2.00
Prawn Fu Yoong $15.00

Green smoothie $8.00
Gravalax (cured salmon) $18.00
- Salmon on potato waffle, aji amarillo and lime waffle with horseradish ricotta and poached egg
Sugar cane juice with fresh lime $6.00
Acai berry smoothie $9.00
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Salted caramel panacotta $12.00
- with black cherry conserve
Margherita $18.00
- fresh tomato salsa, mozzarella and fresh basil

Snack Box $5.00
- 1 x Chips 1 Chicken Thigh
Egg Benedict $11.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Mushroom Breakfast $11.90
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
Chips or Wedges Tea / Coffee or Coke $9.90
Cheese $5.00
Chicken Satay $5.00

Pak Som $8.00
- House pickled seasonal vegetables
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Taohu Long Song $14.00
- Fluffed silken tofu w peanut sauce & Asian greens
Kab Moo $7.00
- Homemade pork crackling
Geang Sadoong $18.00
- Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
Gaeng Hung Lay $28.00
- Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Miang Kham $12.00
- Salted tofu paste on khomleaves w peanuts, toasted coconut & soy palm sugar dressing

Carbonara Pasta $19.50
- Bacon cream cheese, eggs and parmesan cheese
Chicken Breast Sandwich $19.50
- Served with chips and garden salad and bread
-Extra Salad/ Vegetables / Chips $7.00
-full dozen $30.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
Ocean Platter di mare
- Mixed seafood dish. With prawns and mussels in tomato sauce, Calamari fish and scallops in white sauce bed of pasta, served side salad.
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
-1/2 dozen $15.50

Nirvana Special whole tandoori snapper $21.90
- A whole medium sized snapper marinated with an array of indian spices, ginger, garlic and cooked in the tandoor. served with roomali roti, kashmiri pulao & salaan
Tikka masala $17.90
- Marinated fish/prawn pieces first cooked with capsicum and mustard seeds in a tangy south indian style curry. choice of fish & prawn
Tikka
- Spice infused chicken/paneer/fish pieces straight from the tandoor to your table. choice of chicken/paneer or fish
-Choice of chicken & prawns available extra $2.00
-Option of full chicken for extra $5.00
●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
●Vegetarian $14.90 / Chicken $15.90 / Lamb $16.90
Rustic green salad $4.90

-Salmon, cream cheese and avocado $15.50
HOT CAKES $15.50
- Served hot layered with bacon, banana and maple syrup
OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
EGGS BENEDICT
- Toasted english muffins served with poached eggs, spinach and hollandaise
-Bacon, avocado and tomato $12.90
TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
-With bacon $12.90
BLT $11.90
- Bacon, lettuce, tomato served on toasted focaccia bread

Bacon and egg pie $3.20
Steak and cheese pie $3.20
Steak pie $3.20
Pork pasty $2.80
Mince and cheese pie $3.20
Sausage roll $1.60
Steak and curry pie $3.20
Steak and pepper pie $3.20

Corn Fritters $8.00
Chicken Noodles $11.00
- Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
Chicken Penyet $11.50
- Fried Crispy chicken and crashed with spicy sauce and vegetables
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Mie Baso (Beef Noodle Soup) $11.00
- Indonesian Noodle Soup with Beef Balls
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
Ikan Asam Pedas (Fish Chilli) $12.50
- Fried Grilled fish served with chilli, tamarind and tomato paste

Ham tank $2.80
Steak and mushroom $3.00
1 Thighs + chips $5.00
5 drums + chips $12.00
Steak and cheese $3.00
Pizza pie $3.00
5 thighs + chips $17.00
Chicken thigh $3.00

Rumi

Auckland Region > Auckland > Rumi

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

Phone

093070090

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

Features

Takeaway , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Corkage Fee Charged

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Nearby Sample Menus

Rumi

Auckland Region > Auckland > Rumi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

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