Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Black tiger prawn har gow 18.00
    • fresh coconut, red chilli, wild ginge
  • Beef brisket spiced curry 36.00
    • lemongrass, fried shallots, Vietnamese mint & lime
  • Deep-fried pickles 10.00
  • Aromatic BBQ lamb curry 36.00
    • smoked potatoes, pickled garlic, cashews & charred shallots
  • Salt-&-pepper school prawns 12.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Dry red curry of duck 36.00
    • stir-fried with wild ginger, snake beans, chilli & cashews
  • Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
  • Sizzling lamb with black bean chilli sauce / Sizzling squid $18.00
  • -Egg fried rice $10.00
  • ●Noodles with Soup
  • Fried lamb with black bean chilli sauce / Fried lamb with black pepper $18.00
  • ●Light Meals with Noodles
  • Pickled mustard and shredded pork soup / Egg and tofu soup $8.00
  • -Plain white rice $1.50 per person
  • MARGARETA
    • Fresh tomato, mixed herbs and mozzarella cheese
  • CAESAR $9.50
    • roasted chicken breast, tomato, croutons, parmesan cheese & caesar dressing
  • CHICKEN AND AVOCADO $10.50
    • grilled chicken breast with salad, avocado, aioli and plum sauce
  • GREEK $9.00
    • feta, cucumber, capsicum, tomato, olives, red onions, olive oil and balsamic
  • BEEF
    • Roast beef balls, onion, cracked paper, tomato and mozzarella cheese
  • BBQ CHIKEN
    • Oven roasted chicken breast, onion, fresh tomato, mozzarella cheese, cracked pepper, topped with bbq sauce
  • PACIFICA
    • Salmon with capers, cream cheese, wilted spinach and mozzarella cheese
  • VEGE
    • Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
  • Izgara kofte $14.50
    • Free range spring lamb mince, free range beef mince, garlic, bread crumbs, mixed spices, fresh salad, garlic sauce
  • Chicken salad (GF) $18.50
    • Chicken breast, mixed salad, dried cranberries, parmesan
  • Ba rbunye plakil with bread (GF) $11.00
    • Giant beans, onions, garlic, fresh lime juice, coriander, italian parsley, mixed spices, olive oil, garlic bread
  • S.D tabuli $4.00
  • Adana shish kebab (GF with tobuli ) $23.00
    • Free range spring lamb mince, mixed spices, red capsicum, italian parsley, authentic turkish style marinatton
  • Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
  • Muska $13.50
    • Spinach, feta cheese, fib pastry
  • Sun-dried tomato with bread (GF) $10.00
    • Sundried-tomatoes, roasted capsicum, cream-cheese, pistachio, olives, olive oil, fresh lemon puke, mixed spices, garlic bread
  • Rusty's Ribs $21.50
    • pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
  • Big Cheese Pizza $14.50
    • rusty's tomato pizza sauce & mozzarella cheese
  • Big Kahuna $25.00
    • rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
  • Rib Eye Steak $32.50
    • big juicy rib eye (350g), grilled to your liking, served with salad & fries, with a choice of creamy mushroom sauce, fresh garlic or cracked pepper topping
  • Fish Bites & Chips $11.50
    • served with tomato sauce
  • Ice Cream Sundae $6.00 / $9.00
    • vanilla ice cream, topped with chocolate, strawberry or caramel sauce (S / L)
  • Little Kahuna Pizza $14.50
    • rusty's tomato pizza sauce, shaved ham & pineapple
  • Steamed Green-lipped Mussels $19.50/$26.50
    • fresh green-lipped mussels smothered in a creamy garlic & white wine sauce, served with garlic pizza bread (E/M)
  • Kimchi Jjigae $13.00
    • Kimchi vegetable stew with vegetables
  • Bibim Nengmyum $13.00
    • Buckwheat Noodles with a red chilli sauce, pickles radish and a hard bolled egg
  • Dobu Jaeyook $27.00
    • Stir fried pork with tofu
  • So Yangnyeom Galbi $20.00 PP
    • Marinated Beef Ribs (No rice) Min-order two portions
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Bulgogi Dupbab $13.00
    • Stir fried beef and vegetables seasoned with unique soy sauce served on rice
  • -Extra Muchim $5.00
  • Mok Deungsim $19.00 PP
    • Pork neck and loin (no rice) Min-order two portions
  • Lambo salad $8.90
  • Toasted filled bagels - Morning glory toasted wrap $6.90
    • Bacon, egg, potato, hollandaise, BBQ sauce
  • The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
    • Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
  • Caesar pleaser salad $8.90
  • Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
    • Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • The D.I.Y salad $8.90
  • Sandwiches can be made as wraps $1.00 extra
  • Chicken / Pork M $9.50 / L $11.50
  • Vegetable $9.50
  • Won Ton M $7.80 / L $9.80
  • M=Medium / L=Large
  • 12 Wontons $7.00
  • 15 $9.99
    • 10 Chicken Nibbles, $2 Chips
  • Chicken M $11.00 / L $13.00
  • Snapper Fish $4.50
  • Entrée Sushi $10.50
  • Plain Udon $9.50
  • Salmon Sashimi $17.00
  • Fried Bean Curd $8.50
  • Tonkatu Lunch $16.00
    • Pork cutlet, small dish, rice
  • - Aburi Salmon Nigiri $13.50
  • Kyo-ya Salad $21.00
    • Teriyaki chicken, salmon, prawn and fried chicken on green salad
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
  • King Prawn (Shell off) with Lemon Sauce $28.00
  • Fujian Style Fried Rice $14.80
  • Slow Braised Whole Abalone with Premium Oyster Sauce and Mustard Green Stems - each $48.00
  • Fried Rice with Diced Chicken and Salted Fish $18.00
  • Chicken on Cashew Nut $25.00
  • Homemade Special Fried Vermicelli $13.80
  • Beef Brisket on Rice $12.80
  • Sizzling lamb $26.00
  • Duck blood crud with chilli sauce $38.00
  • Fried noodles with seafood $22.00
  • Pork intestines in beans soup $20.00
  • Fried baby long beans $24.00
  • Recommended stewed meat $18.00
  • Fried shrimps with bean sauce $38.00
  • Hot and sour soup $16.00
  • Sasimi Don $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Salmon Salad $ 40.00
  • BulGoGi $ 13.00
  • Tonkatu $ 15.00
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Pork with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Chicken gourmet gozleme $13.00
    • chicken, onion, capsicum, cheese, mushroom, feta cheese
  • Lamb $13.50
  • Large $13.00
  • Medium mixed $16.50
  • Chicken $13.50
  • Chicken $12.00
  • Mixed $13.50
  • Lamb $17.00
  • Mixed mushroom chow mian $12.00
  • Sweet & sour spare rid $18.00
  • Chives & soya sauce Fried Noodle $12.00
  • Fish ball Skewers $1.50 each/or 5 for $6.00
  • Whole Prawns /each $3.00
  • Japanese Style Beef Piece $13.00
  • Braised Tofu on rice $12.00
  • Combination Fried Rice $15.00
  • VEGETARIAN $8.00
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Dal Tadka $10.00
    • (Traditional Gujarati Dal (Lentils) finished with a tempering of Chilli & Garlic – accompanies most rice dishes)
  • Meat Ball Curry $19.50
    • (Mumbai Christians favourite dish – hand made meatballs cooked in a tangy red gravy & served with aromatic rice)
  • Kachumber Salad (Indian Salsa) $3.00
  • Chutney (Mild Mango, Mint & Hot Chilly) $3.00
  • Corn Chaat $6.00
  • Lamb Seekh Kabab $13.50
    • (One of the favourite street foods in India, Minced Lamb marinated with fruit pulp & spices finished in the tandoor)
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand