Rumi in Auckland Menu

APPETIZERS APPETIZERS
  • KASHK BADEMJAN $8.00
    • sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
  • PANIR SABZI $6.00
    • colorful plate of imported feta cheese, walnuts & fresh herbs
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • KUKU SABZI(VEG) $15.00
    • persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
SALAD & SIDE SALAD & SIDE
  • SALAD SHIRAZI $5.00
    • fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
  • GARDEN SALAD $6.00
    • lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MAUST KHIAR $4.00
    • yogurt & chopped cucumber with mint
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • MAUST MOUSIER &4.00
    • yogurt with shallots
MAIN MAIN
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Soltani $27.00
    • Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with a tender chicken breast on the top served with charbroiled tomato, rice, and fresh season salad
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
  • Salmon $28.00
    • Fresh filet of salmon marinated with saffron and fresh lemon served with rice and season salad
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
  • Zereshk Polo $22.00
    • Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro. green onion& parsley) cooked with dried limes, Lamb. red kidney beans 8 special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Gheymeh Bademjan $22.00
    • Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
DESSERT MENU DESSERT MENU
  • Bastani Sonati (Persian Ice cream) $9.00
    • Saffron ice cream flavored with Rosewater, Cardamom cream and pistachios
  • Sholeh Zard $6.00
    • Persian Saffron rice pudding flavored with rosewater
  • Baghlava $5.00
    • sweet pastry made of layers of filo-filled with chopped nuts
  • Ice Cream $9.00
    • vanilla chocolate
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two

Nearby Sample Menus

Obar (sample menu)
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Curry BBQ Chicken with kumara $35
  • Classic chive fritter $24
  • French fries with aioli sauce $19
  • Bai-top shell with noodle salad $32
  • Padak $32
    • Deep fried chicken thigh fillet with seasoned spring onion
  • Mixed cockle pot with bean sprout $29
  • Ham & fried egg $19
Phil's Kitchen (sample menu)
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side Salad with French dressing 7.50
  • Side Dauphinoise potato 7.50
Poké Poké (sample menu)
  • -Purple rice
  • -Beet mayo
  • -Cucumber
  • -Salmon
  • -Lobster salad $2.00
  • Choice of two $12.90 / Choice of three $15.90
  • -Kimchi aioli
  • Our trained staff are happy to help
Sunny Takeaways (sample menu)
  • $12
    • 3x Fish, 3x Hotdog, $2 Chips, 2x Potato Fritter
  • Prawn $14.00
  • Egg $9.00
  • Seafood $14.50
  • $28
    • Chicken Fried Rice, Steak Chow Main, Sweet & Sour Pork
  • Mussel Fritter (home-made) $2.00
  • Doughnut $1.00
  • Sunny $7.00
    • (meat patty, steak, bacon, egg, pineapple, cheese)
Lava Dining (sample menu)
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Cheese, Black Olive & Rosemary Crackers, Quince
  • Yellow Fin Tuna $25
    • Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley
  • Garden Leaves, Walnut Vinaigrette $10
  • Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
  • Savannah Eye Filet $ 45
    • Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
  • Valrhona Chocolate Mousse $18
    • Salted Caramel, Dehydrated Chocolate, Peanut Butter
  • Oysters, Natural, Tempura $5 each
Kebab King (sample menu)
  • Lamb kebab $11.00
  • -Medium $10.50
  • Falafel
  • Chicken
  • -Medium $14.50
  • Beef
  • -Medium $14.50
  • -Medium $10.50
Lao Sze Chuan (sample menu)
  • Pork strips in spicy sweet and sour sauce on rice $11.00
  • Shrimp fried rice/noodle $12.00
  • Pork & cabbage
  • Black pepper chicken with veg in sizzling plate $18.00
  • Deep-fried squid with salt & pepper $18.00
  • Double cooked pork belly $16.00
  • Kung pao prawn with vege $22.00
  • Braised beef noodle soup $10.00
Ruean Thong (sample menu)
  • -Prawns or Fillet of Fish $23.90
  • Red Curry (Gaeng Ped) $17.90
    • Tasty, thick red curry with beef, chicken or pork
  • -Roasted Duck $23.90
  • -Prawns or Scallops $23.90
  • Curry Puff $6.50
    • 4 pieces. Minced Chicken with potatoes in puff pastry
  • Pla Panang $28.00
    • Whole Snapper with panang curry
  • Chicken Wing $8.90
    • 4 pieces. Deep Fried chicken wings marinated in thai herbs served with sweet & chilli sauce
  • Hot Pot Ruean Thong (Gang Som) $28.00
    • Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Espeto Charcoal Kitchen and Bar (sample menu)
  • Espeto burger classic $20.00
    • 200g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries
  • Zucchini falafel sliders $15.00
    • Tomato tapenade, tahini yoghurt, house pickles
  • Salmon mi-cuit $12.00
    • Horseradish chantilly, pickled zucchini, baguette crisps
  • Wild berry $14.00
    • Macerated mixed berries, creme fraiche, berry coulis
  • Acai bowl $12.00
    • Nut granola, banana, strawberry, almond milk
  • Espeto pork sausages $15.00
    • Coarse ground, hint of nutmeg
  • Confit tomato $5.00
  • Hot smoked salmon $8.00
Namwon Chueotang (sample menu)
  • Yeongyang-tang (R) $15 (L) $20
    • (Original Lamb/Lamb/Beef soup in a Hot Pot)
  • Bossam $70.00
  • Chueo-tang $15.00
    • (bach in hot bean paste soup in a Hot Pot)
  • Bulgogi $15.00
    • (Bulgogi with Rice)
  • Agujjim $70.00
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Ooseol-suyuk $40.00
    • (Beef Tongue)
  • Mul-naengmyeon (Cold noodle) $13.00
    • Cold Buckwheat Noodles)
Bolero Tapas Bar (sample menu)
  • Bolero Classic Omelette $14
    • Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
  • Paella $27
    • Traditional Spanish dish prepared by simmering together Calasparra rice from Murcia, organic tomato, seafood, chicken, sausage, vegetables, saffron and herbs
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Sausage $6.5
  • Open Steak Sandwich $15
    • Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
  • Hazelnut Special Coffee $14
    • Amaretto, Napoleon Brandy, Kuhlua, Trangelico and double shot espresso topped up with whipped cream
  • Cafe Royale $21
    • Patron XO, Amarula, Kahlua, Ocotomore single malt heavily pealed whisky with 569 ppm, single shot coffee
  • Lime Yoghurt Cheesecake $8
    • Lime, yoghurt and lemon cake with ice cream and wiped cream
Harbourside Seafood Bar and Grill (sample menu)
  • 350gm Australian Wagyu Scotch Fillet $49.95
    • Confit garlic, bearnaise sauce
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Harbourside “Fish 'n' Chips“ $27.95
    • Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Chargrilled broccolini, smoked almonds, pecorino $9.95
  • New Zealand Asparagus Risotto $23.95
    • Confit yolk, crispy forest mushrooms, shaved mimolette, vincotto
  • Roasted Merino Lamb Rump $42.95
    • Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
  • Ora King Salmon Fillet $39.95
    • Smoked leek vichyssoise, charred baby leek, oyster mushroom, samphire, apple, cucumber, diamond clams, crayfish essence
Hilltop Lunch Bar (sample menu)
  • Bacon & Egg Croissant $4.00
  • Pepper Steak $3.80
  • Ham, Cheese, Pineapple $3.90
  • Double Happy $2.80
  • Pepper Steak $3.80
  • Potato Top $4.00
  • Chicken Condon Bleu $2.50
  • Teriyaki Chicken Rice $7.50
Juice Factory (sample menu)
  • Acai, Pineapple, Mango, Passion fruit & Coconut
    • Blended with Acai berry, banana whole grain granola (flaxseeds, oats, coconut flakes, pepita and sunflower seeds), mango, pineapple and passion fruit. Topped with muesli yogurt, banana slice and almonds.
  • Herbed Tuna Nicoise
    • Tuna, Sugar snap peas, egg, capers, tomato, olives, jerk aioli
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Herbed Tuna Nicoise
    • Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
  • Grains, Nuts n Seeds
    • Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
  • Medium $8.90
  • Small $5.90
  • Green Super food & feta
    • Kale, spinach, avocado, mint parsley, quinoa and feta, toasted seeds, walnuts, balsamic vinaigrette
Tofuman (sample menu)
  • Chive & egg pancake $3.00
  • Pork cabbage pancake $2.80
  • Potato top pie $3.80
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Panfried pork cabbage bun $1.60
  • Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
  • Mince savoury $1.50
  • Red bean pancake / vegetarian pancake $2.50
Rumi

Rumi

location

Address

251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand

phone

Phone

093070090

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Friday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Saturday: 12:00 – 2:30 PM, 5:30 – 9:30 PM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Halal , Middle Eastern , Persian , Vegan , Vegetarian

features

Features

Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
251 Parnell Road, Parnell, Parnell, Auckland, 1052, New Zealand
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