Rutherford Roasts in Lower Hutt Menu

ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large) ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large)
  • Pork $10.00/$12.00/$16.00
  • Lamb $11.50/$13.50/$17.50
  • Beef $10.00/$12.00/$16.00
  • Chicken $10.00/$12.00/$16.00
  • Vegetarian $8.00/$10.00/$12.00
COMBOS (all served with 2 potatoes & 420 ml soft drinks) COMBOS (all served with 2 potatoes & 420 ml soft drinks)
  • Roasted sandwiches $10.00
  • Roasted sandwiches $11.50
    • with lamb
  • Roast rolls $10.50
  • Roast rolls $12.00
    • with lamb
EXTRAS EXTRAS
  • Roast potato each $0.70
  • Roast pumpkin each $0.80
  • Roast kumara each $0.90
  • Grarvy sauce $0.50
  • Boiled mix veg $1.50
    • per spoon
  • Yorkshire pudding $1.50
  • Bread slices & butter $1.00
    • 2 pieces
ROAST SANDWICHES & ROLLS (all meals served with salad & gravy) ROAST SANDWICHES & ROLLS (all meals served with salad & gravy)
  • Pork $7.00/$7.50
  • Lamb $8.30/$8.80
  • Beef $7.00/$7.50
  • Chicken $7.00/$7.50
MARYLAND CHICKEN MARYLAND CHICKEN
  • Roast chicken each $7.00
  • Southern fried chicken each $4.00
SALADS SALADS
  • Small $4.00
  • Large $6.00
DESSERTS DESSERTS
  • Apple crumble $4.50

Nearby Sample Menus

Seashore Cabaret (sample menu)
  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
  • Chorizo Quesadilla $14.00
    • with Smoked Cheese, Red Peppers & Fresh Coriander
  • Coco Pops & Organic Milk $4.00
  • From 11am
  • Home Made Muesli $12.00
    • Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
  • Jimmy John's Chicken Fingers $13.00
    • Spicy Sriracha Chicken Wings
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Cheese Burger Royale $17.00
    • with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
Han River Korean Restaurant (sample menu)
  • Bulgogi BBQ (2 people) $40.00
  • Dwenjang Chigae (stew) $14.00
    • Soy bean paste stew with vegetables and tofu
  • Bukuh Kuk (soup) $14.50
    • Dried bukuh fish(Walleye Pollack) and vegetable soup
  • Booldak BBQ (Spicy chicken, 2 people) $40.00
  • Tofu Salad $14.50
  • Yukgaejang (Spicy beef stew) $14.50
  • Vegetable Rolls (3 pieces) $6.50
  • Soonmandu $12.00
    • Steamed handmade dumpling filled with vegetables, potato noodles and beef
Avalon Fish and Chips (sample menu)
  • Lasagne Square $2.60
  • Mars Bar $2.50
  • Paua Fritter $2.20
  • Fish Cake $2.40
  • Tarakihi $11.00
  • Mussel Fritter $2.20
  • fish $4.50
  • Spring Roll $2.50
Golden Horse (sample menu)
  • HAWAIIAN BURGER $4.00
  • HAM BURGER $3.00
  • STEAK FOO YUNG $11.50
  • EGG CURRY FRIED RICE $10.50
  • CHEESE BURGER $4.00
  • YANKEE DOG $3.00
  • CHICKEN CHOP SUEY $10.50
  • COMBINATION CURRY FRIED RICE $13.50
Speight's Ale House (sample menu)
  • Fries $4.00
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • Pasta of the Day $24.90
    • Our friendly staff will let you know the pasta of the day special. Beer Match: Your waiter can suggest a suitable beer to have with today's pasta dish.
  • Egg $2.50
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Aioli $2.00
  • Sour Cream $2.00
  • The Fillet $00.00
    • Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Curry Star (sample menu)
  • LAMB VINDALOO
    • made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
  • ONION KULCHA $4.50
    • naan filled with chopped spiced onion
  • LAMB MADRAS
    • A south Indian style lamb curry cooked in an assortment of spices and coconut cream
  • MANGO CHICKEN
    • tender boneless pieces of chicken cooked in a creamy mango sauce
  • CHICKEN SAAG
    • tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
  • PRAWN BIRYANI $18.00
  • CHICKEN MADRAS
    • boneless chicken cooked with exotic ground spices and coconut milk
  • FISH VINDALOO
    • boneless skinless fish fillets cooked with hot vindaloo paste in Goan style
Moby Dick's (sample menu)
  • Pineapple fritter $ 1.80
  • Sweet & Sour sauce $ 2.00
  • Plain doughnut $ 1.40
  • Fish cake $ 2.00
  • Jam doughnut $ 2.40
  • Crumbed $ 3.20
  • Squid ring $ 1.00
  • Corn fritter $ 2.50
Seakraft (sample menu)
  • -per dozen $24.00
  • Mussel fritters $2.20
  • Family feast #2 $32.00
    • 6 fish, 2 hotdogs, 1 spring roll, 1 steak roll, 1 curry roll, 6 mussels, $3.00 chips
  • Snack pack #2 $9.00
    • 2 fish, 1 sausage, 1 potato fritter, 1 scoop of chips
  • Steak & onion rolls / spring rolls / curry & rice rolls $2.60
  • Snack pack #3 $9.00
    • 2 fish, 1 crabstick, 1 potato fritter, 1 scoop of chips
  • Corn on the cob
  • -half dozen $12.00
Twist (sample menu)
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and french dressing
  • Deluxe Benedict
    • with salmon or prawn egg benedict $16.90
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Fish dinner $16.90
    • battered fried fish served with chips and salad with dressing
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
  • Pasta $15.90
    • with prawn and mushrooms
Saigon Paris Bakery & Cafe (sample menu)
  • Spring Rolls-Cha Gio $8.00
    • Vietnamese Spring Rolls with salad. Serve with sauce on side.
  • Stir-Beef - BO Xao $10.00
    • Stir-Beef Salad on side.
  • Bacon, sausage, tomato or hash brown $2.00
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Steak and Eggs $18.50
    • Steak, eggs, mushrooms, roast tomato and chips.
  • 3. Muffin, Wilted, Spinach, Smkoed Salmon, Poached Eggs & Hollandaise sauce $16.00
  • SP Stuffed Tomatoes $7.50
    • Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
  • Gourmet Burger $14.00
    • Prime Beef with Lettuce, tomato, caramelised onion, cheese, aioli on fresh bun with chips.
My French Larder (sample menu)
  • L'AUVERGNATE $15.00
    • Melted cheese, blue cheese, walnuts, chives and raw mushrooms
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • Coronation Chicken £4.75
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
  • Bacon and Cheese Baguette £5.75
  • Chilli Burger £5.75
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
Blue Orange Cafe (sample menu)
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • BLT $14.00
    • Bacon, lettuce, tomato, cream cheese
  • Add bacon & cheese + $4.00
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • Creamy Mushroom on Toast with Salad $16.00
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • Extra Sauce + 50¢
  • GF Bread $2.00
Eddy's Bar (sample menu)
  • Ice Cream Sundae $7.00
    • your choice of chocolate, strawberry or caramel
  • Garlic Bread $6.00
    • Toasted Ciabatta bread with garlic butter
  • BBQ Pork Ribs Half rack $20 Full rack $30
    • Spare ribs drenched in our BBQ sauce and cooked till just holding the bone, served with a garden salad and wedges with sour cream
  • Beef burger also includes caramelised onion and cheese
  • Crumbed Chicken $8.00
    • with BBQ sauce and Roasted garlic aioli
  • Mushroom and Bacon $15.00
    • cooked in a creamy sauce, served with a garden salad
  • Beer battered Fish and Chips $16.00
    • Fresh fish served with fries, a garden salad and tartare sauce
  • Scotch Fillet Steak
    • Seared to your liking and served with fries, garden salad and a mushroom sauce
Cobar (sample menu)
  • Toasted Garlic Baguette $8.00
  • Caramelised Banana, caramel cream, ginger bread, rosemary ice cream $16.50
  • TUNA TACO
    • coconut & lime
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • YELLOW FISH CURRY $29.00
    • mint, coriander, cucumber, braised jasmine rice
  • SUMMER BERRY JELLY $9.00
    • meringues & vanilla ice cream
  • BRAISED PORK RIBS
    • homemade bbq sauce, parsley
  • Pan Fried Fish of the Day, cauliflower cous cous, celeriac & chipotle remoulade, edamame, herb salad, coconut & fenugreek sauce $37.00
Java Point (sample menu)
  • BLT $15.00
    • Bacon, lettuce, tomato and aioli served on freshly made ciabatta
  • -Bacon, free range egg, & homemade hollandaise $17.50
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Chicken taco $17.50
    • Grilled chicken, capsicum, onion & cheese served on a grilled tortilla with sour cream, sweet chilli and avocado
  • Portobello mushrooms & grilled haloumi $16.00
    • Served on toasted ciabatta with rocket, aioli & balsamic reduction
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
Rutherford Roasts

Rutherford Roasts

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

045860908

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sunday)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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