Address
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
Rutherford Roasts in Lower Hutt Menu
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ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large)- Pork $10.00/$12.00/$16.00
- Lamb $11.50/$13.50/$17.50
- Beef $10.00/$12.00/$16.00
- Chicken $10.00/$12.00/$16.00
- Vegetarian $8.00/$10.00/$12.00
COMBOS (all served with 2 potatoes & 420 ml soft drinks)- Roasted sandwiches $10.00
-
Roasted sandwiches $11.50
- with lamb
- Roast rolls $10.50
-
Roast rolls $12.00
- with lamb
EXTRAS- Roast potato each $0.70
- Roast pumpkin each $0.80
- Roast kumara each $0.90
- Grarvy sauce $0.50
-
Boiled mix veg $1.50
- per spoon
- Yorkshire pudding $1.50
-
Bread slices & butter $1.00
- 2 pieces
ROAST SANDWICHES & ROLLS (all meals served with salad & gravy)- Pork $7.00/$7.50
- Lamb $8.30/$8.80
- Beef $7.00/$7.50
- Chicken $7.00/$7.50
MARYLAND CHICKEN- Roast chicken each $7.00
- Southern fried chicken each $4.00
SALADS- Small $4.00
- Large $6.00
DESSERTS- Apple crumble $4.50
Nearby Sample Menus
-
CARROT HALWA $5.50
- Grated carrots cooked with ghee, milk, nuts, and sugar
- METHI ROTI $3.00
-
PANEER DOSA $14.50
- Dosa stuffed with paneer and spices
-
LAHSUNI MUSHROOM PALAK (Not for half) No for lunch $14.90
- Fresh spinach sautéed with garlic, onion, tomatoes and mushroom
-
CHICKEN MANCHURIAN DRY/GRAVY $13.90
- Small chicken pieces deep fried and sauteed with garlic, ginger, onions, vinegar, soy sauce and finished with spring onions
-
CHICKEN KANTHI ROLL $10.90
- Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
-
CHANA MASALA $13.50
- Chickpeas cooked with onions, tomatoes and spices...giving the dish unique flavours of north india
-
VINDALOO Chicken $15.90 / Lamb $16.50 / Prawns $18.50 / Fish $16.50
- A hot dish cooked with peppers, chillies and special vindaloo sauce
- Crab Stick $1.60
- Ham/Onion/ Cheese/ Tomato/ Corn/ Pineapple/ Mushroom / Egg N/A
- Singzhou Rice Noodle $11.50
- Pineapple Ring $2.00
- Cashew Nuts $3.50
- Banana Fritter $2.00
- Steam Rice(Bowl) $3.00
- Squid $11.50
- Bibing Naeng Myun (Spicy cold noodle) $14.00
-
Haemul Pa Jun $21.00
- Korean pancake (rice & wheat based) with mixed seafood and vegetables
- Tofu Salad $14.50
- Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
- Kimchi Jun (Spicy Pancake, 1-2 people) $11.00
- Galbi BBQ (2 people) $42.00
-
Chicken Bulgogi with rice $15.80
- Chicken marianted in Korean traditional soy sauce
- Iced Persimmon with ice cream $8.50
- Scallops $2.00
- -1/4 $4.00
-
Family pack #2 $18.00
- 3 fish, 3 hot dogs, 1 scoop, chips
-
Family pack #1 $30.00
- 8 fish, 2 1/2 scoops
- -1 doz $32.00
- Crumbed prawn cutlets $1.10
- Bacon fritters $2.30
- Chicken burger $6.90
-
D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- Chicken / Pork / Beef / Lamb $17.50
-
E-5. Kang Phet Pet Yang (Duck Red Curry)
- Roasted duck (meat only) with red curry paste, coconut cream, tomato and pineapple
- Prawn $8.50
-
A-5. Fried Rice
- Choice of meat or prawn stir fried with vegetable
- A-1. Plain Roti (1 piece) $2.50
-
C-6. Praram Long Song
- Choice of meat or prawn, stir fried with peanut sauce and vegetable
-
A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
-
CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
-
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
-
GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
- Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
-
DAAL MAKHANI $14.00
- Black lentils and kidney beans cooked with tomatoes, spices and finished with cream.
-
LAMB DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
-
PANEER MAKHANI $14.00
- Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
-
MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
-
AALOO PARANTHA $4.00
- Unleavened whole meal flour bread stuffed with mashed potatoes, chopped onions, spices, green chili and fresh coriander
- Bread Crumbed fish $3.40
- Squid Ring $1.00
- Groper $6.00
- Spring Roll $2.00
- Chinese Pork Bun $2.50
- Snapper $8.00
- Hawaiian Burger $4.80
- Steak Burger $4.50
- Fish (crumbed) $5.50
- Fish (battered) $3.10
- Doughnut in cinnamon $2.50
- Corn Fritter $3.90
-
Dinner Pack $11.90
- (1 crumbed fillet, chips, coleslaw, small tartare sauce)
- Squid Ring (homemade) $1.00
- wedges with Tzatziki sauce $5.00
- Oysters each, seasonal $2.90
- Fried Mixed vegetables $13.50
- Yellow Curry of Chicken $14.50
- Spicy Prawn or Combination Seafood Soup $9.50
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Chicken or Beef with Garlic & Basil $14.50
-
Spicy soup $8.50
- with chicken or beef
- Fried Rice with Chicken & Egg $14.50
- Roti $3.50
- - Regular $4.50
- - Regular $4.50
-
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
-
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
-
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- - +1 Large side $29.90
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Corn on the Cob
- Lamb Madras $10.00
- Aloo Paratha $0.00
- Chicken Tikka Masala $10.00
- Aloo Gobi $7.00
- LAMB BIRYANI $10.00
- VEG. KORMA $7.00
- BEEF VINDALOO $10.00
- Green Pea & Paneer Curry $8.00
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- vegetarian $15.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- crispy bacon $16.50
-
Pasta of the Day
- See our Chef's special board
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Eggs motreals $19.00
- Smoked salmon, poached eggs and hollandaise on twice-cooked potato
-
Egg benedict $17.00
- Bacon, poached eggs and hollandaise on twice-cooked potato
-
The garden breakfast $15.00
- Twice-cooked potato, spinach, tomato, mushroom, poached eggs and toast
-
The mighty breakfast $18.00
- Twice-cooked potato, spinach, tomato, mushroom, spinach, poached eggs and toast
-
Eggs florentine (V) $16.00
- Spinach, poached eggs and hollandaise on twice-cooked potato
- Toasted bagels
- -Add bacon $4.00
-
Shared breakfast $21.00P/P
- Enjoy a sharing platter with bacon twice-cooked potato, tomato, mushroom, spinach, eggs your way and toast, with a hot drink or orange juice.(min.2 people for order / vegetarin available)
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Olives, orange peel, rosemary, vanilla $8
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Fried potatoes, local lager vinegar mayonnaise $8
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Saparosso barrel aged balsamic $3
-
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
-
Bacon butty $12.00
- 2 pieces grilled bacon & aioli on toasted ciabatta
-
BLT $15.00
- Bacon, lettuce, tomato and aioli served on freshly made ciabatta
-
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
- Gluten free bread available upon request $2
Rutherford Roasts
Phone
045860908
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sunday)
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
- Lower Hutt British Menus
- Lower Hutt Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus