Rutherford Roasts in Lower Hutt Menu

ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large) ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large)
  • Pork $10.00/$12.00/$16.00
  • Lamb $11.50/$13.50/$17.50
  • Beef $10.00/$12.00/$16.00
  • Chicken $10.00/$12.00/$16.00
  • Vegetarian $8.00/$10.00/$12.00
COMBOS (all served with 2 potatoes & 420 ml soft drinks) COMBOS (all served with 2 potatoes & 420 ml soft drinks)
  • Roasted sandwiches $10.00
  • Roasted sandwiches $11.50
    • with lamb
  • Roast rolls $10.50
  • Roast rolls $12.00
    • with lamb
EXTRAS EXTRAS
  • Roast potato each $0.70
  • Roast pumpkin each $0.80
  • Roast kumara each $0.90
  • Grarvy sauce $0.50
  • Boiled mix veg $1.50
    • per spoon
  • Yorkshire pudding $1.50
  • Bread slices & butter $1.00
    • 2 pieces
ROAST SANDWICHES & ROLLS (all meals served with salad & gravy) ROAST SANDWICHES & ROLLS (all meals served with salad & gravy)
  • Pork $7.00/$7.50
  • Lamb $8.30/$8.80
  • Beef $7.00/$7.50
  • Chicken $7.00/$7.50
MARYLAND CHICKEN MARYLAND CHICKEN
  • Roast chicken each $7.00
  • Southern fried chicken each $4.00
SALADS SALADS
  • Small $4.00
  • Large $6.00
DESSERTS DESSERTS
  • Apple crumble $4.50

Nearby Sample Menus

  • Traffic Light $5.00
  • Fish Butty $14.00
    • Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
  • Eggs Benedict $16.00
    • Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
  • Toast & Spreads $6.00
    • Your choice of spread with Sourdough, 5 Grain, Gluten Free or Bagel
  • Kids Fries $4.00
  • Vege Brekkie $21.00
    • Poached Eggs on 5 Grain, Mushroom, Spinach, Roast Artichoke, Hash Browns & Relish (Remove Eggs for Vegan Option)
  • Fish Fingers & Fries $10.00
  • Toasted Bagels $13.00
    • House Smoked Salmon, Cream Cheese, Capers & Chives Organic Halloumi, Slow Roasted Tomatoes & Fresh Basil
  • CHICKEN ACHARI TIKKA 5 pieces $11.50
    • Chicken pieces marinated in yoghurt, mustard, fenugreek and spices and roasted in charcoal tandoor, served with salad and mint chutney
  • PAPADOM $1.00
  • MIX VEGETABLE MANCHURIAN DRY/GRAVY $11.90
    • Dumplings made of finely chopped mix vegetables deep fried and sauteed with garlic, onions, soy sauce, and vinegar
  • RAITA $3.50
  • CHILLI MASALA SPECIAL (Not for Half) No for lunch $16.50
    • A dish cooked with cashew pieces, grated paneer and spices... a must try
  • ROGANJOSH $15.90 Lamb $16.50
    • Curry cooked with roasted and crushed spices in a traditional Indian style Chicken with tomato flavour finished with coriander
  • CHICKEN NOODLES/SCHEZUAN $12.90
    • Egg noodles sauteed with chicken, capsicum, soy sauce, vinegar and finished with pepper
  • SHAHI PANEER $14.90
    • Cubes of paneer cooked with cashew, almond gravy and cream
  • 42. Khua Mee
    • Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
  • 7. Pho (Rice Noodle Soup)
  • All mains are served with plain steamed rice (except for noodle dishes)
  • 28. Plear (Vietnamese) $18.00
    • Your choice of chicken or beef stir fried with fresh vegetables, lemon juice, peanuts, chilli and mint
  • 36. Larb - Beef / Chicken / Pork $25.00
    • Grilled beef or pork slices or wok fried chicken pieces infused with red onions, mint, chillies, lemon juice and ground roasted rice. Served with sticky or steamed rice.
  • C/B/P/V $18.00
  • Seafood $20.00
  • Seafood $20.00
  • Eastbourne Butcher Black Pudding $18.50
    • with crispy bacon, poached egg, spinach, hollandaise and mango chutney
  • Open Steak Sammie $20.50
    • Marinated beef with rocket, gerkin, portobello mushroom, caramelised onions and bernaise sauce
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Soup of the Day $12.00
    • with warm ciabatta bread
  • Toast with Homemade jam or Vegemite $4.00
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Scrambled Egg on Toast $5.00
  • MATTAR PANEER
    • homemade cottage cheese and peas cooked in onion and tomato gravy
  • MUSHROOM MASALA
    • mushroom cooked with fresh tomatoes onions and green spices
  • PRAWN VINDALOO
    • vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
  • TANDOORI CHICKEN $10.50
    • chicken marinated in mild spices overnight and roasted in tandoor HALF
  • VEGETABLE BIRYANI $14.50
  • SEEK KEBAB $9.00
    • spiced tender lamb mince roll cooked in the tandoori oven
  • CHICKEN BLACK PEPPER
    • boneless chicken cooked in an onion and tomato gravy with cream and black pepper
  • PRAWN MASALA
    • king prawns cooked with spices and thick onion tomato sauce
  • Curry roll $ 2.40
  • Potato fritter $ 0.90
  • Oyster
    • Seasonal
  • Tarakihi dinner $ 10.90
  • Plain doughnut $ 1.40
  • Bacon fritter $ 2.50
  • Salad of the day $ 5.80
  • Chocolate doughnut $ 2.40
  • icken Katsu Don $12.00
    • (bread crumbed chicken, homemade tartare sauce, rice)
  • Special Sushi 8pcs
  • Takoyaki 5pcs
  • Seafood Basket
    • (2 Squid Rings, 2 Scallops, 2 Mussels, 1 Crabstick. 1 Chips. 1 Small Seafood Sauce)
  • Tempura Prawn 1pc
  • mpura Don $12.00
    • (Prawn and veggie Tempura, rice)
  • Teriyaki Salmon Roll $9.50
  • Teriyaki Chicken Don $12.00
    • (Teriyaki chicken, mayo,rice)
  • Curry Ikan ( Fish ) or Sotong (Squid) with steamed rice $12.50
  • Stir Fried Kuey Teow ( Spicy Ho Fun) $9.50
  • Beef $9.50
  • Chicken With Black Bean Sauce $9.80
  • Stir Fried Shanghai Noodles $9.50
  • Spring Rolls (3) $3.50
  • King Prawns with Cashew Nuts $17
  • Combination $9.50
  • Donut $1.50
  • Island Style Chop Suey $12.00
  • Vegetarian Roll $2.30
  • Steak & Mushroom $5.50
  • -King Prawns $14.50
  • Spring Roll $2.30
  • -Roast Pork $11.00
  • Kumara Chips $3.50
  • - teriyaki beef bento $24.50
  • Seaweed chips with aioli $6,9
  • Teriyaki Chicken $14,5
  • - chicken katsu bento $24.50
  • Salmon Sashimi Don $14,9
  • Takoyaki $8,9
  • - teriyaki chicken bento $24.50
  • -Tofu $13.90
  • Curry Roll $2.20
  • Moro or Mars Bar $2.50
  • Hot Dog (battered & on a stick) $2.50
  • 2pc Fish, Chips & Egg $9.50
  • wedges, Bacon & Cheese $9.00
  • Corn Cob $2.00
  • Sandwich $5.90
  • lunch Box, 2 pieces & chips $7.00
  • Coleslaw lge $7.00
  • Potato fritter $1.50
  • Fish burger $6.50
  • Donut $2.50
  • Ham burger $6.50
  • Curry roll $3.00
  • Kumara chips(scoop) $5.50
  • Vege burger $6.50
  • ALOO GOBI $7.00
  • Aloo Paratha $0.00
  • CHICKEN TIKA MASALA $10.00
  • ROGAN JOSH $10.00
  • VEG. BIRYANI $10.00
  • Garlic Naan $2.50
  • Small $77.50
  • BUTTER CHICKEN $10.00
  • BEEF DIM SIM $3.00
  • FISH TEMPURA $2.50
  • 2 THIGHS, 1 CUP OF CHIPS 600ML DRINK $12.50
  • 2 WINGS, 1 CUP OF CHIPS $5.00
  • 600ML DRINK, 1 CUP OF CHIPS, 1 THIGH $9.50
  • 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
  • 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
  • CHICKEN BREAST $4.00
  • Salad roll $8.90
  • Kebab with chips & small drink add $3.90
  • Hot chips $3.90
  • Chicken $11.90
  • Mix $12.90
  • Garden salad $0.50
  • Mix kebab add $1.00
  • Chicken or lamb $10.90
    • lettuce, onion, tomato, carrot
Rutherford Roasts

Rutherford Roasts

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

045860908

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sunday)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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