Vegetarian stack layered with eggplant, corgette, capsicum, mushroom & onions between crispy tortillas finished with char grilled vegetable relish $24.00
Slow cooked wild venison pie in rich red wine & herb gravy topped with creamy mash potatoes and a puff pastry lid served with a side of vegetables $27.00
Gluten Free Bread or 5 Grain Toast or White Toast $2.00 each serving
Hash Brown Stack $15.00
Layers of hash browns with bacon, sliced tomatoes & avocado topped with poached eggs, hollandaise sauce and salad leave
Meyer Lemon Tart $12.00
Served with whipped cream and Kapiti ice cream
All sides are GF
Seafood Chowder $16.00
Our famous organic creamy chowder, the best in town