Rutherford Roasts in Lower Hutt Menu

ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large) ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large)
  • Pork $10.00/$12.00/$16.00
  • Lamb $11.50/$13.50/$17.50
  • Beef $10.00/$12.00/$16.00
  • Chicken $10.00/$12.00/$16.00
  • Vegetarian $8.00/$10.00/$12.00
COMBOS (all served with 2 potatoes & 420 ml soft drinks) COMBOS (all served with 2 potatoes & 420 ml soft drinks)
  • Roasted sandwiches $10.00
  • Roasted sandwiches $11.50
    • with lamb
  • Roast rolls $10.50
  • Roast rolls $12.00
    • with lamb
EXTRAS EXTRAS
  • Roast potato each $0.70
  • Roast pumpkin each $0.80
  • Roast kumara each $0.90
  • Grarvy sauce $0.50
  • Boiled mix veg $1.50
    • per spoon
  • Yorkshire pudding $1.50
  • Bread slices & butter $1.00
    • 2 pieces
ROAST SANDWICHES & ROLLS (all meals served with salad & gravy) ROAST SANDWICHES & ROLLS (all meals served with salad & gravy)
  • Pork $7.00/$7.50
  • Lamb $8.30/$8.80
  • Beef $7.00/$7.50
  • Chicken $7.00/$7.50
MARYLAND CHICKEN MARYLAND CHICKEN
  • Roast chicken each $7.00
  • Southern fried chicken each $4.00
SALADS SALADS
  • Small $4.00
  • Large $6.00
DESSERTS DESSERTS
  • Apple crumble $4.50

Nearby Sample Menus

Chilli Masala (sample menu)
  • MADRAS Chicken $15.90 / Lamb $16.50 / Prawns $18.50
    • A traditional South Indian dish with onions, tomatoes, curry leaves, mustard seeds and spices
  • CHEESE NAAN $4.00
  • MEDU WADA $8.50
    • Two deep fried savoury fritters shaped as a doughnut made of grinded lentils, curry leaves and green chillies, served with sambhar and chutney
  • CHICKEN KANTHI ROLL $10.90
    • Roti wrapped with grilled chicken, onion, tomatoes and spices, served with mint chutney
  • ALOO SAAG $13.50
    • Potatoes cooked with potatoes, spinach and spices
  • SABJ MILONI $14.50
    • A dish with a wonderful mixture of vegetables with spinach and spices
  • CHEESE & CHILLI NAAN $5.00
  • DO PYAZA Chicken $15.90 / Lamb $16.50
    • Cooked with diced onion, garlic, ginger, tomatoes and spices...a dish with more onions
Pizza Hut (sample menu)
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
Alicetown Fish & Chips (sample menu)
  • Chicken
  • -1/2 $9.00
  • Family pack #2 $18.00
    • 3 fish, 3 hot dogs, 1 scoop, chips
  • Fillet dinner $13.90
  • Chicken combo $8.50
    • Chicken, scoop of chips and coke
  • Chicken schnitzel $4.40
  • Egg / cheese / pineapple $1.30
  • Minimum order
Anusha Indian Takeaway (sample menu)
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • PRAWNS VINDALOO $16.00
    • A famous dish from Goa cooked in hot vindaloo paste.
  • LAMB DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried dry lamb mince and spices, served with sambar, coconut, and tomato chutney.
  • UTTAPAM $8.00
    • South Indian pancake made with rice and white lentils ground with water, topped with onions, tomatoes, green chili and fresh coriander served with sambar, coconut and tomato chutney - 2 pieces.
  • LAMB MADRAS $15.50
    • A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
  • SIZZLING VEGETABLES $8.00
    • Mushroom, carrots, capsicum, cauliflower, and potato tossed with a flavor of garlic and white pepper
  • KASHMIRI NAAN $4.00
    • Leavened bread baked in tandoor topped with coconut, nuts, and raisins.
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
Taste Amazing Restaurant (sample menu)
  • Pad thai with chicken $10.90
  • -In black bean sauce and vegetables with rice or noodles
  • Steamed dim sims (4) $6.00
  • -In black pepper sauce and vegetables with rice or noodles
  • Tempura squid (5) $6.60
  • Garlic scallops (5) $9.00
  • Chicken satay sticks (3) $6.60
  • Chicken / beef / BBQ pork $10.90
Riddiford Hotel & Restaurant (sample menu)
  • Stir-fried Vegetables 12.00
  • Fruit Sala ice cream $4.50
  • Beef with black beans sauce $16.00
  • Sizzling chicken with black pepper $18.00
  • Stir-fried lamb $18.00
    • with spring onions
  • Stir-fried strips pork $16.00
    • with coriander
  • Ice cream $3.50
  • Cooked celery with beancurd skin $5.00
Stokes Valley Fish Supply (sample menu)
  • Chicken $4.50
  • Dim Sims $2.50
  • Chicken $5.70
  • Bacon fritter $2.50
  • Cheese & Egg $4.50
  • Wedges $3.90
    • 1 scoop
  • Chips $2.60/$1.50
    • 1 scoop-1/2 scoop
  • Paua fritter $2.50
Taste Of Asia Takeaway (sample menu)
  • Plain Stir Fried Noodles $8
  • Sweet and Sour Pork $10.80
  • Pork Dumpling Soup $4.80
  • Vegetables $4.50
  • Coconut Rice (S/M/L) $3.50/$4.50/$6.50
  • Shrimp $9.80
  • Chicken $9.50
  • Steamed Rice (S/M/L) $2.50/$3.50/$4.50
Gotham (sample menu)
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • The Gotham Biggy $20
    • free range eggs, bacon, kransky, mushroom, grilled tomato and hash brown, on five grain or sourdough.
  • Gluten-free bread $2.0
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Florentine(spinach) $17
  • Falafel and roasted beetroot salad (vegan) $15.5
    • rocket, chickpeas, cashew cream
  • Green salad $7
  • Folded omelette $17
    • with spinach, grilled capsicum and feta on sourdough or five grain.
Kyoto (sample menu)
  • Salmon $18,9
  • Salmon Katsu Don $14,9
  • -Gyoza $13.90
    • (Pork or vegetarian)
  • - tempura tofu bento $24,5
  • Chicken and beef $24,9
  • Salmon Sashimi Don $14,9
  • ·Soup Base
  • Chicken & prawns $19,9
    • with yum yum sauce
Saigon Paris Bakery & Cafe (sample menu)
  • To Accompany Meal
  • BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
    • BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
  • SP Big Breakfast $16.00
    • Strip of marinated pork, eggs, sausage, hash brown and chips, roast tomato, pineapple, 2 slices of toast or plain.
  • Bacon & Eggs on Toast $7.50
    • Eggs, bacons and 2 slices of toast
  • Hot Chips:
  • Deep Fried Chicken Bologna-Cha Ga $13.00
    • 6 slices of deep fried chicken bologna with salads and tomatoes on side
  • Vietnamese Noodle Soup-Pho $15.00
    • slice of beef/chicken with rice noodle, spring onion, coriander, serve with salad on side and black/chili sauce
  • Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
    • Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
Saigon Paris Bakery and Cafe (sample menu)
  • Omelette $9.50
    • Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Veggie Big Breakfast $14.50
    • Eggs (any style), hash browns, mushrooms, tomato, spinach, fries & toast
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Stir-Fried Pork $15.00
    • Stir-fried pork with celery and onion. Served with rice on the side
  • Beer Battered & Chips $14.00
    • Lightly beer battered local fish with chips, garlic infused mayo & salad greens
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
My French Larder (sample menu)
  • Chilli Burger £5.75
  • Creel-caught Gairloch Prawns £14.25
    • served with a side salad, mayo dip and a freshly baked roll
  • Remember the Menu changes daily, this is only a sample of what may be available when you visit
  • LA LILLOISE $15.00
    • Melted cheese, potatoes, bacon, mushroom, chives
  • LA SALMON $15.00
    • Your choice of hummus or sour cream base, cold smoked salmon, spinach, dill, lemon juice and a drizzle of olive oil
  • Coronation Chicken £4.75
  • Chilli Boat £5.75
    • Hot Chilli Cheese Baguette
  • LA MARSEILLAISE $15.00
    • Sundried tomatoes, pitted olives, feta, spinach, hazelnut, fresh basil and a drizzle of olive oil
Naenae Fresh Bun (sample menu)
  • 2 DRUMS, 1 CUP OF CHIPS $6.00
  • PLAIN DONUTS $0.60
  • 2 THIGHS, 1 CUP OF CHIPS $9.00
  • SMALL BREAD BUN $0.60
  • CHICKEN THIGH $3.50
  • HASH BROWN $1.00
  • YELLOW BUN-EACH $0.50
  • CHIPS LARGE $5.00
The Conservatory Restaurant, Quality Inn, Angusi (sample menu)
  • Selection of New Zealand cheeses $15.00 / $24.00
    • with quince jelly, grapes and crackers (1 person / 2 persons)
  • Squid $16.90
    • with salt and citrus pepper seasoning, pickled cucumber, carrots, and peri peri aioli
  • Linguine $25.90
    • with chicken, mushroom, savoy cabbage, and garlic cream sauce
  • Fried duck livers $16.90
    • with cranberry compote, caramelized onions and herb salad
  • Braised pork belly $16.90
    • with hoisin ginger glaze, peanut chutney and pickled daikon radish
  • Two Fried Eggs $6.50
  • Mochaccino $4.50
  • Beef fillet $35.00
    • with sauce diane, crushed baby potatoes and herb butter
Rutherford Roasts

Rutherford Roasts

location

Address

Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand

phone

Phone

045860908

email

Email

None

clock

Opened hours

9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sunday)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Food Court ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
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