Address
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
Rutherford Roasts in Lower Hutt Menu
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ROAST MEALS (served with potatoes, pumpkin, kumara, carrots, beans & gravy small/medium/large)- Pork $10.00/$12.00/$16.00
- Lamb $11.50/$13.50/$17.50
- Beef $10.00/$12.00/$16.00
- Chicken $10.00/$12.00/$16.00
- Vegetarian $8.00/$10.00/$12.00
COMBOS (all served with 2 potatoes & 420 ml soft drinks)- Roasted sandwiches $10.00
-
Roasted sandwiches $11.50
- with lamb
- Roast rolls $10.50
-
Roast rolls $12.00
- with lamb
EXTRAS- Roast potato each $0.70
- Roast pumpkin each $0.80
- Roast kumara each $0.90
- Grarvy sauce $0.50
-
Boiled mix veg $1.50
- per spoon
- Yorkshire pudding $1.50
-
Bread slices & butter $1.00
- 2 pieces
ROAST SANDWICHES & ROLLS (all meals served with salad & gravy)- Pork $7.00/$7.50
- Lamb $8.30/$8.80
- Beef $7.00/$7.50
- Chicken $7.00/$7.50
MARYLAND CHICKEN- Roast chicken each $7.00
- Southern fried chicken each $4.00
SALADS- Small $4.00
- Large $6.00
DESSERTS- Apple crumble $4.50
Nearby Sample Menus
- Seafood $20.00
-
16. Preel Wan Moo $18.00
- Sweet and sour pork stir fried with vegetables
- C/B/P/V $18.00
-
38. Yum Beef Salad $25.00
- Grilled beef slices infused with red onions, tomatoes, mint, lemon juice, chillies, vermicelli noodles and served with steamed rice. Please note that this dish is served cold.
-
39. Lamb Shank Curry $25.00
- Lamb shank curry and vegetables
-
3. Chicken Satay (5) $10.00
- Marinated thin slices of chicken on a skewer
- 7. Pho (Rice Noodle Soup)
-
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
-
Kimchi Fried Rice V $13.50 B/C $14.50
- Fried rice with Kimchi, beef (or chicken) and fired egg on top
- Booldak BBQ (Spicy chicken, 2 people) $40.00
- V= Vege / B/C= Beef/Chicken
-
Kimchi Chigae (stew) - tuna/pork $14.50
- Spicy stew with Kimchi (optional Tuna or Pork)
- Naeng Myun (Cold noodle soup) $14.00
- Yachae Jun (Vegetable Pancake, 1-2 people) $11.00
-
Soommandu Jungol (2 people) $39.00
- Handmade dumpling mushroom, vegetables and beef
- Moo Ssam (Thin slices of radish rolls, 3 pieces / 6 pieces) $6.50 / $12.00
-
Kumara Wedges $5.00
- Malt vinegar aioli & tomato sauce
- Seasonal Vegetables $5.00
-
The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
-
Cobb Loaf $11.90
- Chef’s selection of dips
-
Chicken Royale $21.90
- Southern fried chicken thigh, house-made slaw, smashed avocado, onion rings & ranch dressing
-
Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
-
Margherita $19.90
- Mozzarella, cheddar, sliced tomato & fresh basil
-
Fries $5.00
- Malt vinegar aioli & tomato sauce
-
SPECIAL FOUR $19.50
- 4 fish, 4 chicken nuggets, 4 potato fritters, 2 chips
- 6 Fish & 2 Chips $19.00
- Steamed Pork Bun $3.00
- Curry Roll $2.50
-
SPECIAL THREE $19.50
- 3 fish, 2 hot dogs, 4 potato fritters, 2 chips
- Jam Donut $2.50
- Crumbed Fish $2.90
- Bacon Fritter $2.20
- VEGETABLE CHOW MEIN $9.90
- CHICKEN CURRY FRIED RICE $11.50
- CHINESE BURGER $5.00
- COMBINATION BURGER $5.00
- HAM FRIED RICE $11.00
- EGG CURRY FRIED RICE $10.50
- CHIP BUTTIE $2.70
- HAM CURRY FRIED RICE $11.50
-
LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
-
MANGO CHICKEN
- tender boneless pieces of chicken cooked in a creamy mango sauce
-
PRAWN VINDALOO
- vindaloo is a strong fiery curry made using ground chilli, garam masala and combined with shrimps and potato
-
CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
-
CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
-
ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
-
GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
-
VEGETABLE SAMOSA $6.00
- pastry parcels stuffed with mixed vegetables served with tamarind chutney 2 pcs
-
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
- Bowl of Miso
- Teriyaki Chicken Curry $12.50
- Bowl of Rice
-
Ebi Cocktail Roll $11.00
- (Ebi fry. Carrots. Cucumber. Seafood & Sweet Chilli Sauce)
- Teriyaki Salmon Roll $9.50
- Gluten Free menu available
- Prawn Katsu Burger $6.00
- Mussels $1.10
- Steak & onion roll $3.20
- Chicken nugget $1.00
- Tartare sauce $1.80
- Coleslaw $3.30
- Vege roll $2.50
-
SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
- Prawn cutlet $1.10
- Mussels fresh, battered $1.30
- Sausage $2.80
- Oysters each, seasonal $2.90
- Scallops, each $2.50
- Whitebait Fritters each, seasonal $6.90
- Crabstick $2.50
- Corn Fritter $3.90
- Fillet (battered, crumbed) $7.90
- Hot smoked salmon don $14,9
-
Salmon & prawn $22,9
- with yum yum sauce
- Chicken and beef $24,9
- - chicken katsu bento $24.50
- - teriyaki beef bento $24.50
- ·Noodles
- Veges tempura $9,9
- Teriyaki fish $14,5
-
Steak and Eggs $18.50
- Steak, eggs, mushrooms, roast tomato and chips.
-
Fruit Pancakes $13.50
- Berries, fruit & maple syrup on side, served with whipped cream and cinnamon.
- Egg Benedict
-
SP Stuffed Tomatoes $7.50
- Stuffed Fried Tomatoes, homemade tomato sauce, 2 slices of toast or plain.
- Rice
-
Spring Rolls-Cha Gio $8.00
- Vietnamese Spring Rolls with salad. Serve with sauce on side.
-
Bacon Banana Pancake $13.50
- Pancakes topped with honey-cured bacons and fried banana, served with maple syrup on the side.
- Bacon, sausage, tomato or hash brown $2.00
- Ham, Egg & Salad Sandwich $3.80
-
Wing Man $3.50
- 1 Wing & Chips
- Chicken Thigh $3.50 each
- Cheese & Onion Sandwich $3.50
-
Snack Box $4.90
- Thighs & Chips
- Chicken Salad Sandwich $3.50
- Steak & Egg Sandwich $3.50
- Chicken Drum Stick $2.00 each
- 43. Lamb Flab & Oyster Sauce $13.00
- 24. BBQ Pork Chicken On Rice $12.00
- 78. Hot & Spicy Beef Soup $13.50
- 30. Seafood Soup $6.50
- 94. Salt Pepper Squid $13.00
- 97. Salt Pepper Chicken Ribs $13.50
- 100. Stir Fried Beef/Lamb with Spring Onion $14.00
- 41. Roast Pork Tofu $13.00
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LAMB SAAGWALA $17.00
- boneless lamb cooked in spinach sauce
-
LAMB PEPPER FRY $10.80
- lamb cooked marinated black pepper
-
TANDOORI GOBHI $8.00
- fresh cauliflower cooked in tandoori spices
-
LAMB JALFREZI $17.00
- diced lamb onion capsicum cooked in onion tomato gravy infused with Indian spices
-
PANEER HANDI $14.00
- homemade cottage cheese and diced capsicum finished with a creamy yellow curry
-
CHICKEN TIKKA MASALA $16.50
- traditional Indian tandoori boneless chicken tikka cooked in onion tomato curry
-
CHICKEN SOLE KEBAB 6 PCS $14.50
- chef's special recipe
-
FISH TIKKA 6 PCS $15.00
- boneless fish marinated in tandoori masala
- Chicken roll $7.00
-
Butter chicken H$9/F$13.5
- This dreamy dish is among the best konow indian foods all over the world, its gravy can be made as hot as mild, so it's suits mos palates
- -Half $11.90
-
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
-
Mix veg curry H$9/F$13.5
- Assorted vegetables cooked in onion and tomato gravy
-
Aloo palak H$9/F$13.5
- Diced potato cooked in spinach, onion and tomato gravy
-
Paneer tikka masala H$9/F$13.5
- Diced cottage cheese cooked in onion tomato sauce
-
Chilli paneer $15.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Rutherford Roasts
Phone
045860908
Opened hours
9 AM to 6 PM (Mon-Wed, Sat), 9 AM to 9 PM (Thu-Fri), 10 AM to 5:30 PM (Sunday)
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Food Court , Lunch , Seating , Cards accepted , Dinner
Queens Dr & Bunny Street, Lower Hutt, Wellington, Wellington, 5011, New Zealand
- Lower Hutt British Menus
- Lower Hutt Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus