Light, fragrant chicken or shrimp broth with fresh greens
Pancake (Banh Xeo) $9.00
Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
Egg Roll (Cha gio chien) 4 rolls $7.00
Crispy spring rolls of shrimp, pork and vegetables served with ginger
Spring roll (Goi cuon) $9.00
Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon Salad (Goi ga, goi bo, goi tom) $10.00
Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES
Saigon Noodles (Pho bo ga) $16.00
Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
Grilled Beef (Bonurong sa) 13 skewers $17.00
Grilled coriander beef on lemongrass skewers served with rice and salad
Beef Stew (Bo Kho) $15.00
Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
Stir Fried Beef Cubes $18.00
Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
Saigon Beef Steak (Bo bit tet) $18.00
Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
Fried Rice (Com chien) $16.00
Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
Crispy Fried Egg Noodles (Mi xao gion) $16.00
Combination stir fried egg noodles with seafood and seasonal vegetables.
Grilled Pork (Suon chia nuong) $18.00
Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
Shrimp Sauteed (Tom sot la chanh) $22.00
Fresh shrimps sauteed with lemon leaf and homemade sauce
Steamed Chicken (Ga hap cai xanh) $22.00
Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
Shrimp Fried Rice (Com chien tom) $19.00
Egg fried rice with fragrant shrimp
Grilled Fish (Ca nuong) $22.00
Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
Rice Noodles (Hu tieu nam vang) $16.00
Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
Saigon Curry (Cari ga, cari bo) $17.00
Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN
Stir Fried Broccoli (Bong cai xao toi) $12.00
Stir fried broccoli with carrots. Served with steamed rice
Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
PANCAKE STACK $5.50
Three pancakes with maple syrup and butter
HAMBURGER $3.50
Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
FAMOUS STAR WITH CHEESE $7.50
Chargrilled beef patty, cheddar cheese, tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
JR. BURGER $4.50/$7.00
Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
HASHROUNDS $2.50
Crispy, poppable potato rounds.
SUPERSTAR WITH CHEESE $9.50
Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
South Indian Butter Chicken $16.50
Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Garlic Paratha $3.50
Chicken Chettinad $16.50
Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Coconut Rice $5.50
Koonu Curry $15.00
Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Lamb meatballs in tomato, bacon and butter bean sauce
Fries $8
Served with aioli and tomato sauce
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Apple & Plum Crumble $14
Served with French vanilla ice cream
(GF = Gluten Free)
Beef & Reef (GF) $38
200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Crave Sundae $10
Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
Bethany's Big Breakfast Toasted ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, sautéed button mushrooms, grilled tomatoes and tomato ketchup. $21
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Mon
11 AM to 2 PM, 5 PM to 11 PM
Tue
11 AM to 2 PM, 5 PM to 11 PM
Wed
11 AM to 2 PM, 5 PM to 11 PM
Thu
11 AM to 2 PM, 5 PM to 11 PM
Fri
11 AM to 2 PM, 5 PM to 11 PM
Sat
11 AM to 2 PM, 5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating
Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand