Light, fragrant chicken or shrimp broth with fresh greens
Pancake (Banh Xeo) $9.00
Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
Egg Roll (Cha gio chien) 4 rolls $7.00
Crispy spring rolls of shrimp, pork and vegetables served with ginger
Spring roll (Goi cuon) $9.00
Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon Salad (Goi ga, goi bo, goi tom) $10.00
Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES
Saigon Noodles (Pho bo ga) $16.00
Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
Grilled Beef (Bonurong sa) 13 skewers $17.00
Grilled coriander beef on lemongrass skewers served with rice and salad
Beef Stew (Bo Kho) $15.00
Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
Stir Fried Beef Cubes $18.00
Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
Saigon Beef Steak (Bo bit tet) $18.00
Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
Fried Rice (Com chien) $16.00
Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
Crispy Fried Egg Noodles (Mi xao gion) $16.00
Combination stir fried egg noodles with seafood and seasonal vegetables.
Grilled Pork (Suon chia nuong) $18.00
Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
Shrimp Sauteed (Tom sot la chanh) $22.00
Fresh shrimps sauteed with lemon leaf and homemade sauce
Steamed Chicken (Ga hap cai xanh) $22.00
Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
Shrimp Fried Rice (Com chien tom) $19.00
Egg fried rice with fragrant shrimp
Grilled Fish (Ca nuong) $22.00
Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
Rice Noodles (Hu tieu nam vang) $16.00
Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
Saigon Curry (Cari ga, cari bo) $17.00
Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN
Stir Fried Broccoli (Bong cai xao toi) $12.00
Stir fried broccoli with carrots. Served with steamed rice
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Lamb Mappas $17.00
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Masala Dosa $12.00
Filled with potatoes, onion and peas and flavoured with a dash of ghee
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Coconut Rice $5.50
Beef Ularthu (Semi Dry Dish) $16.50
Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Chicken 65 $10.50
Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Side of gluten free bread $4.00
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Vegetarian Benny (GF V) $15.00
Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Soup of the Day $12.00
Served with focaccia
Thai Beef Salad (GF) $18.00
Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
Mon
11 AM to 2 PM, 5 PM to 11 PM
Tue
11 AM to 2 PM, 5 PM to 11 PM
Wed
11 AM to 2 PM, 5 PM to 11 PM
Thu
11 AM to 2 PM, 5 PM to 11 PM
Fri
11 AM to 2 PM, 5 PM to 11 PM
Sat
11 AM to 2 PM, 5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating
Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand