Sai Gon Restaurant & Cafe in Palmerston North Menu

ENTREE MEAL ENTREE MEAL
  • Soup (Sup tom, sup ga) $7.00
    • Light, fragrant chicken or shrimp broth with fresh greens
  • Pancake (Banh Xeo) $9.00
    • Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
  • Egg Roll (Cha gio chien) 4 rolls $7.00
    • Crispy spring rolls of shrimp, pork and vegetables served with ginger
  • Spring roll (Goi cuon) $9.00
    • Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
  • Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon Salad (Goi ga, goi bo, goi tom) $10.00
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon Noodles (Pho bo ga) $16.00
    • Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled Beef (Bonurong sa) 13 skewers $17.00
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef Stew (Bo Kho) $15.00
    • Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir Fried Beef Cubes $18.00
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
  • Saigon Beef Steak (Bo bit tet) $18.00
    • Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
  • Fried Rice (Com chien) $16.00
    • Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
  • Crispy Fried Egg Noodles (Mi xao gion) $16.00
    • Combination stir fried egg noodles with seafood and seasonal vegetables.
  • Grilled Pork (Suon chia nuong) $18.00
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
  • Shrimp Sauteed (Tom sot la chanh) $22.00
    • Fresh shrimps sauteed with lemon leaf and homemade sauce
  • Steamed Chicken (Ga hap cai xanh) $22.00
    • Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
  • Shrimp Fried Rice (Com chien tom) $19.00
    • Egg fried rice with fragrant shrimp
  • Grilled Fish (Ca nuong) $22.00
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
  • Rice Noodles (Hu tieu nam vang) $16.00
    • Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
  • Saigon Curry (Cari ga, cari bo) $17.00
    • Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN VEGETARIAN
  • Stir Fried Broccoli (Bong cai xao toi) $12.00
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir Fried Rice Noodles (Hu tieu / mi xao chay) $15.00
    • Stir fried rice noodles with crunchy tofu and mixed vegetables.
  • Deep Fried Tofu (Dau hu xao xa ot) $15.00
    • Deep fired tofu with special lemon grass and chili sauce served with steamed rice
  • Vegetarian Curry (Curry chay) $14.00
    • Confit Sof mixed vegetable curry. Served with warm bread and steamed rice.
  • Tofu Stir-Fried with Bamboo Shoot $15.00
    • Dau hu xao mang
DESSERTS DESSERTS
  • Milk Jelly (Che khuc bach) $7.00
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit Yogurt (Yaourt trai cay) $7.00
    • Fresh seasonal fruits and yogurt
  • Sweet Black Bean Soup (che dua den) $6.00
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet Green Bean Soup (Che dau xanh) $6.00
    • Traditional sweet green bean clear broth. Served with shaved ice.
  • Sweet White Bean Soup (Che dau trang) $6.00
    • > Traditional sweet white bean soup. Served cold with shaved ice and coconut cream .
  • Caramel custard (Banh flan) $6.00
    • Vietnamese cream caramel. Light fluffy and sweetly delicious. Served with a sprinkling of shaved ice.
  • Jello Cake (Rau cau) $6.00
    • Unique Vietnamese jello - cake in a myriad of flavors: coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavor of the week!

Nearby Sample Menus

  • Large fries $3.50
  • Onion rings $3.50
  • 5 Spicy chicken wings $6.00
  • Xtra Large $3.90
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Garlic bread $3.50
  • Strawberry cheesecake $3.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Cream Burlee $9.50
  • Chicken & Camembert $12.00
  • Pepperoni $12.00
  • Premium Bangers and Mash $16.00
  • Crispy Chicken Salad $18.50
  • Stuffed Chicken Breast $21.00
  • Sticky Pork Ribs $9.50
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Super Burgers $5
    • With extra meat pattie
  • Or Sweet sour Dishes
    • Pork,Fish,Chicken or Wonton,Lemon sauce available
  • Satay Dishes
  • Vegetable
  • Bami Goreng
  • Pack No 5
    • 1 Fish, 1 Jumbo Burger, ½ Chips
  • Steak Jumbo
  • Vege Stack $16.50
    • Portobello mushroom pan-fried in garlic butter, grilled red capsicum, potato and sage rosti’s and rocket. Topped with a poached egg and drizzled with hollandaise.
  • Toasted Muesli $12.00
    • With banana and natural yoghurt.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Kumara chips $9.50
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • Eggs on Toast $12.50
    • Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Flounder $16.90 / kg
  • Fish Bites $0.80
  • Chicken Fillet - Crumbed $3.50
  • Spring Rolls $2.50
  • Oysters (Pacific) $1.90 / $11.00 / $21.00
    • Each / ½ Dozen / Dozen
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Sausage Chunks $0.80
  • Red Cod $18.90 / kg
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Smoked garlic mash $8.90
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • The Family Feast $40.00
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Brave Beef $5.00
  • Brownie $2.50
  • Signature Kids $5.00 per head
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Stuffed Mushrooms $8.20
  • Hot Beef Madras Curry $18.60
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • All Day Breakfast $16.00
  • All $9.50
  • Lamb Burger & Chips $14.00
  • Ham Steak Salad & Chips $17.20
  • Seaweed Nigiri / 2pcs $5
    • wakame seaweed sushi
  • Prawns Tempura / 4pcs $9.50
    • battered prawns, tempura sauce
  • Katsudon $16.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori  /
  • Shrimp Nigiri / 2pcs $5
    • shrimp sushi
  • Salmon or Tuna Sashimi $11.50 / $22.50
    • Small 6pcs  / Large 12 pcs
  • Yakiniku Set $16.50
    • pan fried chicken, beef or pork with stir fry seasonal vegetables  /
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Duck Ramen $17
    • braised duck breast, ramen noodles, vegetables, in sweet soy broth  /
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Caramel slice $6.50
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Pancakes with Banana & Bacon $10.00
  • Eggs on Toast $7.00
  • Bacon & Eggs $12.00
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Sausage Rolls $5.50
  • Salad of the Day $12.50
  • Club and Pinwheel $4.00
  • Wraps $7.50
  • Goat Korma $14.49
  • Bombay Aloo $11.90
    • diced potatoes cooked with cumin and herbs
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Chicken Tikka(6 Pieces) $8.50
    • boneless chicken marinated overnight in yoghurt and spice roasted in the tandoor oven >>
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Fish Masala $15.00
    • pieces of fish cooked in fine onion tomato gravy with capsicum & spices
  • Butter Vegetable $11.90
    • mixed vegetables cooked in rich creamy tomato gravy
  • Chicken Vindaloo $14.00
    • boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
  • 3 Cheese $27
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Zucchini, Sundried Tomato & Spinach Roulade $17/$36
    • Quinoa & Coriander Salad, Lemon Zest Mascarpone, Dried Olive Dust
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
  • Sorbet with Berries (Gluten & Dairy Free) $14
  • Thai Beef and Prawn Salad (GF without noodles) Beef fillet , tiger prawns sautéed and bound in a coconut, soy, lime and sweet chilli dressing, tossed with mesculin leaves, red onion, carrot ribbons, m $21
  • Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
  • Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
  • Fresh Garden Salad Dressed with honey, dill and mustard dressing $5
  • Station Road Pinot Gris 6.00 / 25.00
  • Bethany's Liqueur Truffle $4
  • Gourmet Pizzas…Loaded with Toppings(Each) $15
    • pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Tiger Tiger
    • Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
Sai Gon Restaurant & Cafe

Sai Gon Restaurant & Cafe

location

Address

2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

0210459676

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 11 PM Tue 11 AM to 2 PM, 5 PM to 11 PM Wed 11 AM to 2 PM, 5 PM to 11 PM Thu 11 AM to 2 PM, 5 PM to 11 PM Fri 11 AM to 2 PM, 5 PM to 11 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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