Light, fragrant chicken or shrimp broth with fresh greens
Pancake (Banh Xeo) $9.00
Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
Egg Roll (Cha gio chien) 4 rolls $7.00
Crispy spring rolls of shrimp, pork and vegetables served with ginger
Spring roll (Goi cuon) $9.00
Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon Salad (Goi ga, goi bo, goi tom) $10.00
Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES
Saigon Noodles (Pho bo ga) $16.00
Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
Grilled Beef (Bonurong sa) 13 skewers $17.00
Grilled coriander beef on lemongrass skewers served with rice and salad
Beef Stew (Bo Kho) $15.00
Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
Stir Fried Beef Cubes $18.00
Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
Saigon Beef Steak (Bo bit tet) $18.00
Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
Fried Rice (Com chien) $16.00
Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
Crispy Fried Egg Noodles (Mi xao gion) $16.00
Combination stir fried egg noodles with seafood and seasonal vegetables.
Grilled Pork (Suon chia nuong) $18.00
Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
Shrimp Sauteed (Tom sot la chanh) $22.00
Fresh shrimps sauteed with lemon leaf and homemade sauce
Steamed Chicken (Ga hap cai xanh) $22.00
Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
Shrimp Fried Rice (Com chien tom) $19.00
Egg fried rice with fragrant shrimp
Grilled Fish (Ca nuong) $22.00
Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
Rice Noodles (Hu tieu nam vang) $16.00
Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
Saigon Curry (Cari ga, cari bo) $17.00
Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN
Stir Fried Broccoli (Bong cai xao toi) $12.00
Stir fried broccoli with carrots. Served with steamed rice
Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Mushroom Sauce $2.50
Bluff Chowder $14.80
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
High Country Hog $27.90/ $32.90
Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
Caesar Salad $19.80
The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Ale House Gravy $2.50
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Mushroom & Cheese Potato $6.20
Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Hoki Fish $6.00
Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
S $3.20
Taco Salad $9.20
Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Chickenator $12.90
The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Big Bacon Classic $9.20
Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Mon
11 AM to 2 PM, 5 PM to 11 PM
Tue
11 AM to 2 PM, 5 PM to 11 PM
Wed
11 AM to 2 PM, 5 PM to 11 PM
Thu
11 AM to 2 PM, 5 PM to 11 PM
Fri
11 AM to 2 PM, 5 PM to 11 PM
Sat
11 AM to 2 PM, 5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating
Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand