Light, fragrant chicken or shrimp broth with fresh greens
Pancake (Banh Xeo) $9.00
Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
Egg Roll (Cha gio chien) 4 rolls $7.00
Crispy spring rolls of shrimp, pork and vegetables served with ginger
Spring roll (Goi cuon) $9.00
Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon Salad (Goi ga, goi bo, goi tom) $10.00
Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES
Saigon Noodles (Pho bo ga) $16.00
Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
Grilled Beef (Bonurong sa) 13 skewers $17.00
Grilled coriander beef on lemongrass skewers served with rice and salad
Beef Stew (Bo Kho) $15.00
Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
Stir Fried Beef Cubes $18.00
Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
Saigon Beef Steak (Bo bit tet) $18.00
Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
Fried Rice (Com chien) $16.00
Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
Crispy Fried Egg Noodles (Mi xao gion) $16.00
Combination stir fried egg noodles with seafood and seasonal vegetables.
Grilled Pork (Suon chia nuong) $18.00
Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
Shrimp Sauteed (Tom sot la chanh) $22.00
Fresh shrimps sauteed with lemon leaf and homemade sauce
Steamed Chicken (Ga hap cai xanh) $22.00
Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
Shrimp Fried Rice (Com chien tom) $19.00
Egg fried rice with fragrant shrimp
Grilled Fish (Ca nuong) $22.00
Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
Rice Noodles (Hu tieu nam vang) $16.00
Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
Saigon Curry (Cari ga, cari bo) $17.00
Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN
Stir Fried Broccoli (Bong cai xao toi) $12.00
Stir fried broccoli with carrots. Served with steamed rice
Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Main Street Breakfast $19.50
Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>
Chicken Linguine $18.50
Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge
Brioche French Toast (V) $16.50
Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Formaggio (V) $12.50
House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Green salad $5.50
Kids Lunch Pack $10.00
Ham or Marmite sandwich Rice crackers, raisins and banana
Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
Lights: Amstel 7.00
Lindauer Fraise 200ml 10.00
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Saint Clair, Martinborough 7.00 / 35.00
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Mon
11 AM to 2 PM, 5 PM to 11 PM
Tue
11 AM to 2 PM, 5 PM to 11 PM
Wed
11 AM to 2 PM, 5 PM to 11 PM
Thu
11 AM to 2 PM, 5 PM to 11 PM
Fri
11 AM to 2 PM, 5 PM to 11 PM
Sat
11 AM to 2 PM, 5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating
Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand