Sai Gon Restaurant & Cafe in Palmerston North Menu

ENTREE MEAL ENTREE MEAL
  • Soup (Sup tom, sup ga) $7.00
    • Light, fragrant chicken or shrimp broth with fresh greens
  • Pancake (Banh Xeo) $9.00
    • Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
  • Egg Roll (Cha gio chien) 4 rolls $7.00
    • Crispy spring rolls of shrimp, pork and vegetables served with ginger
  • Spring roll (Goi cuon) $9.00
    • Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
  • Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon Salad (Goi ga, goi bo, goi tom) $10.00
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon Noodles (Pho bo ga) $16.00
    • Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled Beef (Bonurong sa) 13 skewers $17.00
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef Stew (Bo Kho) $15.00
    • Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir Fried Beef Cubes $18.00
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
  • Saigon Beef Steak (Bo bit tet) $18.00
    • Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
  • Fried Rice (Com chien) $16.00
    • Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
  • Crispy Fried Egg Noodles (Mi xao gion) $16.00
    • Combination stir fried egg noodles with seafood and seasonal vegetables.
  • Grilled Pork (Suon chia nuong) $18.00
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
  • Shrimp Sauteed (Tom sot la chanh) $22.00
    • Fresh shrimps sauteed with lemon leaf and homemade sauce
  • Steamed Chicken (Ga hap cai xanh) $22.00
    • Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
  • Shrimp Fried Rice (Com chien tom) $19.00
    • Egg fried rice with fragrant shrimp
  • Grilled Fish (Ca nuong) $22.00
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
  • Rice Noodles (Hu tieu nam vang) $16.00
    • Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
  • Saigon Curry (Cari ga, cari bo) $17.00
    • Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN VEGETARIAN
  • Stir Fried Broccoli (Bong cai xao toi) $12.00
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir Fried Rice Noodles (Hu tieu / mi xao chay) $15.00
    • Stir fried rice noodles with crunchy tofu and mixed vegetables.
  • Deep Fried Tofu (Dau hu xao xa ot) $15.00
    • Deep fired tofu with special lemon grass and chili sauce served with steamed rice
  • Vegetarian Curry (Curry chay) $14.00
    • Confit Sof mixed vegetable curry. Served with warm bread and steamed rice.
  • Tofu Stir-Fried with Bamboo Shoot $15.00
    • Dau hu xao mang
DESSERTS DESSERTS
  • Milk Jelly (Che khuc bach) $7.00
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit Yogurt (Yaourt trai cay) $7.00
    • Fresh seasonal fruits and yogurt
  • Sweet Black Bean Soup (che dua den) $6.00
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet Green Bean Soup (Che dau xanh) $6.00
    • Traditional sweet green bean clear broth. Served with shaved ice.
  • Sweet White Bean Soup (Che dau trang) $6.00
    • > Traditional sweet white bean soup. Served cold with shaved ice and coconut cream .
  • Caramel custard (Banh flan) $6.00
    • Vietnamese cream caramel. Light fluffy and sweetly delicious. Served with a sprinkling of shaved ice.
  • Jello Cake (Rau cau) $6.00
    • Unique Vietnamese jello - cake in a myriad of flavors: coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavor of the week!

Nearby Sample Menus

The Fat Farmer (sample menu)
  • Mushroom ragù $12.00
    • w celeriac, sage, herb oil
  • Pork belly steamed bun $8.00
    • w coriander, pickled cucumber, peanut hoisin x 2
  • Sticky bourbon pork ribs $12.00
    • w chilli garlic salsa
  • Vine tomato bruschetta $12.00
    • w/ feta, basil, balsamic reduction, olive oil
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Slow roasted lamb chips $15.00
    • w harissa yoghurt, chimmi churi sauce
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • Buttermilk marinated baked cod $18.00
    • w whitebean puree, tomato dahl, baby spinach, lemon
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Any Extra Sauce 50c
  • Cheese $1.50
  • Chicken $7.50
    • Mediterranean Style
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Mixed $7.50
    • Mediterranean Style
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
Mr Seafood (sample menu)
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Hawaiian $6.50
  • Fish Bites $0.80
  • Paua $7.50
  • Chicken Fillet - Crumbed $3.50
  • Selection from Cabinet $4.00
  • Fresh Fish Fillets $4.90
  • Selection from Cabinet $6.00
Cafe Brie (sample menu)
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pasta of the Day $18
    • See the staff for today's flavour
Cafe Jacko (sample menu)
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Hot Cakes $14.50
    • with bacon banana and berry
  • Garlic Bread $6.00
  • Bacon and eggs $14.50
    • served on toast
  • Eggs Benedict $17.00
    • with bacon
  • Eggs Benedict $18.00
    • with salmon
Mirrchess Indian Cuisine (sample menu)
  • Shahi Paneer - Half/Full $8.50/$12.50
  • Hara Kabab - Full $6.00
  • Naan $3.00
  • Apricot Chicken - Full $15.00
  • 2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
  • Kasoori Kabab - Full $9.00
  • Prawn Pakora (Fritter) - Full $10.00
  • Chicken Curry - Half/Full $9.00/$14.00
The Cooperage (sample menu)
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Beer Battered Fish and Chips $18.50
    • Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
  • Hotcakes $10.00
    • With banana, maple syrup and cream
  • Beef Burger $12.00
    • With cheese and tomato sauce served with fries
  • Free Range Eggs on Toast (V) $12.00
    • Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
  • Breakfast Bap $10.00
    • Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
  • Cooperage Chicken Salad (GF) $18.00
    • Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Golden Time Restaurant (sample menu)
  • Chicken Sweet Corn Soup
  • ●Soup
  • Bbq Pork
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • Crumbed Fish
  • Lemon Fish/Sweet Sour Pork/Cumin Lamb/Combination Fried Rice/Noodle
  • Crumbed Fish
Indian 2nite Bistro & Tandoor (sample menu)
  • Vegetable pulao $10.00
    • Yellow rice cooked with mixed vegetables
  • Toast salad $6.50
    • Cube of seasonal cucumber carrot and tomato
  • Fried fish $14.90
    • Indian style- marinated spices and lemon juice, deep fried later
  • Keema naan $4.50
    • Naan stuffed with spiced lamb mince mixture
  • Lamb biryani $16.90
    • Flavoured basmati rice cooked with marinated lamb pieces and species
  • Cheese and garlic naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Bombay aloo / aloo zirra $13.90
    • Fresh potato cooked with cumin seed and herbs
  • Chicken madras $16.90
    • Delicious curry garnished and prepared with coconut sauce in south indian style
Takaro Takeaways (sample menu)
  • Vega Deluxe $7.30
  • Seafood basket $15.50
  • Meat pattie $2.00
  • 1 HotDog, 1 Sausage & Chips $5.50
  • 3 Fish Bites & Chips $4.00
  • Spring Roll $2.50
  • Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
  • Steak & Mushroom $6.80
The Lab Restaurant (sample menu)
  • -Wok Fried Veg with Oyster Sauce (G) $16.00
    • Thai style stir fried vegetables with oyster sauce
  • -Yellow Curry Fish (G) $22.00
    • Tarakihi fish topped with mild yellow curry served on seasonal vegetables
  • -Teriyaki Salmon (G) $23.00
    • Grilled salmon fillet with Japanese homemade teriyaki sauce
  • Crumbed camembert $11.50
  • ●Duck
  • -Black Pepper Steak $22.00
    • Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Beef massaman curry $19.00
    • Slow cooked beef and potatoes in Thai style creamy coconut curry
Crave Restaurant (sample menu)
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Crave Sundae $10
    • Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
  • -Ostrich Burger $32
    • House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
Masonic Hotel Restaurant (sample menu)
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
The Gallery Restaurant (sample menu)
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Seared Duck Breast $39
    • Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Deconstructed Affogato N/A
    • A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Truffles 3 N/A
    • Choose from our selection of Baileys, chocolate or rum and raisin truffles
  • Lamb Cutlets $39
    • Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
  • Croissant Bread and Butter Pudding $15.50
    • Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Desert Rose Cafe & Restaurant (sample menu)
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Vegetable safary $15.90
    • a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Musahab $14.90
    • boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
Sai Gon Restaurant & Cafe

Sai Gon Restaurant & Cafe

location

Address

2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

0210459676

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 11 PM Tue 11 AM to 2 PM, 5 PM to 11 PM Wed 11 AM to 2 PM, 5 PM to 11 PM Thu 11 AM to 2 PM, 5 PM to 11 PM Fri 11 AM to 2 PM, 5 PM to 11 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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