Sai Gon Restaurant & Cafe in Palmerston North Menu

ENTREE MEAL ENTREE MEAL
  • Soup (Sup tom, sup ga) $7.00
    • Light, fragrant chicken or shrimp broth with fresh greens
  • Pancake (Banh Xeo) $9.00
    • Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
  • Egg Roll (Cha gio chien) 4 rolls $7.00
    • Crispy spring rolls of shrimp, pork and vegetables served with ginger
  • Spring roll (Goi cuon) $9.00
    • Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
  • Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon Salad (Goi ga, goi bo, goi tom) $10.00
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon Noodles (Pho bo ga) $16.00
    • Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled Beef (Bonurong sa) 13 skewers $17.00
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef Stew (Bo Kho) $15.00
    • Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir Fried Beef Cubes $18.00
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
  • Saigon Beef Steak (Bo bit tet) $18.00
    • Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
  • Fried Rice (Com chien) $16.00
    • Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
  • Crispy Fried Egg Noodles (Mi xao gion) $16.00
    • Combination stir fried egg noodles with seafood and seasonal vegetables.
  • Grilled Pork (Suon chia nuong) $18.00
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
  • Shrimp Sauteed (Tom sot la chanh) $22.00
    • Fresh shrimps sauteed with lemon leaf and homemade sauce
  • Steamed Chicken (Ga hap cai xanh) $22.00
    • Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
  • Shrimp Fried Rice (Com chien tom) $19.00
    • Egg fried rice with fragrant shrimp
  • Grilled Fish (Ca nuong) $22.00
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
  • Rice Noodles (Hu tieu nam vang) $16.00
    • Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
  • Saigon Curry (Cari ga, cari bo) $17.00
    • Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN VEGETARIAN
  • Stir Fried Broccoli (Bong cai xao toi) $12.00
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir Fried Rice Noodles (Hu tieu / mi xao chay) $15.00
    • Stir fried rice noodles with crunchy tofu and mixed vegetables.
  • Deep Fried Tofu (Dau hu xao xa ot) $15.00
    • Deep fired tofu with special lemon grass and chili sauce served with steamed rice
  • Vegetarian Curry (Curry chay) $14.00
    • Confit Sof mixed vegetable curry. Served with warm bread and steamed rice.
  • Tofu Stir-Fried with Bamboo Shoot $15.00
    • Dau hu xao mang
DESSERTS DESSERTS
  • Milk Jelly (Che khuc bach) $7.00
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit Yogurt (Yaourt trai cay) $7.00
    • Fresh seasonal fruits and yogurt
  • Sweet Black Bean Soup (che dua den) $6.00
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet Green Bean Soup (Che dau xanh) $6.00
    • Traditional sweet green bean clear broth. Served with shaved ice.
  • Sweet White Bean Soup (Che dau trang) $6.00
    • > Traditional sweet white bean soup. Served cold with shaved ice and coconut cream .
  • Caramel custard (Banh flan) $6.00
    • Vietnamese cream caramel. Light fluffy and sweetly delicious. Served with a sprinkling of shaved ice.
  • Jello Cake (Rau cau) $6.00
    • Unique Vietnamese jello - cake in a myriad of flavors: coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavor of the week!

Nearby Sample Menus

  • Special Platter $16.50 large $21.50
  • Pepperoni $12.00
  • Crispy Chicken Salad $18.50
  • Pork Belly $22.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Stuffed Chicken Breast $21.00
  • Schnitzel $17.00
  • Classic Roast $12.90
  • Steak $2.80
  • Super Burgers $5
    • With extra meat pattie
  • Small $5
  • Potato Wedges $4
  • Pack No. 4
    • 1 Fish,1 Hot Dog, 1Potato,Fritter,1 Sausage, ½ Chips
  • Kumara Chips $5
  • Pack $28
    • 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
  • Any two $11
    • Choose Chicken, Steak, BBQ Pork Or Combination Meat For these dishes
  • Seasonal vegetables $6.50
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Pulled Pork Stack $17.50
    • Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Open Breakfast Buttie $14.50
    • Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Thai Yellow Chicken Curry $19.00
    • Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Market vegetables $7.90
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Nelson miso paste with tahini dressing $11.00
  • Cafe Royale toast $7.50
    • with jam and homemade peanut butter
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • NZ salmon fillet $29.00
    • grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
  • Fish tacos $18.50
    • fresh fish of the day, pan fried and piled into corn tortillas with finely sliced red onion, salad greens and a creamy dill dip
  • Potato fries $7.50
    • served with house aioli
  • GF bases available $3.50
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Gulab Jamun $5
    • Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.
  • Love Story Dessert $9
    • Gajar Ka Halwa and Gulab Jamun served with Vanilla Ice Cream.
  • Veg Korma $14.99
    • Fresh vegetables cooked in cashew based creamy sauce
  • Plain Naan $3
    • Soft, plain unleavened bread prepared in tandoor.
  • Prawn Malabari $19.99
    • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Hyderabadi Chicken Tikka Masala $20.99
    • Tandoor cooked boneless chicken sauted in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
  • Mughalai Chicken Korma $17.99
    • Boneless chicken cooked in cashew based gravy garnished with almond.
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Sandwiches $8.50
    • Chicken, cranberry, lettuce and brie
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • BANGERS & MASH $18.20
  • NACHOS $14.50
    • with mince
  • STEAK SANDWICH & CHIPS $14.00
  • LAMB BURGER & CHIPS $14.00
  • NACHOS $12.00
    • with beans
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • FISH & CHIPS WITH SALAD $21.40
  • Chicken Sweet Corn Soup
  • ●Main
  • ●Main
  • Chicken Sweet Corn Soup
  • Deep Fried Spring Roll
  • ●Main
  • Sweet Sour Pork/Honey Chicken Combination Fried Rice/Noodle
  • Chicken Sweet Corn Soup
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Sausage Rolls $5.50
  • Pancakes with Banana & Bacon $10.00
  • Avo & Tomato on Toast with 1 Egg $10.00
  • Biscuits $3.50
  • Avo & Tomato on Toast $8.00
  • Pizza $5.50
  • Wraps $7.50
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • -Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
  • ●Black pearl honey toasts
  • ●Rada Nah
    • Stir fried rice noodles in thick sauce
  • -Breaded pork cutlets on rice with egg sauce $15.50
  • Egg roti (M/L) $5.90 / $8.90
  • ●Katsu don
  • Teriyaki chicken on rice $15.50
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Fish Kolkata 15.90
    • Chunky fillets of fish cooked with fresh tomatoes, red onions, ginger, garlic, coriander and spices
  • Aaloo Tama Ko Tarkari 14.90
    • Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
  • Kashmiri Chicken 15.90
    • This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Vegetarian Tempura Udon $16.00
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Salmon Avoacado Sushi
  • Fish Of The Day
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Chicken Teriyaki or Chilli Teriyaki
  • (All side vegetables are served at room temperature unless specified)
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Chicken teriyaki stir-fry noodle $12.50
  • Salmon sashimi 6p $12.00
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Spring roll 5p $5.00
  • Spicy pork $13.50
  • Seaweed salad $5.00
  • Hot seafood soup $13.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
Sai Gon Restaurant & Cafe

Sai Gon Restaurant & Cafe

location

Address

2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

0210459676

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 11 PM Tue 11 AM to 2 PM, 5 PM to 11 PM Wed 11 AM to 2 PM, 5 PM to 11 PM Thu 11 AM to 2 PM, 5 PM to 11 PM Fri 11 AM to 2 PM, 5 PM to 11 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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