Light, fragrant chicken or shrimp broth with fresh greens
Pancake (Banh Xeo) $9.00
Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
Egg Roll (Cha gio chien) 4 rolls $7.00
Crispy spring rolls of shrimp, pork and vegetables served with ginger
Spring roll (Goi cuon) $9.00
Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon Salad (Goi ga, goi bo, goi tom) $10.00
Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES
Saigon Noodles (Pho bo ga) $16.00
Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
Grilled Beef (Bonurong sa) 13 skewers $17.00
Grilled coriander beef on lemongrass skewers served with rice and salad
Beef Stew (Bo Kho) $15.00
Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
Stir Fried Beef Cubes $18.00
Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
Saigon Beef Steak (Bo bit tet) $18.00
Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
Fried Rice (Com chien) $16.00
Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
Crispy Fried Egg Noodles (Mi xao gion) $16.00
Combination stir fried egg noodles with seafood and seasonal vegetables.
Grilled Pork (Suon chia nuong) $18.00
Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
Shrimp Sauteed (Tom sot la chanh) $22.00
Fresh shrimps sauteed with lemon leaf and homemade sauce
Steamed Chicken (Ga hap cai xanh) $22.00
Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
Shrimp Fried Rice (Com chien tom) $19.00
Egg fried rice with fragrant shrimp
Grilled Fish (Ca nuong) $22.00
Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
Rice Noodles (Hu tieu nam vang) $16.00
Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
Saigon Curry (Cari ga, cari bo) $17.00
Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN
Stir Fried Broccoli (Bong cai xao toi) $12.00
Stir fried broccoli with carrots. Served with steamed rice
Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Hambagu Steak Set $19.00
Japanese style hamburg steak with demi glaze sauce, truffle potato croquette, broccoli, fried egg comes with salad, pickle, miso soup
Japanese Style Salt & Pepper Squid $12.00
Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Peppercorn Sauce $2.50
Warm Roast Vegetable Salad $20.00
A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Streaky Bacon $6.00
Blue 'n' Gold $25.80
Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
The Fillet $00.00
Rosemary infused eye fillet, chargrilled with bubble and squeak potatoes, baby carrots, green beans, a mushroom pastry puff and topped with tomato jam and rich jus. Beer Match: Tough choice here but I would have to recommend Speight's Distinction.
Mushrooms $6.00
Baby Pavlova $13.00
The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Fries or wedges $4.50
Mandi - lamb or chicken $15.90
slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Arabian kebab $14.90
your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Specialty mandi rice $3.50
Bamya $14.90
okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Desert dessert $6.90
a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Baba ganoush $8.90
roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Mon
11 AM to 2 PM, 5 PM to 11 PM
Tue
11 AM to 2 PM, 5 PM to 11 PM
Wed
11 AM to 2 PM, 5 PM to 11 PM
Thu
11 AM to 2 PM, 5 PM to 11 PM
Fri
11 AM to 2 PM, 5 PM to 11 PM
Sat
11 AM to 2 PM, 5 PM to 11 PM
Sun
5 PM to 11 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Vietnamese
Features
EFTPOS
,
Takeaway
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Cards accepted
,
Dinner
,
Outdoor Seating
Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand