Sai Gon Restaurant & Cafe in Palmerston North Menu

ENTREE MEAL ENTREE MEAL
  • Soup (Sup tom, sup ga) $7.00
    • Light, fragrant chicken or shrimp broth with fresh greens
  • Pancake (Banh Xeo) $9.00
    • Vietnamese savoury crepe with pork, shrimp and bean sprout fillings. Served with side salad and home
  • Egg Roll (Cha gio chien) 4 rolls $7.00
    • Crispy spring rolls of shrimp, pork and vegetables served with ginger
  • Spring roll (Goi cuon) $9.00
    • Silky rice paper rolls with shrimp, shredded pork, lettuce, peanuts, fragrant herbs and vermicelli
  • Vegetarian Spring Roll (Goi cuon chay) 4 rolls $7.00
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Saigon Salad (Goi ga, goi bo, goi tom) $10.00
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimp, served with sweet and spicy dressing and crushed peanuts
MAIN COURSES MAIN COURSES
  • Saigon Noodles (Pho bo ga) $16.00
    • Traditional Vietnamese rice noodle in clear soup. Choice of beef or chicken. Served with fresh mint, shredded lettuce and fresh
  • Grilled Beef (Bonurong sa) 13 skewers $17.00
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Beef Stew (Bo Kho) $15.00
    • Spicy fragrant Vietnamese beef stew with carrots. Served with side salad and warm bread
  • Stir Fried Beef Cubes $18.00
    • Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries.
  • Saigon Beef Steak (Bo bit tet) $18.00
    • Special Vietnamese beef steak marinated in homemade sauce. Served with fries and choice.
  • Fried Rice (Com chien) $16.00
    • Combination fried rice with shrimps, Vietnamese sausage and beans. Served with tomato and cucumber.
  • Crispy Fried Egg Noodles (Mi xao gion) $16.00
    • Combination stir fried egg noodles with seafood and seasonal vegetables.
  • Grilled Pork (Suon chia nuong) $18.00
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi and side salad
  • Shrimp Sauteed (Tom sot la chanh) $22.00
    • Fresh shrimps sauteed with lemon leaf and homemade sauce
  • Steamed Chicken (Ga hap cai xanh) $22.00
    • Steamed Vietnamese chicken with ginger - sweet - soy sauce and seasonal mustard greens, mushrooms and carrots served with steamed rice and homemade sauce
  • Shrimp Fried Rice (Com chien tom) $19.00
    • Egg fried rice with fragrant shrimp
  • Grilled Fish (Ca nuong) $22.00
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad.
  • Rice Noodles (Hu tieu nam vang) $16.00
    • Traditional Vietnamese rice noodles steamed with shrimps, pork and quail eggs.
  • Saigon Curry (Cari ga, cari bo) $17.00
    • Vietnamese chicken or beef curry. Served with warm bread.
VEGETARIAN VEGETARIAN
  • Stir Fried Broccoli (Bong cai xao toi) $12.00
    • Stir fried broccoli with carrots. Served with steamed rice
  • Stir Fried Rice Noodles (Hu tieu / mi xao chay) $15.00
    • Stir fried rice noodles with crunchy tofu and mixed vegetables.
  • Deep Fried Tofu (Dau hu xao xa ot) $15.00
    • Deep fired tofu with special lemon grass and chili sauce served with steamed rice
  • Vegetarian Curry (Curry chay) $14.00
    • Confit Sof mixed vegetable curry. Served with warm bread and steamed rice.
  • Tofu Stir-Fried with Bamboo Shoot $15.00
    • Dau hu xao mang
DESSERTS DESSERTS
  • Milk Jelly (Che khuc bach) $7.00
    • Special milk jelly served with almond, seasonal fruits and shaved ice
  • Fruit Yogurt (Yaourt trai cay) $7.00
    • Fresh seasonal fruits and yogurt
  • Sweet Black Bean Soup (che dua den) $6.00
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Sweet Green Bean Soup (Che dau xanh) $6.00
    • Traditional sweet green bean clear broth. Served with shaved ice.
  • Sweet White Bean Soup (Che dau trang) $6.00
    • > Traditional sweet white bean soup. Served cold with shaved ice and coconut cream .
  • Caramel custard (Banh flan) $6.00
    • Vietnamese cream caramel. Light fluffy and sweetly delicious. Served with a sprinkling of shaved ice.
  • Jello Cake (Rau cau) $6.00
    • Unique Vietnamese jello - cake in a myriad of flavors: coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavor of the week!

Nearby Sample Menus

Haru Japanese Restaurant (sample menu)
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • Sashimi Moriawase
    • Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
  • Japanese Style Salt & Pepper Squid $12.00
    • Crispy fried squid with wasabi mayo, lemon, yuzu ponzu sauce
  • Seaweed Salad (V/GF) $12.00
    • Seaweed with green & cabbage salad, japanese sweet soy dressing
  • Ice Cream (per ball) $4.00
  • Yaki Udon Set (V) $15.00
    • Japanese stir fried noodle & vegetables. Choose one main: Teriyaki chicken / Chicken Katsu / Prawn Katsu / Tofu. Comes with salad, rice, miso soup
  • Mixed Tempura $18.00
    • Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
  • V=Vegetarian / GF=Gluten free
The Coffee Club on the Square (sample menu)
  • Lemon Pepper Calamari $6.40
  • Chicken Nuggets with chips or salad $11
  • Open grilled toasted sandwiches on sourdough, served with a rocket garnish.
  • Pancakes with Ice Cream & Cream (V) $11
  • May be made as a sandwich on ciabatta or as a wrap.
  • Crispy Hash Brown $2.80
  • Breakfast Bruschetta $17.50
    • Toasted sourdough, grilled bacon, poached cage-free egg, bruschetta mix, avocado, creamy holla ndaise sauce.
  • Eggs, Tomato & Toast (V) $13
    • Cage-free eggs, grilled tomato, toasted ciabatta.
Moxies Cafe (sample menu)
  • Vegetarian Fry $16.50
    • Toasted Sourdough, Tomato, Hash Browns, Mushrooms & Baby Spinach with either poached, scrambled or fried eggs
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Moxie Omelette $12.50/ $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • Buttermilk Pancakes N/A
    • Light fluffy pan cakes layered with your choice of:
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • Big Breakfast $19.50
    • Toasted sourdough, Hash Browns, Bacon, Sausage, Tomatoes & Mushrooms with either poached, scrambled or fried eggs
  • Fresh Fruit Salad $10.80
    • Served with Caramelised Nuts
  • Thai Beef Salad $19.50
    • Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
BurgerFuel (sample menu)
  • CHICKEN FENDERS $7.90
    • Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
  • BAMBINA $7.20
    • 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • V-DUB VEGE $10.90
    • Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • THUNDERBIRD $10.90
    • Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
  • C N CHEESE MKII $12.50
    • 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
bombay masala indian takeaways (sample menu)
  • Cheese & Garlic Stuffed Curry (Seafood) $10.99
  • Chicken Nuggets & Chips (6 pieces) $5.49
  • Kadhai Chicken / Lamb / Beef see above
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • House Special $5.00
    • Naan stuffed with cheese, capsicum, onion, tomato & garlic
  • Paneer Wrap $7.99
  • Keema Naan $3.50
    • Lamb mince & spices stuffed in naan bread
  • Lamb Sheek Kebab $7.99
    • Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
  • Stuffed Kulcha $3.00
    • Naan stuffed with potato, green peas, onion and spices
Dejeuner Restaurant (sample menu)
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Ice cream trio $9.00
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Spice Kitchen (sample menu)
  • Dessert of the Day $7.00
  • Gobhi Manchurian $13.50
  • Cheese & Garlic Naan $4.00
  • Peshawari Naan $4.00
  • Tomato / Beetroot / Relish $3.00
  • Sabzi Bahar $11.50
  • Chicken / Lamb / Beef Madras $13.50
  • Palak Paneer $9.00 / $12.00
    • Half / Full
The Lab Restaurant (sample menu)
  • -Rosemary Lamb Cutlets $23.00
    • Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
  • ●Steak
  • -Melting beef cheek $20.00
    • Tenderised beef chicken on Thai creamy red curry sauce
  • -The Lab Steak $23.00
    • Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
  • -Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
  • -Deep Fried Whole Snapper in Fish Sauce $25.00
    • Deep fried whole snapper cooked in fish sauce served with green apple salad
  • Mix A $11.50
    • Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
  • -The Lab Wok Fried Prawn Noodles (G) $20.00
    • Stir fried noodle in tamarind sauce with prawn served in egg net
The Bee's Knees Cafe (sample menu)
  • Salad of the Day $12.50
  • Sweet and Savoury $4.50
  • Club and Pinwheel $4.00
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Big Rolls $7.50
  • Eggs on Toast $7.00
  • Pancakes with Banana & Bacon $10.00
  • Salad - extra $3.00
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Potato Puree with Truffle Oil $5
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
  • Fresh Steamed Market Vegetables $5
Cauliflower (sample menu)
  • Vegetable Biriyani $13.90
    • Basmati Rice Cooked With Seasonal Vegetable
  • Chicken Curry(Indian Style , Bone) $15.00
    • A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Paneer Naan $4.00
    • Marinated Sauteed With Homemade Cottage Cheese
  • Vegetable Pulao $5.00
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • Lamb Tikka Masala $16.00
    • Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
  • Coconut Rice $4.00
The African Restaurant & Bar (sample menu)
  • LEMON MERINGUE PIE $12.50
    • Homemade lemon meringue pie served with ice cream and double cream
  • MOROCCAN LAMB $29.50
    • Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
  • SPECIALTY GATEAUX $15.50
    • Please ask for today's choice, served with ice-cream and double cream
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • OLD FASHIONED BANANA SPLIT $12.50
    • Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
  • PRAWN COCKTAIL $20.00
    • Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
Bellas Cafe (sample menu)
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits. Lead Greens and Noodle Shards with Honey Soy Syrup and Chilli Ginger Glaze
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
  • Venison Filet, Two Toned Gnocchi and Walnuts $37.00
    • With Baby Beets, Orange Curds and Red Wine Just
  • Served with your choice of complimentary side
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Add Some Sides $5.00
    • Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
  • Bella's Kitchen Breads $13.00
    • With Butter, Balsamic Oil and Spread
Bubbles champagne bar (sample menu)
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Chick Flicks
    • grilled chicken, diced bacon, port soaked cranberries, red onion & camembert cheese
  • Roasted Aromatic Veg
    • red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
The Grand Beer & Wine Cafe (sample menu)
  • Fish n Chip $21.00
    • Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Gravy & Cheese Fries $14.00
    • Crispy fries topped with gravy and grilled cheese
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Carbonara $12.00
    • Bacon, mushroom, garlic, onion in cream & wine reduction
  • Mushroom Sauce $3.00
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Sai Gon Restaurant & Cafe

Sai Gon Restaurant & Cafe

location

Address

2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

0210459676

email

Email

None

clock

Opened hours

Mon 11 AM to 2 PM, 5 PM to 11 PM Tue 11 AM to 2 PM, 5 PM to 11 PM Wed 11 AM to 2 PM, 5 PM to 11 PM Thu 11 AM to 2 PM, 5 PM to 11 PM Fri 11 AM to 2 PM, 5 PM to 11 PM Sat 11 AM to 2 PM, 5 PM to 11 PM Sun 5 PM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Vietnamese

features

Features

EFTPOS ,  Takeaway ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2/11 George Street, Palmerston North, Manawatu-Wanganui, 4410, New Zealand
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