Sai tandoor Indian takeaway in Christchurch City Menu

ENTREES ENTREES
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
MAINS MAINS
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Chicken Tikka Masala $16.99
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Chicken Korma $16.99
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Chicken Saag $16.99
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken Kadai $16.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Chicken Madras $16.99
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Chicken Jalfrezi $16.99
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Chicken Bhuna $17.50
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Chicken Vindaloo $16.99
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • All mains served with basmati rice
CHEF’S SPECIAL CHEF’S SPECIAL
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
VEGETARIAN VEGETARIAN
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Matar Mushroom $15.99
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • □with gluten • with msg
RICE/PULAO RICE/PULAO
  • Plain Rice $3.50
  • Peas Rice $6.99
  • Cumin Rice $5.99
  • Kashmiri Pulao $8.99
BIRYANI BIRYANI
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Chicken Biryani $16.50
  • Lamb Biryani $16.99
  • Veg Biryani $14.99
  • Prawn Biryani $18.99
INDIAN NAAN BREADS INDIAN NAAN BREADS
  • Plain Naan $2.99
  • Butter Naan $3.99
  • Garlic Naan $3.99
  • Cheese Naan $4.99
  • Cheese & Garlic Naan $5.50
  • Onion Kulcha $4.50
  • Aloo Kulcha $4.50
  • Gobhi Kulcha $4.99
  • Paneer Kulcha $4.99
  • Lacha Paratha $3.99
  • Kashmiri Naan $4.99
  • Keema Naan $5.50
  • Chicken Naan $4.99
  • Chocolate Naan $4.99
  • Tandoori Roti $2.99
  • Makki di Roti $4.50
SIDE DISH SIDE DISH
  • Green Salad $5.99
  • Onion Salad $3.50
  • Poppadoms (2 Pcs.) $1.00
  • Raita $3.50
  • Mint Chutney $2.99
  • Mango Chutney $2.99
  • Mix Pickle $2.99
  • Cucumber $3.50
DESSERT DESSERT
  • Gulab Jamun (2pcs) $4.99
  • Mango Kulfi $4.99
  • Kachumber $5.99

Nearby Sample Menus

  • Ribeye steak with chips and salad $12.00
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • crispy chicken or nuggets and chips $10.00
  • Battered fish and chips with salad $10.00
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • INSALATA DEL GIORNO
    • see blackboard
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Wedges $5.00
  • ●Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • All served w/ fries
  • All served w/ fries
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Mayo N/A
  • Cucumber N/A
  • Western Egg and Cheese N/A
  • Steak and Cheese N/A
  • Honey Oat N/A
  • White Chip Macadamia N/A
  • Italian Herbs & Cheese N/A
  • Hot Chilli N/A
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Fried Prawn $1.00
  • Honey Chicken Drumstick $2.50
  • Chinese Breadstick $1.00
  • Spring Roll $3.00
  • Mini Spring Roll $0.60
  • Lemon Chicken $7.00
  • -Baked Bbq Pork Bun $3.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Seafood Basket & Fries $10.50
  • Basket of wedges $6.20
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Freshly Made Sandwiches $4.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • (All Children's meals are available for anyone under 12 years only)
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Salad see specials board for today's salad $19.50
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Childrens Combo
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Breakfast menu until 11am daily
  • Sausage battered $2.00
  • Vegetarian no meat $5.30
  • Cheese $4.30
  • Sole & Eggs $9.50
  • Bacon $4.70
  • Chow $3.30
  • Sausage plain $2.00
  • Paua Pattie $2.40
  • 4 Potato Fritters
  • Bacon & Egg $3.50
  • 2 Fish
  • 2 Meat Patties
  • Chicken Burger $4.60
  • $18.00
  • Beetroot $4.00
  • Garlic Chips $3.80
  • BLT Sandwich and Chips $15.90
    • Crispy bacon, lettuce, tomato with aioli in Turkish bread
  • Crispy Calamari Salad $19.50
    • Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • ROAST PORK WITH CASHEW NUTS $15.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • PRAWN FRIED RICE $12.00
  • WHOLE CHICKEN & CHIPS $16.00
  • CHICKEN CHOW MEIN $11.00
  • CHICKEN $6.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • Seaweed Salad $6.00
  • Hot Plate Lamb $18.00
  • Hot Plate Venison $24.00
  • Fried Dumplings - each $1.00
  • Hot Plate Beef $18.00
  • Ma Po Tofu $14.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Griddle cooked Beans (Hot & Spicy) $16.00
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Homemade Toasted Muesli $10.80
    • served with fresh fruits, berry fruit compote, milk and yoghurt
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters Vegetarian $16.50
    • with avocado, baked tomato, sour cream, served with a side salad of your choice
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • all served with fries.
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
Sai tandoor Indian takeaway

Sai tandoor Indian takeaway

location

Address

5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651873

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Indian

features

Features

Vegetarian Friendly ,  Breakfast ,  Cash ,  Dinner

Location
5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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