Sai tandoor Indian takeaway in Christchurch City Menu -

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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Vegetable Samosas $5.50
- Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Paneer Tikka $13.99
- Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Chicken Lollipop □ • $11.99
- Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Vegetarian Manchurian □ • $13.99
- Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
Chicken Manchurian □ • $13.99
- Chopped chicken cooked with capsicum, onion and dark soy sauce.
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.

Butter Chicken $16.99
- A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
Chicken Tikka Masala $16.99
Lamb Tikka Masala $17.50
- Cooked in mild delicately spiced, added with grated tomatoes & onion.
Chicken Korma $16.99
Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chicken Saag $16.99
Lamb Saag $17.50
- Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
Chicken Kadai $16.99
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Chicken Madras $16.99
Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Chicken Jalfrezi $16.99
Lamb Jalfrezi $17.50
- Cooked in capsicums, fried onion, onions and spices.
Chicken Bhuna $17.50
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
Chicken Vindaloo $16.99
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
All mains served with basmati rice

Sai Tandoor Special Desi Chicken $17.50
- Homemade Desi style chicken with fresh tomatoes, onions and spices.
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.

Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Fish Curry $17.50
- Cooked in North Indian style, a real taste of India.
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana

Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Mushroom Masala □ • $16.50
- Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Matar Mushroom $15.99
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
□with gluten • with msg

Plain Rice $3.50
Peas Rice $6.99
Cumin Rice $5.99
Kashmiri Pulao $8.99

(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Chicken Biryani $16.50
Lamb Biryani $16.99
Veg Biryani $14.99
Prawn Biryani $18.99

Plain Naan $2.99
Butter Naan $3.99
Garlic Naan $3.99
Cheese Naan $4.99
Cheese & Garlic Naan $5.50
Onion Kulcha $4.50
Aloo Kulcha $4.50
Gobhi Kulcha $4.99
Paneer Kulcha $4.99
Lacha Paratha $3.99
Kashmiri Naan $4.99
Keema Naan $5.50
Chicken Naan $4.99
Chocolate Naan $4.99
Tandoori Roti $2.99
Makki di Roti $4.50

Green Salad $5.99
Onion Salad $3.50
Poppadoms (2 Pcs.) $1.00
Raita $3.50
Mint Chutney $2.99
Mango Chutney $2.99
Mix Pickle $2.99
Cucumber $3.50

Gulab Jamun (2pcs) $4.99
Mango Kulfi $4.99
Kachumber $5.99

Nearby Sample Menus

Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
Extra toast $2
Pan-fried mushrooms $5
- sundried tomato cream cheese $6.90
Avocado $5
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
Black beans $5

Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Garlic Bread $7.20
- This has no story.. except to say it is bloody great!!
Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
Three Cows Whopper Steak Burger $24.50
- Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.

Pork lemongrass on rice vermicelli $12.00
- bun heo xao xa
Sweet and sour tofu
- dau hu xao chua
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
Diced beef, tomato, onion and pepper Medium $15.50 Large $25
- bo xao luc lac
Combination fried rice (chicken, beef and pork) $12.00
- com chien ga thap cam
Chicken fresh spring rolls (3 rolls) $7.80
- goi cuon ga
Seafood in rice noodle soup $11.50
- pho hai san

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Our Style Pork Bread (8) $10.00
- Deep fried marinated minced pork on bread served with its own sauce
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Thai Oyster Sauce Dish comes with rice
- Stir fried with chef selected vegetables in oyster sauce
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Spare Ribs (6-8) our style $11.00
- Grilled marinated with garlic & pepper sauce
Chicken, Beef or Pork $17.00

Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Chocolate Mousse $8.50
- Served with an almond tulle
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce

Free range eggs (your style)
Pesto $2.00
Sausages (x2) $4.50
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
With free farmed bacon $14.50
7am - 2pm / 7 days a week
Free range bacon $4.50
House beans $4.50

Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Chicken Thigh $7.00
- 2 skewers per serving
Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
Sui-Goyoza $6.50 / $9.50
- 4 / 6pcs - boiled dumplings with garlic soy sauce
Dessert of the Day $12.50
Beef Galbi $8.00
- 2 skewers per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Mint & Cucumber Yoghurt $1.50
Tempura Chicken Nibbles $7.90
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Beetroot Relish $1.00
Onion Rings $1.50
Garlic Mayo $1.00
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish

Apple Shortcake
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Roast $13.00
Shrimp cocktail $12.00
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Fish Bites & Chips
Extras from $1.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce

Italian Herbs & Cheese N/A
Veggie Delite N/A
Tuna N/A
Lettuce N/A
Ham N/A
Beetroot N/A
Cheesy Garlic Toasties N/A
Cucumber N/A

STEAK CURRY ON RICE $10.50
PRAWN CURRY ON RICE $11.50
Chocolate $2.00
Cheese $3.80
Donuts $1.80
CHICKEN MUSHROOMS ON RICE $10.50
FRIED NOODLES $6.50
Squid Rings (doz) $8.00

Chicken Teriyaki N/A
Thousand Island N/A
BBQ N/A
Choc Chip N/A
Subway Club N/A
Apple Slices N/A
Steak, Egg and Cheese N/A
Mayo N/A

Sandwiches bacon or chicken $4.70
Lasagne topper $3.30
Large $9.50
Large $3.00
Medium $6.50
Bacon & egg Pie
Stuffed Potato $5.90
Breakfast $6.20

Sai tandoor Indian takeaway

Canterbury > Christchurch City > Sai tandoor Indian takeaway

Address

5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

Phone

033651873

Email

None

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM