Sai tandoor Indian takeaway in Christchurch City Menu

ENTREES ENTREES
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Vegetable Samosas $5.50
    • Flaky pastry filled with mashed potatoes, peas and cumin seeds. (2pcs) □
  • Mixed Pakora $5.50
    • Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Lamb Seekh Kebab □ $11.99
    • Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Indian Chilli Chicken □ • $13.99
    • Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
  • Cheese Chilli □ • $13.99
    • Cottage Cheese cooked in tawa with capsicum, onion and spices.
  • Mushroom Chilli □ • $13.99
    • Fresh Mushroom cooked in tawa with capsicum, onion and spices.
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Chicken Manchurian □ • $13.99
    • Chopped chicken cooked with capsicum, onion and dark soy sauce.
  • Amritsari Fish $13.99
    • Fish fillets and lemons, lightly battered in butter, flour & deep fried.
  • Fish Tikka $14.99
    • Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
  • Tandoori Prawn $14.99
    • Prawn marinated, grilled in tandoor oven with a hint of lemons.
  • Bombay Aloo $10.99
    • Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Veg Platter ( people) □ $14.99
    • 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
MAINS MAINS
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Chicken Tikka Masala $16.99
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Chicken Korma $16.99
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Chicken Saag $16.99
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken Kadai $16.99
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Chicken Madras $16.99
  • Lamb Madras $17.50
    • A dish from South India cooked with mustard seed, curry leaves and coconut cream.
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Chicken Jalfrezi $16.99
  • Lamb Jalfrezi $17.50
    • Cooked in capsicums, fried onion, onions and spices.
  • Chicken Bhuna $17.50
  • Lamb Bhuna $17.99
    • Medium moist cooked with tomatoes and onion.
  • Lamb Rogan Josh $17.50
    • Lean Lamb cooked in North Indian style with herbs and spices.
  • Chicken Vindaloo $16.99
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Chicken Do-Pyaza $16.99
    • Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
  • Lamb Handi Meat $17.50
    • Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
  • All mains served with basmati rice
CHEF’S SPECIAL CHEF’S SPECIAL
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Sarso Da Saag $15.99
    • Mustard leaves cooked with onion, tomatoes, herb and spices.
SEAFOOD SEAFOOD
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Butter Prawn $17.99
    • Prawn cooked in cream y mild gravy with nuts and sultana
VEGETARIAN VEGETARIAN
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Dal Makhani $14.99
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Paneer Makhani $15.99
    • Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
  • Palak Paneer $15.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
  • Matar Mushroom $15.99
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Dal Tadka $14.99
    • Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
  • Paneer Bhurji $16.99
    • Grated cottage cheese cooked with chopped onion tomatoes
  • Paneer Tikka Masala $15.99
    • Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
  • □with gluten • with msg
RICE/PULAO RICE/PULAO
  • Plain Rice $3.50
  • Peas Rice $6.99
  • Cumin Rice $5.99
  • Kashmiri Pulao $8.99
BIRYANI BIRYANI
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Chicken Biryani $16.50
  • Lamb Biryani $16.99
  • Veg Biryani $14.99
  • Prawn Biryani $18.99
INDIAN NAAN BREADS INDIAN NAAN BREADS
  • Plain Naan $2.99
  • Butter Naan $3.99
  • Garlic Naan $3.99
  • Cheese Naan $4.99
  • Cheese & Garlic Naan $5.50
  • Onion Kulcha $4.50
  • Aloo Kulcha $4.50
  • Gobhi Kulcha $4.99
  • Paneer Kulcha $4.99
  • Lacha Paratha $3.99
  • Kashmiri Naan $4.99
  • Keema Naan $5.50
  • Chicken Naan $4.99
  • Chocolate Naan $4.99
  • Tandoori Roti $2.99
  • Makki di Roti $4.50
SIDE DISH SIDE DISH
  • Green Salad $5.99
  • Onion Salad $3.50
  • Poppadoms (2 Pcs.) $1.00
  • Raita $3.50
  • Mint Chutney $2.99
  • Mango Chutney $2.99
  • Mix Pickle $2.99
  • Cucumber $3.50
DESSERT DESSERT
  • Gulab Jamun (2pcs) $4.99
  • Mango Kulfi $4.99
  • Kachumber $5.99

Nearby Sample Menus

  • Num Prik Pow Chicken, Beef or Pork $13.50
  • Bamboo Salad $10.50
  • Lard Nar Seafood $17.00
  • Khao Kha Moo $19.00
  • Fresh Spring Rolls (Pack of 3)
  • Tom Yum Tofu and Mushroom $11.00
  • Chicken Satay Sticks (Pack of 4) $10.00
  • Tofu Garlic Pepper and Vegetables $10.00
  • Sole Fillet $5.50
  • Curry Rolls $2.80
  • Jam rap donuts with chocolate $3.00
  • Deep Fried Mushroom $0.90
  • Sweet and Sour Chicken
  • Potato Fritters $0.80
  • Apricot Chicken
  • Chicken Cordon Bleu $2.50
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • Tomato $4.30
  • Chicken Nibbles (Dozen) $8.50
  • Chicken Kebabs $3.00
  • Bacon & Corn Patties $2.20
  • Fish Bites (Dozen) $6.50
  • Egg $4.30
  • Sole Fillets (crumbed or battered) $6.70
  • Mussels - Dozen (battered or crumbed) $8.50
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Prawns, Scallop, or Squid $21.00
  • -Prawns, Scallop, or Squid $20.00
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Panang Curry $12.00
  • -Chicken or Tofu $12.00
  • -Prawns, Scallop, or Squid $21.00
  • Pottle of Curry Sauce $4.00
  • Potato Fritters
  • Pork & Cashew
  • Tray of Plain Fried noodles
  • Slice Steak & Season Veges $11.70
  • $50.00
  • Sausages $2.20
  • Steak Chow Mein
  • Chicken Sweetcorn Soup $5.50
  • Chicken Nuggets $0.60
  • Pork Fried Rice $10.00
  • Corn Pattie $2.00
  • Extra Toppings $1.00
  • Prawn Chow Mein $13.50
  • Pottle Fried Rice $6.00
  • Chicken Mushroom Chow Mein $11.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Thai Red Curry
  • Black Tiger Prawns (7) $21.00
  • Combination Meats $18.00
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Combination Meats $18.00
  • Chicken $14.00
  • Chicken, Beef or Pork $17.00
  • Bacon Fried Rice $10.00
  • American Hot Dog $3.80
    • Bun. Frankfurter, Chilli. Relish. Onion & Mustard
  • Mini Donuts 1/2 Doz $2.90
  • Happiness $3.20
  • Samosa $2.80
  • other Extras $0.80
  • Fish $2.20
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
  • HAMBURGER $5.30
    • Toasted bun onion beetroot lettuce ground beef & sauce
  • PINEAPPLE TOASTED SANDWICH $4.00
  • BACON & EGG TOASTED SANDWICH $5.00
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • BACON TOASTED SANDWICH $4.00
  • ONION TOASTED SANDWICH $4.00
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • Chilli basil noodles $13.00
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Chow mein egg noodles $13.00
    • with chicken
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Satay Chicken Stick (5 stick) $9.00
  • Red curry (chicken, pork or beef) $13.00
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Pork Rib Eye $7.00
    • 2 skewers per serving
  • Deep Fried Tofu Salad $13.50
    • chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Dessert of the Day $12.50
  • Prawn (3pcs) $12.50
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Bacon and Eggs on Toast $14.50
    • Two eggs cooked any style with kiwi streaky bacon and grilled tomato
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • Sausages $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
  • Bacon (2) $3.00
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Creamy Garlic Mushrooms $18.00
    • Served with streaky bacon and toasted ciabatta
  • Bacon Butty $18.00
    • Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Pork $0.00
  • Seafood Thai salad $20.00
  • Pineapple curry $17.00
  • Broccoli & Oyster sauce $17.00
  • Priced from components
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Priced from components
Sai tandoor Indian takeaway

Sai tandoor Indian takeaway

location

Address

5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033651873

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 10:00 PM, Sunday: 11:30 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Indian

features

Features

Vegetarian Friendly ,  Breakfast ,  Cash ,  Dinner

Location
5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
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