Saikou Teppanyaki & Whisky Bar in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $13.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Fried Rice $15.00
    • Your choice of chicken or seafood Japanese styled fried rice
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Yaki Soba $16.00
    • Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS $15 LUNCH SPECIALS
  • The following will include rice and salad.
  • Gyouza $15.00
    • Japanese dumpling filled with pork & ginger
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Gyokai Tempura $15.00
    • 5 pieces of seafood tempura with tensuyu sauce
  • Vege Tempura $15.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Tonteki $15.00
    • Pork pieces in a Japanese style bbq sauce served on cabbage salad
  • Crispy Ika $15.00
    • Crispy squid pieces with dipping sauces
  • Teriyaki Beef $15.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
  • Miso Butter Fish $15.00
    • Fish of the day cooked in a miso butter sauce served on baby spinach
  • Bento 1 $15.00
    • Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
  • Bento 2 $15.00
    • Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
  • Bento 3 $15.00
    • Tonteki, Edamame with rice and salad
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE SHARED PLATTERS - TAPAS STYLE
  • Dessert Gyouza $15.00
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $14.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Sushi $18.00
    • Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Teriyaki Beef $20.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Vegie Tempura $13.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Pork Gyouza $15.00
    • Japanese dumplings filled with pork and ginger
  • Satay Beef $19.00
    • Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
  • Fried Rice $19.00
    • Japanese style fried rice with your choice of chicken or vegetarian
  • Tonteki $16.00
    • Pork pieces in a Japanese style BBQ sauce served on cabbage salad
  • Ebi Furai $17.00
    • Panko crumbed whole prawns served with sweet chilli sauce
  • Karadare $15.00
    • Chicken thigh pieces in a sweet soy sauce served on a hot plate
  • Sesame Crusted Sake Bites $18.00
    • Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
  • Crispy Ika $14.00
    • Crispy squid pieces with dipping sauces
  • Tori Furai $15.00
    • Panko crumbed chicken thighs served with a tonkatsu sauce
  • Ginger and Chilli Fish $16.00
    • Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
  • Yaki Soba $17.00
    • Teppan fried soba noodles with your choice of seafood or vegetarian
  • Summer Chicken Salad $15.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Miso Butter Ebi $17.00
    • Whole prawns in miso butter on stir fried vegetables
  • Wafu Steak $24.00
    • Premium fillet steak served with Japanese style onion sauce
  • Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters DINNER INDULGENCE - These are tapas style shared platters
  • Dinner for Two (serves 2-4) $62.00
    • Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
  • Saikou Sensations (serves 4-6) $125.00
    • Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
  • Samurai Feast (serves 6-8) $175.00
    • Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame

Nearby Sample Menus

  • Sour cream, mustard
  • Shaved Parmesan
  • Roasted red pepper
  • The G Max
    • Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
  • Kapiti Blue Vein
  • Popo
    • Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
  • Takeaway Sauces $2
  • Tomato
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Bolang $5
  • Spaghetti S $8.5 / L $12
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Barger $6
  • Prawn fried rice / Prawn fried noodle $12.00
  • Combination egg foo young $13.00
  • Steak $5.30
  • Boiled rice $3.50
  • Chicken with curry sauce $12.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Vegetarian fried rice / Vegetarian fried noodles $7.00
  • 1 dozen Wontons (with sauce) $8.00
  • ChickenTenders $14
    • Crumbed chicken tenders, served with fries.
  • includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
  • Pastie $19
    • Mini pastie with tomato chutney - please ask for today’s flavour.
  • Fish n Chips $14
    • Crumbed Hoki bites served with chips and tomato sauce
  • Seafood Chowder (GF) $18
    • Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
  • Available from 11.30am
  • BBQ Chicken Salad (GF) $30
    • BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
  • Kid’s Bangers and Mash $14
    • A pork sausage served on mash potato and gravy
  • Duo of wild hare $21.00
    • hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
  • Vegetarian $29.00
    • coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
  • Five spice pork belly $19.00
    • on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
  • Liqueur coffee $14.50
    • kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
  • Poached pear & goats cheese $19.00
    • toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
  • Affogato $15.50
    • espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
  • Confir of duck leg $38.00
    • on crisp coconut risotto cake, asian greens & apricot ginger glaze
  • Seared venison fillet $39.00
    • on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
  • Craic Chunky Chips $7.0
    • Large basket
  • St Paddy’s Steak $22.0
    • 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Wedges $8.0
    • with sour cream, sweet chili sauce
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Limerick Lamb Shank $20.0
    • Lamb shank braised in a rich gravy served on a creamy mash.
  • CORN FRITTERS HOMEMADE $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • DOUBLE MEAT $4.40
  • CRUMBED HOKI $2.40
  • STEAK PATTIES HOMEMADE $2.10
  • CRAB STICKS $2.10
  • BATTERED SOLE $6.00
  • BATTERED SCALLOPS $1.70
  • Herb & Garlic Toasties N/A
  • Lettuce N/A
  • Oat & Raisin N/A
  • Bacon, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Double Choc Chip N/A
  • Italian Herbs & Cheese N/A
  • Chicken Classic N/A
  • CORN CHIPS $3.50
  • CHIPS + GUACAMOLE $5.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Double Meat $2.50
  • Melted Queso Cheese $1.50
  • Grilled Veggies
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Lamb Korma $16.00
  • Khumb Matter $12.00
  • Chicken Tikka Masala $15.00
  • Butter Chicken $15.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Daal $12.00
  • Bhuna Chicken $15.00
  • (A) OR berry compote with cream or yogurt $12.50
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Rice Noodles (Pad Thai)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
  • Som Tam (Thai Salad) $10.00
    • (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
  • Minced Pork Noodle Soup (clear soup) $10.00
  • Minced Pork $9.00
  • Sticky Rice Small $3.00 Large $5.00
  • Peanut Sauce (Pad Satay)
  • Green Curry (Gang Kiew Warn)
  • Pizza Spud $9.00
  • Coleslaw N/A
  • Chilli Beans N/A
  • Mexican $9.00
  • Smoked Chicken N/A
  • Mushrooms N/A
  • Cottage Cheese N/A
  • Onion N/A
  • Chicken Cashew Nuts on Rice
  • Chicken Curry on Rice
  • Prawn Chow Mein
  • Roast Posk Chow Mein
  • Chicken Tomatoes on Rice
  • Plain Foo Young (with onion and Peas)
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Roast Pork Mushrooms Chow Mein
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
  • Fish & Chips $15.00
    • Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Chicken Salad $14.50
    • Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
  • Traditional Breakfast $15.00
    • 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Saikou Teppanyaki & Whisky Bar

Saikou Teppanyaki & Whisky Bar

location

Address

2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

6866830

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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