Address
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Saikou Teppanyaki & Whisky Bar in Canterbury Menu
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LUNCH MENU-
Edamame $6.00
- Boiled soy beans served with sea salt
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
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Fried Rice $15.00
- Your choice of chicken or seafood Japanese styled fried rice
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
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Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS- The following will include rice and salad.
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
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Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
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Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
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Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
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Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
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Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
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Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
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Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
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Bento 3 $15.00
- Tonteki, Edamame with rice and salad
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Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE- Dessert Gyouza $15.00
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Edamame $6.00
- Boiled soy beans served with sea salt
-
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
-
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
-
Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
-
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
-
Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
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Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
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Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
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Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
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Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
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Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
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Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
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Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
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Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
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Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
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Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
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Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
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Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
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Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
- Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters-
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
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Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
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Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
Nearby Sample Menus
- 1/4 CHICKEN
- SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
- TOMATO $3.00
- PAUA FRITTER
- WHITEBAIT PATTIE
- DONUT $2.30
- OYSTERS COOKED DOZ $29.00
- SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
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Akaroa Salmon Fillet gf $32.50
- Fresh Salmon with Streaky Bacon wrapped Asparagus, Hollandise Sauce served on Prawn Risotto & Baked Cherry Tomatoes
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Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Kids Ice Cream Sundae $5.00
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Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
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Vegetarian Lasagne $18.50
- served with fries or salad
- Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
- Venision Rib Salad $23.50
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Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
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Sweet and sour tofu
- dau hu xao chua
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B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
- Chicken laksa rice noodle soup $11.00
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Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
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Imperial style beef rice vermicelli soup $12.00
- bun bo hue
- Grilled pork and egg on steamed rice with salad and dressing $14.00
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Seafood soup $8.00
- sup hai san
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Coppers Tandori Chicken & mango $11.00
- Tandori Chicken strips with sweet mango, tomato, cashew nut salsa
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CHILDRENS MEALS ALL $8.50
- Recommended for children 8 years & under
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You Wish Fish P.O.A
- Please checkout our blackboards "wish fish" for the day or ask our friendly staff
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Roast Vegetables side $5.00
- Roast Vegetables side
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Crispy Skin Salmon $20.00
- Fillet of salmon served crispy skin up resting on creamy chard lemon herb risotto sided with dressed salad greens, capers and parmesan.
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Seafood Plate $24.00
- Lemon & herb salmon fillet, S & P squid bites, battered fish goujons, thousand island shrimp salad. Served with lemon wedges, tare tare sauce & fries
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Eggs Benedict $14.50
- Our Version of tis classic, with your choice of bacon pr ( salmon $1.50) served on two crispy hash browns , 2 poached eggs, chorizo silvers, baby spinach. Topped with pesto and aioli mayo
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Bacon & Eggs on Toast $12.00
- 2 Fried Eggs & 2 rashers of streaky bacon served on toast.
- Garlic beef don $14.50
- Crumbed hoki curry $13.50
- Teriyaki chicken box $16.00
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Fresh tuna roll $12.00
- sesame seed, spring onion, tempura puff, soy sauce, fresh tuna (8P)
- Chicken curry $11.00
- Gyu don $9.50
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Jumbo karaage chicken roll $12.00
- cabbage, mayo, karaage chicken (8P)
- Brown rice available $1.00
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Falafel Pattie $15.50
- Served w/ chips
- Burger du jour (GF/Vegan available) $11.00
- -Holly, aioli, pesto, toast $2.00 each
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- Polenta Fries $8.50
- - + Eggs or Hash $21.50
- All eggs free range
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
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Fresh local fish $32.50
- We buy our fish direct from the fisherman and fillet the fish daily on site.(Please see staff/specials board.)
- Steamed seasonal vegetables $6.00
- Green-shelled Marlborough mussels Fresh mussels steamed in coriander, lime, ginger, coconut cream. $18.50
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Local lamb (two cuts) $38.50
- Slow cooked lamb shank with French cutlets.All cuts are served with a minted pea puree and a cabernet jus.
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Olives $9.50
- Warmed, marinated Kalamata olives.
- Lemon aioli $3.00
- Parmesan $3.00
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Calamari $18.00
- Coated chilli, Lemon zest and sea salt.Pan Fried and served with a salad and citrus mayonnaise.
- Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
- Simple Side Salad $6.90
- Toast & Mrs. Hucks Preserves $6.90
- - Before 9.00am $5.00
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- 7.00 to 11.00
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
- Salmon $6.00
- Salmon $6.00
- Fish $5.00
- Double Meat $4.50
- Tarakihi $4.00
- Sole $5.00
- Gurnard $4.00
- Chicken $5.00
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Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
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Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
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Hot Cakes $12.00
- w/ bacon & banana, maple syrup
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Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
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Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
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Ice Cream Sundae $6.50
- two balls of ice cream w/ your choice of topping chocolate or berry coulis
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Flatbread $8.00
- Garlic and cheese
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Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
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Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
- Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
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Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
- Pancakes $ 10.50
- Creamed Apple Turnovers $ 4.50
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Chips $ 3.50
- Pottle
- Chips - Bowl $ 5.00
- Bacon & Eggs $ 13.00
- Fruit Tarts $ 4.50
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Filos $ 7.20
- Bacon and Mushroom, Chicken etc
- Slices $ 4.00
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Bacon and Eggs $12.00
- Bacon, eggs on toast
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Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
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Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
- 2pcs Inari
- Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
- Fresh Salmon Supreme 8pcs reg/8pcs jumbo $7.90/$10.90
- Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
- 8pcs Salmon Supreme
- 4pcs Avocado nigiri
- 8pcs Jumbo teriyaki chicken
- Teriyaki Chicken 8pcs reg/8pcs jumbo $7.80/$8.90
Saikou Teppanyaki & Whisky Bar
Phone
6866830
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Business meetings , Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus