Saikou Teppanyaki & Whisky Bar in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $13.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Fried Rice $15.00
    • Your choice of chicken or seafood Japanese styled fried rice
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Yaki Soba $16.00
    • Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS $15 LUNCH SPECIALS
  • The following will include rice and salad.
  • Gyouza $15.00
    • Japanese dumpling filled with pork & ginger
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Gyokai Tempura $15.00
    • 5 pieces of seafood tempura with tensuyu sauce
  • Vege Tempura $15.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Tonteki $15.00
    • Pork pieces in a Japanese style bbq sauce served on cabbage salad
  • Crispy Ika $15.00
    • Crispy squid pieces with dipping sauces
  • Teriyaki Beef $15.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
  • Miso Butter Fish $15.00
    • Fish of the day cooked in a miso butter sauce served on baby spinach
  • Bento 1 $15.00
    • Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
  • Bento 2 $15.00
    • Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
  • Bento 3 $15.00
    • Tonteki, Edamame with rice and salad
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE SHARED PLATTERS - TAPAS STYLE
  • Dessert Gyouza $15.00
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $14.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Sushi $18.00
    • Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Teriyaki Beef $20.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Vegie Tempura $13.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Pork Gyouza $15.00
    • Japanese dumplings filled with pork and ginger
  • Satay Beef $19.00
    • Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
  • Fried Rice $19.00
    • Japanese style fried rice with your choice of chicken or vegetarian
  • Tonteki $16.00
    • Pork pieces in a Japanese style BBQ sauce served on cabbage salad
  • Ebi Furai $17.00
    • Panko crumbed whole prawns served with sweet chilli sauce
  • Karadare $15.00
    • Chicken thigh pieces in a sweet soy sauce served on a hot plate
  • Sesame Crusted Sake Bites $18.00
    • Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
  • Crispy Ika $14.00
    • Crispy squid pieces with dipping sauces
  • Tori Furai $15.00
    • Panko crumbed chicken thighs served with a tonkatsu sauce
  • Ginger and Chilli Fish $16.00
    • Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
  • Yaki Soba $17.00
    • Teppan fried soba noodles with your choice of seafood or vegetarian
  • Summer Chicken Salad $15.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Miso Butter Ebi $17.00
    • Whole prawns in miso butter on stir fried vegetables
  • Wafu Steak $24.00
    • Premium fillet steak served with Japanese style onion sauce
  • Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters DINNER INDULGENCE - These are tapas style shared platters
  • Dinner for Two (serves 2-4) $62.00
    • Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
  • Saikou Sensations (serves 4-6) $125.00
    • Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
  • Samurai Feast (serves 6-8) $175.00
    • Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame

Nearby Sample Menus

Captain Ben's (sample menu)
  • CHEESE & PINEAPPLE $3.80
  • PAUA FRITTER
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • EGG $3.00
  • BACON & EGG $4.00
  • 1/2 CHICKEN
  • TOMATO $3.00
  • CHEESE & EGG $3.80
Dubba Dubba (sample menu)
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Lemon Chicken $12.90
  • Cheese $1.50
  • Moroccan Lamb $13.40
  • Diy Tortilla Kit $8.90
  • Hummus $1.50
  • Vege Falafel $12.90
  • Chicken Tapa $7.90
Kong Ming Chinese Takeaway (sample menu)
  • Sweet and Sour Wonton $11.50
  • Chicken Chop Suey $12.50
  • Set Menu 5 (4-5 persons $65.00)
    • Sweet and Sour Pork/Szechuan Beef/Chicken Cashew Nut/Black Bean Steak/Chicken Fried Noodles
  • Steak Curry on Rice $13.00
  • Party Pack
    • Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
  • Vegetarian Bami Goreng $11.50
  • Steak Chow Mein $12.50
  • Vegetarian Foo Young $12.00
Monthai Takeaway (sample menu)
  • Gaeng Phed Yang $20.00
    • The finest Thai roasted duck in red curry
  • -Beef and Chicken recommended $18.00
  • -With king prawns or mixed seafood $20.00
  • -Pork / chicken / beef. $18.00
  • -Pork / chicken / beef. $18.00
  • Green or red curry with vegetables and tofu (optional) $16.00
  • -King prawns $20.00
  • Phud Kraprow
    • Spicy chili, garlic and basil with vegetables
Wings Takeaways (sample menu)
  • Extra meat $1.00
  • Pineapple Ring $1.50
  • Prawn Foo Young Egg $12.00
  • Roast Pork Chop Suey $10.50
  • Chicken with Pineapple on Rice $10.50
  • Lemon Chicken $12.00
  • Chicken $4.90
  • Hawaiian $4.90
Old BankCafe and bar (sample menu)
  • BEEF LASAGNA $15.50
    • Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
  • - 5 PIECES $18.50
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • Your choice of a main meal & a sweet treat for afters at a discounted price!
  • GARDEN SALAD $5.00
  • PEPPERCORN $4.00
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • PRAWN SALAD $19.50
    • succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
J-Bings (sample menu)
  • Chicken Bing $9.90
    • Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Original Bing $7.90
    • Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Chicken Cheese BBQ Bacon Bing $11.90
    • Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
  • Beef Bing $9.90
    • Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
  • All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
  • Bingo $12.90
    • Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
  • Pork Bing $9.90
    • Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
Cafe Mosaic (sample menu)
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Salt n' Pepper Calamari $10.90
    • With a green salad drizzled with a sweet chilli and lemon vinaigrette
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Ice Cream Sundae $8.50
    • With your choice of chocolate OR caramel OR berry sauce
  • Stuff Field Mushroom $19.50
    • Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Hot Smoked Lamb Fillet and Salad $19.50
    • Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
No Name Food Bar (sample menu)
  • Squid Rings 1/2 doz $4.50
  • Pineapple $3.40
  • Fish $4.00
  • 1/4 Chicken $6.00
  • Tomato $3.40
  • Egg $3.40
  • Extra Fillings $1.00
  • Beetroot $3.40
Spice Paragon Victoria Street (sample menu)
  • SP Coconut cream brulee $14.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
  • SP Grilled Pork balls street style $12.00
  • Frozen chocolate mousse parfait $14.00
  • Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
  • Thai red curry tofu w/ green beans $26.00
La Tandoor Indian Takeaway (sample menu)
  • Dhal tadka (veg) $17.00
    • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
  • Onion kulcha $5.00
    • Stuffed with onions and spices.
  • Amritsari curry: chicken/lamb/beef $19.50
    • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
  • Dhal makhani $17.00
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Mushroom do pyaza $18.00
    • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
  • Papadoms(4) $3.00
  • Chicken / lamb kadai $19.50
    • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
  • Cumin rice $7.00
Tasty Pizza (sample menu)
  • Apricot Chicken
    • Mozzarella,Pizza Sauce, Tender Chicken, Red Onion, Capsicum, Dried Apricot, Fresh Apricot, Apricot Sauce
  • Tandoori Delight
    • Mozzarella, Caramelized Onion, Mushroom, Capsicum, Tandoori Chicken/Paneer, Chunky Sauce
  • Hot ‘n’ Spicy
    • Mozzarella, Capsicum, Caramelized Onion, Jalapenos, Garlic Butter, Ginger, Chunky Sauce, Spicy Sauce
  • Meat Lovers
    • Mozzarella,Pizza Sauce, Ham, Smokey Bacon, Pepperoni Salami, Kransky, Chorizo, Cabanossi, BBQ Sauce
  • Single Pack $20.00
    • Large pizza 12", lunch box & garlic bread
  • Coppell Street
    • Mozzarella, Pizza Sauce, BBQ Sirloin Steak & Bacon, Mushroom, Tomato, Caramelized Onion, Cracked Pepper & Garlic Butter
  • Pizza Combo $9.99
    • Small pizza, reg, chips & drink
  • Onion Rings $4.00
Nobanno (sample menu)
  • Nobo Shukoor $20.90
    • Tender pork pieces cooked with fresh tomato, potato, homemade yoghurt, aromatic herbs and spices then finished with Panchporon (Bengali 5 spices)
  • Papadom (each) $0.90
  • Apple Juice $3.90
  • Biryani (chicken or lamb or beef or vegetable) $21.90
    • Aromatic rice cooked with your choice of meat, cashew nuts and raisins.
  • Mango Lassi $5.40
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Chicken Tikka $12.90
    • Boneless chicken marinated overnight with yoghurt, ginger and spices and then barbequed. Served with herb sauce
  • Dhakai cha $4.90
Kwik Kiwi Diner (sample menu)
  • Eggs on toast $7.00
  • Saturday Special $10.50
  • Breakfast $6.20
  • Weekday Special $11.50
  • Bacon & egg on toast $9.00
  • Rolls large $6.90
  • Bacon & egg $4.80
  • Fish $2.80
Tommy Taco (sample menu)
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Saikou Teppanyaki & Whisky Bar

Saikou Teppanyaki & Whisky Bar

location

Address

2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

6866830

email

Email

info@saikoutwb.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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