Marinated chicken pieces deep fried with dipping sauce
Tempura Fries $7.00
Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Sushi $15.00
Your choice of chicken or salmon sushi served with wasabi, soy and ginger
Fried Rice $15.00
Your choice of chicken or seafood Japanese styled fried rice
Summer Chicken Salad $14.00
Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Yaki Udon $16.00
Your choice of seafood or vegetarian Teppan fried udon noodles
Yaki Soba $16.00
Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS
The following will include rice and salad.
Gyouza $15.00
Japanese dumpling filled with pork & ginger
Tori Furai $15.00
Panko crumbed chicken thigh pieces served with a tonkatsu sauce
Gyokai Tempura $15.00
5 pieces of seafood tempura with tensuyu sauce
Vege Tempura $15.00
Selection of seasonal produce battered in light and crispy tempura
Tonteki $15.00
Pork pieces in a Japanese style bbq sauce served on cabbage salad
Crispy Ika $15.00
Crispy squid pieces with dipping sauces
Teriyaki Beef $15.00
Teriyaki glazed beef served in lettuce cups
Sake $15.00
Teppan seared Ora King Salmon served with a ponzu sauce
Miso Butter Fish $15.00
Fish of the day cooked in a miso butter sauce served on baby spinach
Bento 1 $15.00
Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
Bento 2 $15.00
Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
Bento 3 $15.00
Tonteki, Edamame with rice and salad
Bento 4 $15.00
Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE
Dessert Gyouza $15.00
Edamame $6.00
Boiled soy beans served with sea salt
Tempura Fries $7.00
Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Crispy Rice Balls $9.00
Panko crumbed rice balls with dipping sauces
Karaage $14.00
Marinated chicken pieces deep fried with dipping sauce
Sushi $18.00
Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
Gyokai Tempura $16.00
Selection of seafood tempura served with Tentsuyu
Teriyaki Beef $20.00
Teriyaki glazed beef served in lettuce cups
Sake $17.00
Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
Vegie Tempura $13.00
Selection of seasonal produce battered in light and crispy tempura
Yaki Udon $17.00
Teppan fried udon noodles with your choice of seafood or vegetarian
Pork Gyouza $15.00
Japanese dumplings filled with pork and ginger
Satay Beef $19.00
Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
Fried Rice $19.00
Japanese style fried rice with your choice of chicken or vegetarian
Tonteki $16.00
Pork pieces in a Japanese style BBQ sauce served on cabbage salad
Ebi Furai $17.00
Panko crumbed whole prawns served with sweet chilli sauce
Karadare $15.00
Chicken thigh pieces in a sweet soy sauce served on a hot plate
Sesame Crusted Sake Bites $18.00
Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
Crispy Ika $14.00
Crispy squid pieces with dipping sauces
Tori Furai $15.00
Panko crumbed chicken thighs served with a tonkatsu sauce
Ginger and Chilli Fish $16.00
Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
Yaki Soba $17.00
Teppan fried soba noodles with your choice of seafood or vegetarian
Summer Chicken Salad $15.00
Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Miso Butter Ebi $17.00
Whole prawns in miso butter on stir fried vegetables
Wafu Steak $24.00
Premium fillet steak served with Japanese style onion sauce
Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters
Dinner for Two (serves 2-4) $62.00
Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
Saikou Sensations (serves 4-6) $125.00
Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
Samurai Feast (serves 6-8) $175.00
Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
Eggs montreal (gf option) Two eggs served atop smoked salmon, on toasted English muffins with hollandaise sauce. 18.50
Eggs florentine (v) (gf option) Two poached eggs served atop fresh spinach, on toasted English muffins with hollandaise sauce. 18.50
Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
Thai laksa (gf) (v option) A coconut milk broth, scented with ginger, kaffir lime & lemongrass, poured over buckwheat noodles & vegetables, topped with your choice of: either free-range chicken; fr 23.00
Toasted wholegrain bread (gf option) With Either: Grilled bacon & poached or scrambled eggs. Or: Tomato, mushroom avocado and pesto. 17.50
Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
Chicken McWrap® Aioli - Grilled N/A
Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
McChicken® N/A
Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
The Clubhouse Chicken - Grilled N/A
A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Chicken McWrap® Aioli - Crispy N/A
Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Strawberry Sundae N/A
Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Mayonnaise N/A
Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Sweet 'n Sour Sauce N/A
Enjoy the fruity taste, with a hint of spice and soy.
Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Mushroom Sauce $3.50
Bacon and Eggs $15.90
Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Lambs Fry and Bacon $16.90
A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
Aoili $2.50
Cheesecake of the day N/A
Please ask us or check our blackboard for details of the chef’s special.
Prime Ribeye or Surf & Turf $30.90
A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.