Address
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Saikou Teppanyaki & Whisky Bar in Canterbury Menu
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LUNCH MENU-
Edamame $6.00
- Boiled soy beans served with sea salt
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
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Fried Rice $15.00
- Your choice of chicken or seafood Japanese styled fried rice
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
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Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS- The following will include rice and salad.
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
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Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
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Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
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Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
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Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
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Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
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Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
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Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
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Bento 3 $15.00
- Tonteki, Edamame with rice and salad
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Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE- Dessert Gyouza $15.00
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Edamame $6.00
- Boiled soy beans served with sea salt
-
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
-
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
-
Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
-
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
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Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
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Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
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Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
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Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
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Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
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Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
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Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
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Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
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Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
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Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
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Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
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Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
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Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
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Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
- Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters-
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
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Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
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Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
Nearby Sample Menus
- Sour cream, mustard
- Shaved Parmesan
- Roasted red pepper
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The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
- Kapiti Blue Vein
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Popo
- Lashings of streaky bacon, prime nz beef, lettuce, tomato, swiss cheese, honey mustard & tomato relish
- Takeaway Sauces $2
- Tomato
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
- Bolang $5
- Spaghetti S $8.5 / L $12
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Barger $6
- Prawn fried rice / Prawn fried noodle $12.00
- Combination egg foo young $13.00
- Steak $5.30
- Boiled rice $3.50
- Chicken with curry sauce $12.00
- Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- 1 dozen Wontons (with sauce) $8.00
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ChickenTenders $14
- Crumbed chicken tenders, served with fries.
- includes a soft drink and a scoop of ice cream with your choice of Topping Chocolate strawberry or caramel.
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Pastie $19
- Mini pastie with tomato chutney - please ask for today’s flavour.
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Fish n Chips $14
- Crumbed Hoki bites served with chips and tomato sauce
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Seafood Chowder (GF) $18
- Steaming hot seafood chowder with mussels, shrimp and today’s fish. Served with warm toasted bread.
- Available from 11.30am
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BBQ Chicken Salad (GF) $30
- BBQ chicken tenders cooked in a smokey bbq sauce served on a crisp seasonal garden salad
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Kid’s Bangers and Mash $14
- A pork sausage served on mash potato and gravy
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Liqueur coffee $14.50
- kahlua, irish whiskey, cointrean, baileys, frangelico, amaretto, galliano, drambuie
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
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Affogato $15.50
- espresso coffee served with vanilla ice cream & a double shot of liqueur of your choice
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Confir of duck leg $38.00
- on crisp coconut risotto cake, asian greens & apricot ginger glaze
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Seared venison fillet $39.00
- on creamed parsnip puree with braised red cabbage, pistachio crumb & juniper berry & port glaze
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Craic Chunky Chips $7.0
- Large basket
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St Paddy’s Steak $22.0
- 200gm Ribeye cooked the way you like it with mushrooms and onions alongside, chunky chips and salad. The Craic favourite.
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Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
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2 on Toast $7.0
- Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
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Bunratty Burger $16.0
- Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
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Wedges $8.0
- with sour cream, sweet chili sauce
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Blarney BLT $13.0
- Classic bacon, lettuce and tomato sandwich with fries.
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Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.
- CORN FRITTERS HOMEMADE $2.10
- CRUMBED COD (AKAROA COD) $5.70
- DOUBLE MEAT $4.40
- CRUMBED HOKI $2.40
- STEAK PATTIES HOMEMADE $2.10
- CRAB STICKS $2.10
- BATTERED SOLE $6.00
- BATTERED SCALLOPS $1.70
- Herb & Garlic Toasties N/A
- Lettuce N/A
- Oat & Raisin N/A
- Bacon, Egg and Cheese N/A
- Steak and Cheese N/A
- Double Choc Chip N/A
- Italian Herbs & Cheese N/A
- Chicken Classic N/A
- CORN CHIPS $3.50
- CHIPS + GUACAMOLE $5.50
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
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Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
- Double Meat $2.50
- Melted Queso Cheese $1.50
- Grilled Veggies
- Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
- Lamb Korma $16.00
- Khumb Matter $12.00
- Chicken Tikka Masala $15.00
- Butter Chicken $15.00
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on-Vegetarian Thali $16.00
- (one non-vegetarian & one vegetarian dish)
- Daal $12.00
- Bhuna Chicken $15.00
- (A) OR berry compote with cream or yogurt $12.50
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Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
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Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
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Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
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Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
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Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
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2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
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Pancakes $14.90
- served with banana, bacon and maple syrup
- Rice Noodles (Pad Thai)
- Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
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Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
- Minced Pork Noodle Soup (clear soup) $10.00
- Minced Pork $9.00
- Sticky Rice Small $3.00 Large $5.00
- Peanut Sauce (Pad Satay)
- Green Curry (Gang Kiew Warn)
- Pizza Spud $9.00
- Coleslaw N/A
- Chilli Beans N/A
- Mexican $9.00
- Smoked Chicken N/A
- Mushrooms N/A
- Cottage Cheese N/A
- Onion N/A
- Chicken Cashew Nuts on Rice
- Chicken Curry on Rice
- Prawn Chow Mein
- Roast Posk Chow Mein
- Chicken Tomatoes on Rice
- Plain Foo Young (with onion and Peas)
- Crispy Skin, 1/2 Chicken with Shrimp Chips
- Roast Pork Mushrooms Chow Mein
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Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
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Breakfast Sandwich $10.50
- Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
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Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
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Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
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Chicken Salad $14.50
- Grilled Chicken Breast with House Cured Bacon, Parmesan & Mesclun Salad, Ranch Dressing.
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Traditional Breakfast $15.00
- 2 Eggs, Bacon, Breakfast Sausage, Hash Brown, Toast & Grilled Tomato.
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Eggs Benedict $15.50
- Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
Saikou Teppanyaki & Whisky Bar
Phone
6866830
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Business meetings , Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus