Saikou Teppanyaki & Whisky Bar in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $13.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Fried Rice $15.00
    • Your choice of chicken or seafood Japanese styled fried rice
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Yaki Soba $16.00
    • Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS $15 LUNCH SPECIALS
  • The following will include rice and salad.
  • Gyouza $15.00
    • Japanese dumpling filled with pork & ginger
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Gyokai Tempura $15.00
    • 5 pieces of seafood tempura with tensuyu sauce
  • Vege Tempura $15.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Tonteki $15.00
    • Pork pieces in a Japanese style bbq sauce served on cabbage salad
  • Crispy Ika $15.00
    • Crispy squid pieces with dipping sauces
  • Teriyaki Beef $15.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
  • Miso Butter Fish $15.00
    • Fish of the day cooked in a miso butter sauce served on baby spinach
  • Bento 1 $15.00
    • Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
  • Bento 2 $15.00
    • Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
  • Bento 3 $15.00
    • Tonteki, Edamame with rice and salad
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE SHARED PLATTERS - TAPAS STYLE
  • Dessert Gyouza $15.00
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $14.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Sushi $18.00
    • Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Teriyaki Beef $20.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Vegie Tempura $13.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Pork Gyouza $15.00
    • Japanese dumplings filled with pork and ginger
  • Satay Beef $19.00
    • Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
  • Fried Rice $19.00
    • Japanese style fried rice with your choice of chicken or vegetarian
  • Tonteki $16.00
    • Pork pieces in a Japanese style BBQ sauce served on cabbage salad
  • Ebi Furai $17.00
    • Panko crumbed whole prawns served with sweet chilli sauce
  • Karadare $15.00
    • Chicken thigh pieces in a sweet soy sauce served on a hot plate
  • Sesame Crusted Sake Bites $18.00
    • Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
  • Crispy Ika $14.00
    • Crispy squid pieces with dipping sauces
  • Tori Furai $15.00
    • Panko crumbed chicken thighs served with a tonkatsu sauce
  • Ginger and Chilli Fish $16.00
    • Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
  • Yaki Soba $17.00
    • Teppan fried soba noodles with your choice of seafood or vegetarian
  • Summer Chicken Salad $15.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Miso Butter Ebi $17.00
    • Whole prawns in miso butter on stir fried vegetables
  • Wafu Steak $24.00
    • Premium fillet steak served with Japanese style onion sauce
  • Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters DINNER INDULGENCE - These are tapas style shared platters
  • Dinner for Two (serves 2-4) $62.00
    • Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
  • Saikou Sensations (serves 4-6) $125.00
    • Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
  • Samurai Feast (serves 6-8) $175.00
    • Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Baby cos lettuce, sherry vinaigrette (GF) $8.00
  • San Daniele prosciutto, pear, rocket, hazelnuts and goat's cheese (GF) $18.00
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Margherita Di Bufala (V) $20.00
    • Buffalo mozzarella, tomato base, fresh basil
Maison de Crepes Ltd (sample menu)
  • Cheese & free-range egg $8.50
  • Banana & Strawberry Jam $8.00
  • Extra Egg $1.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • 3e Eggs Benedict Crepe $16.00
    • 2 free-range eggs, baby spinach, caramelised onions, hollandaise sauce & bacon
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Nutella $8.00
  • 3e Cranberry Chick $13.00
    • Free-range chicken breast, caramelised onions, cranberry & brie
She Universe Cafe (sample menu)
  • 6 for $15.00
  • Each $2.90
  • 4 for $10.00
  • Creamy coleslaw $6.00
  • Superfood Summer Salad - Nourishing Body & Soul! $23.00
    • Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • Dark Roisin
    • Almond Raisin sugar free
  • Bula Bean $4.90
    • A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs.
Mori Mori Izakaya (sample menu)
  • Prawn twisters $9
    • Deep fried prawns wrapped in crispy rice paper .
  • Garlic prawn $21
  • Spicy squid $8.50
    • Deep fried spicy squid tentacles served with mayo and sweet chili sauce .
  • Sweet omelets $5
  • Sweet and spicy $11
    • karaage Deep fried boneless chicken pieces coated with sweet and spicy chili sauce and crunchy pea .
  • Grilled fish $14
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Crispy chicken $9
    • Deep fried panko crumbed boneless chicken .
Kanniga Kaiapoi Thai Restaurant (sample menu)
  • 28. Choo Chee Pla $20.00
    • Deep fried fish fillet with red curry sauce & coconut milk
  • 86. Gangg Pah $18.00
    • Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
  • 42. Vegetables Curry $15.00
  • 32. Prawns & Spring Onions $20.00
    • Stir fried prawns with vegetables & spring onions
  • 3. Sweet and sour $16.00
    • Sweet & sour sauce stir fried with vegetables available with chicken, beef or pork
  • 104. Hor Mork Seafood $25.00
    • Steamed mussel, squid and prawns with a baked curry sauce
  • 300 Prawn Tomyum $12.00
  • 84. Massaman Curry $20.00
    • Massaman curry with vegetables. Available with chicken, beef or pork
Indian Fendalton (sample menu)
  • Chicken Tikka Masala $14.50
    • Chicken pieces cooked in a tomato-based sauce, garnished with coriander
  • Chicken Tikka (5 pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Vegetable Biryani $16.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Plain Naan $3.00
  • Mushroom Dopayaza $15.00
    • Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
The Whaler (sample menu)
  • Warm Greek Chicken Salad $18.5
    • Vegetarian Option
  • Huntsman Chicken $26
    • Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
  • Kids Steak Meal $14
    • Strip of porterhouse steak served with fries or mash & tomato sauce
  • Market Fish $26
    • Pan fried Fish of the day, served with Singapore prawn & vegetable noodles, salad greens & a sweet & sour sauce
  • Kaikoura Cheese Company - Cheese Board $23
    • Selection of local & NZ cheese, The Harnett Brie, Windsor Blue, Leyden cumin spiced Gouda, served with chutney, olives & crackers
  • Ice Cream Sundae $12
    • Three scoops of vanilla ice cream, with chocolate, strawberry or caramel sauce
  • Side of Fries/ Eggs $6.00, $1.50 each
  • Pasta of the Day $22.5
    • Like it with chicken & bacon
Savoire Cafe of Merivale (sample menu)
  • Corn Fritters $18.90
    • with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
  • Bagel - Toasted $12.90
    • with Smoked Salmon, Cream Cheese & Basil Pesto
  • Smoked Salmon $4.00
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Eggs Any Style $11.90
    • served with your choice of Multigrain or Cafe White Toast
  • Toasted Sandwiches $9.90
    • Choices of Ham, Cheese, Tomato, Pineapple and Onion
  • Hash Browns $3.00
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
Koura Bay Lodge (sample menu)
  • Fresh Fillet of Fish $37.00
    • Pan Fried Blue Cod, New Potatoes, Asparagus, Prosciutto, Mayonnaise & Fried Capers.
  • Soup of Day $11.50
    • Served with Crusty Bread & Butter.
  • Fresh Bread $10.00
    • Homemade served with a Selection of Condiments.
  • Hot Cheese Fondant $18.00
    • Baked Brie + Pickles, Parma Ham, Crostini & Salami.
  • Sirloin of Beef $38.00
    • Prime Aged & Grain Fed, Char Grilled + Potatoes, Roasted Garlic, Mushrooms + Red Wine Jus.
  • Crème Brulée $12.00
    • Baked Vanilla Custard with Toffee Sugar Top.
  • Seafood Spaghetti $35.00
    • Mussels, Calamari, Prawns + Garlic, Chilli, White Wine & Fresh Herbs.
  • Cherry Pie $14.00
    • Homemade, Served Warm with Vanilla Bean Ice Cream.
Mother Craythorne's Restaurant (sample menu)
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
Mitchelli's Café Rinato (sample menu)
  • Warmed Croissant $5.5
    • with jam
  • Italian sodas $4.5
    • Limone, Aranciata, Chinotto
  • Orange juice (pulpy) $4.0
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Free range eggs on toast $9.5
    • Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
  • Eggs Benedict $16.5
    • with spinach
  • Pesto pasta $14.0
    • Fettucine tossed in basil pesto and topped with roast tomato
  • Chia $5.5
    • Orange, Passiionfruit & apple, Blueberry & Apple
Wobbly Kea (sample menu)
  • Garden Salad $9.50
    • Side salad of mixed greens with our house dressing.
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Classic Hawaiian $32.50
    • Smoked ham and fresh pineapple.
  • The Wobbly $32.50
    • Fresh field mushrooms, bacon, tomato and onion.
  • Carrot Cake $13.50
    • Served with cream and ice cream.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
  • Soup Of The Day $12.00
    • Inspired by what is fresh and available, served with warm bread rolls and butter.
The Shilling Club (sample menu)
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Chunky Fries $6.00
    • Served with our favourite aioli and tomato sauce. Add extra sauces $1.00
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Lentil & Tomato Moussaka $18
    • Layered and baked with aubergine & tasty cheese, served with a side salad
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
Alvarados (sample menu)
  • Crema de Calabaza $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Shamiana Cuisines of India (sample menu)
  • Naan $1.50
  • Beef Vindaloo $10.00
  • VEG. KORMA $7.00
  • Samosa $2.00
  • SAMOSA $2.00
  • CHICKEN WINGS $1.50
  • LAMB BIRYANI $10.00
  • Butter Chicken $10.00
Saikou Teppanyaki & Whisky Bar

Saikou Teppanyaki & Whisky Bar

location

Address

2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

6866830

email

Email

info@saikoutwb.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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