Saikou Teppanyaki & Whisky Bar in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $13.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Sushi $15.00
    • Your choice of chicken or salmon sushi served with wasabi, soy and ginger
  • Fried Rice $15.00
    • Your choice of chicken or seafood Japanese styled fried rice
  • Summer Chicken Salad $14.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Yaki Udon $16.00
    • Your choice of seafood or vegetarian Teppan fried udon noodles
  • Yaki Soba $16.00
    • Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS $15 LUNCH SPECIALS
  • The following will include rice and salad.
  • Gyouza $15.00
    • Japanese dumpling filled with pork & ginger
  • Tori Furai $15.00
    • Panko crumbed chicken thigh pieces served with a tonkatsu sauce
  • Gyokai Tempura $15.00
    • 5 pieces of seafood tempura with tensuyu sauce
  • Vege Tempura $15.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Tonteki $15.00
    • Pork pieces in a Japanese style bbq sauce served on cabbage salad
  • Crispy Ika $15.00
    • Crispy squid pieces with dipping sauces
  • Teriyaki Beef $15.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $15.00
    • Teppan seared Ora King Salmon served with a ponzu sauce
  • Miso Butter Fish $15.00
    • Fish of the day cooked in a miso butter sauce served on baby spinach
  • Bento 1 $15.00
    • Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
  • Bento 2 $15.00
    • Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
  • Bento 3 $15.00
    • Tonteki, Edamame with rice and salad
  • Bento 4 $15.00
    • Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE SHARED PLATTERS - TAPAS STYLE
  • Dessert Gyouza $15.00
  • Edamame $6.00
    • Boiled soy beans served with sea salt
  • Tempura Fries $7.00
    • Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
  • Crispy Rice Balls $9.00
    • Panko crumbed rice balls with dipping sauces
  • Karaage $14.00
    • Marinated chicken pieces deep fried with dipping sauce
  • Sushi $18.00
    • Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
  • Gyokai Tempura $16.00
    • Selection of seafood tempura served with Tentsuyu
  • Teriyaki Beef $20.00
    • Teriyaki glazed beef served in lettuce cups
  • Sake $17.00
    • Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
  • Vegie Tempura $13.00
    • Selection of seasonal produce battered in light and crispy tempura
  • Yaki Udon $17.00
    • Teppan fried udon noodles with your choice of seafood or vegetarian
  • Pork Gyouza $15.00
    • Japanese dumplings filled with pork and ginger
  • Satay Beef $19.00
    • Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
  • Fried Rice $19.00
    • Japanese style fried rice with your choice of chicken or vegetarian
  • Tonteki $16.00
    • Pork pieces in a Japanese style BBQ sauce served on cabbage salad
  • Ebi Furai $17.00
    • Panko crumbed whole prawns served with sweet chilli sauce
  • Karadare $15.00
    • Chicken thigh pieces in a sweet soy sauce served on a hot plate
  • Sesame Crusted Sake Bites $18.00
    • Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
  • Crispy Ika $14.00
    • Crispy squid pieces with dipping sauces
  • Tori Furai $15.00
    • Panko crumbed chicken thighs served with a tonkatsu sauce
  • Ginger and Chilli Fish $16.00
    • Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
  • Yaki Soba $17.00
    • Teppan fried soba noodles with your choice of seafood or vegetarian
  • Summer Chicken Salad $15.00
    • Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
  • Miso Butter Ebi $17.00
    • Whole prawns in miso butter on stir fried vegetables
  • Wafu Steak $24.00
    • Premium fillet steak served with Japanese style onion sauce
  • Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters DINNER INDULGENCE - These are tapas style shared platters
  • Dinner for Two (serves 2-4) $62.00
    • Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
  • Saikou Sensations (serves 4-6) $125.00
    • Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
  • Samurai Feast (serves 6-8) $175.00
    • Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame

Nearby Sample Menus

Terra Viva Cafe and Deli (sample menu)
  • Chicken Parmigiana $27
    • free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
  • Croque Madame Baguette $15
    • ham and swiss cheese baked with bechamel & fried eggs
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Chocolate crackles $2
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Gluten Free Crepes $18.5
    • pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil
  • Eggs Royale $24
    • with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Bloody Mary's (sample menu)
  • 180g ora king salmon $38.00
    • ebly wheat, beetroot & roquette salad w avocado salsa verde
  • Hugh’s Cut $79.00
    • 500g
  • Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
    • aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
  • Oyster duo $9.00
  • Waitoa free range chicken supreme $36.00
    • chorizo & pea risotto, salsa roja
  • Royal burger $19.00
    • beef patty, bire, mushroom, red onion, rocket, truffle mayonaise
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • Cambridge burnt cream $15.00
    • berry compote & almond tuile
The Brickworks (sample menu)
  • Maple glazed pork belly $32.00
    • Served on a creamy rich kumara mash with wilted bok choy and caramelized pineapple, drizzled with a sweet maple & apple reduction.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Bbq chicken pizza $22.50
    • Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
  • -Add Fries $3.00
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Crumbed chicken tenders $14.50
    • Crumbed chicken tenders, served with chunky fries salad & tomato sauce
  • Mushroom sauce / pepper sauce $3.00
  • Garlic butter $2.00
Woolston Club Inc (sample menu)
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Southern style fried chicken $10.50
    • Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • Black forest sundae $12.00
    • Berry sorbet, vanilla ice cream, chocolate brownie pieces, berry compote, chocolate ganache with cream & nuts
Saigon Star Vietnamese Restaurant (sample menu)
  • Grilled pork, spring roll and egg on rice vermicelli $13.50
    • bun cha gio thit nuong
  • Chicken laksa rice noodle soup $11.00
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Chicken noodle soup $10.00
    • pho ga
Sai tandoor Indian takeaway (sample menu)
  • Onion Salad $3.50
  • Kachumber $5.99
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Chicken Korma $16.99
  • Garlic Chicken Curry □ • $17.50
    • Boneless chicken cooked in red gravy with garlic and spring onions.
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Lamb Vindaloo $17.50
    • Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
  • Mushroom Masala □ • $16.50
    • Mushroom cooked with chopped onions and chopped tomatoes. Served in a semi gravy with added herbs and spices
Cafe Kudos (sample menu)
  • Eggs Bene $21.00
    • poached free range eggs served on English muffins w’ homemade hollandaise sauce and smoked salmon
  • Loaded Wedges $14.50
    • topped w’bacon, cheese, sour cream & sweet chilli
  • BLT $18.50
    • streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
  • Hot Chocolate $1.50
    • Fluffy
  • Mocchiato / Vienna $3.80
  • Omelettes $18.00
    • choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
  • Smoked Salmon Caesar Salad $24.50
    • smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
  • Hot Roast Pork Roll $19.50
    • hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
Ocean Cafe & Bar Scarborough (sample menu)
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
  • Hoisin Ginger Pulled Pork Pizza $19.50
    • Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
The Crab Shack (sample menu)
  • Per 500g scoop $14.50
  • Hot Bread w Butter $6.50
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • 1/2 Pound of Prawns $25.00
    • King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Hot Wings $17.00
    • 1 Pound of crispy chilli chicken wings w blue cheese & red pepper sauce - available either meek 'n' mild or 'feel the burn!"
  • Berry Berry Nice $8.00
    • Vanilla ice cream / 100’s & 1000’s / raspberry wafers / fresh summer berries / whipped cream / strawberry sauce
  • Cheesecake of the Day $12.50
    • Please ask your wait person for today's flavour
  • Affogato $12.50
    • Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Taste Cafe (sample menu)
  • - Omelette with Ham, Cheese, Spinach and Toast $15.50
  • - Wedges Small $5 Large $8
    • + sweet chilli and sour cream
  • - Toast or Fruit Toast $6.50
  • - Taste Breakfast $17.50
    • 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
  • - Beef Nachos $16.00
  • - Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50
  • - Eggs Any style on Toast $11.00
  • - Pancakes with Banana and Bacon or Berries $16.00
Alvarados Mexican Cantina (sample menu)
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Curry Pot Lincoln (sample menu)
  • Daal Tadka $14.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition
  • Kadai Chicken or Lamb $17.50
    • Choice of chicken/ lamb pieces cooked in thick gravy with crushed tomato, cream and fresh coriander
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Chicken fried rice $13.00
    • Chicken fried with rice in soya sauce and eggs
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • Chicken Naan $5.00
    • Naan bread stuffed with diced chicken and spices
  • Mango Chutney $2.00
  • Garlic Naan $4.50
    • Naan bread sprinkled with fresh crushed garlic
The Crafted Coffee Company (sample menu)
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
Chamois Bar & Grill (sample menu)
  • Chips $6.5
    • fried potatoes with curry gravy, garlic aioli
  • I Like Meat $22.5
    • Salami, meatballs, sausage ragout, red onion, BBQ sauce. Seasoned with bacon bits or chilli bacon bits
  • Lamb Duo Wrap $21.5
    • Slow roasted Lamb with baharat spice in flat bread, Lamb Kofta, hummus, yoghurt, eggplant tomato relish, cucumber fattoush
  • South Coast Salmon $28.0
    • Long grained risotto, tomato shrimp sauce, Moroccan preserved lemon, sauteed kale
  • Meat Pie $10.0
    • peas, mashed potato
  • Toasted Sandwich $10.0
    • cheese & ham with chips
  • Chorizo & Smoked Ham $22.0
    • Caramelised chilli pineapple, onions
  • Classic Margherita $18.0
    • Tomatoes, fresh basil, & buffalo mozzarella cheese
Chop N Wok (sample menu)
  • Small $9.90
  • Egg Fu Yong
  • Large $13.00
  • Large $12.00
  • Small $9.90
  • Small $8.50
  • Combination Fried Rice/Noodles
  • Small $8.50
Saikou Teppanyaki & Whisky Bar

Saikou Teppanyaki & Whisky Bar

location

Address

2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand

phone

Phone

6866830

email

Email

info@saikoutwb.co.nz

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
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