Saikou Teppanyaki & Whisky Bar in Canterbury Menu

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Edamame $6.00
- Boiled soy beans served with sea salt
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
Fried Rice $15.00
- Your choice of chicken or seafood Japanese styled fried rice
Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles

The following will include rice and salad.
Gyouza $15.00
- Japanese dumpling filled with pork & ginger
Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
Bento 3 $15.00
- Tonteki, Edamame with rice and salad
Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad

Dessert Gyouza $15.00
Edamame $6.00
- Boiled soy beans served with sea salt
Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
Saikou Sunday $9.00

Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame

Nearby Sample Menus

Chicken jalfrezi $16.50
- Boneless chicken pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables.
Cucumber & tomato yogurt raita $4.00
Lamb jalfrezi $16.90
- Boneless lamb pieces cooked in gravy using fresh green chillies,onions and pepper and assorted vegetables..
Vegetarian platter $18.00
- A combination of two pieces of each vegetable samosa, onion bhajee, and gobi (cauliflower) pakoras,paneer tikka and tava mushrooms.
Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
Vege - korma $14.90
- Mixed vegetables cooked with cashew nuts and almonds base mild creamy gravy.
Lamb madras $16.90
- A delicious curry from south of India prepared with desiccated coconut, mustard seeds,fresh herbs and ground spices..
Kadhai paneer $15.50
- Cubes of fresh cottage cheese cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum, ginger, garlic and coriander. A famous dish from North India.

Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Plain Naan $3.00
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Raita $3.00
- Cucumber in yoghurt
Kuchumber Salad $4.00
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices

Monster egg bacon cheese, pineapple tomato $7.80
Chips $2.40
Mussels 1/2 doz $4.00
Chow $3.30
Sweet Chilli Chicken $10.00
Giant $5.30
Sole & Eggs $9.50
Paua Pattie $2.40

California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
Longboard Taco Salad $15.10
- Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
Cheese Nachos $10.00
Bean Burrito $10.00
Tortilla Chips & Salsa Bar $5.00
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)

Fish 'n' Chips $12.50
- Battered fish / home fries / old school iceberg salad / ranch dressing / ketchup
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Crab & Prawn Cakes $15.00
- Cipollini & caper mayo
Per 500g scoop $14.50
Boozy Ice Cream Sundaes $12.50
- Choose from: Jaffa - chocolate ice cream, Cointreau syrup, orange crisps, mandarin crumble / Coffee - caramel ice cream, Baileys anglaise, latte meringue, mocha cigar
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche

Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
Large $20.00
Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
Chef’s Special POA
- check out our blackboard for today’s creation
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Foot $12.00
Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce

Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Rocket, pear, blue cheese salad (v) $10.50
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

-wedges $3.00
-Add cheese & bacon $12.00
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
Beef Nachos **(Gluten-free Available, Vegetarian available) $18.00
- Beef Nachos sauce, corn chips,guacamole, tomato salsa, sour cream, topped with mozzarella cheese.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Add smoked chicken $3.50
·Makikihi Fries
- with tomato sauce & garlic aioli
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.

Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Tofu Special
- Stir fried tofu in oyster sauce with fresh seasonal vegetables and bean sprouts.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Tord Kra Tiem
- Stir fried meat with garlic. Served on a bed of fried vegetables
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.

Diet Coke $3.40
Long Black $4.10
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Rezala (chicken or lamb or beef or pork) $10.40
- Meat cooked with onion, spices, capsicum and fresh homemade yoghurt.
Garlic Mushrooms $12.90
- Fresh mushrooms cooked in Nobanno specialty creamy aromatic tomato and garlic sauce
Curry Options
Nobo Meat Delight (for 2) $28.90
- A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce

The Mighty Joe Young $23.00
- with belly bacon rashers, roast field mushrooms, grilled cheese sausage, roast tomato & hash browns served with eggs any style on toast
Venison voodoo sticks with chilli chocolate sauce $12.00
Jerk Chicken $12.00
- with blackened corn, salsa & guacamole
Pineapple Pork $33.00
- Pineapple braised pork belly served with pork crisps apple brandy caramel
The Gas Meltdown $25.00
- Angus porterhouse, belly bacon, hash brown, onion jam, cheese, lettuce & bourbon bbq sauce
Mince on Toast $17.00
- with crumbed potato ball, parmesan & fried egg finished with truffle oil
Hash browns $4.00
The Abu $16.00
- Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries

Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Hot Chips $7.50
- With tomato sauce and aioli
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple

Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
Wedges $6.50
Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
Falafel Burger $20.50
- House Made Falafel with Lettuce.Tomato, Swiss Cheese, Bacon, Aioll and Mango Peach Chutney, Served on a Bap with Fries and House Made Onion Rings
Onion Rings $6.50
Fries $5.00
Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
Garlic Loaf $9.50
- A 200gm Sour Dough Loaf Dripping with Roasted Garlic and Herh Rutter

Lunch Box $8.00
- Sushi and rice box
Combination $8.00
- 8 Pieces
Vegan R $9 / L $12
Teriyaki Chicken $5.00
Marinated Beef (Bulgogi) $5.00
Spicy Pork $5.00
Crispy Chicken R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
Plain R $8 / L $20

Salmon Nicoise $23
- Potato, tomato, olives, boiled egg, capers and horseradish mayo
Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
Steve's Stack $16
- Potato cake with baby spinach, field mushrooms, hashbrown and poached egg with hollandaise. Add bacon / Ora king salmon: $4
Chef's Special $19
- Ask your server for today’s special
Ora king salmon $6
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil

Saikou Teppanyaki & Whisky Bar

Canterbury > Saikou Teppanyaki & Whisky Bar

Address

2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Phone

6866830

Email

info@saikoutwb.co.nz

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Business meetings , Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Full Bar

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Saikou Teppanyaki & Whisky Bar in Canterbury Menu

Nearby Sample Menus

Saikou Teppanyaki & Whisky Bar

Canterbury > Saikou Teppanyaki & Whisky Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand

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