Address
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Saikou Teppanyaki & Whisky Bar in Canterbury Menu
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LUNCH MENU-
Edamame $6.00
- Boiled soy beans served with sea salt
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
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Fried Rice $15.00
- Your choice of chicken or seafood Japanese styled fried rice
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
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Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS- The following will include rice and salad.
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
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Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
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Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
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Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
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Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
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Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
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Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
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Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
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Bento 3 $15.00
- Tonteki, Edamame with rice and salad
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Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE- Dessert Gyouza $15.00
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Edamame $6.00
- Boiled soy beans served with sea salt
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
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Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
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Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
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Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
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Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
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Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
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Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
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Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
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Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
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Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
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Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
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Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
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Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
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Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
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Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
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Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
- Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters-
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
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Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
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Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
Nearby Sample Menus
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Strawberry Pillows Light N/A
- and fluffy sweet pillows, fresh cream and berries, raspberry coulis
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Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
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Caramel & Hazelnut Torte N/A
- With vanilla bean ice cream, creme anglaise
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Duck Confit Hash $21.50
- Slow cooked pulled duck and potato hash, fried egg, salad greens and jus, aioli
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White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
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Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
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Dreamy Creamy Cheesecake N/A
- A delicate creamy baked citrus cheesecake served with citrus fruit which has been macerated in kaffir lime, vanilla and bergamot
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Sunken Chocolate Cake N/A
- Rich chocolate & berry cake, with blackcurrant sorbet, berry coulis
- Fries $4.00
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Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
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Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
- - with Smoked salmon $18.40
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Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus
- Berries and Ice Cream $5.00
- Corn Chips and Guacamole $10.00
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Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
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Pondicherry dosa $18.95
- a lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. served with dal and cutney. vegan, gluten-free
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Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
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Chia seed and goji porridge $13.50
- chia seeds, goji berries and nut milk - a unique blend of protein, essential fats, fibre, complex carbs and antioxidants
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Zen sticks $12.95
- skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. vegan, gluten-free, onion & garlic free
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Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options
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Breakfast dosa $13.95
- a dosa filled with caramelised banana andd drizzled with honey
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Garden burger $14.95 - $18.95
- a tasty protein pattie inside a soft tortilla wrap with fresh salad, frated edam cheese and mayo
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Curry dosa $15.95
- today's curry served with a freash dosa and house chutney. vegan and/or onion and garlic free options available
- Assorted nigiri(8 pieces) $20
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Katsu curry $23
- Pork or chicken
- Sweet omelets $5
- Chicken katsu $18
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Tonkotsu ramen $13
- Japanese noodle with pork bone based soup .
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Wakame salad $6.80
- Marinated seaweed .
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Gyoza 6pieces $8.50
- Pan fried pork and chives dumplings. Vegetable dumpling is available .
- Teriyaki chicken $18
- Steak Chow Mein $10.00
- Meat Pattie $2.20
- Sauteed Chicken with Chilli (spicy hot) $12.00
- Slice Pork Chow Mein $10.00
- Chicken With Mushroom Chow Mein $10.50
- Vegetarian Delight On Fried Rice $9.50
- Fish $2.40
- Slice Pork With Mushroom On Fried Rice $10.50
- Rice $2.00
- Poached Egg $3.00
- Japanese Egg Omelette (S) $5.50
- Grilled OX Tongue $6.50
- Deep Fried Tofu $7.00
- Salmon Sashimi and Caviar on Rice $13.00
- Grilled Fish with Sweet Miso - Salmon $10.00
- Neyv Style Sashimi (Octopus) $10.00
- Fish Bites $2.30
- Beetroot $4.00
- Double Meat $4.50
- Garlic Chips $3.80
- 2 Fish
- 4 Potato Fritters
- Chicken Burger $4.60
- 2 Scoops Of Chips
- Cured fish, fennel cream, salad of apple & rhubarb $24.00
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Daily Cheese Selection $40.00
- four cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
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Daily Cheese Selection $31.00
- three cheeses - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
- North Canterbury Augus/Hereford tender hung beef sirloin, crispy beef cheek, boulangère potato, pickled onion, golden raisin and black olive purée $44.00
- Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
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Kid’s Box $15.00
- Ham & cheddar cheese toasted sandwich, fruit, raisins, yoghurt. Followed by Ice-cream and chocolate sauce
- Petit fours; Selection for 3 $7.00
- Pig head ballotine, crispy ears, poached quince, celeriac, brussel leaves $25.00
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Classic Green Curry $18.00
- With rice
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Tom-Yum Soup $18.00
- With rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
- Grilled Lamb cutlets with a rosemary and French mustard crust, -
- Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
- Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Marinated chicken bites crumbed in spicy corn chips -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
- Smoked beef fillet and tapenade on garlic croutons -
- Kakiage Udon $12.00
- Makunouchi Box $25.00
- Inari 2P $4.00 1P $2.50
- Rice $2.00
- Meat $4.00
- Half & Half Special Sushi 8P $12.50
- Edamame Soy Bean $4.50
- Gluten free Mayo $1.00
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Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
- Ribeye Steak 250Gm $33.00
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Carbonara $24.50
- A Rich Creamy Chicken,Bacon and Mushroom Fettuccini finished with Parmesan Cheese
- All served with salad and your choice of mash, fries or gratin
- Eggs $2.50
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
- Onion Rings $6.50
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Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
- Fried Egg $1.25
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The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
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Cheesecake of the day N/A
- Please ask us or check our blackboard for details of the chef’s special.
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Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
- Aoili $2.50
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
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MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
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FRIES $8.00
- served with tomato sauce
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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FISH BITES AND CHIPS $6.50
- served with tomato sauce
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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BEER BATTERED FRIES $10.00
- served with garlic aioli
Saikou Teppanyaki & Whisky Bar
Phone
6866830
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Business meetings , Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus