Address
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Saikou Teppanyaki & Whisky Bar in Canterbury Menu
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LUNCH MENU-
Edamame $6.00
- Boiled soy beans served with sea salt
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Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
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Karaage $13.00
- Marinated chicken pieces deep fried with dipping sauce
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
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Sushi $15.00
- Your choice of chicken or salmon sushi served with wasabi, soy and ginger
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Fried Rice $15.00
- Your choice of chicken or seafood Japanese styled fried rice
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Summer Chicken Salad $14.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Yaki Udon $16.00
- Your choice of seafood or vegetarian Teppan fried udon noodles
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Yaki Soba $16.00
- Your choice of seafood or vegetarian Teppan fried soba noodles
$15 LUNCH SPECIALS- The following will include rice and salad.
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Gyouza $15.00
- Japanese dumpling filled with pork & ginger
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Tori Furai $15.00
- Panko crumbed chicken thigh pieces served with a tonkatsu sauce
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Gyokai Tempura $15.00
- 5 pieces of seafood tempura with tensuyu sauce
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Vege Tempura $15.00
- Selection of seasonal produce battered in light and crispy tempura
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Tonteki $15.00
- Pork pieces in a Japanese style bbq sauce served on cabbage salad
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Crispy Ika $15.00
- Crispy squid pieces with dipping sauces
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Teriyaki Beef $15.00
- Teriyaki glazed beef served in lettuce cups
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Sake $15.00
- Teppan seared Ora King Salmon served with a ponzu sauce
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Miso Butter Fish $15.00
- Fish of the day cooked in a miso butter sauce served on baby spinach
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Bento 1 $15.00
- Gyouza and Crispy Rice Balls, with dipping sauces, rice and salad
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Bento 2 $15.00
- Sushi (Chicken or Salmon), Karaage with dipping sauce, rice and salad
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Bento 3 $15.00
- Tonteki, Edamame with rice and salad
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Bento 4 $15.00
- Gyokai tempura, Edamame with dipping sauce, rice and salad
SHARED PLATTERS - TAPAS STYLE- Dessert Gyouza $15.00
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Edamame $6.00
- Boiled soy beans served with sea salt
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Tempura Fries $7.00
- Tempura battered, tossed in garlic salt and served with a tonkatsu sauce
-
Crispy Rice Balls $9.00
- Panko crumbed rice balls with dipping sauces
-
Karaage $14.00
- Marinated chicken pieces deep fried with dipping sauce
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Sushi $18.00
- Your choice of chicken or salmon sushi served with pickled ginger, wasabi and soy
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Gyokai Tempura $16.00
- Selection of seafood tempura served with Tentsuyu
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Teriyaki Beef $20.00
- Teriyaki glazed beef served in lettuce cups
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Sake $17.00
- Teppan seared Ora King Salmon finished with lemon and Ponzu sauce
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Vegie Tempura $13.00
- Selection of seasonal produce battered in light and crispy tempura
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Yaki Udon $17.00
- Teppan fried udon noodles with your choice of seafood or vegetarian
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Pork Gyouza $15.00
- Japanese dumplings filled with pork and ginger
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Satay Beef $19.00
- Traditional beef satay skewers cooked on chargrill, served with a peanut sauce
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Fried Rice $19.00
- Japanese style fried rice with your choice of chicken or vegetarian
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Tonteki $16.00
- Pork pieces in a Japanese style BBQ sauce served on cabbage salad
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Ebi Furai $17.00
- Panko crumbed whole prawns served with sweet chilli sauce
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Karadare $15.00
- Chicken thigh pieces in a sweet soy sauce served on a hot plate
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Sesame Crusted Sake Bites $18.00
- Bite size Ora King Salmon pieces with a sesame crust served alongside dipping sauces
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Crispy Ika $14.00
- Crispy squid pieces with dipping sauces
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Tori Furai $15.00
- Panko crumbed chicken thighs served with a tonkatsu sauce
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Ginger and Chilli Fish $16.00
- Fish of the day pan seared then covered with a chilli and ginger glaze over baby spinach
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Yaki Soba $17.00
- Teppan fried soba noodles with your choice of seafood or vegetarian
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Summer Chicken Salad $15.00
- Indonesian inspired salad with steamed chicken pieces in a lime and sesame dressing
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Miso Butter Ebi $17.00
- Whole prawns in miso butter on stir fried vegetables
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Wafu Steak $24.00
- Premium fillet steak served with Japanese style onion sauce
- Saikou Sunday $9.00
DINNER INDULGENCE - These are tapas style shared platters-
Dinner for Two (serves 2-4) $62.00
- Crispy Rice Balls, Karaage, Ebi Furai, Beef Satay and your choice of rice and salad or edamame
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Saikou Sensations (serves 4-6) $125.00
- Tempura Fries, Tori Furai, Pork Gyouza, Fried Rice (chicken or vege), Sesame Crusted Sake Bites, Tonteki, Teriyaki Beef and your choice of rice and salad or edamame
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Samurai Feast (serves 6-8) $175.00
- Crispy Rice Balls, Tempura Fries, Gyokai Tempura, Gyouza, Yaki Soba, Sushi Combo, Miso Butter Ebi, Wafu Steak and your choice of rice and salad or edamame
Nearby Sample Menus
- Vietnamese Sweet & Sour Squid Med/$15 Lg/$27
- Beef with Mix Vege & Cashew Nut Med/$15 Lg/$27
- Vietnamese Braised Pork with Eggs
- Special Hue-Style Rice Vermicelli Soup $15.5
- Pan-Fried Chicken on Rke $12
- Vietnamese Sweet & Sour Chicken Med/$15 Lg/$27
- Vietnamese Braised Fish in Clay Pot
- Vietnamese Fish Curry Med/$16 Lg/$30
- Battered Mussels x6 $5.00
- Meat Pattie $3.50
- Fish Bite $1.20
- Cocktail Samosa x6 $2.50
- Plain $8.00
- Giant $14.00
- Corn Balls x 6 $2.50
- Hash Brown $1.20
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Madras $14.00
- Meat prepared with desiccated coconut and Mustard seeds
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Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
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Saag $14.00
- Meat cooked in spices and fresh spinach
- Raita $4.00
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
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Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
- Chicken Naan (mince chicken) $5.00
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Pasanda $14.00
- Meat cooked in a tasty nutty gravy
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Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
- Deep fried wontons (for five) $11.50
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Ho Fen (Rice Noodles) $15.50
- Stir-fried rice noodles with bean sprouts, garlic chives - Beef with hoisin sauce
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
- Green bean salad $12.00
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with spicy sauce
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Norman's Open Bao Bun (for three) $15.50
- Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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BLAT $17.00
- with avocado
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
- with jam and cream cheese $8.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Children’s size Scrambled eggs on toast $9.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- 1/2 doz wontons, any 2 large mains and 1 regular main, plain fried rice, prawn crackers, 1.5L drink $50.00
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
- Chips $3.50
- Mushrooms $4.00
- Pork & Wonton Soup $9.00
- Combination Fu Yong Egg R $11.90 / L $12.90
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Deep Fried Squid Rings 1/2 $5.00
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
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French Toast $16.80
- French brioche toast served with bacon, caramelised banana and maple syrup
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Fruit Shortcake $7.50
- Warmed with Ice Cream & Custard
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Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
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Carrot Cake $6.90
- With Yoghurt, Ice Cream or Whipped Cream
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
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JETDA ONO HIN
- mild chicken curry / stew slow cooked in shallots, garlic, coconut milk & light spices
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BEIBYOKE
- lightly spiced and sauteed blue peas, sprinkled with crispy shallots
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NGA HIN
- a boneless fillet Of fresh fish brazed in a fresh tomato, chili, coriander & tamarind sauce
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LE PET THOKE
- famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.
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JETDA THOKE
- shredded chicken, tossed salad greens dressed with lemon, shallots, shallot oil, chilli & coriander
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CREME BRULEE
- not burmese, but made traditional style - flamed with cointreau
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BIAY-JI NGA JO
- tender squid pieces sauteed with basil, chilli and onion
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TOFU THOKE
- yellow split-pea tofu tossed with salad dressed with tamarind sauce, peanuts & crispy shallots
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Wok-fried chicken with cashews and mushrooms $32.00
- Sweet & sour pork with fresh fruits $30.00
- Egg fried rice (bowl) $5.00
- Matcha ice cream with lychee $14.50
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Supreme Burger Meal $12.90
- Dinner Meal $12.90
- Spicy Wedges $4.90
- Supreme Burger $7.90
- Sour Cream $1.10
- Family Meal $33.90
- Kids Toy
- -Regular Drink
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Pie, Salad and Chips $16.50
- Choice of pie (from the pie warmer), gourmet salad mix, and fries.
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Baileys Coffee $13.50
- Double shot Baileys, long black and topped with cream.
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Spicy Pepperoni $32.50
- A combination of pepperoni, bratwurst, and jalapenos.
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Baileys Hot Chocolate $13.50
- Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
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Soup Of The Day $12.00
- Inspired by what is fresh and available, served with warm bread rolls and butter.
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Beer Battered Fish $24.50
- West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
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Garlic Bread $9.00
- Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
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Carrot Cake $13.50
- Served with cream and ice cream.
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Jalapeno Poppers $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
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Chiles Rellenos $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
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Caramel Flan $9.00
- A lusciously smooth, chilled, light Mexican caramel flan
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Gringo Nachos (tex-mex) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice of chicken or beef
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Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
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Mousse de Chocolate al Tequila $9.50
- A rich, creamy and frothy chocolate mousse with a touch of tequila
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Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
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Chicken Tenders $8.50
- Chicken Tenders wedges served with tasty BBQ sauce.
- - Medium $16.00
- - Medium $17.50
- - Large $27.00
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Garlic and Chilli Prawn $29.50
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- - Large $29.50
- - Small $12.50
- - Medium $17.50
- Aioli $2.5
- Housemade beans $4
- Belgium Chocolate Brownie $4.5
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Hash Browns $4
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Pasta of the Day $15.00
- Winter only
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
Saikou Teppanyaki & Whisky Bar
Phone
6866830
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Business meetings , Reservations , Waitstaff , Lunch , Seating , Serves Alcohol , Dinner , Full Bar
2 Sefton Street East, Timaru Central, Timaru, Canterbury, 7910, New Zealand
- Canterbury Asian Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus