Robbies Bar & Bistro in 360 West Street Menu

BREAKFAST BREAKFAST
  • Homestyle Breakfast $16.90
    • 2 eggs, hash browns, bacon and sausage, served with toasted bread.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Bacon and Eggs $15.90
    • Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
  • Celtic Pancakes $15.50
    • Delicious pancakes with maple syrup, bacon and fresh whipped cream.
STARTERS STARTERS
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
  • Seafood Chowder $13.50
    • A taste sensation! Filled with seafood and served with the chef’s choice of bread.
EXTRAS EXTRAS
  • Aoili $2.50
  • Mushroom Sauce $3.50
  • Whole Mushrooms $4.90
  • Extra Sour Cream $2.50
  • Gravy Boat $1.50
  • Fried Egg $1.25
  • Bowl of Salad $4.50
  • Bacon 1 Rasher $1.80
  • Onion Rings 200g $4.90
  • Change Plain Fries to Wedges $2.50
MAINS MAINS
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Prime Ribeye or Surf & Turf $30.90
    • A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Famous Grill $27.90
    • Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Robbie’s Ribs Small $22.90 Lrg $29.90
    • A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
LIGHTER OPTIONS LIGHTER OPTIONS
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Fish & Chips $17.50
    • A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
  • Moroccan Chicken Wrap $18.90
    • A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
DESSERTS DESSERTS
  • Ice Cream Sundae Small $6.90 Large $8.90
    • Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Cheesecake of the day N/A
    • Please ask us or check our blackboard for details of the chef’s special.

Nearby Sample Menus

  • Spicy stew with assorted seafood and seasonal vegetable $40
  • Kumara starch noodle stir fried in sesame oil and soy sauce with beef and soorted vegetables (Korean traditional fried noodles) $15
  • Spicy soft tofu with mixed seafood $15
  • Clear broth stew with whole chicken, ginseng and spring onion $25
  • Spicy fried chicken with rice cake S $16 L $28
  • Deep fried crumbed Prawn Cutlets $5
  • Spicy broth brewed with Pork Backbone, potato and asian cabbage $16
  • Spicy chicken stir fried with seasonal vegetable $16
  • Hamburger steak on rice $14.70
  • Veg and shrimp tempura udon $13.50
  • Coco cola $3.50
  • Teriyaki chicken & cheese $19.50
  • Pork & miso ramen $13.70
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Baked pudding $4.90
  • Miso soup $2.80
  • Double bacon, sausages & eggs $12.00
    • One harris meats’ beef sausage, two slices of bacon, two fried eggs served with chips and tomato sauce
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • You Wish Fish P.O.A
    • Please checkout our blackboards "wish fish" for the day or ask our friendly staff
  • Arancini Ball Salad $12.00
    • Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
  • Fried Egg $2.00
    • Fried Egg
  • Copper Café Chicken P.O.A
    • Please Checkout our blackboards chook dish for the day or ask our friendly staff
  • Lemon Crumble $8.00
    • Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
  • Fish of the day $12.00
    • one piece Canola fried until golden. Served with house salads & fries . ( Large 2 pieces $18)
  • CHILDRENS MEALS ALL $8.50
    • Recommended for children 8 years & under
  • Kids Ice Cream Sundae $5.00
    • Kids Ice Cream Sundae
  • Vege Pattie $3.50
  • Small pkts of Tomato/tatare/Aioli $.50
  • Fish Burger: $10.00
    • Fish, pineapple, cheese, beetroot relish, lettuce, mayo & tomato (tartare sauce optional please advise on ordering).
  • 1 Scoop $2.80
  • Cakes & slices
  • Cheese & Bacon Topper $3.50
  • Vegerarian Burger: $10.00
    • Vegetarian pattie, onions, bbq sauce, beetroot relish, lettuce, mayo & tomato.
  • Chilli Beef Croquette’s $3.50
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • Weekly Sunday Roast w/ all the trimmings 19.50
  • Chefs Salad Choice (g.f) - ask your server what the chefs are whipping up today 26
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • Chefs Pasta of the Day or Bangers & Mash 20
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24
  • Panthers French Croissant w/ Bacon, Camembert & Red Onion Jam 12
  • Prime Steak $24.50
    • Rib eye fillet medallions with Fried Egg, Sauteed Onions, Mushrooms Hashbrown Potato & Barbeque Sauce
  • Salmon, Calamari & Mussels $28.50
    • Grilled Salmon Fillet & Steamed Mussels in a Pernod, Tomato Cream with Artichokes & Summer Vegetables with Citrus Infused Rice
  • Duck Breast $ 30.50
    • manuka smoked duck breast with mango in a green ginger wine glaze on stir-fried vegetable noodles with Chinese mushrooms & salad
  • Decadent Chocolate Cake our famous recipe (secret) served with lashings of Homemade Chocolate Sauce and Ice Cream $12.50
  • Ice cream Sundae $9.50
    • classic, Homemade Sauces, no Nuts, Chocolate or Berry
  • Barbequed Chicken $19.50
    • Tenderloins & bacon on Caesar style stir fry vegies
  • Hot Gourmet Sandwiches $14.50
    • Sour dough bread filled with either: Hot Smoked Salmon, antipasto veg, feta, beetroot & apple salad
  • French fries-bowl $ 7.50
  • Prawn Biryani $18
    • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal
  • Cumin Rice $7
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Red Garlic Chicken $20
    • Boneless chicken cooked in a red gravy with garlic and spring onions.
  • Meat Samosa (2 Pcs) $6.50
    • Flaky pastry filled with spicy minced lamb and peas.
  • Pickles $3
  • Green Salad $6
  • Mushroom Rice $10
  • Macaroni and Cheese $12.00
    • With salad
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Garlic and Parmesan Flat Bread $12.00
  • Sirloin Steak $22.00
    • Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Tom yum Noodle soup $15.00
    • with prawn
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Green curry chicken $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Sweet & sour pork $13.00
  • Fried rice chicken $13.00
  • Tom yum Noodle soup $13.00
    • with chicken
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • MEAT (Gogi)
  • Galbi-1 (Grilled Beef Ribs) $25
    • Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Kimchi Bokkeumbap $16
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
  • Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
  • The Full Serve $22.00
    • Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
  • Spaghetti and meatballs $10.00
  • $4.00 each
  • Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
  • Gluten Free bases & extra toppings add $3.00
  • Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Diabolo beans – Green beans log wrapped in streaky bacon -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Terakihi and tequila cevice served in a red chicory nest -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Pancakes $14.50
    • Blueberry
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Smoked salmon and cream cheese $11.00
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Bagel – Tomato, cream cheese and basil pesto $10.30
    • A bagel with Tomato, cream cheese and basil pesto
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Butter Chicken $10.00
  • Garlic Dahl $7.00
  • Tikka Wrap $6.00
  • Aloo Gobi $7.00
  • Small $77.50
  • Seek Kebab $6.00
  • Green Pea & Paneer Curry $8.00
  • VEG. PAKORA (3 pieces) $ 2.50
Robbies Bar & Bistro

Robbies Bar & Bistro

location

Address

360 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand

phone

Phone

033077032

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Gluten Free , New Zealand , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
360 West Street, Allenton, Ashburton, Canterbury, 7700, New Zealand