Sakura Japanese Cuisine in Christchurch Menu

LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer) LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer)
  • Chicken Cutlet Set $14.20
  • Pork Cutlet Set $14.20
  • Pork Ginger Set $14.20
  • Vegetable Tempura Set $14.20
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Assorted Crumbed Set $18.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • BBQ Eal Set $19.90
  • Chicken Teriyaki & Tempura Set $17.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Sashimi & Tempura Set $17.50
  • Sushi & Sashimi Set $17.50
  • Assorted Sashimi Set $18.50
  • Sakura Lunch Box - Changes Daily $21.00
DONBURI (Including Rice, Miso Soup & Small Appetizer) DONBURI (Including Rice, Miso Soup & Small Appetizer)
  • Seafood Kakiage Don $16.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Salmon Sashimi Don $18.00
  • Tuna Sashimi Don $21.00
  • Chirashi Don $21.00
APPETIZER APPETIZER
  • French Fried $5.50
  • Crumbed Prawn (4pcs) $8.00
  • Agedashi Tofu $8.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Squid Strips & Natto $8.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Popcorn Chicken $9.00
  • Deep Fried Squid $9.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
SALAD SALAD
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
TEMPURA TEMPURA
  • Seafood Tempura $24.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Squid Tempura $10.00
GRILL GRILL
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • BBQ Eel $23.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Okonomiyaki (Japanese Pancake)
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • (B) Pork Belly $18.00
  • (C) Tenderised Beef Sinew $18.00
SASHIMI SASHIMI
  • Assorted Sashimi of The Day $22.00
  • Salmon Sashimi $18.00
  • Tuna Sashimi $21.00
MAKI SUSHI MAKI SUSHI
  • Tuna & Avocado Roll $14.00
  • Spicy Tuna Roll $14.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Fish Tempura Roll $13.00
  • Crumbled Prawn Roll $13.00
  • Prawn Tempura Roll $14.50
  • California Roll (Prawn & Avocado) $14.00
  • Deep Fried Chicken Roll $13.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Vegetable Roll $13.00
NIGIRI SUSHI (2pcs) NIGIRI SUSHI (2pcs)
  • Tobiko $4.00
  • Tuna $5.00
  • Eel $6.00
  • King Prawn $4.80
  • Sweet Shrimp $4.50
  • Squid $4.00
  • Scallop (from Hokaido) $7.00
  • Japanese Egg Omelette $3.20
  • Inari $3.20
NIGIRI PLATTER NIGIRI PLATTER
  • Bronze (6pcs) $12.80
  • Sliver (8pcs) $16.80
  • Gold (10pcs) $22.80
  • Platinum (13pcs) $29.80
NOODLE NOODLE
  • Yakisoba (Pork Fried Noodle) $15.00
  • Teppan Fried Udon Noodle $15.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
SET MENU SET MENU
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Chocolate mousse cake $16.00
    • with creme fraiche, praline
  • Parma $24.00
    • Parma ham, mozzarella, tomato, grilled peppers, vincotto
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
  • Garlic flat bread (V) $8.00
  • Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • Sharing plates for two
Nando's Riccarton (sample menu)
  • Cheddar Cheese $1.50
  • Pineapple $1.50
  • Supremo Chicken Breast Burger $12.90
    • Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
  • Potato Salad (Large) $6.50
  • PERi-PERi chips (Regular) $4.50
  • Corn on the Cob (Large) $6.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • 3 BBQ Wings & Regular side $9.90
Everest Indian Restaurant (sample menu)
  • Chicken Balti $15.99
    • Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
  • Cumin Rice $3.99
  • Vegetable Biryani $13.99
    • Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Momo Vegetable steamed $6.99
  • Everest Biryani $16.99
    • Prawn, lamb, mixed with vegetables and rice.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Fish Tikka Masala $17.99
    • Fish fillet cooked in with brown onion tomato ginger with freshly grounded spices.
  • Chicken/Lamb Kadai $15.99
    • Cooked in onion based thick gravy of capsicum, tomatoes and spices.
Lewis Street Food Bar (sample menu)
  • Chicken $5.20
  • Bacon $4.20
  • 6 Chicken Nuggets $26.00
  • Spring Roll $2.60
  • Plain $3.50
  • Pineapple $4.20
  • Crab Stick $1.20
  • Hoki $4.50
North Road Fish and Chips (sample menu)
  • Bacon Fritters $2.50
    • Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
  • Hawaiian Burger (cheese & pineapple) $5.00
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Kumara Fries $3.50
  • Crinkle Cut Chips $2.50
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • 4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
  • Our Regular Fish Hoki $2.70
Mexicali Fresh (sample menu)
  • Tortilla Chips & Salsa Bar $5.00
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Fajita Veggies with Guac $13.40
  • Nachos
  • Fajita Veggies with Guac $13.40
  • Chargrilled Chicken A La Brasa $14.60
  • Taco
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Cafe Izone (sample menu)
  • Big breakfast $22.00
    • Toast, two eggs done to your liking, bacon, sausage, grilled tomato, sauteed mushrooms and potato hash
  • Basket of fries $7.00
    • Served with tomato sauce and garlic aioli
  • Izone beast burger $24.50
    • Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
  • Add beetroot $2.50
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • Add bacon $4.50
  • Garlic loaf $9.50
    • Served with our garlic and herb butter
Table at Monks (sample menu)
  • SEARED SALMON & GREEN PEA RISOTTO $23.00
    • Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • EGGS ON TOAST $13.00
    • Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
  • BOWL OF FRENCH FRIES $7.00
    • With home made aioli (V), (GF), (DF)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
Spagalimis Redwood (sample menu)
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Meat Lovers S $12.00/ M $17.50/ L $29.00
    • A mouth-watering medley of seasoned topside beef, bacon, pepperoni and cabanas with Spag's own BBQ Sauce.
  • Spagalimis Bolognaise $20.00
    • A delicious bolognese sauce served through seasoned topside beef and garnished with parsley.
  • Vege Lasagne $19.00
    • A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option.
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Capricciosa S $12.00/M $17.50 /L$29.00
    • Pronounce it if you can! Bacon, mushrooms, fresh sliced tomato, capsicum, black olives.
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Green Salad $7.00
    • Mixed lettuce leaves served with a dressing.
Gin's Takeaway (sample menu)
  • Seafood Sticks $1.80
  • Tarakihi Fillets $4.50
  • Egg $3.80
  • Plain Sausages $2.00
  • STEAK FRIED NOODLES $10.00
  • Fish $2.20
  • Steak $5.50
  • NASI GORENG (Rice) $11.50
The Harvard Bar & Cafe (sample menu)
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Wedges with tomato relish $9
  • Chicken nibbles $10
    • chicken nibbles, fries, salad & tomato sauce
  • Honey roast pearl onions & kumara $6
  • Green beans, asparagus, parmesan & green onion mayo $8
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
Leinster Rd Bistro (sample menu)
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Soup of the day $12
    • with toasted bread
  • Pasta $15
    • with bacon and cheese
  • Twice baked Blue Cheese Souffle $14
    • with roasted cherry tomatoes, roasted almonds & mulled wine syrup
  • Creme Brulee $10
  • Fish of the Day $27
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
City Cafe (sample menu)
  • Beef Egg Foo Young $10.00
  • Deep fried Pork with Spicy Szechuan Sauce $11.00
  • Chicken with Black Bean Sauce $10.00
  • Lemon Chicken $11.00
  • Pork & Vegetables $11.00
  • Vegetarian Egg Foo Young $10.00
  • All served with a bowl of rice N/A
  • Chicken and Sweet Corn Soup $5.00
The Happening Bar and Kitchen (sample menu)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Chimichurri
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Gourmet Fries
  • Beer Battered Fries
  • Beer Buttered
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
Spice 'n' Life Indian Cuisine (sample menu)
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Kadahi Paneer $17.50
    • Cottage Cheese prepared in Kadahi (iron wok). Thick spicy gravy with crushed tomatoes, capsicum and onions.
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • Aloo Kulcha $5.00
    • Naan stuffed with boiled mashed potatoes.
  • Chicken Bhuna $19.00
    • A classic Indian recipe. Chicken sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Beef Makhani $18.50
    • Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
  • Bombay Aloo $8.00
    • Potatoes sautéed with onion and cumin
Sakura Japanese Cuisine

Sakura Japanese Cuisine

location

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433636

email

Email

booking@sakuracuisine.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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