Sakura Japanese Cuisine in Christchurch Menu

LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer) LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer)
  • Chicken Cutlet Set $14.20
  • Pork Cutlet Set $14.20
  • Pork Ginger Set $14.20
  • Vegetable Tempura Set $14.20
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Assorted Crumbed Set $18.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • BBQ Eal Set $19.90
  • Chicken Teriyaki & Tempura Set $17.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Sashimi & Tempura Set $17.50
  • Sushi & Sashimi Set $17.50
  • Assorted Sashimi Set $18.50
  • Sakura Lunch Box - Changes Daily $21.00
DONBURI (Including Rice, Miso Soup & Small Appetizer) DONBURI (Including Rice, Miso Soup & Small Appetizer)
  • Seafood Kakiage Don $16.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Salmon Sashimi Don $18.00
  • Tuna Sashimi Don $21.00
  • Chirashi Don $21.00
APPETIZER APPETIZER
  • French Fried $5.50
  • Crumbed Prawn (4pcs) $8.00
  • Agedashi Tofu $8.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Squid Strips & Natto $8.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Popcorn Chicken $9.00
  • Deep Fried Squid $9.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
SALAD SALAD
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
TEMPURA TEMPURA
  • Seafood Tempura $24.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Squid Tempura $10.00
GRILL GRILL
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • BBQ Eel $23.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Okonomiyaki (Japanese Pancake)
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • (B) Pork Belly $18.00
  • (C) Tenderised Beef Sinew $18.00
SASHIMI SASHIMI
  • Assorted Sashimi of The Day $22.00
  • Salmon Sashimi $18.00
  • Tuna Sashimi $21.00
MAKI SUSHI MAKI SUSHI
  • Tuna & Avocado Roll $14.00
  • Spicy Tuna Roll $14.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Fish Tempura Roll $13.00
  • Crumbled Prawn Roll $13.00
  • Prawn Tempura Roll $14.50
  • California Roll (Prawn & Avocado) $14.00
  • Deep Fried Chicken Roll $13.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Vegetable Roll $13.00
NIGIRI SUSHI (2pcs) NIGIRI SUSHI (2pcs)
  • Tobiko $4.00
  • Tuna $5.00
  • Eel $6.00
  • King Prawn $4.80
  • Sweet Shrimp $4.50
  • Squid $4.00
  • Scallop (from Hokaido) $7.00
  • Japanese Egg Omelette $3.20
  • Inari $3.20
NIGIRI PLATTER NIGIRI PLATTER
  • Bronze (6pcs) $12.80
  • Sliver (8pcs) $16.80
  • Gold (10pcs) $22.80
  • Platinum (13pcs) $29.80
NOODLE NOODLE
  • Yakisoba (Pork Fried Noodle) $15.00
  • Teppan Fried Udon Noodle $15.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
SET MENU SET MENU
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Black Betty Cafe (sample menu)
  • All meals can be made Gluten Free (except Granola). Kids size meals available from $8.50.
  • Spreads and Jams $2.00
  • Florentine $17.50
    • with spinach
  • Spinach $3.50
  • French Toast Brioche $17.50
    • with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
  • Royale $19.50
    • with smoked salmon
  • Potato Layer Cake $5.00
  • Extra Hollandaise or Aioli $3.50
Moon Wah (sample menu)
  • 29. Bami Goreng (Noodles)
  • 9. Steak Chow Mein
  • 5. Curried Chicken on Fried Rice
  • 22. Sweet and Sour Pork
  • Pineapples
  • 32. Lemon Fish
  • 23. Sweet and Sour Wonton
  • 4. Chicken Cashew Nuts On Fried Rice
Captain Ben's (sample menu)
  • OYSTERS COOKED 1/2 DOZ $15.00
  • BACON $3.20
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • SWEET & SOUR FRIED SCALLOPS 1/2 DOZ $8.50
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • 1/4 CHICKEN
  • CHEESE $3.00
  • 1/2 CHICKEN
Hoon Hay Thai Restaurant (sample menu)
  • (C) Crispy Pork $20.00
  • (B) Combination Meats $19.00
  • Red Curry $10.00
    • served with rice
  • (B) Combination Meats $18.00
  • (A) Chicken, Beef or Pork $18.00
  • Chili & Basil (served with rice)
    • Stir fried fresh chilli, basil & vegetables
  • (B) Fish Fillet $15.00
  • (B) Combination Meats $19.00
Ilam Seafoods (sample menu)
  • Pineapple Ring
  • Cheese & Onion Pattie
  • Chips
  • B1) Hoki with Lemon Pepper, Cajun or Garlic & Herb Seasoning
  • BBC (Beef, Bacon, Cheese)
  • Fish
  • Chicken Nuggets 1/2 Dozen
  • Crabstick
Golden Fish Bar (sample menu)
  • ONION RINGS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • SCALLOPS $9 1/2 doz
  • HOT DOGS $2.40
  • GURNARD FILLETS $4.50
  • DONUTS $2.40
  • CHICKEN NUGGETS $4.80 1/2 doz
  • CHICKEN PATTIES $2.40
St Pierre's Sushi (sample menu)
  • Budget Beauty $19.90
  • SMALL $5.60
  • - 8 pieces Jumbo Teriyaki Chicken
  • LARGE $8.40
  • - 4 pieces Daikon Hosomaki
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Double Avocado Prawn
  • - 4 pieces Surimi & Pickle
Civil & Naval (sample menu)
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Hand Cut Chips $10.00
    • w/ aioli
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Tomato Salad $8.00
    • w/ balsamic & house made curd
  • Edamame Beans $6.00
    • w/ miso butter
Bean & Co Palms Mall (sample menu)
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • WAFFLES $17.50
    • Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
  • Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
  • VEGGIE LOVERS $18.50
    • Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • Extra Meat Toppings $4.00
  • BIG BREAKFAST $21.50
    • Eggs any style, streaky bacon, bratwurst sausages, roasted tomato, portobello mushrooms, house made and potato hash, served on toast
Cafe 165 (sample menu)
  • -Add cheese & bacon $12.00
  • -Add house smoked salmon $5.00
  • -Add smoked chicken $3.50
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • Classic Steak Sandwich $14.00
    • Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
  • -Large Fries $8.00
  • -side salad $3.00
  • ·Caesar Salad $19.00
    • Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
Becks Southern Alehouse (sample menu)
  • Chips $5.50
    • served with Tomato Sauce
  • Mushroom & Spinach Tart $13.50
    • Filo tart filled with mushroom, spinach, roasted walnuts and blue cheese served with pumpkin puree and beetroot relish.
  • Becks Big Breakfast $19.50
    • Fried eggs, bacon, sausage, grilled tomatoes, mushrooms and hash brown. Served with toasted bread.
  • Smoked Venison Ribs (Chefs Choice) $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Chicken Burger $20.00
    • Chicken breast, tomato, brie cheese, salad, bacon, aioli, spiced apricot chutney and chips.
  • Southern Style Fried Chicken Wings $13.50
    • Served with petite salad, sour cream and sweet chilli.
  • Lamb Shank w Mash & Veg $20.00
  • Chocolate Hazelnut Brownie $10.00
    • Served warm with berry compote, vanilla ice cream and chocolate sauce.
Witham Fish Supply (sample menu)
  • Mussels 1/2 Dozen $6.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Chicken Nuggets 1/2 Dozen $6.00
  • Spring Roll $3.00
    • Home made
  • Curry Roll $3.00
    • Home made
  • Egg $5.00
  • Cod Fillets $5.00
  • Paua Patties $3.80
Chi Kitchen (sample menu)
  • Wok fried beef ho fun in black bean sauce $18.00
  • Large bowl of steamed rice $6.00
  • Spicy salt & pepper prawns in shell $26.00
  • Chicken in black bean sauce with capsicum $18.00
  • Plain egg foo young with mixed vegetables $15.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
  • Pork & prawn wonton soup $16.00
  • Spice & sour soup with pork, shrimp & tofu (small/ large) $8.00/ $20.00
Straits Cafe (sample menu)
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Market inspired soup, ciabatta, butter $17.00
  • House baked ciabatta, balsamic butter $7.00
  • Agria potato mash, red wine gravy $7.00
  • Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Pierside Cafe and Bar (sample menu)
  • Chicken Strips $12.00
    • Crumbed chicken strips, dipping sauces
  • Lamb Rump $36.00
    • Served with roast carrots and pumpkin, minted potatoes, peas and hollandaise sauce
  • Mushroom, Blue Cheese Stack $12.00
    • Three stuffed Portobello mushrooms on spinach dressed with red capsicum
  • Bar Basket $12.00
    • Onion rings, samosas, spring rolls, chicken nuggets fish bites with aioli & tomato sauce
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Roast Tomato $3.00
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Sakura Japanese Cuisine

Sakura Japanese Cuisine

location

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433636

email

Email

booking@sakuracuisine.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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