Sakura Japanese Cuisine in Christchurch Menu

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Chicken Cutlet Set $14.20
Pork Cutlet Set $14.20
Pork Ginger Set $14.20
Vegetable Tempura Set $14.20
Tempura Set (Prawn, Fish, Vegetable) $16.00
Assorted Crumbed Set $18.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
BBQ Eal Set $19.90
Chicken Teriyaki & Tempura Set $17.00
Sashimi & Chicken Teriyaki Set $17.50
Sashimi & Tempura Set $17.50
Sushi & Sashimi Set $17.50
Assorted Sashimi Set $18.50
Sakura Lunch Box - Changes Daily $21.00

Seafood Kakiage Don $16.00
BBQ Eel & Egg Omelette Don $21.00
Salmon Caviar & Salmon Sashimi Don $18.00
Salmon Sashimi Don $18.00
Tuna Sashimi Don $21.00
Chirashi Don $21.00

French Fried $5.50
Crumbed Prawn (4pcs) $8.00
Agedashi Tofu $8.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Squid Strips & Natto $8.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Deep Fried Chicken Cheese Roll $9.00
Deep Fried Chicken (Curry Flavour) $12.00
Popcorn Chicken $9.00
Deep Fried Squid $9.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00

Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Seaweed Salad $9.00
- White Sesame Dressing
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00

Seafood Tempura $24.00
Spicy Fish Tempura Sushi Roll $13.00
Squid Tempura $10.00

Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
BBQ Eel $23.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Okonomiyaki (Japanese Pancake)
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
(B) Pork Belly $18.00
(C) Tenderised Beef Sinew $18.00

Assorted Sashimi of The Day $22.00
Salmon Sashimi $18.00
Tuna Sashimi $21.00

Tuna & Avocado Roll $14.00
Spicy Tuna Roll $14.00
BBQ Eel & Egg Omelette Roll $15.00
Fish Tempura Roll $13.00
Crumbled Prawn Roll $13.00
Prawn Tempura Roll $14.50
California Roll (Prawn & Avocado) $14.00
Deep Fried Chicken Roll $13.00
Chicken Teriyaki & Avocado Roll $13.00
Vegetable Roll $13.00

Tobiko $4.00
Tuna $5.00
Eel $6.00
King Prawn $4.80
Sweet Shrimp $4.50
Squid $4.00
Scallop (from Hokaido) $7.00
Japanese Egg Omelette $3.20
Inari $3.20

Bronze (6pcs) $12.80
Sliver (8pcs) $16.80
Gold (10pcs) $22.80
Platinum (13pcs) $29.80

Yakisoba (Pork Fried Noodle) $15.00
Teppan Fried Udon Noodle $15.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Saag Chicken/Lamb with Spinach $15.99
- Diced chicken/lamb cooked in a gravy of spinach, cream and spices.
Lamb Seekh kebab (6pc) $11.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Amritsari Fish (6pc) $14.00
- Fish fillet and lemons, lightly battered in butter flour and deep fried.
Momo Chicken steamed $8.99
Mushroom/Cheese Chilly $11.99
- Fresh mushrooms/cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
Aloo Paratha $4.50
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.

Vegetarian egg foo young / Mixed vegetables $9.50
Chicken fried rice / Chicken fried noodles $10.50
Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
Chicken with cashew nuts $13.00
Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
Spicy wedges $4.90
Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00

Gang Gari (Yellow Curry)
- An aromatic curry with sweet potatoes, onions in coconut milk, garnished with cashew nuts.
Gang Daeng (Red Curry)
- Thailand's spicy coconut-based curry with red chillis, vegetables and sweet basil leaves.
Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $20.90
Prawns or Lamb $22.90
Prawns or Lamb $23.90
Pad Prik Gang
- Stir-fried curry gravy with bamboo shoots, beans & vegetables.
per person $37.50

Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Makikihi Fries $8.00
- House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
Hot Smoked Salmon $6.50
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
The Big 27 $22.00
- Bacon, soft eggs, pork sausage, potato hash, tomato fondue, mushroom, sourdough toast
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise

Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
Slow Cooked Hoisin Pork Belly $18.00
- Tiger prawn & spring onion dumplings, Asian slaw with apple & coriander
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi

Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
Foot $12.00
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
Garlic Bread $8.00
- garlic and golden ciabatta wedges
Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread

COMBINATION STACK $19.50
- One large pancake with your choice of banana or blueberries baked inside. Served with raspberry and mascarpone brioche French toast. With streaky bacon, caramelised banana, served with berry compote, maple syrup and vanilla bean custard on the side.
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
FREE RANGE EGGS $2.00
SMOKED SALMON $11.50
- Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
Extra Meat Toppings $4.00
BOWL OF CHIPS $6.50
- Served with house made aioli
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
With Bacon $13.50

PANCAKES $14.50
- with berry compote, maple syrup & cream
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BACON $4.50
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
HOT STEAK SAMMY $12.50

Plain Lassi (salted or sweet) $5.40
Nobanno Vegie Platter (for 2) $24.90
- A combination of vegetable entrees served with salad, tamarind chutney sauce
Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
Sea food Bhaja $12.90
- Prawn chosen by the chef dipped into specially made chickpea batter and deep fried
Peaz Bhaja $7.90
- Sliced onions dipped in lentils and chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
Tea - Herbal $3.90
Nobanno Healthy Kebab Roll $9.90
- Tandoori chicken or Keema (lamb) or Vegetable or Egg
Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)

1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
FROM THE GRILL
Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
500gm – $15.00
STARTERS
Available all day
Available from 5pm
ALL DESSERTS $12.50

Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken
Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied

BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
JAZZ bacon, lettuce avocado, tomato, egg, extra bacon created by our friends sharon & jane $10.00
BLAT $9.00
- bacon, lettuce, avocado & tomato
BACON $8.50
- delicious bacon

Large: $15.00
Large: $16.00
Combination with Mushroom: $1.50 extra
Combination with Mushroom: $1.50 extra
Regular: $11.00
Large: $14.00
Lamb:
All extra portions of meat or falafel $5.00

Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander

CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
WEDGES $8.50
- served with sour cream and sweet chilli sauce
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
BAGEL $5.50
- served with cream cheese and jam
FRESH FRUIT SALAD $8.50
- served with yoghurt

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033433636

Email

booking@sakuracuisine.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

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Sakura Japanese Cuisine in Christchurch Menu

Nearby Sample Menus

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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