Sakura Japanese Cuisine in Christchurch Menu

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Chicken Cutlet Set $14.20
Pork Cutlet Set $14.20
Pork Ginger Set $14.20
Vegetable Tempura Set $14.20
Tempura Set (Prawn, Fish, Vegetable) $16.00
Assorted Crumbed Set $18.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
BBQ Eal Set $19.90
Chicken Teriyaki & Tempura Set $17.00
Sashimi & Chicken Teriyaki Set $17.50
Sashimi & Tempura Set $17.50
Sushi & Sashimi Set $17.50
Assorted Sashimi Set $18.50
Sakura Lunch Box - Changes Daily $21.00

Seafood Kakiage Don $16.00
BBQ Eel & Egg Omelette Don $21.00
Salmon Caviar & Salmon Sashimi Don $18.00
Salmon Sashimi Don $18.00
Tuna Sashimi Don $21.00
Chirashi Don $21.00

French Fried $5.50
Crumbed Prawn (4pcs) $8.00
Agedashi Tofu $8.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Squid Strips & Natto $8.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Deep Fried Chicken Cheese Roll $9.00
Deep Fried Chicken (Curry Flavour) $12.00
Popcorn Chicken $9.00
Deep Fried Squid $9.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00

Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Seaweed Salad $9.00
- White Sesame Dressing
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00

Seafood Tempura $24.00
Spicy Fish Tempura Sushi Roll $13.00
Squid Tempura $10.00

Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
BBQ Eel $23.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Okonomiyaki (Japanese Pancake)
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
(B) Pork Belly $18.00
(C) Tenderised Beef Sinew $18.00

Assorted Sashimi of The Day $22.00
Salmon Sashimi $18.00
Tuna Sashimi $21.00

Tuna & Avocado Roll $14.00
Spicy Tuna Roll $14.00
BBQ Eel & Egg Omelette Roll $15.00
Fish Tempura Roll $13.00
Crumbled Prawn Roll $13.00
Prawn Tempura Roll $14.50
California Roll (Prawn & Avocado) $14.00
Deep Fried Chicken Roll $13.00
Chicken Teriyaki & Avocado Roll $13.00
Vegetable Roll $13.00

Tobiko $4.00
Tuna $5.00
Eel $6.00
King Prawn $4.80
Sweet Shrimp $4.50
Squid $4.00
Scallop (from Hokaido) $7.00
Japanese Egg Omelette $3.20
Inari $3.20

Bronze (6pcs) $12.80
Sliver (8pcs) $16.80
Gold (10pcs) $22.80
Platinum (13pcs) $29.80

Yakisoba (Pork Fried Noodle) $15.00
Teppan Fried Udon Noodle $15.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
Special Beef Rice Noodle Soup $15.50
Chicken, Pork, Beef or BBQ Pork Fried Rice $12.00
Crispy Squid $8.50
Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
Chicken with Mix Vege & Cashew Nut $15 Med/$27 Lg
Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg

Black pepper flavoured beef ribs $4.00
Barbeque pork and prawn fried rice $15.00
Deep fried prawn cutlets with sesame seeds (Standard/Large) $25.00/$35.00
Beef mince and egg drop soup (Small/Medium/Large) $5.00/$20.00/$30.00
Lamb sauteed with cumin seeds $22.00
Mapo tofu with pork mince, spicy $18.00
Satay chicken $18.00
Egg tofu on sizzling plate, with or without pork mince $18.00

Pickled jelly fish $9.00
Chicken omelette $18.00
Combination meat omelette $20.00
Lamb in XO sauce $23.00
Beef with tomato $18.00
Seasonal vegetables with garlic $14.00
Vegetable & pork fried vermicelli $13.00
Beef & cucumber in teriyaki sauce $22.00

Steamed Rice $2.50
Karage Chicken $10.50
- 6p pcs
Seared Beef Nigiri $5.50
- 2pcs
Teriyaki Chicken Roll $10.50
- 8pc
Chef´s Sashimi Platter $18.50
- 12 pcs
Edamame (V) $5.00
Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
Prawn Tempura 5pcs with rice $18.50
- Good size for tempura "15cm"

-Large $8.00
- With aioli and tomato sauce
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries
Grilled tomato $4.00
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel

APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
MARINATED CHICKEN BURGER $21.50
- Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)

Vegetables $3.50
Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
Massaman curry N/A
- Creamy and mildy spicy potato curry with coconut cream onion, peanut and garnished with dried shallot
Taro curry puff (6 pcs) $8.50
- Puff pastry stuffed with taro paste served with sweet chilly sauce
Pot of peanut sauce $7.00
Plain roti $3.00
Golden finger (5 pcs) $8.50
- Deep fried whole peeled prawns hand rolled in a crispy pastry served with sweet chilly sauce
Peanut sauce N/A
- Stir fried carrot, broccoli, cauliflower, mushroom, onion, courgrette, cabbagewith our home made peanut sauce

Stir fried pork kidney $24.00
Stir fried lamb with spring onion $22.00
Chilli sauce chicken $9.00
Stewed Chicken Feet $19.00
Sauerkraut with pork belly soup $26.00
Beef with oyster sauce $22.00
Black pepper beef $22.00
Pork fried noodles $14.00

Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Mattar Paneer $8.50
- Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Lamb Biryani $10.50
- Basmati rice cooked with lamb in an exotic blend of spices.

Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
Smoked Salmon $9.00
- Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad

Chicken Roll $ 17.00
- Teriyaki chicken, cucumber, avocado
• Tender Eye-Fillet
Vegetable Tempura Roll $ 15.00
- Potato, sweet potato, capsicum, tofu, soy bean
Omakase Sushi Regular $ 26
Sashimi Regular $ 26
Ace Bento Set $24.00
- Chicken teriyaki / mixed tempura / dumplings (3pcs) / salmon sashimi (3pcs), rice, miso soup
EBI Tempura Roll $ 18.00
- prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg

Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Add chicken $6.50
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan

Steamed pork shao mai >. 4 pcs $7.00
Seafood & scrambled egg fried noodles/ Ho fun/ rice noodles $19.00
Hokkien stir fried noodles with mixed seafood & pork $19.00
Plain egg fried rice $10.00
Sweet & sour fish fillet $23.00
Spicy salt & pepper prawns in shell $26.00
Singaporean fried rice noodles $18.00
Pork dumpling soup $16.00

Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Protein Ball (Pure's top selling product) $3.00
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water

Long black $3.50
Fluffy $1.00
Breads + spreads $10.00
Hollandaise optional n/a
Housemade hashbrowns with baby spinach + poached eggs $16.00
Cheese or Date scone n/a
Most breakfasts n/a
Toast with jams n/a

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033433636

Email

booking@sakuracuisine.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

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Sakura Japanese Cuisine in Christchurch Menu

Nearby Sample Menus

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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