Sakura Japanese Cuisine in Christchurch Menu

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Chicken Cutlet Set $14.20
Pork Cutlet Set $14.20
Pork Ginger Set $14.20
Vegetable Tempura Set $14.20
Tempura Set (Prawn, Fish, Vegetable) $16.00
Assorted Crumbed Set $18.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
BBQ Eal Set $19.90
Chicken Teriyaki & Tempura Set $17.00
Sashimi & Chicken Teriyaki Set $17.50
Sashimi & Tempura Set $17.50
Sushi & Sashimi Set $17.50
Assorted Sashimi Set $18.50
Sakura Lunch Box - Changes Daily $21.00

Seafood Kakiage Don $16.00
BBQ Eel & Egg Omelette Don $21.00
Salmon Caviar & Salmon Sashimi Don $18.00
Salmon Sashimi Don $18.00
Tuna Sashimi Don $21.00
Chirashi Don $21.00

French Fried $5.50
Crumbed Prawn (4pcs) $8.00
Agedashi Tofu $8.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Squid Strips & Natto $8.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Deep Fried Chicken Cheese Roll $9.00
Deep Fried Chicken (Curry Flavour) $12.00
Popcorn Chicken $9.00
Deep Fried Squid $9.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00

Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Seaweed Salad $9.00
- White Sesame Dressing
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00

Seafood Tempura $24.00
Spicy Fish Tempura Sushi Roll $13.00
Squid Tempura $10.00

Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
BBQ Eel $23.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Okonomiyaki (Japanese Pancake)
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
(B) Pork Belly $18.00
(C) Tenderised Beef Sinew $18.00

Assorted Sashimi of The Day $22.00
Salmon Sashimi $18.00
Tuna Sashimi $21.00

Tuna & Avocado Roll $14.00
Spicy Tuna Roll $14.00
BBQ Eel & Egg Omelette Roll $15.00
Fish Tempura Roll $13.00
Crumbled Prawn Roll $13.00
Prawn Tempura Roll $14.50
California Roll (Prawn & Avocado) $14.00
Deep Fried Chicken Roll $13.00
Chicken Teriyaki & Avocado Roll $13.00
Vegetable Roll $13.00

Tobiko $4.00
Tuna $5.00
Eel $6.00
King Prawn $4.80
Sweet Shrimp $4.50
Squid $4.00
Scallop (from Hokaido) $7.00
Japanese Egg Omelette $3.20
Inari $3.20

Bronze (6pcs) $12.80
Sliver (8pcs) $16.80
Gold (10pcs) $22.80
Platinum (13pcs) $29.80

Yakisoba (Pork Fried Noodle) $15.00
Teppan Fried Udon Noodle $15.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Flat Bread $13.50
- Basil pesto and cream cheese
Surf and Turf
- Angus rump, Prawns, Scallops, and mussels with golden fries, green salad and hollandaise
Fish and Chips
- Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
Bacon and Eggs
- Streaky bacon, two fried eggs, hash browns and warmed batard
Bacon $5.50
Hawaiian $18.90
- Double lashing of pineapple and ham
Chicken $18.90
- Corn kernels, jalapenos and chunks of chicken
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way

Chicken, Beef, Pork or Vegetables & Tofu $21.00
Seafood $22.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.
Seafood $22.00
Vietnamese Salad $15.00
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber, carrots, red onion and tomato. Served with thin slices of crispy kumara. Chicken, Pork or Vegetables & Tofu
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
Red Curry
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
Cheesecake $10.00
- Flavour of the day with your choice of chocolate or raspberry sauce with fresh Thai lychee and mint garnish.

WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHEERIOS $5.00
- with tom sauce.
CHIPS $7.00
- with Aioli.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
BASIC $11.00
- Beef, chutney, mayo and gherkin.
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.

Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Soup of The day $15.00
- optional whole grain or GF bread with salad
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Dumplings 6 pcs $9.00
- house made dumplings
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

Spicy Chilli Squid $12
- Served with lime aioli.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Fries with Chipotle Mayo $9
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.

28. Sweet and Sour Pork $13.00
38. Prawn with Cashew Nuts $21.00
73. Beef Fried He Fen (Rice Noodles) $11.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
80. Spicy BBQ Squid $17.00
- Grilled and stir-fried squid and in Korean Sauce
71. Chicken Fried Noodles $11.00
6. Chicken Corn Soup $7.50
10. Bami or Nasi Goreng (Curry)

Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Cheese Selection
- Choosen frequently from Canterbury Cheese Mongers, served with everything that works and nothing that doesn’t
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce

Soup, winter offering (v,gf) $15.50
Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Duck liver parfait, Muscovado & onion jam, bread $19.50

Season wedgrs $4.00
Squid Ring each $0.80
Monster Burger $6.80
Onion Rings 12 for $7.00
Bacon Burger $4.20
Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
Corn Nuggets 12 for $6.00
Pineapple Burger $4.00

Royal Tasty
- Mozzarella, Sun-Dried Tomatoes, Garlic Butter, Olives, Pineapple, Chunky Sauce, Apricot Sauce, Tasty Special Sauce
Kiwi Roast
- Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
LUNCH SPECIAL
Mr. Chips / Donuts / Samosa $3.00
Chilli Chicken
- Mozzarella, Pizza Sauce, Tender Chicken, Sun-Dried Tomato, Brie & Combo Of Veggies Drizzled with Chilli Sauce
Seafood
- Mozzarella, Red Onion, Shrimp, Fish, Scallops, Squid, Mussels, Garlic Butter, Fresh Tomato, Seafood Sauce
Double Pack $30.00
- 2 Large pizza 12", dinner box & garlic bread
Hawaiian $7.90
- Breast Fillet, Mayo, Cheese, Bacon, Pineapple, Lettuce, BBQ Sauce

Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Beef, Bacon & BBQ Burger
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli.
Double Bacon Cheeseburger Pizza $20.00
- Ground beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli
Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
SWEET ENDINGS
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.

Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Green-lipped mussel chowder $16.50
- served with bread
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)
Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)

Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Gourmet Potatoes $7.50
Small Salad $7.00
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter

Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
-Combo $10.00
-Combo $10.00
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
-Combo $10.00
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00

Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
Chicken R $8 / L $10
Falafel R $8 / L $10
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination Chicken & Falafel L $13
-Meat $5
Combination $17
All our rice dishes are served on a bed of Persian rice

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033433636

Email

booking@sakuracuisine.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

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Sakura Japanese Cuisine in Christchurch Menu

Nearby Sample Menus

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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