Sakura Japanese Cuisine in Christchurch Menu

LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer) LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer)
  • Chicken Cutlet Set $14.20
  • Pork Cutlet Set $14.20
  • Pork Ginger Set $14.20
  • Vegetable Tempura Set $14.20
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Assorted Crumbed Set $18.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • BBQ Eal Set $19.90
  • Chicken Teriyaki & Tempura Set $17.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Sashimi & Tempura Set $17.50
  • Sushi & Sashimi Set $17.50
  • Assorted Sashimi Set $18.50
  • Sakura Lunch Box - Changes Daily $21.00
DONBURI (Including Rice, Miso Soup & Small Appetizer) DONBURI (Including Rice, Miso Soup & Small Appetizer)
  • Seafood Kakiage Don $16.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Salmon Sashimi Don $18.00
  • Tuna Sashimi Don $21.00
  • Chirashi Don $21.00
APPETIZER APPETIZER
  • French Fried $5.50
  • Crumbed Prawn (4pcs) $8.00
  • Agedashi Tofu $8.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Squid Strips & Natto $8.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Popcorn Chicken $9.00
  • Deep Fried Squid $9.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
SALAD SALAD
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
TEMPURA TEMPURA
  • Seafood Tempura $24.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Squid Tempura $10.00
GRILL GRILL
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • BBQ Eel $23.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Okonomiyaki (Japanese Pancake)
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • (B) Pork Belly $18.00
  • (C) Tenderised Beef Sinew $18.00
SASHIMI SASHIMI
  • Assorted Sashimi of The Day $22.00
  • Salmon Sashimi $18.00
  • Tuna Sashimi $21.00
MAKI SUSHI MAKI SUSHI
  • Tuna & Avocado Roll $14.00
  • Spicy Tuna Roll $14.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Fish Tempura Roll $13.00
  • Crumbled Prawn Roll $13.00
  • Prawn Tempura Roll $14.50
  • California Roll (Prawn & Avocado) $14.00
  • Deep Fried Chicken Roll $13.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Vegetable Roll $13.00
NIGIRI SUSHI (2pcs) NIGIRI SUSHI (2pcs)
  • Tobiko $4.00
  • Tuna $5.00
  • Eel $6.00
  • King Prawn $4.80
  • Sweet Shrimp $4.50
  • Squid $4.00
  • Scallop (from Hokaido) $7.00
  • Japanese Egg Omelette $3.20
  • Inari $3.20
NIGIRI PLATTER NIGIRI PLATTER
  • Bronze (6pcs) $12.80
  • Sliver (8pcs) $16.80
  • Gold (10pcs) $22.80
  • Platinum (13pcs) $29.80
NOODLE NOODLE
  • Yakisoba (Pork Fried Noodle) $15.00
  • Teppan Fried Udon Noodle $15.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
SET MENU SET MENU
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Stanmore Fish & Chips (sample menu)
  • Cheese Onion Pattie $2.50
  • Bacon Corn Pattie $2.50
  • Sole $5.00
  • Pacific Oysters (1/2 Doz) $8.00
  • Chicken Nuggets (1/2 Doz) $3.50
  • Plain $3.20
  • Hot Dog $2.00
  • Chocolate Donut $2.00
Theobroma Chocolate Lounge (sample menu)
  • Soup $7.90 / $7.90
    • Served with lightly toasted Turkish bread. Pumpkin / Tomato
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Paninis $9.90
    • Chicken, Cranberry and Brie
  • Cheese and bacon roll $6.90
  • Spinach and ricotta roll $6.90
  • Gourmet sandwiches $3.80
    • Mini Club with Ham, Egg,Chives, Tomato and Lettuce
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Date Scone $4.40
50 Bistro (sample menu)
  • Amaretto Panna Cotta $16.0
    • a selection of sweet treats for 2 to share
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Seasonal market fresh vegetable $6.0
  • Includes start, middle & sweet ending & children’s drink $22.0
    • cheese, fruit & vegetable sticks, peanut butter dip, grapes & grain waves
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • The Continental Breakfast $23.0
    • from our buffet selection of fresh fruits, cereals,croissants, danish pastries, yoghurts, compôtes & juices
  • Espresso coffees – short black & long black $4.5
  • Chicken Parmigiana A La Moda $23.0
    • roast rump, swiss chard & smoked eggplant puree
Tomi Japanese Restaurant (sample menu)
  • Takoyaky (Optopus ball) $8.00
    • 8 pcs
  • Garden Salad (V) $8.00
  • Sesame Seaweed (V) $5.00
  • Home Made Lotus Chips (V) $5.00
  • Steamed Rice $2.50
  • Pork Miso Katsu Bento Box $20.80
    • Deep fried pork cutlet with sweet miso sauce
  • Miso Soup $2.50
  • Teriyaki Chicken Roll $10.50
    • 8pc
The Caffeine Laboratory (sample menu)
  • Beef cut agria chips $7.00
  • Eggs Your Way $10.00
    • free range with toast
  • Hollandaise $3.50
  • Smoked Salmon $20.00
    • roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
  • Goat Cheese & Caramelised Onion Tart $18.00
    • pear & date chutney, walnuts, rocket salad
  • Pan Fried Fish $21.00
    • wilted greens, red curry sauce, spiced peanuts and coriander
  • Pesto $3.50
  • Black Pudding $5.00
The Naked Baker (sample menu)
  • Made to order. Only available after 11 am
  • -31 $11.20 pp
  • Large Platter $54
    • 32 pieces
  • Small Platter $24.50
    • 24 pieces
  • Large Platter $35.00
    • 20 pieces
  • -21+ $8.00 pp
  • Assorted mixture of flavours: $14 per dozen
  • Large Club Sandwich Platter $35.50
    • 32 pieces
Winnie Bagoes Ferrymead (sample menu)
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Margarita $18.00 / $21.00
    • tomato base, basil, mozzarella, garlic an fresh tomato (Medium / Large)
  • Crispy Chicken $18.50
    • winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
  • Marinara $17.50 / $27.00 / $33.00
    • a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
  • Oriental Express $17.50 / $27.00 / $33.00
    • tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
  • Charred Lamb $18.50
    • served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
  • Gourmet Flat Bread $10.00
    • with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
  • Vegetali $17.50 / $27.00 / $33.00
    • basil pesto, mushroom, broccoli, green beans, sundried tomatoes, roast pumpkin, kumara, feta, thyme, garlic, red onions and topped with garlic aioli (Small / Medium / Large / Half & half +$3)
Spectators Bar & Bistro (sample menu)
  • Garlic Bread $8.00
    • garlic and golden ciabatta wedges
  • Margherita n/a
    • Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
  • Crispy Soft Shell Crab Salad $19.50
    • baby cos, sesame, lime, coriander and bamboo shoots
  • Pizza N/A
    • foot, large, halfsies or GF (please turn over for prices and flavours)
  • Regular AZZZ Vietnamese Shredded Chicken $17.00
    • coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
  • Large $20.00
  • 3 Free Range Egg Omelette $14.50
    • choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
  • Carnivore n/a
    • Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
El Fogon grill (sample menu)
  • Chimichurri $2.00
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • For one $28.00
    • A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
Chi Kitchen (sample menu)
  • Wok fried beef ho fun $18.00
  • Pan fried noodles with shredded pork topping $18.00
  • Steamed pork shao mai >. 4 pcs $7.00
  • Deep fried spring rolls $7.00
    • 2 pcs
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Beef in black bean sauce with capsicum $18.00
  • Chicken with cashew nuts $18.00
  • Ma Po tofu with pork mince $18.00
Fly Thru Cafe (sample menu)
  • Citrus Tart $6.30
  • Muffin Sweet or Savoury $4.70
  • Cheesecake $5.20
  • Fruit Salad $6.80
  • Hand Crafted Bread Sandwiches $8.20
  • Panini $8.20
  • Cake Slices $4.20
  • Friands (Gluten Free) $4.70
Straits Cafe (sample menu)
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
  • Served with mustard relish, jus
  • Almonds roasted and spiced $7.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Woolston Tavern (sample menu)
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
Tommy Taco (sample menu)
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Pegasus Arms Restaurant & Bar (sample menu)
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Full english $19.50
    • Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • Premium rib eye (GF option) $33.00
    • 300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Healthy fresh fruit salad $12.00
    • With yoghurt and topped with berries
Sakura Japanese Cuisine

Sakura Japanese Cuisine

location

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433636

email

Email

booking@sakuracuisine.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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