Sakura Japanese Cuisine in Christchurch Menu

LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer) LUNCH SET MENU (Including Rice, Miso Soup & Small Appetizer)
  • Chicken Cutlet Set $14.20
  • Pork Cutlet Set $14.20
  • Pork Ginger Set $14.20
  • Vegetable Tempura Set $14.20
  • Tempura Set (Prawn, Fish, Vegetable) $16.00
  • Assorted Crumbed Set $18.00
  • Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
  • Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
  • BBQ Eal Set $19.90
  • Chicken Teriyaki & Tempura Set $17.00
  • Sashimi & Chicken Teriyaki Set $17.50
  • Sashimi & Tempura Set $17.50
  • Sushi & Sashimi Set $17.50
  • Assorted Sashimi Set $18.50
  • Sakura Lunch Box - Changes Daily $21.00
DONBURI (Including Rice, Miso Soup & Small Appetizer) DONBURI (Including Rice, Miso Soup & Small Appetizer)
  • Seafood Kakiage Don $16.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Salmon Caviar & Salmon Sashimi Don $18.00
  • Salmon Sashimi Don $18.00
  • Tuna Sashimi Don $21.00
  • Chirashi Don $21.00
APPETIZER APPETIZER
  • French Fried $5.50
  • Crumbed Prawn (4pcs) $8.00
  • Agedashi Tofu $8.00
  • Takoyaki (Octopus Ball) (6pcs) $6.80
  • Squid Strips & Natto $8.00
  • Sakura Twister (Pork & Vegetables (4pcs) $8.00
  • Deep Fried Chicken Cheese Roll $9.00
  • Deep Fried Chicken (Curry Flavour) $12.00
  • Popcorn Chicken $9.00
  • Deep Fried Squid $9.00
  • Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00
SALAD SALAD
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Seaweed Salad $9.00
    • White Sesame Dressing
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
TEMPURA TEMPURA
  • Seafood Tempura $24.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Squid Tempura $10.00
GRILL GRILL
  • Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
  • Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
  • BBQ Eel $23.00
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
  • Okonomiyaki (Japanese Pancake)
  • (A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
  • (B) Pork Belly $18.00
  • (C) Tenderised Beef Sinew $18.00
SASHIMI SASHIMI
  • Assorted Sashimi of The Day $22.00
  • Salmon Sashimi $18.00
  • Tuna Sashimi $21.00
MAKI SUSHI MAKI SUSHI
  • Tuna & Avocado Roll $14.00
  • Spicy Tuna Roll $14.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Fish Tempura Roll $13.00
  • Crumbled Prawn Roll $13.00
  • Prawn Tempura Roll $14.50
  • California Roll (Prawn & Avocado) $14.00
  • Deep Fried Chicken Roll $13.00
  • Chicken Teriyaki & Avocado Roll $13.00
  • Vegetable Roll $13.00
NIGIRI SUSHI (2pcs) NIGIRI SUSHI (2pcs)
  • Tobiko $4.00
  • Tuna $5.00
  • Eel $6.00
  • King Prawn $4.80
  • Sweet Shrimp $4.50
  • Squid $4.00
  • Scallop (from Hokaido) $7.00
  • Japanese Egg Omelette $3.20
  • Inari $3.20
NIGIRI PLATTER NIGIRI PLATTER
  • Bronze (6pcs) $12.80
  • Sliver (8pcs) $16.80
  • Gold (10pcs) $22.80
  • Platinum (13pcs) $29.80
NOODLE NOODLE
  • Yakisoba (Pork Fried Noodle) $15.00
  • Teppan Fried Udon Noodle $15.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
SET MENU SET MENU
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Set Menu B $45.00 per person
    • Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
  • Vegetarian Set Menu $35.00 per person
    • Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Kid's Menu B $13.00 per child
    • Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Denny's (sample menu)
  • Satay chicken $29.00
    • an authentic dish served with rice and salad accompanied by Denny's own Satay souce .
  • Bread n butter pudding $8.00
  • Salmon salad $8.50
    • smoked salmon with grated cheese on lettuce.
  • Apricot chicken $22.80
    • chicken breast glazed in apricot marinade , grilled to perfection ,topped with hollandaise or cheese sauce and served with vegetables or salad and your choice of potato or french fries.
  • Junior fettuccini bolognaise $9.50
    • fettuccini noodles topped with bolognaise souce&served with garlic roll.
  • Kiwi Slam $20.80
    • a 150 grams pre cooked weight Sirloin steak cooked to order with eggs ,hash brown,grilled onion and a choice of toast( white or whole-grain.)
  • Banana Pancake $11.00
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
One Good Horse (sample menu)
  • Buffalo Chicken Spears $12.5
    • grilled breast, buffalo glaze and ranch dip
  • Add spare ribs to any steak $6.0
  • Inside Out Trumpet $12.5
    • waffle cone chips, ice cream, boysenberry, chocolate sauce, crushed peanut
  • Aubergine Melt $19.5
    • grilled eggplant, bell peppers, mozzarella, fresh tomato salsa, summer greens
  • Jamaican Chicken Salad $24.5
    • grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
  • Hot Fudge Sundae $12.5
    • vanilla soft serve, hot fudge sauce, toffee shards
  • Summer Greens Salad $6.0
  • Cajun Spiced Market Fish $32.0
    • charred sweet corn salad, capsicum relish
Hello Vietnam Restaurant (sample menu)
  • Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
  • Seafood Fried Rice Noodle $14.00
  • BBQ Pork & Vege $15 Med/$27 Lg
  • Special Beef Rice Noodle Soup $15.50
  • Ginger Chicken $15 Med/$27 Lg
  • Seafood Fried Egg Noodle $14.00
  • Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
  • Beef & Vege on Sizzling Hot Plate $17 Med
Cashmere Fish & Chips (sample menu)
  • CHOCOLATE DONUT $2.30
  • LASAGNA TOPPER $2.90
  • HOT DOG $2.20
  • BATTERED MUSSELS 6 FOR $5.50
  • CALAMARI RINGS 6 FOR $5.50
  • CHICKEN KEBAB $3.00
  • SAUSAGE $2.40
  • GURNARD CRUMBED $6.20
Aikmans Bar & Eatery (sample menu)
  • Lamb kofta skewers $18.00
    • Moroccan rub, babaganoush, mint yoghurt, honey and pistachio
  • Pork Belly $31.00 Gf
    • Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
  • Toasted garlic bread $13.00
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Steak fries $11.00
    • roast garlic aioli, tomato sauce
  • Bangers 'n' Mash $22.00
    • Bubble and squeak, Italian sausage, ale and onion gravy
Kims Chinese Meals (sample menu)
  • Steak Black Bean Sauce $11.00
  • Cashew Nuts $3.50
  • Pork Tomatoes on Fried Rice $10.50
  • Pork Foo Young $9.50
  • Chicken with Cashew Nuts $12.00
  • Roast Pork Fried Rice $10.50
  • Sweet and Sour Pork $11.00
  • Steak Foo Young $9.50
Tuk Tuk Takeaway (sample menu)
  • Crispy Pork $17.00
  • Roasted Duck $18
  • 21.Thai Fried Rice Our Style
    • fried rice with chef’s selected vegetables & egg
  • Vegetarian Cooked with Tofu $15
  • Crispy Pork & Roasted Duck $18
  • Plain Fried Egg Noodles $9
    • with egg
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • 3. Vegetarian Thai Wontons (6 pieces) $9
    • Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
Khmer cambodian cuisine (sample menu)
  • Vegetarian Chow Mein $14.00
  • Vegetarian Chew Kua Teaw $14.00
  • -Seafood $17.00
  • Satay Noodle Soup $14.00
  • Beef Khmer Sauteed Beef $19.00
  • Combination Noodle Soup $13.00
  • -Chicken $14.00
  • Khmer Style Curry
Little Taipei (sample menu)
  • Deep fried spring roll $4.00
  • Handmade spring onion pancake $4.50
  • Handmade Taiwanese style meatballs soup $5.50
  • Deep fried taro cake $4.50
  • Mango shaved ice $6.00
  • Braised chicken gizzards $4.00
  • (Bah Geng) Pork thick soup $7.00
    • A clear thick soup with pork strips wrapped in dry fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan's signature dishes.
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
Twenty Seven Steps (sample menu)
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
City Cafe (sample menu)
  • Satay Pork Kebabs - 4pcs $8.00
  • Salted Peppered King Prawns $12.00
  • Combination Egg Foo Young $10.00
  • Deep Fried Wontons - 8pcs $6.00
  • Salted Peppered Chicken $11.00
  • Chicken with Ginger and Spring Onion $10.00
  • King Prawns with Curry Sauce $12.00
  • Satay Chicken Kebabs - 4pcs $8.00
Strange & Co. (sample menu)
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
Visions On Campus (sample menu)
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Fish $22.00
    • Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
  • Pork Belly $23.00
    • Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Beef $8.00
    • Pastrami salad on shaved cucumber pickle with rye-crusted croutons
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Smoked Salmon $9.00
    • Hot smoked salmon croquettes, horseradish aioli, rocket and apple salad
Pure Cafe Co. (sample menu)
  • Paleo with coconut yoghurt & almond milk add $2.50
  • Egg $2.5
  • Millet & Brown Rice Porridge (gf.v.wf.df) $14
    • Brown rice and millet with cardamom, chia. vanilla and cacao
  • Mushroom $4 50
  • Coconut Yoghurt $3.5
  • Toast (gf option) $8.5
    • (whotegrain. our own gluten free) with your choice of: Peanut butter (salt free) - organic almond nut butter - GF Vegemite
  • Roast Portobello Mushrooms on Toast (gf option) $15
    • Mushrooms, fresh herbs, micro salad on wholegrain toast
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Ditto Cafe (sample menu)
  • fluffy can be replaced with small orange juice
  • -ham sandwich & fluffy
  • made on request $6.50
  • cheese & onion
  • -sausage roll & fluffy
  • ham & cheese & tomato
  • -cheese slice
  • -cheese toastie
Sakura Japanese Cuisine

Sakura Japanese Cuisine

location

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033433636

email

Email

booking@sakuracuisine.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Full Bar

Location
4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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