Sakura Japanese Cuisine in Christchurch Menu

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Chicken Cutlet Set $14.20
Pork Cutlet Set $14.20
Pork Ginger Set $14.20
Vegetable Tempura Set $14.20
Tempura Set (Prawn, Fish, Vegetable) $16.00
Assorted Crumbed Set $18.00
Fish of the Day Set (Teriyaki Set or Sea Salt) $16.50
Salmon Steak Set (Teriyaki Set or Sea Salt) $16.50
BBQ Eal Set $19.90
Chicken Teriyaki & Tempura Set $17.00
Sashimi & Chicken Teriyaki Set $17.50
Sashimi & Tempura Set $17.50
Sushi & Sashimi Set $17.50
Assorted Sashimi Set $18.50
Sakura Lunch Box - Changes Daily $21.00

Seafood Kakiage Don $16.00
BBQ Eel & Egg Omelette Don $21.00
Salmon Caviar & Salmon Sashimi Don $18.00
Salmon Sashimi Don $18.00
Tuna Sashimi Don $21.00
Chirashi Don $21.00

French Fried $5.50
Crumbed Prawn (4pcs) $8.00
Agedashi Tofu $8.00
Takoyaki (Octopus Ball) (6pcs) $6.80
Squid Strips & Natto $8.00
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Deep Fried Chicken Cheese Roll $9.00
Deep Fried Chicken (Curry Flavour) $12.00
Popcorn Chicken $9.00
Deep Fried Squid $9.00
Assorted Crumbled (Salmon, Prawn, Chicken & Croquette) $19.00

Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Seaweed Salad $9.00
- White Sesame Dressing
Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00

Seafood Tempura $24.00
Spicy Fish Tempura Sushi Roll $13.00
Squid Tempura $10.00

Fish of the Day (Teriyaki Sauce & Sea Salt) $19.00
Salmon Steak (Teriyaki Sauce & Sea Salt) $19.00
BBQ Eel $23.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Okonomiyaki (Japanese Pancake)
(A) Seafood (Squid, Prawn, Scallop & Bonito Flakes) $21.00
(B) Pork Belly $18.00
(C) Tenderised Beef Sinew $18.00

Assorted Sashimi of The Day $22.00
Salmon Sashimi $18.00
Tuna Sashimi $21.00

Tuna & Avocado Roll $14.00
Spicy Tuna Roll $14.00
BBQ Eel & Egg Omelette Roll $15.00
Fish Tempura Roll $13.00
Crumbled Prawn Roll $13.00
Prawn Tempura Roll $14.50
California Roll (Prawn & Avocado) $14.00
Deep Fried Chicken Roll $13.00
Chicken Teriyaki & Avocado Roll $13.00
Vegetable Roll $13.00

Tobiko $4.00
Tuna $5.00
Eel $6.00
King Prawn $4.80
Sweet Shrimp $4.50
Squid $4.00
Scallop (from Hokaido) $7.00
Japanese Egg Omelette $3.20
Inari $3.20

Bronze (6pcs) $12.80
Sliver (8pcs) $16.80
Gold (10pcs) $22.80
Platinum (13pcs) $29.80

Yakisoba (Pork Fried Noodle) $15.00
Teppan Fried Udon Noodle $15.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00

Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits
Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
Kid's Menu B $13.00 per child
- Main Course - Chicken Teriyaki / Chips / Inari / Egg Nigiri / Crumbed Prawn / Croquette / Miso Soup / Dessert - Vanilla Ice Cream (For under 10 years old only)

Nearby Sample Menus

Sole $5.00
Chicken $4.80
Cheese Onion Pattie $2.50
Giat $7.00
Mussels (1/2 Doz) $5.00
Deep Fried Mars Bar $3.00
●FAMILY PACK 3 $19.00
Chocolate Jam Filled $3.00

Soup of the day $9.50
- Served with toasted ciabatta
Oven baked garlic & herb loaf $8.00
- Add chilli ($0.50) or cheese ($2.00)
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Southern style fried chicken $10.50
- Crispy southern style fried chicken, served with homemade aioli & chipotle sauce
Cheesy pizza bread $9.00
- Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
The prawn $17.50
- Garlic prawn, pesto, pine nuts & mozzarella

Moroccan Tagine slow cooked lamb and quince $12.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Moroccan meatball with tomato and oregano sauce $18.00
Preserved lemon chicken and olives $18.00
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Couscous Royale "Beef and Merquez Sausage" $18.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00

DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
ONION RINGS $12.00
- with SP BBQ Sauce.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
Add a second patty. $4.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHIPS $7.00
- with Aioli.
BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.

Triple $13.50
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Mix $12.50
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.

MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
CLASSIC MARTINI $18.50
- choice of gin or vodka
SPICED BEEF BRISKET $28.00
- on oven baked agria burnt baby onions (GF)
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Fresh Crumbed Chicken with Fries n/a
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
TIRAMISU $14.50
- classic Italian dessert with mascarpone, kahlua and espresso
Eggs Benedict $22.00
- on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns

Scallops Battered $2.00
Giant $5.00
Bacon $4.50
Fish - Crumbed $5.50
Bacon & Egg $5.00
BBC - beef,bacon & cheese $2.70
Onion Rings $0.70
Shoestring Chips 1/2 Scoop $1.80

Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Free Range Pork Cutlet $32.50
- Mustard greens, potato, olive crumble
One $17.00
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Mushroom $4.00
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

Plain Sausage $2.10
Blue Cod
Chicken Nuggets x6 $4.00
Pacific Oysters x6 $7.00
Steak $5.00
Pineapple $1.60
Crab Stick $1.40
Tarakihi $5.00

Mushroom Triangles (vegetarian) $4.00
- Creamy mushrooms and red peppers, in Filo parcels
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
Falafel Cakes (vegetarian) $1.50
Olive Bread $5.50
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup

Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Fried green potatoes (paleo) $19.50
- twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Beef bestado $24.50
- slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries

Mushrooms & Tomatoes $3.00
Bacon and Eggs $12.50
- Poached, scrambled or fried
Bacon & Apple $12.00
Bacon & Banana $12.00
Free Range Egg $0.50
Bacon Butties $6.50
Ham, Cheese, Pineapple $7.80
Kids Toastie $6.50
- Banana & nutella

Giant $7.00
- Double meat and bacon, egg, cheese
Plain Sausages $2.80
Plain $4.30
Hot Dog $2.60
Scallops 1/2 Dozen $9.60
Lasagne Topper $3.20
Potato Fritters $1.00
Cheese Onion Patties $2.80

Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
Scottish Oats $14
- Banana rolled in cinnamon sugar, topped with coconut crunch
Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
Eggs Benedict $18.5 / $19.5 / $16.5
- Poached eggs, battered spinach, hashbrown and hollandaise served on a toasted french batard. Bacon / Ora king salmon / Creamy mushrooms
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033433636

Email

booking@sakuracuisine.co.nz

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Asian , Japanese , Sushi

Features

Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Full Bar

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Sakura Japanese Cuisine in Christchurch Menu

Nearby Sample Menus

Sakura Japanese Cuisine

Canterbury > Christchurch > Sakura Japanese Cuisine

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

4/380 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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