smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
House made lamb cigar $14.00
honey and mint, pea puree, carrot and cabbage slaw
Sichuan duck salad $20.50
cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Hand cut wedges $7.00
Jerk mango chicken $19.00
fire roasted jerk chicken, mango, black beans and roasted red peppers
Tempura fish bites $8.00
with tartare and tomato sauce
Cajun chicken burger $20.00
grilled chicken breast, avocado, tomato, cheddar, mesclun and aioli all served on a fresh brioche bun with hand cut wedges
Five tasty fried duck dumplings served with a dipping sauce
Chicken + prawn pad-thai $20.00
Chicken + prawn with rice noodles in a tamarind sauce with egg, beansprouts, leek, chillies and red onion, garnished with fried shallots, peanuts and fresh herbs and lime
Korean barbecue beef + red onion hirata steamed bun $7.00
A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Aga dashi $8.80
Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Edamame $7.80
Steamed green soya beans with either salt or wok-tossed with chilli and garlic
Japanese pickles $2.00
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad