Sal's in 1-7 The Strand Menu

Nearby Sample Menus

Cream of pumpkin and coconut soup $18
- Coconut sambal
Rangitikei corn fed free range chicken $39
- Caramelised parsnip miso puree, mushroom croquette, greens, black truffle jus
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat crumb
Roast vegetables $9
- Feta, raisins, balsamic reduction
Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Lindis Pass camembert N/A
- Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips

Tomato braised lentils w vege & herbs $13.5
Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
Town mouse fried chicken burger w baby cos, slaw, sriracha mayo on a brioche bun or "bunace" $16
Beef brisket, horseradish mayo, balsamic beetroot, micro salad,, spiced onions & sourdough $18.5
w bacon, banana, maple & mascarpone $15.5
w cider braised pork belly $18.5
Choose from 5 grain sourdough, ciabatta or gluten free toast N/A
w bacon, banana, maple & mascarpone $15.5

Vege rolls $1.90
Bacon & egg $6.70
Chips $2.80
-snapper $6.90
Sausages $0.50
Ham $2.60
Grilled fish
Sea dogs $2.60
- Bread roll, lettuce tartare sauce, crabstick

In black bean or Oyster Sauce prawn $14.00
Sizzling Chicken $13.50
Sizzling Coconut Cream lamb $14.00
Chinese Curry lamb $14.00
Chili Chicken $13.00
Steam Fish $32.00
Sizzling Seaffos $15.00
In Tomato Sauce Chicken $13.00

-Med Kiwi $15.00
-Whole $19.00
-Med Kiwi $15.00
COFFEE -Real bean Espresso $3.50/cup
Kumara $0.80
Gravy $2.50/$5.00
Sandwiches $6.00
VEGETARIAN
- all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy

Corn $2.40
Extra Meat $1.30
Corn on a cob $1.00
Onion Ring $0.60
Cheese $4.00
Kumara Chips $4.00
Wonton 12 pcs $10.00
Bacon $9.00

(Rice + 1 choices of curry + 1 Roti)
(Banana Leaf - All You Can Eat)
4. Dry Goat Curry (Boneless) $18.00
14. Pickles $1.00
7. Egg Sambal (4 eggs) $12.50
Lunch $18.00 per head
8. Dry Lamb Shank Curry $15.50
9. Egg Plant $13.00
- (Stir-fried eggplant with dries prawns and chillies)

Side Salad $6.50
Cheese Burger / Egg Burger $7.50
Combo 2 $10.00
- Hoki fish & chips, 420ml coca cola range
Combo 1 $9.00
- Hamburger, 420ml Coca cola range
Chicken $21.00
- Delicious pieces of tandoori chicken with sour cream
Eggs Benedict $12.50
- 2 poached egg on english muffin with spinach & hollandaise sauce
-Carton $4.50
Roasted Lamb Shanks $29.00
- 2 slow-cooked shanks, served with mash, gravy & seasonal veges

Calamari n/a
- Ika rings with tartare sauce
Scallop Nigiri n/a
- (two pieces per plate)
Goma-ae n/a
- Steamed broccoli rolled in sesame
Tuna Rolls n/a
- Fresh tuna with avocado. (5pc)
Teriyaki Chicken Rolls n/a
- Teriyaki chicken and avocado. (5pc)
Sashimi Prawn Nigiri n/a
- (two pieces per plate)
Coconut Ice Cream n/a
- Made from 100% Organic Coconut Cream. Dairy Free! Gluten Free!
Fish of the Day Nigiri n/a
- (two pieces per plate)

FATTIES OR SKINNIES 1/2 Scoop $3.90
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
GONEBURGER $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Wedges $8.50
HOMEGROWN $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Gluten Free Bun $2.50
BIG BRO $14.90
- I guess if we had a Kiwi Burger this would be it, It's good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.

-Chicken katsu spicy ramen $12.50
-Spicy chicken don $11.95
Teriyaki chicken yaki udon(Stir fry) $10.50
-Crispy tofu don $10.50
-Fish katsu set $15.50
Spicy seafood don $12.95
-Seafood spicy ramen $11.50
-Yakiniku don $10.95

Snowy durian $7.00
Sweet & sour pork $9.00
Diced chicken with szechuan sauce $18.00
Beef fillet cooked in hot & spicy broth $23.00
Steam pork siu mai $5.80
Pickled garlic $5.30
Stir fry vermicelli with BBQ pork & shrimp $12.80
Herbal jelly $5.30

PAD PRIK SOD $18.50
- with fresh chili garlic onion carrots, beans, mushroom, zucchini, broccoli and homemade sauce/chicken/beef/lamb
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
DRUNKEN NOODLES $19.50
- rice noodles with sweet basil chili onion, carrots, mushroom, beans, zucchini, and bamboo shoots/PRAWNS
Gai Satay $9.50
- skewered slices of marinated chicken topped with homemade satay sauce
PAD KRA PRAWN $21.50
- with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
GEANG DANG JAE RED CURRY $17.50
- red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
Chicken Tulip $9.00
- Deep fried chicken nibbles marinated with garlic pepper and Thai herbs
PAD KRA PRAW JAE $17.50
- stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots

-Squid, prawns or seafood $13.00
-Chicken, pork or beef $10.00
-Lamb $12.50
Honey lemond chicken $12.00
- Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
Sizzling garlic & pepper
- Stir fried meat with garlic & pepper sauce & vegetables, served with rice.
-Chicken, pork or beef $11.00
-Lamb $12.50
Steamed seafood $13.00
- Steamed mixed seafood with curry paste, coconut milk & veges, served with rice.

Beet Cured Salmon $7.00
BACON AND BLUE CHEESE SANDWICH $19.00
- wild rocket tomato avocado, focaccia tomato relish aioli/fries $2.00
Rustic Potatoes $6.00
Portobello Mushroom $6.00
KING PRAWN SALAD $22.00
- pan fried garlic prawns soba noodles Brussels, broccoli daikon, cress, soy dressing
EGGS ANY STYLE $11.00
- free range eggs potato sourdough, house butter
STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
SMASHED AVOCADO $14.00
- zomer smash tomato medley sourdough bagel cream cheese/bacon $3.00 or beet cured salmon $5.00

Sal's

Auckland Region > Auckland > Sal's

Address

1-7 The Strand, Takapuna, Takapuna, Auckland, 0622, New Zealand

Phone

094877275

Email

None

Opened hours

Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food , Pizza

Features

EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating

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Sal's in 1-7 The Strand Menu

Nearby Sample Menus

Sal's

Auckland Region > Auckland > Sal's

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1-7 The Strand, Takapuna, Takapuna, Auckland, 0622, New Zealand

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Auckland Region Restaurants

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