Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
Roasted Lamb Rump $36.00
Luscious New Zealand lamb marinated with garlic, rosemary and pomegranate molasses atop a roast vegetable medley served with a delicate mint sauce.
Mushroom Fettuccine (V) $14.00
Mushroom fettuccine with a twist, served atop balsamic soaked portabello mushroom.
Carpet Bag $38.00
Eye fillet stuffed with oysters, a potent mix.
$1 Oysters n/a
Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
Salted Beef Skewers $15.00
Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Soup of the Day $10.00
Lovingly made from one of our special recipes.
The Tony's Seafood Platter $39.00
A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
An all time favourite, coconut milk curry laksa, chef own specially blended spices, choice of ingredients on a bed of vermicelli
-Chicken $10.00
-Combination ( Chicken, prawns, squid) $11.00
Hainanese Chicken Rice $11.00
Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce