Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Protein booster $19.90
Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Tokyo style grilled salmon soba $19.90
Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
French influenced beef stew in red wine sauce, carrot & onions. Served with a fresh baked buttered Baguette.
Banh Mi with Pate $6.00
Grilled slices of Baguette with pate.
Ga Xao Xa Ot $18.00
Spicy Lemongrass Chicken and traditional pickle.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Rau Hap $11.00
Steamed Asian greens (seasonal), with sesame and sauce.
Ga Xao Xa Ot with Canh Cai $20.00
Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.