Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Vermicelli Noodle Salad $14.00
Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
(Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Thai-Style Vegetarian Noodles $13.50
(Thick egg noodles) Tofu, cabbage, carrot, broccoli, cauliflower, celery and spring onion
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Crispy Fried Fish (Jasmine rice) $16.00
Choice of hot and sour or black bean sauce with carrot, capsicum, garlic, red onion, coriander and green bean
Calamari (Jasmine rice or Thick egg noodles) $15.00
With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
Rama Rama $14.00
Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce