Address
1-7 The Strand, Takapuna, Takapuna, Auckland, 0622, New Zealand
Sal's in 1-7 The Strand Menu
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PIZZAS-
LARGE 18 CHEESE $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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LARGE 18 PEPPERONI $30.00
- Real New York Pepperoni
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LARGE 18 MEATBALL $31.00
- Famous New York Meatball
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LARGE 18 SAUSAGE $31.00
- Italian Style Sausage
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LARGE 18 VEGGIE $32.00
- Garden Fresh Capsicum and Mushroom
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LARGE 18 CHICKEN $35.00
- Breaded Cutlet and Fresh Cut Tomato
- HALF-N-HALF PIZZA $25.00
EXTRA TOPPINGS- Onions, olives $2.00
- Mushroom, capsicum, tomato $4.00
- Pepperoni, extra cheese $5.00
- Sausage, chicken, meatball $6.00
WINGS-
REGULAR (250G) $11.00
- For each order please select a side of sauce [to be picked up in store
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LARGE (500G) $17.00
- For every 500g of wings ordered please select a side of sauce [to be picked up in store]
SPECIALTY ITEMS- Garlic Knot $1.50
- 3 Garlic knots $4.00
- Pepperoni Wheel $5.00
- Mozzarella Stick 6 pieces $9.00
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Authentic sauces $1.50
- Famous Tomato Sauce, Buffalo Sauce, HOT Buffalo Sauce, Chunky Blue Cheese, Creamy Ranch Dressing, Marinara Sauce
GROUP SPECIALS-
QUEENS MEAL $39.90
- 1 pepperoni pizza, 6 garlic knots, 1 legendary sauce and a 1.5L soda.
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NEW YORK'S FINEST $60.00
- 1 Pepperoni Pizza, 1 Cheese Pizza, 8 Garlic Knots, 1 legendary sauce and a 1.5L Soda
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A TASTE OF NY $100.00
- 4 of our Signature Large 1 Topping Pizzas Cheese, Pepperoni, Meatball, Sausage (12 - 16 Adults)
DESSERTS- 120ML BEN & JERRY'S ICECREAM $5.00
- 458ML BEN & JERRY'S ICECREAM $13.00
Nearby Sample Menus
- Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $22
- Gurnard Bites Green Chilli Tahini, Shallot Marmalade, Dukkah $21
- Spinach Dumplings Goat Curd, Shitake Mushroom Pickle (3) $9
- Buckwheat Freedom Loaf by The Midnight Baker $2
- Free Range Eggs Carter’s Seeded Sourdough $12
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
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ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
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SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
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PORK SCOTCH 17
- cranberry-wine glaze
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MIXED LEAF SALAD 8
- palm sugar vinaigrette
- HAZELNUT-CHOCOLATE BOMBE 14
-
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
- GATEAU AU CHOCOLAT 14
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PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
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Prawns Dum Biryani $14.00
- Authentic hyderabadi prawns biryani cooked in dum style
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Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Butter Chicken $10.00
- Chicken tikka cooked in exotic spice, creamy and butter gravy
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
- Today's side dish and assorted vegetables
- Stir fried glass noodle, today's rolls, today's deep fries.
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Scampl $5
- Scampl sashimi w/ lime, spicy sauce
- Dessert
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Tuna Sashimi S $18 / M $35/ L $65
- Fresh tuna sashimi (S:6pcs/M: 12pcs/L:24pcs)
- Royal stir-fried rice cake
- Appetizer
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Manju [2pcs] $8
- Japanese Style Oven Baked Pastry With Soft Sweet White Bean Inside
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Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
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Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
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Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
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Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
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Bourbon Beef Cheeks $25.00
- with kaffir lime, red onion, tomato, baby carrot & jasmine rice
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Prawn & Pork Lotus Salad -Goi Ngo Sen Tom Thit (mild/medium/spicy) $17.00
- Lotus salad with prawns & pork in a lime dressing with crushed peanuts, crispy shallots & prawn crackers
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Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
- Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
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Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
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Bite fish $15.00
- Fried pan Fish filet white rice mash potato and green salad.
- Vegetables $3.00
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Bite Beef $14.50
- Beef with grilled onions served with rice,beans,farofa,fries and green salad
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Roast Pork $14.00
- Pork Belly served with rice, beans, mash potato, farofa and green salad
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Bite Calabrese $15.00
- Calabrese sausage with grilled onions served with rice, beans,farofa, fries and green salad.
- Fried Egg $1.50
- Fries $2.50
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Bite Chicken $14.50
- Grilled Chicken breast served with rice, beans,farofa,fries and green salad
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Mentai chips $5.90
- w/ specially blended mentai mayo
- Today's fish sashimi 6pcs $12.90
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Gyoza $8.90
- 6pcs, popular japanese pan fried dumplings
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Grilled saba $13.90
- grilled fatty mackerel seasoned w/ salt
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Japanese pickles $5.90
- cucumber and radish
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Grilled squid $19.90
- dried & grilled whole squid
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Lobster salad $6.90
- marinated in special mayo
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Chicken heaven $22.90
- teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
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Chicken Saagwala $15
- Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
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Channa Batura $12
- Big fluffy fried bread served with channa masala
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Chettinadu Mushroom $13.50
- Marinated mushroom cooked in freshly roasted chettinad spices
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Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
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Butter Chicken $15
- Boneless grilled chicken cooked in a delicious tomato and butter sauce
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Kadai Vegetable/ Paneer $13.50
- Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
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Dhal Makhani $12
- India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
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Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
- Alpine Origin Merino Lamb / Horopito Chicken Morsels $15.90
- Crispy Calamari $14.90
- Smoked Chicken and Avo Salad $21.00
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Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Three Per Plate To Share - or Not
- Fancy Fish & Chips $29.90
- Canterbury Steak & Egg $32.00
- Peas Pulao Rice $4.00/$6.50
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Lamb Seekh Kebab $18.00
- Lean minced meat rolled onto a skewer and cooked in the TandoorFull
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Do Pyaza (2 Pcs) $14.99
- Do pyaza is a style of cooking with lots of onions. 'Do Pyaza' means onions added twice to the gravy
- Vegetable Biryani $14.00
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Korma $14.99
- Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
- Papadum with Tamarind Sauce $3.90
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Mix Pakora ( Cauliflower Potato) $6.00
- Crispy layered both outside and inside. So soft, favourite melts in your mouth.
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Chilli Chicken $14.00
- Chicken pieces cooked in Indo-Chinese style with chilli, capsicum and spices
- Noodles and black bean sauce $9.00
- Sweet and sour beef $28.00/$38.00
- Noodles and seafood with black bean sauce $11.00
- Cold Jelly Fish $30.00/$40.00
- Fried Beef and spring onion with soy sauce $28.00/$38.00
- Noodles with seafood and cornstarch soup $13.00
- Vegetable seafood soup with noodle $10.00
- fried pork Dumplings $9.00
- Sweet Onion N/A
- Turkey N/A
- Subway Seafood Sensation N/A
- Apple Slices N/A
- Three Pepper Chicken N/A
- Tuna N/A
- Pork Riblet N/A
- Veggie Patty N/A
- Pie SP$5.90/PM$4.90
- Wonton noodle soup SP$11.50/PM$10.50
- Chicken chow mein SP$10.50/PM$9.50
- ●Chicken
- Salami, capsicum and onion SP$8.90/PM$7.90
- ●Pizza (Cooked to order)
- ●Hot snacks
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Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
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Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
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Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
- ¼ Roast chicken fries & salad $ 18
- With either bacon or salmon or spinach & mushrooms $ 14.50
- Tasting Platters $ 25
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Beef Burger $ 17
- handmade patties cheese salad & fries
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Granola $ 10.50
- with greek yoghurt and fresh fruit
- Hash brown $1.00
- -tarakihi $11.20
- Crumbed fresh tarakihi $7.00
- -snapper $12.20
- Beef & egg $8.30
- -tarakihi $10.20
- Kiddie burger $4.70
- Steak & cheese $12.00
Sal's
Phone
094877275
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Pizza
Features
EFTPOS , Takeaway , Wheelchair accessible , Home Delivery , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Outdoor Seating
1-7 The Strand, Takapuna, Takapuna, Auckland, 0622, New Zealand
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