A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Chicken Liver $14.00
A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Hand Cut Chips $8.00
With rosemeary, garlic aioli, and sea salt
Takoyaki $14.00
Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Sweets Platter $25.00
Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Semifreddo $16.00
A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fish Cake $13.00
Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander