A 9' Pizza base toasted with our own dukkah (a blend of nuts, seeds and fragrant spices) and olive oil with a swirl of garlic aioli.
Poached Salmon (GF on request) $28.00
Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
NZ Green Shelled Mussel Pot served with Garlic Turkish Pide GF $16.50
Mussels steamed au Naturale.
GF Pizza Bases on Request $3.00
Green Shelled Mussels (GF on request) $16.50
A New Zealand native simmered Au naturale
Seafood Marinara Shrimp, Squid and Mussels $19.00
Soup of the Day
Our Chef's homemade choice, served with garlic turkish bread. POA
Pork and Spiced Pomegranate Salad GF $19.00
Pork belly slowly cooked and served with sauteed kale and garlic, tossed with cherry tomatoes, baby kumara, sesame seeds and topped with a poached egg.