Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Tomato $3.00
Pancakes
With vanilla ice cream, and banana or berries and whipped cream
Pulled Pork Burger $20.00
With house made bourbon BBQ sauce, apple slaw and mozzarella
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Peter Rabbit’s Pick $12.00
Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Chicken $24.00
Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa