Salmon poached in white wine and lemon, served upon a baby spinach and vegetable salad with roasted baby kumara and beetroot tossed with a tangy citrus dressing.
Lamb Loin and Broccoli Salad $19.00
Infused lamb loin served on a broccoli salad with mint, bean sprouts, red onion, capsicum and cashews with an Asian caramel chilli dressing.
Moroccan Lamb, Spinach, Feta and Yoghurt Swirl $18.00
Shrimp Cocktail (GF on request) $10.00
Always a favourite - Shrimps set on a bed of mescalin covered in our own seafood sauce.
Seafood Marinara Shrimp, Squid and Mussels $19.00
Catch of the Day GF
Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA