Address
213 Victoria Street, Hamilton, Waikato, 3204, New Zealand
Sal's Authentic New York Pizza in Waikato Menu
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PIZZA BY THE SLICE *- Cheese $ 4
- 1 Topping or Veggie $ 5
- Specialty or Chicken $ 6
- * Pizza by the slice available in store only
SPECIALTY ITEMS-
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
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Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
NEW YORK PIZZAS-
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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Large 18" Pepperoni $ 30
- Real New York Pepperoni
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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Large 18" Sausage $ 31
- Italian Style Sausage
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
EXTRA TOPPINGS- Onions, Olives $ 2
- Mushroom, Capsicum, Tomato $ 4
- Pepperoni, Extra Cheese $ 5
- Sausage, Chicken, Meatball $ 6
- Each one price
SLICE SPECIALS-
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
GROUP SPECIALS-
Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
CHICKEN WINGS- Served with Chunky Blue Cheese or Creamy Ranch Sauce
-
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
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HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl
Nearby Sample Menus
- Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
- Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
- Fromage blanc tortellini – date – pinenuts $17
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Spiced nuts $6
- Brocollini - almonds - anchovy crumbs $8
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Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
- Eggs $3
-
Lamb Salad (GF) $20
- Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
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Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
- -Add Fries $3
-
Beef Burger (GF)(DF) $19
- the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
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Chicken Fettuccini $18
- Chicken, mushrooms, and onion in a basil pesto cream sauce
- -Chicken $22
- RasPberry and white chocolate Brulee and shortbread GF $12.00
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The George Taco $14.00
- Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
- Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
- 200g Beef brisket, house made rub $16.00
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Toasted focaccia bread $12.00
- with basil pesto, black olive tapenade, and garlic herb butter V
- Vietnamese name jim slaw GF $8.00
- Reguar Donburi & Miso Combo $14.00
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Prawn Tempura
- Udon
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Teriyaki Chicken $14.50
- Don
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Teriyaki Salmon $16.50
- Don
- Seafood Udon $11.50
- Curry Chicken Udon $14.50
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Curry Chicken $15.50
- Katsu Don
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Teriyaki Tofu $14.50
- Don
- Fresh green/slaw salad
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An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
- Toast (2x mckenzie bread) & jam with butter $5.60
- -mushroom $1.50
- -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
- Mixed bar platter L $25
- ·New menu
-
Kids fluffy
- With marshmallows & choc fish
- Soup of the day
- -Add Salmon or Chicken for $3.00
- Garlic Butter Prawns
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Traditional Fish & chips $20.50
- Fresh beer battered fish fillets served with chips, salad & lemon wedge
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Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
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Sauces
- Mushroom / red wine jus / blue cheese / peppercorn
- Salmon Risotto
- Side Orders
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Please ask your server for the available cheese selection
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- Seasonal vegetables, please ask your server $8
- Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
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Green lipped mussel curry chowder $14.50
- served with toasted focaccia
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
- Bruschetta served with fresh vine tomato and a hint of basil $8.50
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Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
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Steak sammy with bacon, brie & onion rings $22.00
- Served with curly fries
- Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
- Curly fries $8.50
- Chicken Donburi $15.00
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Additional sides $6.00
- House smoked salmon
- Kumara fries $8.50
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
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Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
- Sausage $2.00
- Lasagne $3.00
- Kumara Chips $3.50
- Bacon & Egg $6.50
- Puna Fritter $6.50
- Hawaiian $6.00
- Wedges $3.50
- Cheese $1.20
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Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
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King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
- -French fries, salt and vinegar seasoning - $8
-
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
- -per 60gm serving $16
- -tempura with soy mirin and seaweed salad $24/48
- -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
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BBQ Pork (Large 12″/Small 9″) $22 /$14
- Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
- Add Chorizo $3
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Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
- Cheese
- Add Bacon $3
- Rosemary
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Margherita (Large 12″/Small 9″) $18/$12
- Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
- Bacon
- BACON AND EGG OR BLT
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT POTATO FRIES
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- Butter chicken $ 3.30
- Steak & kidney $ 3.30
- Lasagne $3.00
- Mince savoury $1.00
- Pork Dumpling $2.00
- Vegetarian pie $3.00
- Steak & curry $ 3.30
- Bacon & egg $ 3.30
- Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
- Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
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Kumara chips $7
- with tomato sauce
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Sal's Authentic New York Pizza
Phone
78397257
Opened hours
Monday 11:30AM - 9:00PM
Tuesday 11:30AM - 9:00PM
Wednesday 11:30AM - 10:00pm
Thursday 11:30AM - 10:00pm
Friday 11:30AM - LATE
Saturday 11:30AM - LATE
Sunday 11:30AM - 9:00PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Italian , Pizza
Features
Takeout , Dinner , Child-friendly
213 Victoria Street, Hamilton, Waikato, 3204, New Zealand
- Waikato Italian Menus
- Waikato Pizza Menus
- Waikato Region Italian Menus
- Waikato Region Pizza Menus