Sal's Authentic New York Pizza in Waikato Menu

PIZZA BY THE SLICE * PIZZA BY THE SLICE *
  • Cheese $ 4
  • 1 Topping or Veggie $ 5
  • Specialty or Chicken $ 6
  • * Pizza by the slice available in store only
SPECIALTY ITEMS SPECIALTY ITEMS
  • 3 Garlic Knots $ 4
    • Crushed Garlic, EVOO (1.50 each)
  • Pepperoni Wheel $ 5
    • Pepperoni and Mozzarella Wrapped
  • 6 Mozzarella Sticks $ 9
    • Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
  • Authentic Dipping Sauces $ 1.5
    • Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
NEW YORK PIZZAS NEW YORK PIZZAS
  • Large 18" Cheese $ 25
    • Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
  • Large 18" Pepperoni $ 30
    • Real New York Pepperoni
  • Large 18" Meatball $ 31
    • Thinly Sliced Meatball
  • Large 18" Sausage $ 31
    • Italian Style Sausage
  • Large 18" Veggie $ 32
    • Fresh cut Capsicum & Mushroom
  • Large 18" Chicken $ 35
    • Breaded Cutlet & Fresh Tomato
EXTRA TOPPINGS EXTRA TOPPINGS
  • Onions, Olives $ 2
  • Mushroom, Capsicum, Tomato $ 4
  • Pepperoni, Extra Cheese $ 5
  • Sausage, Chicken, Meatball $ 6
  • Each one price
SLICE SPECIALS SLICE SPECIALS
  • Sal's Classic $ 11
    • Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
  • Little Neck Combo $ 15
    • Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
GROUP SPECIALS GROUP SPECIALS
  • Queens Meal $ 39
    • 1 Pepperoni Pizza, 6 knots. 1.5 Soda
  • New York's Finest $ 60
    • 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
  • A Taste of NY $ 100
    • 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
CHICKEN WINGS CHICKEN WINGS
  • Served with Chunky Blue Cheese or Creamy Ranch Sauce
  • Original Buffalo Wings R $11/L $17
    • Our classic Buffalo sauce recipe
  • HOT Buffalo W in g R $11/L $17
    • Our Buffalo sauce packed with extra Heatl

Nearby Sample Menus

  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Fromage blanc tortellini – date – pinenuts $17
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Spiced nuts $6
  • Brocollini - almonds - anchovy crumbs $8
  • Seafood Fettuccini $19
    • Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
  • Eggs $3
  • Lamb Salad (GF) $20
    • Medium-rare lamb fillet with warm roasted vegetables seasoned with fresh thyme and rosemary wtih fresh salad greens and a balsamic reduction
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • -Add Fries $3
  • Beef Burger (GF)(DF) $19
    • the helm made beef pattie with bacon, onion rings, swiss cheese green tomato and jalapeño chutney and salad greens served w/ fries
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
  • -Chicken $22
  • RasPberry and white chocolate Brulee and shortbread GF $12.00
  • The George Taco $14.00
    • Popcorn chicken, slaw, SRIRACHA mayo, crispy sage Prawn, avocado, lime and coriander AIOLI slaw Or Smoked brisket, cucumber, VIETNAMESE SLAW, sour cream, coriander, and fresh chilies TWO FOR
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Corn Dogs $12.00
    • pork belly, bbq sauce, crackling crumb TWO FOR
  • Over the moon cheese board, $26.00
    • truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
  • 200g Beef brisket, house made rub $16.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Vietnamese name jim slaw GF $8.00
  • Reguar Donburi & Miso Combo $14.00
  • Prawn Tempura
    • Udon
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Salmon $16.50
    • Don
  • Seafood Udon $11.50
  • Curry Chicken Udon $14.50
  • Curry Chicken $15.50
    • Katsu Don
  • Teriyaki Tofu $14.50
    • Don
  • Fresh green/slaw salad
  • An egg on mckenzie toast
    • 1x egg (poached) on lx toasted mckenzie white bread
  • Toast (2x mckenzie bread) & jam with butter $5.60
  • -mushroom $1.50
  • -choose two toppings from vegemite, ham, cheese & pineapple, comes with kids juice & a packet of potato chips
  • Mixed bar platter L $25
  • ·New menu
  • Kids fluffy
    • With marshmallows & choc fish
  • Soup of the day
  • -Add Salmon or Chicken for $3.00
  • Garlic Butter Prawns
  • Traditional Fish & chips $20.50
    • Fresh beer battered fish fillets served with chips, salad & lemon wedge
  • Cheesecake of the day $10.00
    • Served with a selection of sauce & creamy vanilla bean ice cream
  • Sauces
    • Mushroom / red wine jus / blue cheese / peppercorn
  • Salmon Risotto
  • Side Orders
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Please ask your server for the available cheese selection
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Seasonal vegetables, please ask your server $8
  • Ravioli, pumpkin, roasted garlic, spinach, brown butter, pine nut and lemon sauce, shaved parmesan $17
  • Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
  • Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Fettuccine E $19.50 M $29.50
    • Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Smoked Salmon Salad(GF) $19.50
    • Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
  • Bruschetta served with fresh vine tomato and a hint of basil $8.50
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Steak sammy with bacon, brie & onion rings $22.00
    • Served with curly fries
  • Eggs benny with either free range bacon, house smoked salmon or sauteed portabello mushrooms. $18.00
  • Curly fries $8.50
  • Chicken Donburi $15.00
  • Additional sides $6.00
    • House smoked salmon
  • Kumara fries $8.50
  • Al Brown's Best Ugly Bagels $8.00
    • Chocolate hazelnut spread
  • Al Brown's Best Ugly Bagels $8.50
    • Tomato, basil pesto & avocado
  • Sausage $2.00
  • Lasagne $3.00
  • Kumara Chips $3.50
  • Bacon & Egg $6.50
  • Puna Fritter $6.50
  • Hawaiian $6.00
  • Wedges $3.50
  • Cheese $1.20
  • Crispy Pork Hock $38
    • With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
  • King Salmon Poke $24
    • With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice
  • -French fries, salt and vinegar seasoning - $8
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • -Pico (France)
    • A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
  • -per 60gm serving $16
  • -tempura with soy mirin and seaweed salad $24/48
  • -chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Add Chorizo $3
  • Green & Blue (Large 12″/Small 9″) $19/$12.5
    • Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
  • Cheese
  • Add Bacon $3
  • Rosemary
  • Margherita (Large 12″/Small 9″) $18/$12
    • Fresh NZ Garlic with Chunky Tomatoes, Mozzarella and Fresh Basil
  • Bacon
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • HOT POTATO FRIES
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • FRUCOR DRINKS RANGE
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • HOT KUMARA “YUMMO”
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • Butter chicken $ 3.30
  • Steak & kidney $ 3.30
  • Lasagne $3.00
  • Mince savoury $1.00
  • Pork Dumpling $2.00
  • Vegetarian pie $3.00
  • Steak & curry $ 3.30
  • Bacon & egg $ 3.30
  • Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
  • Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
  • Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Breakfast and French Pastries N/A
    • Available daily from 9AM
  • Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
  • Kumara chips $7
    • with tomato sauce
  • Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Sal's Authentic New York Pizza

Sal's Authentic New York Pizza

location

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

phone

Phone

78397257

email

Email

None

clock

Opened hours

Monday 11:30AM - 9:00PM Tuesday 11:30AM - 9:00PM Wednesday 11:30AM - 10:00pm Thursday 11:30AM - 10:00pm Friday 11:30AM - LATE Saturday 11:30AM - LATE Sunday 11:30AM - 9:00PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza

features

Features

Takeout ,  Dinner ,  Child-friendly

Location
213 Victoria Street, Hamilton, Waikato, 3204, New Zealand
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