Sal's Authentic New York Pizza in Waikato Menu

Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Bolognaise with pasta & parmesan $12.00
Fish & Chips $24.00
- beer battered fish, chips, tartare & salad
Beer battered fish bites & tartare $14.00
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Ice cream sundae with marshmallows & choice of topping: chocolate, butterscotch, raspberry sauce $8.50

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Eggs benedict / salmon $9.90
Mini chicken burger & curly fries w/ sauce $ 12.00
Al brown bacon / egg / avocado $13.50
Wedges $12.50
- w/ sour cream & salsa
Eggs / toast / fried potatoes $3.00
Lamb salad (gluten-free) $21.00
- w/ feta, toasted pumpkin/sunflower seeds & creme of balsalmic dressing
Extra fillings $ 1.80

Assorted Desserts $4.50
Potato Salad (Regular) $4.50
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Swiss Cheese $1.50
Portuguese Rolls (Regular) $4.50
Creamy Chip Dip $2.50
Classic Chicken Wrap $9.90
- Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.

Sassy salt & pepper squid $16
- w a rocket salad & aioli
-or prawns(6) $8
-mushroom $5
- Add Bacon $4
Summer bruscetta $14
- pickled beetroot on thin toasted ciabatta with goat cheese, herb salad, candied walnuts and avocado oil
-Add Salmon $6
-avocado $3
-add chicken $6

House Fried Chicken $10
- Southern fried chicken with harissa mayo
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
Garlic Bread $8
- Warm French stick with garlic butter
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Mash Potato $6.5
Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce

Eggs Poached or Fried $9.00
- w toasted ciabatta
Eggs Benedict w salmon $17.00
Veggie Fritters $17.00
- w bacon/sour cream
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard full portion $14.50
BLT Bagel w honey mustard half portion $8.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce

Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Bacon $17.50
Side salad $7.00
Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Kumara Wedges $7.00
- A Kiwi favourite, kumara wedges served ẃ sour cream
Nuggets & Chips $7.50
Bacon & Cheese Quesadilla $7.00

Soup of the day served with toast (and again... ask our lovely staff!) $12
Workman's steaks Eye $36 / Scotch $34
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
All Meals Served With Roast Vegetables
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
-Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Sizzling Spanish baked egg with spicy chorizo and toast $12

WARM QUINOA PORRIDGE $13.00
- Served with boysenberries, apple, cinnamon & maple baked fruit, topped with natural yogurt
FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
Soup of the day (+)
- Served with toasted breads & butter
FIREPOT PIZZAS $15.00
BALSAMIC TOMATO $4.00
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
SPANISH SAUSAGE $4.00

Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Panko Crumbed Fish $22.50
- Served with curly fries, salad mix, tartare sauce and lemon
Smoked Salmon $5.00
Tomato Sauce $2.00
Curly fries $4.50 / $8.00
- half bowl / full bowl
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Eggs on Ciabatta $14.50
- With Bacon
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing

Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Looking for an extra kick on your pizza
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Brad’s tip: Try with our house made chilli sambal!
Vegetarian $23.00
- Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts

-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Butter prawn $16.00
- Indian style marinated prawns cooked in cashew and cream
●Vegetarian

Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Green Tea Ice Cream (1 scoop) $5.00
- Japanese style green tea ice cream
Combination Ho Fan $14.50
- Stir fried thick rice noodle with beef, chicken, and BBQ pork
Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
Chicken / Beef / BBQ Pork Fried Rice $13.50
- Fried rice with chicken or beef or BBQ pork
Katsudon / Oyakodon $15.50
- Deep fried pork cutlet and egg with onion on rice served with miso soup / Japanese style chicken & egg with onion on rice served with miso soup

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Fish Bites and Chips $9.00
Nachos $12.00
Ham burger $10.50
Deep fried Seafood Cluster $15.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
All burgers served w/chips N/A
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
All burgers are served w/chips N/A

Sal's Authentic New York Pizza in Waikato Menu

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Sal's Authentic New York Pizza

Waikato Region > Waikato > Sal's Authentic New York Pizza

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213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

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