Sal's Authentic New York Pizza in Waikato Menu

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Cheese $ 4
1 Topping or Veggie $ 5
Specialty or Chicken $ 6
* Pizza by the slice available in store only

3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

Onions, Olives $ 2
Mushroom, Capsicum, Tomato $ 4
Pepperoni, Extra Cheese $ 5
Sausage, Chicken, Meatball $ 6
Each one price

Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda

Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage

Served with Chunky Blue Cheese or Creamy Ranch Sauce
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl

Nearby Sample Menus

CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
NUGGETS + FRIES $7.00
GRAVY $2.50
COLESLAW $4.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)

Venison Meatballs With A Plum And Sage Sauce $13.50
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16
Seafood Chowder, Vine Style W Salmon Cream Cheese $17
Falafel, Cucumber Yoghurt (Gf) (V) $13
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
Manchego Cheese & Jamon Serrano W Romesca Sauce $14
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35

Avo, Goats Cheese, Hollandaise $4
Lamb Shoulder Tortillas $17
- Rasel Hanout, Sour Cream, Hummus
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
Toasted Soy Mixed Nuts, Wasabi Peas $8
Bacon + Eggs on Toast $9.5
Mussels $16
- Green Thai Sauce, Crusty Bread
Mushrooms, Tomato, Egg, GF Bread $3.5

Omelette / ham & cheese $16.90
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Eggs on toast $13.90
- poached / scrambled / fried
Chicken tenders & curly fries w/ sauce $12.00
Curly fries / steak fries $10.00
- w/ sauce
Mini chicken burger & curly fries w/ sauce $ 12.00
check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
Curly fries / beer battered fries $6.50

House made hash potato $5.00
Free range fried chicken wings - chipotle mayo $11.00
Chutney - hollandaise $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Lightly spiced fish soup - toasted sourdough $7.50 / $14.00
- small / large
House made jam - marmalade $1.50
Ruapuke sourdough - garlic butter $9.50
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50

Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Pulled slow cooked l amb $22
- roasted red capsicum, feta, spring onion and tzatziki
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Slow roasted lamb shoulder with lamb cutlets $35
- roasted kumara cubes, caponata, broccolini, smokey tomato sauce and dukkah[ G F ]
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Kapiti aged cheddar w fig and balsamic relish

Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Streaky Bacon $6
Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
Popcorn chicken *gf
- Corn chip coated chicken strips
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter

Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Trio of Ice-Cream $12.50
- Kapiti ice cream trio topped with chocolate or caramel sauce
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

Special - 12 Mussels $9.50
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00
8 Chicken Thighs & Chips $28.00
1 Fish, 1 Hot Dog, 1 Crab Stick, $2.00 Chips $6.00
Roast Duck $38.00 each
10 Chicken Nibbles & $2.00 Chips $10.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
4 Fish, 4 Crab Stick, 4 Mini Spring Roll, 2 Potato Fritter, $4.00 Chips $15.00

Eggs Benedict Smoked Salmon $18.50
- Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
Chicken $5.00
Bacon $4.00
Curly fries $4.50 / $8.00
- half bowl / full bowl
Eggs on Ciabatta $14.50
- With Bacon

Crinkle Cut Fries $6.00
Potato Mash $6.50
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
Chicken Tacos $15.00
- Three soft tacos crispy chicken, slaw, paprika mayo and chilli jam
Add 8 Prawns $8.00
Bread Selection $13.00
- A selection of hot breads with house made dips
Add 6 Mussels $6.00
Chefs Soup of the Day $13.00
- Served with warm bread and butter

Or just ask us for a smaller something else. N/A
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eggs benedict $18.00
- spinach & bacon OR salmon OR veges (gfb)
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

- Doz $25
Redoubt platter $For 2 $ 26 For 4 $ 50
- Feta + blue cheese + cheddar + smoked chicken + salmon gravlax + prosciutto + semi dried tomatoes + olives + dukkah + beetroot puree + charred capsicum + ciabatta + sea salt & balsamic oil
Eowyn’s blessing
- Semi dried tomato, feta, spinach, red onion + dukkah + parmesan.
-curly fries + aioli / hand cut fries +aioli
-spinach risotto cake + rocket + aioli (v).
-crispy moroccan chicken + mesclin + chilli aioli
Stack of hash $20
- Crispy potato hash topped with smashed avocado, house cured orange vodka salmon, poached egg & hollandaise. Prefer bacon? No problem.
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings

Beef $8.00
All meals - $5.00
Scallops $1.50
Salad $5.00
Kransky $2.50
Fish bites and chips with tomato sauce
Two fillings, .50c per extra filling
Mini hotdogs and chips with sauce

Chicken mussakka $21.90
Fish fingers with chips $10.00
-Lamb kebab $12.00
Baklava $3.00
Potato wedges $5.50
Salmon supreme R$17/L$20/F$25
Falafel iskender $15.00
Chickle chips $4.50

Sal's Authentic New York Pizza

Waikato Region > Waikato > Sal's Authentic New York Pizza

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

78397257

Email

None

Opened hours

Monday 11:30AM - 9:00PM Tuesday 11:30AM - 9:00PM Wednesday 11:30AM - 10:00pm Thursday 11:30AM - 10:00pm Friday 11:30AM - LATE Saturday 11:30AM - LATE Sunday 11:30AM - 9:00PM