(Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
Green Goddess $13.90
Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Fresh Berry Hotcake Stack $14.50
Served warm with fresh berries compote, maple syrup and cream
Lincoln-Zephyr Burger $18.50
Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Eggs Benedict Smoked Salmon $18.50
Baby spinach, smoked salmon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
CT Hash brown $4.00
Vegetarian Omelette $17.00
Feta, spinach & tomatoes served on toasted ciabatta
Fish bites with curly fries $10.90
Frech Toast Stack $16.00
Served with bacon, fried banana, maple syrup and a hint of cinnamon