Sal's Authentic New York Pizza in Waikato Menu

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Cheese $ 4
1 Topping or Veggie $ 5
Specialty or Chicken $ 6
* Pizza by the slice available in store only

3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Large 18" Pepperoni $ 30
- Real New York Pepperoni
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Large 18" Sausage $ 31
- Italian Style Sausage
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato

Onions, Olives $ 2
Mushroom, Capsicum, Tomato $ 4
Pepperoni, Extra Cheese $ 5
Sausage, Chicken, Meatball $ 6
Each one price

Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda

Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage

Served with Chunky Blue Cheese or Creamy Ranch Sauce
Original Buffalo Wings R $11/L $17
- Our classic Buffalo sauce recipe
HOT Buffalo W in g R $11/L $17
- Our Buffalo sauce packed with extra Heatl

Nearby Sample Menus

Onion Rings $6
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Eggs Benedict (GF) $12
- Poached eggs on toasted ciabatta bread served with spinach, hollandaise sauce and your choice of bacon OR portobello mushrooms
Chicken $6
(GF): Gluten Free on request / (DF): Dairy Free on request
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough

Zucchini Entree $2.00 each
Veg Combo (Falafel & Zucchini) Reg $9.50 Large $11.00
Veg Zucchini Reg $9.00 Large $10.50
Veg Zucchini Reg $9.00 Large $10.50
Kofta (Lamb Patty) Reg $10.50 Large $14.50
Lamb Reg $10.50 Large $14.50
Lamb Reg $9.50 Large $11.00
Veg Zucchini Reg $10.00 Large $14.00

Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Lamb Shank $27.5
- Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli

Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah

Eggs Benedict $17.50
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with smoked salmon
Thunder Crunch Fries $7.50
- Served with in-house aioli and tomato sauce
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)

Garlic and herb bread $6.50
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Soup of the day $11.50
- with garlic bread
Chicken, mushroom and green pea fettuccine $17.50
Side salad $5.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Fettuccine $16.50
- with tomato, caper and olive sauce

Cashew nuts $2
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pork $3
Pineapple fried Rice $15
- Stir fried Thai Jasmine rice with yellow curry powder with onion, pineapple, green pea and raisin
Chicken $3
Stir fried Cashew nuts $17
Stir fried Garlic and Ground pepper $15

Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Onion Rings $6.5
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing

Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Workman's steaks Eye $36 / Scotch $34
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Soup of the day $12
- homemade by the chef packed with yummy stuff

Prawn Biryani $19.00
- Basmati rice cooked with prawn, special spices & herbs
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Goat Do Piyaza $17.00
- Tender goat pieces with masala gravy & baby onion
Lamb Rogan Josh $16.00
- Diced lamb cooked in a fine onion tomato gravy with spices & herbs
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Garlic Naan $3.00
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce

Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Pizza Sauces $1.00 extra
- except Cranberry
Cheese Garlic Pizza Bread $7.00
- Made in-house
Pizza Toppings $2.00 extra
- Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
Camberry $22.00
- Cranberry sauce, camembert, chicken
Pizza Toppings $3.00 extra
- Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese

Free range Poached/Scrambled eggs on toasted ciabatta $9.50
hashbrown/Smoked salmon
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm
bacon/kransky/chorizo/tomato/eggs 4
Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50

-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
-Chilli chicken $15.00
- Boneless chicken cooked with capsicum, onion and special sauces
-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
●Lamb

GOAT DO PIYAZA $17.50
- Tender goat pieces with masala gravy and baby onion
GOAT MASALA $17.50
- Goat pieces cooked with dice capsicum, onion, fresh tomato and chef’s special sauce
LAMB ROGANJOSH, BEEF VINDALOO, BUTTER CHICKEN, CHICKEN KORMA(CHOOSE ANY 2)
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
LAMB SEEKH KABAB $10.00
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
MIXED PICKLE $3.00
GOAT CURRY $17.50
- Goat pieces infused in special spices and herbs and cooked along with onion and tomato in thick gravy
DAL TADKA(FRY) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs

Deep fried Asian Snack $15.00
Beef Nachos $12.00
Mini Hot Dogs and Chips $9.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Sirloin Steak with Vegs $25.00
Deep fried Seafood Cluster $15.00
Wedges & Sour cream $10.00
Steak burger $12.50

Sal's Authentic New York Pizza

Waikato Region > Waikato > Sal's Authentic New York Pizza

Address

213 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

78397257

Email

None

Opened hours

Monday 11:30AM - 9:00PM Tuesday 11:30AM - 9:00PM Wednesday 11:30AM - 10:00pm Thursday 11:30AM - 10:00pm Friday 11:30AM - LATE Saturday 11:30AM - LATE Sunday 11:30AM - 9:00PM