Sal's Pizza in Christchurch Menu

Are you the owner? Manage this listing for free.

Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
Ice Cream Sundae $9
- Fruit salad & mixed berry reduction
Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
Add smoked salmon $6
Oven Roasted Tomato $3
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction

Large $28.00
Large $28.00
Spicy Chicken With Bean Sauce
Medium $18.00
Fried Chicken Wings on Rice $12.00
Medium $18.00
Crab Chowder Rice Vermicelli Soup $12.00
Spicy Grilled Squid Salt & Chilli

Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Avocado half (seasonal) $3.50
Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
Streaky Bacon $5.00
Children’s Munchbox $10.50
- A great “Packed Lunch” of Fruit, Ham and Cheese Toastie, Yoghurt, Homemade Biscuit, Dried Fruit and a drink
Hollandaise $2.00
Grilled Mushrooms $5.00

Beef Ravioli $18
- Freshly made ravioli filled with pulled beef cheeks and mushroom, covered in a creamy tomato basil sauce and finished with fresh rocket and shaved parmesan. Vegetarian option available with a roast pumpkin filling substituted.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Mushrooms $4.50
Bealey's Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
Junior Burger $12
- Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
Favourites Platter $16.50
- A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
Bealey’s Curry $19
- Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.

Turkey & Ham N/A
Bacon, Egg and Cheese N/A
Choc Chip N/A
Honey Oat N/A
Roast Beef N/A
Italian B.M.T N/A
Wrap N/A
Subway Seafood Sensation N/A

Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Marinated Olives $8.00
- A warmed selection
Flatbread $8.00
- Garlic and cheese
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus

TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
- scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
PANCAKES $13.50
- fresh fluffy pancakes with fruit salad, fresh yoghurt and passionfruit coulis
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table

-with fries $5.00
-Chicken Dishes M $8.00 / F $14.00
Malai Tikka $5.90
- Chicken marinated in nuts, cream, cheese and fresh ground spices, then cooked in the tandoor. 5 Pieces per portion.
Handi Ghosht M $10.00 / F $17.00
- Tender meat pieces cooked in ginger, garlic, onions sauce and green chillies
Aloo Bhujia with eggs M $8.00 / F $14.00
- Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried
Gulab Jaman $3.00
Onion Bhajee (4pcs) $3.90
- Onion rings dipped in a spiced chick pea batter and fried in hot oil. Served with mint chatni

Raita (cucumber & yoghurt) $3.00
Mango chicken
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Non-veg platter $16.99
- Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Seafood $17.99
Plain naan $3.00
- Traditional leavened bread baked in clay oven.
Chilly chicken $15.50
Taj mix platter $15.99
- Selection of 5 entrees:- tandoori chicken, seekh kebabs, chicken tikka, a veg samosa and onion bhajis.
Tandoori chicken
- Chicken marinated overnight and traditionally cooked in tandoor.

Eggs Benedict $18.50
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Portobello Mushroom
Eggs Benedict $18.80
- Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
Side dish of garlic & chilli marinated kalamata olives $4.50
Loony Lovi’s Chicken Fillets $12.50
- Chicken tenderloins crumbed in seasoned breadcrumbs and cooked golden with chips and crunchy salad
Spiced Pork filled Conchiglioni Pasta Shells $27.50
- Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
“Bully’s Fatty Boomba Breakfast” (Its BIG) $23.50
- Fried Bacon, Sicilian Chipolata, Black pudding, Our homemade baked beans, caramelised onion relish, Portobello mushroom, hash browns and poached eggs with grain toast (no variations)
Gurnard Fillet [G] $34.00
- Pan fried skin on gurnard fillets served on an Asian salad with nam jim dressing, fried chicken & prawn dumplings and finished with a Thai green salsa

Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
Orange & Cardamon Brulee $13.00
- with Biscotti
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Garlic Pretzel Bread $9.00

Regular: $19.00
Large: $16.00
Regular: $16.50
Regular: $13.00
Small: $7.50
Chicken:
Falafel (vegetarian):
Large: $17.00

Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
Salsa Roja $8.00
- w house made yellow corn chips
Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!

Chicken Satay $4.80
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Chicken & Cranberry $4.80
Steak & Cheese $4.80
Savouries $2.50
Steak $4.60
Steak & Mushroom $4.80

Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
Marinated pork ribeye, red pepper pesto $15.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Bacon, chilli, red peppers, red onion, garlic, napoli, cherry tomatoes, mozzarella $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00