Sal's Pizza in Christchurch Menu

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Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

MEAT PATTY $2.20
SEAFOOD STICK $2.00
CHEESE $4.30
BATTERED MUSHROOM $0.80
MINI VEGE ROLLS 6 FOR $2.50
CORN NUGGETS 6 FOR $2.20
PINEAPPLE $4.30
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Bolang $5
Chalaw Halve Lamb, Salad, Drink S $11 / L $15
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Chalaw Halve Chicken, Salad, Drink S $12 / L $16
Falafel S $8.5 / L $12
Chicken S $8.5 / L $12
Barger $6
Nandagh Kabab Chicken, Salad, Drink S $9 / L $13

Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
Lamb Collar 350g $30
House Hung Dry Aged Charcuterie $28
- Condiments
Sirloin 300g $33
Artisan Stone-Baked Sourdough $9
- culture butter
Rib Eye 200g $58
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Red Wine Jus $5

Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Vegetarian egg foo young / Mixed vegetables $9.50
Fried oysters $1.30 each / $9.90doz
Squid rings $4.50/ 1/2dozen
Chicken pattie $3.80
Chicken fried rice / Chicken fried noodles $10.50
Chicken satay sauce on fried rice $12.00
Fried scallop $1.50 each / $12.90doz

Seit Da Nut $16.00
- Lamb curry cooked with lemongrass, ginger & curry leaves.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
Shweji Moy $10.00
- Semolina & coconut milk cake.
Beibyoke $12.00
- Lightly spiced and sauteed blue peas, sprinkled with crispy shallots.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Ono Hin Ye $7.50
- Coconut & chicken soup.

Chicken curry $12.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Tempura prawn udon $11.90
Chicken katsu curry $15.90
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup

CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
SIDE DISH PLATTER $10.00
- Selection of raita, mango chutney, kechumber and mixed pickle.
LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
CORIANDER'S HOT PICKLE $4.00
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.

-Add pineapple $11.90
The local $8.90
- Prime nz beef, lettuce, tomato, red onion, aioli & house relish
Little lamb $10.90
- Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
Kumara chips
-Small $3.00
-Add bacon & egg $19.50
Hungry man $13.90
- Prime new zealand beef topped with melted cheddar, american streaky bacon, egg, lettuce, tomato, red onion, beetroot relish, aioli & smokey BBQ sauce
-Large $5.00

Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad

Bacon and Egg $4.50
Chicken Satay $5.50
Salmon $6.00
Fish $5.00
Sole $5.00
Plain $3.50
RodCod $4.00
Chicken $5.00

Eggs Benedict $12.00
- Toasted Ciabatta topped with Eggs your way, Streaky Bacon & Hollandaise Sauce.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Extra Sides
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Served without fries $9.00
Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.

FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
BACON $4.50
1 EGG $2.50
BANGERS & MASH $15.50
- with caramelised onion & gravy

Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Chicken and udon noodle stir-fry D/F $11.00
Steak sandwich with rocket, cheese croquette and smashed potatoes $14.00
Caesar salad with bacon, garlic herb croutons, cos lettuce, shaved parmesan, caesar dressing and soft boiled egg. Choose either beetroot cured salmon or lemon and thyme roasted chicken tenderloins. D/F avail. G/F avail. $23.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Add to it $5.00
- two fried eggs or blue cheese

BITS ‘N’ PIECES
All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
FROM THE SEA
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.