Sal's Pizza in Christchurch Menu

Fire grilled flank steak, tomato, peppers, black olive salsa $8
Hand hacked guacamole, corn chips $11
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Adobo chicken, hand hacked guacamole, pickled mango $8
Crispy fried potato skins, jalapeno queso fundido $11
Pork hock, new style salsa verde & corn crema $29
Crispy fried oyster torta (3), watercress, smoked oyster crema $18
Tuna tostada, chipotle, avocado & jalapeno $8

Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Stuffed Smoked Aubergine $29.00
- Buffalo mozzarella, baby spinach, mushrooms, crispy capers, queen olives, parmesan, and smoked aubergine sauce
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing

Large Spring rolI $3.00
Pork Fried Rice $9.00
Garlic Pork Vegetable on Rice $9.00
BBQ Pork Fried Rice $9.00
Deep Fried Squid $8.00
Hot & Spicy Chicken Fried Rice $9.00
Pan Fried Pork bumplings (1/2 dozen) $5.00
Satay vegetable on Rice $8.00

Pad Cee-Ew
- Stir fried noodles with egg & dark soy sauce
(B) Combination Meats $18.00
(C) Seafood or Prawns $20.00
(A) Chicken, Beef or Pork $18.00
(B) Combination Meats $18.00
Vegetarian Curry Puffs (6 pieces) $10.00
- Deep fried potato & pumpkin in puff pastry
(D) Lamb $20.00
Yum
- Spicy fresh chilli & vegetables

LASAGNE TOPPER $3.00
MEAT PATTIE $2.30
EGG $4.70
CRABSTICK $1.70
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
FRESH OYSTER 1 DOZ $25.00
FRIED MUSSEL $0.80
CHEESE $4.70

Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
Fresh fruit salad with granola $8.00
Seasonal soup of the day served with ciabatta $9.50
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00

Orange Almond Cake $7.90
Black Forest Gateau $7.90
Tiramlsu Cake $7.90
Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
Pan-seared garlic King Prawns with lemon and harissa $15.00
Spiced prime Beef Balls in oregano & tomato sauce $10.50
Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50

Chicken, Beef, Pork $16.00
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Vegetarian $14.00
Rice $3.00
5x Curry Puffs $8.00
Pork Crackling $6.00
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce

Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough

1 Side and 1 Sauce of your choice
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Piña Asada $5.00
- Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
For two $51.00
- A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
Puré Rustico $7.00
- (mashed potato). Our south american twist on this kiwi classic

Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Sicilian $18 Med / $21 Lge
- Hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum
Thai Honey Chicken
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Cajun Chicken $18.00
- Chicken and cherry tomatoes sauteed in a rich cremay Cajun sauce with penne pasta
Italian Flat Bread $8.00
- With olives, herbs and parmesan
The Roast
- Roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with Winnie's garlic and rosemary gravy
Crispy Chicken $18.50
- Winnie's crispy battered chicken on a bed of mixed lettuce tossed with cherry tomatoes, red onion, cucumber and drizzled with garlic mayonnaise
BBQ Plum Ribs $16.50

Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Mashed Potato
Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)

Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme
Add chorizo, smoked cheese, anchovies, salami $3.00
Brewer’s Platter: Hummus, calamari, pakoras, sausage, olives, smoked cheese, crackers & flatbread Small (serves 2) / Large (serves 4) $30.00/ $55.00
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Matched with a 12 oz Cassels Best Bitter $25.00
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy

Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Vege Korma $18.00
- Mixed vegetables cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
Chicken Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
Lamb Chops $ 12.00
- Lamb chops marinated, skewered & cooked in the Tandoor

Sal's Pizza in Christchurch Menu

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Sal's Pizza

Canterbury > Christchurch > Sal's Pizza

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146 Lichfield Street, Christchurch 8011, New Zealand

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