Sal's Pizza in Christchurch Menu

All served with tradition style tomato sauce and mozzarella
Beef Souvlaki
- Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Flat Bread $13.50
- Basil pesto and cream cheese
Fries $7.50
- Served with aioli
Mushrooms $6.50
one piece $19.90
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus

Crispy skin chicken (half) with vege / Chicken with lemon sauce / Chicken spring onion with ginger / Chicken with chilli sauce $12.00
Fish Bite $5.90dozen
Chicken pattie $3.80
Onion rings $4.20/ 1/2dozen
Vegetarian fried rice / Vegetarian fried noodles $7.00
Fried scallop $1.50 each / $12.90doz
Beef fried rice / Beef fried noodles $10.50
1 dozen Wontons (with sauce) $8.00

Selection of assorted breads & spreads $10.50
Herb & garlic bread $5.50
Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Chicken fillet, or beef burger $18.50
- with bacon, relish, cheese, tomato & French fries
Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
Beef fillet $39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes

Spicy Sliced Raw Fish and Steamed Rice $15.00
Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
Korean Pancake $10.00
Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Noodles with Sashimi and Spicy Cold Soup $15.00
Flour Noodles $12.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Beef Soybean Paste Stew $14.00

Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Vegetarian Special of the Day N/A
- POA. Please ask your server
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

Salmon Nicoise $19.90
- Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Ham Sandwich, Potato Chips & Pickles $9.90
11.00 to 3.00
BBQ Pulled Pork Pretzel Bun $10.90
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers

Salmon $6.00
RodCod $4.00
Fish $5.00
Salmon $6.00
Plain $3.50
Chicken $5.00
Cheese and Pineapple $4.00
Tarakihi $4.00

Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Marinated Olives (large) $6.50
Greek Bread $3.70
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)

Omelette $20.50
- Smoked salmon, red onion with dill & lemon cream fraiche or Spinach, caramelised onion and feta. Served with a petite salad
Bacon $6.00
Spinach $5.00
Warm Lamb Fillet Salad $26.50
- With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
Croissant $5.00
We have a delicious selection of slices, friands, cakes and cheesecakes with changing flavours each week.

Lamb Combo $13.50
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices

Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Vegetable salad $19.50
- roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
Soup of the day $12.50
- soup of the day served with warm bread
Fritters $23.50
- corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
Eggs & hollandaise - Montreal $19.50
- smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg

Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Egg $2.00
Mushrooms $4.00
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Potato hash $4.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Spinach $4.00

Seekh Kebab $10.50
- Lamb mince lightly spiced & rolled on skewers & roasted in tandoori oven.
Vegetable Korma $14.00
- Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
Lamb/Beef Korma $16.00
- Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
Mix Hot Pickle $2.50
Mixed Platter for Two $20.50
- A combination of two pieces of samosa, vege pakora, seekh kebab, and chicken tikka, with mint yoghurt chutney.
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
Poppadums (2 pieces) $2.00
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.

California ocean roll $11.90
Karaage chicken & pork tonkatsu $9.90
Teriyaki chicken & large king salmon & avocado $9.90
Saboro bento salmon (salmon rice box) $8.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Saboro bento salmon (salmon rice box) $8.90
Teriyaki chicken half roll $4.50
King salmon & avocado & teriyaki salmon $12.90

Cranberry + coconut toast with butter + jams $7.00
Breads + spreads $10.00
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Hot chocolate $4.00
Mocha $4.50
Toast with jams n/a
Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
Cappacino $4.00

Sal's Pizza in Christchurch Menu

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Sal's Pizza

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146 Lichfield Street, Christchurch 8011, New Zealand

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