Sal's Pizza in Christchurch Menu

PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
PULLED PORK BURGER $24.00
- jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
BLUE CHEESE SALAD $22.00
- roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
CLOUDY BAY CLAMS $18.00
- chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough

Salmon pastrami, blood orange, fennel, burrata $19
Celeriac, nashi pear, rocket, watercress, truffle $10
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Seasonal Vegetables $8
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
O.G.B Mash $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33

Pottle of Fried Rice
10. Steak Fried Rice
11. Curried Steak on Fried Rice
8. Pork & Vegetables on Fried Rice
Chicken Corn Soup
15. Roast Pork Fried Rice
16. Roast Pork & Vegetables on Fried Rice
18. Roast Pork Foo Young

Venison $33
- 220g denver steak cooked medium rare and served on garlic mash with fresh green beans and red wine jus
Classic Caesar $19 / $22 with chicken
- crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
GF= GLUTEN FREE
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
Sticky Date Pudding $12
- served hot with caramel sauce and vanilla ice cream
Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
BLAT $17.00
- with avocado
with jam and cream cheese $8.00
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
Scrambled eggs on toast: $12.50

Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
Seafood $5.00
Cashew Nut
- Stir fried meat with garlic; seasonal vegetable. onion and on top with cashew nut.
Thai Spicy Salad $17.00
- Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
Pad Prik Gang Seafood $21.50
- Combination seafood stir fried with red curry paste and coconut milk.
Pad Kra Praw
- Stir fried meat with holy basil leaf, chilli, seasonal vegetables, garlic and Thai basil sauce.
Red Curry
- Meat cooked in coconut milk, red curry paste and seasonal red vegetables.
Chicken, Beef, Pork $16.00

NACHOS SUPREME $14.90
- Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
CHIPS + SALSA $4.50
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Black or Pinto Beans
Guacamole $2.00
SNACK NACHOS $6.90
- With melted queso cheese
Coriander's Lime Rice(White or Brown)
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded

Grilled Sirloin Steak $28.00
- 200g Sirloin steak with roasted field mushroom, fresh spinach & cherry tomato coleslaw, beer battered fries & cafe de Paris butter
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
Cardrona Valley Merino Lamb Short Ribs $18.00
- orange, honey & soya glaze, Edamame bean, basil fritters & carrot
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream

Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad
Takoyaki $9.00
- Japanese ball-shaped octopus fritter
Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
Chocolate Ganache GF/A $9.00
- Sesame crisp
Beef Tataki GF/A DF $17.00
- Quick seared, thin sliced 'Silver Fern' beef fillet Mignon

Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Gorilla Burger $17.90
- Double meat, egg, tomato, lettuce, bacon, cheese, mayo, tomato sauce, hashbrown & coleslaw
Apple, Cinnamon & Cream $12.00
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Banana, Blueberries & Ice Cream $12.00
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Bacon Butties $6.50
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.

Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
Junior cheeseburger $9.50
Ham and cheese pizza $9.50
Open steak sandwich (on request) GF $20.50
- Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Duo of beef GF $29.50
- Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli

Matched with a 12 oz Cassels Best Bitter $25.00
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Calamari with chipotle mayonnaise $15.50
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Soup of the day with fresh bread & butter $15.50
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
Gluten-free base – add $2.00
Add chorizo, smoked cheese, anchovies, salami $3.00

Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
Egg on toast $8.50
- 2 eggs in any style & toast
Toasted sandwich $5.00
- two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Kids breakfast $10.00
- half portion of big breakfast
Burger & Chips $14.90
- Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
Muesli(GF) $9.00
- mixture select of oats, nuts & seeds, served with seasonal fruit, yoghurt & trim milk
Kids Toasted Bagel $6.00
- with cream cheese & jam

Buendnerfleisch and bread $22.80
Swiss Roesti and Speck $19.50
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Gateau du Jour $10.80
Ravioli $23.80
- in a pesto cream sauce
Christ church's Best Seafood Chowder $18.80
Steak Tartare $17.80 / $28.80
- seasoned minced fillet of beef

Eggs benedict $16.50
- With bacon & hollandaise
Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Pegasus burger $19.00
- Prime beef patty, bacon, smoked cheddar, onion ring, lettuce and tomato
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt

Sal's Pizza in Christchurch Menu

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Sal's Pizza

Canterbury > Christchurch > Sal's Pizza

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146 Lichfield Street, Christchurch 8011, New Zealand

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