Sal's Pizza in Christchurch Menu

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Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

(D) Seafood or Prawns $20.00
(D) Seafood or Prawns $21.00
(C) Prawns $20.00
Tom Yum Soup
- Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
(B) Combination Meats $20.00
Chicken Satay (4 pieces) $10.00
- Marinated Chicken tenderloin
Garlic & Black Pepper (served with rice)
- Steamed vegetables topping with stir fried garlic & black pepper sauce
Pad Thai (our style) Guaranteed Different
- Our style Pad Thai sauce

Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
Seafood Platter $64
- A large platter filled with smoked salmon, marinated shrimps, battered mussels, Cajun prawn skewers, salt and pepper calamari, battered Blue Cod, prawn twisters and whole shell mussels in a sweet chilli, coconut cream and coriander sauce. Served with a large wedge of toasted garlic bread, tartare sauce and tomato sauce.
Chicken and Mango Salad $13.50
- A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Hot and Spicy Pizza $18
- Pizza sauce topped with pepperoni, spicy chorizo, jalapeño and mozzarella.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Baldwin's Black Cherry Chicken $30
- A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine cherry glaze.
Nightcap’s Pancake Stack $16.50
- Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.

Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Baked Blueberry Crostada $16.00
- frangipane, vincotto, vanilla ice cream
Funghi $24.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Polenta Fries with Aioli $8.00 / $12.00
- Half / Full
Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Tarragon Chicken Breast $34.00
- with chardonnay tomatoes, charred zucchini, crispy goats cheese + friedcapers
Tiramisu $14.00
- our most popular, delicious, classic dessert
Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00

Extra Fillings $1.00
Large Hot Dog / Spring Rolls / Curry Rolls $2.90
Plain $4.00
Bacon $4.50
Bacon & Egg $5.00
Crab Stick $2.20
Fish $4.50
Chicken $6.00

Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Soup of the Day $10.00
- With artisan soup roll
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Seafood Chowder $12.50
- With artisan soup roll

Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
Ganga Jamuna Subzi $12.00
Butter Chicken $15.00
Tandoori Chicken Salad $13.00
Lamb Rogan Josh $16.00
Lamb Biryani $16.00
Prawn Malabari $17.00
Chicken Korma $15.00

Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Lamb Rogan Josh $9.50
- Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.

Fries $4.00
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
Baklava $3.00
-Combo: Souvlaki of your choice + fries + can of drink $13.00
Triple Souvlaki $13.9
- All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-Combo: Souvlaki of your choice + fries + can of drink $15.00
- Combo: Burget of your choice + fries + can of drink $21.00
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce

Served with coconut rice (gf)
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Portuguese Custard Tarts $7
Pork & Prawn Sui Mai (4 pieces) $10
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Sukor Spiced Sticky Chicken Wings $12
Pork & Lup Cheong Wonton (4 pieces) $10

BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Bowl of Fries $7.00
- served with aioli
Creamy Mushrooms $12.80
- served on ciabatta
Bowl of Fries with Sauce $5.00
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Steak Fries with Aioli $7.00
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
A Selection of Bread and Dips $12.50

Horrendous Honolulu $24.00
- Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli

Cheese $5.00
Lasagne Topper $3.20
Paua Patties $3.80
Tomato $5.00
Chocolate or Jam Raps $2.60
Mussels 1/2 Dozen $6.00
Hoki Fillets $5.00
Plain $4.30

Venison & Portobello Mushroom $21.50
- Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers
Bhajees $7.50
- Divine crispy onion and spinach fritters – so good we named the business after them, served with tamarind chutney
Garlic Naan $4.50
- Brushed with fresh crushed garlic butter
Naan $3.50
- Brushed with butter

Cake Slices $4.20
Panini $8.20
Hand Crafted Bread Sandwiches $8.20
Breakfast Wrap $7.90
Sweet Slices $4.20
Toast with Jam & Butter $4.70
Fruit Salad $6.80
Cheesecake $5.20

Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Couscous $18.50
- Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Dips $11.90
- Three Housemade Dips With Warm Bread
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Vege $19.20
- Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Birdie $18.80
- Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo