Sal's Pizza in Christchurch Menu

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Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

EGG $4.70
CHICKEN CORDON BLEU $3.00
SPRING ROLL (homemade) $2.80
VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
GIANT $6.50
HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
CHEESE & ONION PATTIE $2.40
BATTERED MUSHROOMS (4 FOR) $3.50

Fish $2.80
Whitebait Pattie $6.00
Cheese & Pineapple $6.00
Egg $5.00
Works $9.50
Sole Fillet $7.00
Cheese $5.00
Sour Cream $1.00

Hot and Spicy Crab POA
Stir Fried Abalone POA
Salmon Sashimi POA
Beef and OX Triple with Chilli Dressing $8.00
Scampi Sashimi POA
Black Pepper Venison on Sizzling Plate $28.00
Si Chun Style Pickled Vegetables $6.00
Spicy Beef on Sizzling Plate $16.00

OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
Gluten Free buns. $2.00
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHICKEN BURGER $15.00
- Chicken, chilli mayo, lettuce, smoked cheese and house-dried tomatoes.
CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
CHEERIOS $5.00
- with tom sauce.
ONION RINGS $12.00
- with SP BBQ Sauce.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.

Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Chicken with (Kung Pao, teriyaki, satay, spicy) sauce
Shanghai Dumpling (for six) $10.00
- Pretty dumpling stuffed with: Vegetarian - Bok Choy, Tofu, Shiitake Mushroom, Bean Sprouts & Ginger Spring Onion Sauce
Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
- with satay sauce
Shanghai Xiao Long Bao (for five) $13.50
- Steamed yummy juicy Buns stuffed with pork and chicken stock soup
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Oyster sauce
Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork

Red Curry Stir Fried with Prawn $20.50
- King prawn stir fried in the wok, and combined with red curry
Toong Thong (Golden Money Bags) $9.50
- Wrapped with mix of prawn, chicken and Thai herbs served with a sweet-sour dipping sauce
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Mixed Entree Platter (min for 2 people) $15.00
- A Combination of Thai Fish Cakes, Chicken Satays, Spring Rolls and Money Bags
Prawn Fried Rice $18.50
- Fried rice with prawn, vegetable and eggs prepared in Thai chef's style
Beef Yum $18.50
- Tender thinly sliced barbecued beef mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Yum Tao Hu Thod Krob $18.50
- Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
Beef Panang Curry $18.50
- Our most popular curry stir fried tender chicken, Beef or Pork sliced in a thick panang curry sauce

Prawn Mushroom Chow Mein $12.00
1 Fried Rice
1 Dozen Deep fried chicken wings
Chicken Egg Foo Young $11.00
1.5l soft drink
Tomato $4.00
Tray of fried noodles $7.00
Bami Goreng (Noodles) $11.00

Seafood chowder $19.90
- Thick and creamy chowder - full of seafood, with toasted grain loaf
-Small $5.00
Curry and a pint $25.00
- Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
Fries
Side of seasonal vegetables $6.00
Mushrooms $5.00
Ice cream sundae $11.90
- Served with real caramel, chocolate or berries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry

Seafood fried noodles $16.00
Salted fish & chicken fried rice $14.00
Celery mixed with fungus $8.00
Mini Spring Rolls $9/12E
Beef noodle casserole $14.00
Tofu with green pepper $19.00
Kung - Pao Chicken $22.00
Mushroom $2.50

CONTINENTAL BUFFET $17.00
- juice selection/cereal selection & condiments/natural yoghurt/fruit compotes/fresh fruit salad/pastries & croissants/cold cuts & cheese/fresh fruit selection/toast breads & preserves provided to your table/selection on teas & coffee provided to your table
TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
- plain, anchovy and parsley butter
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
Rustic fries and aioli $7.00
SEAFOOD PLATTER TO SHARE $55.00
- salmon, crumbed prawns, scallops, fried calamari, demitasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
AFFAGATO(GF) $8.00
- vanilla bean ice cream coated in espresso coffee, add half a shot of Frangelico or Tia Maria for $4.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00

PIZZA & PASTA
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Assortment of Tea’s & Coffees $4.50 small $5.00 large
ALL DESSERTS $12.50
All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
Beef, Bacon & BBQ Burger $15.00
- Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.

CRAB LOUIE $20.00
- asparagus, cherry tomato, avocado purée, devilled egg, seasonal greens
ADD AN EXTRA SLIDER FOR $5.00
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
SEASONAL HOUSE SLAW (GF)( V) $8.00
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS

Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Butter Naan $3.00
- Butter stuffed with layers of butter
Lamb / Beef Madras $16.00
- Boneless Lamb / Beef coked with exotic ground spices and coconut milk.
Lamb/Beef Rogan Josh $16.00
- A traditional Kashmiri curry cooked in gravy sauce of yoghurt, cinnamon, cardamoms, cloves, onion, ginger and tomato.
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Keema Naan $5.00
- Bread stuffed with spiced lamb mince.
Tandoori Roti $3.00
- Unleavened wholemeal flour bread baked in tandoor.
Lamb Bhuna $16.50
- Diced Lamb cooked with ginger, garlic, onion and spices.

Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
Smoked salmon $18.00/ $25.00
- Smoked salmon, capers, cream cheese, and red onion & cheese (Reg/ Large)
Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Fish & chips $9.00
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Vegetarian burrito $15.00
- black beans, free range eggs & avocado salsa
Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt

VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
Fried Calamari $14.00
- with garlic mayonnaise and lemon