Sal's Pizza in Christchurch Menu

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Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
Pizza $11.00
- Topped with tomato, pineapple, mozzarella and served with fries
Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette

Sweet 'N' Sour Fish $11.50
Roast Pork Foo Young $11.50
Chicken Foo Young $11.50
Combination Fried Rice $11.00
Chicken with Cashew Nuts $13.00
Thai Sweet Chilli-Beef $11.00
Prawns on Noodles $12.00
Gurnard $3.90

Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
Seasoned fries $6 Small / $8 Large
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon $5.00
Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
Gado Gado $17.00
- Steamed seasonal vegetable with creamy satay sauce
Thai Beef Salad $21.00
- Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts

-Prawns $20.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
-King prawns / mixed seafood $20.00
-Beef and Chicken recommended $18.00
Phad See Eew
- Rice noodles with egg, sweet soy and vegetables
Mixed vegetables with peanut sauce $16.00
-With king prawns or mixed seafood $20.00

Pad Khing (Ginger) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork delicately stir fried with fresh ginger, dried mushroom and vegetables
Vegetables, Cashew Nut or Peanut $2.00
Pad See-Eiw $16.50
- Combination of your choice Chicken, Beef or Pork prepared with stir fried flat noodle, dark soy sauce and seasonal vegetables in chef's secret recipe
Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
Garlic and Pepper King Prawn $20.50
- Deep fried king prawn stir fried with garlic and pepper topped with fresh coriander
Vegetarian Green Curry $16.50
- Fresh seasonal vegetables with green curry soup
Red Curry Stir Fried with Calamari $20.50
- (Thai most popular dish) Stir fried calamari in red curry paste with green beans and capsicum topped with kaffir lime leaves and fresh chilli
Fried Rice $16.50
- Fried rice with vegetable and eggs prepared in Thai chef's style

Tomato $2.50
Chocolate or Jam Donut $2.00
Chicken $4.40
Chicken Nibble (Doz) $10.00
Onion $2.50
Spring roll or $2.70
Meat Patties $2.00
1/4 Chicken & 1/2 scoop chips $6.50

EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
CHICKEN BURGER
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
CHEESECAKE OF THE DAY $8.00
- served with cream
add anchovies $4.00
add sauce $3.00
BBQ BEEF, BACON AND CHEESEBURGER
add chicken $4.00

Hotplate Tofu with Fresh Vegetables and Cashew Nuts $15 Reg / $22.50 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Soy Roast Fried Rice / Noodle $12 Reg / $18 Lge
Steam or Fried Dumplings $6.80
Fried Rice with Omelette $10.50 Reg / $16 Lge
Black Glutinous Rice Soup with Coconut $4.50
BBQ Soy Mince with Ramen $10 Reg / $15 Lge
Vegetarian Kebabs $4.50

Vegetables Here and Now $9.00
Spelt Banana Bread $12.50
- Whipped coconut butter jam
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
Mushroom $4.00
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb

500g aged ribeye on the bone $45
Gnocchi $17
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Hand cut chips $5
Popcorn $4
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise

VEGETARIAN TRILOGY(V) $28.00
- fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and rosti with wilted spinach and a poached egg
Panko crumbed prawns (5) with garlic aioli (DF)
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Maple marinated scallops (2) wrapped in bacon(DF)(GF)
Polenta chips with chilli sauce $7.00
CANTERBURY TASTING PLATTER(for 1/to share) $20.00/$35.00
- barry's bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
LEMON AND THYME ROASTED CHICKEN LEGS $28.00
- served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato, finished with jus and red currant sauce

Pics Peanut Butter $6.00
– Sundried Tomato & Cream Cheese
– Kimchi & Cream Cheese
Marmite $6.50
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
(on toasted bagel)
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli

Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Beef Rouladen w. Jasmine Rice (Spanelsky ptacek s Jasminovou ryzi) $23.50
- bacon, boiled egg, sausage and pickles wrapped in thinly sliced beef sirloin served w- jasmine rice
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Eggs Benedict $21.50
- w. house smoked salmon
Soup of the day $12.50
- please ask our friendly staff

Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Choose from $7.00
- Ham, chicken, bacon or falafel
Pesto & cheese $7.00
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Cinnamon porridge Topped with apricots, brown sugar & cream
Butter & jam $6.00
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Smoked salmon & cream cheese $8.50