Sal's Pizza in Christchurch Menu

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Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

Humming burger $14.95 - $18.95
- our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo
Sweet treats n/a
- variety of cakes, slices and raw vegan cheesecakes are made daily
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Pizza $14.00 - $25.00
Omelette $16.50
- a free-range egg omelette with a choice of filling. served with a side salad
Antipasto platter $18.95
- an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
Vegan chocolate cake $6.50
- our signature double-layered, chocolate iced, vegan chocolate cake
Pizza $14.00 - $25.00
- made with locally sourced seasonal produce, organic where possible. vegan and gluten free options

Spring Roll $4.00
Foo San Beancurd $5.00
Deep Fried Taro $4.50
Chinese Chives Dumplings $4.50
Steamed Fish Balls $5.00
Black Bean Sauce Pork Ribs $4.50
Cha Siu So $5.00
Squid Balls $4.50

Ham & Cheese Sandwich $4.5
Ice-cream sundae – chocolate or caramel $5.5
Slow cooked Pork Belly $28
- Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & summer vegetables.
Soup of the Day $12
- Ask your waiter about today’s latest creation. Served with garlic bread.
B L A T Bagel $12
- Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)
Indulgence Platter $26
- A tempting combination of 4 of our desserts (Brulee, Cheesecake, Meringue & Torte) to share (Suitable for 2 people)
Extras $4
- Toast, Tomatoes, Hash browns, Sausages, Eggs

Hot dogs $2.50
Potato fritters $1.00
6 onion rings $3.50
Crab sticks $2.20
Large hot dogs $3.80
- WITH SAUCE
Tarakihi fillet $5.20
-half scoop with order only $2.00
Battered bananas $2.50

Emerald Prawn Har Gow w/ Sesame 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
Pork & Prawn Shumai 4pc $12.00
PSDB Signature Xiaolongbao 5pc $12.00
Steamed Custard Bun 3pc $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00

Sole $5.00
Salmon $6.00
Cheese and Pineapple $4.00
Fish $5.00
RodCod $4.00
Mushroom $4.00
Tarakihi $4.00
Bacon and Egg $4.50

Boiled Chicken Giblets with Spices $8.00
Deep Fried Peanuts $4.00
Add Extra Egg +$1.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order
Chef's Special Fried Noodles with Beef $12.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Add Extra Spiced Beef +$3.00
Spiced Pork Trotter $5.00

Chicken Nuggets $15
- with shoestring fries and salad
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
Affogato +$9
- With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Pork Belly $34
- with smoked hock colcannon potatoes, asparagus, pickled cucumber & mustard jus
Fish and Chips $27
- battered white fish with thick cut chips & vegetable slaw
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
Fish and Chips $15
- battered white fish with shoestring fries and salad
Twice baked Blue Cheese Souffle $14
- with roasted cherry tomatoes, roasted almonds & mulled wine syrup

Spicy Chicken Don $11.50
Chicken Katsu Curry $12.50
Beef Yakiniku Don $11.50
Udon $10.00
Salmon Sashimi $8
Pork Katsu Curry Don $12.50
Salmon Shasimi Don $13.50
Tofu Teriyaki Don $11.50

Havoc Bacon (Nitrate free) $6.5
Egg $2.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Kumara hash $6.5
Coconut Yoghurt $3.5
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao

Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
Wok-Fried Chinese Greens $20
- sautéed in fresh gingered and garlic in a light oyster sauce and sesame glaze
Camembert & Quince Jelly $14
- rolled in chopped hazelnut
1/2 Bamboozle Beijing Duck $42
- 1. Eat the skin by dipping it in a salted black doris plum sauce then sugar, we call it ‘Duck candy’. 2. Wrap the meat with your choice of 5 spice duck stuffing sauce, hoisin or chili mayo with crisp vegetables or fruits. 3. Finish with warm brandy and duck stock shooter.
Bruddy Crunchy Sarad $12
- Chinese style potato salad with black vinegar, sesame, mild chili, spring onion and peanut crunch
Chinese Vego Doughnut (1 X Steamed & Fried) $11
- Malaysian style steamed bun filled with vegetables and nuts then deep-fried and rolled in sweet chili glaze
Sweet Apple Pork Fillet (3 Skewers) $14
Akaroa Sea Salmon $34
- on fennel-slaw with lemon chili chutney

Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Mocha Slice 'RAW' $4.50
- Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily

Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets

Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
BAGEL $5.50
- served with cream cheese and jam
FRIES $8.50
- served with aioli and sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries