Sal's Pizza in Christchurch Menu

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Sal's Pizza in Christchurch has no menu available, but can choose from many other options such as Plain or Mushroom from Akaroa Fish and Chips. Buddha Stix offers many options including Chicken Wings (4) and Fried Pork Balls (6). The Headless Mexican includes a wide range like Chips & Dips or Chips & Dips. Orange Almond Cake (GF) and pan-seared garlic King prawns With lemon and harissa from . Mosaic By Simo offers Casa Publica and Cuban Sandwich.

Nearby Sample Menus

Icecream & jelly $2
The Scotch Egg $12.5
- served hot with terra viva relish
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Mushroom, 2 eggs, spinach $5
Terra Viva Vegetable Crisps $5.5
- spiced with terra viva spice
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Potted Hot-Smoked Salmon $21
- with crispy capers, horseradish and bread
Eggs Terra Viva $24
- with mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
Spaghetti Napoletana $15
- Spaghetti topped with our home-made tomato sauce
Novembre M $16 L $21
- Mushroom, Capsicum & Onions
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
Tortellini $20
- With ricotta spinach in a cream and parsley sauce with mushrooms
Rigatoni Mafiosi Special $20
- Short tube pasta topped with tomato, mushrooms, olives & chili
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce

Crumbed or Battered Sole Fillet $5.00
Bacon $2.50
Battered Paua Fritters $2.70
Giant $6.50
Sausages $7.50
Hot Dog or Battered Sausage $2.00
Chocolate or Jam Donut $2.00
Chips - ½ Scoops. $1.50

Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.

Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
- This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
Vegetable $10.00
Spicy Pork $12.00
- Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Salmon and avocado $11.00
Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
Fried Rice (Vegetarian available) $12.00
- Fried rice with beef/chicken/shrimp/kimchi and veges
Teriyaki Chicken $12.00
- Made with our special homemade fruity soy sauce served with crispy house salad with rice
Curry Chicken (Vegetarian available) $12.00
- Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice

Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
Fries $6
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Red Plate Special $10
- bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
poached egg $1.50
Pancakes $11
- served with maple syrup & ice cream or cream

Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Extras
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Brave Beef $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
- 8 Pack $7.90
Happy Ham $5.00
Brownie $2.50
Signature Vegetarian $9.00 per head
Signature Kids $5.00 per head

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
Homemade bread, extra serve $7.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)

Sour Cream $1.10
4 Pieces of Chicken $10.80
-Regular Chips
10 Pieces of Chicken
-2 Pieces of Chicken
Large $4.30
Sweet & Sour $0.40
Chicken Fillet Burger $6.90

Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
Chimichurri
Spanish skewers $ 34.00
- A selection of meats and seafood
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Spring Rolls
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice

Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Margerita (cheese, basil leaves)
Ham (Ham, Caramelised Onion and Basil Pesto)
Garlic bread (herbs, garlic butter) $5.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Pizza (with a homemade tomato sauce base) $10.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
SOY SAUCE $0.50
TERIYAKI CHICKEN BOWL
- teriyaki chicken shreds, cabbage, cucumber, avocado, hot chilli or mayonnaise or sweet chilli
MAYO $0.50
MISO SOUP 2.50
CURRY BOWL $11.50
CHICKEN CALIFORNIA ROLL WITH EGG $6.00

Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Deep Dish Apple Pie with Ice-Cream $6.00
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis

Big Breakfast $21.00
- Streaky Bacon, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
Pancakes $8.00
- Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Sirloin 250g $28.00
Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Open Omelette $17.00
- Three egg omelette with mozzarella cheese. Bacon, tomato and spinach or Salmon, red onion and tomato or Mushroom, red onion, tomato and spinach
Bacon $17.00
Seafood and Fruit $16.00
- Grilled pineapple, spiced mango mousse, avocado, tomato, Salmon, prawns, mussels, squid, fish
Highland Wedges $12.50
- with bacon, cheese, sour cream & sweet chilli